CONTRIBUTORS
Mark Levin, Writer and Photographer
Mark is retired from a career in education, both in and outside of the classroom. He enjoys traveling in his campervan and finding stories about the people and places encountered along the way. You can follow his blog at FoothillsFaces.com as well as at youtube.com/ TheCountryLifeWithColumbusMark.
Linda List, Writer and Photographer
Linda List’s career was spent in the food industry, often surrounded by chocolate and candy. Retirement and the Tryon Daily Bulletin have provided the opportunity for her to share her writing. Growing up in New York on the Canadian border, she lived most of her adult life at the foot of the Rockies in Golden, Colo. And is now enjoying life in Landrum the foot of the Smokies.
Kirk Gollwitzer, Writer and Photographer
Kirk Gollwitzer is a freelance writer, musician, photographer, videographer, and real estate broker specializing in buying and selling homes and horse properties. A former key figure and co-founder of the Tryon International Film Festival, he has done several documentaries and has written two novels.
Emily Williams, Writer and Photographer
Emily Williams is a recent graduate of North Greenville University with a Bachelor of Arts in English. She is currently pursuing her Master of Fine Arts in Creative Writing while working as a substitute teacher. In her free time, Emily loves to explore Western North Carolina, try out new coffee shops, and write fiction and nonfiction alike.
Storme Smith, Writer and Photographer
Storme Smith is a writer who lives in the Foothills of North Carolina. He is the co-founder and publisher of Buno Books, and has a passion for the arts. He also enjoys writing about the history, sports and unique people and places of our area.
Pebbles, Writer
Pebbles is the “spokespony” for HERD, or Helping Equines Regain Dignity, a local nonprofit that saves equines from dire conditions and in many cases slaughter. She dictates her monthly columns about her adventures, and what a rescue organization does, to Heather Freeman. Pebbles and Heather can be reached through HerdRescue.org
FROM THE EDITOR
Jeff Allison Publisher
ON THE COVER
Building a Legacy
The Family-Driven Success of Highland Design and Construction
(Story on page x)
Story by Highland Design xxxxxx
May has arrived in the foothills! This is an awe-inspiring time of year here in our little slice of paradise; spring is one of my personal favorite times of the year. The wildflowers are in bloom, the weather is perfect, and friendly folks are out and about in every community.
In this edition, we meet with several local folks who bring so much to the area!
First, we’re introduced to Samual Waymon, a well-known musician, composer, and seeker of truth. Known as “The Magic Man,” Samuel shares his history in Tryon, including anecdotes of his sister, the legendary Nina Simone.
Next, we’ll visit with the Raymer family, who rescued a very special pooch named Patrick. Patrick, now Rory Raymer’s autism service dog, has had quite the journey from the local shelter to becoming the newest member of the Raymer family, and we learn all about it in this heartwarming and inspirational story. We’ll also learn more about Highland Design and Construction, a beacon of quality craftsmanship and an award-winning builder in the Foothills area. This family-owned business, now thriving in its fourth generation, exemplifies a commitment to artistry and hard work.
And, of course, we’ll catch up with our resident spokespony, Pebbles!
You’ll find all of this and more in our May issue! We hope you enjoy what we’ve put together for you this month, and as I do each month, I encourage readers to reach out and help us share your story. Email me at jeff.allison@tryondailybulletin.com with any thoughts or ideas for upcoming issues. As always, thanks for reading!
Jeff Allison Editor
Publisher and General Manager
Jeff Allison
FOOTHILLS life IN OUR STAFF
Graphic Design
Ramdas Garud
Marketing
Lynn Cromer
Distribution
Jamie Lewis
Alex Greene
Administration
Stacey Tully
Life in Our Foothills is published monthly by Tryon Newsmedia LLC. Life in Our Foothills is a registered trademark. All contents herein are the sole property of Tryon Newsmedia LLC. No part of this periodical may be reproduced without written permission from the publisher. Please address all correspondence (including, but not limited to, letters, story ideas and requests to reprint materials) to Manager, Life in Our Foothills, 16. N. Trade St., Tryon, NC 28782, or email to jeff.allison@ tryondailybulletin.com. Life in Our Foothills is available free of charge at locations throughout Polk County and Upstate South Carolina, and online at www.tryondailybulletin.com. Subscriptions are available for $30 per year by calling 828-859-9151. To advertise, call 828-859-9151.
CALENDAR OF EVENTS
Tryon Toymakers Exhibition
May 1, 6-8 pm, Reception
May 2 - June 26, On Display
Tryon Arts and Crafts School 373 Harmon Field Rd., Tryon Tryonartsandcrafts.org
Four Old Broads
May 1-4 and 8-11
Tryon Little Theater 516 S. Trade St., Tryon 828-859-2466 or TLTinfo.org
Saluda Tailgate Market
May 2, 9, 16, 23, 30 from 4-6 pm 214 E. Main St., Saluda
Columbus Farmers Market
May 3, 10, 17, 24, 31 from 8 am - 12 pm Courthouse St., Columbus
Landrum Farmers Market
May 3, 10, 17, 24, 31 from 8 am - 12 pm 221 W. Rutherford St., Landrum LandrumFarmersMarket.com
Art and Soul:
All Member Exhibit
May 3 - June 7
Reception: May 3 at 5 pm
Tryon Painters and Sculptors 78 N. Trade St., Tryon TryonPaintersAndSculptors.com
4th Annual Guiding Reins
Derby Day Fundraiser
May 3, 4 pm
Bright’s Creek Equestrian Center 1821 Palmer Rd., Mill Spring
Saluda Library
Speaker Series: Bear Wise
May 13 at 2 pm
Saluda Library 44 W. Main St., Saluda ConservingCarolina.org
Movie: No Country For Old Men
May 13 at 7 pm
Tryon Fine Arts Center 34 Melrose Ave., Tryon TryonArts.org
Spring Bird Walk
May 15 at 8 am
Foothills Equestrian Nature Center
3381 Hunting Country Rd., Tryon FENCE.org
Chamber Business
After Hours:
Steps to Hope Thrift Store
May 15 at 5:30 pm
232 East Mills St., Columbus CarolinaFoothillsChamber.com
20th Annual Saluda
Arts Festival
May 17 from 10 am - 4 pm Downtown Saluda Saluda.com
Walnut Creek Preserve
Speaker Series: Update on the Green Riverkeeper with MountainTrue
May 17 at 10:30 am
Anne Elizabeth Suratt Nature
Center at Walnut Creek Preserve
179 Wood Thrush Lane, Mill Spring ConservingCarolina.org
Foothills Humane Society Yard Sale
May 17, 9am - 2 pm
May 18, 11am - 3 pm
Iron Key Brewing 135 Locust St., Columbus
Concert: Michael Flynn
May 18 at 4 pm
Foothills Equestrian Nature Center
3381 Hunting Country Rd., Tryon FENCE.org
Landrum Library Speaker Series: Carolina Meadows
May 20 at 6 pm
Landrum Library 111 Asbury Dr., Landrum ConservingCarolina.org
Darren Nicholson Band
May 22, 6:30 pm
Tryon Fine Arts Center 34 Melrose Ave., Tryon Tryonarts.org
Tryon 4th Friday
May 23 from 5pm - till Shops, galleries and restaurants Downtown Tryon
Dark Corner Classic Car Show
May 31 from 10 am - 3 pm
N. Trade Ave., Landrum CityofLandrumSC.com
Paws in Landrum Pet Expo
Photos by Mark Levin
Paws in Landrum Pet Expo was back for its second year on Saturday, March 22. The event featured 50 animal-related vendors, food trucks, face painting, games, and a petting zoo. The family-friendly event was held at the Landrum Farmers Market and attracted hundreds of animal lovers. Several adoptable pets showed off their charming personalities. P3 Animal Assistance Foundation sponsors the annual event with the help of folks from the P3 Retail for Rescue store in downtown Landrum.
Cristina Chumbler with daughter Nora from All Seasons Veterinary Hospital in Tryon.
Iain Fitch, Heather Simpson, and Stephen Etter from Bonnie Brae Veterinary Hospital in Columbus.
Catrina Lugo, Chow Charmer Rescue from Lyman. They are the only chow rescue in the Carolinas.
Nina Babas with Parker were representing the Canine Healing Project, Greenville.
Kathy Curtis with Ethan and Alethea Gaston with Drifter came up from Carolina Poodle Rescue in Pacolet.
Tim Burrell, from Spartanburg, is happy to let Cypress meet the other animals.
P3 Retail for Rescue folks Tricia Taber, Kelly Vinesett, Heather Brower, Yvonne Bebber, and Sally Sackett welcomed folks to the Expo. Their Landrum store raises money for all the area animal welfare organizations. P3 Animal Assistance Foundation is an outreach of the retail shop.
The Dog Wizard was on hand representing Dog Wizard Dog Training.
Rebecca Rice, Lori Jewell, and Kathy Moroney are occupied with Liam and Lefty – two dogs from Pet Tender Angels of Landrum.
Isabella Sheffron with a happy Buttercup were representing the Foothills Humane Society.
Cathy Kamieniecki and KC Robinson with Keira, the service dog, are with Service Dogs for Veterans, based in Greenville.
Ellen Golda and Raven Johnson work with some of the largest animals in our area. They are with Red Bell Run Sanctuary, a haven for all equines.
Chanda Jones and Jane McDonald cuddle with Tico the raccoon. All three are with Palmetto Wildlife Rescue & Rehab of South Carolina.
Who Is Samuel Waymon?
The story behind “The Magic Man”
Story by Kirk Gollwitzer
This feature is based on an extended interview with Dr. Samuel Waymon, supplemented by my own research and observations to ensure clarity, context, and accuracy. While it draws deeply from his firsthand storytelling, it reflects my effort to tell Samuel Waymon’s story with care, balance, and integrity. Born August 16, 1944, at 5:06 p.m., Samuel Waymon—also known on stage as “Magic Man”—was the youngest of eight children. “There were four girls—Frances, Eunice, Dorothy and Lucille—we all lived in the same house. Then there were Harold and Carroll, twins. Harold had polio. And there was the oldest—John Ervin—but I didn’t even know about him until I was 15 or 16,” he said.
John Ervin, Samuel’s eldest brother, had been wrongfully imprisoned in San Quentin State Prison and was later pardoned. “My mother kept him a secret from me. She didn’t want his trauma to filter down to me,” he said. John Ervin lived to be 97.
Samuel’s father, John Divine Waymon, was born in Chester, South Carolina, in 1898. “He was a barber, a dry cleaner, an entertainer, and a seamster. He was the first Black man to own both a barbershop and a dry-cleaning business in Tryon. He taught me to cut hair, sew, hunt, shoot, crank a Model A Ford. My grandfather was a slave, so my father was just one generation removed. Sometimes, that pain came out in flashes of anger.”
His mother, Mary Kate Irvin, was born in Inman, South Carolina, in 1901. “She was a Methodist preacher and an ordained minister. She didn’t attend seminary, but she knew the Bible inside and out. She rebuilt struggling congregations across the region. I was the youngest, so I went everywhere with her—even to the Ministerial Alliance in Winston-Salem. The bishops looked like gods to me.”
Dorothy and Lucille, two of his sisters, also became evangelists. “Dorothy broke away from my mother’s teachings. Lucille and I traveled the
Samual and Crys Armbrust sitting on the terrace in the Blue Ridge Mountains. Armbrust, who passed in 2024, played a vital role in preserving Sam’s legacy through the creation of the Sam Waymon Archives. (Photo credit: Carri Bass)
A closer look at the original pump organ central to the family’s musical upbringing. (Photo courtesy of Samuel Waymon)
Eastern Seaboard, preaching in tents. I played the organ. That same organ is still in the house over there. Nina and I both learned on it.”
All eight Waymon siblings played piano and sang. The Waymon Sisters, made up of all four girls, performed often. But among them, it was Samuel and Eunice (later known as Nina Simone) who were recognized as having a special gift.
Muriel Mazzanovich, affectionately called Miss Mazzy, was their piano teacher in Tryon. “She lived in Gillette Woods, the white, rich part of town. My mother worked for her. I walked from the Eastside to her house for lessons. She taught both me and Nina. Nina had
the classical ear. I didn’t. She couldn’t play gospel. I could. I could play James Brown, the Flamingos, whatever I heard, just by ear.”
After graduating as valedictorian from Foster’s Grove High School in Chesnee, South Carolina—where he also edited the school newspaper—Samuel attended Lane College in Jackson, Tennessee. “It was a church-supported school. I studied music and business. I sang first tenor. Mr. Owens, our instructor, noticed I played by ear. We both had perfect pitch. That’s where I began mastering who I was as a musician.”
While Nina played at the Cadillac Club in Atlantic City and began her rise, Samuel was in
Samuel Waymon as an infant. (Photo courtesy of Samuel Waymon)
Samuel and Nina Simone. A powerful image of the siblings, annotated with Sam’s heartfelt note: “It’s in the blood – a sister and a brother’s love.” (Photo courtesy of Samuel Waymon)
Samuel Waymon with bandmates. Sam stands with his current collaborators on the steps of the Tryon Fine Arts Center, continuing his performance career as “Magic Man.” (Photo credit: Carri Bass
Philadelphia, working as a carpenter, welder and gardener, and playing gospel music in churches. “Then one day, Nina flew down in a helicopter from Mount Vernon and said, ‘I need you.’ She knew I could handle the chaos. She needed someone she could trust. That was me.”
Their first professional gig together was at the Village Gate. “That’s where I met Hugh Masekela, Odetta, Miriam Makeba, Miles Davis, Max Roach and Elvin Jones. I started on tambourine and maracas. Then they brought out a Hammond B3, and that’s when I got on The Beast. Nina on grand piano, me on Hammond. We always faced each other. She wouldn’t go on stage without me. For the next 30 years, we performed together. I had her power of attorney.”
Their musical styles were different.
“Nina was classically trained. I was raw. I hated being put in a box. She did, too. She hated the word jazz. Said, ‘I’m more than jazz.’ And she was. So am I.”
Eventually, Samuel left Nyack and returned to Tryon. “It was time. I needed something different. Artistically, I had outgrown that place. Robert Lange encouraged me to come back, and then I got close with Crys Armbrust.”
Armbrust, who passed away in 2024, was a literary scholar and preservationist who helped Samuel reclaim his narrative. “Every article I saw was about Nina. Nobody asked about me. Nina even said, ‘Why don’t they talk about my brother?’”
Samuel asked Crys, “Why are you so interested in my sister? You never met her.” He replied, “I heard her sing. I was touched by her voice and
style. Then I learned she was from Tryon—and no one seemed to care. So I took up the cause.”
Together, they founded the Sam Waymon Archives—a growing collection of recordings, photos, awards and memorabilia honoring Samuel’s life and work. “People called from all over the world asking for memorabilia. I told them, ‘You’re not getting a damn thing unless you talk about me too.’”
Another key figure in his return to Tryon was Darren Lynch, a creative visionary and preservationist. Lynch is also the driving force behind the rebuilding and preservation of Soul City, North Carolina, and serves on the board of the Nina Simone Project.
Crys once brought out a box filled with forgotten treasures—Samuel’s Army name tag, photos, newspaper
clippings. “I said, ‘Where the hell did you find all this?’ He just smiled. ‘I have a knack for finding things.’”
Samuel served in the U.S. Army—82nd Airborne Division, Old Ironsides. He was also the composer of “You Got to Learn,” which appears in Spike Lee’s film Da Sweet Blood of Jesus, a remake of Ganja & Hess, in which Samuel both acted and composed the original score.
Now in his eighth decade, Samuel is still performing and creating. As Magic Man, he remains a compelling and soulful presence. Ask him what he wants, and the answer is direct:
“I want to spread the message. I’m a messenger. I want to use my music and art to inspire, motivate, provoke change. Help people feel something. That’s what I wear, breathe, eat. That’s who I am.”
So, who is this person called Samuel Waymon? He is a survivor, a composer, a preacher’s son, a gospel-rooted innovator, a brother, a soldier, a seeker of truth. He is the man who stood beside a legend and never asked for the spotlight—but now, rightfully, demands it. He is Magic Man. And he’s asking the world to finally listen.
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A framed photo of Sam in uniform, marking his service in the 82nd Airborne Division.
(Photo courtesy of Samuel Waymon)
Samuel Waymon and Robert Lange pictured at an event in Tryon. Lange encouraged Sam to return to his hometown and continues to support his work. (Photo credit: Carri Bass)
Patrick and Rory are best friends.
MAN’S BEST FRIEND
Meet Patrick, One Super Service Dog
Story by Emily Williams
Photographs courtesy of Leigh Raymer and Foothills Humane Society
Dogs have always been man’s best friend. For those who grew up with dogs, it is hard to forget that one dog who stuck by your side through thick and thin. Little Rory Raymer’s best friend on four legs is named Patrick (after the character from SpongeBob, of course), and their story is one of love and an unbreakable bond despite all odds. Patrick is Rory’s autism service dog. His job is to help Rory feel grounded and better able to handle any emotional upsets and obstacles that might come his way. Less than a year ago, though, no one would have expected Patrick to become a service animal. As a shelter dog with severe anxiety and mental deterioration, no one even expected Patrick to live very long.
Foothills Humane Society director Sarah McDonald and Rory’s mother, Leigh Raymer, share the story of Patrick’s inspiring transformation from a struggling animal to the wonderful pet the Raymer family did not even realize they needed. McDonald, who became the Director of Operations for FHS in January 2024, shares what it was like when Patrick came into the shelter on February 17, 2024. “He was found in the middle of the road with a rope tied to his collar,” McDonald says. “It looked like he had been on a tie-out and chewed the rope.” Patrick seemed to be doing okay the first few nights he was at the
shelter. However, the longer he was there, the worse he got.
“The shelter is stressful for any animal,” McDonald states. “It is especially stressful for dogs whose minds need a job and need to be occupied. They typically deteriorate very rapidly here. We have an amazing group of volunteers that come in, and we try to target those dogs for training classes, field trips, fosters, any kind of outing—anything to get them out and about.”
However, the team at FHS is not large enough to give intelligent, active dogs the one-on-one attention they really need to thrive.
Shelters are also very loud, with barking dogs and employees popping in and out of kennels, so the dogs rarely sleep. “When you pair that up with the frustration of not having anything to do, we call it ‘trigger stacking,’” McDonald claims. “And that’s what started happening with Patrick. His behavior began deteriorating to the point he was essentially self-harming. His paw pads were worn raw, and his nails were worn down from pacing on the concrete.” A group of volunteers donated and built specialized kennels with Astroturf and horse stall mats for dogs like Patrick to try to eliminate those harmful habits.
The new kennels could not keep Patrick from pacing, though. He was placed on several medications to help reduce his anxiety, but
Patrick still faced severe mental deterioration to the point that a volunteer veterinarian told McDonald she needed to consider euthanizing Patrick. Holding fast to the principle of being a no-kill shelter, though, McDonald decided she would not let that happen. “In order to avoid that, we put out a plea on Facebook begging for a temporary foster. We told the public that we’d done all we could do here as a shelter. We needed someone from the community to step up and help this dog because there was nothing we could do. And that’s where Leigh came in.”
Leigh Raymer was not planning to adopt anoth -
er dog when she saw the Facebook post about fostering Patrick. Her family already had four dogs at the time. Her friend, FHS volunteer Annie Bee, had fostered Patrick for a couple of weeks, but she said Patrick needed a different environment with more land—just like Leigh’s farm. Leigh decided to give fostering a try and brought Patrick home on July 28, 2024. The day Patrick came home with them, Leigh found Rory and Patrick lying on the couch watching TV, which is something Rory could rarely keep still long enough to do. “When we first met Patrick, what I noticed was his attachment and
YEAR-ROUND DINING
Director of Operations
Sarah McDonald.
calmness around Rory,” Raymer recalls. “I didn’t notice that around the rest of us, but I noticed when he was near Rory, he was fine. Even when he came home, he was okay, but you could tell he was nervous. For Patrick, though, it seemed like Rory was his calm.”
The way Rory and Patrick positively impacted each other from the start made Leigh realize Patrick had to become a part of their family. The family adopted him four days later.
“We loved him when we first met,” shares Rory.
When Leigh asked her son to describe what Patrick’s role is in his life, Rory told her, “He makes me feel calm.”
Just as the Raymer family did not initially intend to adopt another dog, they also did not intend to train Patrick to be Rory’s service dog for his autism. However, the connection between the two made it clear to their family and friends that, with the necessary training, Patrick could develop the tools to aid Rory in certain social situations that are not always easy for him.
Leigh did some research and found an off-leash training class in Asheville. Patrick took basic and intermediate obedience classes, and he even did an intense three-week oneon-one training session to prepare for the Service Dog Test and the Good
Leigh and Rory with Patrick after successfully completing service dog training.
Citizens Canine Test, both of which he passed with flying colors. “Now, he goes to speech with Rory,” Raymer says. “He goes to the dentist. He goes to places like the grocery store because it makes Rory stay closer to me. Rory has a handle, and I have a handle on the leash, and it kind of gives him a job instead of running off in the store.” Leigh has even taught Patrick the command “touch” to help when Rory is stimming, meaning when he uses repetitive actions to cope emotionally. “Touch” prompts Patrick to apply
pressure that helps Rory feel grounded in stress-inducing situations. Patrick has also helped Rory have conversations with more people in public places, as Patrick’s presence has opened people up to have healthy conversations with Rory about autism. Since adopting Patrick in August, the Raymer family cannot imagine finding a better dog for Rory any other way. “The biggest takeaway from adopting a rescue is that these dogs, just like any purebred or anything that you would buy, have ability to be great family members,” states Raymer.
Patrick after completing his Canine Good Citizen test.
“It’s just taking the time to figure out their niche. And I guess it is kind of the same with autism. You know, it’s just taking our time and letting them teach us how we can help them.”
“We’re still learning things about Patrick,” Raymer says. “We found out recently he does not like needles and being examined, but that’s from him being a rescue. I feel like with rescues, a lot of times, people give up too fast. We just kind of had to observe his behavior and try to adapt a little bit to him. I think the main thing is finding the
dog that loves your kid.”
McDonald mirrors Raymer’s feelings about adopting rescues. “What you see here is not necessarily what you get.
When you walk through these kennels, and the dogs are jumping and barking, odds are they are not going to be like that in your home.”
McDonald says it normally takes three months for a dog to fully feel at home, but they will get there.
“It takes time—nothing happens overnight,” she states.
Nothing happened overnight with Patrick, but in nine months, he has
Exterior of the Foothills Humane Society.
become the calmest dog Raymer owns and an allstar service dog. His story goes with the adage that “good things take time.” There are so many wonderful dogs at local shelters who just need owners who will give them the time and love necessary for them to be all they can be. Sarah has many stories of rescues like Patrick who became wonderful additions to families because they were given a chance. For those who may be concerned about behavioral issues of dogs at FHS, McDonald assures they have a rigorous behavior assessment dogs must pass before they are released to families, and she has
a behavior coordinator on staff to make sure any behavioral problems are addressed early.
FHS is a wonderful place for those looking to adopt and a great resource for those who already have pets and need assistance. It has a pet food pantry and assists community members by providing access to affordable spay and neuter services. FHS is located at 989 Little Mountain Rd, Columbus, NC 28722, and is open Wednesday through Sunday from 11 to 5.
To learn more and find ways to connect with Foothills Humane Society, visit foothillshumanesociety.org.
Patrick and Rory grocery shopping with Leigh.
Patrick and Rory snuggled on the couch.
Patrick when he first came to the shelter.
Building a Legacy
The Family-Driven Success of Highland Design and Construction
By Storme Smith
Highlands is known for creating unique looks for their clients.
In recent years, Highland Design and Construction at 118 N. Trade St. Landrum has emerged as a beacon of quality craftsmanship, gaining recognition as an award-winning builder in the Foothills area. This family-owned business, now thriving in its fourth generation, exemplifies a commitment to artistry, hard work, and an unparalleled understanding of client needs. Elements that have become the cornerstone of its success.
At the helm of this thriving enterprise is Matt Padula.
His journey in construction began at the age of 20 when he learned the trade under the guidance of his father-in-law and his wife’s grandfather, both skilled builders.
“I started out as a framer,”
Matt reminisces fondly. “It was a trial by fire, but I eagerly soaked up every lesson imparted by my father-in-law and his four brothers, all of whom were builders.”
This foundational experience forged a deep appreciation for the craftsmanship that continues to define Highland Design’s ethos.
Matt and his wife, Danielle, grew up in military families. Their paths crossed in Northern Virginia as high school students, where their budding romance sparked a mutual commitment to building a future together.
Matt worked in Greenville building homes with his father-in-law. When the building market faced challenges during the economic downturn in 2007, they initially
The beginning of a Highland custom home.
One of their new builds in Lake Lure.
pivoted to manufacturing. They became involved in hurricane cleanup efforts after Hurricane Katrina, which offered invaluable lessons and professional growth. Despite these experiences, their hearts remained tethered to the Foothills. In 2015, they returned to Landrum, finding inspiration in the familiar landscape that would nurture their dreams.
“Coming back to this area felt right,” Matt shares. “It’s where we wanted to root our family and build our business.”
With this renewed focus, the couple founded Highland Design and Construction in 2021, with a mission to create functional, beautiful, and
budget-friendly designs.
“Understanding our client’s needs, wishes, and budgets is paramount,” says Matt, emphasizing their commitment to listening and collaboration throughout the building process.
The company’s philosophy champions a client-first approach that reflects the unique style and preferences of each individual it serves. From residential homes to commercial projects, Highland Design and Construction offers a comprehensive range of services. Clients are not just seen as customers but as partners in the transformative journey of creating homes that embody their aspirations.
Their dedication extends beyond quality construction.
Highland Design maintains an active presence in the community by sponsoring events such as Winter Fest at the Equestrian Center.
“We want our clients to feel like family,” affirms Matt.
“Working with us means embarking on a personal journey, allowing families to create lasting memories in homes that feel uniquely theirs.”
This narrative is not solely about building structures but about weaving together lives rooted in family values and integrity. As the company flourishes, Highland Design and Construction continues to redefine the standards of
craftsmanship and community involvement, ensuring that each project is a testament to the relationships cultivated along the way.
The Padulas’ story intertwines seamlessly with a rich tapestry of local connections, underscoring their commitment to faith and community. Danielle, with roots steeped in helping her grandfather with construction projects, brings her own creative flair to their aspirations. “Our experiences have shaped us as a couple and partners in this business,” she comments, indicating her drive to foster relationships over transactional interactions. The couple’s dedication is evident in their future vision for
their land in Landrum, where they aspire to create not only their home but also a venue for community gatherings. Plans for a family chapel echo their cherished values, merging their heritage and faith into a space that will serve the community. “We want to honor the legacy of familial connections,” Danielle expresses, inspired by her grandfather, a preacher and builder. Their church, aptly named “The Well,” has become a central pillar for their family, signifying hope and unity. With over 300 members and accolades for being one of the best places to worship, The Well mirrors the Padulas’ values and the legacy they are building. Over the years, their involvement as active church members showcases their aspiration to nurture their community’s growth, fostering relationships
that span generations.
Their daughter Hailey, a Converse graduate, and their sonin-law, JohnRobert Gimler, now also work in the business, continuing the legacy. All are working together out of their new offices in the original Petty Funeral Home in Landrum, which they have restored. One of their other projects includes the famed Firefly Cove clubhouse, and the company has built seventeen homes in Bright’s Creek.
As Highland Design and Construction continues to thrive, it’s clear that the Padula family’s commitment to connecting with their clients on a personal level is essential to their legacy.
“Building a legacy isn’t just about constructing buildings; it’s about sharing dreams and forging relationships,” Matt states. His belief that the
(Left to Right): Dan McFerrin, Danielle Padula, Matt Padula, Hailey Gimler, and JohnRobert Gimler.
Interior shots of Highland custom homes.
Highland is an award-winning builder.
emotional fabric behind every project is what makes it uniquely special resonates throughout the company’s operations.
Highland Design’s business approach thrives on adaptability and collaboration.
For those embarking on new residential projects or commercial endeavors, the team encourages an open dialogue to ensure that all designs meet their client’s expectations.
“Quality materials and skilled craftsmanship allow us to exceed expectations on every project,” Matt remarks, underscoring their dedication to every detail.
As they continue to progress, the Padulas exemplify that business can be about more than just profits. Highland
Design and Construction is a conduit for love, creativity, and community spirit. Their story inspires those around them, proving that a family-driven approach to business creates not only beautiful homes but also rich, lasting legacies.
In a bustling world where many seek profit, Highland Design stands as a testament to what it truly means to invest in relationships, community, and faith—one home and one family at a time.
As they lay the foundation for future generations, the Padula legacy will undoubtedly leave an indelible mark on the Foothills communities they serve.
For more information, visit www.hdcllc.net.
Matt Padula, the President of Highland Design & Construction, started the company in 2021.
Highlands has built 17 homes in Bright’s Creek.
Interior shots of Highland custom homes.
A Helping Hand
By Pebbles
I must hand it to you, the devoted equestrians who support our mission. You certainly have a wonderful spirit and determination to extend a helping hand to rescue horses. Downtrodden equines arrive at our ranch to be restored by HERD rescue. Some come to us unhandled and scared. Others are unruly and bold. They have outof-hand manners. While here, they transform and learn to be trusting, respectful, and handy. They are given a hand up, a new lease on life with us. Please, no backhanded remarks about them wearing older hand-me-down halters, fly masks, and faded blankets. We are grateful to receive these items, and even older brushes. After what these equines have experienced in the livestock yards, they are all too happy to have these second-hand amenities. Their fate could have been dire at slaughter facilities in Mexico and Canada. Indeed, equine hides are used to make expensive shoes and handbags. Shocking but true, I know. Stridwise says, “One average-sized horse yields six square feet of shell-worthy hide for making fine leather products.”
Sixty-one words and phrases in the English language incorporate “hand.” Having hooves, I never pondered this, from farmhand to handcuff and handout to handshake. The pen may be mightier than the sword. However, it is the hand that wields them both in powerful ways.
I was once one of the sad, thin, and sickly equines that arrived here in a trailer from a kill lot. Of course, that was ages ago, nine years to be exact. My charming ways got me the gig to become the official “Spokespony” for HERD. Since then, my mistress Heather Freeman has bought me the best she can afford to keep up my pampered appearances for the public eye, all 11 hands of me!
Jean Sinclair jumping with her beloved horse Mistic Storm
It takes marvelous, generous people to make HERD rescue possible. We are blessed to have several long-time supporters in the Tryon community, where HERD was founded. They have been the backbone of making this volunteer group possible for a decade. One notable new supporter in NC began to help us from afar when she lived in California. Her name is Jean Sinclair. She has relocated to the Tryon area. She was drawn to the sense of community in the foothills of the Carolinas and her avid love for horses. The death of her beloved mare was the catalyst that brought her to NC to look for a new horse in Mills River. While in the area, she also looked at horse farms. She bought the horse and a farm in NC a few months later. The timing was right in her life to move east in 2022.
Four years ago, the first equine she sponsored was a beautiful paint mare, Mystic. We named the mare to honor Jean’s thoroughbred, who has passed over the rainbow bridge. Jean’s mare’s name was Mistic Storm. She was her first horse, purchased during Jean’s adulthood. Jean enjoyed riding her for 16 years before Mistic passed at age 25. A black nine-yearold off-the-track racehorse, Mistic was 15.3 hands. She possessed a delicate Arabian-like head. Each of Jean’s smaller-sized horses has been a forward-moving mare with a pretty head. Therefore, she is drawn to save this type of horse and bring it into our fold at HERD.
Our paint mare Mystic arrived very lame. It turned out she had abscesses in all four of her feet. She could barely walk and was very thin. Despite this suffering, she was gentle to handle. Her conformation was exceptional for a halter horse with polite manners. It was clear to us she had been shown consistently in-hand. This is a beauty pageant rather than a riding performance for horses to accumulate halter points for their build, manners, and good looks. This is right up my alley, too, if I decide to show!
Mustang Bennie with his new partner
Emily Holden with Deco and her colt Domino
An intimate moment between Jean Sinclair and her mare Mistic Storm
HERD Founder Heather Freeman with young Southern Storm
Our vet felt an injury ended Mystic’s show career. There is an old scar on her left front knee. Little did we know at the time that she was pregnant. As she gained weight, it became apparent that she was in foal. On April 16, 2022, her colt, Avenue of the Stars, was born here at the ranch with us.
Jean also sponsored the rescue of the handsome chestnut Mustang, Bennie, who has turned out to be a stellar mount. She secured the freedom ride for Deco and her colt, Domino. This spring, she helped HERD save a black Mustang mare, Whim, in foster training with dressage rider and trainer Chris Moore. Jean recently donated to save and transport Southern Storm to NC. She is a stunning young buckskin pinto mare. All of these horses have a bright future ahead of them, for which we are extremely grateful.
“Why did you choose to support HERD?” I asked Jean politely. Here is what she replied. “My two mares have lifestyles that are the envy of my friends. I know how fortunate they are to have a
forever-loving home. I also know that many horses aren’t so lucky, with shocking numbers going to kill pens. Supporting HERD through funding is one of my ways of giving back. The true heroes are the volunteers and trainers who take on the horses, spending their time, sweat, love, and expertise to turn the rescued horses into wonderful partners for their future owners and riders. I love HERD’s business model. It allows more horses to be saved and the opportunity for people who might otherwise not be able to afford a lovely horse to have and care for one.”
Jean likes Simon Sinek’s quote, “Don’t give to get. Give to inspire others to give.” So, if you see Jean out and about in Tryon, please give her a hand for all she does for us by being a supporting member. She joins a wonderful group of people who have helped us make a difference for many equines. Thank you to our friends who have opened their hearts by volunteering, donating, and supporting us with a much-needed helping hand.
Mustang mare Whim on arrival to HERD
Pasta Salad
Whip up a quick pasta salad with ingredients fresh from the garden
Fresh produce is refreshing and delicious. Whether it’s recently plucked fruits or freshly harvested vegetables, these foods boast a flavor and nutritional profile unlike any other.
Comfort foods might reign supreme during colder winter months, but come spring and summer, lighter fare can be just what people need to maintain their energy and avoid feeling sluggish on warm days and nights. This recipe for Pasta Salad with Broad Beans, Tomatoes, Peppers, and Herbs courtesy of Lines+Angles offers a midday energy boost that can lighten your culinary load in the months to come.
Directions:
1. Cook the farfalle in a large saucepan of salted, boiling water until al dente; 8 to 10 minutes.
2. Drain and refresh immediately in iced water.
3. Once cool, drain again and toss in a large mixing bowl with the vegetables and chopped herbs.
4. Add the olive oil, lemon juice and seasoning, tossing again thoroughly before serving.
Pasta Salad with Broad Beans, Tomatoes, Peppers, and Herbs
Makes 6 to 8 servings
For the crust
1 lb. farfalle pasta
2 vine tomatoes, diced
3 ounces broad beans
4 yellow pepper, diced
5 tablespoons finely chopped flat-leaf parsley
6 sprig chopped thyme
7 small bunch chives, snipped
8 tablespoons olive oil
9 tablespoon lemon juice
Freshly ground black peppercorns
10 Salt
The aroma of barbecue is hard to resist and the flavor is even better. Barbecue is an art form, as that enticing aroma and undeniable flavor is truly a labor of love. But even novices can try their hands at barbecue and end up with delicious results. For those who want to craft their own barbecue concoctions, this recipe for Barbecue Spare Ribs from Lines+Angles is easily followed, and the finished product is undeniably flavorful.
