UCuisine Fall 2013

Page 2

UCuisine

AWARDS

2013 Connecticut Magazine Best Ice Cream in Connecticut UConn Dairy Bar

FALL 2013

Yankee Magazine Best of New England: Editor’s Choice UConn Dairy Bar

CONTENTS From The Director...............................................................................................1 Retail Operations Hours...............................................................................2,3 Normal Dining Unit Hours...............................................................................3 Union Street Market...........................................................................................4 UC Cafes & Other Coffee Shops.......................................................................5 Restaurants............................................................................................................6 Grab & Go’s.............................................................................................................6 Convenience Store.............................................................................................6 Dining Unit Descriptions...................................................................................7 Not Just Desserts Bakery...................................................................................8 University Catering..............................................................................................9 Moveable Feasts...................................................................................................9 Additional Services...........................................................................................10 Backpack Policy..................................................................................................10 Resident Dining Unit Standard Fare............................................................11 UC Cafes Standard Daily Fare........................................................................12 The Blue Cow............................................................................................................13 U-Recycle Food Container Program............................................................14 Recipes From Home.........................................................................................15 Local Routes Program.....................................................................................16 Meal Plan Options......................................................................................17,18 Rightsizing Your Meal Plan.............................................................................18 Special Meal Events.........................................................................................19 Dining Unit Menus.....................................................................................20-47 Dining Unit Openings.....................................................................................48 Dining Unit Holiday & Break Hours............................................................48 Dining Unit Pre-Finals, Finals & Commencement Meals.....................49 Selected Frequently Asked Questions.................................................50,51 Dining Etiquette................................................................................................51 Healthy Husky Guidelines...............................................................................52 Student Employment Information..............................................................53 Resident Dining Units & Retail Operations Map....................................53 Important Dining Phone Numbers.............................................back cover

NACUFS Silver Medal Best Local Foods Recipe Contest 2012 Yankee Magazine Best Ice Cream in New England UConn Dairy Bar Connecticut Magazine Best Ice Cream in Connecticut UConn Dairy Bar Environmental Leadership Award C. Dennis Pierce The Connecticut Journalism Award C. Dennis Pierce Best Business in Windham County Award Sierra Magazine 2012 Top 5 “Coolest Schools” PETA: Elite 8 Most Vegan Friendly Schools 2011

Sierra Magazine 2011 Top 20 “Coolest Schools”

Bronze Medal NACUFS Northeast Regional Culinary Competition 2009 3rd Place NACUFS Most Innovative Nutrition Contest 2008 NRA MenuMasters Award for Healthful Innovations Campbell's Golden Ladle Award Silver Medal UMass 14th Annual Chef Culinary Competition Other NACUFS Loyal E. Horton Awards 2012 Bronze Medal McMahon Dining Renovation 2010 Silver Medal University Catering Special Event 2008 Gold Medal: Whitney/Local Routes 2007 Silver Medal: Union Street Market 2006 Silver Medal: Whitney Dining 2005 Bronze Medal Chuck & Augie’s & Union Street 2004 Bronze Medal NOSH Kosher Kitchen

MISSION STATEMENT The Department of Dining Services’ purpose is to nourish the university community by providing quality, diverse and nutritious foods with consideration for our environment. We believe that successful business and individual responsibility for sustainable development go hand-in-hand. Together, we can help sustain the planet.

MEMBERSHIPS

. National Restaurant Association . National Association of Convenience Stores . National Association of College and . .

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University Food Services National Association for Catering Events University & College Designers Association

. Connecticut Northeast Organic Farming Association (CT NOFA)

. Slow Foods . CT Department of Agriculture Farm to Chef TM

Program/Buy CT Grown

. Working Lands Alliance

University of Connecticut Department of Dining Services

Other NACUFS Culinary Medals 2008 - Regional Silver Medal 2007 - Regional Bronze Medal 2007 - First Place Local Recipe 2006 - Regional Silver Medal 2005 - Regional Bronze Medal 2005 - Regional Gold Medal 2005 - National Bronze Medal 2004 - Regional Bronze Medal

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TM

The Blue Cow

Dining Services is not responsible for typographical errors or omissions in this document. Menus and hours are subject to change. Dining Services reserves the right to alter service in the dining facilities to put on large campuswide picnics/BBQ’s. Rebates will not be provided because of unit closures. Resident meal plans are good for the Like us on semester only. Please keep in mind that when dining units are closed for the week of Thanksgiving Break and other closings, meal plans are not active. follow us on follow us on Like us on

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Union Street Market

Chuck & Augies

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University of Connecticut Department of Dining Services

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