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UCuisine

FALL 2013

Your Guide to UConn’s Department of Dining Services Menus, Meal Plans and So Much More

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spoon... Proudly Providing Dining Services to the UConn Community for over 130 years!


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AWARDS

2013 Connecticut Magazine Best Ice Cream in Connecticut UConn Dairy Bar

FALL 2013

Yankee Magazine Best of New England: Editor’s Choice UConn Dairy Bar

CONTENTS From The Director...............................................................................................1 Retail Operations Hours...............................................................................2,3 Normal Dining Unit Hours...............................................................................3 Union Street Market...........................................................................................4 UC Cafes & Other Coffee Shops.......................................................................5 Restaurants............................................................................................................6 Grab & Go’s.............................................................................................................6 Convenience Store.............................................................................................6 Dining Unit Descriptions...................................................................................7 Not Just Desserts Bakery...................................................................................8 University Catering..............................................................................................9 Moveable Feasts...................................................................................................9 Additional Services...........................................................................................10 Backpack Policy..................................................................................................10 Resident Dining Unit Standard Fare............................................................11 UC Cafes Standard Daily Fare........................................................................12 The Blue Cow............................................................................................................13 U-Recycle Food Container Program............................................................14 Recipes From Home.........................................................................................15 Local Routes Program.....................................................................................16 Meal Plan Options......................................................................................17,18 Rightsizing Your Meal Plan.............................................................................18 Special Meal Events.........................................................................................19 Dining Unit Menus.....................................................................................20-47 Dining Unit Openings.....................................................................................48 Dining Unit Holiday & Break Hours............................................................48 Dining Unit Pre-Finals, Finals & Commencement Meals.....................49 Selected Frequently Asked Questions.................................................50,51 Dining Etiquette................................................................................................51 Healthy Husky Guidelines...............................................................................52 Student Employment Information..............................................................53 Resident Dining Units & Retail Operations Map....................................53 Important Dining Phone Numbers.............................................back cover

NACUFS Silver Medal Best Local Foods Recipe Contest 2012 Yankee Magazine Best Ice Cream in New England UConn Dairy Bar Connecticut Magazine Best Ice Cream in Connecticut UConn Dairy Bar Environmental Leadership Award C. Dennis Pierce The Connecticut Journalism Award C. Dennis Pierce Best Business in Windham County Award Sierra Magazine 2012 Top 5 “Coolest Schools” PETA: Elite 8 Most Vegan Friendly Schools 2011

Sierra Magazine 2011 Top 20 “Coolest Schools”

Bronze Medal NACUFS Northeast Regional Culinary Competition 2009 3rd Place NACUFS Most Innovative Nutrition Contest 2008 NRA MenuMasters Award for Healthful Innovations Campbell's Golden Ladle Award Silver Medal UMass 14th Annual Chef Culinary Competition Other NACUFS Loyal E. Horton Awards 2012 Bronze Medal McMahon Dining Renovation 2010 Silver Medal University Catering Special Event 2008 Gold Medal: Whitney/Local Routes 2007 Silver Medal: Union Street Market 2006 Silver Medal: Whitney Dining 2005 Bronze Medal Chuck & Augie’s & Union Street 2004 Bronze Medal NOSH Kosher Kitchen

MISSION STATEMENT The Department of Dining Services’ purpose is to nourish the university community by providing quality, diverse and nutritious foods with consideration for our environment. We believe that successful business and individual responsibility for sustainable development go hand-in-hand. Together, we can help sustain the planet.

MEMBERSHIPS

. National Restaurant Association . National Association of Convenience Stores . National Association of College and . .

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University Food Services National Association for Catering Events University & College Designers Association

. Connecticut Northeast Organic Farming Association (CT NOFA)

. Slow Foods . CT Department of Agriculture Farm to Chef TM

Program/Buy CT Grown

. Working Lands Alliance

University of Connecticut Department of Dining Services

Other NACUFS Culinary Medals 2008 - Regional Silver Medal 2007 - Regional Bronze Medal 2007 - First Place Local Recipe 2006 - Regional Silver Medal 2005 - Regional Bronze Medal 2005 - Regional Gold Medal 2005 - National Bronze Medal 2004 - Regional Bronze Medal

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Dining Services is not responsible for typographical errors or omissions in this document. Menus and hours are subject to change. Dining Services reserves the right to alter service in the dining facilities to put on large campuswide picnics/BBQ’s. Rebates will not be provided because of unit closures. Resident meal plans are good for the Like us on semester only. Please keep in mind that when dining units are closed for the week of Thanksgiving Break and other closings, meal plans are not active. follow us on follow us on Like us on

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Union Street Market

Chuck & Augies

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FROM THE DIRECTOR “Part of the secret of success in life is to eat what you like and let the food fight it out inside.” ~Mark Twain

First Camera, Then Fork One of the many pleasures that makes me proud of being a member of the Department of Dining Services is how, every day, we are able to meet the dining expectations of the University of Connecticut’s diverse community. During each semester, day in and day out, with no bearing on inclimate weather, road conditions or economic world affairs we are preparing and serving in excess of one hundred and eighty thousand meals per week. We have come a long way since September 28, 1881, when the university provided meals for approximately twelve men, who were in residence at Whitney Hall, three faculty members and one or two staff. It is interesting how times have changed. “You are what you eat,” was a quote that began in the sixties and started the healthy food movement. As I visit restaurants and even our own dining facilities I see individuals taking pictures with their cell phones. I believe with today’s technology the phrase for the Millennials or Generation Y is, “You are what you photograph.” Isn’t it interesting that the trend is to capture the dining moment and memorialize it through Snapchat or Instagram? In the olden days, when you ate a good meal, you’d describe it to your friends on the phone or in person. You might have remarked, “You wouldn’t believe the meal I had last night.” But, as you know, a picture is worth a thousand words. Posting a picture of your food may be a quick, easy way to share the fine details of a memorable dining experience. A picture of a dish from a great restaurant or an overstuffed burrito from a local eatery is likely to convince others it is worth the trip. “Tell me what you eat, and I will tell you what you are,” was the quote from the French philosopher, Jean Anthelme Brillat-Savarin. Taking photos and keeping a food journal or posting the picture on Facebook may just be that individuals want people to truly know who they are. Documenting what you eat tells your friends a lot about who you are--your habits, personality and culinary preferences. No doubt about it, food is social. It’s no surprise that food photos have their fair share of space on individual’s social media sites. Today, people are showing the world what they eat by photographing every meal. Keeping a photographic food diary is a growing phenomenon. The number of pictures tagged “food” on the photo-sharing website Flickr has increased tenfold to more than six million in the last two years, according to Tara Kirchner, the company’s marketing director. One of the largest and most active Flickr groups, called “I Ate This,” includes more than 300,000 photos that have been contributed by more than 19,000 members. One individual, when asked why they photograph food replied, “I think photographing food is a more accurate way to document life. Food isn’t going to put on a special face when you take a picture of it.” So, as you spend time with us in Dining Services, feel free to photograph those memorable meals and send them to us at ddsmarketing@uconn.edu. In conclusion, we always welcome your feedback and ideas. We hope that by dining with us we are providing you with the dining options that will enable you to succeed. Feel free to contact us via our website and let us know how we are doing. So, enjoy your semester and strive to make your experience this semester at the University of Connecticut the best yet.

Eat well, enjoy life, and pursue your dreams. C. Dennis Pierce, Director Dining Services

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Retail Operations Hours Uniquely Caffeinated Cafes

Food Court

Union Street Market

(Located in the Student Union) 860-486-4206 Tostada Mexican Grill, Fireside Rotisserie, Pompeii Oven, The Good Earth, A Uniquely Caffeinated Union Street Cafe, Market Express

Bookworms Cafe

(Located in the library) 860-486-5233

Monday - Thursday 7:30am - midnight Friday 7:30am - 5:00pm Saturday 12:00pm - 5:00pm Sunday 12:00noon - midnight

Food Court

Monday - Thursday Friday Saturday Sunday

Chem Cafe

(Located in the Chemistry building) 860-486-0813

Monday - Thursday Friday

7:30am - 5:00pm 7:30am - 3:00pm

Monday - Thursday Friday Saturday Sunday

(Located in the Family Studies building) 860-486-6794

7:30am - 3:00pm

Up & Atom Cafe

(Located in the Gant Science Complex) 860-486-1590

Monday - Friday

7:00am 7:00am 8:00am 10:00am -

Moveable Feasts

(Pick-up location: South-Rome Commons) 860-486-5053

(Located in the Wilbur Cross building) 860-486-5127

Monday - Friday Saturday & Sunday

7:30am - 5:00pm

8:00am - 6:00pm 10:00am - 5:00pm

Cash, checks and transfer vouchers only.

Other Coffee Shops

Grab & Go’s

Cafe Co-op

(Located in the UConn Co-op Bookstore) 860-486-0623

Putnam Exchange

Monday - Thursday 7:30am - 8:00pm Friday 7:30am - 6:00pm Saturday & Sunday 10:00am - 5:30pm

(Located in Putnam) 860-486-4201

Jitters

South Grab & Go

Sunday - Thursday Friday & Saturday

4:00pm - 10:00pm CLOSED

(Located in South Dining) 860-486-6654

(Located in Gelfenbien Commons) 860-486-0703

Monday - Friday

11:00pm 1:00am 1:00am 11:00pm

Take-Out Catering

7:30am - 5:00pm

Wilbur’s Cafe Monday - Friday

11:00pm 1:00am 1:00am 11:00pm

The Uniquely Caffeinated Cafe & FRESHENS

Lu’s Cafe

Monday - Friday

7:00am 7:00am 9:00am 10:00am -

Monday - Thursday Friday Saturday Sunday

7:00am - 2:30pm

Full Serve Restaurants Chuck & Augie’s

11:00am - 10:00pm 11:00am - 4:00pm 2:00pm - 6:00pm 2:00pm - 10:00pm

Off The Eaten Path

(Located in the Student Union) 860-486-5633

(Gelfenbien Commons Late Night) 860-486-0703

Monday - Friday 11:00am - 9:00pm Saturday & Sunday 3:00pm - 9:00pm

Monday - Thursday Friday & Saturday Sunday

Ice Cream Take-Out

1:00pm - 10:00pm 1:00pm - 7:00pm 4:00pm - 10:00pm

West Side Wraps

The Blue Cow

(Located in Northwest Marketplace) 860-486-2067

Sunday - Thursday Friday & Saturday

(Located in the Student Union) 860-486-5633

Monday - Thursday 11:00am - 10:00pm Friday 11:00am - midnight Saturday 4:00pm - 11:15pm Sunday 4:00pm - 10:00pm May also be open for other special events in the Student Union

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2:00pm - 10:00pm 2:00pm - 7:00pm


Retail Operations Hours Union Central Exchange

Cash, Husky Bucks, credit and debit cards accepted. www.dining.uconn.edu/cstores.html

(Located in the Student Union) 860-486-8415

Monday - Friday Saturday Sunday

8:30am - 11:30pm 10:00am - 11:00pm 11:00am - 11:00pm

Dining Unit Hours of Operation Board Plan Dining Units

WHITNEY, BUCKLEY, SOUTH, McMAHON, PUTNAM, NORTHWEST, NORTH, AND GELFENBIEN COMMONS The normal hours of operation for these units are as follows: Hot Breakfast Cold Breakfast Lunch Between Meals Dinner

MONDAY through FRIDAY 7:00am 10:20am 10:40am 2:15pm 4:15pm -

10:20am 10:40am 2:15pm 4:15pm* 7:15pm

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*McMahon closes each day at 2:15pm; re-opens at 3:45pm

SATURDAY and SUNDAY

Hot Breakfast (Sat.) Cold Breakfast Hot Breakfast (Sun.) Cold Breakfast Brunch Between Meals Dinner

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7:00am - 10:00am (South only) 10:00am - 10:30am (South only) 8:00am - 10:00am (South only) 10:00am - 10:30am (South only) 10:30am - 2:00pm 2:00pm - 4:15pm* *McMahon closes 4:30pm - 7:15pm each day at 2:15pm; re-opens at 3:45pm Note: Gelfenbien opens at 9:30am

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LATE NIGHTS AT WHITNEY, MCMAHON AND NORTHWEST WHITNEY, McMAHON & NORTHWEST stay open for Dinner until 10:00pm Sunday - Thursday

NOSH KOSHER DINING

(located in Gelfenbien Commons)

Monday - Friday

Breakfast 7:00am - 10:00am Lunch 11:00am - 2:00pm Dinner 4:15pm - 7:15pm Brunch Dinner

Note: NOSH is closed for dinner on Fridays and is closed on Saturdays. Weekend meals are available at Hillel House on North Eagleville Road. Call Hillel House at 860-429-9007.

HALAL (MUSLIM) DINING (located in Gelfenbien Commons) Monday - Friday

Sunday

11:30am - 2:00pm 4:30pm - 7:15pm

Lunch 11:00am - 2:00pm Dinner 4:15pm - 7:15pm

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UNION STREET MARKET Try the delicious dining options at the food court, called Union Street Market, located in the Student Union. Union Street Market offers a variety of exciting meal options. To view our daily menu offerings visit the website at: www.unionstreetmarket.uconn.edu

860-486-4206

We offer a wide selection of healthy choice options and gluten free options each day!

A Uniquely Caffeinated Union Street Cafe

Featuring a full line of espresso and coffee drinks, bakery items, all made fresh daily. Gluten free brownies also available.

The Good Earth

Specialty salads and wraps, all made to order, including a “Build Your Own Salad” option.

Fireside Rotisserie Tostada Fresh Mexican Grill

Serving made to order burritos, tacos and other fresh Mexican specialties. “Healthy Husky” options available.

Rotisserie meats served with a selection of freshly made side dishes. “Healthy Husky” options available.

Pompeii Oven

Made to order pizza, pasta, baked grinders and other Italian specialties.

Market Express

Pre-packaged “Express” options from all the Union Street Market concepts as well as specialty beverages, sushi, snacks and more.

Soup made from the Japanese culinary tradition with authentic asian noodles. Choose from pork, miso and vegetable. No msg, trans fats, artificial flavoring or preservatives.

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Uniquely Caffeinated Cafes Our mission is to provide the entire campus community (students, faculty, staff, and visitors) with a diverse selection of high-quality, convenient dining choices throughout the day. Our “Uniquely Caffeinated Cafes” feature delicious coffees, teas, espresso and specialty drinks, a variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads as well as “Spa Foods,” our own line of delicious low fat/low calorie food items. All UC Cafes accept cash, Visa and MasterCard, credit and debit transactions.

Bookworms Cafe

Wilbur’s Cafe

Hitting the books at Homer Babbidge Library? Take a study break and visit Bookworm’s Café located on the plaza level in the 24 hour study room. We offer a variety of hand-crafted “With The Grain” sandwiches and “Fresh Harvest” salads made daily in our central production facility. Need an energy boost? Try any of our fresh brewed Omar Coffee flavors or enjoy a fresh baked “Not Just Desserts” chocolate chip cookie from our on-campus bakery. 860-486-5233

Located in the lobby of the Wilbur Cross building, Wilbur’s offers a wide variety of coffees, teas, and bagels. This location features NOSH Kosher sandwiches along with our own line of Spa Foods. And, of course, you can still find your favorites from any of our other cafes. 860-486-5127

Other Coffee Shops Cafe Co-op

Café Co-op is a unique eatery located in the UConn Co-op serving fresh made egg sandwiches, hand crafted salads, paninis and wraps. Café Co-op also serves a delicious variety of coffees, teas, espresso, specialty drinks and desserts. 860-486-0623

Chem Cafe

Chem Café is located in the atrium of the Chemistry building. As you make your way across campus, stop in and enjoy a fresh brewed cup of coffee and a pastry from our bakery. 860-486-0813

Jitters

Lu’s Cafe

Jitters is located in Gelfenbien Commons and features coffee, tea and a wide variety of delicious pastries. 860-486-0703

Our little oasis away from the hustle and bustle of campus. Located in the basement level of the Family Studies building, we offer the same items that you find in any of our other UC Cafes...with the added benefit of a quiet setting to sit and enjoy your purchase. 860-486-6794

UC Bold Introducing

Up & Atom Cafe

Located in the atrium of the Bio Physics building, the café offers a great place to study or relax with lots of natural sunlight! Enjoy a cold beverage and a snack in this truly Uniquely Caffeinated Café. 860-486-1590

Our own dark roast blend of Sumatra & Peruvian beans

We proudly serve fair trade worldblend and a selection of other fine coffees roasted weekly, right here in Connecticut.

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Other Retail Locations Chuck & Augie’s Restaurant A Gathering Place

We are proud participants of UConn’s Local Routes initiative. Chuck & Augie’s features locally grown ingredients and produce from UConn’s student-run Spring Valley Farm. We are proud participants in September’s annual Connecticut Farm-to-Chef program, featuring a creative and sumptious menu prepared with local foods by our award winning chefs. Chuck & Augie’s is located in the Student Union next to The Blue Cow Ice Cream shop.

860-486-5633

With an exciting menu featuring a wide array of delicious appetizers, salads, sandwiches and entrees, Chuck & Augie’s has become one of the hot gathering spots on campus. A visit to Chuck & Augie’s is always pleasing to your taste buds. New menu items are added each semester and our award winning chefs are eager to prepare you a memorable meal, from a burger and waffle fries to delicious fish and steak dishes. Many of our menu items are made with fresh and locally grown produce. As always, we offer a large selection of gluten free menu items. In fact, Chuck & Augie’s is listed on GlutenFreeTravleSite.com. We now offer al fresco dining on our patio!

www.chuckandaugies.uconn.edu

Chuck & Augie’s Restaurant is named in honor of the Storrs Brothers, Charles & Augustus, the first benefactors of the University of Connecticut.

Grab & Go’s

Convenience Store

Off The Eaten Path

Union Central Exchange

This busy convenience store is located in the Student Union and features a wide variety of grocery and beauty products, candy and snacks. Check the website throughout the semester for special promotions.

Off the Eaten Path is the after hours food venue in Gelfenbien Commons. This late night eatery features made-to-order sandwiches and pizza, among other offerings.

Putnam Exchange

www.dining.uconn.edu/cstores.html

Located on the same level as Putnam dining unit, Putnam Exchange Grab & Go features made-to-order sandwiches & salads and an assortment of other delicious food options.

Ice Cream Take Out

South Grab & Go

South Grab & Go features made-to-order grinders, wraps and salads. Personal pizzas are offered after 8:00pm. The Grab & Go is located just inside the entrance to South Dining unit.

The Blue Cow is located in the Student Union next to Chuck & Augie’s and features delicious UConn Dairy Bar ice cream, milkshakes, floats, popcorn, soda and candy. NOW SERVING

West Side Wraps

West Side Wraps, located in Northwest Marketplace, features made-to-order sandwiches and wraps with an assortment of accompaniments.

FROZEN YOGURT & YOUR CHOICE OF TOPPINGS!

www.thebluecow.uconn.edu

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Dining Unit Descriptions All of our dining units feature a wide variety of delicious and nutritious foods, including vegan, vegetarian and gluten-free options every day. New menu items are added each semester. These dining units also feature some fun monotony breaker theme dinners throughout the semester. Check out the listings on page 19.

Whitney, Buckley, McMahon, Putnam and North These large dining units offer a wide variety of menu items, some based on the availability of fresh, locally grown products.These units serve between 250 and 1,000 customers per meal.

Whitney “Local Routes” offers a sustainable and local menu featuring seasonal food items from a variety of local farmers and food producers including our own UConn Gold honey, UConn eggs, UConn Dairy Bar ice cream and produce from the UConn student run Spring Valley Student Farm.

Friday from 10:30am - 7:15pm; made-to-order sautés and sandwiches during lunch and a carving station open Monday - Thursday during dinner, all in an attractive dining area with a great view of campus. Putnam also has a grab & go, Putnam Exchange, next to the dining room.

Buckley features a menu which highlights the best of what each season has to offer including a focus on fresh vegetables in the warmer weather while enjoying heartier fare in the cooler weather.

North offers a variety of culinary delights from sizzling cheeseburgers at the grill station to slow cooked brisket sandwiches at the comfort station. The servery includes an active sauté station where omelets are made to order every morning and personalized sautés and stir fries are served from pan to plate. We have an extensive salad bar which not only offers a bounty of fresh fruits and vegetables but also an assortment of sliced meats and cheeses. Freshly baked breads from our bakery and a panini grill offer many choices for a custom built sandwich.

McMahon offers world cuisine in a newly

renovated dining area. An open kitchen concept, bar type seating, tandoori ovens, and delicious foods make this a dining experience you won’t want to miss.

Putnam offers an extensive salad bar, a madeto-order quesadilla/panini grill, open Monday-

Northwest and South Marketplace Northwest Marketplace provides a unique dining experience in a warm and welcoming atmosphere. Our menus are inspired by popular restaurants and global cuisine. Our chefs are dedicated to flavor and our staff is committed to excellent customer service. Northwest Marketplace is open late night, Sundays through Thursdays, until 10:00pm for your convenience. Come taste the difference! South Marketplace is the contemporary food court on campus. The location is very accessible for students just getting out of classes, and it is also near several resident complexes and staff offices. South offers a broad selection of dining options including Healthy Husky entrees, global cuisine, home style cooking, hand carved meats, grilled burgers and sandwiches, freshly prepared soups and salads, a full scale deli bar, pizza and pasta bars and an array of desserts. Gluten-free and vegetarian options are available at every meal. Check out Charlie’s Clam Chowder every Friday and the Sundae Bar at every Sunday dinner. Or...if you are in a rush, check out South’s Grab & Go in the lobby area.

Gelfenbien, NOSH Kosher Kitchen and Halal Gelfenbien Commons offers seating for 450 and a diverse range of food options, including the option of choosing kosher meals. NOSH, the Kosher Kitchen located in Gelfenbien Commons, is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. All of our kosher offerings in the servery are mainstreamed with our other menu alternatives so that anyone may choose to eat kosher at no additional cost. In addition to kosher, Halal (Muslim) menu offerings will be available Monday through Friday for students that prefer this option. Traditional service at Gelfenbien Commons is seven days a week, providing dining options for breakfast, lunch and dinner as well as some late night service. 7


Dining Services Bakery Offers A Variety of Baked Goods Authentic Scratch Bakery Dining Services bakery, “Not Just Desserts,” supplies the UConn community with baked goods, made fresh daily, by our award winning pastry chefs. Delicious breads, muffins, cookies and other decadent desserts are delivered to our dining units, coffee shops and other locations each day throughout the week.

a message of your choice and will be delivered to a dining unit for pick-up. You may use your meal plan points, cash or check to purchase these items. Please place your order at least one week in advance. Cake Options All cakes are available in yellow, chocolate, marble or red velvet with white or chocolate icing. Carrot cakes come with cream cheese icing. Cakes and cookies are custom decorated to your specifications. For specially designed cakes, please call for a quote at 860-486-3128.

Not Just Desserts Takes Special Orders Orders for specialty items such as birthday cakes and ten-inch chocolate chip cookies may be placed by calling our main office. Cakes and cookies can be decorated with

COOKIES

WEDDING CAKES

CARROT CAKES

PASTRIES

The Following Selections Are Available To Order: 1 layer sheet cake (70 servings)....................................................................................$47.50 1 layer 1/2 sheet cake (35 servings)....................................................................................$27.50 10”, 2-layer round cake (12-20 servings).....................................................................$22.50 10”, 1 layer round cake (6-10 servings).........................................................................$15.00 1 layer sheet carrot cake w/cream cheese frosting (70 servings).....................$52.50 1 layer 1/2 sheet carrot cake w/cream cheese frosting (35 servings).............$29.50 10”, 2 layer round carrot cake (12-20 servings).........................................................$27.50 10”, 1 layer round carrot cake (6-10 servings)...........................................................$16.50 10” gourmet chocolate chip cookie (6-10 servings)...............................................$11.00 Fresh Fruit Basket (apples, oranges, grapes, bananas).........................................$12.00

To Place Your Order Call 860-486-3128 www.dining.uconn.edu/bakery.html https://www.facebook.com/uconndiningservices#!/UConnBakery?hc_location=stream 8


University Catering University Catering is dedicated to providing the highest quality catering services to faculty, staff, students, and guests of the University of Connecticut and surrounding communities. From start to finish, our goal is to provide customers not only with menus that are fresh, diverse, affordable, and a cut-above-the-rest, but to also service our clients with staff that is proficient, friendly, and passionate. Our services include served meals, buffet meals, receptions, coffee breaks, picnics and a la carte menu planning. For more information about planning your special event, you can contact University Catering at 860-486-5053.

Three New Initiatives on Our Plate this Semester moved to the newly

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860-486-5033 www.dining.uconn.edu/catering

Moveable Feasts is a take away retail catering operation, part of University Catering. If you are looking for light food for your breakfast, lunch, or an afternoon break or to complement your next meeting or if you need a box meal, a pizza party, then choose Moveable Feasts. Moveable Feasts specializes in a selective, “take away” menu that will meet your limited resources and still satisfy your dining needs. Menu items available to purchase are posted on the Moveable Feasts website. (Please note that orders are not Moveable Feasts taken on-line. This site is for viewing purposes only.) Take-Out Catering Orders must be picked up. www.moveablefeasts.uconn.edu To place your orders call University Catering at 860-486-5053. 860-486-5053 9


Additional Services Nutritional Information

Guest Meals

The Department of Dining Services analyzes and provides students and other customers with nutritional information about daily meals served in the dining units.

Flex meals allow students to bring guests to any meal as long as he/she accompanies the guest (including visiting parents). Please see the FAQ’s on pages 50 and 51 for more information about using flex passes and points for guest meals.

NUTRITIONAL INFORMATION ABOUT MENU ITEMS MAY BE FOUND ON OUR WEBSITE: WWW.DINING.UCONN.EDU/NUTRITION Mobile App at: www.dining.uconn.edu/nutrition/m

ID Policy

Student ID’s used for the meal plan are not transferable. Your meal plan cannot be used by anyone else. This is a serious infraction and is listed under the Student Conduct Code under the Conduct Rules and Regulations, Section 8 of the handbook, “Responsibilities of Community Life: The Student Code.” Refer to the One Card Office website for more information: www. onecard.uconn.edu/id_card_policy.html

Dietary Restrictions

The Department of Dining Services will work with students who have short term dietary restrictions to help meet their needs with the food products available to them. However, students who have long term dietary restrictions, or who feel they require meal plan exemptions, should contact Center for Students with Disabilities at 860-486-2020. Note: Gluten free foods are available in all eight dining units.

Backpack Policy

Gelfenbien Commons offers a Kosher venue, called “NOSH.” Kosher meals are available Sunday brunch to Friday lunch. Friday dinner and Saturday meals are available through Hillel House. Please contact Hillel House at 860-4299007 or visit their website at www.uconnhillel. org for more information.

The Department of Dining Services allows backpacks, bags and laptops in the dining areas. You may also, however, choose to check your laptop bags and/or valuables with the validine operator. You will receive a baggage tag from the validine operator. Fill out a baggage ID tag for each item that you will be storing while you are in the dining room. Keep the receipt(s) that you are given. Upon returning to collect your things, you must show your photo ID before receiving them. You will not be allowed to pick up anyone else’s items except your own. You may also utilize lockers if they are available in your area. You must provide your own locks. Dining Services shares no liability in the storage of laptop computers, knapsacks, and other bags with valuables. Store them at their own risk. Please note: customers who misuse the privilege of bringing bags or backpacks into the dining facilities and use them to remove food or dining services’ equipment are subject to referral to the Office of Community Standards or potential arrest for theft of goods.

Muslim Meals

Special Services

HAVE ANY OF THESE FOOD ALLERGIES? LET US KNOW!

Kosher Choices

If students need special services due to scheduled field trips or off-campus internships, they should see their Dining Unit Manager during the first week of classes. Bag meals are also available.

Gelfenbien Commons also offers a Muslim station that follows the laws of Halal. A variety of Halal meals are available for lunch and dinner, Monday - Friday.

FOOD ALLERGY DISCLAIMER The University of Connecticut Department of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of cross contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Dining Services also operates its own bakery. Our bakery is not a “nut free” bakery. We cannot guarantee the absence of cross contamination with our baked goods. The University of Connecticut Department of Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.

10


Dining Unit Standard Fare QUALITY FOOD PRODUCTS

Dining Services strives to serve the best to you. We offer on our menus quality name brand products provided by such companies as: Bigelow, Cabot Creamery, Campbell’s, Carla’s Pasta, Coca Cola, Dannon, Deep River Snacks, Edensoy, Farmland, Frito Lay, Gardenburger, General Mills, Gulden’s, Heinz, Hershey, Hormel, Jell-O, Kellogg’s, Ken’s, Kettle Cuisine, Kraft, LaChoy, Lamb Weston, McCain, Minh, Morningstar Farms, Mrs. T’s, Nabisco, Nasoya, Nestle, Omar Coffee, Ortega, Otis Spunkmeyer, Pace, Philadelphia, Quaker, Swift Premium, Wish-Bone.

STANDARD FARE We strive to eliminate the use of food items or ingredients that contain trans fats wherever possible. The following foods are served daily at most dining units:

BEVERAGES

BREAKFAST FOODS

Juices: Orange, apple, grape, fruit punch Soda: Coke, Diet Coke, Sprite, orange, rootbeer Hot Beverages: Coffee, decaf coffee, hot chocolate, assorted teas Milk Varieties: 2%, skim, chocolate, soy, rice Additional Varieties: iced tea (sweetened)

Assorted hot and cold cereals, bagels and toast, waffles, assorted eggs, donuts, and fresh pastry. The following items are rotated on a regular basis: a variety of pancakes, french dipped waffles, french toast sticks, Canadian bacon, corned beef hash, potato puffs, hashbrowns, french toast, bacon, sausage links, sausage patties, breakfast ham, skinon home fries, country fried potatoes, hashbrown patties, and cottage fries.

VEGETARIAN OFFERINGS

Cream cheese, low fat cream cheese, maple syrup, assorted yogurts, grape jelly, strawberry jelly, raspberry jam, honey, and peanut butter

Each dining unit serves a vegetarian entree for lunch and dinner. Rice is always available at lunch and pasta and sauce is available at dinner. You can also get different varieties of veggie burgers and veggie hot dogs. Please see your local dining manager if you have any requests so that we can meet your needs.

BRUNCH

VEGAN ENTREES

BREAKFAST TOPPINGS

Every day in our dining units we feature delicious vegan entrees. These special recipes, prepared in our kitchens and tested by vegan students, provide delicious and varied eating choices for the vegans on campus. If you are interested in learning the basics about vegetarian or vegan staples, please contact our dietary consultant, Amy Dunham, in Wellness & Prevention Services at 860-486-0771.

Eggs, omelets, eggwhites to order, french fries, cheese pizza, pepperoni pizza, pasta, and marinara sauce

SALAD BAR

An extensive array of fresh fruits and vegetables are available on the salad bars each day in each dining unit. Build your salad, garnish your sandwiches, and season your side dishes just the way you like it. We use a variety of dressings including Ken’s, Healthy Sensations, Wish-Bone and our signature homemade bleu cheese dressing to top off your creations.

KOSHER MEALS

Gelfenbien Commons features NOSH, a certified Kosher kitchen. NOSH is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. If you have any questions please feel free to contact the Mashgiach on duty at 860-486-0703.

DELI BAR

Turkey, ham, roast beef, American cheese, Swiss cheese, Provolone cheese, and assorted breads and rolls

GLUTEN FREE

If you must follow a gluten free diet, please speak with your dining unit manager. We have many food options available. Every dining unit has a gluten free area that stocks strictly gluten free foods.

DESSERTS

Hard ice cream and “Not Just Desserts” homemade bakery products

MUSLIM MEALS

FRESH FRUIT

Gelfenbien Commons also offers a Muslim station that follows the laws of Halal. Halal meals are available Monday - Friday, for lunch and dinner.

Apples, oranges, pears, bananas, seasonal fresh fruit

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UC Cafes Standard Fare Raw Fresh Food From The Earth CUCUMBER FLYING DISCS Cucumbers, Avocados, Tomatoes, Cilantro, Lime Juice, Salt, Cayenne Fr

od From T Fo he

Raw

Raw Cashews, Basil, Honey, Lemon Juice, Garlic, Olive Oil, Yellow Squash, Salt, Black Pepper, Cayenne Pepper. SAUCE: Tomatoes, Red Onions, Beets, Basil, Olive Oil, Salt, Black Pepper, Garlic, Parsley

h es

h rt Ea

CASHEW CHEESE RAVIOLI

CARIBBEAN PASTA SALAD U

C

on

e

s

Carrots, Yellow Squash, Green Squash, Green Pepper, Red Pepper, Cabbage, Dried Cranberries, SAUCE: Coconut Milk, Garlic, Cinnamon, Cayenne, Black Pepper, Lime Juice, Salt, Olive Oil, Brown Sugar, Cilantro, Crushed Red Pepper

nD rv i n i n g Se

ic

CRANBERRY NUT COMPOTE WRAPS Raw Cashews, Dried Cranberries, Red Delicious Apple, Lettuce, Carrot, Honey

Available at: Bookworms Cafe & Wilbur’s Cafe

Now Offering “SAIN: Raw, Fresh Foods” and “Lite Bites” Our Uniquely Caffeinated Cafes feature delicious coffees, teas, espresso and specialty drinks, a delicious variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads. Also featuring: “Spa Foods,” an assortment of low fat/low calorie foods; “Sain,” a new raw foods line; Husky Lite Bites, fresh and “lite” foods to eat on the run. These items are offered on a bi-weekly rotation and may include but are not limited to:

Salads

Soups

Chef, Side Salad, Citrus Bean, Asian Chicken, Grilled Chicken, Cobb, Bacon Ranch Chicken, Strawberry Pecan, Sweet & Savory, and more.

New England Clam Chowder, Manhattan Clam Chowder, Chicken Corn Chowder, Vegetable, White Bean Chili, Chicken Noodle, Lentil, Fat Free Vegetable, Couch Potato, Italian Wedding, Butternut Squash & Apple, and more.

Sandwiches & Wraps

Bacon Chicken Ranch, Avocado BLT, Smoked Turkey Foccacia, Roast Beef on Marble Rye, Chicken Maple BBQ, PB&J, Albacore Tuna, Turkey Wrap with Honeyed Apple Cabbage, Asian Veggie Wrap, Portabella Mushroom Wrap, Thai Vegetable Rice Wrap with Ginger Lime Dipping Sauce, Cajun Chicken Wrap, and more.

University of Connecticut Department of Dining Services

Husky Lite Bites

SAIN

Cheese & Fruit, Chicken & Egg Sliders, Cottage Cheese, Vegetarian Stuffed Grape Leaves and more.

Cucumber Flying Discs, Cashew Cheese Ravioli, Caribbean Pasta Salad, Cranberry Nut Compote Wraps, and more.

University of Connecticut Department of Dining Services

VISIT THE UC CAFE WEBSITE FOR MORE INFORMATION: www.uccafes.uconn.edu OR VISIT www.dining.uconn.edu/nutrition.html FOR DAILY MENUS AND NUTRITIONAL INFORMATION 12


Located in the Student Union next to Chuck & Augie’s Restaurant

Serving Locally Made, Totally Delicious UConn Dairy Bar Ice Cream, Milkshakes & Frozen Yogurt. Popcorn & Candy, too!

Friend us! The Blue Cow is Open: Monday - Thursday: 11:00am - 10:00pm Friday: 11:00am - Midnight Saturday: 4:00pm - 11:15pm Sunday: 4:00pm - 10:00pm 13


UConn’s McMahon Dining Center Renovations Awarded LEED Gold for Commercial Interiors and Wins First Honors in Connecticut’s Power of Change Award Program The University of Connecticut McMahon Dining Renovations was awarded a LEED Gold certification on March 21, 2013 – the first LEED Gold building on a Connecticut Public University campus for Commercial Interiors, according to the USGBC (US Green Building Council). “This is a terrific step forward in our service to students,” says Dennis Pierce, Director of Dining Services at UConn. “We have applied advanced, sustainable technologies while creating a great place people want to spend time in.”

GREEN & CLEAN R e d u c e C a m p u s Wa s t e b y P u r c h a s i n g a R e u s a b l e Fo o d C o n t a i n e r

HERE’S HOW IT WORKS Purchase a reusable food container from a Union Street Market cashier for a one-time fee of $3.00. You will receive a U-Recycle card. Show the server at the food station your card, then place your order and the server will prepare it in a clean and sanitized container. After eating, place used container into the U-Recycle container bin located in front of the food court. Simple, green & smart! The reusable food container is for use at the Union Street Market Food Court only.

Join the green revolution and purchase yours today! 14


We Want Your Recipes! Remember that special recipe you and your mom made together? Send the recipe to us and we may serve it in several of our dining units. Thank you for sharing!

Text your mom or dad and have them email your favorite recipe from home to gail.merrill@uconn.edu 15


Local Routes Program You Can’t get More Local Than This!

Dining Services’ Local Routes Program is committed to providing our customers with sustainable dining options and to supporting a local food system. Our Local Routes program works to educate the UConn community about the importance of choosing foods that will benefit the local economy, the environment, and New England farmers. Dining Services receives fresh produce seasonally from two student run farms on the UConn campus.

The Eco Garden Club

In its 7th growing season, the Eco Garden Club provides Whitney dining unit with a variety of fresh produce and herbs including zucchini, yellow squash, tomatoes, mizuna beans, bok choy, chives, parsley and mint.

Spring Valley Student Farm

Spring Valley Student Farm is a 3/4 acre farm that grows almost thirty different crops including arugula, kale, beets, radishes, pumpkins, butternut squash, sage and basil. If you dine at Chuck & Augie’s Restaurant or Whitney Dining, you could be eating what was just harvested that same morning.

A partial listing of local farmers and their respective goods we may purchase includes: The Bridge Tofu, Middletown, CT - Tofu & Seitan Calabro Cheese Co., East Haven, CT - Mozzarella, Ricotta, Parmesan & Romano Cheeses Four Mile River Farm, Old Lyme CT - Pastured Beef Pumpkin Paul’s Farm, Tolland, CT - Strawberries Mountain Dairy, Storrs, CT - Milk & Cream Buell’s Orchard, Eastford, CT - Apples, Pears, Peaches & Apple Cider Norman’s Sugarhouse, Woodstock, CT - Maple Syrup & Honey Nodine’s Smokehouse, Torrington, CT - Beef Hotdogs, Apple Smoked Bacon & Ham

A partial listing of local food producers and their respective goods we may purchase includes:

Whitney’s New Permaculture Garden The historic knot garden in front of Whitney dining unit has been transformed into a beautiful and sustainable garden by a team of UConn students. Lead by Spring Valley Farm manager Julia Cartabiano, students from EcoHouse and the Eco Garden club cleared and then planted blueberry bushes and a wide variety of herbs for use in the dining units.

Read the Local Routes Newsletter on-line at: http:// www.dining.uconn.edu/docs/local_routes_newsletters

UConn Poultry Farm - Cage Free Eggs UConn Eco Garden Club - Garden Produce & Herbs UConn Spring Valley Student Farm - Garden Produce & Herbs UConn Dairy Bar - Ice Cream UConn Dining Services Apiary - UConn Gold Honey

Certified Organic Products

Whitney Dining Unit is committed to serving organic products when available: Brown and White Rice - Sugar - Bananas - Baby Spinach - Spring Mix - Fair Trade Coffee

Sustainable Farm Cooperatives

We are proud to list the following farms that supply Whitney Dining Unit with products that are humanely raised without antibiotics or growth hormones. These farms are committed to sustainable agricultural practices. Coleman Ranch - Organically Raised Chicken & All Natural Chicken Breast Pineland Farms - All Natural Beef Plainville Farms - All Natural Turkey Leidy’s - Nature’s Tradition Pork Abbotsford Farm - Liquid Cage Free Eggs The Local Routes Program is actively involved in supporting the following organizations: Connecticut Farmland Trust, Working Lands Alliance: A Project of American Farmland Trust, UConn Eco Garden Club, UConn Spring Valley Farm, Northeast Organic Farming Association (NOFA), Connecticut Department of Agriculture, Farm-to-Chef Program, Real Slow Food UConn, The Farm Fresh Market

16


Meal Plan Options Resident Meal Plans

Residents living in undergraduate and graduate housing are required to choose one of these three meal plans: Ultimate Plan, Value Plan or Custom Plan. These meal plans are priced per semester and are active only when school is in session.

ULTIMATE PLAN - $2,722.00

CUSTOM PLAN - $2,464.00

• Unlimited access during operating hours to 8 resident dining units • 35 flex passes • 500 points

• Unlimited access during operating hours to 8 resident dining units • 75 flex passes • No points are attached to this plan allowing the customer to determine what level of points or Husky Bucks they want to purchase.

VALUE PLAN - $2,598.00

• Unlimited access during operating hours to 8 resident dining units • 40 flex passes • 200 points

You may upgrade your meal plan at any time during the semester.

The flex passes that come with the three meal plans can be used for guest meals or can be used at Dining’s Grab & Go’s to purchase value meals. Flex passes may not be used at retail operations. Points, however, may be used at our retail operations and to purchase guest meals or bakery items. For a more detailed explanation of flex passes, points, and other questions you may have about our meal plans, please turn to pages 50 and 51 of this booklet for a list of FAQ’s.

Non-Resident Meal Plans

Meal options for students living off campus, as well as faculty, staff, and commuters include the three plans listed above which are valid while school is in session. Additionally, we offer the Community Plan and Husky Bucks Combined with the Community Meal Plan. These two plans allow for access to all dining units. The Enhanced Community Meal Plan & Points also allows access to most retail operations. Meals carry over to the next semester and are refundable should you leave the university.

COMMUNITY MEAL PLAN - 25 meals..........$250.00

The Community Meal Plan is for off campus students, faculty, staff and administration. You are purchasing a block of twenty five meals for $250.00. This plan may be used in any of our dining units and it stays open year-round. There is no limit to the amount of meals you can use each day and you may bring a guest(s) by simply debiting a meal(s). If you are a full-time, permanent employee, you may pay for this meal plan by payroll deduction. A minimum purchase of 50 meals is required.

