Lunch Menu - 5/3/18

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Menu 5th March 2018

Monday

Tuesday

Wednesday

Something

●Turkey

●Roast Chicken

Hot

Goulash

●Lamb Shepherd’s Pie

with Stuffing

Contains Milk Celery

Contains Gluten

●Quorn

●Cheese and

Cottage Pie

Rocket Quiche

Contains Egg Milk

Contains Egg Milk Gluten

Contains Celery Gluten

●Cheddar and Something Veggie

Tomato Croissants Contains Milk Gluten Egg

Jacket / Pasta

●Jacket Potato with Chinese Beef Contains Celery

On the Side. One Seasonal Vegetable Plus

Salad Bar

● Rice ●Carrots ●Green Beans

Sponge Cake Sweet

Olive Oil Contains Gluten

●New Potatoes

●Cabbage ●Sweetcorn

●Jackets with Sweet and Sour Quorn Contains Celery

●Beef Spaghetti Bolognese

Friday

●Battered Cod Fish Fingers

Contains None

Contains Fish Gluten

● Macaroni

●Cheese and

Cheese

Onion Filo Parcels

Contain Milk

Contain Gluten Milk

●Jackets with Cottage Cheese Contains Gluten Milk

●Jackets with Beans & Cheese Contains Milk

●Roast Potatoes ● Garlic Bread ●Mashed Contains Sulphites Potatoes Contains Gluten Contains Milk ●Carrots ●Sweetcorn ● Baked Beans ●Peas ●Broccoli ●Peas

Daily fish meat or vegetarian item with a choice of fresh vegetable and composite salads

● Victoria Something

●Pasta with

Thursday

Contains Gluten Milk Egg

● Waffles with Strawberry Sauce Contains Milk Egg Gluten

●Apple and

●White

Peach Crumble with Cream

Chocolate Krispy Cakes

Contains Milk Gluten

Contains Milk Soya

●Various Sweet Pots

Daily selection of homemade yoghurt, jelly and custard pots. If you have any allergy queries, please ask the kitchen.


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