European Pavilion @ Natural Products Expo West 2022 (Catalogue)

Bite into French authenticity.

European Pavilion @ Natural Products Expo West 2022

THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE A WIDE VARIETY OF AGRICULTURAL PRODUCTS

Welcome !

Bonjour !

The French Food and Drink Federation is proud to showcase its second European Pavilion at Natural Products Expo West in Anaheim from March 10-12, 2022.

The food processing industry is the #1 industrial sector in France, generating a turnover of €180 Billion USD, and is the #1 French industrial employer. Our federation represents the French food processing sector, of over 17,000 companies, 98% of which are SMEs. We support these companies daily in developing healthy, safe and sustainable products for local and export markets.

We are proud to showcase products by 13 French companies on our European Pavilion. You can taste a range of exciting, traditional and innovative products, including vegan products, mushrooms, pastries, chocolates, ingredients, cereals, ready meals, etc. Enjoy, it’s from Europe !

Our Pavilion is co-financed by the European Union, and is part of our “European Taste Experience” Campaign run by Business France, the French trade office. The campaign aims to improve the visibility and sales of European products on the American market from 2020-2022.

Have a nice visit and please keep in touch, The French Food and Drink Federation

The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission does not accept any responsibility for any use that may be made of the information it contains.

Exhibitors Biscuits Bouvard

cookies & cakes

page 6

Eloa Ltd

aloe-based drinks

page 7

Food Maison

gourmet products

page 8

Fruit Gourmet

organic dried fruit

page 9

Georgelin

jams, fruit spreads, preserves

page 10

Herbier Du Diois

organic herbs, spices & teas

page 11

Huilerie Cauvin

jams, fruit spreads, preserves

page 12

Kokiriki

vegan specialties

page 13

Patisseries Gourmandes

industrial pastries & cookies

page 14

Sabarot - France Alimentaire

gourmet products

page 15

Soufflet Alimentaire

gourmet products

page 16

Tereos

gourmet products

page 17

Valfleuri

pasta

page 18

Hall E

Find us in the hall E -

LEVEL 100

Hall E

European Pavilion

European Pavilion BOOTH#5221-#5236 5235

PATISSERIES GOURMANDES

5236-34 FRENCH FOOD AND DRINK FEDERATION

5233

HERBIER DU DIOIS

5231 TEREOS

5228

FRUIT GOURMET

5226

AISLE 52

AISLE 53

5232-30

5229 GEORGELIN

5227 SABAROT - FRANCE ALIMENTAIRE

5225

HUILERIE CAUVIN

BISCUITS BOUVARD

5224

SOUFFLET ALIMENTAIRE

KOKIRIKI

5222 FOOD MAISON

5223

5221 ELOA LTD

AISLE 51

VALFLEURI

Biscuits Bouvard Booth 5225

CONTACT Looking for an importer & distributor Open to private label opportunities

THE COMPANY

Biscuits Bouvard is an independent family-run company, #1 French specialist of sweet biscuit manufacturing in Private Label and comanufacturing. With more than 28 years of sustainable growth, they have provided a wide range of products covering 2/3 of the European cookies market. Their industrial strategy and investment policy allow them to improve their brands in a wide variety of categories on the American market.

PRESENTED PRODUCTS

Chocolate Biscuits: dark/milk chocolate, topped butter biscuits, chocolate fingers, chocolate bars Plain & filled Biscuits: petit beurre, cacao cream cookies, sandwich cookies with filling, soft lady/lady fingers Fine Biscuits: fine assortments Sponge cakes: rolls & mini rolls / rectangular sponge cakes, Organic & healthy biscuits: gluten free, no added sugar, The range is also available in organic

6

Valérie Vionnet - Export Sales Assistant +33 474 300 009 valerie.vionnet@biscuits-bouvard.com www.biscuits-bouvard.com

Eloa Ltd

Booth 5221 CONTACT Looking for a distributor Open to private label opportunities

Johan Aulong - Marketing Director +33 760 060 308 johan@aloedrinkforlife.com www.eloadrink.com

THE COMPANY

Eloa produces High Quality Aloe Vera drinks in Thailand and is currently in the process of setting up a new factory in Europe. They export to more than 40 countries, including Europe and France where they lead the category with more than 50% of the market share. Eloa drinks are unique because they control the whole process, using only fresh aloe vera pulp, with no GMOs, additives, or preservatives. Eloa’s new factory will be located in the South of Spain (Murcia Province) and will be operational by March 1st, 2022.

PRESENTED PRODUCTS

Aloe Vera Drinks: ELOA, ELOA Max, ELOA Waters, ADFL

7

Food Maison Booth 5222

CONTACT Looking for an importer & distributor Open to private label opportunities

THE COMPANY

Food Maison is about taste, pleasure, quality and authenticity. They are proud of the unique partnerships that they have formed between their family-owned manufacturers who possess a unique savoir-faire and with whom they share the same values and philosophy.

PRESENTED PRODUCTS

Biscuits: Cookies Mushrooms: Dried wild mushrooms, frozen wild mushrooms, truffles Fruit Spreads & Jam: Fruit spreads Condiments: Dijon mustards, mayonnaise Snails: Wild snails (canned & frozen)

8

Franck Foulloy - General Manager +1 212 229 1633 franck@food-maison.com www.food-maison.com

Fruit Gourmet Booth 5228

CONTACT Looking for an importer & distributor Open to private label opportunities

Marie-Cécile Doudard - Export Manager + 33 553 202 220 info@fruitgourmet.fr www.fruitgourmet.fr

THE COMPANY

Located in the Southwest of France, Fruit Gourmet has been an expert in soft dried fruits since 1992. Thanks to a unique method of rehydration, Fruit Gourmet offers a wide range of organic and conventional soft dried fruits, in various packaging. The fruits have an intense flavor, a melt-in-your-mouth texture, and no added sugars. As such, they are more appealing than candied fruits and have a long shelf life. During the process the water is slowly absorbed by the fruit order to reach the desired percentage of moisture. Only room temperature water is used.

PRESENTED PRODUCTS

Organic Soft Dried fruits in jars (120g, 150g, 175g, 200g, 210g) Organic Soft Dried fruits in doypacks (zipbag - 150g) and snacking bag (70g) Available in: Agen Prunes, Apricots, Figs, Cranberries, Raisins, Dates (pitted), Bananas (in bits); Orchard Mix, Exotic Mix, Coconut cubes, Ginger, Goji berries, Roasted Almonds, Roasted Hazelnuts, Mix Roasted Almonds & Hazelnuts

9

Georgelin Booth 5229

CONTACT

Valentine Pacheco - Export Manager + 33 647 809 856 valentine.pacheco@georgelin.fr www.lucien-georgelin.com

THE COMPANY

Quality products Attractive price point Authentic and original tastes inspired by tradition Respectful of the environment Rigorous sourcing of fruits and raw materials, ensuring traceability and security Free from colorants, added scents, preservatives, GMOs and gluten Slow cooked from ripe fruits in copper cauldrons that meet industry standards Excellent taste

PRESENTED PRODUCTS

Jams/Fruit Spreads/Preserves: 100% Apricot, 100% Strawberry, 100% Blueberry, 100% Raspberry, 100% Fig, 100% 3 red fruits

10

Herbier Du Diois Booth 5233

CONTACT

Helene Villoud - Sales + 33 475 216 058 helene@herbier-du-diois.com www.herbier-du-diois.com

THE COMPANY

L’ Herbier du Diois has been growing, transforming and supplying wholesale herbs and medicinal plants, teas and spices from Ecocert organic farms for nearly 40 years. The company’s activity is 100% organic, and part of their range is also certified Bio Suisse, NOP, JAS, Fairtrade and Demeter.

PRESENTED PRODUCTS

Organic dried herbs, spices and teas: Bulk

11

Huilerie Cauvin Booth 5226

CONTACT Looking for an importer & distributor Open to private label opportunities

THE COMPANY

Based in the south of France for over 70 years, Cauvin offers one of the largest ranges of conventional and organic oils on the market. The products are available under their own brand "Les huiles de Cauvin" or as a private label and are distributed in supermarkets and specialized stores as well as to a professional clientele in catering sector or food and cosmetic industries.

PRESENTED PRODUCTS

Organic oils: Olive, canola oil, sesame, flaxseed, avocado, camelina, hempseed, argan & coconut oils Conventional oil: Olive, grape seed, walnut & hazelnut oils Many catering oils and oils for industry: Cooking, frying and seasoning oils Other oil on demand

12

Berend Mulders - Export Commercial + 33 613 903 071 berend.mulders@huilecauvin.com www.huilecauvin.com

Kokiriki

Booth 5224 CONTACT Looking for a distributor

Marie-Sara Trehin - Sales Assistant + 33 255 595 351 assist-com@kokiriki.com www.kokiriki.com

THE COMPANY

Created in 2018, Kokiriki is a French family-run business. After devoting more than 2 years to research and development, the company has combined innovation and tradition to develop new plant-based consumption habits. Kokiriki offers a wide range of carefully prepared vegan specialties: meat substitutes, cold meats and seafood. They manufacture alternatives dedicated to individuals, industrialists, retailers, supermarkets and distributors throughout the world.

PRESENTED PRODUCTS

Meat alternative vegan specialities: plant-based alternatives to ham, salami, chorizo, pâté, chicken, beef, meatballs.

Vegan speciality Bistro-Burger: Plant-based alternative to burger patties Vegan speciality Veg-Tuna: Plantbased alternative to tuna

13

Patisseries Gourmandes Booth 5235

CONTACT Open to private label opportunities

THE COMPANY

Pâtisseries Gourmandes is an authentic French bakery company that offers a delicious range of high-quality madeleines, cakes and biscuits. They are well known in the retail, foodservice & vending markets both in France and worldwide for their traditional French recipes.

Their products can be enjoyed all day, thanks to their individual packing.

Products are available under the UN GOURMAND A PARIS brand or as a private label, both dry and frozen. The product range has expanded to include delicious American baked goods such as bagels, brownies, cupcakes, and muffins made with the best ingredients. With 6 production sites and a US presence, Patisseries Gourmandes is the perfect partner.

PRESENTED PRODUCTS

Industrial pastry: Madeleines, Cakes, Muffins, Brownies, Bagels Cookies: Pure butter palets, Pure butter galette

14

Adrien Fontaine - Export Area Manager USA + 33 296 661 729 adrien.fontaine@patisseriesgourmandes.com www.patisseriesgourmandes.com

Sabarot France Alimentaire Booth 5227

Looking for an importer & distributor Open to private label opportunities

CONTACT

Vincent Gimet – Sarah Albenesius +33 473 285 353 vincent.gimet@francealimentaire.fr sarah.albenesius@francealimentaire.fr www.sabarot.com

THE COMPANY

Located in Le Puy en Velay in France, Sabarot is a leading manufacturer of dried vegetables, cereals and wild mushrooms. Since its founding in 1819, the company has been committed to offering products from nature, and the resulting range combines their experience, knowledge and innovation.

They offer a full line of organic vegetables, cereals and cereal mixes, available dried - and also already cooked, frozen (IQF ready-to-eat).

PRESENTED PRODUCTS

Dried Vegetables: Green lentils, azuki beans, Le Puy green lentils DOP Dried Mushrooms: Dried Porcini Dried sprouted vegetables: Sprouted lentils Dried Cereals: Freekeh Canned Snails: Canned helix snails Cereals: Quinoa Roll to slice, Readyto-slice quinoa roll

15

Soufflet Alimentaire Booth 5223

CONTACT Looking for a distributor Open to private label opportunities

THE COMPANY

Soufflet Alimentaire is a division of the worldwide group Soufflet. Soufflet Alimentaire specializes in producing and selling ready-to-eat microwaveable pouches of rice, grains, pasta and lentils (ready in 90 seconds). Soufflet is now able to offer a large range of products made with organic and/or non-GMO raw materials. Soufflet can propose innovative products and can create customized recipes according to their clients’ needs.

PRESENTED PRODUCTS

90-second Microwaveable pouches: Pasta Mac and Cheese Parmesan risotto Green lentil sauce 7 grains Veggie bolo Tomato and basil pasta Dhal lentils Vegan speciality Veg-Balls Roasted chicken rice Zesty Mexican rice & beans

16

Justine Delassus - Key account manager + 33 327 200 909 jdelassus@soufflet.com https://www.soufflet.com

Tereos

Booth 5232-5230 CONTACT Looking for an importer & distributor Open to private label opportunities

Bertrand Huberty - Project Manager + 33 618 035 779 bertrand.huberty@tereos.com www.tereos.com

THE COMPANY

Tereos is a global leader in the transformation of agricultural products.

They are a collective of French family farmers obsessed with developing a better, more sustainable way to feed the world. Their mission is to nurture consumers' desires to eat better and cleaner while also being more conscious of the footprint they leave behind. Tereos’s dedication led to the development of a plant-based chicken alternative: A recipe of just six ingredients that tastes great, is easy to cook, can be incorporated into any dish, is vegan, sustainable, and healthy.

PRESENTED PRODUCTS

Tenders: Plant-based speciality made from wheat and chickpeas Strips: Plant-based speciality made from wheat and chickpeas, with pumpkin seeds, green lentils and onions

17

Valfleuri

Booth 5231 CONTACT Open to private label opportunities

THE COMPANY

Valfleuri manufactures high-quality pasta made with 7 fresh eggs per kilo and durum wheat semolina. With almost 17 000 tons produced each year, Valfleuri is the French market leader.

Their pasta is made according to a traditional recipe from the 15th century. The range includes over forty different shapes. Pasta is presented in a 454g bag with a clip closure. 70% of Valfleuri’s business is in private labels.

They are cerified IFS certified since 2006 and have had a protected geographical indication (PGI) for the "Pates d 'Alsace" since 2005.

PRESENTED PRODUCTS

11 fresh free range egg pasta made with durum wheat semolina GMO free, 100% natural, 100% free range, 100% vegetarian Halloween pumpkin pasta made with durum wheat semolina dehydrated pumpkin (4%), carrot (2%), tomato (0.5%) GMO free, 100% natural, 100% vegetarian

18

Eric Dubs - Export Manager + 33 389 570 860 e.dubs@valfleuri.fr https://www.valfleuri.fr/

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CONTACT Xander Egal International affairs and Innovation Manager, Ania (French Food and Drink Federation) +33 153 839 234 xegal@ania.net PROGRAM EXECUTED FOR ANIA

BY BUSINESS FRANCE