HUSKY BUCKS Combined with a Valid Community Meal Plan

Husky Bucks combined with a valid Community Meal Plan now offers a discount. When you purchase a valid Community Meal Plan (25 meals for $250.00) for use in the residential dining units and pay for your food purchases in our retail operations with Husky Bucks, you will receive a 5% discount off each purchase. Please note that this discount is applied only to purchases in Union Street Market and any of our five UC Café coffee shops. Off-campus locations are not included in this offer. Husky Bucks can be purchased through the One Card Office or on-line through the One Card office’s website: www.onecard.uconn.edu Theme meals in the dining units create an opportunity for you to try new menu items created by our chefs, in a fun and exciting atmosphere. Check our website at www.dining.uconn.edu for upcoming events. Also see a partial listing of events on page 19. 17


UC Cafes Standard Fare Non-Resident Meal Plans Another meal plan option for faculty, staff, commuters and off campus students is the Cash Account, a declining balance account which stays open year-round. This plan allows access to all dining units.

CASH ACCOUNT

(Declining Balance System) Cash points can be used at all dining units and most cash operations. Cash prices in the residential dining units are listed to the right. All cash point accounts not part of the meal plan inactive for a whole year will be closed.

CASH PRICES

Breakfast Brunch Lunch Dinner

$ 7.40 $14.00 $11.60 $14.60

Children under 12:

Breakfast Brunch Lunch Dinner

$ 5.20 $10.10 $ 8.35 $10.25

HUSKY BUCKS

(Declining Balance System)

Dining Services also honors Husky Bucks, a flexible debit account that allows for purchases at all dining units, most retail operations and non-food locations. The Husky Bucks account allows all students and employees to spend Husky Bucks at many places on campus without having to carry cash. Husky Bucks may now be purchased via the One Card website: www.onecard.uconn.edu or the One Card Office, 2nd floor in Wilbur Cross; the Co-op cashier’s desk or the Cash Value machine; the library, 2nd floor, the Computer & Copy Services desk or the Cash Value machine. Use your credit card (Mastercard, Visa), cash or a check to put money on your Husky Bucks account.

For a list of off-campus merchants accepting Husky Bucks, please go to www.onecard.uconn.edu or call 860-486-3129.

Rightsizing Your Meal Plan Meal plans are purchased per semester. Please choose the meal plan which you believe most closely reflects your eating habits and how many meals you will eat during the semester. Please buy conservatively. If you run out of points or flex passes toward the end of the semester, you may purchase additional

options through the Dining Services office. If you have purchased a meal plan that doesn’t work for you, you have until Friday, September 13th to change your plan, unless you want to upgrade. You may upgrade at any time throughout the semester. Call the main office at 860-486-3128.

Friday, September 13th is the last day to downgrade your meal plan for the Fall 2013 semester. If you want to upgrade, you may do so at any time. Important Sales Tax Update

In accordance with Connecticut General Statue 12-412(9) sales tax is charged to those customers that are not affiliated with the University. If you are using a credit card, debit card or cash for your food purchases, you must show your UConn ID card and have it swiped two times by the cashier: once to identify you as a University member and the second time to remove the tax. By producing your card, sales tax will not be applied to your purchase. PLEASE NOTE: It is your responsibility to verify your affiliation to the University by providing your ID card to our cashiers in order to have your transaction tax exempt. Once your payment card is swiped, there is no way to void the sales tax charge.

Husky Bucks & Sales Tax

All University employees have a Husky Bucks account already set up on their ID cards, which is tax exempt by default for food and drink. If you are paying for your food purchases with Husky Bucks, there will only be one card swipe to complete your purchase.

18


Themed Meal Dinners & Events Throughout the semester, the dining units present special theme dinners to help break the monotony of everyday dining. These dinners are fun and innovative. Our creative chefs get the opportunity to introduce new food items along with student favorites. A few special dinners are listed below but be sure to check the website regularly for updated event listings.

- WHITNEY -

Sunday - Saturday September 15th - 21st Connecticut Farm To Chef featuring CT grown menu items all week Monday, September 23rd Beyond Meat TM Event Meat Free Promotion Thursday, October 10th Octoberfest Luncheon

-McMAHON-

Wednesday, September 25th Fresh Fruit Grecian Smoothies Wednesday, October 9th Super Mario Night Cuisines from the Ninteno-Italiano Region Wednesday, November 6th S’Mores Bar

-PUTNAM-

Wednesday, November 6th Happy “Thanksvegan”

Monday, October 14th Canadian Thanksgiving Dinner

Wednesday, December 4th The Famous Annual Winter Feast Dinner

Thursday, October 31st Scooby Doo Halloween Dinner

- BUCKLEY Saturday, September 28th Honors Family Breakfast Wednesday, October 9th New England Clam Bake Wednesday, December 4th Midwinter Feast

- SOUTH -

Watch website & Facebook for special dinners throughout the semester.

Wednesday, December 4th Winter Holiday Dinner

-NORTHWESTThursday, October 31st Halloween Goodies All Day Tuesday, December 3rd Holiday Dinner (NW will close at 2:15pm & re-open at 4:15pm for the dinner) Special Desserts Every Wednesday at Lunch

-NORTH-

Sunday - Saturday September 22-28 Apple Harvest Menus made with local apples Thursday, October 24th Super Mario World Thursday, December 5th Home for the Holidays Interactive desserts

-GELFENBIENCOMMONS

Friday, September 27th Richie’s Milkshake Hour

Bring an extra pair of socks and be prepared to have yours “knocked off”

Friday, October 18th Cotton Candy Thursday, November 14th MEN IN BLACK Dinner Featuring foods from the streets of New York City

MIDNIGHT BREAKFAST

Sunday, December 8th 10:30pm - 12:30am Student Union

Menu Information

Nutritional information about daily menu items may be found on our website:

www.dining.uconn.edu/nutrition Website Icon Legend

= Healthy Choice: These menu options contain less then 300 kcal per serving, less then 30% kcal from fat, less then 7% kcal from sat fat. = Contains Nuts

= Vegetarian

= Vegan

= Recipes from Home

= Gluten Free

= Local Routes

= Less Sodium

Fall 2013 semester meal service begins on Sunday, August 25th for brunch. The 4-week menu cycle begins on Monday, August 26th. Menus for the dining units begin on next page. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Eggs may be cooked to order: over easy, over medium or thoroughly cooked.

19


MONDAY

August 26, September 23 October 21, November 18

(Please note that menus on the following pages are not a complete listing of available foods. Visit http://www.dining.uconn.edu/nutrition.html for more complete menus for each day. All menus are subject to change.)

WHITNEY

NORTH

Join us at Whitney for an innovative seasonal menu featuring sustainable foods from Connecticut and the New England region. Seasonal menus are subject to frequent changes due to product availability, and are available online, so that we may easily update them as seasons change. For a detailed look at Whitney’s daily menus, please log on to www.dining.uconn. edu/nutrition.

HEALTHY HUSKY ENTREE: Grilled Fiesta Lime Chicken ENTREES: Cavatappi w/Vegetables - Grilled Andouille & Peppers - Vegan Cutlet Parmesan SALADS: Bulgur Arugula Salad - Lemony Orzo Salad GRILL: Grilled Reuben

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Chicken & Vegetable Pasta COMFORT LINE: Corn Dogs - Crispy Buffalo Chicken Strips Shrimp Pilaf INTERNATIONAL STATION: General Tso’s Tofu - Sesame Noodles - Teriyaki Pork Stir Fry OPTIONS: Tilapia w/Chili Lime Butter

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Breast COMFORT LINE: Chicken Divan - Seasoned Bowties Sole Almondine INTERNATIONAL STATION: Hunan Beef - Pork Fried Rice Summer Garden Stir Fry CARVING STATION: Montreal Pork Loin

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Sancocho ENTREES: Chicken Sate - Fried Calamari over Greens - Turkey Ssam w/Pickled & Sushi Rice DELI: Caprese Panini PIZZA: Beef & Roast Cabbage w/Horseradish

Dinner

HEALTHY HUSKY ENTREE: Inihaw Na Manok Vegetable Bibimbap ENTREES: Chicken Adobo - Galbi Jjim DELI: Pan Bagnat LATE NIGHT: Chicken Quesadilla - Jerk Pork w/Rice & Beans - Taco Bar - Vegan Chicken Quesadillas PIZZA: Italian Three Cheese Pizza w/Olive Tapenade

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Moroccan Salmon Spicy Sesame Pasta ENTREES: Baked Chicken Fillet Sandwich - Tortellini w/Creamy Tomato Pesto ROTATING BAR: BYO Burger Bar

Dinner

HEALTHY HUSKY ENTREE: Sweet & Sour Tofu ENTREES: Baked Glazed Ham - Cod Provencal Sweet & Sour Chicken ROTATING BAR: BYO Burger Bar PASTA STATION: Penne & Sausage Abruzzi

Lunch

Dinner

HEALTHY HUSKY ENTREE: Crispy Alaskan Pollock ENTREES: Memphis Style BBQ Chicken Thighs Pork Stew w/Fennel & Butternut - Three Cheese Enchiladas GRILL: Grilled Reuben

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Lemon Pepper Chicken GRILL: All American Grilled Cheese COMFORT: Chicken Popcorn Bites - Miso Glazed Cod

Dinner

HEALTHY HUSKY ENTREE: Grilled Salmon Steaks GRILL: Roast Beef Panini w/Roasted Garlic Aioli COMFORT: Fresh Vegetable & Tofu Stir Fry Roasted Garlic Chicken LATE NIGHT: Honey Lime Basted Pork Loin

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Grilled Fiesta Lime Chicken ENTREES: Cavatappi w/Vegetables - Grilled Andouille & Peppers - Tofu Banh Mi SANDWICHES: Grilled Reuben FUSION: Salad Topper Bar HALAL: Thai Chicken Wrap

Dinner

HEALTHY HUSKY ENTREE: Crispy Alaskan Pollock ENTREES: Memphis Style BBQ Chicken Thighs Spanish Arroz Amarillo - Three Cheese Enchiladas SANDWICHES: Grilled Reuben FUSION: Salad Topper Bar HALAL: Cider Braised Pot Roast

NOSH KOSHER KITCHEN

Lunch

ENTREES: Kasha Varnishkas

Dinner

ENTREE: Herb Baked Chicken Tofu

- Panini Pizza - Vegan Buffalo

BUCKLEY Lunch

ENTREES: Lite Pasta Primavera - Chickpea Burger Crispy Buffalo Chicken Strips - Grilled Cheese

Dinner 9/23: Beyond Meat Event at Whitney/Dinner

20

ENTREES: Lemon Butter Cod - Boneless Chinese BBQ Pork - General Tso’s Chicken - Seitan & Vegetable Stir Fry - Fried Vegetable Pot Stickers w/Plum Sauce

Please note: menu items may change depending on availability. Dining Services is not responsible for typographic errors or omissions in this document.


August 27, September 24 October 22, November 19

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Grilled Italian Chicken COMFORT LINE: Ale Battered Striped Panga - Meatball Grinders - Sausage & Pepper Grinders INTERNATIONAL STATION: Fettuccini Alfredo Penne w/Chicken & Broccoli in Wine Sauce Ravioli w/Mushrooms, Sundried Tomato Cream Sauce Tortellini w/Basil Pesto

Dinner

HEALTHY HUSKY ENTREE: Penne w/Garlic & Herbs COMFORT LINE: Eggplant Parmesan - Shrimp & Vegetable Romano INTERNATIONAL STATION: Hong Kong Pork OPTIONS: Chicken Marsala CARVING STATION: Rosemary Lemon Rotisserie Chicken

McMAHON - Global Cuisine Lunch

TUESDAY NORTH Lunch

HEALTHY HUSKY ENTREE: Shrimp Scampi & Pasta ENTREES: BBQ Beef Brisket GRILL: Grilled Chicken Cutlet Potato Kale Burger

Dinner

HEALTHY HUSKY ENTREE: Roast Turkey ENTREES: Salmon w/Leeks & Red Pepper GRILL: Grilled Chicken Cutlet Potato Kale Burger

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Tuscany Steak Salad GRILL: Tomato Basil Panini on Whole Wheat COMFORT: Baked Rotisserie Chicken Wings Buffalo Wings - Orange Ginger Wings

Dinner

HEALTHY HUSKY ENTREE: Chicken Fajitas GRILL: Signature Burgers COMFORT: Tortilla Crusted Tilapia Vegan Steak Fajita

GELFENBIEN COMMONS

Lunch

HEALTHY HUSKY ENTREE: Vietnamese Style Pork Spring Roll ENTREES: Fettucini w/Bacon & Parsnips - Grilled Salmon w/Dijon Herb Aioli - Lebanese Beef Kafta DELI BAR: Chicken Shawarma PIZZA: Ceci Bruschetta over Greens

HEALTHY HUSKY ENTREE: Shrimp Scampi & Pasta ENTREES: Beef Brisket & Caramelized Onion Sandwich - Eggplant Capris SANDWICHES: Potato Kale Burger FUSION: Stir Fry Bar HALAL: Basmati Rice White Bean & Chicken Chili

Dinner

Dinner

HEALTHY HUSKY ENTREE: Sole Meuniere ENTREES: Ancho & Achote Chicken w/Esquites Falafel Stuffed Eggplant - Pad Thai w/Chicken & Tofu DELI BAR: Roti John LATE NIGHT GRILL: Chicken Etouffee - Israeli Schnitzel Sandwich - Vegetarian Italian Sausage PIZZA: Apple Capicola & Gorgonzola Pizza

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Vegetable Lo Mein ENTREES: French Dip Sandwich - Lemon Herb Crusted Pangasius ROTATING BAR: Pulled Pork Sandwich PASTA STATION: Cavatappi w/Sausage

Dinner

HEALTHY HUSKY ENTREE: Rosemary Apple Pork Loin ENTREES: Eggplant Bruschetta - Sole Almondine Fried Chicken Tenders ROTATING BAR: Fusion Risotto Bar PASTA STATION: Chicken Caprese Pasta

Please note: menu items may change depending on availability

HEALTHY HUSKY ENTREE: Roast Turkey ENTREES: Grilled Salmon Steaks Limone Vegetable Bean Parmeggiano SANDWICHES: Potato Kale Burger FUSION: Stir Fry Bar HALAL: Basmati Rice - Indian Butter Chicken

NOSH KOSHER KITCHEN

Lunch

ENTREES: Baked Ziti (D) - Tuna Boats

Dinner

ENTREE: Bolognese Sauce

- Pasta w/Marinara

BUCKLEY Lunch

ENTREES: Tilapia w/Tomato Pesto - Eggplant Parmesan Pasta - Marinated Tofu Wrap Oven Roasted Vegetable Grinder - Bow Tie Pasta

Dinner

ENTREES: Poached Cod w/Tomato Basil - Grilled Chicken Fresco - Pasta Bar - Vegan Cacciatore

21


WEDNESDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Grilled Lemon Garlic Chicken COMFORT LINE: Baked Chicken Fillet Sandwich Franks & Beans - Rotini w/Creamy Tomato Pesto INTERNATIONAL STATION: Falafel w/Tahini Greek Rice Pilaf - Gyro OPTIONS: Vegetable Chili

Dinner

HEALTHY HUSKY ENTREE: Rotisserie Turkey Breast COMFORT LINE: Ham & Cheese Pasta Bake INTERNATIONAL STATION: General Tso’s Chicken - Mushroom Lovers’ Stir Fry OPTIONS: Creole Cod - Ragin’ Cajun Chicken Sandwich

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Larb Style Turkey Lettuce Wraps w/Sticky Rice ENTREES: Fish Pakora w/Raita - Pork w/Mole Sauce DELI BAR: Torta Ahogada FUSION: Ponzu Glazed Tofu PIZZA: Not So Hawaiian Pizza

Dinner

ENTREES: Cobb Salad - Harissa Marinated Beef Herb Braised Chicken w/White Beans DELI BAR: Sabich GRILL: Gnocchi w/Sage Butter, Vegetables & Pine Nuts LATE NIGHT GRILL: Bean Enchiladas - Big MacMahon Burger - Blackened Catfish Tacos PIZZA: Rosemary Chicken Pizza

PUTNAM Lunch

August 28, September 25 October 23, November 20

NORTH Lunch

HEALTHY HUSKY ENTREE: Chicken Tacos ENTREES: Beef Tacos w/Corn Tortilla Shells Beef Tacos w/Flour Tortilla - Vegetarian Beef Quesadillas SALADS: Bulgar, Garbanzo & Cucumber Salad Curried Couscous Raisin Salad GRILL: Cranberry Turkey Panini

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken w/Chimichurri Sauce ENTREES: BBQ Kansas City Pork Spare Ribs Macaroni & Cheese GRILL: Cranberry Turkey Panini

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Grilled Rosemary Garlic Chicken GRILL: Blazin’ Red Fish - Grilled Cheese COMFORT: Steak Sandwich

Dinner

HEALTHY HUSKY ENTREE: Chicken Caprese Pasta GRILL: Signature Burgers - Dr. Praeger’s Burger COMFORT: Boneless Chinese BBQ Pork - General Tso’s Chicken - Seitan & Vegetable Stir Fry LATE NIGHT: General Tso’s Chicken - Shepherd’s Pie Spring Vegetable Lo Mein

GELFENBIEN COMMONS

Lunch

HEALTHY HUSKY ENTREE: Chicken Tacos ENTREES: Beef Tacos w/Corn Tortilla Shells Beef Tacos w/Flour Tortilla - Vegetarian Beef Quesadilla SANDWICHES: Tuscan Chicken Panini FUSION: Pasta Saute w/ Alfredo HALAL: Halal Sloppy Joes

Dinner

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: General Tso’s Chicken - Pepper Steak Stir Fry SANDWICHES: Tuscan Chicken Panini FUSION: Pasta Saute w/Alfredo HALAL: Rotisserie Chicken w/Roasted Potatoes

HEALTHY HUSKY ENTREE: Broccoli Stir Fry w/Ginger ENTREES: Cusabi Chicken - Sloppy Joes ROTATING BAR: Carved Turkey Sandwich PASTA STATION: Penne w/Broccoli & Bacon

NOSH KOSHER KITCHEN

Dinner

Dinner

HEALTHY HUSKY ENTREE: Grilled Ginger Salmon ENTREES: Garlic & Herb Steak - Rotisserie Chicken Spicy Tofu Vindaloo - Macaroni & Cheese ROTATING BAR: Fried Dough PASTA STATION: Springtime Vegetable Pasta

Lunch

ENTREE: Baked Tilapia ENTREE: Thai Grilled Chicken 9/25 - 9/27 Simchat Torah: Closed Meals available at Hillel House.

BUCKLEY Lunch

ENTREES: Grilled Chicken Bella - Vegan Beans & Greens Burrito - Pan Fried Catfish - Toasted Tuscan Ham Wrap

Dinner

ENTREES: Dill Salmon - Zesty Pesto Chicken & Bowties - Slow Cooked Barbeque Beef Brisket Vegan Chicken Pot Pie 22

Please note: menu items may change depending on availability


August 29, September 26 October 24, November 21

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Veggie Hummus Grinder COMFORT LINE: Fried Clam Strips - Salisbury Steak w/Onion Gravy INTERNATIONAL STATION: Diep’s Chicken Stir Fry Southeast Asian Beef & Noodles OPTIONS: Philly Turkey Cheese Hoagie - Whole Wheat Penne & Broccoli Alfredo

Dinner

HEALTHY HUSKY ENTREE: Seared Salmon w/Dill Butter COMFORT LINE: Cheese Lasagna INTERNATIONAL STATION: Orange Cous Cous Tunisian Chicken OPTIONS: Meditteranean Orzo Pilaf - Seared Salmon w/Dill Butter CARVING STATION: Moroccan Garlic Lemon Chicken

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Biryani Spiced Chicken Hong Shao Rou Mian - Vegetarian Jambalaya ENTREES: BBQ Lemongrass Beef DELI BAR: Choripan FUSION: Eggplant Bruschetta w/Spinach Artichoke Salad PIZZA: Spinach, Mushroom & Bacon Pizza

Dinner

HEALTHY HUSKY ENTREES: Teriyaki Tofu w/Grilled Vegetable & Soba Noodles ENTREES: Hokkie Mee - Pork Loin wrapped in Bacon DELI BAR: Tuna Tramezzini FUSION: Chicken Tikka Masala LATE NIGHT GRILL: Elvis Sandwich - Omelet Bar PIZZA: Cannelloni al Forno

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado Salsa ENTREES: Eggplant Parmesan - Stir Fry w/Chinese Noodles ROTATING BAR: Eggplant Parmesan - Stir Fry w/Chinese Noodles PASTA STATION: Pasta Bean Bake

Dinner

HEALTHY HUSKY ENTREE: Pasta Bean Bake ENTREES: General Tso’s Chicken - Carved Turkey Vegetable Tofu Pad Thai ROTATING BAR: Appetizer Fun Feast

THURSDAY NORTH Lunch

HEALTHY HUSKY ENTREE: Grilled Parmesan Chicken ENTREES: Shaved Steak Sandwiches - Southern Style Panga GRILL: Grilled Vegetable Panini

Dinner

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: Churrasquinhos, Bacon Wrapped Beef Tenders - General Tso’s Chicken GRILL: Cranberry Turkey Panini

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Louisiana Chicken Wrap GRILL: Grilled Ham & Swiss on Rye - Grilled Turkey Burger COMFORT: Crab Cakes - Creole Tofu Shrimp & Andouille Jambalaya

Dinner

HEALTHY HUSKY ENTREE: Brown Butter Sole GRILL: Black Bean & Salsa Burger Bloomin’ Onion Burger COMFORT: Grilled Beef Steak Outback Chicken w/Apple Smoked Bacon LATE NIGHT: Chicken Quesadillas

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Grilled Parmesan Chicken ENTREES: Shaved Steak - Southern Style Panga SANDWICHES: Grilled Vegetable Panini FUSION: Grilled Cheese Bar HALAL: Pizza

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken w/Chimichurri Sauce ENTREES: BBQ Kansas City Pork Spare Ribs Macaroni & Cheese SANDWICHES: Grilled Vegetable Panini FUSION: Waffle & Fruit Bar HALAL: Meat Lasagna

NOSH KOSHER KITCHEN

Lunch

ENTREE: Pulled Chicken BBQ Sandwich

Dinner

ENTREE: Cheese Lasagna 9/25 - 9/27 Simchat Torah: Closed Meals available at Hillel House.

BUCKLEY Lunch

ENTREES: Baked Alaskan Pollock w/Lemon & Onions Beef Quesadillas - Broccoli & Tofu w/Garlic Sauce Buffalo Mac n’ Chicken - Chicken Caprese Panini

Dinner 10/24: Super Mario World Dinner at North

Please note: menu items may change depending on availability

ENTREES: Baked Virginia Ham - Baked Shells in Cheese Sauce - BBQ Chicken - Crabless Tempeh Crab Cakes - Southern Style Panga 23


FRIDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: BBQ Chicken Sandwich COMFORT LINE: Country Fried Steak INTERNATIONAL STATION: Broccoli Stir Fry w/Ginger - Shanghai Shrimp OPTIONS: BBQ Chicken Sandwich - Mexican Rice Stuffed Peppers

Dinner

HEALTHY HUSKY ENTREE: Arroz Con Pollo COMFORT LINE: Pernil INTERNATIONAL STATION: Sweet & Sour Pork - Tortuga Blackened Shrimp & Pasta - Yellow Rice w/Pigeon Peas OPTIONS: Mexican Bean Lasagna - Shrimp Scampi & Pasta CARVING STATION: Meatball Grinders

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Ravioli Sauteed w/Asparagus ENTREES: Churrasco Style Beef Huli Huli Chicken w/Sticky Rice & Sesame Cabbage Soy Braised Chicken w/Rice & Snap Peas DELI BAR: Muffuletta PIZZA: Mushroom & Caramelized Onion

Dinner

HEALTHY HUSKY ENTREES: Chili Rubbed Roast Turkey ENTREES: Spaghetti Carbonara - Yakitori Style Beef w/Fried Brown Rice DELI BAR: Man’oushe PIZZA: Turkish Spiced Beef w/Tomato

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Tortuga Blackened Shrimp & Pasta ENTREES: Kung Pao Chicken - Vegetable Fried Rice ROTATING BAR: Omelet Bar PASTA STATION: Vegetarian Strudel

Dinner

HEALTHY HUSKY ENTREE: Vegetarian Strudel ENTREES: Honey BBQ Chicken Thighs - Vegetarian Stuffed Peppers - Couscous & Veggie Stir Fry ROTATING BAR: Pancake Bar

August 30, September 27 October 25, November 22

NORTH Lunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Baked Chicken Nuggets - Crab Melt - Fried Chicken Nuggets - Sesame Nuggets Smoky Dogs SALADS: Greek Three Bean Salad Mediterranean Lentil Salad GRILL: Bacon Chili Cheese Burger

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Athena ENTREES: Lite ‘n Crunchy Baked Fish - Pork Cutlet Piccata - Portabella Stroganoff GRILL: Bacon Chili Cheese Burger

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Cod Veracruz GRILL: Egg White Omelet w/Cheese & Veggies Omelet Bar COMFORT: Country Fried Steak - Grilled Chicken Tenders

Dinner

HEALTHY HUSKY ENTREE: Genovese Whole Wheat Pasta GRILL: Ale Battered Striped Panga COMFORT: Chicken Tikka Masala - Kellie Dogs

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Egg White Omelet ENTREES: Baked Chicken Nuggets - Fried Chicken Nuggets - Seafood Stuffed Sole - Smoky Dogs Tortellini Primavera SANDWICHES: Bacon Chili Cheese Burger FUSION: Bacon - Home Fries Mini Belgium Waffles - Omelet Bar HALAL: Coleslaw - BBQ Chicken

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Athena ENTREES: Lite ‘n Crunchy Baked Fish Pork Cutlet Piccata - Portabella Stroganoff SANDWICHES: Bacon Chili Cheese Burger FUSION: Sundae Bar w/Toppings HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Lunch

HEALTHY HUSKY ENTREE: Dr. Praeger’s Burger ENTREE: Beef Hot Dogs - Hamburgers

Dinner

ENTREE: Roast Turkey - Vegan Stir Fry 9/25 - 9/27 Simchat Torah: Closed Meals available at Hillel House.

BUCKLEY Lunch

ENTREES: Mediterranean Chick Peas & Tomatoes Seafood Fra Diablo - Albanian Chicken Wings Grilled Guinness Brauts

Dinner

ENTREES: Cod Veracruz Greek Hummus Calzone Jamaican Rice & Beans 24

Please note: menu items may change depending on availability

- Lime Marinated Pork Loin


August 31, September 28 October 26, November 23

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Buttermilk Pancakes - Cheesy Scrambled Eggs - Corned Beef Hash Natural Home Fries OPTIONS: Banana Stuffed French Toast - Broccoli Quiche - Nacho Cheeseburger Bake

Dinner

HEALTHY HUSKY ENTREE: Garlic Lime Chicken COMFORT LINE: Blazin’ Red Fish - Southwestern Chicken & Pasta - Veggie Nachos Supremo INTERNATIONAL STATION: Chipotle Beef & Bean Enchiladas - Taco Bar - Vegetable Fajitas OPTIONS: Vegan Arroz Con Pollo

McMAHON - Global Cuisine Brunch

ENTREES: Rotisserie Chicken - Assorted Breakfast Items DELI BAR: Francesinha Sandwich PIZZA: Leek & Roasted Beet

Dinner

SATURDAY NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: American Chop Suey - Buttermilk Pancakes Cheesy Scrambled Eggs - French Toast GRILL: Dr. Praeger’s Burger

Dinner

HEALTHY HUSKY ENTREE: Hot Ham & Cheese Grinders Meat Ravioli ENTREES: Roasted Chicken Thigh - Tofu Parmesan Tortilla Crusted Tilapia GRILL: Dr. Praeger’s Burger

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet - Fried Eggs - Grilled Cheese COMFORT: Breakfast Ham - French Toast Cheesy Scrambled Eggs

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Cutlet GRILL: Turkey, Bacon & Swiss Panini COMFORT: Swedish Meatballs - Buttered Noodles

GELFENBIEN COMMONS Brunch

ENTREES: Buttermilk Pancakes - French Toast SANDWICHES: Ranch Chicken Melt FUSION: Omelet Bar

HEALTHY HUSKY ENTREE: Chicken Vindaloo ENTREES: Tacos De Carne Asada DELI BAR: Panes Con Pavo FUSION: Seared Salmon Salad w/Ponzu Dressing PIZZA: Broccoli & Sausage w/Garlic & Chili

Dinner

PUTNAM

NOSH KOSHER KITCHEN

HEALTHY HUSKY ENTREE: Rio Grande Chicken Burrito ENTREES: Banana Pancakes - Canadian Bacon Corned Beef Hash - French Toast Stix - Omelet Bar Scrambled Eggs PASTA STATION: Shrimp Scampi w/Cheese Tortellini

Dinner

Dinner

Brunch

Brunch

HEALTHY HUSKY ENTREE: Vegetable Fajitas ENTREES: Beef Steak Fajitas ROTATING BAR: Saturday Night Pasta Saute

HEALTHY HUSKY ENTREE: Tortilla Crusted Tilapia ENTREES: Roasted Chicken Thighs Tofu Parmesan SANDWICHES: Hot Ham & Cheese Grinders

Brunch

ENTREES: Egg Salad

- Kosher Deli Corned Beef

CLOSED

BUCKLEY ENTREES: Cheesy Scrambled Eggs - French Toast Stix - Omelet Bar - Peach Pancakes - Bagel Bar Breakfast Ham - Radiatore - Penne w/Broccoli & Bacon - Sausage Breakfast Bake

Dinner

ENTREES: Meat Ravioli - Sauteed Callaloo Chicken Tikka Masala - Hot Ham & Cheese Grinder Vegan Tortellini w/Tomato Pesto

Please note: menu items may change depending on availability

25


SUNDAY

September 1, September 29 October 27, November 24

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Buttermilk Pancakes - Cheesy Scrambled Eggs - French Toast Stix - Hot Ham & Cheese Grinders GRILL: Dr. Praeger’s Burger

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Blueberry Stuffed French Toast French Dipped Waffles - Ham & Potato Frittata Pasta Primavera - Pork Sausage Links

Dinner

HEALTHY HUSKY ENTREE: Baked Ham w/Pineapple COMFORT LINE: Macaroni & Cheese - Paprika Baked Chicken - South African Chakalaka INTERNATIONAL STATION: Chicken & Broccoli Teriyaki Vegetable Egg Rolls - Vegetable Stir Fry

McMAHON - Global Cuisine Brunch

ENTREES: Roast Turkey - Assorted Breakfast Items DELI BAR: Bauru PIZZA: Garden Vegetable w/Egg & Fresh Herbs

Dinner

HEALTHY HUSKY ENTREE: Korean BBQ Chicken ENTREES: Jerk Pork - Pasta Puttanesca Pollo Arosto DELI BAR: Chicken Apricot Panini w/Brie & Spinach LATE NIGHT: Chimichurri Burgers - Korean Fried Chicken PIZZA: Sausage w/Pepperonata & Roasted Garlic Oil

PUTNAM Brunch

HEALTHY HUSKY ENTREE: Rotini w/Vegetables ENTREES: Bacon - Belgian Waffle Sticks - Breakfast Ham - Ham & Swiss Quiche - Omelet Bar Sausage, Egg & Cheese Biscuit

Dinner

HEALTHY HUSKY ENTREE: Szechuan Vegetable Stir Fry ENTREES: Baked Glazed Ham - Southern Style Panga ROTATING BAR: Nacho Bar PASTA STATION: Tortellini w/Basil Pesto

Brunch

Dinner

ENTREES: Grilled Pork Chops - Oven Fried Pangasius Roast Beef Paninis w/Roasted Garlic Aioli GRILL: Grilled Chicken Cutlet

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Penne w/Garlic & Herbs GRILL: Cheese Omelet - Fried Eggs Grilled Cheese COMFORT: Bacon - Buttermilk Pancakes Sausage Patties

Dinner

HEALTHY HUSKY ENTREE: Garlic Shrimp w/Rice GRILL: Black Bean & Salsa Burger COMFORT: Baked Glazed Ham - Grilled Chicken Cutlet LATE NIGHT: Grilled Honey Dijon Chicken

GELFENBIEN COMMONS

Brunch

ENTREES: Buttermilk Pancakes - French Toast Stix SANDWICHES: Italian Grilled Sandwich FUSION: Omelet Bar

Dinner

ENTREES: Grilled Pork Chops - Oven Fried Pangasius SANDWICHES: Roast Beef Panini w/Roasted Garlic Aioli FUSION: Indian Sautee Bar

NOSH KOSHER KITCHEN

Brunch

HEALTHY HUSKY ENTREES: Eggwhite Omelet ENTREE: Breakfast Burrito

Dinner

ENTREE: Sloppy Joes w/Bun

BUCKLEY Brunch

ENTREES: Chocolate Chip Pancakes - Omelet Bar Bagel Bar - Sausage Patties - Turkey Sausage Links Bangin’ Cheddar Grits - Grilled Guinness Brauts Sausage & Cheese Biscuit

Dinner

ENTREES: Chicken Fajitas - Beef Tacos w/Corn Tortilla Shells - Beef Tacos w/Flour Tortillas - Chipotle Beef & Bean Enchiladas - Tilapia w/Chili Lime Butter - Vegan Chicken Fajitas - Taco Bar

26

Please note: menu items may change depending on availability


September 2, September 30 October 28, November 25

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Chicken Rustica COMFORT LINE: Cheese Ravioli - Fried Chicken Nuggets - Shepherd’s Pie INTERNATIONAL STATION: Beef Lo Mein w/Pea Pods Sesame Nuggets - Shrimp Fried Rice OPTIONS: Pasta w/Sundried Tomatoes

Dinner

MONDAY NORTH Lunch

HEALTHY HUSKY ENTREE: Whole Wheat Vegetable Wrap ENTREES: Baked Chicken Fillet Sandwich - Cheese Manicotti - Fried Chicken Fillet Sandwich - Pepper Steak Stir Fry SALADS: Bulgar,Garbanzo & Cucumber Salad GRILL: Bauru (Brazilian Roast Beef Sandwich)

Dinner

HEALTHY HUSKY ENTREE: Sugar & Spice Salmon ENTREES: Cider Braised Pot Roast - Vegan Ravioli Caprese - Vegetable & Cheese Stuffed ‘Shrooms GRILL: Bauru (Brazilian Roast Beef Sandwich)

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: BBQ Rotisserie Turkey COMFORT LINE: Sirloin Tips w/Vegetables INTERNATIONAL STATION: Huancho Fish Spicy Peruvian Pork OPTIONS: Mesquite Grilled Chicken

HEALTHY HUSKY ENTREE: Dr. Praeger’s Burger GRILL: Grilled Cheese & Tomato COMFORT: Chicken & Vegetable Saute - French Dip Sandwich - Grilled Vegetable Panini

McMAHON - Global Cuisine

HEALTHY HUSKY ENTREE: Penne w/Chicken & Broccoli in Wine Sauce GRILL: Grilled Ham & Apple Panini COMFORT: Popcorn Shrimp - Rice Pilaf Roast Turkey LATE NIGHT: Baked Ziti - Ham & Pepperoni Stromboli

Lunch

HEALTHY HUSKY ENTREE: Black Pepper Tuna w/Balsamic Gastrique - Chinese BBQ Pork w/Lo Mein ENTREES: Pasta Bar, In The Spirit Of Umbria - Spiced Beef Kebab DELI BAR: Merguez Au Harissa PIZZA: Provencal

Dinner

ENTREES: Char Kuey Teow - Chicken Paprikash Enchilada w/Mole Sauce DELI BAR: Croque Monsieur FUSION: Steak au Poivre w/Braised Greens LATE NIGHT: BBQ Chicken - Black & Blu Burger Grilled Tofu over Greens w/Miso Vin Sausage & Pepper Grinders PIZZA: Winter Caprese

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Eggplant Parmesan Pasta Tilapia w/Dill Butter - Vegetarian Shepherds Pie ENTREES: Fried Chicken Tenders PUTNAM ROTATING BAR: Soup Bread Boule

Dinner

HEALTHY HUSKY ENTREE: Creole Cod ENTREES: Grilled Rosemary Garlic Chicken Open Faced Carved Turkey Sandwich - Tempeh Broccoli Stir Fry ROTATING BAR: Antipasto Salad Toss PASTA STATION: Penne w/Chicken & Broccoli in Wine Sauce

Dinner

GELFENBIEN COMMONS

Lunch

HEALTHY HUSKY ENTREE: Whole Wheat Vegetable Wrap ENTREES: Baked Chicken Fillet Sandwich - Cheese Manicotti - Fried Chicken Fillet Sandwich Sloppy Joes on a Bun SANDWICHES: Grilled Guinness Brauts w/Kapusta FUSION: Fusion Quesadilla Bar - Fusion Quesadilla Topping Bar - Spanish Rice HALAL: Gail’s Cornbread - Beef Chili

Dinner

HEALTHY HUSKY ENTREE: Sugar & Spice Salmon ENTREES: Autumn Ravioli w/Butternut & Sage Cider Braised Pot Roast SANDWICHES: Grilled Guinness Brauts w/Kapusta FUSION: Fusion Quesadilla Bar - Fusion Quesadilla Topping Bar - Spanish Rice HALAL: Buttermilk Biscuits - Chicken a la King

NOSH KOSHER KITCHEN

Lunch

HEALTHY HUSKY ENTREE: Vegetarian Chop Suey ENTREE: Nacho Casserole

Dinner

ENTREES: Chicken Schwarma

BUCKLEY Lunch

ENTREES: Cusabi Chicken - Beefy Macaroni & Cheese Fish Tacos w/Chipotle Cream & Salsa Fresca - Vegan Rice Tofu Burger

Dinner

ENTREES: Grilled Turkey Cutlet w/Craisin Relish BBQ Kansas City Pork Spare Ribs - Fettuccini Alfredo Lemon Soy Tofu Stir Fry 27


TUESDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Lite ‘n Crunchy Baked Fish COMFORT LINE: Pastitso - Stuffed Cabbage w/Beef INTERNATIONAL STATION: Brown Rice Orange Ginger Chicken - Sesame Vegetables OPTIONS: Chorizo Sausage & Potatoes Roasted Garlic Chicken Sandwich

Dinner

HEALTHY HUSKY ENTREE: Chicken Chablis COMFORT LINE: Gingered Sweet Potatoes Jamaican Beef Pattie INTERNATIONAL STATION: Salad Topper Bar OPTIONS: Garden Vegetable Blend - Rice Pilaf - Vegan Buffalo Tofu CARVING STATION: Cajun Rotisserie Chicken

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREES: Beef Shawarma - Fish Tacos ENTREES: Black Pepper Tofu w/Stir Fried Rice Noodles - Fish Tacos DELI BAR: Zapiekanka PIZZA: Leek & Potato Pizza w/Bechamel

Dinner

HEALTHY HUSKY ENTREES: Tomato Basil Bruscetta ENTREES: Fried Chicken - Kimchi Stew w/Tofu Spiced Chicken Kebab DELI BAR: Jerk Chicken Wrap FUSION: Haluskys w/Cabbage & Bacon LATE NIGHT GRILL: Beef Tacos w/Corn Tortilla Shells Chicken Fajitas - Taco Bar PIZZA: Margherita

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Shrimp Pilaf ENTREES: Baked Couscous w/Spinach Chicken Monterey Sandwich PUTNAM ROTATING BAR: Chili Rubbed Carved Steak PASTA STATION: American Chop Suey

Dinner

HEALTHY HUSKY ENTREE: Seafood Stir Fry ENTREES: BBQ KC Pork Spare Ribs - Smoked Turkey Wrap w/Chipotle Mayo - Swedish Meatballs ROTATING BAR: Chicken Nugget Sauce Toss PASTA STATION: Roasted Tomatoes & Pasta Toss

September 3, October 1 October 29, November 26

NORTH Lunch

HEALTHY HUSKY ENTREE: Crispy Dijon Scrod ENTREES: BBQ Chicken Wrap - Fried Clam Strips Popcorn Shrimp GRILL: Vegetable Rice Tofu Burger

Dinner

HEALTHY HUSKY ENTREE: Pan Seared Tuna Steak w/Lime ENTREES: Chicken & Sausage Gumbo - French Quarter Steak GRILL: Vegetable Rice Tofu Burger

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Rice Noodles w/Shrimp & Peas GRILL: Grilled Havarti Tomato COMFORT: Barbacoa Beef & Bean Melt - Chili Cheese & Rice Bake - Fried Chicken Fritters - Sesame Nuggets - Three Sisters Stew

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Bella GRILL: Hot Pastrami on Rye COMFORT: Rosemary Apple Pork Loin - Sole Almondine LATE NIGHT: Beef Brisket & Caramelized Onion Sandwich - Buttered Noodles

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Crispy Dijon Scrod ENTREES: BBQ Chicken Wrap - Fried Clam Strips Popcorn Shrimp SANDWICHES: Vegetable Rice Tofu Burger FUSION: Stir Fry Bar HALAL: Shepherd’s Pie

Dinner

HEALTHY HUSKY ENTREE: Pan Seared Tuna Steak w/Lime ENTREES: Chicken & Sausage Gumbo French Quarter Steak SANDWICHES: Vegetable Rice Tofu Burger FUSION: Stir Fry Bar HALAL: Baked Meatloaf

NOSH KOSHER KITCHEN

Lunch

ENTREES: Sesame Nuggets Shells w/Broccoli Alfredo

Dinner

ENTREES: Yankee Pot Roast

BUCKLEY Lunch

ENTREES: Tilapia w/Fresh Tomato Salsa - Baked Chicken Fillet Sandwich - Baked Whole Wheat Penne w/Ricotta - Herb Grilled Tofu - Meatball Grinders

Dinner

ENTREES: Stuffed Portabella Mushroom Chicken Scampi - Salmon w/Roasted Garlic & Feta Cheese - Teriyaki Pork Chops 28

Please note: menu items may change depending on availability


September 4, October 2, October 30, November 27

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Greek Chicken w/Bowties COMFORT LINE: Chicken Monterey Sandwich Greek Chicken w/Bowties - Smoked Turkey Wrap w/Chipotle Mayo INTERNATIONAL STATION: Beef Taco Filling - Nacho Bar Chicken Topping - Taco Bar OPTIONS: Fish Sticks - White Rice

Dinner

HEALTHY HUSKY ENTREE: Mediterranean Sole COMFORT LINE: Brown Rice Chicken Parmesan INTERNATIONAL STATION: Baked Ziti - Cavatelli con Pesto - Chicken Scampi Pasta - Penne a la Vodka - Seafood Fra Diablo OPTIONS: Fat Free Caramel Apples CARVING STATION: Tuscan Pork Loin

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Vegetable Gyoza ENTREES: Grilled Chicken Wrap w/Chipotle Ranch Roast Beef w/Yorkshire Pudding DELI BAR: Toasted Turkey Sandwich FUSION: Raug a la Bolognese PIZZA: Roasted Ratatouille

Dinner

HEALTHY HUSKY ENTREES: Chilaquiles Bar - Seared Chicken, Tarragon Cream Sauce, Root Vegetable Hash ENTREES: Bibimbap - Roasted Chicken w/Ratatouille DELI BAR: Mediterranean Chicken Wrap LATE NIGHT GRILL: Burger Bar - Cheese Lasagna Harissa Chicken Tostada PIZZA: Jamaican Beef w/Cheddar

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Chicken Fajitas ENTREES: Beef Tacos w/Corn Tortilla Shells Beef Tacos w/Flour Tortilla PUTNAM ROTATING BAR: Beef Tacos w/Corn Tortilla Shells - Beef Tacos w/Flour Tortilla PASTA STATION: Pasta Primavera

Dinner

HEALTHY HUSKY ENTREE: Vegetable Chow Mein ENTREES: Beef Stuffed Peppers - Chicken Chasseur Pork Pernil ROTATING BAR: Irish Nacho Bar

WEDNESDAY NORTH Lunch

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado Salsa ENTREES: Chicken Hoagie - Crab Cakes - Sloppy Joes on a Bun SALADS: California Wheatberry Salad Hummus Pita Bar GRILL: Grilled Chicken Cutlet

Dinner

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado Salsa ENTREES: Chicken Parmesan - Cuban Pork Loin Tofu Marsala GRILL: Grilled Chicken Cutlet

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Buffalo Chicken Sandwich GRILL: Grilled Pepperoni & Provolone COMFORT: Chili con Carne - Seafood Stir Fry

Dinner

HEALTHY HUSKY ENTREE: Lemon Tilapia GRILL: Signature Burgers COMFORT: Chicken Parmesan - Steak Toscano Vegan Cutlet Parmesan LATE NIGHT: Baked Chicken Nuggets - Tomato & Spinach Quesadillas

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado Salsa ENTREES: Chicken Hoagie - Crab Cakes FUSION: Pasta Saute w/ Alfredo HALAL: Chicken Pot Pie

Dinner

ENTREES: Berkshire Style Pork Chops - Chicken Parmesan - Tofu Marsala SANDWICHES: Grilled Havana Chicken w/Avocado Salsa FUSION: Pasta Saute w/Alfredo HALAL: Cider Braised Pot Roast

NOSH KOSHER KITCHEN

Lunch

ENTREES: Grilled Cheese Sandwich & Tomato (D) Potato Casserole

Dinner

ENTREES:Turkey a la King 9/4 - 9/6: Rosh Hashanah - CLOSED Meals served at Hillel House.

BUCKLEY Lunch

ENTREES: Stir Fry Bar - Steak Sandwich - Sweet & Sour Shrimp - Tempeh Broccoli Stir Fry

Dinner

ENTREES: Spicy Tofu Vindaloo - Baked Dill Striped Pangasius - Boneless Chicken Romano Sicilian Braised Beef

Please note: menu items may change depending on availability

29


THURSDAY

September 5, October 3 October 31, November 28

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Herb Baked Chicken COMFORT LINE: Cajun Catfish - French Dip Sandwich INTERNATIONAL STATION: Chicken Etouffee Shrimp & Andouille Jambalaya OPTIONS: Garden Vegetable Blend

Dinner

HEALTHY HUSKY ENTREE: Beef Tips Fireside COMFORT LINE: Beef Tips Fireside INTERNATIONAL STATION: Basmati Rice Chicken Tikka Masala - Himalayan Rice Navratan (9 Vegetable Curry) OPTIONS: Lemon Pepper Cod Stuffed Peppers w/Couscous CARVING STATION: Rotisserie Chicken

McMAHON - Global Cuisine

Lunch

HEALTHY HUSKY ENTREES: Black Bean Burrito ENTREES: Ale Battered Striped Panga - BBQ Beef Brisket GRILL: Siciliani Panini

Dinner

HEALTHY HUSKY ENTREE: Mandarin Basmati Rice ENTREES: Chicken Tikka Masala - Fantail Shrimp GRILL: Siciliani Panini

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Vegetable Fajitas GRILL: Grilled Tuna Melt COMFORT: Beef Tacos w/Corn Tortilla Shells Beef Tacos w/Flour Tortillas - Grilled Fiesta Lime Chicken

Dinner

HEALTHY HUSKY ENTREE: Cajun Grilled Turkey Cutlet GRILL: Black Bean & Salsa Burger COMFORT: BBQ Kansas City Pork Spare Ribs Fried Chicken Tenders - Low Country Shrimp & Grits LATE NIGHT: Chicken Lo Mein - Hunan Beef

Lunch

GELFENBIEN COMMONS

Dinner

HEALTHY HUSKY ENTREE: Arroz con Pollo ENTREES: Ale Battered Striped Panga - BBQ Beef Brisket Sandwiches - Black Bean Burrito SANDWICHES: Siciliani Panini FUSION: Grilled Cheese Bar HALAL: American Chop Suey

HEALTHY HUSKY ENTREE: Hainanese Style Pork Seafood Panzanella Salad ENTREES: Jerk Chicken w/Coconut Rice & Beans Palak Paneer DELI BAR: Torta al Testo PIZZA: Harissa Chicken Pizza w/Mint ENTREES: Ponzu Glazed Salmon over Quinoa Salad Pulled Beef Tacos w/Fresh Salsa DELI BAR: Provencal Tuna Sandwich FUSION: Braised Chicken w/Moroccan Spiced Lentils LATE NIGHT GRILL: Ancho Rubbed Chicken w/Fiesta Rice Black Bean & Salsa Burger - Harissa Chicken Tostada - Philly Steak Sandwich PIZZA: Roasted Butternut

PUTNAM Lunch

Lunch

Dinner

HEALTHY HUSKY ENTREES: Quinoa & Black Beans ENTREES: Chicken Tikka Masala - Coconut Shrimp SANDWICHES: Siciliani Panini FUSION: Waffle & Fruit Bar HALAL: Cajun Chicken

NOSH KOSHER KITCHEN

Lunch

ENTREES: Kosher Hot Pastrami Sandwich

HEALTHY HUSKY ENTREE: Santa Fe Chicken w/Roasted Corn Salsa ENTREES: Garden Festival Manicotti - Seared Tofu w/Vegetables PUTNAM ROTATING BAR: Carved Turkey PASTA STATION: BLT Bowties

Dinner

Dinner

Lunch

HEALTHY HUSKY ENTREE: Vegan Cutlet Parmesan ENTREES: Cheese Lasagna - Chicken Parmesan Seasoned Baked Pollock ROTATING BAR: Chicken & Beef Slider Bar

ENTREES: Baked Cod 9/4 - 9/6: Rosh Hashanah - CLOSED Meals served at Hillel House.

BUCKLEY ENTREES: Vegan Buffalo Wraps - Baked Mojo Chicken Wings - BBQ Chicken Wings - Buffalo Wings - Ranch Chicken Wings - Rotisserie Chicken Wings

Dinner

ENTREES: Lemon & Tarragon Sole - Cajun Style Pasta - French Quarter Steak - Vegan Tofu w/Peanut Sauce 10/31: Halloween Events at Most Dining Units. See page 19.

30

Please note: menu items may change depending on availability


September 6, October 4 November 1, November 29

FRIDAY

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: Baked Maple Chipotle Wings - Buffalo Wings Teriyaki Chicken Wings SALADS: Quinoa & Edamame Salad GRILL: Bavarian Bacon & Swiss Burger

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Baked Cracker Crumb Cod COMFORT LINE: Raspberry Balsamic Chicken Rhode Island Clam Cakes - Sloppy Joes on a Bun Stuffed Potatoes w/Broccoli & Cheese INTERNATIONAL STATION: Asian Noodle Bar Basmati Rice

Dinner

HEALTHY HUSKY ENTREE: Herb Garlic Chicken COMFORT LINE: Sausage & Peppers Shrimp & Smoked Ham Pasta INTERNATIONAL STATION: Barcelona Chicken Vegetable Paella CARVING STATION: Focaccia Bruschetta

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Xiachao Niugan Jun ENTREES: Chicken Satay over Green Salad Fish & Chips DELI BAR: Grilled Eggplant Panini FUSION: Spiced Chicken over Greens w/Dried Fruit & Orange PIZZA: Peach & Arugula

Dinner

HEALTHY HUSKY ENTREES: Pork w/Kimchi & Tofu Salmon w/Miso Broth, Braised Bok Choy & Soba Noodles ENTREES: Ginger Scallion Chicken - Roasted Chicken w/Dijon Vinaigrette DELI BAR: Panzanella PIZZA: Cheddar Apple & Bacon

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Vegetable Lo Mein w/ Veggie Steak Strips ENTREES: Ale Battered Striped Panga - Drunken Brats Southwestern Chicken Wrap PUTNAM ROTATING BAR: Ale Battered Striped Panga Drunken Brats - Southwestern Chicken Wrap

Dinner

HEALTHY HUSKY ENTREE: Stuffed Tomatoes ENTREES: New Orleans Cod - Yankee Beef Pot Roast ROTATING BAR: Breakfast Dinner Buffet PASTA STATION: Zesty Pesto Chicken & Bowties

Lunch

Dinner

HEALTHY HUSKY ENTREE: Vegetarian Stuffed Peppers ENTREES: Honey Barbeque Chicken Thighs Meatballs w/Marinara - Shrimp Quesadillas GRILL: Bavarian Bacon & Swiss Burger

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Hoisin Glazed Salmon GRILL: Omelet Bar COMFORT: Ham & Cheese Breakfast Croissant Orange Ginger Chicken - Steamed Turkey Potstickers

Dinner

HEALTHY HUSKY ENTREE: Zesty Pesto Chicken & Bowties GRILL: Egg White Omelet w/Cheese & Veggies Omelets in the Evening - Pork Sausage Links COMFORT: Seafood Stuffed Sole - Yankee Beef Pot Roast

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: Baked Maple Chipotle Wings Buffalo Wings - Macaroni & Cheese - Teriyaki Chicken Wings SANDWICHES: Bavarian Bacon & Swiss Burger FUSION: Mini Belgium Waffles - Omelet Bar HALAL: Beef Chili - Nacho Grande

Dinner

HEALTHY HUSKY ENTREES: Garlic Shrimp w/Rice ENTREES: Honey Barbeque Chicken Thighs Sundried Tomato & Artichoke Quesadillas SANDWICHES: Bavarian Bacon & Swiss Burger FUSION: Sundae Bar w/Toppings HALAL: Light & Crispy Scrod

NOSH KOSHER KITCHEN

Lunch

ENTREES: Herb Baked Chicken

Dinner

ENTREES: Roasted Chicken Vegan Stir Fry 9/4 - 9/6: Rosh Hashanah - CLOSED Meals served at Hillel House.

BUCKLEY Lunch

ENTREES: Crispy Alaskan Pollock - American Chop Suey - Sesame Nuggets - Turkey, Bacon & Swiss Panini

Dinner

ENTREES: Vegan Tortellini Primavera Florentine Fish - Italian Grilled Chicken w/Provolone & Roasted Peppers Please note: menu items may change depending on availability

31


SATURDAY WHITNEY

September 7, October 5 November 2, November 30

NORTH Brunch

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Brunch

ENTREE: Scrambled Egg Whites COMFORT LINE: Buttermilk Pancakes - Egg & Cheese Biscuit - Mini Potato Pancakes - Sausage Patties Scrambled Eggs - Ziti in Meat Sauce

Dinner

HEALTHY HUSKY ENTREE: Pineapple Ginger Chicken COMFORT LINE: Fried Chicken - Macaroni & Cheese INTERNATIONAL STATION: Beef Tacos w/Corn Tortilla Shells - Beef Tacos w/Flour Tortillas - Roasted Vegetable Fajita - Taco Bar OPTIONS: White & Wild Rice Blend

McMAHON - Global Cuisine Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Beef, Bacon & Arugula Wrap - Buttermilk Pancakes - Cheese Blintzes - Cheesy Scrambled Eggs - Corned Beef Hash - French Toast Stix GRILL: Grilled Cheese

Dinner

HEALTHY HUSKY ENTREE: Creole Cod ENTREES: El Nacho Grande - Fried Chicken Drumsticks Lasagna Roll Ups GRILL: Grilled Cheese

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet COMFORT: Broccoli & Cheese Chicken - French Toast Quiche Lorraine

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Cutlet GRILL: Signature Burgers COMFORT: Chicken Quesadillas El Nacho Grande - Veggie Nachos Supremo

ENTREES: Rotisserie Chicken - Assorted Breakfast Items DELI BAR: Asparagus & Mushroom Pita PIZZA: Shirred Eggs on Brioche

GELFENBIEN COMMONS

Dinner

ENTREES: Buttermilk Pancakes - Cheese Blintzes French Toast Stix SANDWICHES: Beef, Bacon & Arugula Wrap FUSION: Omelet Bar

ENTREES: Pho - Risotto Bar - Steak Frites Turkey Kebab w/Cilantro Chutney DELI BAR: Israeli Salad Wrap PIZZA: Apple Cheddar Pizza w/Walnuts

PUTNAM Brunch

ENTREES: Bacon - Canadian Bacon Scrambled Eggs - Tomato, Feta & Spinch Quiche Whole Wheat French Toast PASTA STATION: Six Cheese Ravioli w/Vodka Sauce

Dinner

HEALTHY HUSKY ENTREE: Dill Salmon ENTREES: Chile Relleno Chicken Breast Tofu Parmesan ROTATING BAR: Saturday Night Pasta Saute

Brunch

Dinner

HEALTHY HUSKY ENTREE: Creole Cod ENTREES: El Nacho Grande - Fried Chicken Drumsticks - Lasagna Roll Ups

NOSH KOSHER KITCHEN

Brunch

ENTREES: Egg Salad

- Kosher Deli Salami

Dinner CLOSED

BUCKLEY Brunch

ENTREES: Scrambled Egg Whites - Bagel Bar Cheese Blintzes - Ham & Potato Breakfast Bake Ziti - French Toast

Dinner

ENTREES: Morrocan Vegetable Tagine Honey Pork Stir Fry - Italian Chicken Tenders

32

Please note: menu items may change depending on availability


September 8, October 6 November 3, December 1

SUNDAY

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Breakfast Potatoes - Buttermilk Pancakes - Cheese Ravioli - French Toast Chorizo Sausage & Potatoes - Pork Sausage Links GRILL: Vegan Cutlet Parmesan

SOUTH MARKETPLACE

Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Belgian Waffle Sticks - Broccoli Fettuccini Alfredo - Cheesy Scrambled Eggs Chocolate Chip Pancakes - Ham & Cheddar Strata Oatmeal - Scrambled Eggs Turkey Sausage Links

Dinner

HEALTHY HUSKY ENTREE: Penne Alla Napolentana COMFORT LINE: Boneless Breaded Pork Chops INTERNATIONAL STATION: Calypso Pork - Shrimp & Andouille Polenta - Spicy Red Beans & Rice OPTIONS: Grilled Turkey Burger - Herb Baked Chicken

McMAHON - Global Cuisine Brunch

ENTREES: Cuban Pork Loin - Assorted Breakfast Items DELI BAR: Turkey Sanduiche De Chola PIZZA: Asparagus Bacon & Egg

Dinner

HEALTHY HUSKY ENTREE: Bourdeaux Bean Cassoulet ENTREES: Asado Chicken Plate - Beef Bulgogi w/Grilled Vegetables - Curried Chicken w/Stir Fry & Stewed Kidney Beans DELI BAR: Bun Cha LATE NIGHT GRILL: Buffalo Wings - Ginger Scallion Wings Miso Red Chili Chicken Wings - Shrimp & Andouille Jambalaya PIZZA: Curried Cauliflower w/Chickpeas & Feta

PUTNAM Brunch

HEALTHY HUSKY ENTREE: Belgian Waffle Bar Breakfast Ham - Pork Sausage Links - Egg, Cheese & Salsa Burrito - Omelet Bar - Scrambled Eggs PASTA STATION: Broccoli, Ham & Cheese Bake

Dinner

HEALTHY HUSKY ENTREE: BBQ Rotisserie Turkey ENTREES: Sesame Chicken & Vegetables - Vegetable Strudel Squares ROTATING BAR: Belgian Waffle Bar PASTA STATION: Baked Ziti

Brunch

Dinner

HEALTHY HUSKY ENTREE: Crispy Alaskan Pollock ENTREES: Broccoli Mac - Swedish Meatballs Veggie Muffuletta GRILL: Vegan Cutlet Parmesan

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Caesar Chicken Wrap GRILL: Cheese Omelet - Fried Eggs COMFORT: Buttermilk Pancakes - Cheesy Scrambled Eggs - Sausage Patties

Dinner

HEALTHY HUSKY ENTREE: Cheese Ravioli GRILL: English Pub Fish - The Londoner COMFORT: Herb Roasted Chicken - Hong Kong Pork Sweet & Sour Tofu w/Vegetables LATE NIGHT: Baked Shells in Cheese Sauce Italian Grilled Chicken w/Provolone & Roasted Peppers

GELFENBIEN COMMONS Brunch

HEALTHY HUSKY ENTREE: Vegan Cutlet Parmesan ENTREES: Chocolate Chip Pancakes - Chorizo Sausage & Potatoes FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Crispy Alaskan Pollock ENTREES: Broccoli Mac - Swedish Meatballs Veggie Muffuletta FUSION: Hot Dog Bar

NOSH KOSHER KITCHEN

Brunch

ENTREE: Assorted Quiche

Dinner

Baked Ziti (D) - English Muffin Pizza

BUCKLEY Brunch

ENTREES: Radiatore Chocolate Chip Pancakes

- Breakfast Ham

Dinner

ENTREES: Broccoli Stuffed Fillet of Sole - Chicken Parmesan - Spaghetti w/Ripe Tomatoes & Feta Tofu Parmesan

Please note: menu items may change depending on availability

33


MONDAY

September 9, October 7 November 4, December 2

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Penne & Veggies in Wine Sauce COMFORT LINE: American Chop Suey - Fried Chicken Tenders - Sesame Nuggets INTERNATIONAL STATION: Shrimp Fried Noodles Thai Curry Tofu

Dinner

HEALTHY HUSKY ENTREE: Lemon Butter Cod COMFORT LINE: Brazil Meat Pie - Grilled Honey Dijon Chicken INTERNATIONAL STATION: Brazilian Vegetables w/Spicy Tomato & Coconut - Cerrado Chicken OPTIONS: Pesto Penne Primavera CARVING STATION: Coffee Crusted Roast Pork Loin

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Fried Tofu w/Almonds ENTREES: Pasta Bar, In The Spirit Of Puglia - Pork Souvlaki Sausages w/French Style Lentils & Fennel DELI BAR: White Bean Tuna Sal Pita PIZZA: Squash w/Ricotta & Pickled Red Onion

Dinner

HEALTHY HUSKY ENTREES: Japchae - Vegan Tortellini w/Pepperonata ENTREES: Chili Bar - Pork Ssam DELI BAR: Chivito FUSION: Curry Laska LATE NIGHT GRILL: Chicken Quesadillas - Jerk Pork w/Rice & Beans - Taco Bar - Vegan Chicken Quesadillas PIZZA: Andouille w/Fennel & Tomato Chili Sauce

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Roasted Vegetable Pasta ENTREES: Baked Chicken Fillet Sandwich - Garlic Shrimp w/Rice PUTNAM ROTATING BAR: BYO Burger Bar

Dinner

HEALTHY HUSKY ENTREE: Fireside Skillet Tips Sweet & Sour Tofu ENTREES: Baked Glazed Ham - Grilled Chicken Satay w/Peanut Sauce ROTATING BAR: Caesar Salad Bar PASTA STATION: Linguini w/White Clam Sauce

Lunch

HEALTHY HUSKY ENTREE: BBQ Tempeh & Peppers ENTREES: Fried Chicken Tenders - Shaved Steak Sandwiches SALADS: Asian Grain Salad GRILL: Dressed Up Shrimp Po Boy

Dinner

HEALTHY HUSKY ENTREE: Linguini w/Roasted Tomatoes ENTREES: Beef Tender Picadillo - Grilled Caesar Chicken GRILL: Dressed Up Shrimp Po Boy

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Grilled Italian Chicken GRILL: Grilled Ham & Swiss on Rye COMFORT: Steak Sandwich

Dinner

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado Salsa GRILL: Kicked up Cuban Panini COMFORT: Arroz Con Pollo - Pernil LATE NIGHT: Sloppy Joes on a Bun - Taco Bar - Tater Crusted Hoki

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: BBQ Tempeh & Peppers ENTREES: French Fry Bar - Fried Chicken Tenders Philly Cheese Steak Grinder SANDWICHES: Dressed Up Shrimp Po Boy FUSION: Salad Topper Bar HALAL: Chicken Caesar Wrap

Dinner

HEALTHY HUSKY ENTREES: Linguini w/Roasted Tomatoes ENTREES: Beef Tender Picadillo - Blackened Tofu w/Bordelaise - Grilled Caesar Chicken SANDWICHES: Dressed Up Shrimp Po Boy FUSION: Salad Topper Bar HALAL: North African Beef Stew

