Taught by SMFA lecturer, Emotional Design class brings empathy and innovation to engineering see FEATURES / PAGE 3
MEN’S LACROSSE
Connelly’s five goals lead Jumbos to NESCAC semis
Black Hood back for more blood in ‘Riverdale’ see ARTS&LIVING / PAGE 5
SEE SPORTS / BACK PAGE
THE
VOLUME LXXV, ISSUE 59
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T HE T UFTS DAILY tuftsdaily.com
Monday, April 30, 2018
MEDFORD/SOMERVILLE, MASS.
Paul Simon performs hits in celebration of Granoff Music Center’s establishment by Melissa Kain News Editor
Musician Paul Simon, of folk-rock duo Simon & Garfunkel, performed to a packed Distler Performance Hall in the Perry and Marty Granoff Music Center yesterday afternoon. About 300 people were in attendance. Following the performance, Simon participated in a question-and-answer session with members of the audience. Simon has won 16 Grammy Awards, received Kennedy Center Honors and was elected to the American Academy of Arts and Sciences in 2011. Simon is also a philanthropist who co-founded the Children’s Health Fund and has raised millions of dollars for organizations such as Autism Speaks, the Nature Conservancy and the Half-Earth Project, according to a program distributed at the event. Simon recently announced the beginning of his farewell concert tour, “Homeward Bound — The Farewell Tour,” across North America and Europe, his final tour after a career that has spanned 50 years. Simon was introduced by University President Anthony Monaco and David Locke, professor of music and chair of the music department. Locke praised the Granoff Music Center, saying that it enables all members of the Tufts community to engage with music. Monaco said that the afternoon concert was in celebration of the establishment of the Granoff Music Center in February 2007, and he thanked Perry
and Marty Granoff, Stephen Distler (A ’74), Roxanne Kendall (J ’75), former University President Lawrence Bacow and Adele Fleet Bacow for their donations and fundraising efforts in building the Granoff Music Center and Distler Performance Hall. When Simon took the stage with an acoustic guitar, he was accompanied by Mark Stewart on acoustic guitar and cello. Stewart is a multi-instrumentalist and former artist-in-residence at MIT. Simon, who first gained fame as part of Simon & Garfunkel, played classics such as “America” from their album “Bookends” (1968), “Homeward Bound” from their album “Parsley, Sage, Rosemary and Thyme” (1966), and “The Sound of Silence” from their 1963 album “Wednesday Morning, 3 A.M.” “I played here with Artie in 1967, so I’m playing songs from 1967,” Simon quipped after performing “America,” referencing a past Simon & Garfunkel performance at Tufts during the 1967 Winter Weekend. Simon also played songs from his extensive solo career, such as “Mother and Child Reunion” and “Me and Julio Down by the Schoolyard” from his album “Paul Simon” (1972), and “American Tune” from “There Goes Rhymin’ Simon” (1973). Simon also played a cover of The Beatles’ “Here Comes the Sun” from “Abbey Road” (1969). He closed with a performance of his more recent song “Questions for the Angels” from “So Beautiful or So What” (2011). see PAUL SIMON, page 2
VIA JAMES NOVA / FLICKR
Paul Simon performs at Lincoln Center in Manhattan on April 25.
Latino Center joins community agriculture program, brings local farmers to Bolles House by Shirley Wang Staff Writer
Starting in mid-June, the Latino Center, located in Bolles House, will become another pickup location for the New Entry Food Hub’s community-supported agriculture (CSA) program. The New Entry Food Hub, part of the New Entry Sustainable Farming Project, is the Friedman School of Nutrition Science and Policy’s initiative to work with new, small-scale farmers and help them formulate or refine agricultural production plans. The program brings boxes of freshly harvested crops to various pickup locations each week. Tufts community members, including students, faculty, staff and Medford/ Somerville residents, will have the opportunity to sign up for shares of locally grown produce that will be delivered weekly
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to Bolles House. Any food not picked up will be donated to the Latino Center, for visitors to take home or cook at the center. After the Latino Center went through renovations earlier this year, the house added a new fridge, communal table and new cookware to its dining space. Director Julián Cancino said that food was the necessary component to complete the equation. “A lot of the things that people like to do at the Center is eat together … so this is just an extension of that,” Cancino said. “I’m just interested in how people are going to make New England food into Latino food.” Most of the farmers are recent immigrants and refugees who harvest less than two acres of land and work with the program to establish self-sufficient businesses. The New Entry Food Hub grants them entry into a network that allows them to expand For breaking news, our content archive and exclusive content, visit tuftsdaily.com @tuftsdaily
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into markets across the region, according to Food Hub manager Tony Grasso. According to the New Entry Sustainable Farming Project website, anyone in the Medford/Somerville area can sign up for a full 20-week share for $575 or a 10-week share for $300. This year’s summer share includes cherry tomatoes, cucumbers, peaches, cabbage, garlic and basil. For the fall, plums, Anaheim peppers, chives, kale, eggplant and thyme will be available, along with other greens. Starting sometime in mid-June, shares can be picked up on Tuesdays from the Latino Center between 11:00 a.m. and 5:00 p.m. Though students may hesitate to take in a large quantity of perishable produce, Tufts Office of Sustainability Education and Outreach Program Administrator Shoshana Blank recommends that two to three peo-
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ple share a box and suggests that people plan meals ahead of time. Senior Alberto Rivera worked with Blank and Cancino to put the Latino Center on track to achieve Green Office Certification and says this is the first step to starting a conversation about sustainability within the center and the student organizations that use Bolles House. “For example, the Latino graduation [ceremony] is coming up,” Rivera said. “That event can be a zero-waste event. It takes a lot to do that or convince people to do that, but if [they don’t] next year, [then hopefully they will] the year after.” The Office of Sustainability offers a guide to hosting zero-waste events for occasions too small for Facilities Services to organize, with directions on recy-
NEWS............................................1 FEATURES.................................3 ARTS & LIVING.......................5
see FOOD HUB, page 2 COMICS....................................... 7 OPINION.....................................8 SPORTS............................ BACK