Lunch Menu - Wc 11 09 23

Page 1

Soup Summer vegetable Leek and potato soup Creamy mushroom Tomato and basil

Main Meal One

Cottage pie

Main Meal Two Vegetable pie

Roast chicken with gravy and Yorkshire puddings

Chilli beef with tortilla chips and sour cream

Summer vegetable pinwheel Mushroom stroganoff

On The Side

Roast potatoes

Steamed broccoli

Roasted cauliflower

Green beans

Crushed swede

Steamed rice

Sweetcorn

Roasted mixed peppers and onions

Pasta carbonara

Macaroni cheese with roasted cherry tomatoes

Roasted butternut squash and sweet potato

Breaded fish with tartare sauce and ketchup

Cauliflower and chickpea spinach curry

Dessert Chocolate mousse

Every Day

Fresh cut fruit and yoghurt

Fruit jellies

Mango cheesecake

Garlic bread

Green beans

Mixed veg

Fresh cut fruit and yoghurt

Fruit jellies

Oven baked chips

Garden peas

Baked beans

Pear and berry

crumble with custard

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

Week Two MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Upton House School Lunch W/c 11 09 23
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish.

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