Upton House School Lunch


Week Two
SOUP Summer corn Leek and potato soup
MAIN MEAL ONE Cottage pie
Roast chicken with gravy and yorkshire puddings
MAIN MEAL TWO Pesto spaghetti
Cauliflower and feta fritter
ON THE SIDE Green salad
Sweetcorn
Garlic bread
PASTA SAUCE Tomato sauce
Roast potatoes
Green beans
Crushed swede
Creamy mushroom sauce
Roasted butternut squash and chilli
Chilli beef with tortilla chips, sour cream and guacamole
Creamy spinach pasta bake
Cauliflower and stilton Three bean minestrone
Chicken and sweetcorn bake served with garlic bread
Lentil and vegetable traybake with a toasted seed dressing
Breaded cod with tartare sauce and ketchup
Steamed rice
Baton carrots
Mixed vegetables
Broccoli Cauliflower

Potato, pepper and broccoli frittata
Oven baked chips
Garden peas
Baked beans
Carbonara sauce
Vegetable ragu Chilli beans
DESSERT Strawberry mousse Banoffee fridge cake Mango cheesecake
EVERY DAY
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Pear and berry crumble with custard
Fresh cut fruit and yoghurt
Chocolate and coconut traybake
Fresh cut fruit and yoghurt