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Centro Universitário Christus

história de sucesso

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Centro Universitário Christus

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Centro Universitário Christus

Visita Técnica ao Hospital Sarah Kubitschek e à ISM Alimentação e Serviços: conhecendo as possibilidades de atuação no processo de formação profissional

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Centro Universitário Christus

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Centro Universitรกrio Christus

A formaรงรฃo universitรกria em engenharia: curso de fรฉrias sobre conhecimentos teรณricos e prรกticos necessรกrios ao desenvolvimento de um projeto, com conceito do programa โ€œMinha Casa โ€“ Minha Vida โ€“ MCMVโ€

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A testagem de teorias de Popper

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lguns dias atrĂĄs, eu estava ao telefone com um amigo.

EstĂĄvamos a conversar sobre filosofia. Como sempre fomos dados Ă ciĂŞncia, descambamos para Popper. Passamos, aproximadamente, uma hora e meia conversando sobre filosofia da ciĂŞncia. Ă&#x2030; sempre muito saudĂĄvel e, por vezes animador, conversar sobre isso. Essa conversa que tivemos me fez lembrar um episĂłdio interessante que presenciei dentro de um Ă´nibus quando estava a voltar para casa, ocasiĂŁo em que ainda era estudante da Universidade de SĂŁo Paulo. Um grupo de amigos estava Ă  minha frente e, durante todo o caminho, conversavam sobre vĂĄrios assuntos, entre estes, filosofia da ciĂŞncia. Conversa vai e conversa vem dentro do coletivo, e eis que um dos integrantes do grupo pergunta: â&#x20AC;&#x153;toda teoria inventada por nĂŁo sei quem ĂŠ aceita assim, sem mais nem menos? Tem teoria por tudo que ĂŠ canto!â&#x20AC;?. 1mR p WDUHID IiFLO DQD OLVDU RV FDPLQKRV TXH OHYDP XP FLHQWLVWD D FRQFHEHU XPD WHRULD$FUHGLWRTXHSDUDLVVR DFRQWHFHU GLYHUVRV IDWRUHV

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O DIREITO NA PRÁTICA O Núcleo de Prática Jurídica (NPJ) possui prédio próprio, localizado no Campus Dom Luís, com o fim de preparar os alunos do Curso de Direito para a prática da advocacia. Lá, são ministradas as disciplinas de estágio. Além disso, o discente tem a oportunidade de atuar em casos reais, prestando serviço de atendimento à comunidade, junto à Defensoria Pública. UNICHRISTUS, UM LUGAR DE CONQUISTAS.


20

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Centro Universitário Christus

A doçaria Brasileira: Origem e Influências

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s primeiras trocas entre os navegantes portugueses e os

ameríndios brasileiros ocorreram em 24 de abril de 1.500 e representam um marco importante na história da doçaria brasileira. Nesta data, conforme relata Pero Vaz de Caminha em sua carta ao rei de Portugal, o indígena brasileiro teve seu primeiro contato com uma iguaria doce, eram os fartes ou férteis (FERNANDES, 2012). ´'HUDPOKHGHFRPHUSmRHSHL[HFR]L GRFRQIHLWRVIDUWpLVPHOHILJRVSDVVD GRV1mRTXLVHUDPFRPHUTXDVHQDGD H VH DOJXPD FRLVD SURYDUDP ORJR D ODQoDYDPIRUDµ

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e ex-monitora da disciplina de doçaria

Ilana B. C. Rocha Professora e Coordenadora Adjunta do Curso de Gastronomia da Unichristus

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22

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Centro Universitรกrio Christus

Efeitos in vitro do acido gรกlico em fungos resistentes

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Centro Universitário Christus

Avaliação dos efeitos do tratamento térmico sobre o suco de melão utilizando ressonância magnética nuclear

E

m 2014, o Brasil produziu 590 milhões de toneladas

de melão. 1A elevada produção de frutos como o melão somada com a demanda por produtos alimentares processados que apresentem propriedades sensoriais e nutricionais similares ao do alimento in natura, como exemplo o suco de melão, têm levado a indústria a investigar técnicas que favoreçam a melhoria do controle de qualidade de processos.

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Kirley M. Canuto (PEUDSD$JURLQG~VWULD7URSLFDO

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Centro Universitário Christus

1R WUDWDPHQWR WpUPLFR IRUDPDGLFLRQDGRVP/GHVXFR GHPHOmRHPXPWXERGHHQVDLR RTXDOIRLFRQHFWDGRjKDVWHGR WHUPRSDU H FRORFDGR QR EDQKR WHUPRVWiWLFRDWpDWLQJLUDWHP SHUDWXUD GH  Â&#x17E;& 'HFRUULGRV  PLQXWRV GH LPHUVmR R VXFR IRLVXEPHWLGRDXPUHVIULDPHQ WRHPXPEpTXHUFRQWHQGRiJXD H JHOR SRU  PLQXWRV DWp DWLQ JLUDWHPSHUDWXUDGHÂ&#x192;&(P VHJXLGD R VXFR WUDWDGR WHUPL FDPHQWHIRLKRPRJHQHL]DGRHP XP DJLWDGRU GH WXERV PDUFD 7HFQDOSRUVHJXQGRVHFHQ WULIXJDGR &HQWUtIXJD ([FHOVHD ,, SRUPLQXWRV $SyV D FHQWULIXJDomR IR UDP UHWLUDGRV  Â&#x2014;/ GR VR EUHQDGDQWHVHQGRHVWHYROXPH WUDQVIHULGR SDUD XP eppendorf DR TXDO IRUDP LPHGLDWDPHQWH DGLFLRQDGRV  Â&#x2014;/ GH ('7$  P0  Â&#x2014;/ GH >  + @ PHWDQRO GHXWHUDGR  Â&#x2014;/ GH > + @ WULPHWLOVL OLO SURSLRQDWR GH VyGLR 763    $ DGLomR GH ('7$ IRL IHLWD FRP R LQWXLWR GH VH PH OKRUDU D UHVROXomR GRV VLQDLV GHUHVVRQkQFLDSDUDDTXDQWLIL FDomRGHiFLGRVRUJkQLFRVWDLV FRPR RV iFLGRV FtWULFR H PiOL FR  2V HQVDLRV IRUDP UHDOL]D GRVHPWULSOLFDWDXWLOL]DQGRVH DPRVWUDVGRVXFRFRQWUROH 6&  HGRVXFRWUDWDGRWHUPLFDPHQ WH 677  Ressonância Magnética Nuclear Os experimentos de RMN de ¹H dos sucos de melão foram realizados em um espectrômetro Bruker Avance DRX500, operando na frequência

do hidrogênio a 499,80 MHz, equipado com uma sonda multinuclear de detecção inversa de 5 mm. Os espectros foram adquiridos por meio da sequência de pulsos com supressão do pico da água noesygppr1d (tr-90°t1-90°-tm-90°-aquisição), cuja largura de pulso foi de 9,7 μs (54,7 dB), empregando-se um tempo de mistura de 100 ms, tempo de reciclo (tr) de 20 s e tempo de aquisição de 3,28s. O tempo de reciclo foi definido a partir da determinação prévia de 5T1 (tempo de relaxação longitudinal) obtida em um experimento de inversão-recuperação. Os espectros foram registrados com 64 transientes de 64K pontos em uma janela espectral de 10000 Hz. Os deslocamentos químicos foram expressos em ppm (G) e referenciados em relação ao sinal TSP em 0,00 ppm. A identificação dos metabólitos foi baseada na comparação dos sinais de ressonância com dados da literatura e de uma base de dados especializada (Metabolomics Repository of Bordeaux), considerando-se o deslocamento químico, a multiplicidade e o constante de acoplamento. 24 A quantificação dos metabólitos presentes nos sucos estudados foi feita por normalização das áreas dos sinais com relação à área do sinal do padrão interno TSP (0,59 mM). As concentrações absolutas foram determinadas de acordo com a Equação 1, segundo a qual a concentração do analito é proporcional à razão entre a área

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27

integrada do sinal analisado em relação ao sinal do TSP. As correções da linha de base e da fase bem como a integração foram processadas no próprio programa do espectrômetro (Topspin v. 1.3) nanalito AIanalito = AITSP n TSP

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Tabela 1. 9DORUHVGDTXDQWLILFDomRGHPHWDEyOLWRVREWLGRVSRUPHLRGDLQWHJUDomRGRVHVSHFWURVGH501 Metabรณlito

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29

Tabela 2. $QiOLVHHVWDWtVWLFD - 7HVWHWGHStudent. Metabólito Valor tcalculado

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6HJXQGR -DHJHU R KL GUR[LPHWLOIXUIXUDO +0)  SRGH VHU XVDGR FRPR XP LQGL FDGRU GH IUHVFRU H GH TXDOLGDGH GH VXFRV SRU DSUHVHQWDU XPD FRQFHQWUDomRtQILPDRXDXVrQFLD QRVVXFRVIUHVFRVHQmRWUDWDGRV PDV XPD FRQFHQWUDomR HOHYDGD DSyV R WUDWDPHQWR WpUPLFR RX HPORQJRSHUtRGRGHDUPD]HQD PHQWR 8P HVWXGR UHDOL]DGR SRU 'DPDVFHQR PRVWUD R HIHLWR GR WUDWDPHQWR WpUPLFR QR SUR FHVVDPHQWR GD FDMXtQD YHULIL FDQGRTXHXPWUDWDPHQWRD Â&#x17E;& SURPRYH PHQRU GHJUDGDomR GHiFLGRDVFyUELFRHPHQRUFRQ FHQWUDomRGH+0)

