Week Two
SOUP Summer corn Leek and potato soup
MAIN MEAL ONE
Cottage pie
MAIN MEAL TWO Pesto spaghetti
ON THE SIDE Spring roasted vegetables
Courgette
Roast chicken with gravy and yorkshire puddings
Roasted butternut squash and sage
Tomato and basil
Three bean minestrone
Chilli beef with tortilla chips, sour cream
Chicken and leek pasta bake
Breaded cod with tartare sauce and ketchup
Vegetable and feta fritter
Creamy spinach pasta bake
Lentil and vegetable traybake
Potato, pepper and broccoli frittata
DESSERT Banoffee fridge cake
EVERY DAY
Fresh cut fruit and yoghurt
Roast potatoes
Green beans
Crushed swede
Fresh cut fruit and yoghurt
Fruit jellies
Steamed rice
Baton carrots
Mixed vegetables
Broccoli
Sweetcorn
Garlic bread
Oven baked chips
Garden peas
Baked beans
Mango cheesecake
Fresh cut fruit and yoghurt
Fruit jellies
Pear and berry
crumble with custard
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish