Week One
SOUP Bank Holiday Cream of mushroom
MAIN MEAL ONE
MAIN MEAL TWO
Cream of tomato Spiced carrot and lentil Vegetable soup
Pasta carbonara Asian beef noodles
Macaroni cheese with roasted cherry tomatoes
ON THE SIDE
Green beans
Mixed veg
DESSERT
Iced lemon sponge
EVERY DAY
Fresh cut fruit and yoghurt
Vegetarian chow mien with rice
Butchers' sausages
Veggie toad in the hole
Breaded cod with tartare sauce and ketchup
Vegetable burger in a soft bun
Steamed broccoli
Crunchy slaw
Creamed potatoes
Baked beans
Garden peas
Oven baked chips
Garden peas
Sweetcorn
Cookies and cream cake
Strawberry and apple crumble with cream
Chocolate mousse
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
THIS WEEK’S MENU
Upton House School Lunch W/c 8 05 23
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY