Lunch Menu - W/c 17 04 23

Page 1

Week One

SOUP

(INSET)

Thai vegetable Cream of tomato Spiced carrot and lentil Vegetable soup

MAIN MEAL ONE

Roast gammon with gravy and yorkshire pudding

MAIN MEAL TWO

Vegetable enchilada

ON THE SIDE

Roast potatoes

Steamed carrots

Honey roasted parsnips

PASTA SAUCE

DESSERT

EVERY DAY

Asian beef noodles

Butchers' sausages

Breaded cod with tartare sauce and ketchup

Vegetarian chow mien with rice

Veggie toad in the hole

Vegetable burger in a soft bun

Steamed broccoli

Crunchy slaw

Creamed potatoes

Baked beans

Garden peas

Oven baked chips

Garden peas

Sweetcorn

Tomato and chilli Cheese and chive Beef bolognaise BBQ Sausage

Chocolate blondie

Cookies and cream cake

Strawberry and apple crumble with cream

Chocolate mousse

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

THIS WEEK’S MENU
MONDAY
TUESDAY WEDNESDAY THURSDAY FRIDAY
Upton House School Lunch W/c 17 04 23
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish

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