Lunch Menu W/c 03 07 23

Page 1

Soup

Summer Vegetable Leek and Potato Soup Creamy Mushroom Tomato and Basil

Main Meal One Cottage Pie

Roast Chicken with Gravy and Yorkshire Puddings

Chili Beef with Tortilla Chips and Sour Cream

Main Meal Two Vegetable Pie

Summer Vegetable Pinwheel Mushroom Stroganoff

On The Side

Steamed Broccoli

Roasted Cauliflower

Roast Potatoes

Green Beans

Crushed Swede

Steamed Rice

Sweetcorn

Roasted Mixed Peppers and Onions

Pasta Carbonara

Macaroni Cheese with Roasted Cherry

Tomatoes

Roasted Butternut Squash and Sweet Potato

Breaded Fish with Tartare Sauce and Ketchup

Cauliflower and Chickpea Spinach

Curry

Dessert Chocolate Mousse

Every Day

Fresh Cut Fruit and Yoghurt

Fruit Jellies

Mango Cheesecake

Garlic Bread

Green Beans

Mixed Veg

Fresh Cut Fruit and Yoghurt

Fruit Jellies

Oven Baked Chips

Garden Peas

Baked Beans

Pear and Berry

Crumble with Custard

Fresh Cut Fruit and Yoghurt

Fresh Cut Fruit and Yoghurt

Fresh Cut Fruit and Yoghurt

Week Two MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish.
Lunch W/c 03 07 23
Upton House School

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