Lunch Menu - 14/5/18

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Menu W/c 14th May 2018

Something Hot

Something Veggie

Monday

Tuesday

Wednesday

Thursday

●Minced Lamb

●Barbecue

●Roast Turkey

●Beef

Bolognese

Chicken

with Chutney

Contains Celery

Contains None

Contains None

●Vegetable Mince Bolognese Contains Soya Celery

Jacket / Pasta

●Jackets with Vegetable Curry Contains None

On the Side. One Seasonal Vegetable Plus

Salad Bar

●Spaghetti ●Carrots ●Sweetcorn

Sponge with Buttercream Sweet

Vegetable Cheese & Bean Burrito

●Spinach and Cream Cheese Roulade

Contains Celery

●Vegetable

●Cumberland Pork Sausages with Gravy Contain Gluten Sulphites

●Vegetarian

Contains Gluten

Sausages with Gravy

●Jackets with

●Pasta with

●Jackets with

Olive Oil

Lamb Chilli

Basil Pesto

Baked Beans

Contains Gluten

Contains None

Contains Gluten

●Roast Potatoes ●Carrots ●Green Beans

●Steamed

Contains Gluten Milk

Contains Egg Milk Gluten

●Pasta with

●Basil Pesto Pasta Contains Gluten

●Cabbage ●Peas

Bourguignon

Rice

●Broccoli ●Sweetcorn

Contain Soya Gluten

●Mashed Potato Contains Milk

● Peas & Baked Beans

Daily fish meat or vegetarian item with a choice of fresh vegetable and composite salads

● Victoria Something

●Roasted

Bourguignon

Friday

Contains Milk Gluten Egg

● Vanilla Ice Cream Contains Milk

●Apple and Peach Crumble with Cream Contains Milk Gluten Egg

● Various Sweet Pots

● Blueberry Muffins Contains Milk Gluten Egg Soya

Daily selection of homemade yoghurt, jelly and custard pots. If you have any allergy queries, please ask the kitchen.


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