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UCuisine Your Guide to UConn’s Department of Dining Services Menus, Meal Plans and So Much More

SPRING 2014

Proudly Providing Dining Services to the UConn Community for over 130 years!


UCuisine

AWARDS

2013 Connecticut Magazine Best Ice Cream in Connecticut UConn Dairy Bar

SPRING 2014

Yankee Magazine Best of New England: Editor’s Choice UConn Dairy Bar

CONTENTS From The Director...............................................................................................1 Retail Operations Hours...............................................................................2,3 Normal Dining Unit Hours...............................................................................3 Union Street Market...........................................................................................4 UC Cafes & Other Coffee Shops.......................................................................5 Restaurants............................................................................................................6 Grab & Go’s.............................................................................................................6 Convenience Store.............................................................................................6 Dining Unit Descriptions...................................................................................7 Not Just Desserts Bakery...................................................................................8 University Catering..............................................................................................9 Moveable Feasts...................................................................................................9 Additional Services...........................................................................................10 Backpack Policy..................................................................................................10 Resident Dining Unit Standard Fare............................................................11 UC Cafes Standard Daily Fare........................................................................12 The Blue Cow............................................................................................................13 Le Petit Marché Café.........................................................................................14 Recipes From Home.........................................................................................15 Local Routes Program.....................................................................................16 Meal Plan Options......................................................................................17,18 Rightsizing Your Meal Plan.............................................................................18 Special Meal Events.........................................................................................19 Dining Unit Menus.....................................................................................20-47 Dining Unit Openings.....................................................................................48 Dining Unit Holiday & Break Hours............................................................48 Dining Unit Pre-Finals, Finals & Commencement Meals.....................49 Selected Frequently Asked Questions.................................................50,51 Dining Etiquette................................................................................................51 Healthy Husky Guidelines...............................................................................52 Student Employment Information..............................................................53 Resident Dining Units & Retail Operations Map....................................53 Important Dining Phone Numbers.............................................back cover

NACUFS Silver Medal Best Local Foods Recipe Contest 2012 Yankee Magazine Best Ice Cream in New England UConn Dairy Bar Connecticut Magazine Best Ice Cream in Connecticut UConn Dairy Bar Environmental Leadership Award C. Dennis Pierce The Connecticut Journalism Award C. Dennis Pierce Best Business in Windham County Award Sierra Magazine 2012 Top 5 “Coolest Schools” PETA: Elite 8 Most Vegan Friendly Schools 2011

Sierra Magazine 2011 Top 20 “Coolest Schools”

Bronze Medal NACUFS Northeast Regional Culinary Competition 2009 3rd Place NACUFS Most Innovative Nutrition Contest 2008 NRA MenuMasters Award for Healthful Innovations Campbell's Golden Ladle Award Silver Medal UMass 14th Annual Chef Culinary Competition Other NACUFS Loyal E. Horton Awards 2012 Bronze Medal McMahon Dining Renovation 2010 Silver Medal University Catering Special Event 2008 Gold Medal: Whitney/Local Routes 2007 Silver Medal: Union Street Market 2006 Silver Medal: Whitney Dining 2005 Bronze Medal Chuck & Augie’s & Union Street 2004 Bronze Medal NOSH Kosher Kitchen

MISSION STATEMENT The Department of Dining Services’ purpose is to nourish the university community by providing quality, diverse and nutritious foods with consideration for our environment. We believe that successful business and individual responsibility for sustainable development go hand-in-hand. Together, we can help sustain the planet.

MEMBERSHIPS

. National Restaurant Association . National Association of Convenience Stores . National Association of College and . .

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University of Connecticut Department of Dining Services

Other NACUFS Culinary Medals 2008 - Regional Silver Medal 2007 - Regional Bronze Medal 2007 - First Place Local Recipe 2006 - Regional Silver Medal 2005 - Regional Bronze Medal 2005 - Regional Gold Medal 2005 - National Bronze Medal 2004 - Regional Bronze Medal

University Food Services National Association for Catering Events University & College Designers Association

. Connecticut Northeast Organic Farming Association (CT NOFA)

. Slow Foods . CT Department of Agriculture Farm to Chef TM

Program/Buy CT Grown

. Working Lands Alliance

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The Blue Cow

Dining Services is not responsible for typographical errors or omissions in this document. Menus and hours are subject to change. Dining Services reserves the right to alter service in the dining facilities to put on large campuswide Like us on picnics/BBQ’s. Rebates will not be provided because of unit closures. Resident meal plans are good for the semester only. Please keep in mind that when dining units are closed for the week of spring break and other closings, meal plans are not active. follow us on follow us on Like us on

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Union Street Market

Chuck & Augies

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Cover illustration by UConn follow us on follow us on student Hunter French without outline

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University of Connecticut Department of Dining Services

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FROM THE DIRECTOR “Part of the secret of success in life is to eat what you like and let the food fight it out inside.” ~Mark Twain

UConn Dining Services is more than a department that serves in excess of 180,000 meals per week. One of its core missions comes in the form of education. As I am writing this column our department is getting ready for a week of workshops. Tomorrow starts with a screening of the documentary called, The Fruit Hunters. Tuesday we have an all-day event featuring a multitude of educational sessions. Thursday we will host our 14th annual Culinary Competition, an event where our staff compete in the morning with their own recipes and later in the afternoon break down into teams and compete in an event called “Boiling Point.” This annual event is based on the Food Network’s Iron Chef. Did you know that several years ago the Food Network heard about our program and filmed it and later featured it on their Sunday night program?

Whereas providing food service to the UConn Community is a huge task we also take the opportunity to collaborate with university departments. Each semester students from Allied Health gain practical, hands on experience working side by side with our management team. This experience prepares them as they choose their career path when leaving the university.

INGREDIENT

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1 cup  roasted  r

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4 tomatoes,  dic

Illustration by Don Virgillio

Our education is not centered on just one week. Our employees attend training throughout the year in order to be Serve Safe certified. This qualifies them to be qualified food operators. The State of Connecticut requires that each food service establishment have one certified food handler on each shift. When this requirement was made law UConn Dining rose to a higher standard. We want all of our employees to be certified. While this is a difficult task we are able to provide continual education with six staff members who are certified instructors.

years our department has sponsored a culinary class called, “UCann Cook”. This popular class has a waiting list every year. Because this has been so successful during the summer we also provide a cooking camp for tweens. Last year we added a new camp focusing on food preparation for individuals that are gluten intolerant.

I share all of these examples to show that as a department we are very much interlinked with the university’s educational mission. Take a look at the semester’s UCuisine and you will see the results of a collaboration with the School of Fine Arts. Students were given recipes from our Recipes From Home program and they graphically interpreted them to create the content for this issue.

While we are always working on continuing internal education, our daily offerings expose UConn students to new and interesting recipes. Last year, when we opened our new facility at McMahon we created an international theme. Many of our offerings are traditional ethnic dishes. These provide a culinary education for those that dine there.

Lastly, to keep in touch with Dining and the services we offer, please utilize this guidebook, our UCuisine. If one is not available, because we will be printing fewer copies than usual, you can find all of our information on our website at www.dining.uconn.edu.

External to our department we provide many culinary educational opportunities. For many

Eat well, enjoy life, and pursue your dreams. C. Dennis Pierce, Director Dining Services 1

2 seedless  cuc

½ cup  green  ol

½ cup  Greek  K

Add 2  cups  pro or  grilled  chicke


RETAIL OPERATIONS HOURS

Uniquely Caffeinated Cafes

Food Court

(Located in the library) 860-486-5233

(Located in the Student Union) 860-486-4206 Tostada Mexican Grill, Fireside Rotisserie, Pompeii Oven, The Good Earth, A Uniquely Caffeinated Union Street Cafe, Market Express & Freshens

Union Street Market

Bookworms Cafe

Monday - Thursday 7:30am - midnight Friday 7:30am - 5:00pm Saturday 12:00pm - 5:00pm Sunday 12:00pm - midnight

Food Court

Chem Cafe

Monday - Thursday Friday Saturday Sunday

(Located in the Chemistry building) 860-486-0813

Monday - Thursday Friday

7:30am - 5:00pm 7:30am - 3:00pm

(Located in the Family Studies building) 860-486-6794

Monday - Thursday Friday Saturday Sunday

7:30am - 3:00pm

Up & Atom Cafe

(Located in the Gant Science Complex) 860-486-1590

Monday - Friday

11:00pm 1:00am 1:00am 11:00pm

Putnam Exchange

(Located in Putnam) 860-486-5513

Sunday - Thursday Friday & Saturday

(Located in the Wilbur Cross building) 860-486-5127

7:30am - 5:00pm

4:00pm - 10:00pm CLOSED

South Grab & Go

(Located in South Dining) 860-486-6654

Other Coffee Shops

Monday - Thursday Friday Saturday Sunday

Cafe Co-op

(Located in the UConn Co-op) 860-486-0623

11:00am - 10:00pm 11:00am - 4:00pm 2:00pm - 6:00pm 2:00pm - 10:00pm

Off The Eaten Path

Monday - Thursday 7:30am - 8:00pm Friday 7:30am - 6:00pm Saturday & Sunday 10:00am - 5:30pm

(Gelfenbien Commons Late Night) 860-486-0703

Monday - Thursday Friday & Saturday Sunday

Jitters

1:00pm - 10:00pm 1:00pm - 7:00pm 4:00pm - 10:00pm

West Side Wraps

(Located in Gelfenbien Commons) 860-486-0703

Monday - Friday

7:00am 7:00am 8:00am 10:00am -

Grab & Go’s

7:30am - 5:00pm

Wilbur’s Cafe Monday - Friday

11:00pm 1:00am 1:00am 11:00pm

The Uniquely Caffeinated Cafe & FRESHENS

Lu’s Cafe

Monday - Friday

7:00am 7:00am 9:00am 10:00am -

7:00am - 2:30pm

(Located in Northwest Marketplace) 860-486-2067

Sunday - Thursday Friday & Saturday

Le Petit Marché Café 860-486-8592

(Located in Downtown Storrs in the new Co-op Bookstore & Puppetry space)

2:00pm - 10:00pm 2:00pm - 7:00pm

Full Serve Restaurant

Monday - Friday 7:30am - 8:30pm Saturday & Sunday 10:00am - 8:30pm

Chuck & Augie’s

(Located in the Student Union) 860-486-5633

Monday - Friday 11:00am - 9:00pm Saturday & Sunday 3:00pm - 9:00pm

Ice Cream Take-Out The Blue Cow

Take-Out Catering

(Located in the Student Union) 860-486-5633

Monday - Thursday 11:00am - 10:00pm Friday 11:00am - midnight Saturday 4:00pm - 11:15pm Sunday 4:00pm - 10:00pm

Moveable Feasts

(Pick-up location: Shippee) 860-486-5053

Monday - Friday Saturday & Sunday

May also be open for other special events in the Student Union

8:00am - 6:00pm 10:00am - 5:00pm

Cash, checks and transfer vouchers only.

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RETAIL OPERATIONS HOURS

Convenience Store

Union Central Exchange

Cash, Husky Bucks, credit and debit cards accepted. www.dining.uconn.edu/cstores.html

(Located in the Student Union) 860-486-8415

Monday - Friday Saturday Sunday

8:30am - 11:30pm 10:00am - 11:00pm 11:00am - 11:00pm

DINING UNIT HOURS OF OPERATION

Board Plan Dining Units

WHITNEY, BUCKLEY, SOUTH, McMAHON, PUTNAM, NORTHWEST, NORTH, AND GELFENBIEN COMMONS The normal hours of operation for these units are as follows:

Monday through Friday Breakfast Lunch Between Meals Dinner

7:00am 11:00am 2:15pm 4:15pm -

10:45am 2:15pm 4:15pm* 7:15pm

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*McMahon closes each day at 2:15pm; re-opens at 3:45pm

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Saturday and Sunday

Breakfast (Sat.) 7:00am - 10:30am (South only) Breakfast (Sun.) 8:00am - 10:30am (South only) Brunch 10:30am - 2:00pm *McMahon closes Between Meals 2:00pm - 4:15pm* each day at 2:15pm; Dinner 4:30pm - 7:15pm re-opens at 3:45pm Note: Gelfenbien opens at 9:30am

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LATE NIGHTS AT WHITNEY, MCMAHON AND NORTHWEST WHITNEY, McMAHON & NORTHWEST stay open for Dinner until 10:00pm Sunday - Thursday

NOSH KOSHER DINING (located in Gelfenbien) Monday - Friday*

Breakfast 7:00am - 10:00am Lunch 11:00am - 2:00pm Brunch Dinner

Sunday

11:30am - 2:00pm 4:30pm - 7:15pm

*NOSH is closed for dinner on Fridays and is closed on Saturdays. Weekend meals are available at Hillel House on North Eagleville Road. Call Hillel House at 860-429-9007.

HALAL DINING (located in Gelfenbien) Monday - Friday

Lunch 11:00am - 2:00pm; Dinner 4:15pm - 7:15pm

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UNION STREET MARKET Try the delicious dining options at the food court, called Union Street Market, located in the Student Union. Union Street Market offers a variety of exciting meal options. To view our daily menu offerings visit the website at: www.unionstreetmarket.uconn.edu

860-486-4206

We offer a wide selection of healthy choice options and gluten free options each day!

A Uniquely Caffeinated Union Street Cafe

Featuring a full line of espresso and coffee drinks, bakery items, all made fresh daily. Gluten free brownies also available.

The Good Earth

Specialty salads and wraps, all made to order, including a “Build Your Own Salad” option.

Fireside Rotisserie Tostada Fresh Mexican Grill

Serving made to order burritos, tacos and other fresh Mexican specialties. “Healthy Husky” options available.

Rotisserie meats served with a selection of freshly made side dishes. “Healthy Husky” options available.

Pompeii Oven

Made-to-order pizza, pasta, baked grinders and other Italian specialties.

Market Express

Pre-packaged “Express” options from all the Union Street Market concepts as well as specialty beverages, sushi, snacks and more.

Soup made from the Japanese culinary tradition with authentic asian noodles. Choose from pork, miso and vegetable. No msg, trans fats, artificial flavoring or preservatives.

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Uniquely Caffeinated Cafes Our mission is to provide the entire campus community (students, faculty, staff, and visitors) with a diverse selection of high-quality, convenient dining choices throughout the day. Our “Uniquely Caffeinated Cafes” feature delicious coffees, teas, espresso and specialty drinks, a variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads as well as “Spa Foods,” our own line of delicious low fat/low calorie food items. All UC Cafes accept cash, Visa and MasterCard, credit and debit transactions.

Bookworms Cafe

Wilbur’s Cafe

Hitting the books at Homer Babbidge Library? Take a study break and visit Bookworm’s Café located on the plaza level in the 24 hour study room. We offer a variety of hand-crafted “With The Grain” sandwiches and “Fresh Harvest” salads made daily in our central production facility. Need an energy boost? Try any of our fresh brewed Omar Coffee flavors or enjoy a fresh baked “Not Just Desserts” chocolate chip cookie from our on-campus bakery. 860-486-5233

Located in the lobby of the Wilbur Cross building, Wilbur’s offers a wide variety of coffees, teas, and bagels. This location features NOSH Kosher sandwiches along with our own line of Spa Foods. And, of course, you can still find your favorites from any of our other cafes. 860-486-5127

Other Coffee Shops Cafe Co-op

Café Co-op is a unique eatery located in the UConn Co-op serving fresh made egg sandwiches, hand crafted salads, paninis and wraps. Café Co-op also serves a delicious variety of coffees, teas, espresso, specialty drinks and desserts. 860-486-0623

Chem Cafe

Chem Café is located in the atrium of the Chemistry building. As you make your way across campus, stop in and enjoy a fresh brewed cup of coffee and a pastry from our bakery. 860-486-0813

Jitters

Lu’s Cafe

Jitters is located in Gelfenbien Commons and features coffee, tea and a wide variety of delicious pastries. 860-486-0703

Our little oasis away from the hustle and bustle of campus. Located in the basement level of the Family Studies building, we offer the same items that you find in any of our other UC Cafes...with the added benefit of a quiet setting to sit and enjoy your purchase. 860-486-6794

UC Bold Introducing

Up & Atom Cafe

Located in the atrium of the Bio Physics building, the café offers a great place to study or relax with lots of natural sunlight! Enjoy a cold beverage and a snack in this truly Uniquely Caffeinated Café. 860-486-1590

Our own dark roast blend of Sumatra & Peruvian beans

We proudly serve Rainforest Alliance certified coffee and a selection of other fine coffees roasted right here in Connecticut.

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OTHER RETAIL LOCATIONS Chuck & Augie’s Restaurant A Gathering Place

We are proud participants of UConn’s Local Routes initiative. Chuck & Augie’s features locally grown ingredients and produce from UConn’s student-run Spring Valley Farm. We are proud participants in September’s annual Connecticut Farm-to-Chef program, featuring a creative and sumptuous menu prepared with local foods by our award winning chefs. Chuck & Augie’s is located in the Student Union next to The Blue Cow Ice Cream shop.

860-486-5633

With an exciting menu featuring a wide array of delicious appetizers, salads, sandwiches and entrees, Chuck & Augie’s has become one of the hot gathering spots on campus. A visit to Chuck & Augie’s is always pleasing to your taste buds. New menu items are added each semester and our award winning chefs are eager to prepare you a memorable meal, from a burger and waffle fries to delicious fish and steak dishes. Many of our menu items are made with fresh and locally grown produce. As always, we offer a large selection of gluten free menu items. In fact, Chuck & Augie’s is listed on GlutenFreeTravleSite.com. We now offer al fresco dining on our patio!

www.chuckandaugies.uconn.edu

Chuck & Augie’s Restaurant is named in honor of the Storrs Brothers, Charles & Augustus, the first benefactors of the University of Connecticut.

Grab & Go’s

Convenience Store

Off The Eaten Path

Union Central Exchange

Off the Eaten Path is the after hours food venue in Gelfenbien Commons. This late night eatery features made-to-order sandwiches and pizza, among other offerings.

This busy convenience store is located in the Student Union and features a wide variety of grocery and beauty products, candy and snacks. Check the website throughout the semester for special promotions.

Putnam Exchange

Located on the same level as Putnam dining unit, Putnam Exchange Grab & Go features made-to-order sandwiches & salads and an assortment of other delicious food options.

www.dining.uconn.edu/cstores.html

Ice Cream Take Out

South Grab & Go

South Grab & Go features made-to-order grinders, wraps and salads. Personal pizzas are offered after 8:00pm. The Grab & Go is located just inside the entrance to South Dining unit.

The Blue Cow is located in the Student Union next to Chuck & Augie’s and features delicious UConn Dairy Bar ice cream, milkshakes, floats, popcorn, soda and candy. NOW SERVING

West Side Wraps

West Side Wraps, located in Northwest Marketplace, features made-to-order sandwiches and wraps with an assortment of accompaniments.

FROZEN YOGURT & YOUR CHOICE OF TOPPINGS!

www.thebluecow.uconn.edu

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DINING UNIT DESCRIPTIONS All of our dining units feature a wide variety of delicious and nutritious foods, including vegan, vegetarian and gluten-free options every day. New menu items are added each semester. These dining units also feature some fun monotony breaker theme dinners throughout the semester. Check out the listings on page 19.

Whitney, Buckley, McMahon, Putnam and North

These large dining units offer a wide variety of menu items, some based on the availability of fresh, locally grown products. These units serve between 250 and 1,000 customers per meal.

Whitney “Local Routes” offers a sustainable and local menu featuring seasonal food items from a variety of local farmers and food producers including our own Spring Valley Student Farm. Whitney serves UConn Gold honey, UConn eggs, UConn Dairy Bar ice cream and produce from the UConn EcoGarden.

Putnam offers an extensive salad bar, a made-to-order quesadilla/panini grill, open Monday – Friday from 10:30am – 7:00pm, Saturday & Sunday from 2:00pm – 7:00pm; made-to-order sautés and sandwiches during lunch and a carving station open Monday – Thursday during dinner. Putnam offers daily rotating “Specialty Bars” during lunch and dinner and an array of gluten free options. Putnam Grab & Go is open Sunday - Thursday 4:00pm – 10:00pm for students on the go.

Buckley In addition to our extensive menu, you can build your own sandwiches utilizing the Panini grill or have our chefs create for you a made-to-order sandwich at lunch. Complete your dining experience in an atmosphere that is hard to beat. Live plants and music complete your cozy dining experience.

North offers a variety of culinary delights from sizzling cheeseburgers at the grill station to slow cooked brisket sandwiches at the comfort station. The servery includes: an active sauté station where omelets are made to order every morning and personalized sautés and stir fries are served; an extensive salad bar offering fresh fruits and vegetables and an assortment of sliced meats and cheeses. Freshly baked breads from our bakery and a panini grill offer many choices for a custom built sandwich.

McMahon An International themed Dining

Hall includes a Tandoori oven, Wok Station, Brick Oven and full service Char Grill offering a variety of Global cuisine by chefs who prepare these flavorful dishes in front of you. The dining area is bright and lined with windows that overlook the campus.

Northwest and South Marketplace

Northwest Marketplace provides a unique dining experience in a warm and welcoming atmo-

sphere. Our menus are inspired by popular restaurants and global cuisine. Our chefs are dedicated to flavor and our staff is committed to excellent customer service. Northwest Marketplace is open late night, Sundays through Thursdays, until 10:00pm for your convenience. Come taste the difference!

South Marketplace is the contemporary food court on campus. The location is very accessible for students just getting out of classes, and it is also near several resident complexes and staff offices. South offers a broad selection of dining options including Healthy Husky entrees, home-style comfort foods, hand carved meats, grilled burgers and sandwiches, freshly prepared soups and salads, a full scale deli bar, pizza and pasta bars and a wide array of desserts. The international station offers global cuisine from Thailand to Germany to Morocco to Italy and all the way back to the USA. Gluten free, vegetarian, and vegan options are available at every meal. Also, check out Charlie’s Clam Chowder every Friday and the Bagel Bar every Saturday and Sunday during brunch. Or…if you are in a rush, check out South Grab & Go…home of the Famous Buffalo Chicken Wrap!!!

Gelfenbien, NOSH Kosher Kitchen and Halal

Gelfenbien Commons offers seating for 450 and a diverse range of food options, including the option of choosing kosher meals. NOSH, the Kosher Kitchen located in Gelfenbien Commons, is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. All of our kosher offerings in the servery are mainstreamed with our other menu alternatives so that anyone may choose to eat kosher at no additional cost. In addition to kosher, Halal (Muslim) menu offerings will be available Monday through Friday for students that prefer this option. Traditional service at Gelfenbien Commons is seven days a week, providing dining options for breakfast, lunch and dinner as well as some late night service. 7


Dining Services Bakery Offers a Variety of Baked Goods Authentic Scratch Bakery Dining Services bakery, “Not Just Desserts,” supplies the UConn community with baked goods, made fresh daily, by our award winning pastry chefs. Delicious breads, muffins, cookies and other decadent desserts are delivered to our dining units, coffee shops and other locations each day throughout the week.

a message of your choice and will be delivered to a dining unit for pick-up. You may use your meal plan points, cash or check to purchase these items. Please place your order at least one week in advance. Cake Options All cakes are available in yellow, chocolate, marble or red velvet with white or chocolate icing. Carrot cakes come with cream cheese icing. Cakes and cookies are custom decorated to your specifications. For specially designed cakes, please call for a quote at 860-486-3128.

Not Just Desserts Takes Special Orders Orders for specialty items such as birthday cakes and ten-inch chocolate chip cookies may be placed by calling our main office. Cakes and cookies can be decorated with

COOKIES

WEDDING CAKES

CARROT CAKES

PASTRIES

The Following Selections Are Available To Order: 1 layer sheet cake (70 servings)....................................................................................$47.50 1 layer 1/2 sheet cake (35 servings)....................................................................................$27.50 10”, 2-layer round cake (12-20 servings).....................................................................$22.50 10”, 1 layer round cake (6-10 servings).........................................................................$15.00 1 layer sheet carrot cake w/cream cheese frosting (70 servings).....................$52.50 1 layer 1/2 sheet carrot cake w/cream cheese frosting (35 servings).............$29.50 10”, 2 layer round carrot cake (12-20 servings).........................................................$27.50 10”, 1 layer round carrot cake (6-10 servings)...........................................................$16.50 10” gourmet chocolate chip cookie (6-10 servings)...............................................$11.00 Fresh Fruit Basket (apples, oranges, grapes, bananas).........................................$12.00

To Place Your Order Call 860-486-3128 www.dining.uconn.edu/bakery.html https://www.facebook.com/uconndiningservices#!/UConnBakery?hc_location=stream 8


University Catering Our Plate is Filled with Good Things For You! University Catering is dedicated to providing the highest quality catering services to faculty, staff, students, and guests of the University of Connecticut and surrounding communities. From start to finish, our goal is to provide customers not only with menus that are fresh, diverse, affordable, and a cut-above-the-rest, but to also service our clients with staff that is proficient, friendly, and passionate. Our services include served meals, buffet meals, receptions, coffee breaks, picnics and a la carte menu planning. We are also proud to announce several new enhancements to our service to you:

Our new location in Shippee! A revised student menu! Pop-Up dinners!

Pop-up dinners will be offered around campus throughout the semester. “Like” our Facebook page and you will know when and where! View a video of last semester’s pop-up dinner on our Facebook Page: University Catering at UConn

For more information about planning your special event, you can contact University Catering at 860-486-5053. www.dining.uconn.edu/catering Moveable Feasts is a take away retail catering operation, part of University Catering. If you are looking for light food for your breakfast, lunch, or an afternoon break or to complement your next meeting or if you need a box meal, a pizza party, then choose Moveable Feasts. Moveable Feasts specializes in a selective, “take away” menu that will meet your limited resources and still satisfy your dining needs. Menu items available to purchase are posted on the Moveable Feasts website. (Please note that orders are not Moveable Feasts taken on-line. This site is for viewing purposes only.) Take-Out Catering Orders must be picked up. www.moveablefeasts.uconn.edu To place your orders call University Catering at 860-486-5053. 860-486-5053 9


ADDITIONAL SERVICES Guest Meals

Nutritional Information

Flex meals allow students to bring guests to any meal as long as he/she accompanies the guest (including visiting parents). Please see the FAQ’s on pages 50 and 51 for more information about using flex passes and points for guest meals.

The Department of Dining Services analyzes and provides students and other customers with nutritional information about daily meals served in the dining units. NUTRITIONAL INFORMATION ABOUT MENU ITEMS MAY BE FOUND ON OUR WEBSITE: WWW.DINING.UCONN.EDU/NUTRITION Mobile App at: www.dining.uconn.edu/nutrition/m

ID Policy

Student ID’s used for the meal plan are not transferable. Your meal plan cannot be used by anyone else. This is a serious infraction and is listed under the Student Conduct Code under the Conduct Rules and Regulations, Section 8 of the handbook, “Responsibilities of Community Life: The Student Code.” Refer to the One Card Office website for more information: www. onecard.uconn.edu/id_card_policy.html

Dietary Restrictions

The Department of Dining Services will work with students who have short term dietary restrictions to help meet their needs with the food products available to them. However, students who have long term dietary restrictions, or who feel they require meal plan exemptions, should contact Center for Students with Disabilities at 860-486-2020. Note: Gluten free foods are available in all eight dining units.

Backpack Policy

Gelfenbien Commons offers a Kosher venue, called “NOSH.” Kosher meals are available Sunday brunch to Friday lunch. Friday dinner and Saturday meals are available through Hillel House. Please contact Hillel House at 860-4299007 or visit their website at www.uconnhillel. org for more information.

The Department of Dining Services allows backpacks, bags and laptops in the dining areas. You may also, however, choose to check your laptop bags and/or valuables with the validine operator. You will receive a baggage tag from the validine operator. Fill out a baggage ID tag for each item that you will be storing while you are in the dining room. Keep the receipt(s) that you are given. Upon returning to collect your things, you must show your photo ID before receiving them. You will not be allowed to pick up anyone else’s items except your own. You may also utilize lockers if they are available in your area. You must provide your own locks. Dining Services shares no liability in the storage of laptop computers, knapsacks, and other bags with valuables. Store them at their own risk. Please note: customers who misuse the privilege of bringing bags or backpacks into the dining facilities and use them to remove food or dining services’ equipment are subject to referral to the Office of Community Standards or potential arrest for theft of goods.

Muslim Meals

Special Services

HAVE ANY OF THESE FOOD ALLERGIES? LET US KNOW!

Kosher Choices

If students need special services due to scheduled field trips or off-campus internships, they should see their Dining Unit Manager during the first week of classes. Bag meals are also available.

Gelfenbien Commons also offers a Muslim station that follows the laws of Halal. A variety of Halal meals are available for lunch and dinner, Monday - Friday.

FOOD ALLERGY DISCLAIMER The University of Connecticut Department of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of cross contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Dining Services also operates its own bakery. Our bakery is not a “nut free” bakery. We cannot guarantee the absence of cross contamination with our baked goods. The University of Connecticut Department of Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.

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DINING UNIT STANDARD FARE Quality Food Products

Dining Services strives to serve the best to you. We offer on our menus quality name brand products provided by such companies as: Bigelow, Cabot Creamery, Campbell’s, Carla’s Pasta, Coca Cola, Dannon, Deep River Snacks, Edensoy, Farmland, Frito Lay, Gardenburger, General Mills, Gulden’s, Heinz, Hershey, Hormel, Jell-O, Kellogg’s, Ken’s, Kettle Cuisine, Kraft, LaChoy, Lamb Weston, McCain, Minh, Morningstar Farms, Mrs. T’s, Nabisco, Nasoya, Nestle, Omar Coffee, Ortega, Otis Spunkmeyer, Pace, Philadelphia, Quaker, Swift Premium, Wish-Bone.

Standard Fare

We strive to eliminate the use of food items or ingredients that contain trans fats wherever possible. The following foods are served daily at most dining units:

BEVERAGES

BREAKFAST FOODS

Juices: Orange, apple, grape, fruit punch Soda: Coke, Diet Coke, Sprite, orange, rootbeer Hot Beverages: Coffee, decaf coffee, hot chocolate, assorted teas Milk Varieties: 2%, skim, chocolate, soy, rice Additional Varieties: iced tea (sweetened)

Assorted hot and cold cereals, bagels and toast, waffles, assorted eggs, donuts, and fresh pastry. The following items are rotated on a regular basis: a variety of pancakes, french dipped waffles, french toast sticks, Canadian bacon, corned beef hash, potato puffs, hashbrowns, french toast, bacon, sausage links, sausage patties, breakfast ham, skinon home fries, country fried potatoes, hashbrown patties, and cottage fries.

VEGETARIAN OFFERINGS

Cream cheese, low fat cream cheese, maple syrup, assorted yogurts, grape jelly, strawberry jelly, raspberry jam, honey, and peanut butter

Each dining unit serves a vegetarian entree for lunch and dinner. Rice is always available at lunch and pasta and sauce is available at dinner. You can also get different varieties of veggie burgers and veggie hot dogs. Please see your local dining manager if you have any requests so that we can meet your needs.

BRUNCH

VEGAN ENTREES

BREAKFAST TOPPINGS

Every day in our dining units we feature delicious vegan entrees. These special recipes, prepared in our kitchens and tested by vegan students, provide delicious and varied eating choices for the vegans on campus. If you are interested in learning the basics about vegetarian or vegan staples, please contact our dietary consultant, Amy Dunham, in Wellness & Prevention Services at 860-486-0771.

Eggs, omelets, eggwhites to order, french fries, cheese pizza, pepperoni pizza, pasta, and marinara sauce

SALAD BAR

An extensive array of fresh fruits and vegetables are available on the salad bars each day in each dining unit. Build your salad, garnish your sandwiches, and season your side dishes just the way you like it. We use a variety of dressings including Ken’s, Healthy Sensations, Wish-Bone and our signature homemade bleu cheese dressing to top off your creations.

KOSHER MEALS

Gelfenbien Commons features NOSH, a certified Kosher kitchen. NOSH is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. If you have any questions please feel free to contact the Mashgiach on duty at 860-486-0703.

DELI BAR

Turkey, ham, roast beef, American cheese, Swiss cheese, Provolone cheese, and assorted breads and rolls

GLUTEN FREE

If you must follow a gluten free diet, please speak with your dining unit manager. We have many food options available. Every dining unit has a gluten free area that stocks strictly gluten free foods.

DESSERTS

Hard ice cream and “Not Just Desserts” homemade bakery products

MUSLIM MEALS

FRESH FRUIT

Gelfenbien Commons also offers a Muslim station that follows the laws of Halal. Halal meals are available Monday - Friday, for lunch and dinner.

Apples, oranges, pears, bananas, seasonal fresh fruit

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UC CAFES STANDARD FARE Spring Soup Rotations at the UC Cafes ROTATION 1

Served the weeks of Monday, January 20th; February 3rd & 17th; March 3rd, 17th & 31st; April 14th & 28th; May 12th MONDAY: Beef Stew, Tomato & Feta, Chicken Enchilada TUESDAY: Italian Wedding, Moroccan Stew, Chicken & Dumpling WEDNESDAY: White Chicken Chili, Vegan Lentil Stew, Cream of Broccoli THURSDAY: Chicken Noodle, Aztec Chili, Pasta E. Fagioli FRIDAY: Clam Chowder, Grilled Eggplant, Chicken Tortellini SATURDAY & SUNDAY: Chef’s Choice

ROTATION 2

Served the weeks of Monday, January 27th; February 10th & 24th; March 10th 24th; April 7th & 21st; May 5th MONDAY: Chicken Stew, Tomato Garden Vegetable, Turkey Chili w/Beans TUESDAY: Chicken Tortilla, Roasted Corn & Poblano Pepper, Manhattan Clam Chowder WEDNESDAY: Buffalo Chicken, Broccoli Cheddar, Loaded Potato w/Bacon THURSDAY: Creamy Chicken & Wild Rice, Minestrone, Corn Chowder FRIDAY: Clam Chowder, White Bean & Escarole, Split Pea & Ham SATURDAY & SUNDAY: Chef’s Choice

Our Uniquely Caffeinated Cafes feature delicious coffees, teas, espresso and specialty drinks, a delicious variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads. Also featuring: “Spa Foods,” an assortment of low fat/low calorie foods; “Sain,” a new raw foods line; Husky Lite Bites, fresh and “lite” foods to eat on the run. These items are offered on a bi-weekly rotation and may include but are not limited to:

Salads

University of Connecticut Department of Dining Services

Chef, Side Salad, Citrus Bean, Asian Chicken, Grilled Chicken, Cobb, Bacon Ranch Chicken, Strawberry Pecan, Sweet & Savory, and more.

Husky Lite Bites

Sandwiches & Wraps

Bacon Chicken Ranch, Avocado BLT, Smoked Turkey Foccacia, Roast Beef on Marble Rye, Chicken Maple BBQ, PB&J, Albacore Tuna, Turkey Wrap with Honeyed Apple Cabbage, Asian Veggie Wrap, Portabella Mushroom Wrap, Thai Vegetable Rice Wrap with Ginger Lime Dipping Sauce, Cajun Chicken Wrap, and more.

Cheese & Fruit, Chicken & Egg Sliders, Cottage Cheese, Vegetarian Stuffed Grape Leaves and more.

University of Connecticut Department of Dining Services

Soups

We feature a wide variety of delicious Kettle Cuisine soups. Many are vegetarian, vegan, gluten free, dairy free and low fat. Each semester we offer new varieties for you to try. Please see the soup rotation schedule above.

SAIN

Cucumber Flying Discs, Cashew Cheese Ravioli, Caribbean Pasta Salad, Cranberry Nut Compote Wraps, and more.

VISIT www.dining.uconn.edu/nutrition.html FOR DAILY MENUS AND NUTRITIONAL INFORMATION 12


Located in the Student Union next to Chuck & Augie’s Restaurant

Friend us! The Blue Cow is Open: Monday - Thursday: 11:00am - 10:00pm Friday: 11:00am - Midnight Saturday: 4:00pm - 11:15pm Sunday: 4:00pm - 10:00pm 13


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i d by Hayato Jin Kawa Top artwork illustrate ated by Dylan Fedora Bottom artwork illustr

We are excited to announce our first collection of illustrated “Recipes from Home!” We gathered some of the very first “Recipes from Home” we received from 2005 and 2006 and after collaborating with UConn’s Fine Arts department, we are proud to present our very first “Illustrated Recipes from Home” collection. A huge thank you to all the parents who sent in recipes and to the UConn illustration and design students, and their instructors, who created such unique and colorful recipe illustrations. The collection may be viewed on our Dining Services website. We hope you enjoy them as much as we do. We are always looking for more of your favorite recipes from home. Email them to gail.merrill@uconn.edu. In the future, you may even see them illustrated! 15


Local Routes Program You Can’t get More Local Than This!

Dining Services’ Local Routes Program is committed to providing our customers with sustainable dining options and to supporting a local food system. Our Local Routes program works to educate the UConn community about the importance of choosing foods that will benefit the local economy, the environment, and New England farmers. Dining Services receives fresh produce seasonally from two student run farms on the UConn campus.

The Eco Garden Club

In its 7th growing season, the Eco Garden Club provides Whitney dining unit with a variety of fresh produce and herbs including zucchini, yellow squash, tomatoes, mizuna beans, bok choy, chives, parsley and mint.

Spring Valley Student Farm

Spring Valley Student Farm is a 3/4 acre farm that grows almost thirty different crops including arugula, kale, beets, radishes, pumpkins, butternut squash, sage and basil. If you dine at Chuck & Augie’s Restaurant or Whitney Dining, you could be eating what was just harvested that same morning.

A partial listing of local farmers and their respective goods we may purchase includes:

The Local Routes Program is actively involved in supporting the following organizations: Connecticut Farmland Trust, Working Lands Alliance: A Project of American Farmland Trust, UConn Eco Garden Club, UConn Spring Valley Farm, Northeast Organic Farming Association (NOFA), Connecticut Department of Agriculture, Farm-to-Chef Program, Real Slow Food UConn, The Farm Fresh Market

The Bridge Tofu, Middletown, CT - Tofu & Seitan Calabro Cheese Co., East Haven, CT - Mozzarella, Ricotta, Parmesan & Romano Cheeses Four Mile River Farm, Old Lyme CT - Pastured Beef Pumpkin Paul’s Farm, Tolland, CT - Strawberries Mountain Dairy, Storrs, CT - Milk & Cream Buell’s Orchard, Eastford, CT - Apples, Pears, Peaches & Apple Cider Norman’s Sugarhouse, Woodstock, CT - Maple Syrup & Honey Nodine’s Smokehouse, Torrington, CT - Beef Hotdogs, Apple Smoked Bacon & Ham

A partial listing of local food producers and their respective goods we may purchase includes: UConn Poultry Farm - Cage Free Eggs UConn Eco Garden Club - Garden Produce & Herbs UConn Spring Valley Student Farm - Garden Produce & Herbs UConn Dairy Bar - Ice Cream UConn Dining Services Apiary - UConn Gold Honey

Certified Organic Products

Whitney Dining Unit is committed to serving organic products when available: Brown and White Rice - Sugar - Bananas - Baby Spinach - Spring Mix - Fair Trade Coffee

Sustainable Farm Cooperatives Follow the Spring Valley Farm Blog at:

http://springvalleyfarm. blogspot.com/

We are proud to list the following farms that supply Whitney Dining Unit with products that are humanely raised without antibiotics or growth hormones. These farms are committed to sustainable agricultural practices: Coleman Ranch - Organically Raised Chicken & All Natural Chicken Breast Pineland Farms - All Natural Beef; Plainville Farms - All Natural Turkey Leidy’s - Nature’s Tradition Pork; Abbotsford Farm - Liquid Cage Free Eggs Read the Local Routes Newsletter on-line at: http://www.dining.uconn.edu/docs/ local_routes_newsletters

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MEAL PLAN OPTIONS

Resident Meal Plans Residents living in undergraduate and graduate housing are required to choose one of these three meal plans: Ultimate Plan, Value Plan or Custom Plan. These meal plans are priced per semester and are active only when school is in session.

ULTIMATE PLAN - $2,722.00

CUSTOM PLAN - $2,464.00

• Unlimited access during operating hours to 8 resident dining units • 35 flex passes • 500 points

• Unlimited access during operating hours to 8 resident dining units • 75 flex passes • No points are attached to this plan allowing the customer to determine what level of points or Husky Bucks they want to purchase.

VALUE PLAN - $2,598.00

• Unlimited access during operating hours to 8 resident dining units • 40 flex passes • 200 points

You may upgrade your meal plan at any time during the semester.

The flex passes that come with the three meal plans can be used for guest meals or can be used at Dining’s Grab & Go’s to purchase value meals. Flex passes may not be used at retail operations. Points, however, may be used at our retail operations and to purchase guest meals or bakery items. For a more detailed explanation of flex passes, points, and other questions you may have about our meal plans, please turn to pages 50 and 51 of this booklet for a list of FAQ’s.

Non-Resident Meal Plans Meal options for students living off campus, as well as faculty, staff, and commuters include the three plans listed above which are valid while school is in session. Additionally, we offer the Community Plan and Husky Bucks Combined with the Community Meal Plan. These two plans allow for access to all dining units. The Enhanced Community Meal Plan & Points also allows access to most retail operations. Meals carry over to the next semester and are refundable should you leave the university.

COMMUNITY MEAL PLAN - 25 meals..........$250.00

The Community Meal Plan is for off campus students, faculty, staff and administration. You are purchasing a block of twenty five meals for $250.00. This plan may be used in any of our dining units and it stays open year-round. There is no limit to the amount of meals you can use each day and you may bring a guest(s) by simply debiting a meal(s). If you are a full-time, permanent employee, you may pay for this meal plan by payroll deduction. A minimum purchase of 50 meals is required.

HUSKY BUCKS Combined with a Valid Community Meal Plan

Husky Bucks combined with a valid Community Meal Plan now offers a discount. When you purchase a valid Community Meal Plan (25 meals for $250.00) for use in the residential dining units and pay for your food purchases in our retail operations with Husky Bucks, you will receive a 5% discount off each purchase. Please note that this discount is applied only to purchases in Union Street Market and any of our five UC Café coffee shops. Off-campus locations are not included in this offer. Husky Bucks can be purchased through the One Card Office or on-line through the One Card office’s website: www.onecard.uconn.edu Theme meals in the dining units create an opportunity for you to try new menu items created by our chefs, in a fun and exciting atmosphere. Check our website at www.dining.uconn.edu for upcoming events. Also see a partial listing of events on page 19.

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MEAL PLAN OPTIONS

Non-Resident Meal Plans Another meal plan option for faculty, staff, commuters and off campus students is the Cash Account, a declining balance account which stays open year-round. This plan allows access to all dining units.

CASH ACCOUNT

(Declining Balance System) Cash points can be used at all dining units and most cash operations. Cash prices in the residential dining units are listed to the right. All cash point accounts not part of the meal plan inactive for a whole year will be closed.

CASH PRICES

Breakfast Brunch Lunch Dinner

$ 7.40 $14.00 $11.60 $14.60

Children under 12:

Breakfast Brunch Lunch Dinner

$ 5.20 $10.10 $ 8.35 $10.25

HUSKY BUCKS

(Declining Balance System)

Dining Services also honors Husky Bucks, a flexible debit account that allows for purchases at all dining units, most retail operations and non-food locations. The Husky Bucks account allows all students and employees to spend Husky Bucks at many places on campus without having to carry cash. Husky Bucks may now be purchased via the One Card website: www.onecard.uconn.edu or the One Card Office, 2nd floor in Wilbur Cross; the Co-op cashier’s desk or the Cash Value machine; the library, 2nd floor, the Computer & Copy Services desk or the Cash Value machine. Use your credit card (Mastercard, Visa), cash or a check to put money on your Husky Bucks account.

For a list of off-campus merchants accepting Husky Bucks, please go to www.onecard.uconn.edu or call 860-486-3129.

RIGHTSIZING YOUR MEAL PLAN Meal plans are purchased per semester. Please choose the meal plan which you believe most closely reflects your eating habits and how many meals you will eat during the semester. Please buy conservatively. If you run out of points or flex passes toward the end of the semester, you may purchase additional

options through the Dining Services office. If you have purchased a meal plan that doesn’t work for you, you have until Friday, February 7th to change your plan, unless you want to upgrade. You may upgrade at any time throughout the semester. Call the main office at 860-486-3128.

Friday, February 7th is the last day to downgrade your meal plan for the Spring 2014 semester.

If you want to upgrade, you may do so at any time. Important Sales Tax Update

In accordance with Connecticut General Statue 12-412(9) sales tax is charged to those customers that are not affiliated with the University. If you are using a credit card, debit card or cash for your food purchases, you must show your UConn ID card and have it swiped two times by the cashier: once to identify you as a University member and the second time to remove the tax. By producing your card, sales tax will not be applied to your purchase. PLEASE NOTE: It is your responsibility to verify your affiliation to the University by providing your ID card to our cashiers in order to have your transaction tax exempt. Once your payment card is swiped, there is no way to void the sales tax charge.

Husky Bucks & Sales Tax

All University employees have a Husky Bucks account already set up on their ID cards, which is tax exempt by default for food and drink. If you are paying for your food purchases with Husky Bucks, there will only be one card swipe to complete your purchase.

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Themed Meal Dinners & Events Throughout the semester, the dining units present special theme dinners to help break the monotony of everyday dining. These dinners are fun and innovative. Our creative chefs get the opportunity to introduce new food items along with student favorites. A few special dinners are listed below but be sure to check the website regularly for updated event listings.

- WHITNEY -

Friday, February 14th Decorate a Cookie Tuesday, March 4th Madri Gras Luncheon Wednesday, April 23rd Local Little Italy Dinner

- McMAHON Wednesday, March 12th Warm Sundae Bar with Ghirardelli Brownies Wednesday, April 9th Latino Twisted Dinner Thursday, April 24th Fresh Fruit Filled Crepes from the Streets of Paris

- BUCKLEY Watch for specials listed on the Daily Digest and websites throughout the semester.

- PUTNAM Friday, February 14th Valentine’s Day Luncheon Thursday, April 10th Hanna Barbera Dinner

- SOUTH Thursday, February 6th Hot Dog Bar Thursday, March 20th Make Your Own Pizza

- NORTHWEST Friday, February 14th Valentine Desserts During Lunch Special Desserts Every Wednesday at Lunch

- NORTH Tuesday, March 11th A Night of Magic Dinner Tuesday, April 1st A Fool’s Paradise Dinner Dinner at the Chef’s Table Once a month sit-down meal, reservations needed. Watch the Daily Digest & websites for more information.

- GELFENBIEN COMMONS Tuesday, March 4th Mardi Gras Dinner

MIDNIGHT BREAKFAST Sunday, May 4th 10:30pm - 12:30am Student Union

Menu Information

Nutritional information about daily menu items may be found on our website:

www.dining.uconn.edu/nutrition Website Icon Legend

= Healthy Choice: These menu options contain less then 300 kcal per serving, less then 30% kcal from fat, less then 7% kcal from sat fat. = Contains Nuts

= Vegetarian

= Vegan

= Recipes from Home

= Gluten Free

= Local Routes

= Less Sodium

Spring 2014 semester meal service begins on Saturday, January 18th for brunch. The 4-week menu cycle begins on Monday, January 20th. Menus for the dining units begin on next page. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Eggs may be cooked to order: over easy, over medium or thoroughly cooked.

19


MONDAY

January 20, February 17 March 17, April 14

Please note that menus on the following pages are not a complete listing of available foods. Visit http://www.dining.uconn.edu/nutrition.html for more complete menus for each day. All menus are subject to change.

WHITNEY

NORTH

Join us at Whitney for an innovative seasonal menu featuring sustainable foods from Connecticut and the New England region. Seasonal menus are subject to frequent changes due to product availability, and are available online, so that we may easily update them as seasons change. For a detailed look at Whitney’s daily menus, please log on to www.dining.uconn. edu/nutrition.

HEALTHY HUSKY ENTREE: Whole Wheat Vegetable Wrap ENTREES: Baked Chicken Fillet Sandwich - Cheese Manicotti - Fried Chicken Fillet Sandwich - Pepper Steak Stir Fry - Brazilian Roast Beef Sandwich GRILL: NC Afternoon Grill

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Chicken & Vegetable Pasta COMFORT LINE: Corn Dogs - Crispy Buffalo Chicken Strips Shrimp Pilaf INTERNATIONAL STATION: General Tso’s Tofu - Sesame Noodles - Teriyaki Pork Stir Fry OPTIONS: Tilapia w/Chili Lime Butter

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Breast COMFORT LINE: Chicken Divan - Seasoned Bowties Sole Almondine INTERNATIONAL STATION: Hunan Beef - Pork Fried Rice Summer Garden Stir Fry CARVING STATION: Montreal Pork Loin

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Black Pepper Tuna w/Balsamic Gastrique ENTREES: Chinese BBQ Pork w/Lo Mein - Meatloaf Pasta Bar, In The Sprit Of Umbria - Beef & Roasted Pepper Wrap PIZZA: Pepperoni Mushroom

Dinner

HEALTHY HUSKY ENTREE: Sesame Chili Ramen w/ Tofu ENTREES: Chicken & Portabella Stacks - Chicken Paprikash - Sesame Chili Ramen w/Tofu - Chicken Caesar Wrap - Steak Au Poivre w/Braised Greens & Garlic Mashed Potato - BBQ Chicken - Chipotle Ranch Grilled Chicken Sandwich - Red Potato Salad PIZZA: Winter Caprese

PUTNAM Lunch

HEALTHY HUSKY ENTREES: Eggplant Parmesan Pasta Tilapia w/Dill Butter ENTREES: Fried Chicken Tenders - Shepherd’s Pie ROTATING BAR: Soup Bar in a Bread Boule

Dinner

HEALTHY HUSKY ENTREES: Grilled Havana Chicken w/Avocado Salsa - Tilapia w/Creole Sauce ENTREE: Couscous & Veggie Stir Fry ROTATING BAR: Appetizer Fun Feast CARVING STATION: Carved Turkey PASTA STATION: Penne w/Chicken & Broccoli in Wine Sauce

Lunch

Dinner

HEALTHY HUSKY ENTREE: Sugar & Spice Salmon Vegan Ravioli Caprese ENTREES: Cider Braised Pot Roast - Vegetable & Cheese Stuffed Shrimp - Brazilian Roast Beef Sandwich GRILL: Grilled Reuben

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Chicken & Vegetable Saute GRILL: Boca Burgers COMFORT: Baked Tilapia w/Shrimp Scampi French Dip Sandwich PASTA STATION: Vegan Ravioli w/Summer Vegetables

Dinner

HEALTHY HUSKY ENTREE: Penne w/Chicken & Broccoli in Wine Sauce GRILL: Grilled Ham & Apple Panini COMFORT: Popcorn Shrimp - Roast Turkey LATE NIGHT: Baked Ziti - Ham & Broccoli Stromboli

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Cavatappi w/Vegetables ENTREES: Fried Steak n’ Bacon BBQ Hero - Slow Roasted Chicken Drumsticks SANDWICHES: Grilled Reuben FUSION: Grilled Cheese Bar HALAL: Mexicali Mac con Carne

Dinner

HEALTHY HUSKY ENTREE: Crispy Alaskan Pollock ENTREES: Three Cheese Enchiladas - Fiesta Lime Chicken SANDWICHES: Grilled Reuben FUSION: Waffle & Fruit Bar HALAL: Cider Braised Pot Roast

NOSH KOSHER KITCHEN

Lunch

Vegan Ginger Egg Rolls Pasta w/Marinara

- Vegetable Pot Pie

Dinner

ENTREE: Italian Sausage - Pasta w/Marinara (Note: During Passover, menu may change)

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Lite ‘n Crunchy Baked Fish ENTREES: Grilled Chicken Satay w/Peanut Sauce Potato Shell Taco Pie - Sweet & Sour Tofu

Dinner

HEALTHY HUSKY ENTREES: Roast Turkey Bean Cassoulet ENTREES: Fantail Shrimp - Penne Pasta 20

Please note: menu items may change depending on availability. Dining Services is not responsible for typographic errors or omissions in this document.

- White


TUESDAY

January 21, February 18 March 18, April 15

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Crispy Dijon Scrod ENTREES: BBQ Chicken Wrap - Fried Clam Strips Popcorn Shrimp - Vegetable Rice Tofu Burger Stir Fry Bar GRILL: NC Afternoon Grill

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Grilled Italian Chicken COMFORT LINE: Ale Battered Striped Panga - Meatball Grinders - Sausage & Pepper Grinders INTERNATIONAL STATION: Fettuccini Alfredo Penne w/Chicken & Broccoli in Wine Sauce Ravioli w/Mushrooms, Sundried Tomato Cream Sauce Tortellini w/Basil Pesto

Dinner

HEALTHY HUSKY ENTREE: Penne w/Garlic & Herbs COMFORT LINE: Eggplant Parmesan - Shrimp & Vegetable Romano INTERNATIONAL STATION: Hong Kong Pork OPTIONS: Chicken Marsala CARVING STATION: Rosemary Lemon Rotisserie Chicken

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Fish Tacos ENTREES: Beef Shawarma - Chicken Parmesan over Penne - Chicken & Waffle Sandwich w/Maple Chipotle Glaze PIZZA: Leek & Potato Pizza w/Bechamel

Dinner

HEALTHY HUSKY ENTREE: Spiced Chicken Kebab ENTREES: Fried Chicken - Kimchi Stew w/Tofu Jerk Chicken Wrap - Haluskys w/Cabbage & Bacon Beef Tacos - Chicken Fajitas - General Tso’s Chicken Vegan Steak Tacos PIZZA: Chicken Broccoli Alfredo Pizza

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Turkey Orzo Stir Fry ENTREES: Baked Couscous w/Spinach Chicken Monterey Sandwich CARVING STATION: Carved Steak PASTA STATION: American Chop Suey

Dinner

HEALTHY HUSKY ENTREE: Seafood Stir Fry ENTREES: Smoked Turkey Wrap w/Chipotle Mayo Swedish Meatballs CARVING STATION: BBQ Kansas City Pork Spare Ribs PASTA STATION: Roasted Tomatoes & Pasta Toss

Lunch

Dinner

HEALTHY HUSKY ENTREE: Pan Seared Tuna Steak w/Lime ENTREES: Chicken & Sausage Gumbo - French Quarter Steak - Vegetable Rice Tofu Burger - Stir Fry Bar

NORTHWEST Lunch

GRILL: Grilled Havarti Tomato COMFORT: Catfish Po’Boy - Chicken Popcorn Bites Creole Rice & Beans - Sesame Nuggets PASTA STATION: Rajun Cajun Pasta Bar

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Bella GRILL: Beef & Bean Cheddar Jack Flatbread Melt COMFORT: Rosemary Apple Pork Loin Sole Almondine LATE NIGHT: Beef Brisket & Caramelized Onion Sandwich - Chef Choice Chicken

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Shrimp Scampi & Pasta ENTREES: Beef Brisket & Caramelized Onion Sandwich - Eggplant Capris SANDWICHES: Potato Kale Burger FUSION: Stir Fry Bar HALAL: Beef Brewat Rolls

Dinner

HEALTHY HUSKY ENTREE: Roast Turkey ENTREES: Grilled Salmon Steaks Limone Vegetable Bean Parmeggiano SANDWICHES: Potato Kale Burger FUSION: Stir Fry Bar HALAL: BBQ Chicken

NOSH KOSHER KITCHEN

Lunch

ENTREES: Vegan Stir Fry French Onion Soup

Dinner

ENTREE: Caribbean BBQ Chicken Jamaican Rice & Beans (Note: During Passover, menu may change)

BUCKLEY Lunch

HEALTHY HUSKY ENTREES: Fiesta Lime Chicken ENTREES: Beef Tacos - Vegetable Fajitas Black Forest Turkey Sandwich - Whole Wheat Penne

Dinner

HEALTHY HUSKY ENTREES: Maple Soy Salmon Fillets ENTREES: Boneless Chicken Romano - Sicilian Braised Beef - Vegan Baked Ziti Please note: menu items may change depending on availability

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WEDNESDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Grilled Lemon Garlic Chicken COMFORT LINE: Baked Chicken Fillet Sandwich Franks & Beans - Rotini w/Creamy Tomato Pesto INTERNATIONAL STATION: Falafel w/Tahini Greek Rice Pilaf - Gyro OPTIONS: Vegetable Chili

Dinner

HEALTHY HUSKY ENTREE: Rotisserie Turkey Breast COMFORT LINE: Ham & Cheese Pasta Bake INTERNATIONAL STATION: General Tso’s Chicken - Mushroom Lovers’ Stir Fry OPTIONS: Creole Cod - Ragin’ Cajun Chicken Sandwich

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Vegetable Gyoza ENTREES: Grilled Chicken Wrap w/Chipotle Ranch Roasted Chicken w/Ratatouille - Toasted Turkey Sandwich - Raug Alla Bolognese PIZZA: Sriracha Chicken Pizza

Dinner

ENTREES: Chilaquiles Bar - Seared Chicken, Tarragon Cream Sauce, Root Vegetable Hash Bibimbap - Roast Beef w/Yorkshire Pudding Mediterranean Chicken Wrap - Cheese Manicotti Margarita Vegan Burger PIZZA: Margarita Pizza

PUTNAM Lunch

January 22, February 19 March 19, April 16

NORTH Lunch

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado ENTREES: Chicken Hoagie - Crab Cakes - Sloppy Joes on a Bun - Tomato Herb Flat Bread - Taco Bar Hummas Pita Bar GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado ENTREES: Chicken Parmesan - Cuban Pork Loin Tofu Marsala - Tortellini & Pasta Saute Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Buffalo Chicken Sandwich GRILL: Grilled Pepperoni & Provolone COMFORT: Seafood Stir Fry PASTA STATION: Pasta Primavera

Dinner

HEALTHY HUSKY ENTREE: Lemon Tilapia GRILL: Signature Burgers COMFORT: Chicken Parmesan - Steak Tuscano Vegan Cutlet Parmesan LATE NIGHT: Baked Chicken Nuggets - Tomato & Spinach Quesadillas

GELFENBIEN COMMONS

Lunch

HEALTHY HUSKY ENTREE: Chicken Tacos ENTREES: Beef Tacos w/Corn Tortilla Shells Beef Tacos w/Flour Tortilla - Vegetarian Beef Quesadilla SANDWICHES: Tuscan Chicken Panini FUSION: Pasta Saute w/Alfredo HALAL: Hearty Beef Stew

Dinner

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: General Tso’s Chicken - Pepper Steak Stir Fry SANDWICHES: Tuscan Chicken Panini FUSION: Pasta Saute w/Alfredo HALAL: Braised Chicken w/Lemon

HEALTHY HUSKY ENTREE: Chicken Fajitas ENTREES: Shaved Beef Tacos w/Corn Tortilla Shells ROTATING BAR: Vietnamese Pho & Noodle Bar CARVING STATION: Pulled Pork Sandwich PASTA STATION: Pasta Primavera

NOSH KOSHER KITCHEN

Dinner

Dinner

HEALTHY HUSKY ENTREE: Vegetable Lo Mein ENTREES: Beef Stuffed Peppers - Chicken Chasseur ROTATING BAR: Popcorn Shrimp Sauce Toss CARVING STATION: Cuban Pork Loin

Lunch

ENTREE: Potato Latkes - Baked Tilapia ENTREE: Salisbury Steak - Chicken Noodle Soup (Note: During Passover, menu may change)

BUCKLEY Lunch

HEALTHY HUSKY ENTREES: Beans & Greens Burrito White Bean & Chicken Chili ENTREES: Baked Dill Striped Pangasius Pulled Pork Sandwich - Yellow Rice w/Pinto Beans

Dinner

HEALTHY HUSKY ENTREE: Boneless Chinese BBQ Pork ENTREES: Baked Cracker Crumb Fish - General Tso’s Chicken - Soy Protein & Vegetable Stir Fry 22

Please note: menu items may change depending on availability


January 23, February 20 March 20, April 17

THURSDAY

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Black Bean Burrito ENTREES: Ale Battered Striped Panga BBQ Beef Brisket Sandwich - Siciliani Panini Grilled Cheese Bar GRILL: NC Afternoon Grill

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Veggie Hummus Grinder COMFORT LINE: Fried Clam Strips - Salisbury Steak w/Onion Gravy INTERNATIONAL STATION: Diep’s Chicken Stir Fry Southeast Asian Beef & Noodles OPTIONS: Philly Turkey Cheese Hoagie - Whole Wheat Penne & Broccoli Alfredo

Dinner

HEALTHY HUSKY ENTREE: Seared Salmon w/Dill Butter COMFORT LINE: Cheese Lasagna INTERNATIONAL STATION: Orange Couscous Tunisian Chicken OPTIONS: Mediterranean Orzo Pilaf - Seared Salmon w/Dill Butter CARVING STATION: Moroccan Garlic Lemon Chicken

McMAHON - Global Cuisine

Lunch

Dinner

ENTREES: Basmati Rice - Chicken Tikka Masala Fantail Shrimp - Siciliani Panini - North Campus Creperie GRILL: Grilled Chicken Breast

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Vegetable Fajitas GRILL: Grilled Tuna Melt COMFORT: Beef Tacos - Fiesta Lime Chicken PASTA STATION: BLT Bowties

Dinner

HEALTHY HUSKY ENTREE: Cajun Grilled Turkey Cutlet GRILL: Black Bean & Salsa Burger COMFORT: BBQ Kansas City Pork Spare Ribs - Fried Chicken Tenders - Low Country Shrimp & Grits LATE NIGHT: Chicken Lo Mein - Seared Tofu w/Vegetables

Lunch

GELFENBIEN COMMONS

Dinner

HEALTHY HUSKY ENTREE: Grilled Parmesan Chicken ENTREES: Shaved Steak - Southern Style Panga SANDWICHES: Grilled Vegetable Panini FUSION: Grilled Cheese Bar HALAL: Pizza

HEALTHY HUSKY ENTREE: Tomato Basil Bruschetta ENTREES: Jerk Chicken w/Coconut Rice & Beans Palak Paneer - Pork Piccata - White Bean Chili Torta Al Testo PIZZA: Meatball Pizza

Lunch

Dinner

HEALTHY HUSKY ENTREES: Ponzu Glazed Salmon over Quinoa Salad ENTREES: Avocado Roll - Dijon Chicken w/Olive Oil Crushed Potato - Pulled Beef Tacos - Cajun Chicken Philly Steak Sandwich - Seared Tofu Stir Fry & Balsamic Ginger Glaze - Toasted Bread Boule w/Chicken, Broccoli & Penne Alfredo PIZZA: Thai Chicken Pizza

NOSH KOSHER KITCHEN

PUTNAM

ENTREE: Hot Pastrami Sandwich Baked Beans

Lunch

HEALTHY HUSKY ENTREE: BLT Bowties - Santa Fe Chicken w/Corn Salsa ENTREES: Garden Festival Manicotti - Seared Tofu w/Vegetables CARVING STATION: Carved Turkey Sandwich

Dinner

HEALTHY HUSKY ENTREE: Seasoned Baked Pollock Vegan Cutlet Parmesan ENTREES: Cheese Lasagna - Chicken Parmesan ROTATING BAR: Stir Fry Bar

HEALTHY HUSKY ENTREE: Grilled Chicken w/Chimichurri Sauce ENTREES: BBQ Kansas City Pork Spare Ribs SANDWICHES: Quinoa Tofu Burger HALAL: Beef Shish Kabobs

Lunch

Dinner

ENTREE: Assorted Pan Pizza - Minestrone Soup (Note: During Passover, menu may change)

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Shrimp & Andouille Jambalaya ENTREES: Creole Tofu - Homestyle Chicken Pot Pie - Penne w/Tomato Pesto GRILL: Louisiana Chicken Wrap

Dinner

HEALTHY HUSKY ENTREES: Chicken Caprese Pasta Stuffed Peppers w/Couscous ENTREES: Seafood Stuffed Sole - Yankee Pot Roast

Please note: menu items may change depending on availability

23


FRIDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: BBQ Chicken Sandwich COMFORT LINE: Country Fried Steak INTERNATIONAL STATION: Broccoli Stir Fry w/Ginger - Shanghai Shrimp OPTIONS: BBQ Chicken Sandwich - Mexican Rice Stuffed Peppers

Dinner

HEALTHY HUSKY ENTREE: Arroz Con Pollo COMFORT LINE: Pernil INTERNATIONAL STATION: Sweet & Sour Pork - Tortuga Blackened Shrimp & Pasta - Yellow Rice w/Pigeon Peas OPTIONS: Mexican Bean Lasagna - Shrimp Scampi & Pasta CARVING STATION: Meatball Grinders

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Xiachao Niugan Jun ENTREES: Fish & Chips - Herb Roasted Turkey - Beef Steak Chili - Buffalo Chicken Wrap - Sauteed Vegan Chicken over Couscous Salad PIZZA: Prosciutto & Tomato w/Fresh Mozzarella Pizza

Dinner

HEALTHY HUSKY ENTREES: Tofu Stir Fried w/Kimchi ENTREES: Ginger Scallion Chicken - Roasted Chicken w/Dijon Vinaigrette - Sausage & Kale Pasta Saute Southwestern Chicken Wrap PIZZA: Cheddar Apple & Bacon Pizza

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Vegetable Lo Mein w/ Veggie Steak Strips ENTREES: Ale Battered Striped Panga - Drunken Brats Southwestern Chicken Wrap ROTATING BAR: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: New Orleans Cod ENTREES: BBQ Chicken, Bacon & Cheddar Stromboli Yankee Beef Pot Roast w/Pan Gravy ROTATING BAR: Assorted French Toast Bar PASTA STATION: Zesty Pesto Chicken & Bowties

January 24, February 21 March 21, April 18

NORTH Lunch

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: Baked Rotisserie Chicken Wings - Buffalo Wings - Teriyaki Chicken Wings - Macaroni & Cheese Bavarian Bacon & Swiss Burger - Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Vegetarian Stuffed Peppers ENTREES: Honey Barbeque Chicken Thighs Meatballs w/Marinara - Shrimp Quesadillas Bavarian Bacon & Swiss Burger - Mac & Cheese Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Seared Salmon w/Dill Butter GRILL: Omelet Bar COMFORT: Ham & Cheese Breakfast Croissant Kung Pao Chicken PASTA STATION: Vegetable Lo Mein w/Veggie Steak Strips

Dinner

HEALTHY HUSKY ENTREE: Zesty Pesto Chicken & Bowties GRILL: Mini Potato Pancakes - Omelets in the Evening COMFORT: Seafood Stuffed Sole - Yankee Beef Pot Roast w/Pan Gravy

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: SW Vegetable Wrap ENTREES: Baked Chicken Nuggets - Fried Chicken Nuggets - Seafood Stuffed Sole - Smoky Dogs Tortellini Primavera SANDWICHES: Bacon Chili Cheese Burger FUSION: Bacon - Home Fries Waffles - Omelet Bar HALAL: Grilled Chicken Caprese Grinder

Dinner

HEALTHY HUSKY ENTREE: Lite ‘n Crunchy Baked Fish ENTREES: Fried Chicken - Portabella Stroganoff SANDWICHES: Bacon Chili Cheese Burger FUSION: Sundae Bar w/Toppings HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Lunch

ENTREE: Chicken Cacciatore - Chicken Barley Soup

Dinner

ENTREE: Roast Turkey - Vegan Stir Fry (Note: During Passover, menu may change)

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Grilled Savannah Chicken w/Candied Pecans ENTREES: Kicked up Cuban Panini - Shrimp & Penne Verduta - Vegan Chicken Pot Pie

Dinner

HEALTHY HUSKY ENTREE: Caribbean Jerk Chicken ENTREES: Fried Clam Strips - Stuffed Shells - Tofu Cutlet - Bow Tie Pasta 24

Please note: menu items may change depending on availability


January 25, February 22 March 22, April 19

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Buttermilk Pancakes - Cheesy Scrambled Eggs - Corned Beef Hash Natural Home Fries OPTIONS: Banana Stuffed French Toast - Broccoli Quiche - Nacho Cheeseburger Bake

Dinner

HEALTHY HUSKY ENTREE: Garlic Lime Chicken COMFORT LINE: Blazin’ Red Fish - Southwestern Chicken & Pasta - Veggie Nachos Supremo INTERNATIONAL STATION: Chipotle Beef & Bean Enchiladas - Taco Bar - Vegetable Fajitas OPTIONS: Vegan Arroz con Pollo

McMAHON - Global Cuisine Brunch

ENTREES: Buttermilk Pancakes - Assorted Eggs Omelet Bar - Waffles - Rotisserie Chicken Asparagus & Mushroom Pita PIZZA: Italian Sausage Pizza

Dinner

HEALTHY HUSKY ENTREE: Pho ENTREES: Pumpkin Ravioli w/Brandy Butter Root Beer Glazed Ham - Mac & Cheese PIZZA: Caramelized Onion & Gorgonzola

PUTNAM Brunch

ENTREES: Bacon - Buttermilk Pancakes - Canadian Bacon - French Toast - Omelet Bar - Scrambled Egg Whites - Scrambled Eggs - Tomato, Feta & Spinch Quiche - Whole Wheat French Toast PASTA STATION: Cheese Ravioli

Dinner

HEALTHY HUSKY ENTREE: Dill Salmon ENTREES: Chicken Thigh Teriyaki - Tofu Parmesan ROTATING BAR: Pasta Saute

SATURDAY NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Beef, Bacon & Arugula Wrap - French Toast Stix - Buttermilk Pancakes - Cheese Blintzes Cheesy Scrambled Eggs - Mini Potato Pancakes

Dinner

HEALTHY HUSKY ENTREE: Creole Cod ENTREES: El Nacho Grande - Fried Chicken Drumsticks Lasagna Roll Ups - Jalapeno Poppers

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet - Fried Eggs COMFORT: Broccoli & Cheese Chicken - Quiche Lorraine

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Cutlet GRILL: Signature Burgers COMFORT: Chicken Quesadillas - El Nacho Grande Veggie Nachos Supremo PASTA STATION: Classic Shrimp Scampi

GELFENBIEN COMMONS Brunch

ENTREES: Buttermilk Pancakes - French Toast SANDWICHES: Sun Dried Tomato & Cheese Panini FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Tortilla Crusted Tilapia ENTREES: Roasted Chicken Thighs Tofu Parmesan SANDWICHES: Hot Ham & Cheese Grinders

NOSH KOSHER KITCHEN

Brunch

ENTREES: Egg Salad

- Kosher Deli Corned Beef

Dinner

CLOSED (Note: During Passover, menu may change)

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Eggs - Broccoli, Ham, & Cheese Bake Radiatore

Dinner

HEALTHY HUSKY ENTREE: Meat Ravioli ENTREES: Chicken Tikka Masala - Polynesian Pork Spicy Tofu Vindaloo - Himalayan Rice

Please note: menu items may change depending on availability

25


SUNDAY

January 26, February 23 March 23, April 20

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Omelet Bar - Vegan Cutlet Parmesan ENTREES: Buttermilk Pancakes - Cheese Ravioli - Cheesy Scrambled Eggs - Chorizo Sausage & Potatoes French Toast

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Blueberry Stuffed French Toast French Dipped Waffles - Ham & Potato Frittata Pasta Primavera - Pork Sausage Links

Dinner

HEALTHY HUSKY ENTREE: Baked Ham w/Pineapple COMFORT LINE: Macaroni & Cheese - Paprika Baked Chicken - South African Chakalaka INTERNATIONAL STATION: Chicken & Broccoli Teriyaki Vegetable Egg Rolls - Vegetable Stir Fry

McMAHON - Global Cuisine Brunch

ENTREES: Breakfast Ham - Buttermilk Pancakes Assorted Eggs - Waffles - Cuban Pork Loin - Black Beans & Rice - Turkey Sanduiche De Chola PIZZA: Asparagus Bacon

Dinner

HEALTHY HUSKY ENTREES: Chicken Cacciatore ENTREES: Asado Chicken - Beef Bulgogi Turkey Sandwich w/Cranberry Mayo - Buffalo Wings Ginger Scallion Wings - Miso Red Chili Chicken Wings Shrimp & Andouille Jambalaya PIZZA: Curried Cauliflower w/Chickpea & Feta

PUTNAM Brunch

ENTREES: Apple Stuffed French Toast - Breakfast Ham - Buttermilk Pancakes - Egg, Cheese & Salsa Burrito - Omelet Bar - Pork Sausage Links Scrambled Egg Whites - Scrambled Eggs PASTA STATION: Broccoli, Ham & Cheese Bake

Dinner

HEALTHY HUSKY ENTREE: Rotisserie Turkey ENTREES: Sesame Chicken & Vegetables - Vegetable Strudel Squares ROTATING BAR: Belgian Waffle Bar PASTA STATION: Baked Ziti

Brunch

Dinner

HEALTHY HUSKY ENTREE: Crispy Alaskan Pollock ENTREES: Broccoli Mac - Swedish Meatballs Veggie Muffuletta - Vegan Cutlet Parmesan

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Caesar Chicken Wrap GRILL: Cheese Omelet - Fried Eggs COMFORT: Buttermilk Pancakes - Assorted Scrambled Eggs

Dinner

HEALTHY HUSKY ENTREE: Cheese Ravioli GRILL: English Pub Fish - The Londoner COMFORT: Herb Roasted Chicken - Hong Kong Pork Sweet & Sour Tofu w/Vegetables LATE NIGHT: Baked Shells in Cheese Sauce Chef’s Choice Chicken

GELFENBIEN COMMONS Brunch

ENTREES: Buttermilk Pancakes - French Toast Stix SANDWICHES: Peanut Butter & Banana Panini FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Basil & Sesame Broiled Chicken ENTREES: Pork Cutlet Piccata - White Bean Cassoulet FUSION: Indian Sautee Bar

NOSH KOSHER KITCHEN

Brunch

Breakfast Burrito - French Toast Casserole

Dinner

ENTREE: Beef Stuffed Cabbage Mushroom Barley Soup (Note: During Passover, menu may change)

BUCKLEY Brunch

HEALTHY HUSKY ENTREES: Scrambled Egg Whites ENTREES: Assorted Eggs - Pancakes - Turkey Tetrazini

Dinner

HEALTHY HUSKY ENTREE: Chicken Fajitas ENTREES: Beef Tacos - Chipotle Beef & Bean Enchiladas Tilapia w/Chili Lime Butter - Vegan Chicken Fajitas - Taco Bar - Veggie Nachos Supremo

26

Please note: menu items may change depending on availability


MONDAY

January 27, February 24 March 24, April 21

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Chicken Rustica COMFORT LINE: Cheese Ravioli - Fried Chicken Nuggets - Shepherd’s Pie INTERNATIONAL STATION: Beef Lo Mein w/Pea Pods Sesame Nuggets - Shrimp Fried Rice OPTIONS: Pasta w/Sundried Tomatoes

Dinner

HEALTHY HUSKY ENTREE: BBQ Rotisserie Turkey COMFORT LINE: Sirloin Tips w/Vegetables INTERNATIONAL STATION: Huancho Fish Spicy Peruvian Pork OPTIONS: Mesquite Grilled Chicken

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Fried Tofu w/Almonds ENTREES: Pasta Bar, In The Sprit Of Puglia - Pork Souvlaki Sausages w/French Style Lentils & Fennel - White Bean Tuna Salad Pita PIZZA: Squash w/Ricotta & Pickled Red Onion

Dinner

HEALTHY HUSKY ENTREE: Pork Ssam ENTREES: Japchae - Chili Bar - Chivito Plate Curry Laska - Buffalo Chicken Sandwich Chicken Quesadillas - Jerk Pork w/Rice & Beans Vegan Chicken Quesadillas PIZZA: Cheeseburger

PUTNAM Lunch

HEALTHY HUSKY ENTREES: Roasted Vegetable Pasta Vegan Buffalo Tofu ENTREES: Baked Chicken Fillet Sandwich Fish Tacos w/Chipotle Cream & Salsa Fresca PUTNAM ROTATING BAR: BYO Burger Bar

Dinner

HEALTHY HUSKY ENTREES: Cran Apple Stuffed Chicken Fireside Skillet Tips ENTREES: Sweet & Sour Tofu ROTATING BAR: Fusion Risotto Bar PASTA STATION: Baked Glazed Ham

NORTH Lunch

HEALTHY HUSKY ENTREE: BBQ Tempeh & Peppers ENTREES: Fried Chicken Tenders - Shaved Steak Sandwich - Dressed Up Shrimp Po Boy GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Linguini w/Roasted Tomatoes ENTREES: Beef Tender Picadillo - Grilled Caesar Chicken - Dressed Up Shrimp Po Boy Wrap n’ Roll Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Grilled Italian Chicken GRILL: Grilled Ham & Swiss on Rye COMFORT: Steak Sandwich PASTA STATION: Pasta w/Sundried Tomatoes

Dinner

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado Salsa GRILL: Kicked up Cuban Panini COMFORT: Arroz Con Pollo PASTA STATION: Eggplant Parmesan Pasta LATE NIGHT: Taco Bar - Tater Crusted Hoki

GELFENBIEN COMMONS

Lunch

ENTREES: Ale Battered Striped Panga - Chicken Hoagies Sloppy Joes on a Bun SANDWICHES: Vegetable Rice Tofu Burger FUSION: Grilled Cheese Bar HALAL: Chicken Fajitas

Dinner

HEALTHY HUSKY ENTREE: Sugar & Spice Salmon ENTREES: Autumn Ravioli w/Butternut & Sage Cider Braised Pot Roast SANDWICHES: Vegetable Rice Tofu Burger FUSION: Waffle & Fruit Bar HALAL: Meat Lasagna

NOSH KOSHER KITCHEN

Lunch

ENTREE: Vegetarian Shepherd’s Pie Vegetarian Pan Pizza

Dinner

ENTREES: Chicken Francais - Vegetable Soup (Note: During Passover, menu may change)

BUCKLEY Lunch

HEALTHY HUSKY ENTREES: Baked Tilapia w/Shrimp Scampi - Tempeh Broccoli Stir Fry ENTREES: Grilled Hot Dogs - Southern Sweet Potato Chicken Tenders

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Fresco ENTREES: Moroccan Salmon - Ramen Asian Roast Pork - Vegan Tofu w/Peanut Sauce Please note: menu items may change depending on availability

27


TUESDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Lite ‘n Crunchy Baked Fish COMFORT LINE: Pastitso - Stuffed Cabbage w/Beef INTERNATIONAL STATION: Brown Rice Orange Ginger Chicken - Sesame Vegetables OPTIONS: Chorizo Sausage & Potatoes Roasted Garlic Chicken Sandwich

Dinner

HEALTHY HUSKY ENTREE: Chicken Chablis COMFORT LINE: Gingered Sweet Potatoes Jamaican Beef Pattie INTERNATIONAL STATION: Salad Topper Bar OPTIONS: Garden Vegetable Blend - Rice Pilaf - Vegan Buffalo Tofu CARVING STATION: Cajun Rotisserie Chicken

McMAHON - Global Cuisine

January 28, February 25 March 25, April 22

NORTH Lunch

HEALTHY HUSKY ENTREE: The Three Sisters Stew ENTREES: French Dip Sandwich - Chicken Noodle Casserole - Pork Banh Mi - Stir Fry Bar GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Santa Fe Chicken w/Corn Salsa ENTREES: Pernil - Pork Banh Mi - Stir Fry Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Lemon Butter Cod GRILL: Grilled Reuben COMFORT: Honey Teriyaki Chicken Hoagie - Vegan Steak Fajita

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Tenders GRILL: Boca Burgers COMFORT: Lamb Flatbread - Lemon Herb Grilled Tuna PASTA STATION: Ziti in Meat Sauce LATE NIGHT: Corn Dogs - Sesame Chicken & Vegetables

Lunch

GELFENBIEN COMMONS

Dinner

HEALTHY HUSKY ENTREE: WW Vegetable Wrap ENTREES: Baked or Fried Chicken Fillet Sandwich Cheese Manicotti - Meatballs w/Marinara SANDWICHES: Roast Beef Panini w/Roasted Garlic Aioli FUSION: Stir Fry Bar HALAL: Fire Grilled Pizza

HEALTHY HUSKY ENTREES: Vegan Tortellini w/Pepperonata ENTREES: Saudi Kabsa - Bratwurst w/Onions & Cabbage - Pickled Carrot & Daikon Maki Turkey Pepperjack Panini w/Red Onion Marmalade PIZZA: Eggplant & Ricotta HEALTHY HUSKY ENTREES: Cinnamon Spiced Chicken ENTREES: Cider Braised Pork Belly w/Root Vegetable Hash - Lemon & Rosemary Roast Chicken - Beef & Broccoli Stir Fry - Grilled Chicken Sandwich PIZZA: Ruben

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Carved Turkey Sandwich ENTREES: BBQ Chicken Wrap - Cheese Ravioli Tofu Banh Mi PASTA STATION: Cavatappi Rose w/Sausage

Dinner

HEALTHY HUSKY ENTREES: Seared Tofu w/Vegetables Tandoori Chicken ENTREES: Tilapia w/Chili Lime Butter ROTATING BAR: Caesar Salad Bar CARVING STATION: Brisket of Beef PASTA STATION: Garden Vegetable Lasagna

Lunch

Dinner

HEALTHY HUSKY ENTREE: Pan Seared Tuna Steak w/Lime ENTREES: Chicken & Sausage Gumbo French Quarter Steak SANDWICHES: Roast Beef Panini w/Roasted Garlic Aioli FUSION: Stir Fry Bar HALAL: Cider Braised Pot Roast

NOSH KOSHER KITCHEN

Lunch

ENTREES: Shells w/Broccoli Alfredo

-Bruschetta

Dinner

ENTREES: Teriyaki Beef - Vegan Stir Fry (Note: During Passover, menu may change)

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Lemon Tilapia ENTREES: Indian Butter Chicken - Penne Carbonara - Vegetable Korma

Dinner

HEALTHY HUSKY ENTREES: Cajun Grilled Turkey Cutlet - Lite ‘n Crunchy Baked Fish ENTREES: Portabella Stroganoff - Meatloaf 28

Please note: menu items may change depending on availability


January 29, February 26 March 26, April 23

WEDNESDAY

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Greek Chicken w/Bowties COMFORT LINE: Chicken Monterey Sandwich Greek Chicken w/Bowties - Smoked Turkey Wrap w/Chipotle Mayo INTERNATIONAL STATION: Beef Taco Filling - Nacho Bar Chicken Topping - Taco Bar OPTIONS: Fish Sticks - White Rice

Dinner

HEALTHY HUSKY ENTREE: Mediterranean Sole COMFORT LINE: Brown Rice Chicken Parmesan INTERNATIONAL STATION: Baked Ziti - Cavatelli con Pesto - Chicken Scampi Pasta - Penne a la Vodka - Seafood Fra Diablo OPTIONS: Fat Free Caramel Apples CARVING STATION: Tuscan Pork Loin

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Falafel Bar ENTREES: Coconut Curry Noodle Bowl - Roast Chicken w/Soy Honey Glaze - Chipotle Chicken Wrap - Seared Steak w/Bordelaise Sauce PIZZA: Chicken Caramelized Onion & Swiss

