Appointments The Hoofbeats of the Carolina Foothills
Volume 5 Issue 12
F R E E September 2011
Hay fever Business crafted from shortage by Barbara Childs
Four years ago our area was struggling through a severe drought, causing hay to become a scarce commodity. Belgian owner Natalie Iryshe found her source dried up, which led her to a shipment from the Midwest. She quickly thought, “Why not bring good hay down here and sell it?” That was the beginning of “The Hay Lady.” Iryshe’s “hay roots” go back to her upbringing on a 1,600-acre dairy cattle farm in upstate New York, which she loved immensely. Her dad depended on her in summers to haybine, rake, bale and unload the hay for more than 400 head of cows, heifers and calves. Those years on the farm with her father’s teaching and guidance prepared Iryshe well. Once she decided to start her hay business, Iryshe made two trips to upstate New York in search of the best hay for future customers. She visited 18 farmers in the east, central and northern parts of the state, (Continued on page 4)
Natalie Iryshe turned a desperate need for hay, during a bad drought four years ago, into a business that is growing faster than weeds. Iryshe is now known as the 'Hay Lady' and recently built a cabin-like office where she greets customers. (photo submitted).
Highlighting equestrian business: Tawana Weicker's Warhorse
'It's time,' by Gerald Pack 'The Making of Norman,' by Catherine Macaulay
A monthly publication of The Tryon Daily Bulletin
Muddy boots need mud rooms by Gillian Drummond