Lunch Menu - W/c 18 09 23

Page 1

Week Three

SOUP Tomato soup Carrot soup Leek and potato Creamy mushroom Summer vegetable

MAIN MEAL ONE Chicken and leek pasta bake

Roast pork with gravy and crackling, apple sauce and Yorkshire puddings

Chicken korma with naan bread and raita

Build your own beef fajitas

Breaded fish with tartare sauce and ketchup

MAIN MEAL TWO Roasted vegetable Basil gnocchi Spinach and feta tart

Butternut squash and chickpea curry

ON THE SIDE

Sliced carrots

Green beans

Garlic bread

DESSERT Upton mess with crushed Oreo biscuits

EVERY DAY

Fresh cut fruit and yoghurt

Roast potatoes

Garden peas

Cauliflower

Fresh cut fruit and yoghurt

Fruit jellies

Steamed rice

Roasted mixed vegetable

Quorn and vegetable fajita with sour cream Fishless finger’s

Potato wedges

Roasted pepper and onions

Slaw

Oven baked chips

Baked beans

Sweetcorn

Peach and raspberry

crumble with whipped cream

Fresh cut fruit and yoghurt

Chocolate and lime

sponge

Fresh cut fruit and yoghurt

Fruit jellies

Fresh cut fruit and yoghurt

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Upton
School Lunch W/c 18 09 23
House

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