markets a true delight – PAGE 9
echo e e Fr
AUGUST 2012
Two Wells & Districts
Est 1978
HICKINBOTHAM AND COUNCIL IN TALKS:
Town centre project
S
liding into school Two Wells Primary School has some new junior play equipment and it is proving a hit with students. At the end of last term the new playground, consisting of a raised ramp, tunnel and slide was installed at a cost of about $28,000 and is aimed at junior primary students. • Pictured on the new slide, top to bottom, are Reception students Brianna Slattery, Leah Stringer, Jayden Hernen, Liam Baldock, Riley Baldock, Max Meier, James Pastuch, Tarique Jackson, Hayley Walton and Elisabeth Rowe. PICTURE: Bec O’Brien
Housing developer Hickinbotham has established a draft Memorandum of Understanding (MOU) with the District Council of Mallala in relation to the Two Wells Town Centre Development. DCM chief executive officer, Charles Mansueto, said representatives from Hickinbotham approached council confidentially earlier in the year to discuss being involved with the project. “Hickinbotham is interested in developing a small part of the town centre,” Mr Mansueto said. “Council had previously been briefed in confidence about their proposal, which has resulted in a draft MOU.” Mr Mansueto said the MOU outlined three key principles in relation to the town centre development. n SEE PAGE 5
‘Cooken’ up some fun Dublin resident Anne-Marie Paech has come up with a novel way to raise funds for her local Scout group. Anne-Marie is a Ventura leader for Two Wells Scout Group, and has established group cooking classes to help send local members to the 2013 Jamboree in Queensland. Her “Cooken Stuff” classes are tailormade for people of all ages and cooking abilities and will see participants get
hands-on experience using top-of-therange cooking equipment. “I have a passion for cooking, I love food and I want to share that with other people,” Anne-Marie said. “And it’s also a way to offer people the chance to learn cooking skills and see how easy cooking can be.” Classes generally run for four hours and cost $20 per head, with $15 going directly to the Scouts and the rest covering food costs.
On the menu is everything and anything, from desserts to finger foods to party food. Anne-Marie caters for everything, so you won’t have to bring a thing – except an appetite. Bookings are essential, contact Anne-Marie Paech on 0408 895 170. n Anne-Marie Paech with Amy Paech and Ebony Green as part of the Scouts cake stall at the recent market.
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