Dinner

HEALTHY HUSKY ENTREES: Miso Basted Salmon ENTREES: Roasted Chicken - Texas Style Beef Vegetarian Beef Moussaka - Chicken & Feta Wrap Chicken Pepper Stir Fry - English Pub Fish Rice & Beans PIZZA: Sofrito w/Potato & Chorizo

PUTNAM Lunch

Lunch

HEALTHY HUSKY ENTREE: Caesar Shrimp Wrap Margarita Vegan Burger ENTREES: Baked Chicken Nuggets - Fried Chicken Nuggets - Grilled Guinness Bratwurst - Sesame Nuggets - Tortellini & Pasta Saute Bar GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Vegan Steak Tacos Margarita Vegan Burger ENTREES: Chicken Quesadillas - Fish Tacos w/Chipotle Cream - Steak Tacos - Tortellini & Pasta Saute Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Baked Tilapia w/Shrimp Scampi GRILL: Cheeseburgers COMFORT: Harvest Vegetable Stir Fry Shrimp Egg Foo Yung - Sweet & Sour Chicken Szechuan Fried Tofu - Vegetable Egg Rolls

Dinner

HEALTHY HUSKY ENTREE: Mesquite Grilled Chicken GRILL: Southern Style Panga COMFORT: Chili Rubbed Steak PASTA STATION: Bourbon Street Shrimp & Pasta LATE NIGHT: Ale Battered Panga - Beef Steak Fajitas

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado Salsa ENTREES: Arroz con Pollo - BBQ Beef Brisket Crab Cakes - Black Bean Burrito FUSION: Pasta Saute w/Alfredo HALAL: Cheeseburgers

Dinner

HEALTHY HUSKY ENTREE: Hoisin Glazed Salmon ENTREES: Chicken Parmesan - Tofu Marsala SANDWICHES: Grilled Havana Chicken w/Avocado Salsa FUSION: Pasta Saute w/Alfredo HALAL: Indian Butter Chicken

NOSH KOSHER KITCHEN

Lunch

HEALTHY HUSKY ENTREE: Vegetarian Sloppy Joes ENTREES: Orange Ginger Chicken - Shaved Beef Sloppy Janes CARVING STATION: Pulled Pork Sandwich PASTA STATION: Penne w/Broccoli & Bacon

ENTREES: Grilled Cheese Sandwich & Tomato (D) Potato Casserole - Vegan Cutlet

Dinner

BUCKLEY

HEALTHY HUSKY ENTREE: Herb Crusted Salmon ENTREES: 4 Cheese Stromboli - Beef & Broccoli Stir Fry ROTATING BAR: Chicken Nugget Sauce Toss CARVING STATION: Stuffed Pork Loin PASTA STATION: Shrimp Scampi & Pasta

Dinner

ENTREES: Turkey Stir Fry

- Fried Rice

Lunch

ENTREES: Stir Fry Bar - Steak Sandwich - Sweet & Sour Shrimp - Tempeh Broccoli Stir Fry

Dinner

HEALTHY HUSKY ENTREE: Lemon & Tarragon Sole ENTREES: Chicken Parmesan - Pork Milanese - Vegan Cutlet Parmesan Please note: menu items may change depending on availability

29


THURSDAY

January 30, February 27 March 27, April 24

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREES: Roast Turkey ENTREES: American Chop Suey - Southern Style Panga - Portabella & Mozzarella Panini Grilled Cheese Bar GRILL: NC Afternoon Grill

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Herb Baked Chicken COMFORT LINE: Cajun Catfish - French Dip Sandwich INTERNATIONAL STATION: Chicken Etouffee Shrimp & Andouille Jambalaya OPTIONS: Garden Vegetable Blend

Dinner

HEALTHY HUSKY ENTREE: Fireside Beef Tips COMFORT LINE: Beef Tips Fireside INTERNATIONAL STATION: Basmati Rice Chicken Tikka Masala - Himalayan Rice Navratan (9 Vegetable Curry) OPTIONS: Lemon Pepper Cod Stuffed Peppers w/Couscous CARVING STATION: Rotisserie Chicken

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Cellophane Noodles w/Shrimp & Black Pepper ENTREES: Chicken Tikka - Grilled Tuscan Flank Steak over Panzanella Salad - Sourdough Turkey Panini Rigatoni w/White Bean Ragout PIZZA: Pepperoni

Dinner

HEALTHY HUSKY ENTREES: Tofu w/Black Bean Sauce Chicken w/40 Cloves Of Garlic ENTREES: California Roll - Korean Style Ribs - Stamp & Grow/Escovitch - Roasted Vegetable Panini - Chicken & Waffle Sandwich PIZZA: Margarita

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Stir Fry w/Chinese Noodles ENTREES: Baked Albanian Chicken Wings Maple Chipotle Wings PUTNAM ROTATING BAR: Ramen Noodle Bar PASTA STATION: Vegan Ravioli Caprese

Dinner

HEALTHY HUSKY ENTREE: Vegetable Tofu Pad Thai ENTREES: General Tso’s Chicken - Meatball Grinders ROTATING BAR: Fried Dough CARVING STATION: Carved Turkey

Lunch

Dinner

HEALTHY HUSKY ENTREE: BBQ Chicken Drumsticks Vegan Mongolian Stir Fry ENTREES: Sauteed Pork Cutlet - Portabella & Mozzarella Panini - North Campus Creperie

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Grilled Chicken Fresco GRILL: Grilled Cheese on Whole Wheat COMFORT: Eggplant Parmesan Sandwich Meatball Grinders - Sausage & Pepper Grinders PASTA STATION: Vegan Ravioli Caprese

Dinner

HEALTHY HUSKY ENTREE: Salmon w/ Tarragon Sauce GRILL: Grilled Turkey Burgers COMFORT: Chicken Francaise - Focaccia Bruschetta PASTA STATION: Penne & Sausage Abruzzi - Vegan Tofu Parmesan LATE NIGHT: Boneless Chicken Romano

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: Baked Maple Chipotle Wings Buffalo Wings - Teriyaki Chicken Wings SANDWICHES: Siciliani Panini FUSION: Quesadilla Bar HALAL: Cajun Chicken

Dinner

ENTREES: Chicken Tikka Masala SANDWICHES: Siciliani Panini FUSION: Waffle & Fruit Bar HALAL: Spaghetti & Meatballs

- Coconut Shrimp

NOSH KOSHER KITCHEN

Lunch

ENTREES: Roasted Lemon Pepper Chicken Parsley Noodles

Dinner

ENTREES: Baked Tilapia

- Rice Pilaf

BUCKLEY Lunch

HEALTHY HUSKY ENTREES: Roasted Vegetable Pasta ENTREES: Baked Mojo Chicken Wings - Baked Rotisserie Chicken Wings - Buffalo Wings - Grilled Cheddar Cheese

Dinner

HEALTHY HUSKY ENTREE: Vegan Pepper Chicken Stir Fry ENTREES: Butter-Crumb Cod - Pissaladiere Pates Roasted Rosemary Pepper Pork 30

Please note: menu items may change depending on availability


FRIDAY

January 31, February 28 March 28, April 25

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Baked Cracker Crumb Cod COMFORT LINE: Raspberry Balsamic Chicken Rhode Island Clam Cakes - Sloppy Joes on a Bun Stuffed Potatoes w/Broccoli & Cheese INTERNATIONAL STATION: Asian Noodle Bar Basmati Rice

Dinner

HEALTHY HUSKY ENTREE: Herb Garlic Chicken COMFORT LINE: Sausage & Peppers Shrimp & Smoked Ham Pasta INTERNATIONAL STATION: Barcelona Chicken Vegetable Paella CARVING STATION: Focaccia Bruschetta

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Beef w/Thai Chili Dipping Sauce ENTREES: Baleadas Plate - Balsamic Teriyaki Glazed Chicken Stir Fry - Chicken w/Warm Shallot Vin over Arugula Salad - Macaroni & Cheese PIZZA: Margherita

Dinner

HEALTHY HUSKY ENTREES: Kashmiri Chicken ENTREES: Stuffed Poblano - Pasta Bar, In The Spirit of Emilia-Romagna - Roast Chicken w/Salsa Verde Reuben - Lemongrass Pork PIZZA: Margherita

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Roasted Tomatoes & Pasta Toss ENTREES: Crab Cakes w/Remoulade - Louisiana Chicken Wrap - Steak Chili - Steak Sandwich PUTNAM ROTATING BAR: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Mesquite Grilled Chicken ENTREES: Pea & Potato Samosa - Tater Crusted Hoki ROTATING BAR: Pancake Bar

NORTH Lunch

HEALTHY HUSKY ENTREE: Frijoles Refritos con Queso ENTREES: El Nacho Grande - Seasoned Cod Southwestern Chicken Wrap - Chili con Carne Jalapeno Poppers - A-1 Burger w/Mushroom & Swiss Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Crispy Dijon Scrod ENTREES: Buffalo Strips - Fried Chicken Tenders Macaroni & Cheese - A-1 Burger w/Mushroom & Swiss - Mac & Cheese Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Pier 17 Breaded Alaskan Pollock GRILL: Omelet Bar - Pork Sausage Links COMFORT: Pepperjack Chicken Wrap Red Beans & Rice - Sloppy Joes - Vegan Chicken Fajitas

Dinner

HEALTHY HUSKY ENTREE: Raspberry Balsamic Chicken GRILL: BLT Panini - Dr. Praeger’s Burger COMFORT: Southern Style Meatloaf PASTA STATION: Assorted Mac & Cheese Options

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Crispy Dijon Scrod ENTREES: BBQ Chicken Wrap - Fried Clam Strips Popcorn Shrimp SANDWICHES: Bavarian Bacon & Swiss Burger FUSION: Home Fries - Omelet Bar HALAL: Beef Chili - Nacho Grande

Dinner

HEALTHY HUSKY ENTREES: Garlic Shrimp w/Rice ENTREES: Honey Barbeque Chicken Thighs Sundried Tomato & Artichoke Quesadillas SANDWICHES: Bavarian Bacon & Swiss Burger FUSION: Sundae Bar w/Toppings HALAL: Light & Crispy Scrod

NOSH KOSHER KITCHEN

Lunch

ENTREES: BBQ Chicken Legs - Beef Vegetable Soup

Dinner

ENTREES: Roasted Chicken

- Vegan Stir Fry

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Hoisin Glazed Salmon ENTREES: Orange Ginger Chicken - Portabella & Mozzarella Panini - Whole Wheat Penne w/Tomato Pesto - Steamed Turkey Potstickers

Dinner

HEALTHY HUSKY ENTREES: Fireside Skillet Tips Tater Crusted Hoki - Tempeh Portabella Burger Please note: menu items may change depending on availability

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SATURDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Brunch

ENTREE: Scrambled Egg Whites COMFORT LINE: Buttermilk Pancakes - Egg & Cheese Biscuit - Mini Potato Pancakes - Sausage Patties Scrambled Eggs - Ziti in Meat Sauce

Dinner

HEALTHY HUSKY ENTREE: Pineapple Ginger Chicken COMFORT LINE: Fried Chicken - Macaroni & Cheese INTERNATIONAL STATION: Beef Tacos w/Corn Tortilla Shells - Beef Tacos w/Flour Tortillas - Roasted Vegetable Fajita - Taco Bar OPTIONS: White & Wild Rice Blend

McMAHON - Global Cuisine Brunch

ENTREES: French Toast - Assorted Eggs - Waffles Rotisserie Chicken - Roast Beef Wrap w/Coleslaw PIZZA: Potato Bacon & Oregano

Dinner

HEALTHY HUSKY ENTREES: Provencal Turkey ENTREES: BBQ Ribs w/Fries & Slaw - Bowtie Pasta w/Pesto, Tomato & Broccoli - Kung Pao Chicken Chicken Wrap w/Feta & Spinach PIZZA: BBQ Chicken

PUTNAM Brunch

ENTREES: Banana Pancakes - Canadian Bacon Cheesy Scrambled Eggs - Corned Beef Hash French Toast Stix - Omelet Bar Sausage, Pepper, Onion & Potato Frittata PASTA STATION: Stuffed Shells w/Broccoli Rabe

Dinner

HEALTHY HUSKY ENTREES: Baked Marinated Tofu Buffalo Chicken Breast ENTREES: Grilled Pork Chops ROTATING BAR: Pasta Saute

February 1, March 1 March 29, April 26

NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar - Grilled Chicken ENTREES: Buttermilk Pancakes - Cheesy Scrambled Eggs French Toast - Grilled Turkey, Bacon & Swiss

Dinner

HEALTHY HUSKY ENTREE: Sesame Ginger Salmon w/Mandarin ENTREES: Broccoli Stromboli - Chicken Piccata Ham & Pepperoni Stromboli

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet COMFORT: French Toast - Scrambled Eggs

Dinner

HEALTHY HUSKY ENTREE: Chicken & Broccoli Penne GRILL: Boca Burgers COMFORT: Jamaican Beef Patties - Jamaican Style Jerk Chicken - Shrimp Quesadillas

GELFENBIEN COMMONS Brunch

ENTREES: Buttermilk Pancakes - Cheese Blintzes French Toast Stix SANDWICHES: Beef, Bacon & Arugula Wrap FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Creole Cod ENTREES: El Nacho Grande - Fried Chicken Drumsticks - Lasagna Roll Ups

NOSH KOSHER KITCHEN

Brunch

ENTREES: Egg Salad

- Kosher Deli Salami

Dinner CLOSED

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - Chorizo Sausage & Potatoes - Crab Cakes

Dinner

HEALTHY HUSKY ENTREE: Autumn Ravioli w/Butternut & Sage ENTREES: Honey Pork Stir Fry - Italian Chicken Tenders Radiatore

32

Please note: menu items may change depending on availability


SUNDAY

February 2, March 2 March 30, April 27

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Belgian Waffle Sticks - Broccoli Fettuccini Alfredo - Cheesy Scrambled Eggs Chocolate Chip Pancakes - Ham & Cheddar Strata Oatmeal - Scrambled Eggs Turkey Sausage Links

Dinner

HEALTHY HUSKY ENTREE: Penne Alla Napolentana COMFORT LINE: Boneless Breaded Pork Chops INTERNATIONAL STATION: Calypso Pork - Shrimp & Andouille Polenta - Spicy Red Beans & Rice OPTIONS: Grilled Turkey Burger - Herb Baked Chicken

McMAHON - Global Cuisine Brunch

ENTREES: Breakfast Ham - Buttermilk Pancakes Assorted Eggs - Waffles - Roast Beef Mollete Plate PIZZA: Margarita

Dinner

HEALTHY HUSKY ENTREE: Sole a la Grenobloise ENTREES: Grilled Chorizo Burrito - Noodle Bar Tutu Mans Teriyaki Chicken - Pastrami On Rye Fried Chicken - Tortellini Rose PIZZA: Buffalo Chicken w/Caramelized Onion & Gorgonzola

PUTNAM Brunch

HEALTHY HUSKY ENTREE: Bacon - Bacon, Egg & Cheese on Hard Roll - Breakfast Ham - Buttermilk Pancakes - Cheesy Scrambled Eggs - French Dipped Waffles - Omelet Bar PASTA STATION: Spicy Chicken Parmesan Cavtappi

Dinner

HEALTHY HUSKY ENTREE: Chicken Cacciatore ENTREES: Ham & Pepperoni Stromboli - Meatloaf ROTATING BAR: Nacho Bar

NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Hot Ham & Cheese Grinder Pumpkin Pancakes - Buttermilk Pancakes Cheesy Scrambled Eggs - Tempeh Portabella Burger

Dinner

HEALTHY HUSKY ENTREE: Chicken Rustica Tempeh Portabella Burger ENTREES: Baked Ziti - Meatloaf - Meatballs w/Marinara

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Belgian Waffle Sticks GRILL: Cheese Omelet - Fried Eggs COMFORT: Buttermilk Pancakes - Assorted Eggs Blueberry Stuffed French Toast

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Cutlet GRILL: Signature Burgers COMFORT: Buffalo Strips - Roast Beef - Tofu Sweet -n-Sour LATE NIGHT: BBQ Beef Sandwich - Fried Chicken Fingers

GELFENBIEN COMMONS Brunch

HEALTHY HUSKY ENTREE: Vegan Cutlet Parmesan ENTREES: Chocolate Chip Pancakes - Chorizo Sausage & Potatoes FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Bella ENTREES: Eggplant Parmesan - Texas BBQ Beef Tenders FUSION: Hot Dog Bar

NOSH KOSHER KITCHEN

Brunch

ENTREE: Stuffed Tomatoes French Toast Casserole

Dinner

Vegan Stir Fry Grilled Cheese w/Tuna

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - Blueberry Stuffed French Toast - Potato & Cheese Pancakes

Dinner

HEALTHY HUSKY ENTREE: Steak Toscano ENTREES: BBQ Tempeh & Peppers

Please note: menu items may change depending on availability

33


MONDAY

February 3, March 3 March 31, April 28

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Vegan Pepper Steak Stir Fry ENTREES: Chipotle Ranch Grilled Chicken - Grilled Pastrami & Swiss - Sweet & Sour Shrimp - Fried Vegetable Wontons GRILL: Grilled Cristo Sandwich - NC Afternoon Grill

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Penne & Veggies in Wine Sauce COMFORT LINE: American Chop Suey - Fried Chicken Tenders - Sesame Nuggets INTERNATIONAL STATION: Shrimp Fried Noodles Thai Curry Tofu

Dinner

HEALTHY HUSKY ENTREE: Lemon Butter Cod COMFORT LINE: Brazil Meat Pie - Grilled Honey Dijon Chicken INTERNATIONAL STATION: Brazilian Vegetables w/Spicy Tomato & Coconut - Cerrado Chicken OPTIONS: Pesto Penne Primavera CARVING STATION: Coffee Crusted Roast Pork Loin

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Stir Fried Beef w/Snap Peas & Mushrooms ENTREES: Calabria Chicken w/Penne - Jerked Tempeh Tostada Salad - Sofrito Chicken - Vegetable Chili N.E. Farmhouse Pita Plate PIZZA: Spinach w/Chickpea & Cumin

Dinner

HEALTHY HUSKY ENTREE: Blackened Cod w/Tomato Chipotle Salsa ENTREES: Asparagus & Mushroom Lasagna Roll Ups Char Siew Chicken over Ginger Scallion Noodles Roast Beef w/Salsa Verde - Lomito Completo Plate BBQ Chicken - Chipotle Ranch Grilled Chicken Sandwich PIZZA: Jerk Pork w/Mango & Cheddar

PUTNAM Lunch

HEALTHY HUSKY ENTREES: Tilapia w/Tomato Pesto Wild Mushroom Risotto ENTREES: Fried Chicken Tenders PUTNAM ROTATING BAR: Soup Bar in a Bread Boule PASTA STATION: Macaroni & Cheese

Dinner

HEALTHY HUSKY ENTREES: Grilled Salmon - Vegetable Lo Mein w/Veggie Steak Strips ENTREES: Corned Beef w/Cabbage ROTATING BAR: Popcorn Shrimp Sauce Toss CARVING STATION: Rosemary Apple Pork Loin PASTA STATION: Chicken & Broccoli Penne

Lunch

Dinner

HEALTHY HUSKY ENTREES: Sole w/Roasted Tomato & Penne - Linguini w/Garlic & Herbs ENTREES: Yankee Pot Roast - Fusion Quesadilla Bar GRILL: Grilled Cristo Sandwich

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Limone Vegetable Bean Parmeggiano GRILL: Pacific Grove Artichoke & Turkey Panini COMFORT: Fish Tacos w/Chipotle Cream & Salsa Fresca Grilled BBQ Chicken Sandwich - Lentil Tacos - Potato Shell Taco Pie

Dinner

HEALTHY HUSKY ENTREE: Meat Ravioli GRILL: Ranch Chicken Melt COMFORT: Bangkok Pork - Coconut Shrimp Grilled Chicken Satay w/Peanut Sauce Vegetable Pad Thai

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Three Sisters Stew ENTREES: Chicken & Eggplant Hero SANDWICHES: Dressed Up Shrimp Po Boy FUSION: Grilled Cheese Bar HALAL: Beef & Bean Burrito

Dinner

ENTREES: Cusabi Chicken - Pernil - WW Penne w/Spinach & Sundried Tomatoes SANDWICHES: Dressed Up Shrimp Po Boy FUSION: Fruit & Waffle Bar HALAL: Rotisserie Chicken w/Roasted Potatoes

NOSH KOSHER KITCHEN

Lunch

ENTREE: Vegetarian Stuffed Cabbage Macaroni & Cheese

Dinner

Yankee Pot Roast - Vegetable Soup

BUCKLEY Lunch

HEALTHY HUSKY ENTREES: Cod Veracruz ENTREES: Chic Pea Burger - Eggplant Parmesan - Fried Chicken Tenders

Dinner

HEALTHY HUSKY ENTREE: Pepper Steak Stir Fry ENTREES: Coconut Shrimp - Curried Chicken Calcutta - Tempeh Lo Mein

34

Please note: menu items may change depending on availability


TUESDAY

February 4, March 4 April 1, April 29

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Grilled Parmesan Chicken COMFORT LINE: Chicken Parmesan Sandwich - English Pub Fish - Penne Carbonara INTERNATIONAL STATION: Szechuan Beef & Broccoli Szechuan Vegetable Stir Fry OPTIONS: Rotini Gardinara

Dinner

HEALTHY HUSKY ENTREE: Fireside Skillet Tips COMFORT LINE: Crusted Hoki INTERNATIONAL STATION: Chicken Quesadillas Taco Bar OPTIONS: Seasoned Bowties CARVING STATION: BBQ Kansas City Pork Spare Ribs

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Grilled Salmon over Greens w/Pickled Cucumber ENTREES: Chicken Adobo w/Pineapple & Raisin - Spiced Pork Satay - Spicy Crab Maki - Veloute w/Mushrooms - Roast Beef w/Fennel & Horseradish Sandwich - Indian Bar PIZZA: Pear & Gorgonzola Pizza w/Roasted Red Onion

Dinner

HEALTHY HUSKY ENTREE: Beef Udon ENTREES: Frango De Churrasco - Pumpkin Ravioli w/Sage Butter - Vegetable Chili Chicken Sandwich w/Guacamole & Pepperjack Beef Tacos - Chicken Fajitas - General Tso’s Chicken Vegan Steak Tacos PIZZA: Philly Steak Pizza

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Tofu Scampi & Pasta ENTREES: Beef Tacos w/Corn Tortilla Shells Sesame Nuggets CARVING STATION: Pulled Pork Sandwich

Dinner

HEALTHY HUSKY ENTREE: Turkey & Avocado Wrap ENTREES: Honey Chipotle Chicken - Imperial Vegetable Stir Fry ROTATING BAR: Beef Taco Salad Bar CARVING STATION: BBQ Kansas City Pork Spare Ribs PASTA STATION: Fettuccini Alfredo

NORTH Lunch

HEALTHY HUSKY ENTREE: Lemon Butter Cod ENTREES: Cheese Lasagna - Meat Lasagna Muffuletta - Chicpea Burger - Stir Fry Bar GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Chicken Chablis ENTREES: Sauteed Beef Tips - Vegetarian Strudel Chickpea Burger - Stir Fry Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: WW Vegetable Wrap GRILL: George’s Grilled Cheese COMFORT: Baked Chicken Fillet Sandwich Superfood Fried Rice PASTA STATION: Linguine w/Clam Sauce Shrimp Scampi

Dinner

GRILL: Black Bean & Salsa Burger COMFORT: Brisket of Beef - Butter Crumb Cod PASTA STATION: Shells w/Spinach, Artichokes & Parmesan LATE NIGHT: Hot Open Face Turkey Sandwich

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: BBQ Tempeh & Peppers ENTREES: Philly Cheese Steak Grinder - Southern Sweet Potato Chicken Tenders SANDWICHES: Banh Mi Pork Sandwich FUSION: Stir Fry Bar HALAL: Mexican Lasagna

Dinner

HEALTHY HUSKY ENTREES: Linguine w/Roasted Tomatoes ENTREES: Cheese Stuffed Italian Meatloaf - Creole Tofu - Grilled Caesar Chicken SANDWICHES: Banh Mi Pork Sandwich FUSION: Stir Fry Bar HALAL: Brochette of Chicken

NOSH KOSHER KITCHEN

Lunch ENTREE: Baked Cod Dinner

Herb Baked Chicken

- White Rice - Rice Pilaf

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Pier 17 Breaded Alaskan Pollock ENTREES: Crabless Tempeh Crab Cakes - Memphis Style BBQ Chicken Thighs - Sloppy Joes on a Bun GRILL: Honey Teriyaki Chicken Hoagie

Dinner

HEALTHY HUSKY ENTREE: Herb Crusted Salmon ENTREES: Cavatappi w/Sausage in Tomato Cream Sauce Roasted Garlic Chicken - Seasoned Tofu Vegetable Saute Please note: menu items may change depending on availability

35


WEDNESDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Hot Open Face Turkey Sandwich COMFORT LINE: Macaroni & Cheese INTERNATIONAL STATION: Seared Tofu w/Vegetables Velvet Chicken in Ginger Sauce OPTIONS: Chili con Carne

Dinner

HEALTHY HUSKY ENTREE: Raspberry Balsamic Chicken COMFORT LINE: Cheesy Chicken Casserole INTERNATIONAL STATION: Bulgogi Beef - Korean Noodles OPTIONS: Harvest Vegetable Pilaf CARVING STATION: Yankee Beef Pot Roast

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Bengal Style Fish ENTREES: Roasted Chicken w/Salsa Roja - Thai Green Curry Chicken - Banh Mi Vegetarian Greek Chicken Salad PIZZA: Eggplant & Chickpea Pizza w/Feta

Dinner

HEALTHY HUSKY ENTREE: Pancit Guisado ENTREES: Chicken Saltimbocca over Pasta - Chili Lime Flank Steak w/Tomatillo Chipotle Salsa - Roasted Chicken w/North African Spice Paste - Italian Panini Burger Bar - Cheese Manicotti - Margarita Vegan Burger - Pad Thai w/Tofu PIZZA: Chorizo Black Bean & Corn Pizza w/Avocado Cilantro Crema

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Chicken Fajitas ENTREES: Fried Clam Strips - Spicy Vegan Chicken Risotto ROTATING BAR: Vietnamese Pho & Noodle Bar CARVING STATION: Carved Steak PASTA STATION: Lasagna Roll Ups

Dinner

HEALTHY HUSKY ENTREE: Beans & Greens Burrito ENTREES: Baked Cracker Crumb Cod - Rotisserie Chicken ROTATING BAR: Irish Nacho Bar CARVING STATION: Pork Cutlet Piccata PASTA STATION: Pork Cutlet Piccata

February 5, March 5 April 2, April 30

NORTH Lunch

HEALTHY HUSKY ENTREE: Tortellini w/Roasted Pepper ENTREES: Chicken Fillet Sandwich - Cowboy Sausage & Sweet Molasses - Salmon Cake w/Tarragon Sauce Grilled Ham & Apple Panini - Hummas Pita Bar - Taco Bar GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREES: Grilled Tuna Steak w/Sriracha Vegetable Lo Mein ENTREES: Pulled Pork Sandwich - Grilled Ham & Apple Panini - Tortellini & Pasta Saute Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Lemony Roasted Chicken Tenders GRILL: Grilled Cheese COMFORT: Grilled Greek Pitas - Gyros Lemony Tilapia - Syrian Falafel PASTA STATION: Baked Shells in Cheese Sauce

Dinner

HEALTHY HUSKY ENTREE: Chicken Rustica GRILL: Char Grilled Pork Chops COMFORT: Multigrain Mushroom Pilaf PASTA STATION: Vegan Tortellini Primavera LATE NIGHT: Chef’s Choice Chicken Shrimp Scampi & Pasta

GELFENBIEN COMMONS Lunch

ENTREES: Garden Cart Hero - Italian Hero from the Lower East Side - Macaroni & Cheese SANDWICHES: Margarita Vegan Burger FUSION: Pasta Saute w/Alfredo HALAL: White Bean & Chicken Chili

Dinner

HEALTHY HUSKY ENTREES: Miso Glazed Cod w/Pear Salsa ENTREES: Kalbi Taco - Spicy BBQ Chicken Taco SANDWICHES: Margarita Vegan Burger FUSION: Pasta Saute w/Alfredo HALAL: Chicken Parmesan - Linguini w/Spinach & Shrooms

NOSH KOSHER KITCHEN

Lunch

ENTREE: Stuffed Portabella Mushrooms Grilled Cheese & Tuna

Dinner

Baked Meatlaof - Minestrone Soup

BUCKLEY Lunch

HEALTHY ENTREE: Lentil Taco in a Hard Shell ENTREES: Beefy Macaroni & Cheese - Chicken Divan Fish Taco w/Chipotle Cream & Salsa Fresca

Dinner

36

HEALTHY HUSKY ENTREES: Grilled Chicken Bella White Bean & Butternut Stew ENTREES: BBQ Pork Baby Back Ribs - Cornmeal Crusted Catfish Please note: menu items may change depending on availability


February 6, March 6 April 3, May 1

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Eggplant Parmesan Pasta COMFORT LINE: Steak Sandwich INTERNATIONAL STATION: General Tso’s Chicken Summer Garden Stir Fry OPTIONS: Baked Cajun Pollock

Dinner

HEALTHY HUSKY ENTREE: Dill Salmon COMFORT LINE: Swedish Meatballs INTERNATIONAL STATION: Fuji Eggplant Stir Fry Teriyaki Chicken Bites CARVING STATION: Garlic Rotisserie Chicken

THURSDAY NORTH Lunch

HEALTHY HUSKY ENTREE: Southwest Vegetable Wrap ENTREES: Buffalo Mac n’ Chicken - Meatball Grinders Sausage Grinders - Chicken Stew - Grilled Tuna Melt GRILL: NC Afternoon Frill - Grilled Cheese Bar

Dinner

HEALTHY HUSKY ENTREE: Roasted Vegetable Pasta Shrimp Jambalaya ENTREES: Chicken Fricassee w/Dumplings - Slow Cooked Barbeque Beef Brisket - Grilled Tuna Melt - North Campus Creperie

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Autumn Ravioli w/Butternut & Sage GRILL: Grilled Three Cheese COMFORT: Grilled Chicken & Roasted Red Peppers Pulled Pork Sandwich - Southern Style Panga

Dinner

McMAHON - Global Cuisine

HEALTHY HUSKY ENTREE: Grilled Chicken Cutlet GRILL: Grilled Cheese & Tomato COMFORT: Beef Burgundy - Grilled Bratwurst LATE NIGHT: Beef Tacos - Mac & Nacho Cheese

HEALTHY HUSKY ENTREES: Curried Tempeh & Rice Pilaf - Miso Roasted Beef ENTREES: Cornmeal Crusted Chicken - Bacon Egg & Cheese on Croissant - Salmon a la Nage PIZZA: Greek

GELFENBIEN COMMONS

Lunch

Dinner

HEALTHY HUSKY ENTREES: Japanese Soba Noodles Pickled Mushroom & Cucumber Maki ENTREES: Porchetta - Spaghetti & Meatballs - Yakitori Chicken - North African Beef Stew - Cajun Chicken Philly Steak Sandwich - Seared Tofu w/Stir Fry & Balsamic Ginger Glaze - Toasted Bread Boule w/Chicken, Broccoli & Penne Alfredo PIZZA: Chicken Avocado & Sriracha

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Fresh Vegetable & Tofu Stir Fry ENTREES: Chicken Caesar Wrap - English Pub Fish CARVING STATION: Carved Turkey Sandwich

Dinner

HEALTHY HUSKY ENTREE: Polynesian Stir Fry ENTREES: Grilled Parmesan Chicken - Vegan Cutlet Parmesan ROTATING BAR: Stir Fry Bar

Lunch

HEALTHY HUSKY ENTREE: Roast Turkey ENTREES: American Chop Suey - Southern Style Panga SANDWICHES: Portabella & Mozzarella Panini FUSION: Quesadilla Bar HALAL: Thai Chicken Wrap

Dinner

HEALTHY HUSKY ENTREE: BBQ Chicken Drumsticks ENTREES: Sauteed Pork Cutlet - Vegan Mongolian Stir Fry SANDWICHES: Portabella & Mozzarella Panini HALAL: Mongolian Beef

NOSH KOSHER KITCHEN

Lunch

ENTREE: Sausage, Onion & Pepper Grinders

Dinner

Pareve Chili Three Cheese Enchiladas

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Zesty Pesto Chicken & Bowties ENTREES: Crispy Alaskan Pollock - Grilled Hot Dogs Hamburgers GRILL: Tofu Banh Mi

Dinner

HEALTHY HUSKY ENTREE: Vegan Kale & Sausage Pie ENTREES: Baked Maple Chipotle Drumsticks Montreal Pork Loin - Sole w/Roasted Tomato & Fennel Please note: menu items may change depending on availability

37


FRIDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Tortellini Primavera COMFORT LINE: Assorted Chicken Wings INTERNATIONAL STATION: Honey Pork Stir Fry - Seafood Stir Fry OPTIONS: Breaded Fish Squares

Dinner

HEALTHY HUSKY ENTREE: Cajun Grilled Turkey Cutlet COMFORT LINE: Fantail Shrimp - Southern Style Meatloaf INTERNATIONAL STATION: Assorted Styles of Mac & Cheese CARVING STATION: Sausage, Onion, & Pepper Grinders

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Korean Mandu ENTREES: Chicken in Tandoori Paste - Chili & Roasted Garlic Grilled Chicken PIZZA: Clam, Bacon & Leek Pizza w/Bechamel

Dinner

HEALTHY HUSKY ENTREE: Poached Tilapia w/Herbed Gnocchi, Carrots & Peas ENTREES: Vegan Chicken Stir Fry w/Rice Arroz Rojo con Pollo - Roast Beef w/Twice Baked Potato & Spinach - Italian Beef PIZZA: Roast Pork Belly Pizza w/Harissa & Pickled Cukes

PUTNAM Lunch

HEALTHY HUSKY ENTREES: Near East Vegetable Saute - Shrimp & Penne Verduta ENTREES: Chicken Gyro - Syrian Falafel Bar ROTATING BAR: Omelet Bar PASTA STATION: Seafood Fettuccini Supreme

Dinner

HEALTHY HUSKY ENTREE: Pesto Baked Pollock ENTREES: Boneless Chicken Romano - Stuffed Shells ROTATING BAR: Assorted French Toast Bar

February 7, March 7 April 4, May 2

NORTH Lunch

HEALTHY HUSKY ENTREE: Grilled Beef & Onion Panini ENTREES: Chicken Gyro - Eggplant Caponata English Pub Fish - Penne & Sausage Abruzzi - Cubano Sandwich w/Mojo - Fried Eggs - Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Lemon Butter Cod Black Beans & Rice ENTREES: Baked Chinese Chicken Wings - Buffalo Wings - Ranch Chicken Wings - Cubano Sandwich w/Mojo - Mac & Cheese Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Baked Ham w/Pineapple GRILL: Omelet Bar COMFORT: Baked Whole Wheat Penne w/Ricotta Chicken Parmesan Grinder - English Pub Fish PASTA STATION: Beans & Greens Burrito

Dinner

HEALTHY HUSKY ENTREE: Grilled Tilapia GRILL: Cubano Sandwich w/Mojo - Grilled Chorizo Sausage COMFORT: Gaucho-Grilled Steak w/Chimichurri Sauce Honey-Chipotle Crispy Chicken Bites

GELFENBIEN COMMONS Lunch

ENTREES: Chili con Carne - El Nacho Grande Italian Caprese Panini - Rhode Island Clam Cakes Southwestern Chicken Wrap SANDWICHES: Big Burger w/Mushroom & Swiss FUSION: Waffles - Omelet Bar HALAL: Sloppy Joes

Dinner

HEALTHY HUSKY ENTREES: Crispy Dijon Scrod ENTREES: Buffalo Strips - Fried Chicken Tenders Macaroni & Cheese SANDWICHES: Big Burger w/Mushroom & Swiss FUSION: Sundae Bar w/Toppings HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Lunch

ENTREE: Italian Meatballs

- Bow Tie Pasta

Dinner

Baked Meatloaf - Vegan Stir Fry

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Red Pepper & Hummus Wrap ENTREES: Blazin’ Red Fish - Cavatappi w/Sausage in Tomato Cream Sauce - Chicken Monterey Sandwich

Dinner

HEALTHY HUSKY ENTREE: Lemon Tilapia ENTREES: Gaucho-Grilled Steak w/Chimichurri Sauce Honey-Chipotle Crispy Chicken Bites - Vegan Swiss Steak 38

Please note: menu items may change depending on availability


February 8, March 8 April 5, May 3

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Bacon, Potato Cheese Melt Cheesy Scrambled Eggs - French Toast - Ham & Cheddar Strata - Natural Home Fries - Oatmeal Pork Sausage Links

Dinner

HEALTHY HUSKY ENTREE: Penne w/Broccoli & Bacon COMFORT LINE: Black & Bleu Cube Steak - Fichman Chicken INTERNATIONAL STATION: Chicken Fajitas - Taco Bar - Vegan Chicken Fajitas OPTIONS: Grilled Portabella - Penne w/Broccoli & Bacon

McMAHON - Global Cuisine Brunch

ENTREES: Assorted Eggs - Corned Beef Hash - French Toast - Waffles - Rotisserie Chicken - BBQ Chicken Sandwich PIZZA: Roast Pork w/Papaya Pizza

Dinner

HEALTHY HUSKY ENTREE: Kaula Pork ENTREES: Ma You Ji - Braised Beef w/White Bean Ragu & Sauteed Spinach - Tostada Bar - Sofrito Chicken Buritto PIZZA: Pepperoni

PUTNAM Brunch

HEALTHY HUSKY ENTREE: Lite Pasta Primavera ENTREES: Bacon - Buttermilk Pancakes - Canadian Bacon - Cheesy Scrambled Eggs - French Toast Omelet Bar - Pepperoni & Cheddar Quiche

Dinner

HEALTHY HUSKY ENTREE: Vegan Beef Fajitas ENTREES: Cubano Sandwich w/Mojo - Fried Chicken Pork Fajitas - Vegan Beef Fajitas ROTATING BAR: Pasta Saute

SATURDAY NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Broccoli Quiche - Buttermilk Pancakes Cheesy Scrambled Eggs - Chicken Fajita Wrap - French Toast

Dinner

HEALTHY HUSKY ENTREE: Texmex Shells ENTREES: Honey Chipotle Chicken - Nacho Bar Pork Milanese

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet - Grilled Hot Dogs COMFORT: Belgian Waffle Sticks Chocolate Chip Pancakes - Corned Beef Hash

Dinner

HEALTHY HUSKY ENTREE: Grilled Caesar Chicken GRILL: Grilled Sausage & Peppers COMFORT: Cheese Calzone - Meditteranean Orzo Pilaf - Florentine Fish PASTA STATION: Italian Meatball Marinara

GELFENBIEN COMMONS Brunch

ENTREES: Buttermilk Pancakes - French Toast SANDWICHES: Turkey, Bacon & Swiss Panini FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Sesame Ginger Salmon w/Mandarin Orange Relish ENTREES: Broccoli Stromboli - Chicken Piccata Ham & Pepperoni Stromboli

NOSH KOSHER KITCHEN

Brunch

ENTREE: Macaroni Salad

- Deli Bologna

Dinner

CLOSED Hillel House will be serving meals.

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - Pork Sausage Links Penne w/Broccoli & Bacon - Toasted Tuscan Ham Wrap

Dinner

HEALTHY HUSKY ENTREE: Vegan Baked Ziti ENTREES: Baked Rotisserie Chicken Wings - BBQ Chicken Wings - Buffalo Wings - Ranch Chicken Wings Shepherd’s Pie

Please note: menu items may change depending on availability

39


SUNDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Chicken & Broccoli Penne COMFORT LINE: Cheesy Scrambled Eggs - Chocolate Chip Pancakes - Fried Tater Tots - Mushroom & Scallion Quiche OPTIONS: Breakfast Ham Cheese Tortellini w/Tomato Pesto

Dinner

HEALTHY HUSKY ENTREE: Baked Parmesean Ranch Chicken Breast COMFORT LINE: Roast Beef - Vegetarian Moussaka INTERNATIONAL STATION: Katsudan Stir Fry [Pork] Stir Fry w/Chinese Noodles

McMAHON - Global Cuisine Brunch

ENTREES: Buttermilk Pancakes - Assorted Eggs Waffles - Montreal Rotisserie Chicken - Turkey Club Macaroni & Cheese PIZZA: Chicken & Brocoli Pizza w/Middle Eastern Spices

Dinner

HEALTHY HUSKY ENTREE: Spiced Chickpea Stew ENTREES: Mae Un Dak Gui - Parmesan French Toast w/Mornay Sauce, Ham & Egg - Pasta Bar, In The Sprit of Campania - Harissa Chicken Wrap - Buffalo Wings Ginger Scallion Wings - Miso Red Chili Chicken Wings Shrimp & Andouille Jambalaya PIZZA: Italian Cold Cut, Black Olive & Arugula

PUTNAM Brunch

ENTREES: Breakfast Ham - Buttermilk Pancakes Cheesy Scrambled Eggs - Omelet Bar - Pork Sausage Links - Raspberry Stuffed French Toast

Dinner

HEALTHY HUSKY ENTREE: Lemon & Tarragon Sole ENTREES: Lo Mein w/Spicy Peanut Sauce Roast Beef ROTATING BAR: Belgian Waffle Bar PASTA STATION: Macaroni & Cheese

February 9, March 9

April 6, May 4

NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Ragin’ Cajun Chicken Sandwich - Buttermilk Pancakes - Cheesy Scrambled Eggs - French Toast Mini Potato Pancakes - Stuffed Shells

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Bella ENTREES: Eggplant Parmesan - Texas BBQ Beef Tenders - Ragin’ Cajun Chicken Sandwich

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet - Dr. Praeger’s Burger COMFORT: Buttermilk Pancakes - Canadian Bacon French Toast Stix - Turkey Sausage Links

Dinner

HEALTHY HUSKY ENTREE: Chicken Teriyaki GRILL: All American Grilled Cheese COMFORT: Fennel Dusted Brined & Roasted Pork Loin Shrimp Delight LATE NIGHT: Baked Glazed Ham Herb Garlic Chicken

GELFENBIEN COMMONS Brunch

HEALTHY HUSKY ENTREE: Tempeh Portabella Burger ENTREES: Scrambled Eggs - Pumpkin Pancakes SANDWICHES: Hot Ham & Cheese Grinder FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Chicken Rustica ENTREES: Baked Ziti - Grilled Vegetable Panini Roast Pork Loin SANDWICHES: Tempeh Portabella Burger FUSION: Indian Saute Bar

NOSH KOSHER KITCHEN

Brunch

ENTREE: Omelet w/Veggies Egg on English Muffin

Dinner

Baked Tilapia Vegetable Stir Fry

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - American Cheese Omelet - Grilled Guiness Bratwurst

Dinner

HEALTHY HUSKY ENTREE: Grilled Parmesan Chicken ENTREES: Cheese Lasagna - Meat Lasagna - Tofu Parmesan

40

Please note: menu items may change depending on availability


MONDAY

February 10, March 10 April 7, May 5

WHITNEY

NORTH Lunch

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Rotini w/Crab & Artichokes COMFORT LINE: Macaroni & Cheese - Pesto Baked Pollock - Southwestern Chicken Wrap INTERNATIONAL STATION: Cantonese Garlic Beef Vegan Sweet & Sour Tempeh OPTIONS: Grilled Turkey Burgers Red Beans & Rice

Dinner

HEALTHY HUSKY ENTREE: Ginger Chicken COMFORT LINE: Herb Grilled Tofu INTERNATIONAL STATION: Polynesian Shrimp Polynesian Stir Fry - Sweet & Sour Chicken OPTIONS: Sizzlin’ Shrimp & Pasta CARVING STATION: Baked Glazed Ham

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Sancocho ENTREES: Chicken Sate - Fried Calamari over Greens - Turkey Ssam w/Pickled & Sushi Rice Caprese Panini PIZZA: Beef & Roast Cabbage w/Horseradish

Dinner

HEALTHY HUSKY ENTREE: Inihaw Na Manok ENTREES: Vegetable Bibimbap - Chicken Adobo - Galbi Jjim - Pan Bagnat - Buffalo Chicken Sandwich - Chicken Quesadilla - Jerk Pork w/Rice & Beans - Vegan Chicken Quesadillas PIZZA: Italian Three Cheese Pizza w/Olive Tapenade

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Moroccan Salmon ENTREES: Baked Chicken Fillet Sandwich - Focaccia Bruschetta - Tortellini w/Leeks & Cream ROTATING BAR: BYO Burger Bar

Dinner

HEALTHY HUSKY ENTREE: Sweet & Sour Tofu w/Wheat Germ ENTREES: Cod Provencal - Sweet & Sour Chicken ROTATING BAR: Fusion Risotto Bar CARVING STATION: Baked Glazed Ham PASTA STATION: Penne & Sausage Abruzzi

HEALTHY HUSKY ENTREES: Fiesta Lime Chicken Vegan Cutlet Parmesan ENTREES: Cavatappi w/Vegetables - Grilled Andouille & Peppers GRILL: Grilled Reuben

Dinner

HEALTHY HUSKY ENTREE: Crispy Alaskan Pollock ENTREES: Memphis Style BBQ Chicken Thighs Pork Stew w/Fennel & Butter - Three Cheese Enchiladas - Wrap n’ Roll Bar GRILL: Grilled Reuben

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Grilled Orange Ginger Chicken GRILL: All American Grilled Cheese COMFORT: Fried Chicken Fritters - Seseame Nuggets

Dinner

HEALTHY HUSKY ENTREE: Hoisin Glazed Salmon GRILL: Roast Beef Panini w/Roasted Garlic Aioli COMFORT: Fresh Vegetable & Tofu Stir Fry Roasted Garlic Chicken LATE NIGHT: Honey Lime Basted Pork Loin

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Vegan Pepper Steak Stir Fry ENTREES: Chipotle Ranch Grilled Chicken Sandwich Steamed Vegetable Wontons - Sweet & Sour Shrimp SANDWICHES: Grilled Pastrami & Swiss FUSION: Grilled Cheese Bar HALAL: BBW Beef Sandwich

Dinner

HEALTHY HUSKY ENTREE: Linguini w/Garlic & Herbs - Sole w/Roasted Tomato & Fennel ENTREES: Yankee Pot Roast SANDWICHES: Grilled Pastrami & Swiss FUSION: Waffle & Fruit Bar HALAL: Cajun Chicken

NOSH KOSHER KITCHEN ENTREE: Pasta w/Marinara

- Nacho Cheese Pizza

Dinner

Beef Burgundy - Rice Pilaf

BUCKLEY Lunch

HEALTHY HUSKY ENTREES: Grilled Chicken Athena Pier 17 Breaded Alaskan Pollock ENTREES: French Dip Sandwich - Pastitso - Greek Rice Pilaf

Dinner

HEALTHY HUSKY ENTREE: Swordfish ENTREES: Beef Forestiere - Tortellini w/Creamy Tomato Pesto - Vegetable & Tofu Jalfrezi Please note: menu items may change depending on availability

41


TUESDAY WHITNEY

February 11, March 11 April 8, May 6

NORTH Lunch

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Grilled Italian Chicken COMFORT LINE: Homestyle Chicken Pot Pie INTERNATIONAL STATION: Beef Tacos - Taco Bar OPTIONS: Vegetarian Chicken Quesadillas

Dinner

HEALTHY HUSKY ENTREE: Lemony Chicken w/Artichokes COMFORT LINE: Beef Stroganoff INTERNATIONAL STATION: Grilled Guinness Brauts OPTIONS: Viennese Whole Wheat Penne

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Vietnamese Style Pork Spring Roll ENTREES: Cachapas - Crunchy Veggie Maki w/Miso Dressing - Fettucini w/Bacon & Parsnips - Lebanese Beef Kafta - Chicken Shawarma PIZZA: Prosciutto w/Arugula & Tomato

Dinner

HEALTHY HUSKY ENTREE: Broiled Cod w/Roasted Potato ENTREES: Ancho & Achote Chicken w/Esquites - Lentil Tacos - Pad Thai w/Chicken & Tofu - Buffalo Ranch Chicken Sandwich - Beef & Broccoli Stir Fry Grilled Chicken Sandwich - Hot Dog Bar - Vegetarian Italian Sausage Links PIZZA: Apple, Capicola & Gorgonzola

HEALTHY HUSKY ENTREES: Shrimp Scampi & Pasta Grilled Chicken - Potato Kale Burger ENTREES: BBQ Beef Brisket Sandwich - Eggplant Capris Stir Fry Bar GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREES: Salmon w/Leeks & Red Peppers - Roast Turkey - Potato Kale Burger - Grilled Chicken ENTREES: Stir Fry Bar

NORTHWEST Lunch

GRILL: Tomato Basil Panini on Whole Wheat COMFORT: Baked Rotisserie Chicken Wings Buffalo Wings - Teriyaki Chicken Wings Miso Marinated Steak w/Kale & Potato

Dinner

HEALTHY HUSKY ENTREES: Chicken Fajitas GRILL: Boca Burgers COMFORT: Frijoles Pintos con Queso Tortilla Crusted Tilapia - Vegan Steak Fajitas PASTA STATION: Cavatappi w/Sausage in Tomato Cream Sauce LATE NIGHT: Chipotle Ranch Grilled Chicken Sandwich

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Lemon Butter Cod ENTREES: Muffuletta - Ravioli w/Mushrooms & Sundried Tomato Cream Sauce SANDWICHES: Senor Chili Praeger FUSION: Stir Fry Bar HALAL: Cajun Style Chicken

Dinner

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Chicken Caprese Pasta ENTREES: Mediterranean Strudel - Grilled Flank Steak w/Balsamic Reduction SANDWICHES: Senor Chili Praeger FUSION: Stir Fry Bar HALAL: Turkish Meatballs

HEALTHY HUSKY ENTREE: Carved Turkey Sandwich ENTREES: French Dip Sandwich - Lemon Herb Crusted Pangasius - Vegetable Tofu Pad Thai PASTA STATION: Cavatappi Rose w/Sausage

NOSH KOSHER KITCHEN

Dinner

ENTREES: Sesame Nuggets Broccoli & Cheese Kugel

HEALTHY HUSKY ENTREES: Chicken Caprese Pasta Lime Marinated Pork Loin ENTREES: Fried Chicken Tenders - Sole w/Lemon Butter & Sliced Almonds - Stromboli w/Pepperoni ROTATING BAR: Caesar Salad Bar

Lunch

- Baked Ziti

Dinner

ENTREES: Herb Baked Chicken - Fried Rice (Note: During Passover, menu may change)

BUCKLEY Lunch

ENTREES: Baked Chicken Fillet Sandwich - Cheese Manicotti - Fried Chicken Fillet Sandwich Meatballs w/Marinara - Potato Kale Burger

Dinner

42

HEALTHY HUSKY ENTREE: Lemon Butter Cod ENTREES: BBQ Kansas City Pork Spare Ribs Grilled Chicken w/Chimichurri Sauce - Vegan Tortellini Della Pangrattato Please note: menu items may change depending on availability


February 12, March 12 April 9, May 7

WEDNESDAY

WHITNEY

NORTH Lunch

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Lemon Tilapia COMFORT LINE: French Dip Sandwich INTERNATIONAL STATION: Chicken Korma Shrimp Biryani - Vegetable & Tofu Jalfrezi OPTIONS: Broccoli, Ham & Cheese Bake

Dinner

HEALTHY HUSKY ENTREE: Lemon & Tarragon Sole COMFORT LINE: Boneless Chicken Romano Fennel Dusted Brined & Roasted Pork Loin Ziti in Meat Sauce INTERNATIONAL STATION: Wrap Bar OPTIONS: Pasta Puttanesca

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Larb Style Turkey Lettuce Wraps w/Sticky Rice ENTREES: Fish Pakora w/Raita - Korean Pork Loin w/Miso Basted Scallion & Thai Rice - Torta Ahogada Honey Soy Glazed Tofu PIZZA: Not So Hawaiian

Dinner

HEALTHY HUSKY ENTREE: Herb Braised Chicken w/White Beans in Tomato Sauce ENTREES: Cobb Salad - Slow Roasted Strip Loin w/ Corn & Potato Salad - Jerk Chicken Wrap w/Mango Salsa - Gnocchi w/Sage Butter, Vegetables & Pine Nuts Chicken Pepper Stir Fry - English Pub Fish PIZZA: Rosemary Chicken

PUTNAM Lunch

HEALTHY HUSKY ENTREES: Broccoli Stir Fry w/Ginger Vegetarian Sloppy Joes ENTREES: Cusabi Chicken ROTATING BAR: Pulled Pork Sandwich PASTA STATION: Penne w/Broccoli & Bacon

Dinner

HEALTHY HUSKY ENTREE: Grilled Ginger Salmon ENTREES: Rotisserie Chicken - Spicy Tofu Vindaloo ROTATING BAR: Fried Dough CARVING STATION: Garlic & Herb Steak PASTA STATION: Springtime Vegetable Pasta

HEALTHY HUSKY ENTREES: Chicken Tacos & Beef Tacos ENTREES: Vegetarian Beef Quesadillas Cranberry Turkey Panini - Tortellini & Pasta Saute Bar GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken w/Chimichurri ENTREES: BBQ Kansas City Pork Spare Ribs Macaroni & Cheese - Cranberry Turkey Panini Tortellini & Pasta Saute Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Grilled Rosemary Garlic Chicken GRILL: Blazin’ Red Fish COMFORT: Steak Sandwich PASTA STATION: Chili Mac

Dinner

HEALTHY HUSKY ENTREE: Chicken Caprese Pasta GRILL: All American Grilled Cheese COMFORT: Boneless Chinese BBQ Pork General Tso’s Chicken - Vegetable Egg Rolls LATE NIGHT: General Tso’s Chicken - Shepherd’s Pie

GELFENBIEN COMMONS Lunch

ENTREES: Baked Chicken Fillet Sandwich Cowboy Sausage & Sweet Molasses Taters Fried Chicken Fillet Sandwich - Salmon Cakes w/Tarragon Sauce SANDWICHES: Grilled Ham & Apple Panini FUSION: Pasta Saute w/Alfredo HALAL: Fire Grilled Pizza

Dinner

HEALTHY HUSKY ENTREE: Grilled Tuna Steak w/Sriracha Aioli ENTREES: Braised Asian Pork - Vegan Kale & Sausage Pie SANDWICHES: Grilled Ham & Apple Panini FUSION: Pasta Saute w/Alfredo HALAL: Teriyaki Chicken

NOSH KOSHER KITCHEN

Lunch

ENTREES: Assorted Quiche - Pollack

Dinner

ENTREES: Roast Turkey - Rice Pilaf (Note: During Passover, menu may change)

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Stir Fry Bar ENTREES: Fresh Vegetable & Tofu Stir Fry Grilled Hot Dogs - Salmon Burgers - Sweet & Sour Chicken - Vegetable Spring Rolls

Dinner

HEALTHY HUSKY ENTREES: Arroz con Pollo Chicken & Broccoli Penne - Tilapia Veracruz ENTREES: Pernil Please note: menu items may change depending on availability

43


THURSDAY WHITNEY

February 13, March 13 April 10, May 8

NORTH Lunch

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Roasted Tomatoes & Pasta Toss COMFORT LINE: Fish Sticks - Pulled Pork Sandwich INTERNATIONAL STATION: Chicken Tacos - Taco Bar Yellow Rice w/Pinto Beans

Dinner

HEALTHY HUSKY ENTREE: Bourbon Street Shrimp & Pasta COMFORT LINE: Bourbon Street Shrimp & Pasta Grilled Muffuletta INTERNATIONAL STATION: Mongolian Beef - Seared Tofu w/Vegetables OPTIONS: Harvest Vegetable Pilaf CARVING STATION: Dry-Rubbed Tennessee Chicken w/Honey BBQ

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Grilled Parmesan Chicken ENTREES: Shaved Steak Sandwich - Southern Style Panga Grilled Vegetable Panini GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: Bacon Wrapped Churrasquinhos General Tso’s Chicken - Grilled Vegetable Panini North Campus Creperie

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Shrimp & Andouille Jambalaya GRILL: Grilled Turkey Burger COMFORT: Crab Cakes Creole Tofu Louisiana Chicken Wrap

Dinner

HEALTHY HUSKY ENTREE: Brown Butter Sole GRILL: Black Bean & Salsa Burger Bloomin’ Onion Burger COMFORT: Grilled Sirloin Steak - Outback Chicken w/Apple Smoked Bacon LATE NIGHT: Chicken Quesadillas

GELFENBIEN COMMONS

HEALTHY HUSKY ENTREES: Biryani Spiced Chicken Plate Hong Shao Rou Mian ENTREES: Vegetarian Jambalaya - Grilled Steak Caesar Salad - Choripan Plate - Eggplant Bruschetta w/Spinach Artichoke Salad PIZZA: Spinach Mushroom & Bacon

Lunch

Dinner

Dinner

HEALTHY HUSKY ENTREE: Roasted Chicken w/Red Curry, Barley & Root Vegetables ENTREES: Pork Loin Wrapped in Bacon - Poutine Bar Spicy Crab & Smoked Salmon Maki - Tuna Tramezzini Chicken Tikka Masala - Chicken & Waffle Sandwich PIZZA: Cannelloni Al Forno

HEALTHY HUSKY ENTREE: Grilled Parmesan Chicken ENTREES: Vegan Cutlet Parmesan SANDWICHES: Southern Fried Tilapia FUSION: Quesadilla Bar HALAL: Chicken Broccoli Alfredo HEALTHY HUSKY ENTREE: Shrimp Jambalaya ENTREES: Baked Chinese Chicken Wings - Cheese Calzone - Ranch Chicken Wings SANDWICHES: Southern Seasoned Tilapia HALAL: Moroccan Beef Tangine

NOSH KOSHER KITCHEN

Lunch

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Shrimp & Andouille Jambalaya ENTREES: Chicken Parmesan - Eggplant Parmesan ROTATING BAR: Ramen Noodle Bar PASTA STATION: Limone Vegetable Bean Parmeggiano

Dinner

HEALTHY HUSKY ENTREE: Tilapia w/Salsa - Vegetable Tofu Pad Thai ENTREES: General Tso’s Chicken ROTATING BAR: BBQ Pulled Chicken & Philly Steak Slider Bar CARVING STATION: Carved Turkey PASTA STATION: Lite Pasta Primavera

HEALTHY HUSKY ENTREE: Dr. Praeger’s Burger ENTREE: Hamburgers

Dinner

HEALTHY HUSKY ENTREE: Pasta Primavera (Note: During Passover, menu may change)

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Lemony Roasted Chicken Tenders ENTREES: Gyros - Sole w/Lemon Butter & Almonds Syrian Falafel

Dinner

HEALTHY HUSKY ENTREE: Brown Butter Sole ENTREES: Outback Chicken w/Apple Smoked Bacon Sicilian Braised Beef - Tortellini w/Garlic Tomato Sauce 44

Please note: menu items may change depending on availability


FRIDAY

February 14, March 14 April 11, May 9

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Lite ‘n Crunchy Baked Fish COMFORT LINE: Belgian Waffle Sticks - Fried Chicken Penne & Sausage Abruzzi INTERNATIONAL STATION: Buddha’s Delight Pad Thai Chicken OPTIONS: Lite Pasta Primavera

Dinner

HEALTHY HUSKY ENTREE: BBQ Chicken Drumsticks COMFORT LINE: Macaroni & Cheese INTERNATIONAL STATION: Beef Fried Rice Shrimp Delight OPTIONS: Seasoned Cod Smoked Turkey & Pepper Tuscany CARVING STATION: Cheese Calzone

NORTH Lunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Baked Chicken Nuggets - Crab Melt - Fried Chicken Nuggets - Sesame Nuggets - Smoky Dogs Bacon Chili Cheese Burger

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Athena ENTREES: Lite ‘n Crunchy Baked Fish - Pork Cutlet Piccata - Portabella Stroganoff - Bacon Chili Cheese Burger - Mac & Cheese Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Miso Glazed Cod GRILL: Egg White Omelet w/Cheese & Veggies COMFORT: Grilled Chicken Tenders PASTA STATION: Southwest Vegetable Wrap

Dinner

GRILL: Kellie Dogs COMFORT: Bombay Shrimp Masala - Vegetable Korma PASTA STATION: Meaty Ziti

- Chicken Tikka - Vegetable Pakora

McMAHON - Global Cuisine

GELFENBIEN COMMONS

HEALTHY HUSKY ENTREE: Ravioli Sauteed w/Asparagus ENTREES: Chicken Pot Pie w/Biscuit Crumble - Churrasco Style Beef - Huli Huli Chicken w/Sticky Rice & Sesame Cabbage Salad - Muffuletta PIZZA: Mushroom & Caramelized Onion

HEALTHY HUSKY ENTREE: Black Bear Panini ENTREES: Chicken Gyro - Fried Clam Strips Tortellini w/Roasted Pepper Tomato Sauce SANDWICHES: Cubano Sandwich w/Mojo FUSION: Waffles - Omelet Bar HALAL: Beef Chili

Lunch

Dinner

HEALTHY HUSKY ENTREES: Chili Rubbed Roast Turkey ENTREES: Penne Carbonara - Yakitori Style Beef w/Fried Brown Rice - Chicken Fajita Wrap PIZZA: Chicken & Spinach w/Horseradish Sauce

PUTNAM Lunch

HEALTHY HUSKY ENTREES: Tortuga Blackened Shrimp & Pasta - Vegetable Fried Rice ENTREES: Kung Pao Chicken ROTATING BAR: Omelet Bar PASTA STATION: Vegetarian Strudel

Dinner

HEALTHY HUSKY ENTREES: Honey Barbeque Chicken Thighs Rotisserie Salmon - Vegetarian Stuffed Peppers ROTATING BAR: Pancake Bar PASTA STATION: Ziti in Meat Sauce

Lunch

Dinner

HEALTHY HUSKY ENTREE: Shrimp Jambalaya ENTREES: Chicken Fricassee w/Dumplings Roasted Vegetable Pasta - Slow Cooked Barbeque Beef Brisket SANDWICHES: Cubano Sandwich w/Mojo FUSION: Sundae Bar w/Toppings HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Lunch

HEALTHY HUSKY ENTREE: Chicken Wraps

Dinner

HEALTHY HUSKY ENTREE: Roasted Chicken Vegan Stir Fry (Note: During Passover, menu may change)

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Tilapia w/Tomato Pesto ENTREES: Buffalo Mac n’ Chicken - Quiche Lorraine Sausage Grinders

Dinner

HEALTHY HUSKY ENTREE: Chicken Scampi ENTREES: Southern Style Panga - Vegan Cacciatore

Please note: menu items may change depending on availability

45


SATURDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: American Chop Suey - Bacon Breakfast Ham - Breakfast Potatoes French Toast Stix - Sausage Breakfast Bake

Dinner

HEALTHY HUSKY ENTREE: Steamed Turkey Potstickers COMFORT LINE: Baked Ziti - Ham & Pepperoni Stromboli - Italian Chicken Tenders INTERNATIONAL STATION: Boneless Chinese BBQ Pork Sweet & Sour Tofu w/ Vegetables OPTIONS: Garlic Parmesan Baked Cod Rice Florentine

McMAHON - Global Cuisine Brunch

ENTREES: Rotisserie Chicken - Assorted Breakfast Items Francesinha Sandwich Plate PIZZA: Leek & Roasted Beet

Dinner

HEALTHY HUSKY ENTREES: Chicken Vindaloo ENTREES: Ramen Noodle Bowl - Seared Salmon w/Spring Vegetables & Celery Root Puree Tacos De Carne Asada - Panes Con Pavo Plate PIZZA: Broccoli & Sausage Pizza w/Garlic & Chili

February 15, March 15 April 12, May 10

NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar Dr. Praeger’s Burger ENTREES: American Chop Suey - Buttermilk Pancakes Cheesy Scrambled Eggs - French Toast

Dinner

HEALTHY HUSKY ENTREE: Dr. Praeger’s Burger ENTREES: Meat Ravioli - Roasted Chicken Thighs Tofu Parmesan - Tortilla Crusted Tilapia

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Eggs - Grilled Cheese - Grilled Hot Dogs COMFORT: Breakfast Ham - Assorted Scrambled Eggs

Dinner

HEALTHY HUSKY ENTREE: Shrimp & Summer Vegetable Toss GRILL: Grilled Turkey, Bacon & Swiss Sandwich COMFORT: Grilled Honey Dijon Chicken - Swedish Meatballs PASTA STATION: Mexican Bean Lasagna

GELFENBIEN COMMONS Brunch

HEALTHY HUSKY ENTREE: Scrambled Eggwhites SANDWICHES: Chicken Fajita Wrap FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Texmex Shells ENTREES: Grilled Pork Chops SANDWICHES: Grilled Chicken Fajita Wrap

NOSH KOSHER KITCHEN

PUTNAM Brunch

Brunch

ENTREES: Egg Salad

- Kosher Deli Bologna

Dinner

HEALTHY HUSKY ENTREE: Rio Grande Chicken Burrito ENTREES: Banana Pancakes - Canadian Bacon Corned Beef Hash - French Toast Stix - Hunters Stew Omelet Bar PASTA STATION: Cheese Tortellini w/Marinara

CLOSED (Note: During Passover, menu may change)

Dinner

Brunch

HEALTHY HUSKY ENTREES: Beef Steak Fajitas Vegetable Fajitas ENTREES: Fried Chicken Nuggets ROTATING BAR: Pasta Saute

BUCKLEY HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - Bagel Bar Ham & Cheese Pasta Bake - Vegetable Strudel

Dinner

HEALTHY HUSKY ENTREES: BBQ Pork Chops Vegan Ravioli w/Marinara Sauce ENTREES: Sole Almondine

46

Please note: menu items may change depending on availability


SUNDAY

February 16, March 16 April 13, May 11

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Buttermilk Pancakes - Cheese Manicotti - Cheesy Scrambled Eggs - Egg & Cheese Biscuit - Green Chili Cheese Quiche

Dinner

HEALTHY HUSKY ENTREE: Chicken Marinara COMFORT LINE: Baked Cracker Crumb Fish - Baked Glazed Ham - Garlic Shrimp w/Rice - Linguini w/Roasted Tomatoes INTERNATIONAL STATION: Chili con Carne White Bean & Chicken Chili White Bean Chili

McMAHON - Global Cuisine Brunch

ENTREES: Roast Turkey - Assorted Breakfast items PIZZA: Chicken Cheddar Bacon

Dinner

HEALTHY HUSKY ENTREES: Korean BBQ Chicken ENTREES: Jerk Pork - Pollo Arosto - Roasted Vegetables & White Beans Over Bowtie Pasta Chicken Apricot Panini Ww/Bri & Spinach - Baked Potato Bar - Fried Chicken - Tortellini Rose PIZZA: Sausage w/Peppers

PUTNAM Brunch

HEALTHY HUSKY ENTREE: Fiesta Vegetables & Rotini ENTREES: Bacon - Breakfast Ham - Buttermilk Pancakes - French Dipped Waffles - Ham & Swiss Quiche Omelet Bar - Sausage, Egg & Cheese Biscuit

Dinner

HEALTHY HUSKY ENTREE: Szechuan Vegetable Stir Fry ENTREES: Baked Glazed Ham - Southern Style Panga ROTATING BAR: Nacho Bar PASTA STATION: Tortellini w/Basil Pesto

NORTH Brunch

HEALTHY HUSKY ENTREES: Omelet Bar - Dr. Praeger’s Burger ENTREES: Buttermilk Pancakes - Mini Potato Pancakes Cheesy Scrambled Eggs - French Toast Stix

Dinner

HEALTHY HUSKY ENTREES: Grilled Chicken - Dr. Praeger’s Burger ENTREES: Grilled Pork Chops - Oven Fried Pangasius Roast Beef Panini

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Penne w/Garlic & Herbs GRILL: Cheese Omelet - Grilled Cheese COMFORT: Assorted Scrambled Eggas - Sausage Patties

Dinner

HEALTHY HUSKY ENTREE: Garlic Shrimp w/Rice GRILL: Black Bean & Salsa Burger COMFORT: Baked Glazed Ham - Lemony Chicken w/Artichokes LATE NIGHT: Chef’s Choice Chicken

GELFENBIEN COMMONS Brunch

ENTREES: Eggwhite Omelet SANDWICHES: Ragin’ Cajun Chicken Sandwich FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Crispy Alaskan Pollock ENTREES: Eggplant Parmesan Swedish Meatballs SANDWICHES: Ragin’ Cajun Chicken Sandwich FUSION: Hot Dog Bar

NOSH KOSHER KITCHEN

Brunch

ENTREES: Oatmeal Salami & Egg Bagel

- Plain Omelet

Dinner

ENTREE: Asian Seasoned Beef - Fried Rice (Note: During Passover, menu may change)

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - Craisin Apple Stuffed French Toast - Grilled Turkey, Bacon & Swiss Sandwich - Rotini

Dinner

HEALTHY ENTREE: Lo Mein w/Vegan Chicken ENTREES: Country Fried Steak - Herb Baked Chicken Seafood Fettuccini Supreme

Please note: menu items may change depending on availability

47


SEMESTER OPENING DINING UNIT HOURS OF OPERATION The Spring 2014 semester meal service begins on Saturday, January 18th for brunch.

Saturday, January 18th

Meal Plan begins at brunch at 10:00am. All units open for brunch and dinner.

Sunday, January 19th

South is serving breakfast from 7:00am - 10:30am Brunch served at all dining units from10:30am - 2:00pm Dinner served at all dining units from 4:15pm - 7:15pm Late Night begins at Whitney, McMahon and Northwest All Grab & Go’s open for normal hours.

Monday, January 20th

All dining units begin normal hours of operation.

Tuesday, January 21st Classes begin.

DINING UNIT HOLIDAY & BREAK HOURS OF OPERATION Spring Break

Friday, March 14th

All units open for breakfast and lunch. South and Northwest serving dinner from 4:15pm - 7:15pm (Spring semester meal plans shut down after the dinner meal for Spring Break.)

Saturday, March 15th - Saturday, March 22nd

One unit will be in operation during Spring Break. If you have an Ultimate, Value or Custom Meal Plan, you can sign up in advance for meals included in your meal plan if you choose to remain on campus during break. Points and flex passes are NOT valid during this period.

Sunday, March 23rd

Putnam, South and North open at 10:30am for brunch. (Spring semester meal plans resume at brunch.) All units open for dinner at 4:15pm.

INSTRUCTIONS Pound the chicken breasts until they are a little flatter. Place the bread crumbs in a bowl. Mix the mayonnaise and mustard together in a separate bowl. Spray a regular baking sheet with a spray of oil or use the Reynold’s Aluminum Release Wrap on the tray. Dip the pounded boneless chicken breasts (fat trimmed) into the mixture of mayonnaise, and mustard coating the chicken well. Then place the dipped chicken in the bread crumb mixture and make sure that the entire chicken breast is covered. Place them on the treated baking sheet. Place the entire tray of 6 chicken breasts in preheated oven–325 degrees for 30–40 minutes. When removed, the chicken coating should be golden brown with the chicken center moist but not pink.

Illustration by Emily Campbell

48


DINING UNIT HOLIDAY & BREAK HOURS OF OPERATION Easter Weekend

Friday, April 18th - Sunday, April 20th Good Friday, April 18th

All units open for breakfast and lunch. Buckley, South, Putnam, Northwest and Gelfenbien open for dinner.

Easter Saturday, April 19th

South is open for breakfast. South will be serving breakfast at 8:00am before regular brunch hours. (Parents are invited to join their student for breakfast.) Buckley, South, Putnam, Northwest and Gelfenbien open for brunch and dinner.

Easter Sunday, April 20th

South is open for breakfast. Buckley, South, Putnam, Northwest and Gelfenbien open for brunch. All units open for dinner.

PRE-FINALS & FINALS Pre-Finals Weekend Saturday, May 3 - Sunday, May 4th All units open for normal hours of operation.

Sunday, May 4th - Midnight Breakfast Student Union 10:30pm - 12:30am Finals Weekend Friday, May 9th

All units open for breakfast & lunch. South and North closed for dinner.

Saturday, May 10th

Buckley, McMahon and Northwest open for breakfast, brunch and dinner.

Commencement Meal Options Sunday, May 11th Service only at McMahon Dining unit. Breakfast: 7:00am - 10:30am Brunch: 10:30am - 2:00pm Between Meals Menu: 2:00pm - 4:15pm Dinner: 4:15pm - 7:15pm (Meal Plans ends with dinner)

49


FREQUENTLY ASKED QUESTIONS 1. Am I required to purchase a meal plan?

6. Can I use my points or flex passes at non-Dining Services locations?

2. How can I pay for my meal plan?

Flex passes may be used as a guest pass or to purchase a value meal in one of the Grab & Go’s

No. Points and flex passes can only be used for food purchases at Dining Services’ locations. It should be noted that the chain restaurants in the Student Union (Panda Express and Wendy’s) are not operated by Dining Services and are, therefore, not part of the meal plan.

All resident students living in undergraduate and graduate housing are required to have a meal plan. (Students living in on-campus apartments are not required to have a meal plan.) There are three available resident meal plans to choose from (see explanations on page 17). To sign up for your meal plan you will need to call or visit the Dining Services main office in Bishop Center. At this time, we do not offer online sign up for meal plans.

You may pay for your meal plan several ways: If you are paying in person at the Dining Services office: We accept checks or cash. We do not accept credit cards at the main office. If paying with a credit card you must pay on-line at the Bursar’s website. If you choose the option of adding your meal plan purchase to your fee bill at time of sign-up (this is done at the Dining Services main office), your payment will be due within ten days to the Bursar’s office. You may pay the Bursar’s office in person (first floor of the Wilbur Cross building) or pay on-line at: www.bursar.uconn.edu. By mail: checks only.

7. The meal plan I chose didn’t come with points. What can I do?

If you choose a plan that does not include points, you may purchase a separate Declining Balance Account (cash points account). Like points that come with a meal plan, these points can be used at all dining units and at retail operations. Unlike the Ultimate or Value Plans’ points, however, these points do roll-over from semester to semester and can be refunded should you leave the University. There is no minimum required purchase for cash points. Points may be purchased voluntarily at $1.00 per point.

3. What is the best meal plan for me?

All three meal plans are very comparable in price and offer unlimited access to the dining units. The best meal plan for you really depends on your eating habits. If you are going to swipe in visiting guests for meals, you’re going to want to have enough flex passes to allow entry. If you are the type of person who likes to eat on the run, you’re going to want to make sure you have some points on your account.

8. How do Points differ from Husky Bucks?

Points can only be used for food purchases at Dining Services locations. Husky Bucks, on the other hand, may be used to purchase food and other items at locations on and off campus. If you have a Community Meal Plan and Husky Bucks, you get a 5% discount at the UC Cafes and Union Street Market. For more information on Husky Bucks, visit the One Card Office’s website: www.onecard.uconn.edu

4. What is a flex pass?

Flex passes come with each of the three resident meal plans and can be used in two ways: as a guest pass or to purchase a value meal. For example, if you are going to have friends or family visiting, they can be admitted into the dining units using your flex passes (one flex pass = one meal). Flex passes can also be used in the Grab ‘n Go’s to obtain a value meal. Flex passes cannot be used at Dining Services’ retail operations: UC Cafés, Union Street Market, The Blue Cow, Chuck & Augie’s Restaurant and the convenience store.

9. What if I run out of points or flex passes and there is still time left in the semester?

You can add points to your resident meal plan account. There is no minimum purchase for additional points. (1 point = 1 dollar). Points may be added to your account any time by visiting the Dining Services office or by phone. Points roll over from semester to semester. You may also put these charges on your student fee bill and pay the Bursar in 10 days.

5. What are points and how are they used?

10. What happens if I have leftover points or flex passes on my resident meal plan at the end of the semester?

Points come with the Ultimate and Value Meal Plan options (spending power: one point = one dollar). Points may be used for purchases at our Retail Operations (UC Café coffee shops, Café Co-op, Chuck & Augie’s Restaurant after 3:00pm, and Union Street Market. They may not be used in the C-Store in the Student Union). Points may be used to purchase guest meals in the dining units. You may also use them to purchase items from our bakery such as cookies and cakes for special occasions.

If you don’t use them, unfortunately you lose them. Your Ultimate, Value and Custom meal plans expire the last day of the semester. FAQ’s continued on next page

50


FREQUENTLY ASKED QUESTIONS 14. What if I can’t get to a dining facility for a certain meal?

11. Why am I only allowed one beverage, pastry, fruit or ice cream as a take-out from the dining unit?

If you are unable to get to the dining units due to a class, lab, internship, job or other commitment, you may get a bag meal to take with you. You must come to the Dining Services office to pick up a “Bag Meal Request Form.� Upon completion of the form requirements, return the Request Form to the manager of the dining facility where you plan to eat. Bag lunches may be picked up during the breakfast meal period and bag dinners may be picked up during the breakfast or lunch meal periods. If students need special meal services due to scheduled field trips or off-campus internships, they should see the Dining Unit Manager during the first week of classes.

All residence dining units are all-you-care-to-eat facilities. Allowing the items listed above as takeout is a way to meet your need for an easy to carry snack and still control costs. Uncontrolled take-out would lead to a much more expensive meal plan as well as food safety issues. If you are taking out a beverage, it must be in an Eco-Husky mug or other similar-sized reusable container. “Go Green� by using recyclable mugs instead of paper.

12. Do I need my ID card to get into a dining unit?

Yes. All students are issued a University ID card at the One Card Office. This card is an identification card as well as a meal card, a debit card (Husky Bucks), a library card, a residence hall access card, and an access card to events and facilities on campus. It is very important to keep with you at all times. Please note that your ID belongs to you. If someone else uses your ID, it will be confiscated.

15. Can I bring my backpack into the dining unit?

Yes! The Department of Dining Services does allow backpacks and laptops within the dining area. However, you may choose to check your laptop bags and/or valuables with the validine operator. Fill out a baggage ID tag for each item that you will be storing while you are in the dining room. Keep the receipt(s) that you are given. Upon returning to collect your things, you must show your photo ID before receiving them. You will not be allowed to pick up anyone else’s items except your own. You may also utilize lockers if they are available in your area. If you do not have your own lock, one can be provided for you to use. Dining Services shares no liability in the storage of laptop computers, knapsacks, and other bags with valuables. Store them at their own risk.

13. What do I do if I lose my ID card?

Illustration by Nico Spuches

You must have an ID card to gain entrance to a dining unit. If you have lost your ID card and would like to utilize your meal plan, call the One Card office (located on the 2nd floor of Wilbur Cross) at 486-3129 to have it deactivated. (Or you may go on-line to deactivate.) You will need a replacement card before eating your next meal. Replacement IDs cost $15.

INGREDIENTS

As a guest while dining in our facilities, and for the benefit of others that dine after you, we expect that you recognize and adhere to the following regulations: INSTRUCTIONS

4  Tablespoons  margarine  

1  cup  uncooked  long  grain  rice   $ 

- -! 

2  cups  cubed  cooked  chicken  

  %   ½  cup  medium  or  spicy  salsa    % 

Add  the  rice,  celery,  red  pepper  and   onion  tand  broccoli.  

Cook,  uncovered,  stirring  occasionally,    until  the  vegetables  are  just  tender,     about    10  minutes.  

Stir  in  chicken,  tomatoes,  chicken  broth,   cayenne  pepper,  salsa  and  simmer  for     25–30  minutes.   Stir  occasionally  until  rice  is  tender.

Dash  of  cayenne  pepper   Ÿ  teaspoon  thyme  

Melt  the  margarine  in  a  heavy     9  or  10  inch  skillet  over  medium  heat.  

Please return your dinnerware and tableware to the dish drop areas. Be respectful of those that provide you services. They work hard to provide you with a pleasant dining experience. Recycle newspapers. Do not leave them on the table after you depart. Take all you care to eat but be conscious of waste. You may take one piece of fruit, one pastry, one beverage, or one ice cream as you leave the dining unit. Please do not remove dining utensils, salt and pepper shakers, etc. from the dining units. If you drop tableware or food on the floor, please pick it up or ask a member of our staff to clean the spill. Be respectful of your surroundings. Others would like to enjoy the same dining experience. THANK YOU! 51


52


S RV ICES! WORK FOR DINING AVEAILABLE: ARE OPPORT UNIT IES ARE

ing Units Augie’s • Resident Din Café Co-op • Chuck & tore C-S • Union Street Market ering UConn Dairy Bar • Cat • és Caf UC Petit Marché • The Blue Cow • Le today ing units or retail ops Contact any of our din our team! ing join ut abo er nag t ma and speak to a studen

www.dining.uconn .edu

RESIDENT DINING UNITS & RETAIL OPERATIONS MAP W S

N

McMahon Dining Unit

Hill Top

Visitors Center

UCONN CO -

OP

E

Putnam Dining Unit Gampel

Co-Op

Jorgensen

South Dining Unit

Homer Babbidge

Chemistry

195

Math and Science Bldg

North Dining Unit

Wilbur Cross

Do gL an e

Route

Northwest Dining Unit

Student Union

Mirror Lake

Buckley Dining Unit

Swan Lake

Gelfenbien Commons

Family Studies Shippee Route

Bishop Center

CLAS 195

Gelfenbien

Whitney Dining Unit

Route 195

South Grab & Go Café Co-op Putnam Exchange Grab & Go Bookworm’s Café Union Street Market

Freshens Union Central Exchange C-Store Chuck & Augie’s Restaurant The Blue Cow Up & Atom Café

53

Westside Wraps Lu’s Café Wilbur’s Café Chem Café Jitters Coffee Shop

Off the Eaten Path Grab & Go Le Petit Marché Dining Services Office Dairy Bar


University of Connecticut Department of Dining Services One Bishop Circle, U-4071 Storrs, CT 06269-4071 860-486-3128

www.dining.uconn.edu

Dining Units

Office Hours Monday - Friday: 8:00am - 5:00pm

Buckley Gelfenbien Commons McMahon North Northwest Putnam South Whitney

(Telephone access from 5:00pm - 7:15pm Monday - Friday)

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Retail Operations

Bookworms Cafe Co-op Chem Cafe Chuck & Augie’s Jitters Le Petit Marché Café Lu’s Cafe follow us on Feasts Moveable The Blue Cow TheBlueCowUConn Union Street Cafe follow us onStreet Market Union Up & Atom Cafe TheBlueCowUConn Wilbur’s

UC Cafes

The Blue Cow

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Union Street Market

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Chuck & Augies

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486-4200 486-0703 486-2601 486-3011 486-2067 486-4201 486-6654 486-3004

486-5233 486-0623 486-0813 486-5633 486-0703 486-8592 486-6794 486-5053 486-5633 486-8832 486-4206 486-1590 486-5127

Convenience Store

Union Central Exchange 486-8415

Grab & Go’s

Putnam Exchange South Grab & Go Off The Eaten Path West Side Wraps

Other Divisions

Bakery Commissary University Catering

486-5513 486-6654 486-0703 486-2067

486-2087 486-2040 486-5053

Find daily menu nutritional information at:

www.dining.uconn.edu/nutrition

NEW...MOBILE APP AVAILABLE!

www.dining.uconn.edu/nutrition/m

UCuisine Spring 2014  

Your Guide to UConn's Department of Dining Services Menus, Meal Plans and So Much More. Spring 2014

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