Lunch Menu - W/c 12 06 23

Page 1

SOUP Parsnip soup

MAIN MEAL ONE Cottage pie

Leek and potato soup

Tomato and basil

Vegetable soup Carrot soup

MAIN MEAL TWO Pesto spaghetti

Roast chicken with gravy and Yorkshire puddings

Chili beef with tortilla chips and sour cream

Chicken and leek pasta bake

Breaded cod with tartare sauce and ketchup

ON THE SIDE Spring roasted vegetables

Courgette

Vegetable and feta fritter

Creamy spinach pasta bake

Lentil and vegetable traybake

Potato, pepper and broccoli frittata

DESSERT Chocolate mousse

EVERY DAY

Fresh cut fruit and yoghurt

Roast potatoes

Green beans

Crushed swede

Fresh cut fruit and yoghurt

Fruit jellies

Steamed rice

Baton carrots

Mixed vegetables

Broccoli

Sweetcorn

Garlic bread

Oven baked chips

Garden peas

Baked beans

Mango cheesecake

Fresh cut fruit and yoghurt

Fruit jellies

Pear and berry

crumble with custard

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Week Two
Upton House School Lunch W/c 12 06 23
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish

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