Lunch Menu - W/c 05 06 23

Page 1

SOUP Cream of mushroom

MAIN MEAL ONE Pasta carbonara

Thai vegetable Cream of tomato Carrot and lentil Vegetable soup

Roast gammon with gravy and Yorkshire pudding Asian beef noodles

Butchers' sausages

Breaded cod with tartare sauce and ketchup

MAIN MEAL TWO Macaroni cheese with roasted cherry tomatoes

ON THE SIDE

Garlic bread

Green beans

Mixed veg

DESSERT Iced lemon sponge

EVERY DAY

Vegetable enchilada

Roast potatoes

Garden peas

Honey roasted parsnips

Vegetarian chow mien with rice

Veggie toad in the hole

Vegetable burger in a soft bun

Steamed broccoli

Crunchy slaw

Strawberry and apple

crumble with cream

Fresh cut fruit and Yoghurt

Fruit jellies

Fresh cut fruit and yoghurt

Fresh cut fruit and yoghurt

Creamed potatoes

Baked beans

Garden peas

Fresh cut fruit and yoghurt

Fruit jellies

Oven baked chips

Batton carrots

Sweetcorn

Banoffee fridge cake

Fresh cut fruit and yoghurt

THIS
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK’S MENU Week One
Upton
Lunch W/c 05 06 23
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish
House School

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