TUTORIAL FST359 CHAPTER 2: CENTRIFUGE QUESTION 1 In a centrifuge operating at 70 L/minutes, 50% of the food particles required size was reduced to 15 µm (d). Given: Particle density (ps) Liquid density (pL) Liquid viscosity ()
= 1155 kg/m3 = 1053 kg/m3 = 1.5 Poise
i) Calculate the feasibility value of the centrifuge. (5 marks) ii) By using the information shown in Table 1 below, decide if this operation is feasible to be carried out in a tubular, disc, or decanter centrifuge. (1 mark) Table 1: List of centrifuge and its feasibility value Types of Centrifuge Tubular Disc Decanter Q liter/minute 10-100 2-2,000 15-2,300 -8 -8 Q/∑ m/s 5-35 x 10 8-50 x 10 500-150,000 x 10-8 ANSWER Step 1: Convert into
kg value ms
u liquid vis cos ity u 1.5Poise g 1kg 100cm u 1.5 cm s 1000g 1m kg u 0.15 ms
Step 2: convert d into m value d 15m d 15 106 m
Step 3: use this formula u
gd 2 s l 18