Lunch Menu - W/c 24 04 23

Page 1

Upton House School Lunch

Week Two

SOUP Summer corn Leek and potato soup

MAIN MEAL ONE Cottage pie

Roast chicken with gravy and yorkshire puddings

MAIN MEAL TWO Pesto spaghetti

Cauliflower and feta fritter

ON THE SIDE Green salad

Sweetcorn

Garlic bread

PASTA SAUCE Tomato sauce

Roast potatoes

Green beans

Crushed swede

Creamy mushroom sauce

Roasted butternut squash and chilli

Chilli beef with tortilla chips, sour cream and guacamole

Creamy spinach pasta bake

Cauliflower and stilton Three bean minestrone

Chicken and sweetcorn bake served with garlic bread

Lentil and vegetable traybake with a toasted seed dressing

Breaded cod with tartare sauce and ketchup

Steamed rice

Baton carrots

Mixed vegetables

Broccoli Cauliflower

Potato, pepper and broccoli frittata

Oven baked chips

Garden peas

Baked beans

Carbonara sauce

Vegetable ragu Chilli beans

DESSERT Strawberry mousse Banoffee fridge cake Mango cheesecake

EVERY DAY

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

Pear and berry crumble with custard

Fresh cut fruit and yoghurt

Chocolate and coconut traybake

Fresh cut fruit and yoghurt

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish.
W/c 24 04 23

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