Simple spare ribs to satisfy your craving for barbecue
1. Stir together the paprika, cayenne, garlic powder, salt, and pepper in a mixing bowl.
2. Thoroughly rub the spice mix into the rib racks. Place in a shallow dish, cover and chill for at least 8 hours.
3. After chilling, remove the ribs from the fridge. Preheat a gas or charcoal grill to about 300 F.
4. Cook the ribs on the grill, covered with a lid, until the meat is tender and pulls away from the bone, about 2 hours.
5. As the ribs cook, periodically brush them with some barbecue sauce, reserving any unused sauce.
6. When ready, remove the ribs from the grill and let them rest under aluminum foil for at least 10 minutes.
7. After resting, brush the ribs with any reserved barbecue sauce before cutting and serving with a garnish of parsley.
Dessert is as easy as apple pie
The phrase as American as apple pie may lead one to believe that this classic dessert originated somewhere in the Americas. But this beloved dessert actually traces its origins to Europe. In fact, apples aren’t even native to North America, according to experts.
Apple pie is categorized alongside baseball and Coca-Cola as truly American, but even though it was brought over to the colonies with settlers, it wasn’t until the 20th century that the treat was established as a symbol of national pride. By then, this apple-filled pastry had cemented itself in popular cuisine, and has since been replicated and reimagined in more ways than one might imagine.
Most families have an apple pie recipe that they love. This recipe for Grandma’s Apple Pie, courtesy of the Vancouverbased food recipe blog, Spend with Pennies, by Holly Nilsson is one to add to your culinary repertoire.
Grandma’s Apple Pie
Servings: 8 slices
Double Crust Pie Pastry (see note below)
Large egg, beaten to 7 cups apples, peeled and sliced, about 2 pounds tablespoon lemon juice
1. Preheat oven to 425 F.
1/2 cup granulated sugar
3 tablespoons flour
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
2. Peel apples and cut in quarters. Remove the core and slice apples into 1Ú4-inch to 1Ú8-inch thick.
3. In a large bowl, combine apples, lemon juice, sugar, flour, cinnamon, and nutmeg. Toss well to combine and set aside.
4. Roll half of the dough into a 12-inch circle. Line a 9-inch pie plate with the pastry dough. Fill with apple filling.
5. Roll the remaining crust and gently place it over the apple mixture. Seal the edges by gently pinching the top and bottom crusts together. You can fold or decorate the edges by crimping or pressing with a fork. Remove any excess dough.
6. Beat the egg and 2 teaspoons of water or milk. Cut 4 to 5 slits in the top crust to allow steam to escape. Brush with egg mixture and sprinkle with sugar (optional).
7. Place the pie plate on a baking pan lined with parchment paper. This is optional but will catch any drips or spills.
8. Bake at 425 F for 15 minutes, reduce heat to 375 F, and bake an additional 35 to 40 minutes or until the crust is golden and the apples are tender.
9. Cool at least 30 minutes before serving. Serve warm with vanilla ice cream and caramel sauce if desired.
Note: You can use a premade refrigerated pie crust for this pie, or try making a homemade pastry with the recipe below.
Flaky Homemade Pie Crust Makes a double pie crust
3 cups all-purpose flour
1 teaspoon salt
7 tablespoons cold butter, cubed
7 tablespoons shortening, cubed 1/3 to 2/3 cups ice cold water
1. Combine flour and salt in a large bowl with a whisk.
2. Using a pastry cutter, cut the butter and shortening until the mixture resembles the size of peas.
3. Add ice cold water a tablespoon at a time to one area of the dough and mix with a fork. Move to one side of the bowl and continue adding water just until dough is moistened (you don’t want it to be sticky).
4. Once mixed, use your hands to quickly and gently fold over the dough a couple of times. Divide into two balls.
5. Roll each of the balls into a 12-inch circle on a lightly floured surface. Use as needed in your recipe, or wrap and refrigerate to use later.
TRYON
PAINTERS AND
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EXHIBITS
seven times year
2ND SATURDAY art demonstrations
4TH FRIDAY open until 7 p.m.
TUESDAYS at TPS events
hours: WED. to SAT. 11 a.m. to 5 p.m. SUN. 11 a.m. to 3 p.m. come visit our gift shop OFFERING A WIDE SELECTION OF WORK participate in classes and workshops PAINTING, SCULPTURE, AND MANY OTHERS
Brighten up brunch!
Brunch marries the best of breakfast and lunch fare. Although brunch can occur any day of the week, it is most popular on the weekends when schedules are more forgiving.
While brunch may be famous for bagels and Eggs Benedict, all of that delicious food needs the right beverage to wash it down. The mimosa is delicate and flavorful, and is perfect for brunch. With only two ingredients, mimosas are easily created. Try this version, courtesy of Liquor.com.
Mimosa
Serves 1
2 ounces orange juice, freshly squeezed High-quality sparkling wine, chilled, to top
1. Pour the orange juice into a Champagne flute.
2. Top with the sparkling wine.
3. Garnish with fruit, if desired.
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Come join the team at White Oak of Tryon Applications Currently Accepted at White Oak of Tryon 70 Oak Street Tryon, NC 28782 White Oak of Tryon is an Equal Opportunity Employer
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