Upton House School Lunch W/c 20 03 23 Spring Term

CRUDITIES

Cucumber and cauliflower Edible gardens
Carrot and green pepper Edible gardens
SOUP Spring minestrone Cream of mushroom Creamy tomato Pea and mint
MAIN MEAL ONE
‘One change a week Monday’ Beef bolognaise with penne pasta
MAIN MEAL TWO
Beef, vegetable and barley casserole
ON THE SIDE
Tomato and mozzarella wholemeal pitta pizza Macaroni cheese with crushed peas
50/50 penne pasta, baked squash and garden peas
DESSERT Double chocolate pudding with chocolate sauce
EVERY DAY
New potatoes, green beans and mashed roots
Crispy coated chicken with coconut curry sauce
Pork and herb chipolatas with sticky onions
Term Ends

Crispy coated Quorn with coconut curry sauce
50/50 rice, broccoli and steamed carrots
Simple spring vegetable risotto
Mashed potatoes, spring greens and sweetcorn
Apple and pear crumble with cream
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt