Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CRUDITIES
Broccoli and red pepper
SOUP
MAIN MEAL ONE
Edible gardens
Cucumber and cherry tomatoes Edible gardens Carrot and yellow pepper
Chicken noodle and sweetcorn Spring vegetable Minted pea Roast carrot and apple Butternut squash
‘One change a week Monday’
Sweet and sour chicken with egg fried rice
Beef meatballs with chunky tomato sauce
Wholemeal tortilla, BBQ pulled pork and sweetcorn
Butternut squash cakes with creamy herby dressing
MSC salmon and pollock fisherman’s pie
MAIN
MEAL TWO
ON THE SIDE
Stir fried vegetables with sweet chilli sauce
Roast vegetable and broccoli strudel
Egg fried rice, mushrooms and bean sprouts
50/50 penne pasta, steamed cabbage and baked roots
Wholemeal wrap with red peppers, tomato and hummus Creamy turkey pie with puff pastry lid Pesto tomato and cheese crumble
All served with steamed 50/50 rice, lettuce, tomato and cucumber
DESSERT
EVERY DAY
Chargrilled pineapple with sweet chilli and coconut
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Banana loaf cake with vanilla ice cream
Skin on potato wedges, crushed peas and baked beans Steamed broccoli and carrots
Fresh cut fruit and yoghurt
Pineapple upside down cake with cream
Fresh cut fruit and yoghurt
cut fruit and yoghurt