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More Info: Benidorm Tourist Office 96 681 30 03 www.benidorm.es

The Department of Tourism is not responsible for any changes that could be made


. welcome . Agustín Navarro Alvado Mayor of Benidorm

Gema Amor Pérez First Deputy Mayor Councillor for Tourism

IV Gastronomic Days arrive with the help of a large group of restaurants in our city, willing to give the best of themselves during a week, from 3 to 9 June, that promises plus lots of variety, great quality. Gastronomic Days giving significant added value to our traditional tourist products and our complementary selection. Therefore, I want to thank the efforts and the collaboration with the Tourism Department to all participating restaurants as well as encourage residents and tourists to participate in these Gastronomic Days, enjoying a few days in which traditional, auteur, local, national and international cuisine will offer exceptional menus at prices no less exceptional. Let’s enjoy.

With these lines I want to congratulate the hospitality sector of the city for its firm commitment to “Benidorm Gastronómico”, consolidating a brand that puts our city in its rightful place within the increasingly important world of gastronomy. It must be said, loud and clear, that without the support received from the companies in our city, Benidorm would not have the strength it has today as a benchmark of good food. It is in these days of June through the IV Gastronomic Days , when restaurants, with their skilled professionals, will relocate our cusine in a high level. A cusine where the quality of the product, the love and care in the presentation of its dishes are its most visible value. So do not pass up this opportunity that the IV Gastronomic Days presents us and savour “the best of our cusine.”

We are very excited once again to welcome Gastromonic Week where we get to showcase the unique city and bold cuisine that only Benidorm offers. We offer both visitors and residents the opportunity to enjoy these wonderful days that delight our senses, with a perfect harmony of textures, aromas and flavors along with excellent wine pairings. We want to thank and congratulate everyone who has put forth great professional effort to make the Gastronomic Days a thriving success. On behalf of ABRECA we encourage everyone join in the celebration of Gastronomic Week. Javier del Castillo Aparicio Buen provecho. President of Abreca-Cobreca


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restaurants & menus

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1

barrs:avincecntoe llorca alós avenue, 13

price: 36 €y day open ever

addres 680 47 77 phone: 96

main course

starters

salt baked sea bass

shrimps boiled in sea water

meringued milk of sirvent

cold soup

salad with kumato tomato and ventresca tuna fillet rock octopus carpaccio with paprika oil

dessert

beverage

enrique mendoza wines soft drinks coffee


2

club náut ico

address: phone: 96 colón promenad e, 58 5 54 25

starters

lettuce hearts with anchovies special shellfish plater grill baby squids

main course grilled seabass

2

price: € open ev30 ery day

dessert

cheese cake with blueberry

beverage

white chardonnay vicente gandía. wines d.o. alicante red sirahz ramón mendoza wines d.o. alicante

proposed activities

wednesday 5th, cava tasting dominio de la vega. d.o. utiel requena. friday 7th, cava tasting vicente garcía wines d.o. alicante.


3

condal

n st address: 7 roldá77 phone: 96 585 99

starters

jabugo ham and manchego cheese octopus galicia style cod with garlic taste of rice with monkfish, clams and cuttlefish

price: 30 € closed on monday

main course (choose from) baked baby goat

cod “riojana” style

dessert

homemade cheesecake

house wines


4

ducas:dalomerĂ­a st addres 585 85 75 phone: 96

price: 42 â‚Źsunday night closed on

main course starters

monkfish with american sauce

home-made fish croquettes

homemade cheesecake with vanilla sauce

boiled shrimps

ventresca tuna salad with anchovies from cantabria scrambled eggs with seasonal vegetables and prawns

dessert

beverage

white and red wine from enrique mendoza winery beer inedit of estrella damm


5

el mesó n

addre phone:s9s: gerona st, c 6 585 85

21

starters

fried crunchy eby prawns “joselito” gourment pancetta with artichoke foie grass with croutons iberian style codfish young lamb sweetbread

orner w ith

esperan

to st

price: open ev39 € ery day

main course

suckling pig from segovia roast shoulder of baby lamb from burgos

dessert

surprise puff pastry nougat and sweets (pablo garrigós ibáñez)

beverage

enrique mendoza

proposed activities freshly carved ham daily tasting and talk about nougat and sweets