NOSH KOSHER KITCHEN

Lunch

ENTREE: Vegan Cutlet

Dinner Beef Chili

BUCKLEY Lunch

ENTREES: New Orleans Cod - Dr. Praeger’s Burger Fried Chicken Nuggets - Pasta w/ Zucchini

Dinner

ENTREES: Seafood Paella - Vegan Pepper Steak Stir Fry - Grilled Chicken w/Chimichurri Sauce Pork Cutlet Piccata

34

Please note: menu items may change depending on availability


September 10, October 8 November 5, December 3

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Grilled Parmesan Chicken COMFORT LINE: Chicken Parmesan Sandwich - English Pub Fish - Penne Carbonara INTERNATIONAL STATION: Szechuan Beef & Broccoli Szechuan Vegetable Stir Fry OPTIONS: Rotini Gardinara

Dinner

HEALTHY HUSKY ENTREE: Fireside Skillet Tips COMFORT LINE: Crusted Hoki INTERNATIONAL STATION: Chicken Quesadillas Taco Bar OPTIONS: Seasoned Bowties CARVING STATION: BBQ Kansas City Pork Spare Ribs

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Saudi Kabsa Vegan Tortellini w/Pepperonata ENTREES: Bratwurst w/Onions & Cabbage Tostada Salad DELI BAR: Turkey Pepperjack Panini w/Red Onion Marmalade PIZZA: Radicchio & Red Onion w/Applewood Bacon

Dinner

ENTREES: Cinnamon Spiced Chicken - Lemon & Rosemary Roast Chicken DELI BAR: Bosna FUSION: Roasted Pork Belly w/Fennel Salad & Mushrooms LATE NIGHT GRILL: Chicken Etouffee - Vegetarian Italian Sausage Links PIZZA: Roasted Beet Bruschetta

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Carved Turkey ENTREES: BBQ Chicken Wrap - Cheese Ravioli Tofu Banh Mi PASTA STATION: Cavatappi Rose w/Sausage

Dinner

HEALTHY HUSKY ENTREE: Pea & Potato Samosa ENTREES: Brisket of Beef - Tandoori Chicken Tilapia in Chili Yogurt ROTATING BAR: Fusion Risotto Bar PASTA STATION: Garden Vegetable Lasagna

TUESDAY NORTH Lunch

HEALTHY HUSKY ENTREE: Three Sisters Stew ENTREES: Chicken Noodle Casserole - French Dip Sandwich GRILL: Banh Mi

Dinner

HEALTHY HUSKY ENTREE: Santa Fe Chicken w/Roasted Corn Salsa ENTREES: Creamy Spinach & Sun Dried Tomato w/Whole Wheat Penne GRILL: Banh Mi

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Lemon Butter Cod GRILL: Grilled Reuben COMFORT: Chicken Tacos - Vegan Steak Fajita

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Tenders GRILL: Boca Burgers COMFORT: Lamb Flatbread - Turkish Chick Peas LATE NIGHT: Corn Dogs - Sesame Chicken & Vegetables

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Three Sisters Stew ENTREES: Beef French Dip Sandwiches - Outback Chicken w/Apple Smoked Bacon SANDWICHES: Banh Mi Pork Sandwich FUSION: Stir Fry Bar HALAL: Meat Lasagna

Dinner

HEALTHY HUSKY ENTREES: Santa Fe Chicken w/Roasted Corn Salsa ENTREES: Creamy Spinach & Sun Dried Tomato w/Whole Wheat Penne - Pernil SANDWICHES: Banh Mi Pork Sandwich FUSION: Stir Fry Bar HALAL: Cajun Chicken

NOSH KOSHER KITCHEN

Lunch

ENTREE: Hummus Vegetable Wrap

Dinner

Yemen Chicken

BUCKLEY Lunch

ENTREES: Tofu Rancheros - Black Forest Turkey Sandwich - Beef Tacos w/Corn Tortilla Shells - Beef Tacos w/Flour Tortillas - Chicken Monterey Sandwich Three Cheese Enchiladas - Taco Bar

Dinner

ENTREES: Italian Style Flank Steak - Mushroom Risotto - Chicken Tetrazini - Eggplant Parmesan Pasta Bar - Vegan Cutlet Parmesan

Please note: menu items may change depending on availability

35


WEDNESDAY

September 11, October 9 November 6, December 4

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Caesar Shrimp Wrap ENTREES: Baked Chicken Nuggets - Fried Chicken Nuggets Grilled Guinness Brauts - Sesame Nuggets SALADS: Cranberry Quinoa Salad GRILL: Margarita Vegan Burger

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Hot Open Face Turkey Sandwich COMFORT LINE: Macaroni & Cheese INTERNATIONAL STATION: Seared Tofu w/Vegetables Velvet Chicken in Ginger Sauce OPTIONS: Chili con Carne

Dinner

HEALTHY HUSKY ENTREE: Raspberry Balsamic Chicken COMFORT LINE: Cheesy Chicken Casserole INTERNATIONAL STATION: Bulgogi Beef - Korean Noodles OPTIONS: Harvest Vegetable Pilaf CARVING STATION: Yankee Beef Pot Roast

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Tom Yum Goong ENTREES: Alambre - Roast Chicken w/Soy Honey Glaze DELI BAR: Chipotle Chicken Wrap FUSION: Seared Steak w/Bordelaise Sauce PIZZA: Kimchi

Dinner

HEALTHY HUSKY ENTREE: Miso Basted Salmon ENTREES: Egyptian Style Roast Chicken - Texas Style Beef DELI BAR: Chicken & Feta Wrap w/Roasted Mushroom & Tomatoes FUSION: Roman Style Fettuccini LATE NIGHT GRILL: Bean Enchiladas - Big MacMahon Burger - Blackened Catfish Tacos PIZZA: Sofrito w/Potato & Chorizo

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Vegetarian Sloppy Joe ENTREES: Orange Ginger Chicken - Sloppy Joes ROTATING BAR: Pulled Pork Sandwich PASTA STATION: Penne w/Broccoli & Bacon

Dinner

HEALTHY HUSKY ENTREE: Hoisin Glazed Salmon ENTREES: 4 Cheese Stromboli - Chicken Tikka Masala Stuffed Pork Loin ROTATING BAR: Fried Dough PASTA STATION: Shrimp Scampi & Pasta

See Page 19 for List of Special Dinners on these Dates. 36

Please note: menu items may change depending on availability

Lunch

Dinner

HEALTHY HUSKY ENTREE: Vegan Steak Tacos ENTREES: Chicken Quesadillas Fish Tacos w/Chipotle Cream & Salsa Fresca Steak Tacos GRILL: Chicken Quesadillas - Fish Tacos w/Chipotle Cream & Salsa Fresca Steak Tacos

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Baked Tilapia w/Buttery Shrimp GRILL: Grilled Cheese COMFORT: Smoked Turkey Wrap w/Chipotle Mayo Sweet & Sour Chicken - Vegetable Egg Rolls

Dinner

HEALTHY HUSKY ENTREE: Mesquite Grilled Chicken GRILL: Southern Style Panga COMFORT: Chili Rubbed Steak LATE NIGHT: Ale Battered Striped Panga - Beef Steak Fajitas

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Pecan Basmati Rice ENTREES: Baked Chicken Nuggets - Fried Chicken Nuggets - Pepper Steak Stir Fry SANDWICHES: Margarita Vegan Burger FUSION: Pasta Saute w/Alfredo HALAL: Chicken Tikka Masala

Dinner

HEALTHY HUSKY ENTREES: Vegan Steak Tacos ENTREES: Chicken Quesadillas - Fish Tacos w/Chipotle Cream & Salsa Fresca - Frijoles Pintos con Queso Steak Tacos SANDWICHES: Margarita Vegan Burger FUSION: Pasta Saute w/Alfredo HALAL: Spanish Rice w/Beef

BUCKLEY Brunch

ENTREES: Cajun Catfish - Chicken & Sausage Gumbo Steak Chili - Dressed Up Shrimp Po Boy

Dinner

ENTREES: Lemon & Tarragon Sole - Roasted Garlic Chicken - Stuffed Shells - Vegan Piccata


September 12, October 10 November 7, December 5

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Eggplant Parmesan Pasta COMFORT LINE: Steak Sandwich INTERNATIONAL STATION: General Tso’s Chicken Summer Garden Stir Fry OPTIONS: Baked Cajun Pollock

Dinner

HEALTHY HUSKY ENTREE: Dill Salmon COMFORT LINE: Swedish Meatballs INTERNATIONAL STATION: Fuji Eggplant Stir Fry Teriyaki Chicken Bites CARVING STATION: Garlic Rotisserie Chicken

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Cellophane Noodles w/Shrimp & Black Pepper ENTREES: Chicken Tikka - Grilled Tuscan Flank Steak over Panzanella Salad DELI BAR: Sourdough Turkey Panini FUSION: Rigatoni w/White Bean Ragout PIZZA: Eggplant Rolatini

Dinner

HEALTHY HUSKY ENTREES: Chicken w/40 Cloves of Garlic ENTREES: Roast Beef w/Peppercorn Sauce Sesame Fried Chicken w/Soba Noodles & Stir Fry Stamp & Go w/Escovitch DELI BAR: Roasted Vegetable Panini LATE NIGHT GRILL: Elvis Sandwich PIZZA: White Clam

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Stir Fry w/Chinese Noodles ENTREES: Baked Albanian Chicken Wings Maple Chipotle Wings ROTATING BAR: Ramen Noodle Bar PASTA STATION: Vegan Ravioli Caprese

Dinner

HEALTHY HUSKY ENTREE: Carved Turkey ENTREES: General Tso’s Chicken - Meatball Grinders Vegetable Tofu Pad Thai ROTATING BAR: Appetizer Fun Feast

THURSDAY NORTH Lunch

HEALTHY HUSKY ENTREE: Roast Turkey ENTREES: American Chop Suey - Southern Style Panga GRILL: Portabella & Mozzarella Panini

Dinner

HEALTHY HUSKY ENTREE: BBQ Chicken Drumsticks ENTREES: Sauteed Pork Cutlet Vegan Mongolian Stir Fry GRILL: Portabella & Mozzarella Panini

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Grilled Chicken Fresco GRILL: Grilled Cheese on Whole Wheat COMFORT: Eggplant Parmesan Sandwich - Meatball Grinders - Sausage & Pepper Grinders

Dinner

HEALTHY HUSKY ENTREE: Baked Salmon w/Tarragon Sauce GRILL: Grilled Turkey Burger COMFORT: Chicken Francaise LATE NIGHT: Boneless Chicken Romano

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Roast Turkey ENTREES: American Chop Suey - Southern Style Panga SANDWICHES: Portabella & Mozzarella Panini FUSION: Grilled Cheese Bar HALAL: Jamaican Beef Wraps

Dinner

HEALTHY HUSKY ENTREE: BBQ Chicken Drumsticks ENTREES: Sauteed Pork Cutlet - Vegan Mongolian Stir Fry SANDWICHES: Portabella & Mozzarella Panini FUSION: Waffle & Fruit Bar HALAL: Spaghetti & Meatballs

NOSH KOSHER KITCHEN

Lunch

ENTREE: Chicken Marsala

Dinner

Vegan Stir Fry Vegetable Pan Pizza

BUCKLEY Lunch

ENTREES: Chicken Souvlaki - Syrian Falafel Vegetarian Moussaka - Penne Pasta Tofu Banh Mi

Dinner

ENTREES: Tofu Tomatillo Verde - Fried Chicken Grilled Beef & Mushroom - Southern Style Panga

10/10: Oktoberfest Lunch at Whitney 12/5: Home for the Holidays Interactive Desserts at North

Please note: menu items may change depending on availability

37


FRIDAY

September 13, October 11 November 8, December 6

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Frijoles Refritos con Queso ENTREES: El Nacho Grande - Seasoned Cod Southwestern Chicken Wrap SALADS: Fall Wheat Berry Salad GRILL: A-1 Burger w/Mushroom & Swiss

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Tortellini Primavera COMFORT LINE: Assorted Chicken Wings INTERNATIONAL STATION: Honey Pork Stir Fry - Seafood Stir Fry OPTIONS: Breaded Fish Squares

Dinner

Lunch

Dinner

HEALTHY HUSKY ENTREE: Crispy Dijon Scrod ENTREES: Buffalo Strips - Fried Chicken Tenders Macaroni & Cheese GRILL: A-1 Burger w/Mushroom & Swiss

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Cajun Grilled Turkey Cutlet COMFORT LINE: Fantail Shrimp - Southern Style Meatloaf INTERNATIONAL STATION: Assorted Styles of Mac & Cheese CARVING STATION: Sausage, Onion, & Pepper Grinders

HEALTHY HUSKY ENTREE: Pier 17 Breaded Alaskan Pollock GRILL: Omelet Bar - Pork Sausage Links COMFORT: Pulled Pork Sandwich - Southwestern Chicken Wraps - Vegan Chicken Fajitas

McMAHON - Global Cuisine

HEALTHY HUSKY ENTREE: Raspberry Balsamic Chicken GRILL: “BLT” Panini - Fried Clam Strips COMFORT: Southern Style Meatloaf

Lunch

HEALTHY HUSKY ENTREE: Beef w/Thai Chili Dipping Sauce ENTREES: Baleadas - Bobotie DELI BAR: Couscous w/Feta FUSION: Chicken w/Warm Shallot Vin over Arugula Salad PIZZA: Macaroni & Cheese

Dinner

HEALTHY HUSKY ENTREES: Kashmiri Chicken - Stuffed Poblano ENTREES: Pasta Bar, In The Spirit of Emilia-Romagna - Roast Chicken w/Salsa Verde DELI BAR: Reuben PIZZA: Lemongrass Pork w/Bean Sprouts

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Louisiana Chicken Wraps ENTREES: Crab Cakes w/Remoulade - Steak Chili ROTATING BAR: Omelet Bar PASTA STATION: Roasted Tomatoes & Pasta Toss

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken w/Chimichurri Sauce ENTREES: Moccan Vegetable Ragout Tater Crusted Hoki ROTATING BAR: Buttermilk Pancakes Bar

Dinner

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Frijoles Pintos con Queso ENTREES: Chili con Carne - El Nacho Grande Italian Caprese Panini - Rhode Island Clam Cakes Southwestern Chicken Wrap SANDWICHES: Big Burger w/Mushroom & Swiss FUSION: Mini Belgium Waffles - Omelet Bar HALAL: English Pub Fish

Dinner

HEALTHY HUSKY ENTREES: Crispy Dijon Scrod ENTREES: Buffalo Strips - Fried Chicken Tenders Macaroni & Cheese SANDWICHES: Big Burger w/Mushroom & Swiss FUSION: Sundae Bar w/Toppings HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Lunch

ENTREE: Lukashen Kugel - Real Beef Shepherd’s Pie

Dinner

Baked Meatloaf - Vegan Stir Fry 9/13 - 9/14: Yom Kippur - Closed Hillel House will be serving meals.

BUCKLEY Lunch

ENTREES: Vegan Buffalo Wrap - Blazin’ Red Fish Ham & Cheese Quiche - Memphis Style BBQ Chicken Thighs - Veggie Muffuletta

Dinner

ENTREES: Maple Soy Salmon Fillets - Chicken Bahama - Pork Milanese - Vegan Baked Ziti

38

Please note: menu items may change depending on availability


September 14, October 12 November 9, December 7

SATURDAY

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Bacon - Buttermilk Pancakes - Cheesy Scrambled Eggs - French Toast - Turkey, Bacon & Swiss Panini GRILL: Grilled Chicken Cutlet

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Bacon, Potato Cheese Melt Cheesy Scrambled Eggs - French Toast - Ham & Cheddar Strata - Natural Home Fries - Oatmeal Pork Sausage Links

Dinner

HEALTHY HUSKY ENTREE: Penne w/Broccoli & Bacon COMFORT LINE: Black & Bleu Cube Steak - Fichman Chicken INTERNATIONAL STATION: Chicken Fajitas - Taco Bar - Vegan Chicken Fajitas OPTIONS: Grilled Portabella w/Balsamic Penne w/Broccoli & Bacon

McMAHON - Global Cuisine Brunch

ENTREES: Rotisserie Chicken - Smorrebrod w/Roast Beef & Fennel - Assorted Breakfast Items PIZZA: Potato Bacon & Oregano

Dinner

HEALTHY HUSKY ENTREE: Provencal Turkey ENTREES: Caramelized Soy & Lemongrass Chicken Kung Pao Chicken Plate DELI BAR: Carmelized Soy& Lemongrass Chicken Kung Pao Chicken Plate FUSION: Shepherd’s Style Rigatoni w/Ricotta & Sausage PIZZA: Margherita Pizza

PUTNAM Brunch

ENTREES: Banana Pancakes - Canadian Bacon Corned Beef Hash - French Toast Stix Omelet Bar - Scrambled Eggs PASTA STATION: Stuffed Shells w/Broccoli Rabe

Dinner

HEALTHY HUSKY ENTREE: Caribbean Jerk Chicken ENTREES: Baked Marinated Tofu - Grilled Pork Chops ROTATING BAR: Baked Marinated Tofu Grilled Pork Chops

Brunch

Dinner

HEALTHY HUSKY ENTREE: Sesame Ginger Salmon w/Mandarin Orange Relish ENTREES: Broccoli Stromboli - Chicken Piccata Ham & Pepperoni Stromboli GRILL: Grilled Chicken Cutlet

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet - Grilled Hot Dogs COMFORT: Country Fried Steak - French Toast

Dinner

HEALTHY HUSKY ENTREE: Chicken & Broccoli Penne GRILL: Grilled Hot Dogs - Boca Burgers COMFORT: Caribbean Jerk Chicken - Jamaican Beef Patties - Shrimp Quesadillas

GELFENBIEN COMMONS Brunch

ENTREES: Buttermilk Pancakes - French Toast SANDWICHES: Turkey, Bacon & Swiss Panini FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Sesame Ginger Salmon w/Mandarin Orange Relish ENTREES: Broccoli Stromboli - Chicken Piccata Ham & Pepperoni Stromboli

NOSH KOSHER KITCHEN

Brunch

ENTREE: Kosher Deli Bologna

Dinner

CLOSED 9/13 - 9/14: Yom Kippur - Closed Hillel House will be serving meals.

