r
LANGUGES WEEK MENU 26TH FEBRUARY 2018
Something Hot
Something Veggie
Monday
Tuesday
Greece
Thailand
●Beef
●Chicken Mai
Stiffado
Siam
Contains None
Contains None
●Spanikopita Contains Gluten Milk
●Dolmades Contains None
Jacket / Pasta
●Jackets with Sweet and Sour Quorn Contains Celery Egg
On the Side. One Seasonal Vegetable Plus Salad Bar
●Greek Patates
●Peas & Carrots
●Lentil and Sweet Potato Mai Siam Contains None
●Fried Plantain ●Pad Thai Noodles Contains Gluten
●Khao Hom Mali
●Chinese Cabbage & Sweetcorn
Wednesday Thursday Spain
● Jerez & Chorizo Asado de Cerdo Contains Sulphites
● Españole Tortilla Con Manchego Contains Milk Egg
Morocco
●Lamb Tagine
Friday Mexico
● Chilli Con Carne
Contains Celery
Contains Celery Sulphites
●Vegetable
●Cheese
Tagine Contains Milk Gluten
Quesadillas Contains Milk Gluten
●Flat breads
●Tortilla
Contains Gluten
Chips
●Jackets with
●Pasta with
Chorizo
Olive Oil
Contains Celery Sulphites
Contains Gluten Sulphites
●Marjoram
●Cous Cous
Roast Patats
Contains Gluten
● Carrots &
● Cabbage,
Green Beans
Peas
●Pastas Con Aceite de Oliva Contains Gluten
●Arroz ● Refried Beans, Peas
Daily fish meat or vegetarian item with a choice of fresh vegetable and composite salads
●Pasta Flora
●Mango &
with Cream
Orange Fruit Ice Smoothie
Contains Milk Gluten Egg
Contains Milk
● Churros & Chocolate Sauce Contains milk Gluten Egg
● Moroccan Rice Pudding
●Various Sweet Pots
Contains milk
Daily selection of homemade yoghurt, jelly and custard pots. If you have any allergy queries, please ask the kitchen.