Lunch Menu W/c 18/3/19

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Menu 18th March 2019

Something Hot

Something Veggie

Jacket / Pasta

Monday

Tuesday

●Minced Beef

●Pork

Chilli with Tortilla Chips

Sausages with Gravy

Contain Celery

Contains Gluten Sulphites

●Vegan Lentil

●Vegan

& Vegetable Chilli

Sausages with Gravy

Contains Celery

Contain Egg Gluten

●Jacket Potato with Roast Turkey in Gravy Contains None

On the Side. One Seasonal Vegetable Plus

Salad Bar

●Steamed Rice Contains None

●Carrots ●Green Beans

Thursday

Friday

●Roast Lamb

●Tomato Pesto

●Cod

with Mint Sauce Contains None

Chicken Breast Contains None

Fishcakes Contains Fish Gluten

●Gluten Free

●Cheese and Roasted Onion Croissants

Contains Gluten Milk

Vegan Gnocchi in Tomato sauce

●Pasta with

●Jackets with

●Pasta with

●Jackets with

Olive Oil

Beef Bolognese

Olive Oil

Baked beans

Contains Gluten

Contains Mustard

Contains Gluten

Contains None

●Mashed Potato Contains Milk Sulphites

●Cabbage ●Sweet Corn

●Ratatouille & Sour Cream Stuffed Wraps

Contains None

●Roast Potatoes ●New Potatoes Contains Sulphites Contains None ●Carrots ●Broccoli ●Peas ●Sweet Corn

Contains Milk Gluten Egg

●Pasta in Tomato sauce Contains Gluten

● Peas ● Beans

Daily fish meat or vegetarian item with a choice of fresh vegetable and composite salads

● Sticky Lemon Sponge with Custard Something Sweet

Wednesday

Contains Gluten Egg

●Apple and

● Mini Chocolate Eclairs

● Flapjack Contains Milk Gluten

Contains Milk Gluten Egg

Mincemeat Crumble with Cream

●Various Sweet Pots

Contains Milk Gluten

Daily selection of homemade yoghurt, jelly and custard pots. If you have any allergy queries, please ask the kitchen.


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