BUCKLEY Brunch

ENTREES: French Toast - Strawberry Banana Pancakes Bagel Bar - Crab Cakes - Ham & Cheddar Strata

Dinner

ENTREES: White Bean Cassoulet - Baked Maple Chipotle Wings - BBQ Chicken Wings - Buffalo Wings Italian Beef Noodle Casserole - Ranch Chicken Wings Rotisserie Chicken Wings

Please note: menu items may change depending on availability

39


SUNDAY

September 15, October 13 November 10, December 8

WHITNEY

NORTH Brunch

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Chicken & Broccoli Penne COMFORT LINE: Cheesy Scrambled Eggs - Chocolate Chip Pancakes - Fried Tater Tots - Mushroom & Scallion Quiche OPTIONS: Breakfast Ham Cheese Tortellini w/Tomato Pesto

Dinner

HEALTHY HUSKY ENTREE: Baked Parmesean Ranch Chicken Breast COMFORT LINE: Roast Beef - Vegetarian Moussaka INTERNATIONAL STATION: Katsudan Stir Fry [Pork] Stir Fry w/Chinese Noodles

McMAHON - Global Cuisine Brunch

ENTREES: Roast Beef DELI BAR: Mollete PIZZA: Khachapuri

- Assorted Breakfast Items

Dinner

HEALTHY HUSKY ENTREES: Sole a la Grenobloise ENTREES: Grilled Chorizo Burrito - Noodle Bar Tutu Mans Teriyaki Chicken DELI BAR: Sicilian Fennel Salad w/Oranges, Arugula & Black Olives LATE NIGHT GRILL: Grilled Flank Steak w/Chimichuri Korean Fried Chicken PIZZA: Buffalo Chicken w/Caramelized Onion & Gorgonzola

PUTNAM Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Bacon - Cheesy Scrambled Eggs Buttermilk Pancakes - Hot Ham & Cheese Grinder Pumpkin Pancakes - Sausage Patties - Sunday Mornin’ Bagel Bar GRILL: Tempeh Portabella Burger

Dinner

HEALTHY HUSKY ENTREE: Chicken Rustica ENTREES: Baked Ziti - Meatloaf GRILL: Tempeh Portabella Burgers

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Belgian Waffle Sticks GRILL: Cheese Omelet - Fried Eggs COMFORT: Buttermilk Pancakes - Cheesy Scrambled Eggs - Chorizo Sausage & Potatoes

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Cutlet GRILL: Signature Burgers COMFORT: Buffalo Strips - Roast Beef - Tofu Sweet -n-Sour LATE NIGHT: BBQ Beef Sandwich - Fried Chicken Fingers

GELFENBIEN COMMONS Brunch

HEALTHY HUSKY ENTREE: Tempeh Portabella Burger ENTREES: French Dipped Waffles - Pumpkin Pancakes SANDWICHES: Hot Ham & Cheese Grinder FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Chicken Rustica ENTREES: Baked Ziti - Grilled Vegetable Panini Meatloaf SANDWICHES: Tempeh Portabella Burger FUSION: Indian Saute Bar

ENTREES: Belgian Waffle Sticks - Breakfast Ham Bacon, Egg & Cheese on Hard Roll - Omelet Bar PASTA STATION: Spicy Chicken Parmesan Risotto

NOSH KOSHER KITCHEN

Dinner

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Athena ENTREES: Ham & Pepperoni Stromboli - Meatloaf ROTATING BAR: Nacho Bar PASTA STATION: Vegan Ravioli Caprese

Brunch

ENTREE: Scrambled Eggs w/Cheese Penne w/Alfredo Sauce

BUCKLEY Brunch

ENTREES: Belgian Waffle Sticks - Omelet Bar Bagel Bar - Blueberry Stuffed French Toast Potato & Cheese Pancakes

Dinner

ENTREES: Pier 17 Breaded Alaskan Pollock Chicken Jambalaya - French Quarter Steak Vegan Buffalo Tofu

12/8: Midnight Breakfast in the Student Union 40

Please note: menu items may change depending on availability


September 16, October 14 November 11, December 9

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Rotini w/Crab & Artichokes COMFORT LINE: Macaroni & Cheese - Pesto Baked Pollock - Southwestern Chicken Wrap INTERNATIONAL STATION: Cantonese Garlic Beef Vegan Sweet & Sour Tempeh OPTIONS: Grilled Turkey Burgers Red Beans & Rice

Dinner

HEALTHY HUSKY ENTREE: Ginger Chicken COMFORT LINE: Herb Grilled Tofu INTERNATIONAL STATION: Polynesian Shrimp Polynesian Stir Fry - Sweet & Sour Chicken OPTIONS: Sizzlin’ Shrimp & Pasta CARVING STATION: Baked Glazed Ham

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Calabria Chicken w/Penne Stir Fried Beef w/Snap Peas & Mushrooms ENTREES: Bulgogi Tacos w/Sticky Rice - Sofrito Chicken DELI BAR: N.E. Farmhouse Pita PIZZA: Spinach w/Chickpeas & Cumin

Dinner

HEALTHY HUSKY ENTREES: Blackened Cod w/Tomato Chipotle Salsa ENTREES: Char Siew Chicken over Ginger Scallion Noodles - Herb Braised Chicken w/White Beans in Tomato Sauce - Roast Beef w/Salsa Verde DELI BAR: Lomito Completo FUSION: Koshary LATE NIGHT GRILL: BBQ Chicken - Black & Blu Burger Sausage & Pepper Grinders PIZZA: Jerk Pork w/Mango & Cheddar

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Risotto Stuffed Tomatoes ENTREES: Fried Chicken Tenders - Tilapia w/Tomato Pesto ROTATING BAR: Soup Bread Boule PASTA STATION: Limone Vegetable Bean Parmeggiano

Dinner

HEALTHY HUSKY ENTREE: Grilled Salmon Steaks ENTREES: Goulash - Rosemary Apple Pork Loin Vegetable Lo Mein w/ Veggie Steak Strips ROTATING BAR: Antipasto Salad Toss PASTA STATION: Chicken & Broccoli Penne

10/14: Canadian Thanksgiving Dinner at Putnam

Please note: menu items may change depending on availability

MONDAY NORTH Lunch

HEALTHY HUSKY ENTREE: Vegan Pepper Steak Stir Fry ENTREES: Chipotle Ranch Grilled Chicken Sandwich Grilled Pastrami & Swiss - Sweet & Sour Shrimp SALADS: Cranberry Quinoa Salad GRILL: Grilled Cristo Sandwich

Dinner

HEALTHY HUSKY ENTREE: Sole w/Roasted Tomato & Fennel ENTREES: Linguini w/Garlic & Herbs GRILL: Grilled Cristo Sandwich

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Limone Vegetable Bean Parmeggiano GRILL: Pacific Grove Artichoke & Turkey Paninis COMFORT: Chicken Monterey Sandwich Fish Tacos w/Chipotle Cream & Salsa Fresca Lentil Tacos

Dinner

HEALTHY HUSKY ENTREE: Meat Ravioli GRILL: Ranch Chicken Melt COMFORT: Bangkok Pork Spare Ribs - Coconut Shrimp - Grilled Chicken Satay w/Peanut Sauce LATE NIGHT: Ale Battered Striped Panga - Beef & Black Bean Chili

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Vegan Pepper Steak Stir Fry ENTREES: Chipotle Ranch Grilled Chicken Sandwich Steamed Vegetable Wontons - Sweet & Sour Shrimp SANDWICHES: Grilled Pastrami & Swiss FUSION: Quesadilla Bar - Topping Bar HALAL: Macaroni & Cheese

Dinner

HEALTHY HUSKY ENTREE: Linguini w/Garlic & Herbs - Sole w/Roasted Tomato & Fennel ENTREES: Yankee Pot Roast SANDWICHES: Grilled Pastrami & Swiss FUSION: Quesadilla Bar - Topping Bar HALAL: Chicken Cacciatore

NOSH KOSHER KITCHEN

L

ENTREE: Macaroni & Cheese Sesame Nuggets

Dinner

Chicken Cacciatore

BUCKLEY Lunch

ENTREES: Lemon Pepper Chicken Alfredo - Margarita Vegan Burger

- Fettuccini

Dinner

ENTREES: Grilled Savannah Chicken w/Candied Pecans - Baked Cracker Crumb Fish Baked Pork Chops 41


TUESDAY WHITNEY

September 17, October 15 November 12, December 10

NORTH Lunch

HEALTHY HUSKY ENTREE: Lemon Butter Cod ENTREES: Cheese Lasagna - Meat Lasagna - Muffuletta GRILL: Chiclpea Burgers For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Grilled Italian Chicken COMFORT LINE: Homestyle Chicken Pot Pie INTERNATIONAL STATION: Beef Tacos - Taco Bar OPTIONS: Vegetarian Chicken Quesadillas

Dinner

HEALTHY HUSKY ENTREE: Lemony Chicken w/Artichokes COMFORT LINE: Beef Stroganoff INTERNATIONAL STATION: Grilled Guinness Brauts OPTIONS: Viennese Whole Wheat Penne

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Grilled Salmon over Greens w/Pickled Cucumber ENTREES: Chicken Adobo w/Pineapple & Raisin Spiced Pork Satay DELI BAR: Roast Beef w/Fennel & Horseradish Sandwich PIZZA: Pear & Gorgonzola Pizza w/Roasted Red Onion

Dinner

HEALTHY HUSKY ENTREES: Bean Enchiladas - Beef Udon ENTREES: Frango De Churrasco - Hot Dog Bar DELI BAR: Chickpea Masala Sandwich FUSION: Shrimp & Clams in a Spicy Garlic Tomato Sauce LATE NIGHT GRILL: Beef Tacos w/Corn Tortilla Shells Chicken Fajitas - Taco Bar - Vegan Steak Tacos PIZZA: Bean Enchiladas

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Rice Noodles w/Shrimp & Peas ENTREES: Beef Tacos w/Corn Tortilla Shells - Beef Tacos w/Flour Tortillas - Sesame Nuggets ROTATING BAR: Pulled Pork Sandwich PASTA STATION: Vietnamese Pho & Noodle Bar

Dinner

HEALTHY HUSKY ENTREE: Turkey & Avocado Wraps ENTREES: BBQ Kansas City Pork Spare Ribs Chicken Divan - Imperial Vegetable Stir Fry ROTATING BAR: Chicken Nugget Sauce Toss

Dinner

HEALTHY HUSKY ENTREE: Chicken Chablis ENTREES: Sauteed Beef Tips - Vegetarian Strudel GRILL: Chickpea Burgers

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Rice Noodles w/Shrimp & Peas GRILL: George’s Grilled Cheese COMFORT: Baked Chicken Fillet Sandwich Superfood Fried Rice - Whole Wheat Vegetable Wrap

Dinner

GRILL: Black Bean & Salsa Burger COMFORT: Brisket of Beef - Butter Crumb Cod Grilled Chicken Cutlet LATE NIGHT: Hot Open Face Turkey Sandwich

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Lemon Butter Cod ENTREES: Cheese Lasagna - Meat Lasagna Muffuletta SANDWICHES: Senor Chili Praeger FUSION: Stir Fry Bar HALAL: Mongolian Beef

Dinner

HEALTHY HUSKY ENTREE: Chicken Chablis ENTREES: Mediterranean Strudel - Sauteed Beef Tips SANDWICHES: Chickpea Burgers Senor Chili Praeger FUSION: Stir Fry Bar HALAL: Chicken Tikka Masala

NOSH KOSHER KITCHEN

Lunch

ENTREES: Broccoli Quesadillas

- Crustless Quiche

Dinner

HEALTHY HUSKY ENTREE: Chicken Stir Fry ENTREES: Vegetable Stir Fry

BUCKLEY Lunch

ENTREES: Chicken & Broccoli Penne - Crispy Dijon Scrod - Pulled Pork - Tempeh Portabella Burger - Roast Beef Panini w/Tarragon Aioli

Dinner

ENTREES: Vegan Cutlet Parmesan Tetrazini - Italian Style Flank Steak

42

Please note: menu items may change depending on availability

- Chicken - Pasta Bar


September 18, October 16 November 13, December 11

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Lemon Tilapia COMFORT LINE: French Dip Sandwich INTERNATIONAL STATION: Chicken Korma Shrimp Biryani - Vegetable & Tofu Jalfrezi OPTIONS: Broccoli, Ham, & Cheese Bake

Dinner

HEALTHY HUSKY ENTREE: Lemon & Tarragon Sole COMFORT LINE: Boneless Chicken Romano Fennel Dusted Brined & Roasted Pork Loin Ziti in Meat Sauce INTERNATIONAL STATION: Wrap Bar OPTIONS: Pasta Puttanesca

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Bengal Style Fish w/Dal & Vegetables ENTREES: Roasted Chicken w/Salsa Roja - Thai Green Curry Chicken DELI BAR: Banh Mi FUSION: Greek Chicken Salad PIZZA: Eggplant & Chickpea Pizza w/Feta

Dinner

ENTREES: Chili Lime Flank Steak w/Tomatillo Chipotle Salsa - Pancit Guisado - Roasted Chicken w/North African Spice Paste DELI BAR: Italian Panino FUSION: Maltagliati LATE NIGHT GRILL: Burger Bar - Cheese Lasagna PIZZA: Chorizo Black Bean & Corn w/Avocado Cilantro Crema

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Chicken Fajitas ENTREES: Fried Clam Strips - Spicy Vegan Chicken Risotto ROTATING BAR: Chili Rubbed Carved Steak PASTA STATION: Lasagna Roll Ups

Dinner

HEALTHY HUSKY ENTREE: Vegetable Chow Mein ENTREES: Baked Cracker Crumb Cod - Pork Cutlet Piccata - Rotisserie Chicken ROTATING BAR: Irish Nacho Bar PASTA STATION: Penne Alla Napolentana

WEDNESDAY NORTH Lunch

HEALTHY HUSKY ENTREE: Tortellini w/Roasted Pepper & Tomato Sauce ENTREES: Baked Chicken Fillet Sandwich - Cowboy Sausage & Sweet Molasses Taters - Fried Chicken Fillet Sandwich - Salmon Cakes w/Tarragon Sauce SALADS: Bulgur Arugula Salad GRILL: Grilled Ham & Apple Paninis

Dinner

HEALTHY HUSKY ENTREE: Grilled Tuna Steak w/Sriracha Aioli ENTREES: Pulled Pork Sandwich - Vegetable Lo Mein GRILL: Grilled Ham & Apple Paninis

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Chicken Souvlaki GRILL: Grilled Cheese COMFORT: Gyro - Lemony Tilapia Syrian Falafel

Dinner

HEALTHY HUSKY ENTREE: Chicken Rustica GRILL: Char Grilled Pork Chops COMFORT: Caesar Salad w/Toppers - Multigrain Mushroom Pilaf LATE NIGHT: Shrimp Scampi & Pasta Vegetarian Hummus Wrap

GELFENBIEN COMMONS Lunch

ENTREES: Baked Chicken Fillet Sandwich Cowboy Sausage & Sweet Molasses Taters Fried Chicken Fillet Sandwich - Salmon Cakes w/Tarragon Sauce SANDWICHES: Grilled Ham & Apple Panini FUSION: Pasta Saute w/Alfredo HALAL: Chicken Fajitas

Dinner

HEALTHY HUSKY ENTREE: Grilled Tuna Steak w/ Sriracha Aioli ENTREES: Braised Asian Pork Sandwich w/Slaw Vegetable Lo Mein SANDWICHES: Grilled Ham & Apple Panini FUSION: Stir Fry Bar HALAL: Cheeseburgers

NOSH KOSHER KITCHEN

Lunch

ENTREES: Pareve Chili

Dinner

HEALTHY HUSKY ENTREE: Vegetarian Jambalaya ENTREES: Turkey Tetrazini 9/18 - 9/20: Sukkot - Closed Hilliel House serving meals.

BUCKLEY Brunch

ENTREES: Stir Fry Bar - Grilled Guinness Brauts Salmon Burgers - Sweet & Sour Chicken

Dinner

ENTREES: Broccoli Mac - Vegan Pepper Steak Stir Fry - BBQ Pork Baby Back Ribs - Southern Seasoned Tilapia Please note: menu items may change depending on availability

43


THURSDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Roasted Tomatoes & Pasta Toss COMFORT LINE: Fish Sticks - Pulled Pork Sandwich INTERNATIONAL STATION: Chicken Tacos - Taco Bar Yellow Rice w/Pinto Beans

Dinner

HEALTHY HUSKY ENTREE: Bourbon Street Shrimp & Pasta COMFORT LINE: Bourbon Street Shrimp & Pasta Grilled Muffuletta INTERNATIONAL STATION: Mongolian Beef - Seared Tofu w/Vegetables OPTIONS: Harvest Vegetable Pilaf CARVING STATION: Dry-Rubbed Tennessee Chicken w/Honey BBQ

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Machbuss Rubian Miso Roasted Beef ENTREES: Cornmeal Crusted Chicken DELI BAR: Pimento Cheese Sandwich FUSION: Salmon a la Nage PIZZA: Greek

Dinner

HEALTHY HUSKY ENTREES: Japanese Soba Noodles in Sweet Soy Broth ENTREES: Pasta Bar, In The Spirit of Northern Italy Porchetta - Yakitori Chicken DELI BAR: Cubano LATE NIGHT GRILL: Ancho Rubbed Chicken w/Fiesta Rice Harissa Chicken Tostada - Philly Steak Sandwich Seared Tofu w/Stir Fry & Balsamic Ginger Glaze PIZZA: Tuscan Tomato

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Shrimp Jambalaya ENTREES: Chicken Caesar Wrap - Fresh Vegetable & Tofu Stir Fry ROTATING BAR: Carved Turkey PASTA STATION: Vegan Ravioli w/Summer Vegetables

Dinner

HEALTHY HUSKY ENTREE: Vegan Cutlet Parmesan ENTREES: Grilled Parmesan Chicken Shrimp & Summer Vegetable Toss ROTATING BAR: Chicken & Beef Slider Bar

September 19, October 17 November 14, December 12

NORTH Lunch

HEALTHY HUSKY ENTREE: Southwest Vegetable Wrap ENTREES: Buffalo Mac n’ Chicken - Meatball Grinders Sausage Grinders GRILL: Grilled Tuna Melt

Dinner

HEALTHY HUSKY ENTREE: Shrimp Jambalaya ENTREES: Chicken Fricassee w/Dumplings - Slow Cooked Barbeque Beef Brisket GRILL: Grilled Tuna Melt

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Autumn Ravioli w/Butternut & Sage GRILL: Grilled Three Cheese COMFORT: Kentucky Hot Brown Sandwich - Sloppy Joes on a Bun - Southern Style Panga - Strawberry Spinach Salad w/Chicken & Balsamic Vinaigrette

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Cutlet GRILL: Grilled Cheese & Tomato COMFORT: Beef Tips Fireside - Grilled Bratwurst LATE NIGHT: Beef Tacos w/Corn Tortilla Shells Beef Tacos w/Flour Tortillas - Mac & Nacho Cheese

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Southwest Vegetable Wrap ENTREES: Buffalo Mac n’ Chicken - Meatball Grinders Sausage Grinders SANDWICHES: Southern Seasoned Tilapia FUSION: Grilled Cheese Bar HALAL: Kung Pao Chicken

Dinner

HEALTHY HUSKY ENTREE: Shrimp Jambalaya ENTREES: Chicken Fricassee w/Dumplings - Slow Cooked Barbeque Beef Brisket SANDWICHES: Southern Seasoned Tilapia FUSION: Waffle & Fruit Bar HALAL: Turkish Meatballs

NOSH KOSHER KITCHEN

Lunch

HEALTHY HUSKY ENTREE: Dr. Praeger’s Burger ENTREE: Hamburgers

Dinner

HEALTHY HUSKY ENTREE: Pasta Primavera 9/18 - 9/20: Sukkot - Closed Hillel House is serving meals.

BUCKLEY Lunch

ENTREES: Chicken Florentine - Grilled Sausage & Peppers - Italian Grilled Sandwich - Meatball Grinders Vegan Sloppy Joes - Portabella & Mozzarella Panini - Vegetarian Meatballs

Dinner

ENTREES: Seafood Stir Fry - Caramelized Onion Burgers Chicken Saltimbocca 44

Please note: menu items may change depending on availability


September 20, October 18 November 15, December 13

FRIDAY

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Black Bear ENTREES: Chicken Gyro - Eggplant Caponata English Pub Fish - Penne & Sausage Abruzzi SALADS: Mandarin Barley Salad GRILL: Cubano Sandwich w/Mojo

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Lite ‘n Crunchy Baked Fish COMFORT LINE: Belgian Waffle Sticks - Fried Chicken Penne & Sausage Abruzzi INTERNATIONAL STATION: Buddha’s Delight Pad Thai Chicken OPTIONS: Lite Pasta Primavera

Dinner

HEALTHY HUSKY ENTREE: BBQ Chicken Drumsticks COMFORT LINE: Macaroni & Cheese INTERNATIONAL STATION: Beef Fried Rice Shrimp Delight OPTIONS: Seasoned Cod Smoked Turkey & Pepper Tuscany CARVING STATION: Cheese Calzone

McMAHON - Global Cuisine

Lunch

Dinner

HEALTHY HUSKY ENTREE: Lemon Butter Cod ENTREES: Baked Chinese Chicken Wings - Buffalo Wings Ranch Chicken Wings GRILL: Cubano Sandwich w/Mojo

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Baked Ham w/Pineapple GRILL: Egg White Omelet w/Cheese & Veggies COMFORT: Baked Whole Wheat Penne w/Ricotta Chicken Parmesan Grinders - English Pub Fish

Dinner

HEALTHY HUSKY ENTREE: Grilled Tilapia GRILL: Cubano Sandwich w/Mojo - Grilled Chorizo Sausage COMFORT: Gaucho-Grilled Steak w/Chimichurri Sauce - Honey-Chipotle Crispy Chicken Bites

Lunch

GELFENBIEN COMMONS

Dinner

HEALTHY HUSKY ENTREE: Black Bear EBTREES: Chicken Gyro - English Pub Fish Tortellini w/Roasted Pepper Tomato Sauce SANDWICHES: Cubano Sandwich w/Mojo FUSION: Mini Belgium Waffles - Omelet Bar HALAL: Teriyaki Chicken

HEALTHY HUSKY ENTREE: Korean Mandu ENTREES: Chicken in Tandoori Paste - Chili & Roasted Garlic Grilled Chicken DELI BAR: Brie & Pear Pita FUSION: Butternut Risotto PIZZA: Clam, Bacon & Leek Pizza w/Bechamel HEALTHY HUSKY ENTREES: Poached Tilapia w/Herbed Gnocchi, Carrot & Peas - Tori Kara Age w/Dipping Sauce, Rice & Vegetables ENTREES: Arroz Rojo con Pollo - Grilled Beef Noodle Salad DELI BAR: Italian Beef PIZZA: Roast Pork Belly w/Harissa & Pickled Cuke

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Shrimp & Penne Verduta ENTREES: Chicken Gyro - Near East Vegetable Saute - Syrian Falafel ROTATING BAR: Chicken Gyro - Near East Vegetable Saute - Syrian Falafel

Dinner

HEALTHY HUSKY ENTREE: Pesto Baked Pollock ENTREE: Boneless Chicken Romano ROTATING BAR: Breakfast Dinner Buffet PASTA STATION: Stuffed Shells

Lunch

Dinner

HEALTHY HUSKY ENTREE: Lemon Butter Cod ENTREES: Baked Chinese Chicken Wings Buffalo Wings - Cheese Calzone - Ranch Chicken Wings SANDWICHES: Cubano Sandwich w/Mojo FUSION: Sundae Bar w/Toppings HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Lunch

HEALTHY HUSKY ENTREE: Chicken Wraps

Dinner

HEALTHY HUSKY ENTREE: Roasted Chicken Vegan Stir Fry 9/18 - 9/20: Sukkot - Closed Hillel House is serving meals.