Centro Universitário Christus

Referências

 %HUWHOOL ' /ROOL 0 3DSRWWL * %RUWRORWWL / 6HUUD * 3OHVVL 0 J. Agric. Food Chem.201058

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&ODXVHQ053HGHUVHQ%+%HU WUDP+&.LGPRVH8J. Agric. Food Chem.201159

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Conclusão

:LVKDUW'6Trends Food Sci. Technol.200819

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Você sabia que a Rede de Apoio à Monografia possui plantões nos três turnos para atender aos alunos e aos professores da Unichristus? As professoras da RAM ficam no 5º andar e estão sempre disponíveis para atendê-lo e orientá-lo quanto aos aspectos metodológicos do seu trabalho científico. U N I C H R I S T U S U M L U G A R D E C O N Q U I S TA S .


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Cozinha Francesa: História Moderna, Contemporânea, Técnicas de Cozinha e sua Influência na Formação Gastronômica Brasileira

A

França é tradicionalmente o país que dá maior

importância à sua gastronomia, e os franceses, há muitas gerações, comungam na certeza de que, sob seu solo, elaborase a melhor cozinha do mundo (PITTE, 1993). Segundo Massialot, autor do Le cuisinier Royal et Bourgeois (1691), citado por FLANDRIN (1998), a França, acima de todas as outras nações europeias, superou as adversidades climáticas e aprimorou-se em bom gosto e destreza no preparo das refeições. Apesar de mundialmente conhecido, o requinte e o bom gosto não eram um privilégio dos franceses, pois, nos séculos XVII e XVIII, eles tinham consciência de possuí-los há poucas gerações. 'H DFRUGR FRP /($/   QR VpFXOR ;9, D FR]LQKD IUDQFHVDVRIUHXXPDJUDQGHLQIOX rQFLDGRVLWDOLDQRVSULQFLSDOPHQWH GHSRLVTXH+HQULTXH,,GD)UDQoD VHFDVRXFRPDQREUH&DWDULQDGH 0pGLFL GD ,WiOLD (OD WURX[H XPD FRPLWLYD GH JUDQGHV SDVWHOHLURV H

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Referências

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Aspectos ร‰ticos na Experimentaรงรฃo Animal

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A mata ciliar: preservar é preciso

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ReferĂŞncias

Brazil. &DG 6DOXG 3XEOLFD  

%/$&.:(// 6 +(1'5,; 3& Common anemias: What Lies Beneath - Anemias Comuns Clinician Reviews 0HGVFDS    

+$'/(50&&0-8/,$12 < 6,*8/(0 ' 0 Anemia do lactente: etiologia e prevalĂŞncia.-RU QDOGH3HGLDWULD5LRGHMD QHLURYQ

%251,$5*&267$-Ă&#x201D;1,25 ,%$0,0-Ă&#x201D;1,25-Protocolos assistenciais: Maternidade Escola da Universidade Federal do Rio de Janeiro: coletânea de artigos: anestesiologia, neonatologia e obstetrĂ­cia  HG 5LR GH -DQHLUR 3R'  S 'LVSRQtYHO HP KWWSPDQXDO ]]FRPGRFXQWLWOHG SRU WDOPDWHU QLGDGHHVFRODGD XIUM! $FHVVR HP  GH PDUoR 

+(025,2 Apostila: Protocolos de tratamento hematologia e hemoterapia do Instituto Estadual de Hematologia Arthur de Siqueira CavalcantiHG5LRGH -DQHLUR ([SUHVVR *UiILFD H (GL WRULD

%5$6,/ &RRUGHQDomR *HUDO GD 3ROtWLFD GH $OLPHQWDomR H 1XWUL omR Anemia ferropriva.'LVSRQt YHO HP SRUWDOVDXGHJRYEUDOL PHQWDFDRGHIBIHUURFIP! $FHVVR HPGHPDLR

-(-( 0 2 et al Quantitation of red cell-associated IgG using an immunoradiometric assay. Transfusion     -25'ÂŽ25(%(51$5',-/ '%$5526),/+2$A PrevalĂŞncia de anemia ferropriva no Brasil: uma revisĂŁo sistemĂĄtica. 5HY 3DXOLVWD GH 3HGLDWULD    

)$,/$&( 5 5 )(51$1'(6 ) % )$,/$&( 5 Hemog rama: Manual e interpretação  HG3RU WR$OHJ UH$U WPHG S

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)(55(,5$ 0 / et al Effectiveness of weekly iron sulfate in the Family Health Program in Caruaru, Pernambuco State,

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