Lunch Menu W/c 20 03 23

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Upton House School Lunch W/c 20 03 23 Spring Term

CRUDITIES

Cucumber and cauliflower Edible gardens

Carrot and green pepper Edible gardens

SOUP Spring minestrone Cream of mushroom Creamy tomato Pea and mint

MAIN MEAL ONE

‘One change a week Monday’ Beef bolognaise with penne pasta

MAIN MEAL TWO

Beef, vegetable and barley casserole

ON THE SIDE

Tomato and mozzarella wholemeal pitta pizza Macaroni cheese with crushed peas

50/50 penne pasta, baked squash and garden peas

DESSERT Double chocolate pudding with chocolate sauce

EVERY DAY

New potatoes, green beans and mashed roots

Crispy coated chicken with coconut curry sauce

Pork and herb chipolatas with sticky onions

Term Ends

Crispy coated Quorn with coconut curry sauce

50/50 rice, broccoli and steamed carrots

Simple spring vegetable risotto

Mashed potatoes, spring greens and sweetcorn

Apple and pear crumble with cream

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Week 3
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish

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