The Tufts Daily - Thursday, October 15, 2020

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VOLUME LXXX, ISSUE 22

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tuftsdaily.com

Thursday, October 15, 2020

ARTS & POPULAR CULTURE Tufts to lead 5-year Weekender: Hallowed tunes for All research program on zoonotic disease spillover Hallow's month by Sarah Sandlow News Editor

Tufts will lead a $100 million project called Strategies to Prevent Spillover (STOP Spillover). The five-year program was launched by the U.S. Agency for International Development and aims to address the impact of zoonotic diseases, which are transmitted from animals to humans. According to the U.S. Agency’s press release, the initiative is critical to understanding the effects of emerging diseases, more than 70% of which derive from animals. The findings of the program will also be used to implement the U.S. government’s Global Health Security Strategy. Deborah Kochevar, Dean Emerita at the Cummings School of Veterinary Medicine, is the program director of STOP Spillover. She outlined the goals of the initiative and its widespread impact.

“Our program aims to enhance the capacity of the local, national, and regional institutions in countries across Africa and Asia to do three things: understand factors that contribute to the risk of zoonotic spillover, develop and implement measures to reduce early risk of spillover and spread, and quickly identify and respond to spillover events,” Kochevar wrote in an email to the Daily. Kochevar added that Tufts’ various schools and network can provide the necessary support to achieve the program’s goals. Jeffrey Griffiths, associate professor of public health and medicine at Tufts University School of Medicine, described a spillover event as the transfer of a typically viral, zoonotic disease, originally transmitted between animals, to the human population. Griffiths used COVID-19 as an example of this phenomenon. “All these zoonotic diseases like COVID-19, that spillover, see PROGRAM, page 2

by Megan Szostak

Executive Arts Editor

For Tufts students, October is not only marked by the brilliant foliage of a New England fall, the surge of “polar vortexes” promulgated by the local news and even the mini pumpkins available for purchase at Hodgdon Food-onthe-Run, but also by the revving up of coursework and the dreaded midterm season. Forgoing exam preparation in favor of getting into the autumn spirit is an age-old dilemma, but it doesn’t have to be. Studies have shown that listening to classical music spurs the brain to release dopamine, putting the listener into a heightened emotional state, and thus able to better absorb information. So, why sacrifice getting into the spirit of October when you can “feed two birds with one scone” and do so while you study? Here’s a playlist of some of the spookiest classical tunes to help you get started. ‘Autumn Night’ from ‘Wood Notes’ (1947): William Grant Still

ANN MARIE BURKE / THE TUFTS DAILY

The covers of the spookiest classical pieces as selected by Executive Arts Editor Megan Szostak are pictured. As an African American man composing during the Harlem Renaissance, Still overcame many obstacles in his career while still gaining widespread recognition for his work. Still was the first African American to have a symphony performed by a major American orchestra; although Black representation in classical music still has a

long way to go, Still certainly made leaps and bounds in a very positive direction. Still’s four-movement orchestral suite “Wood Notes” includes many of his signature forms of blues, spirituals and jazz, which contribute to his American nationalistic style. see PLAYLIST, page 3

Jean Mayer Prize awarded to HEAL Food Alliance, James Beard Foundation, World Central Kitchen by Zoe Kava

Contributing Writer

VIA TUFTS UNIVERSITY

The Tufts Jaharis Family Center for Biomedical and Nutrition Sciences building is pictured.

The 2020 Jean Mayer Prize for Excellence in Nutrition Science and Policy was recently awarded to the HEAL Food Alliance, the James Beard Foundation and World Central Kitchen (WCK). The $100,000 prize, given by the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, will be split evenly among the three recipients. The Jean Mayer Prize, which honors the legacy of nutrition scientist and former Tufts President Jean Mayer, is awarded to individuals and organizations for their exceptional efforts in improving health and nutrition and addressing food disparities. Past recipients include former Secretary of Agriculture Tom Vilsack and the Center for Science in the Public Interest. The COVID-19 pandemic prompted the Friedman School to put a different spin on this year’s selection process. “The COVID-19 pandemic has laid bare the many broken aspects of our food system,” Dariush Mozaffarian, dean of the

Friedman School, wrote in an email to the Daily. “For the 2020 prize, the selection committee is recognizing three organizations who are making a real difference in food and nutrition during the COVID-19 pandemic.” A virtual awards ceremony, moderated discussion and Q&A session with representatives from each of the three organizations was held Wednesday over Zoom. The HEAL (health, environment, agriculture, and labor) Food Alliance, one of the three organizations recognized, works to create healthy, easily accessible and affordable food systems by providing a platform for people from various sectors of the food justice movement to come together, according to its website. HEAL also has a network of member organizations that represent farmers, scientists, environmentalists, public health advocates and food chain workers, among others. “The recognition of the work of our alliance means a lot, especially right now,” Navina Khanna, director of the HEAL Food Alliance, wrote in an email to the Daily. Khanna emphasized that members of the organization

ARTS / page 3

SPORTS / back

‘The Haunting of Bly Manor’ provides a haunting October drop

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fight for equitable food systems and agricultural practices in different communities. “Many of our members … work by organizing on the frontlines of food and agriculture justice work in BIPOC communities,” she said. Khanna also explained that working to minimize the effects of the COVID-19 pandemic will prepare the HEAL Food Alliance to combat similar problems that may arise in the future. “Together, we’re creating, organizing, and advocating for the kinds of food systems that will get us through crises like future pandemics, as well as the chaos of climate change,” she said. The James Beard Foundation, another award recipient, is a nonprofit organization that offers a variety of industry programs, scholarships and hands-on learning experiences, with the goal of making food culture in the United States more sustainable, according to its website. The foundation recently launched a new initiative, Open For Good, see PRIZE, page 2 NEWS

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