BUCKLEY Lunch

ENTREES: Cajun Cod Fillets - Grilled Pastrami & Swiss Red Pepper & Hummus Wrap - Rhode Island Clam Cakes

Dinner

ENTREES: Shrimp & Summer Vegetable Toss Black Bean & Salsa Burgers - Chicken Cacciatore Sausage Calzones

Please note: menu items may change depending on availability

45


SATURDAY

September 21, October 19 November 16, December 14

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Broccoli Quiche - Buttermilk Pancakes Chicken Fajita Wraps - Corned Beef Hash French Toast - Sausage Patties GRILL: Grilled Hot Dogs w/Toasted Roll

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: American Chop Suey - Bacon Breakfast Ham - Breakfast Potatoes French Toast Stix - Sausage Breakfast Bake

Dinner

HEALTHY HUSKY ENTREE: Steamed Turkey Potstickers COMFORT LINE: Baked Ziti - Ham & Pepperoni Stromboli - Italian Chicken Tenders INTERNATIONAL STATION: Boneless Chinese BBQ Pork Sweet & Sour Tofu w/ Vegetables OPTIONS: Garlic Parmesan Baked Cod Rice Florentine

McMAHON - Global Cuisine

Brunch

Dinner

HEALTHY HUSKY ENTREE: Texmex Shells ENTREES: Honey Chipotle Chicken - Nacho Bar Pork Milanese GRILL: Grilled Hot Dogs w/Toasted Roll

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Fried Eggs - Grilled Hot Dogs COMFORT: Belgian Waffle Sticks - Chocolate Chip Pancakes - Corned Beef Hash

Dinner

HEALTHY HUSKY ENTREE: Grilled Caesar Chicken GRILL: Grilled Sausage & Peppers COMFORT: Cheese Calzone - Florentine Fish

Brunch

GELFENBIEN COMMONS

Dinner

ENTREES: Buttermilk Pancakes - French Toast Towers House Quiche SANDWICHES: Chicken Fajita Wrap FUSION: Omelet Bar

ENTREES: Rotisserie Chicken - Assorted Breakfast Items DELI BAR: Boston Baked Bean Sandwich PIZZA: Roast Pork w/Papaya HEALTHY HUSKY ENTREES: Kaula Pork - Ma You Ji Plum Sauce Chicken ENTREES: Braised Beef w/ White Bean Ragu & Sauteed Spinach DELI BAR: Sofrito Chicken Buritto PIZZA: Shellfish & Leek Pizza w/Tomato Chili Sauce

PUTNAM Brunch

ENTREE: Canadian Bacon - Omelet Bar Lite Pasta Primavera - Scrambled Eggs Pepperoni & Cheddar Quiche - Whole Wheat French Toast

Dinner

HEALTHY HUSKY ENTREE: Arroz con Pollo ENTREES: Cubano Sandwich w/Mojo ROTATING BAR: Saturday Night Pasta Saute

Brunch

Dinner

HEALTHY HUSKY ENTREE: Texmex Shells ENTREES: Honey Chipotle Chicken - Nacho Bar Pork Milanese SANDWICHES: Grilled Chicken Fajita Wrap

NOSH KOSHER KITCHEN

Brunch

ENTREEs: Egg Salad

- Kosher Deli Bologna

Dinner CLOSED

BUCKLEY Brunch

ENTREES: French Toast Stix - Bagel Bar - Omelet Bar Peach Stuffed French Toast - Vegetable Strudel

Dinner

ENTREES: Vegan Ravioli w/Marinara Sauce BBQ Pork Baby Back Ribs - Grilled Chicken w/Roasted Corn Relish - Lemon Pepper Cod

46

Please note: menu items may change depending on availability


September 22, October 20 November 17, December 15

SUNDAY

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Buttermilk Pancakes - Mini Potato Pancakes Cheesy Scrambled Eggs - French Toast - Pork Sausage Links - Stuffed Shells - Sunday Mornin’ Bagel Bar GRILL: Ragin’ Cajun Chicken Sandwich

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Buttermilk Pancakes - Cheese Manicotti - Cheesy Scrambled Eggs - Egg & Cheese Biscuit - Green Chili Cheese Quiche

Dinner

HEALTHY HUSKY ENTREE: Chicken Marinara COMFORT LINE: Baked Cracker Crumb Fish - Baked Glazed Ham - Garlic Shrimp w/Rice - Linguini w/Roasted Tomatoes INTERNATIONAL STATION: Chili con Carne White Bean & Chicken Chili White Bean Chili

McMAHON - Global Cuisine Brunch

ENTREES: Montreal Rotisserie Chicken - Assorted Breakfast items DELI BAR: Mallorcas PIZZA: Chicken & Broccoli Pizza w/Middle Eastern Spices

Dinner

ENTREES: Mae Un Dak Gui - Parmesan French Toast w/Mornay Sauce, Ham & Egg - Pasta Bar, In The Spirit of Campania - Spiced Chickpea Stew DELI BAR: Harissa Chicken Wrap LATE NIGHT GRILL: Buffalo Wings - Ginger Scallion Wings Miso Red Chili Chicken Wings - Shrimp & Andouille Jambalaya PIZZA: Italian Cold Cut Black Olive & Arugula

Brunch

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Bella ENTREES: Eggplant Parmesan - Texas BBQ Beef Tenders GRILL: Ragin’ Cajun Chicken Sandwich

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Dr. Praeger’s Burger - Cheese Omelet COMFORT: Canadian Bacon - French Toast Stix Turkey Sausage Links

Dinner

HEALTHY HUSKY ENTREE: Chicken Teriyaki GRILL: All American Grilled Cheese COMFORT: Shrimp Delight - Tuscan Pork Loin LATE NIGHT: Baked Glazed Ham - Herb Garlic Chicken

GELFENBIEN COMMONS Brunch

ENTREES: French Toast - Stuffed Shells FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Bella ENTREES: Eggplant Parmesan Texas BBQ Beef Tenders SANDWICHES: Ragin’ Cajun Chicken Sandwich FUSION: Hot Dog Bar

NOSH KOSHER KITCHEN

Brunch

PUTNAM

ENTREES: Oatmeal - Plain Pancakes (D) Scrambled Eggs w/Cheese

ENTREE: Belgian Waffle Bar Breakfast Ham - Pork Sausage Links Scrambled Eggs - Ham, Egg & Cheese Croissant PASTA STATION: American Chop Suey

HEALTHY HUSKY ENTREE: Baked Tilapia ENTREE: Ratatouille Pasta Bake

Dinner

Brunch

Brunch

HEALTHY HUSKY ENTREE: Lemon & Tarragon Sole ENTREES: Roast Beef - Vegetarian Shepherds Pie ROTATING BAR: Belgian Waffle Bar PASTA STATION: Macaroni & Cheese

Dinner

BUCKLEY ENTREES: Apple Cinnamon Pancakes - Chocolate Chip Pancakes - Banana Pancakes - Strawberry Pancakes Blueberry Pancakes - Turkey Sausage Links

Dinner

ENTREES: Lemon Soy Tofu Stir Fry - Herb Baked Chicken - Jamaican Pork - Salmon & Shells Alfredo - Sauteed Callaloo

Please note: menu items may change depending on availability

47


Hours of Operation

The Fall 2013 semester meal service begins on Sunday, August 25th for brunch.

Friday, August 23rd

Lunch begins at 11:30am. The following units are open from 11:30am - 1:30pm: South, McMahon, Putnam, Northwest and Gelfenbien. Union Street Market Food Court in the Student Union will also be open as well as Chuck & Augie’s Restaurant. Attend the Dining Services BBQ for freshmen and their families immediately following convocation on Fairfield Way.

Saturday, August 24th

South is serving Breakfast from 7:00am - 10:30am Brunch served at all units from10:30am - 2:00pm (Whitney, Buckley, South, McMahon, Putnam, Northwest, North and Gelfenbien Commons) Dinner served at all units from 4:15pm - 7:15pm

Sunday, August 25th Meal Plan Service Begins at Brunch

Breakfast served at all units from 9:00am - 10:30am Brunch served at all units from 10:30am - 2:00pm Dinner served at all units from 4:15pm - 7:15pm (Late Night hours begin)

Dining Unit Holiday & Break Hours of Operation Labor Day Weekend Saturday & Sunday, August 31st & September1st

All dining units open for regular weekend hours of operation.

Labor Day Monday, September 2nd (no classes)

Breakfast served at South only at the following times: Hot Breakfast: 8:00am - 10:00am Cold Breakfast: 10:00am - 10:30am Brunch served from 10:30am - 2:00pm at all dining units. Dinner served from 4:15pm - 7:15pm at all dining units.

48


Hours of Operation Family Weekend Saturday, September 28th - Sunday, September 29th

South will be serving breakfast at 8:00am before regular brunch hours. Parents are invited to join their student for breakfast.

Columbus Day Monday, October 14th

Classes are in session. All dining units open for normal hours of operation.

Thanksgiving Break Saturday, November 23rd - Sunday, December 1st Friday, November 22nd

South, Putnam and Gelfenbien close at 7:15pm. All other units close after lunch. (Semester meal plans shut down after Friday dinner.) One unit will be in operation during the break. If you have an Ultimate, Value or Custom Meal Plan and you plan on staying on campus during the break, you may sign up in advance for gratis meals. These gratis meals are not part of the meal plan and are limited to one breakfast, one lunch and one dinner per day. Points and flex passes are NOT valid during this period. Please sign up on-line.

Sunday, December 1st

Brunch served from 10:30am - 2:00pm at Putnam, Northwest & South. (Meal Plan begins with brunch.) Dinner served at 4:15pm - 7:15pm at all units.

Pre-Finals & Finals Pre-Finals Weekend Saturday, December 7th - Sunday, December 8th All units open for normal hours of operation.

Sunday, December 8th - Midnight Breakfast Student Union 10:30pm - 12:30am Finals Weekend Saturday, December 14th

All units open for breakfast & lunch. South, Putnam and Gelfenbien open for dinner.

Commencement Meal Options Sunday, December 15th Service only at Putnam Dining unit. Hot Breakfast: 7:00am - 10:00am Cold Breakfast: 10:00am - 10:30am Brunch: 10:30am - 2:00pm Between Meals Menu: 2:00pm - 4:15pm Dinner: 4:15pm - 7:15pm (Meal Plans ends with dinner)

49


FREQUENTLY ASKED QUESTIONS 6. Can I use my points or flex passes at non-Dining Services locations?

1. Am I required to purchase a meal plan?

No. Points and flex passes can only be used for food purchases at Dining Services’ locations. It should be noted that the chain restaurants in the Student Union (Panda Express and Wendy’s) are not operated by Dining Services and are, therefore, not part of the meal plan.

All resident students living in undergraduate and graduate housing are required to have a meal plan. (Students living in on-campus apartments are not required to have a meal plan.) There are three available resident meal plans to choose from (see explanations on page 17). To sign up for your meal plan you will need to call or visit the Dining Services main office in Bishop Center. At this time, we do not offer online sign up for meal plans.

Flex passes may be used as a guest pass or to purchase a value meal in one of the Grab & Go’s

2. How can I pay for my meal plan?

You may pay for your meal plan several ways: If you are paying in person at the Dining Services office: We accept checks or cash. We do not accept credit cards at the main office. If paying with a credit card you must pay on-line at the Bursar’s website. If you choose the option of adding your meal plan purchase to your fee bill at time of sign-up (this is done at the Dining Services main office), your payment will be due within ten days to the Bursar’s office. You may pay the Bursar’s office in person (first floor of the Wilbur Cross building) or pay on-line at: www.bursar.uconn.edu. By mail: checks only.

7. The meal plan I chose didn’t come with points. What can I do?

If you choose a plan that does not include points, you may purchase a separate Declining Balance Account (cash points account). Like points that come with a meal plan, these points can be used at all dining units and at retail operations. Unlike the Ultimate or Value Plans’ points, however, these points do roll-over from semester to semester and can be refunded should you leave the University. There is no minimum required purchase for cash points. Points may be purchased voluntarily at $1.00 per point.

3. What is the best meal plan for me?

All three meal plans are very comparable in price and offer unlimited access to the dining units. The best meal plan for you really depends on your eating habits. If you are going to swipe in visiting guests for meals, you’re going to want to have enough flex passes to allow entry. If you are the type of person who likes to eat on the run, you’re going to want to make sure you have some points on your account.

8. How do Points differ from Husky Bucks?

Points can only be used for food purchases at Dining Services locations. Husky Bucks, on the other hand, may be used to purchase food and other items at locations on and off campus. If you have a Community Meal Plan and Husky Bucks, you get a 5% discount at the UC Cafes and Union Street Market. For more information on Husky Bucks, visit the One Card Office’s website: www.onecard.uconn.edu

4. What is a flex pass?

Flex passes come with each of the three resident meal plans and can be used in two ways: as a guest pass or to purchase a value meal. For example, if you are going to have friends or family visiting, they can be admitted into the dining units using your flex passes (one flex pass = one meal). Flex passes can also be used in the Grab ‘n Go’s to obtain a value meal. Flex passes cannot be used at Dining Services’ retail operations: UC Cafés, Union Street Market, The Blue Cow, Chuck & Augie’s Restaurant and the convenience store.

9. What if I run out of points or flex passes and there is still time left in the semester?

You can add points to your resident meal plan account. There is no minimum purchase for additional points. (1 point = 1 dollar). Points may be added to your account any time by visiting the Dining Services office or by phone. Points roll over from semester to semester. You may also put these charges on your student fee bill and pay the Bursar in 10 days.

5. What are points and how are they used?

10. What happens if I have leftover points or flex passes on my resident meal plan at the end of the semester?

Points come with the Ultimate and Value Meal Plan options (spending power: one point = one dollar). Points may be used for purchases at our Retail Operations (UC Café coffee shops, Café Co-op, Chuck & Augie’s Restaurant after 3:00pm, and Union Street Market. They may not be used in the C-Store in the Student Union). Points may be used to purchase guest meals in the dining units. You may also use them to purchase items from our bakery such as cookies and cakes for special occasions.

If you don’t use them, unfortunately you lose them. Your Ultimate, Value and Custom meal plans expire the last day of the semester. Continued on next page

50


FREQUENTLY ASKED QUESTIONS 14. What if I can’t get to a dining facility for a certain meal?

11. Why am I only allowed one beverage, pastry, fruit or ice cream as a take-out from the dining unit?

If you are unable to get to the dining units due to a class, lab, internship, job or other commitment, you may get a bag meal to take with you. You must come to the Dining Services office to pick up a “Bag Meal Request Form.” Upon completion of the form requirements, return the Request Form to the manager of the dining facility where you plan to eat. Bag lunches may be picked up during the breakfast meal period and bag dinners may be picked up during the breakfast or lunch meal periods. If students need special meal services due to scheduled field trips or off-campus internships, they should see the Dining Unit Manager during the first week of classes.

All residence dining units are all-you-care-to-eat facilities. Allowing the items listed above as takeout is a way to meet your need for an easy to carry snack and still control costs. Uncontrolled take-out would lead to a much more expensive meal plan as well as food safety issues. If you are taking out a beverage, it must be in an Eco-Husky mug or other similar-sized reusable container. “Go Green” by using recyclable mugs instead of paper.

12. Do I need my ID card to get into a dining unit?

Yes. All students are issued a University ID card at the One Card Office. This card is an identification card as well as a meal card, a debit card (Husky Bucks), a library card, a residence hall access card, and an access card to events and facilities on campus. It is very important to keep with you at all times. Please note that your ID belongs to you. If someone else uses your ID, it will be confiscated.

15. Can I bring my backpack into the dining unit?

Yes! The Department of Dining Services does allow backpacks and laptops within the dining area. However, you may choose to check your laptop bags and/or valuables with the validine operator. Fill out a baggage ID tag for each item that you will be storing while you are in the dining room. Keep the receipt(s) that you are given. Upon returning to collect your things, you must show your photo ID before receiving them. You will not be allowed to pick up anyone else’s items except your own. You may also utilize lockers if they are available in your area. If you do not have your own lock, one can be provided for you to use. Dining Services shares no liability in the storage of laptop computers, knapsacks, and other bags with valuables. Store them at their own risk.

13. What do I do if I lose my ID card?

You must have an ID card to gain entrance to a dining unit. If you have lost your ID card and would like to utilize your meal plan, call the One Card office (located on the 2nd floor of Wilbur Cross) at 486-3129 to have it deactivated. (Or you may go on-line to deactivate.) You will need a replacement card before eating your next meal. Replacement IDs cost $15.

As a guest while dining in our facilities, and for the benefit of others that dine after you, we expect that you recognize and adhere to the following regulations: Please return your dinner and tableware to the dish drop areas.

Be respectful of those that provide you services. They work hard to provide you with a pleasant dining experience. Recycle newspapers. Do not leave them on the table after you depart. Take all you care to eat but be conscious of waste. You may take one piece of fruit, one pastry, one beverage, or one ice cream as you leave the dining unit. Please do not remove dining utensils, salt and pepper shakers, etc. from the dining units. If you drop tableware or food on the floor, please pick it up or ask a member of our staff to clean the spill. Be respectful of your surroundings. Others would like to enjoy the same dining experience. 51


Four Tips for Eating Healthy in Your Dining Unit!

A Message from Amy Dunham

MA, RD, CSSD Nutrition Coordinator The Department of Wellness and Prevention Services continues to collaborate with Dining Services to provide healthful food choices, nutrition education and additional support for students’ individual diet needs. As a Registered Dietitian, I provide individual nutrition counseling and health and wellness outreach programs to students. Frequently, students ask how they can eat healthfully in the dining units and overall at UConn. Therefore, the following nutrition tips may be helpful to UConn students.

1. Avoid going longer than 5 hours without eating by: Not skipping meals! Incorporating a healthful snack between meals that are spaced far apart. It prevents you from being so hungry at the next meal that it’s more difficult for you to choose healthy food options. 2. Be informed of the food choices before putting food on your plate. Look online or in UCuisine before coming to the dining unit. Look around at the food offered when you arrive at your dining unit.

BE A HEALTH HUSKY Y !

3. Your eyes may be bigger than your stomach, especially if you are very hungry. You can go up for more servings, therefore, do not overload your plate. 4. Eat slowly and mindfully. You will be more apt to be in touch with, and listen to, your hunger and fullness cues. Look for these healthy icons in your favorite dining unit:

The UC Cafes offer a line of lower fat and lower calorie wraps and salads called Spa Foods.

Salt Shaker means less sodium <300mg per serving

Healthy Husky < 300 calories <30% of the calories comes from total fat <7% of the calories comes from saturated fat

NUTRITION COUNSELING IS AVAILABLE FOR THOSE INTERESTED!

Call The Department of Health and Wellness at 486-2719 to make a FREE appointment.

DIVISION OF STUDENT AFFAIRS

For questions about a particular meal, please see the dining unit manager.

52


G SERV ICES! WORK FOR DININ AVAILABLE: E R A S IE IT N U T R O P OP Units s • Resident Dining Augie’ Café Co-op • Chuck & C-Stores • UC Cafés • ket Mar eet Union Str

• Catering

dining Contact any of our today units or retail ops t manager and speak to a studen m! about joining our tea www. dining .uconn .edu

RESIDENT DINING UNITS & RETAIL OPERATIONS MAP W S

McMahon Dining Unit

N

Hill Top

Visitors Center

OP

E

Putnam Dining Unit UCONN CO -

Gampel

Co-Op

Jorgensen

Homer Babbidge

Rou

Northwest Dining Unit

Student Union

South Dining Unit

Chemistry

te 1

95

Math and Science Bldg

North Dining Unit

Wilbur Cross Mirror Lake

Swan Lake

Gelfenbien Commons

Family Studies

Buckley Dining Unit

Shippee Route

Bishop Center

CLAS 195

Gelfenbien

Whitney Dining Unit

Route 195

South Grab & Go Dining Services Office Café Co-op Bookworm’s Café Lu’s Café

Putnam Exchange Grab & Go Union Street Market Freshens Union Central Exchange C-Store Chuck & Augie’s Restaurant

The Blue Cow Wilbur’s Café Up & Atom Café Chem Café

53

Dairy Bar Westside Wraps Jitters Coffee Shop Off the Eaten Path Grab & Go


University of Connecticut Department of Dining Services One Bishop Circle, U-4071 Storrs, CT 06269-4071 860-486-3128

www.dining.uconn.edu

Dining Units

Buckley Gelfenbien Commons McMahon North Northwest Putnam South Whitney

Office Hours Monday - Friday: 8:00am - 5:00pm (Telephone access from 5:00pm - 7:15pm Monday - Friday)

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486-4200 486-0703 486-2601 486-3011 486-2067 486-4201 486-6654 486-3004

University of Connecticut Department of Dining Services

Retail Operations

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Bookworms Cafe Co-op Chem Cafe Chuck & Augie’s Jitters follow us on Lu’s Cafe Moveable Feasts The Blue Cow TheBlueCowUConn follow us on Union Street Cafe Union Street Market TheBlueCowUConn Up & Atom Cafe Wilbur’s

The Blue Cow

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Union Street Market

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Chuck & Augies

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486-5233 486-0623 486-0813 486-5633 486-0703 486-6794 486-5053 486-5633 486-8832 486-4206 486-1590 486-5127

Convenience Store

Union Central Exchange 486-8415

Grab & Go’s

Putnam Exchange South Grab & Go Off The Eaten Path West Side Wraps

Other Divisions

Bakery Commissary University Catering

486-5513 486-6654 486-0703 486-2067

486-2087 486-2040 486-5053

Find daily menu nutritional information at:

www.dining.uconn.edu/nutrition

NEW...MOBILE APP AVAILABLE!

www.dining.uconn.edu/nutrition/m

UCuisine Fall 2013  

Your Guide to UConn's Department of Dining Services Menus, Meal Plans and So Much More.

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