6

erroak

address: phone: 96 19-2 emilio ortuñ o 58 6 73 80

avenue

starters

crab and vegetables raviolis in a seafood cream

price: € closed 40 on monday

dessert

stewed beef sandwich with bizkaína sauce

creamy cheese cake with raspberry sorbet and a sesame crunch

stewed broth with creamy egg and boiled “euskal txerri” bacoi

(one wine for each course)

main course

pork ribs roasted in its own juices, sweet red pepper mojo and potato cream with sautéed mushrooms

beverage

txakoli bitxia

pago de cirsus chardonnay and pago de cirsus rosé cuveé red medievo crianza tuercebotas graciano moscato d’asti


7

esturiónricardo bayona st address: 5-2 phone: 96 586 67 00

starters

price: 25 € open every day

main course (choose from)

loaf of bread with garlic mayonnaise

iberian millefeuille with boletus sauce and nuts (with garnish)

cross of palm heart with smoked and marinated salmon with caper

sole paupiette with shrimp bread and chard and pine nut cake

gazpacho of watermelon and strawberry with slivers of ham and melon pearls small filled parcels (top secret) house paella tasting (only lunchtime)

tempura of goat’s milk fresh cheese drizzled with honey and caramelised nuts (only evening meal)

dessert

fried milk with nougat sauce and vanilla honey ice cream

beverage

red wine: marqués de cáceres, rioja white wine: rueda 100% verdejo viladrau water, jurado coffee, typical mistela (sweet wine) shot


8

tina st. isla s:cr3-is 8 gerona addres 506 94 30 phone: 96

starters

green asparagus with prawns artichokes in sherry wrapped sausage tangerine sorbet

main course

corvina fish fillet with reduction of pedro’s ximénez and caramelised onion

dessert

“tocino del cielo” with pineapple carpaccio

price: 30 y€ day open ever

beverage

wine alicante martina alta wine verdejo wine rioja beronia crianza wine rosé navarro señorío de yániz

proposed activities

monday 3rd to thursday 6th and sunday 8th night live piano show friday 7th and saturday 8th, live flamenco


9

jardín m editerrá

addre phone:s9s: 17 alcoy av e 6 585 00

nue

11 / 615

neo

206 88

welcome appetizer

sardine in brine and small glass of “gazpacho” with slivers of ham

starters to share grilled squid with basil sauce

steamed shellfish: clams and mussels from the levante region

main course (choose from) from the sea: monkfish stew with scampi, pine kernels, clams and potatoes

from the mountain: roast suckling lamb with rosemary

7

price: open ev25 € ery day

dessert

orange and milk pudding “millefeuille flambéed” with kirsch

beverage

wines from our cellar (one bottle for every two people)

soft drinks coffee and liquors


10 aldadrescas:va aragones

a

phone: 96 2 constitución sq 680 12 06 uare

starters

grilled octopus on potato lamb sweetbreads with young garlic, baby beans, artichokes and crispy ibérico ham green salad with egg, white asparagus tips and pineapple vinaigrette cream of cauliflower with foie gras and truffle aroma five peppers sorbet

main course (choose from) red tuna with mushroom risotto

fillet steak with medlar fruit sauce

price: € open ev30 ery day

dessert

mango cream filled profiteroles with white chocolate

beverage

white wine k-naia verdejo cava dominio de la vega red wine vizcarra

proposed activities monday 3rd, 8:30 p.m.: wine tasting. free entrance.

tuesday 4th, 8:30 p.m.: beer tasting. free entrance. wednesday 5th, 8:30 p.m.: cheese and wine tasting.ticket €15 pre book: 96 680 89 77 or oficinalacava@lacavaaragonesa.es


11

ponent la cuin-ba de santander st.

price: 29 € open every day

address: 18 673 495 844 phone: 96 680 70 63 -

main course

starters

black truffle pâté marinated salmon with guacamole seafood croquettes cold tomato cream soup with watermelon and basil

sea and mountain tempura

dessert

warm puff-pastry of vanilla and fruits of the forest

beverage

d.o. alicante wines water tea or coffee


12

la ers:m82itcoamunidad valenciana avenue addres 586 78 94 phone: 96

30 €

: precio menúwe dnesday closed on

main course (choose from) starters

different contrast salad carpaccio of melon with ham anchovy from the cantábrico with roasted peppers grilled octopus with potatoes

grilled cod fillet hermitage style

t bone steak from galicia

dessert

caramelised pineapple carpaccio

beverage

red ribera del duero rosé navarro rueda verdejo 100% water beer or soft drink


13 aldadrefalĂşa

phone:s9s: 22 santande 6 585 3

1 05

r st. price: open ev40 â‚Ź ery day

starters

beef fillet carpaccio with mustard vinaigrette octopus falĂşa style stuffed peppers with hake and pepper sauce

main course chateaubriand (beef fillet)

dessert

sachet of apple with custard sauce and vanilla ice cream

beverage

white wine enrique mendoza chardonnay red wine borrasca salvador poveda


14 aldadresfos: nda del hida phone: 96 c/ esperanto, 4 586 38 15

lgo

starters

tasting of homemade pates

(scorpion fish, black pudding and crab)

warm salad with gulas and shrimps prawn, octopus and clams in marinara sauce

main course

“cachopos” table - hidalgo (ham, cheese, asparagus, french omelette and peppers)

- goat cheese and cured meat - brie cheese and iberian ham

price: € open ev30 ery day

dessert

apple puff pastry with hot fudge toping

beverage

rioja marqués de cáceres rueda tardevienes navarro castillo de monjardín estrella damm inedit coffee and a shot of cream of rice pudding gift of estrella damm (ferrán adriá) with each menu while stocks


15

marina serra, 6 la address: ptda. plá de

price: 30 € open every day

(tennis club la marina)

phone: 96 686 72 12

starters

toast with tomato and homemade garlic mayonnaise ventresca tuna salad iberian ham bellota of origin guijuelo fried “la nucía” fresh cheese with blueberry jam marinated anchovies with lemon loin of cod with seafood sauce lemon sorbet with mint

main course

“sierra de la sagra” pearl

(leg of lamb origin “sierra de segura” with thyme and rosemary)

dessert

homemade crepe with vanilla and caramelised orange

beverage

rioja viña alcorta crianza alicante marina alta beer especial san miguel 1516 mistela enrique mendoza mineral water lanjarón valor chocolates and valiente coffee

proposed activity

friday 7th and saturday 8th evening: live flamenco show


16

a rero.íadomainugorrste. rand ces) la sesid s: 14 st wo entran

price: 28 €y day open ever

addr z oriola st. (t 18 martíne 18 73 phone: 618 13

starters

dessert

our corner of la mancha: area reserved exclusively for clients ordering special iv gastronomic days menu

catalan cream with chanterelle mushrooms and red fig sorbet

main courses

red d.o. rioja, tempranillo 100% grape

sardine tartar with plum sauce and “salmorejo”

white rueda verdejo

(tasting menu)

sautéed vegetables with sweetbreads and poached egg turbot with citronella juice, oats and bouillabaisse fillet of suckling goat with mushrooms and cream of foie gras and truffle

beverage

rosé navarro coffee


17 aldadretaberna d phone:s9s: 3 esperanto 6 586 13

30

el abuel o st.

starters

hand sliced iberian ham toast and tomato tuna salad with tomato grilled red prawns clams with shrimp and eels

price: close 30 â‚Ź and tude on monday sday nig hts

main course

hake “cosquera� style

dessert

crepes filled with fruit, ice cream and yogurt sauce

beverage

rioja crianza 2009 carlos serres


18 aldadr taperĂ­a aurr

era

ess: phone: 6186 sto. domingo st . 13 18 73

vermouth and gin-tonic time

stand where clients can taste our homemade vermouth before lunch or small gin & tonics before dinner. exclusively for the clients ordering special iv gastronomic days menu

price: â‚Ź closed 25 on wednes day

dessert

stewed strawberries with gin and lemon sorbet

beverage

main course

red d.o. rioja 100% tempranillo grape

marinated anchovy salad with mustard-honey vinaigrette

white rueda verdejo

(tasting menu)

scallop crunch with wild asparagus and iberian ham cod with red onion preserve and orange sauce beef cheek with oporto and vanilla sauce

rosĂŠ navarro coffee


19

l le so st. ess: 7 dr. orts llorca addr phone: 655 23 13 85

starters

bread and extra virgin olive oil service foie mi cuit with chestnut puree house grilled vegetables mackerel with green pepper pesto

price: 30 â‚Ź ht closed on monday nig and tuesday

main course (choose from) pork cheek with turnips and beans sauce

tuna with cauliflower puree, iberian oil and baby beans

dessert

cherries, lemon sorbet and mint soup

beverage

paired wines chosen by the sommelier


t a la carta utique gourme price: 45 €y day open ever

hotel bo - villavenecia

20

llums:d1 esanmjaaimre square addres 54 66 phone: 96 585

starters

grilled scallop with almond sauce foie bombon with chocolate sauce cherry jerte’s valley cold soup with shrimps

main course

fillet steak with ‘rosejat’ of thin noddles, boletus and foie

dessert

stew with mango, coconut and raspberry flavoured crushed ice

beverage

chabis wine mauro wine casta diva wine

proposed activity wine tasting


21 arddiares baixas

phone:s9s: 3 torrejó s 6 585 5

0 22

quare

welcome “picaetas” foie candies, crab cakes and pine nuts

partridge paté and anchovies and “almadrava mojama” “salmorejo” sorbet with shrimps

starters

tuna from the bay and pickled peppers with the aroma pedro ximénez lobster creamy rice, cuttlefish and pumpkin

main course

monkfish fillet with almonds demi-glace and saffron with clams and red prawn

price: open ev33 € ery day

dessert

grandma’s tart with english custard cream, berries and strawberry coulis

beverage

red ribera del duero pago de vostal rioja crianza donviro rioja white donviro rioja rosé donviro jurado coffee and andia shot

proposed activity thursday 6th, from 11:30 to 13:30h tasting of typical local products


22 atdadbreses:rna andaluza phone: 96 4 esperanto st. 585 10 87

starters

price: € open ev35 ery

day

cold vegetable soup white prawns baby squid with green sauce

dessert

three cheese mousse with blueberry sauce

beverage

marinated fish

white wine barbadillo d.o. cádiz

main course

red wine crianza gómez de segura d.o. rioja

t bone steak with maldon sea salt and grilled vegetables

proposed activity tasting of liqueurs and sweet wine


23

a tamboril tabeessrn : 10 sto. domingo st. addr phone: 96 586 80 15

starters

special starters “5 in 1” toast of iberian ham

price: 25 € open every day

dessert

assortment of 5 mini homemade desserts

beverage

red peppers stuffed with meat

rosado gran feudo chivite d.o. navarra

edives with blue cheese and nuts

el coto crianza d.o. rioja

scrambled eggs with black pudding and pine nuts

friday 7th night karaoke: “you will be the star”

main course

codfish confit “ajoarriero” (paprika and tomato sauce), egg and pil-pil cream

proposed activity


24

1910 tabesers:n11amountlbeíanidorm avenue addr 70 23 phone: 96 680

starters

house appetizers marinated diced salmon with avocado, tomato and onion sautéed prawns with garlic

main course

fish from the bay with eels and prawns

price: 30 €monday closed on

dessert

cheese flan with vanilla ice cream

beverage

red wine puerto de alicante white wine puerto de alicante

proposed activity

“orujo” (strong alcoholic liqueur) tasting every day


25 atdadrite a

phone:s9s: 8 primavera 6 585 2

1 48

starters

st.

anchovy and spinach pastry espencat (roasted peppers and aubergine salad) with burratina cheese flame roasted aubergine with goat cheese, curry, honey and bee pollen

price: (25€ w 35 € closedithout drinks) on sund ay nigh t

main course (choose from)

bluefin tuna with squid sauce and red potato chicken madras curry with basmati rice, medlar fruit and onion confit

dessert

citrus fruit textures

beverage

riesling toscar merlot toscar syrah fondillón


restaurant location map

Avd. Armada Española

11

13 24

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Sa

Playa de Pon

Av

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ca

Al

os

1

restaurants outside the map 12

la ermita

15

la marina

next to ermita de sanz and antigüedades ‘el cisne’ flea market gps: lat 38º 33’ 34.293’’ | lon 0º 5’ 33.5538’’ next to castillo conde de alfaz


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18

Avd. Europa

Avd. Dr. Orts Llorca

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Av

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I

Par

más Ortuño

Playa de Levante 21

9 Avd de Alcoy

o o

4 iterrane

o Avd Med

19

Ruzafa Palma Calle lle de La

Calle de To

Avd. de Almendros

20

niente

3

2

6 7

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25

5 8

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15

Paseo de la Carretera



4th Benidorm Gastronomy Days