CRUDITIES Cucumber and carrot
Edible gardens
SOUP Potato and leek Cauliflower
MAIN MEAL ONE
‘Once change a week Monday’
Beef chilli, with 50/50 rice, tortillas and mild salsa
MAIN MEAL TWO Cheesy spring vegetable crumble
ON THE SIDE
Lamb shepherds pie with root vegetable topping
Cherry tomato and broccoli
Edible gardens
Red pepper and baby corn
DESSERT
50/50 rice, steamed roots and broccoli florets
Double chocolate brownie
EVERY DAY
Fresh cut fruit and yoghurt
Sweet and sour tofu vegetable egg noodles
Savoy cabbage and sweetcorn
Broccoli cheese
Tomato and basil
Butternut squash
Chunky tomato, mozzarella and herb
penne pasta bake
Roast turkey with fruity chutney and gravy
Battered MCS pollack with tartare and lemon
Classic beef lasagne with parmesan
Garlic bread, steamed peas and baked carrots
Apple and oat
crumble with custard
New potato and pea frittata with lemon yoghurt
Roast potatoes, baked squash and seasonal greens
Quorn sausage toad in the hole with gravy
Chunky chips, garden peas and mini corn
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Lemon and oat cookie
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish