YOUR GUIDE TO FLAVOR IN THE FOOTHILLS.
Welcome to Taste This!, your dining and restaurant guide to the very best meals in the Foothills. Whether you’re in the mood for a hearty breakfast in Columbus, a lingering brunch in Saluda, a casual lunch in Tryon, or a memorable dinner in Landrum, you’ll find plenty of options waiting for you. Our region is filled with an incredible variety of restaurants, cafés, and eateries—each one ready to serve you and your family a meal that’s both delicious and unforgettable.
Food is more than just nourishment here in the Foothills—it’s part of our community’s culture. From long-standing establishments that feel like second homes to new spots quickly earning loyal fans, the local dining scene is thriving. As you turn the pages of this guide, you’ll discover some of the most loved and talked-about places to eat, along with a few hidden gems you may not have tried yet.
No matter what you’re craving, Taste This! will help make your choice a little easier and a lot more fun. And whether you start this guide with an empty stomach or a full one, you’ll almost certainly be hungry again by the time you reach the last page.
Bon appétit!
Publisher
Jeff Allison
Marketing
Lynn Cromer
Stacey Cullen
Graphic Designer Zeal Kadhikhaye
Distribution
Jamie Lewis
Alex Greene
ON THE COVER:
Green River BBQ in Saluda has been a community staple for decades, serving up tender, slow-smoked barbecue in a welcoming, family-friendly atmosphere. Known for its flavorful sauces, hearty portions, and classic Southern sides, it’s the go-to spot for both locals and visitors. Guests can enjoy craft beers, cozy indoor dining, or the spacious outdoor deck overlooking Saluda’s scenic charm.
In 2025, Green River BBQ was proudly chosen as a Favorite of the Foothills by thousands of voters, a testament to its lasting popularity. Whether stopping by after a hike, paddle, or stroll through historic Main Street, Green River BBQ delivers an authentic taste of the region’s warm hospitality!
Thomas and Brianne Haas, owners of Green River BBQ
Open 7 Days A Week!
APPETIZERS
Pint of Candied Bacon
Yes! A pint full of candied thick cut Applewood Smoked Bacon. Brooks famous sweet and smoky recipe.
Buffalo Chicken Wings
Your choice bone in or boneless – fried and tossed in your choice of wing sauce.
5 or 10 Wing 12.95 / 19.95
Blackened, All Drums, or All Flats add 2.00
Signature Sauces:
Teriyaki, Sweet Chili Sauce, Garlic/Parmesan, Smoky BBQ, Mild or Hot Buffalo, Evil, with your choice of Blue Cheese or Ranch dipping sauce, celery and carrot sticks.
Fried Green Beans
Fresh green beans, blanched, then deep-fried to a golden crispness that nobody can resist. Served with Brooks Boom Boom Dipping Sauce.
Beer Cheese Dip 11.95
A smooth blend of cheeses and local craft beers, thick and creamy, served with four soft pretzels.
Mozzarella Sticks
Breaded, fried golden brown and served with our own special marinara sauce.
Buffalo Chicken Eggrolls
In-house made, pulled chicken mixed with buffalo sauce, cream cheese, pepper jack cheese, colby cheese, golden brown, served with your choice of wing sauce, blue cheese or ranch dipping sauce.
Jalapeño Poppers
Fresh Jalapeño Peppers, filled with cream cheese, seasoned chicken, and wrapped in Applewood Smoked Bacon.
Fried Mushrooms
Fresh mushrooms hand breaded to order, then deep fried golden brown, served piping hot with our homemade Ranch dressing.
Blackened Chicken Nachos
Fresh fried Tortilla Chips, Blackened Chicken Breast, Beer Cheese, diced tomatoes, onions, jalapeños, sour cream, and Brooks famous candied bacon.
Option to Sub Fresh Fries for Tortilla Chips.
Deviled Eggs
Brooks famous deviled eggs with paprika and a sliver of Brooks famous candied bacon.
Brooks Famous Corn Ribz
Delicious Corn on the Cob cut into Riblettes, deep fried and tossed to crisp perfection. Served with Brooks Boom Boom Dipping Sauce.
SOUPS & SALADS
Salad
A mix of fresh spring greens, tomato, purple onion, cucumbers, croutons, served with your choice of dressing. Caesar Salad
Freshly cut romaine lettuce in our creamy Caesar dressing with house made croutons and Parmesan cheese.
Cobb Salad
Freshly cut romaine with ham, bacon, blue cheese crumbles, hard boiled egg, tomatoes, onions, and avocado slice with dressing of your choice.
Salad 8.95
Served with grape tomatoes, onions, blue cheese crumbles and bacon bits with your choice of dressing. Buffalo Chicken Salad 14.95
Shredded iceberg Lettuce, Purple Onion, Tomato, Blue Cheese Crumbles, Celery and Carrots, Grilled or Fried Chicken Strips tossed in your favorite Wing Sauce with Ranch or Blue Cheese Dressing. Add Chicken or Shrimp to any Salad
Blue Cheese, 1000 Island, Balsamic Vinaigrette, Honey Mustard.
Side Items Served All Day
TAVERN FARE
Brooks Sirloin Melt
Center cut Sirloin Steak with fresh sautéed mushrooms, provolone cheese, and red pepper aioli. Served on a Brioche Bun. Served with Gourmet Chips.
Fish and Chips
Small Portion 14.95 | Large Portion 18.95 Atlantic Cod, battered by hand. Served with our Famous Hand Cut French Fries and Cole Slaw.
New York Reuben 16.95
The Classic New York Deli Sandwich toasted Marble Rye Bread stuffed with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. Served with our Gourmet Chips.
Chicken Strip Platter
Hand Cut and battered, served with our Famous Hand Cut French Fries and Cole Slaw. Served with one dipping sauce. Add additional for .95
Shrimp Platter 17.95
Wild caught Gulf Shrimp grilled or fried golden brown, served with Famous Hand Cut French Fries and Cole Slaw.
Monte Cristo
Thinly sliced smoked Virginia Ham, slow roasted turkey breast, smoked gouda cheese, deep fried until golden brown, then dusted with powdered sugar and served with a side of raspberry dipping sauceand served with our Famous Hand Cut French Fries.
Turkey, Apple & Brie
Grilled sourdough bread with slow roasted turkey breast, thin slices of Granny Smith Apples, creamy Brie Cheese, cranberry relish, and a caramel dipping sauce. Served with Gourmet Chips. Low Carb Option. Make it a Spinach Wrap.
Extreme Grilled Cheese 9.95
Pick two of your favorite cheeses, served on grilled sourdough our served on grilled sourdough, served with Gourmet Chips.
Fish Sandwich 12.95
Atlantic Cod hand rolled in Panko Breadcrumbs, fried golden brown served with lettuce and tomato on Texas Toast, served with Served with Gourmet Chips.
Grilled Chicken Sandwich 12.95
Tender Chicken Breast grilled to perfection and served on a Brioche Bun. Lettuce, Tomato, Onions. Pickle served with Gourmet Chips.
Classic BLT
10.95
Brooks Tavern’s take on the Classic BLT, fresh greens, thick cut crisp tomatoes and six slices of our famous candied bacon served on Texas. Toast, served with Served with Gourmet Chips.
Brooks Southern Fried Chicken Sandwich 16.95
Marinaded for 24 hours, fried golden brown. Served with pickles on our Brioche Bun served with our Gourmet Chips.
Add any of our Signature Premium Sauces for an additional 1.50
Blackened Chicken Caesar Wrap 16.95
Blackened chicken breast with freshly chopped romaine lettuce, creamy Caesar dressing and Parmesan cheese on a spinach wrap Served with Gourmet Chips. Substitute with Blackened Shrimp for ad additional $2
Pan Seared Salmon 24.95
Brooks Hand-cut Salmon filets are first marinated in an Italian Olive Oil, Garlic and Herb blend and then pan-seared to perfection. Served with house vegetables of the day.
Brooks Classic Meatloaf 17.95
A long-time favorite of Brooks dwellers. This scratch made in-house recipe made here and served with our homemade mashed potatoes and gravy and a side of Fresh Broccoli.
Chicken Marsala 26.95
Pan-Seared Chicken breast with mushroom garlic and onion, finished with a Marsala Wine Sauce. Served with House Vegetables.
Filet Mignon
Market Price
Eight-ounce Center-Cut Filet prepared on the flame-broiler to your desired temperature and served with our compound garlic herb butter and house vegetables.
Brooks Ribeye 36.95
Hand-cut 16oz Ribeye steak prepared on the flame-broiler to your desired temperature and served with house vegetables.
DESSERTS
NY Style Cheese Cake 9.95
Authentic New York Cheese Cake served with your choice of Chocolate, Strawberry, Raspberry, or Salted Caramel Sauce.
Chocolate Laver Cake 9.95
Our Premium Double Chocolate Layer Cake that will satisfy any chocolate urge.
BURGERS
“All of our beef is fresh, never frozen 100% CAB (Certified Angus Beef), Less than 10% of beef in America is CAB, All burgers are served on a Brioche Roll with Lettuce, Tomato, Pickles and Onions. All Burgers Served with Gourmet Chips. Add Our Famous Hand Cut French Fries for 1.95 Substitute a Gluten Free Bun for 1.50
Original Big Brooks Burger*
Half Pound (8oz) Grass Fed Angus 14.95
Add French Fries to any burger for 1.95 Served with Gourmet Chips
Choose Your Cheese
American, Cheddar, Blue Cheese Crumbles, Smoked Gouda, Swiss, Provolone, or Pepper Jack. 95 per
Choose Your Veggies
Fresh or Grilled Jalapeño Peppers, Sautéed Mushrooms, Bourbon Glazed Onions. 95 per
Premium Toppings
Thick Cut Applewood Smoked Bacon, Fried Egg, Beer Cheese 1.50 per
Carolina Burger*
Big Brooks Burger covered in Meaty Chili, Raw Onions, Mustard, Cheddar Cheese and Tangy Crisp Cole Slaw. Just how we do it in North Carolina! Served with Gourmet Chips.
Black and Blue Burger* 15.95
Big Brooks Burger stuffed with blue cheese crumbles, coated in blackened seasoning, served on a toasted bun. Served with Gourmet Chips.
Miss Patty’s Patty Melt*
Served with or without cheese and chips.
14.95
Half pound beef patty served on Marble Rye, Swiss cheese, 1000 Island dressing, sautéed onions. Served with Gourmet Chips.
The Brooks “Smashed” Burger*
15.95
Our delicious USDA Angus Burger divided in two and “Smashed” on a hot seasoned griddle and caramelized in house special sauce. Served with American Cheese, Lettuce, Tomato, Onion and diced pickles, on a toasted Brioche bun. Served with Gourmet Chips. Cooked to medium Well Temperature.
Kimchee Bacon Smashed Burger*
17.95
A new take on our famous Smashed Burger. USDA Burger divided in two and “Smashed” on the hot seasoned griddle and caramelized in spicy Kimchee sauce and topped with American Cheese, Bacon, Lettuce, Tomato, Onion and diced pickles, and served on a toasted Brioche bun. Served with Gourmet Chips. Cooked to medium well only
Melissa’s Garden Veggie Burger
17.95
Our fresh deliciously seasoned (Beyond Patry) Plant-Based Burger made with peas, fava beans and grains. Served on a Vegan, Gluten free bun. Served with Gourmet Chips.
Antipasti
Calamari Fra Di Avolo 12
Calamari sauteed in garlic, and olive oil, Italian seasoning, and sauteed to perfection in devilishly spicy tomato sauce. Served with crusted bread.
Gamberoni en Buzara 14
Gulf shrimp sauteed in garlic and olive oil, Italian seasoning and splashed with cognac and simmered in light tomato sauce. Served with crusted bread.
Polpetta 10
Our homemade meatballs served in house tomato basil sauce.
Rollatini Melanzane 13
Fresh hand sliced eggplant filled with ricotta cheese, mozzarella and basil, then rolled and baked to perfection.
Selezioni di Insalate
Della Casa 10
Crisp blend of romaine and iceberg lettuce, tomatoes, carrots, red onions, house baked croutons, cheese. Served with our house made vinaigrette.
Greek 12
Crisp blend of romaine and iceberg lettuce, kalamata olives, green pepper, red onion, pepperoncini, and feta cheese. Served with our house made vinaigretto.
Caesar 11
Fresh romaine, house baked croutons, shredded parmigiano cheese. Served with our house made caesar dressing.
Pasta
Penne or Angel Hair Ragù Di Carne 18
Your choice of pasta served with house made meat sauce
Eggplant alla Parmigiana 20
Verri’s homemade recipe
Penne alla Vodka 18
Penne in a pink vodka sauce made from scratch Add chicken 8 or shrimp 10
Verri’s Homemade Lasagne 21
A classic dish of Italy made with fresh pasta meat, and ricotta cheese.
Ravioli di Formaggio all Noci 18
Cheese ravioli topped with walnuts and butter cream sauce.
Ravioli with Tomato Basil Sauce 18
Cheese ravioli served in our house tomato basil sauce.
Gnocchi Aurora 20
Homemade and hand-rolled italian dumpling pasta made from semolina and potato prepared in our delicious pomodoro cream sauce.
Rigatoni Al Forno 20
Rigatani masterfully blended with our house sauce, ground beef, Italian sausage, shredded mozzarella and pecorino romano, baked to perfection
Vitello
Veal Mona Lisa 26
Veal medallions served with house tomato sauce, white wine, capers, Italian seasoning, with your choice of pasta.
Veal Portofino 26
Veal medallions and shrimp sauteed in fresh lemon sauce with capers, Italian seasoning, artichokes, with your choice of pasta
Veal alla Parmigiana 26
House tomato sauce covered in mozzarella cheese served with your choice of pasta.
Veal Ossobuco 32
Veal shank slowly simmered in a vegetable infused tomato and white wine sauce with potatoes, carrots, and italian seasoning.
Veal Marsala 28
Veal medallions prepared with mushrooms and artichoke hearts in our delicious marsala wine sauce, served with house vegetables.
Add a house Salad or Soup to any Entrée for 5.95
Pollo
Chicken alla Parmigiana 24
Chicken breast, hand breaded in our seasoned breadcrumbs, topped with tomato sauce then covered in mozzarella, parmesan, and romano choose. Served with your choice of pasta.
Chicken Alfredo 24
Our creamy alfredo sauce and fresh sauced sliced chicken breast served with fettuccine
Chicken with Mushrooms 24
Our seasoned and sauteed chicken breast, simmered in homemade lemon sauce, & mushrooms served over a bed of penne or angel hair pasta
Chicken Marsala 24
Pan-seared chicken breast with mushrooms gartic, and onion finished with a marsala wine sauce. Served with choice of pasta.
Pesce
Shrimp fra Diavolo 24
Shrimp souteed in garlic, and olive oil, Italian seasoning tossed in a devilishly spicy tomato sauce, servad with your choice of pasta
Shrimp Alfredo 24
Sauteed shrimp in our creamy atfredo sauce served with fettuccina
Linguine with White Clam Sauce 24
Frosh little neck clams tossed in our house garlic, lemon basil white sauce. Served over/with linguine
Linguine with Shrimp and Scallops 32
Sauteed gulf shrimp and pan-seared sea scallops prepared in our chef’s lemon garlic-butter white wine sauce
Zuppa Di Pesce 34
Our rustic seafood stow brimming with tilapia clams, mussols, scallops, calamari, and shrimp, made with spicy house tomato sauce Served over your choice of pasto
Carne
Bistecce alla Fiorentine
32
Our hand-cut 10oz ribeye steak cooked iron skillot Pittsburgh style, served with house vegetables of the day
Rock of Lamb 38
Served with house vegetables of the day.
Tomahawk Veal Chop 52
16oz of prime cut, bone in pan soared then baked to perfection with italian seasoning. Served with house vegetables of the day
Pork Chop Giambotta 32
Served with house vegetables of the day
Soup
Soup of the Day 10
La Selezione di pizze della casa
“The House Pizza Selection”
Our pizza dough is made with real New York water and hand tossed to perfection Prepared with our homemade Sauce and fresh mozzarella cheese. All pizzas are 12 inch size
Plain Cheese Pizza 14
Verri’s NY crust, homemade sauce and fresh mazzarolla
Additional toppings
$200 each
Pepperoni sausage, bacon, homemade meatboll, onions, green peppers mushrooms, ham, black olives boat, calamata olives, pineapple
La Pizza Stellato The Star* 17
Popular in Italy, this handcrafted pizza is in the shape of a star and has ricotta stuffed mini-cofzone odges
Margherita Pizza 15
Frosh mozzarella and basil topped with balsamic glaza
Add a house Salad or Soup to any Entrée for 5.95
Mains
GRILLED CHICKEN CLUB
Sesame, Salt
LOBSTER & CORN GRATIN
Roasted Corn, Tomato Confit, Shitake, Crispy Garlic, Sherry Cream, Toast
FRIED GREEN TOMATOES
Toasted Sesame Mayo, “Korean” Pickled Shrimp
JOYCE
WINGS
Togarashi, Honey Ginger Glaze, Pickled Cucumber, Spicy Mayo
CRISPY BRUSSEL SPROUTS
Sweet Potato Puree, Candied Pecans, Hot Honey, Cotija
KALE CAESAR SALAD
Baby Kale, Parmesan Cheese, Roasted Sesame Dressing, Croutons
GREEN PAPAYA SALAD
Carrots, Cilantro, Mint, Basil, Mango, Tender Greens, Thai Peanut Vinaigrette
GERTIE’S HOUSE SALAD
Spring Greens, Cucumbers, Tomatoes, Red Onions, Croutons
Bacon, Cheddar, Lettuce, Tomato, Red Onion, Garlic Aioli, Brioche
BULGOGI BEEF SANDWICH
Bulgogi Ribeye, Kimchee, Marinated Spinach, Toasted Sesame Mayo
SHRIMP CREOLE
Gulf Shrimp, Roasted Tomato Gravy, Carolina Gold Rice, Toasted French Bread
CRISPY PORK BELLY
BANH MI
Cucumber, Carrot, Daikon, Cilantro, Gochajang
SOUTHERN WAGYU BURGER*
Double Smash-Style Patties, Thick Bacon, Sharp Cheddar, Lettuce, Tomato, Brioche Bun & Garlic Aioli
Lunch Menu
Antipasta 12 ”Woodfired Pizzas
PROSCIUTTO E MELONE Thin sliced prosciutto di parma, arugula, melon, aged balsamic glaze 13
CALAMARI FRITTI Lightly breaded squid, artichokes, fennel seed, parmesan, marinara 15
MEATBALLS AL FORNO House meatballs, tomato basil sauce, mozzarella, pecorino, Italian herbs 13
FRIED MOZZARELLA Fresh mozzarella, hand cut and breaded, marinara 12
CAESAR INSALATA Chopped romaine, parmesan, rosemary garlic croutons 7 / 12
(GF SUBSTITUTE AVAILABLE)
ARTISAN MEAT Tomato sauce, salami, pepperoni, Italian sausage, fresh mozzarella, oregano 15
MARGHERITA Tomato sauce, fresh sliced mozzarella, basil, olive oil, sea salt 13
FROM THE GARDEN Tomato sauce, mozzarella, mushrooms, onions, broccoli, bell peppers 15
DIAVOLA Tomato sauce, mozzarella, Italian sausage, red onions, hot honey 14
PEPPERONI Tomato sauce, sliced pepperoni, mozzarella, oregano 14
NEW YORKER Tomato sauce, mozzarella, parmesan cheese 13
MISTA INSALATA Mixed greens, radicchio, tomatoes, cucumbers, choice of dressing 6 / 11
Panini
Sandwiches
EGGPLANT CAPONATA
CHICKEN TENDERS Six tenders hand breaded, fried to order, buttermilk ranch and honey mustard 13
PARMESAN FRIES Hand cut russets, lightly salted, parmesan cheese, roasted garlic aioli 10
CREAMY TOMATO BASIL SOUP
Basil pesto, goat chèvre 8
TOMATO BRUSCHETTA Crostini, garlic aioli, roma tomato bruschetta, arugula, balsamic glaze 12
Add creamy burrata + 6
Pasta
Gluten free alternatives available see server.
SHRIMP ALA VODKA Fresh shrimp, basil, tomatoes, asparagus, vodka-tomato cream sauce, penne pasta 18
EGGPLANT PARMIGIANA Parmesan crusted eggplant, ricotta, mozzarella, tomato sauce, linguine pasta 15
CHICKEN FETTUCCINE ALFREDO
Garlic parmesan cream sauce, grilled chicken breast, fresh parsley 17
GAMBERI E LINGUINI Shrimp, basil, tomatoes, asparagus, white wine butter sauce, linguine pasta 17
WEDGE INSALATA Crisp iceberg, blue cheese, bacon, red onion, blue cheese dressing 12
ONE TRIP SALAD BAR Build your own salad with a single trip to our custom salad bar 13
MORE FLAVOR?
Add grilled chicken breast + 7
Add sautéed shrimp + 11
Add 5 oz grilled salmon* + 16
ZUCCHINI E PESTO Spiralized
Parmesan breaded eggplant, mozzarella, caponata sauce, arugula, ciabatta bread, hand cut fries 13
CHICKEN CAPRESE
Blackened chicken breast, bruschetta, mozzarella cheese, basil pesto, balsamic glaze, ciabatta bread, hand-cut fries 14
CHICKEN PARMIGIANA
MEATBALL HOAGIE
Meatballs, marinara, ricotta, mozzarella cheese, ciabatta roll, hand cut fries 13
CAPICOLA MELT PANINI
Sliced capicola, giardiniera vegetables, basil pesto, melted mozzarella, ciabatta roll, hand cut fries 13
zucchini, tomatoes, basil, pesto sauce, mozzarella burrata, balsamic glaze 16
LINGUINI E MEATBALLS Hand rolled meatballs, marinara sauce, basil, linguini pasta, pecorino cheese 16
MORE FLAVOR?
Add grilled chicken breast + 7
Add sautéed shrimp + 11
Add 5 oz grilled salmon* + 16
Bambini (12 and under)
PASTAS
Penne pasta, your choice of sauce (butter-cheese or marinara) 6
KIDS TENDERS
Sub alfredo sauce 2
Three hand breaded tenders, fries, buttermilk ranch 8
KIDS FLATBREAD PIZZA
Artisanal flatbread, choice of cheese or pepperoni 8
Breaded chicken breast, ricotta, mozzarella cheese, ciabatta bread, side of marinara sauce 14
TWO FOR $32 CHOICE OF ONE APPETIZER NO SUBSTITUTIONS
TWO CREAMY TOMATO BASIL SOUPS
Goat cheese, basil pesto MEATBALLS AND RICOTTA
House meatballs, tomato sauce, ricotta cheese, Italian herbs
TWO SIDE CAESAR SALADS
Chopped romaine, parmesan, garlic croutons, house caesar dressing
EGGPLANT CAPONATA
Parmesan breaded eggplant, mozzarella, caponata sauce, arugula, ciabatta bread, hand cut fries 13
CHICKEN CAPRESE
Blackened chicken breast, bruschetta, mozzarella cheese, basil pesto, balsamic glaze, ciabatta bread, hand-cut fries 14
CHICKEN PARMIGIANA
TOMATO BRUSCHETTA
Crostini, roma tomato bruschetta, arugula, balsamic glaze, basil pesto MOZZARELLA AND MARINARA (3) Crispy mozzarella sticks, marinara, parmesan, fresh parsley
TWO SIDE MISTA SALADS
House salad mix, tomatoes, cucumbers, garlic croutons, choice of dressing
CHOICE OF TWO ENTREES
CHICKEN ALFREDO
Chargrilled Joyce Farms chicken breast, fettuccine pasta, garlic cream sauce, parmesan cheese
LINGUINE AND MEATBALLS. Signature meatballs, whipped ricotta, marinara sauce, linguine pasta, pecorino romano cheese
BLOND AL POMODORO
Breaded chicken breast, ricotta, mozzarella cheese, ciabatta bread, side of marinara sauce 14
MEATBALL HOAGIE
Meatballs, marinara, ricotta, mozzarella cheese, ciabatta roll, hand cut fries 13
CAPICOLA MELT PANINI
Sliced capicola, giardiniera vegetables, basil pesto, melted mozzarella, ciabatta roll, hand cut fries 13
Please inform your server of any dietary restrictions or allergies.
Fettuccine verde pasta, tomatoes, basil, mushrooms, asparagus, garlic, white wine butter sauce
MARGHERITA PIZZA
Sweet tomato sauce, fresh mozzarella, roma tomatoes, basil, olive oil, sea salt
PEPPERONI PIZZA
Sweet tomato sauce, shredded mozzarella, sliced pepperoni
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bourne illness. NY Strip*, Salmon*, Shrimp*
Antipasta
PROSCIUTTO & MELONE
Thin sliced prosciutto di parma, arugula, melon, aged balsamic glaze 13
CALAMARI FRITTI
Lightly breaded squid, artichokes, fennel seed, parmesan, marinara 15
MEATBALLS AL FORNO
House meatballs, tomato basil sauce, mozzarella, pecorino, italian herbs 13
CHICKEN TENDERS
Six tenders hand breaded, fried to order, buttermilk ranch and honey mustard 13
PARMESAN FRIES
Hand cut russets, lightly salted, parmesan cheese, roasted garlic aioli 10
TOMATO BASIL SOUP
ARTISAN MEAT
12 ”Woodfired Pizzas
GF substitute available
Tomato sauce base, salami, pepperoni, Italian sausage, fresh mozzarella, oregano 15
MARGHERITA
Tomato sauce, fresh sliced mozzarella, basil, olive oil, sea salt 13
FROM THE GARDEN
Tomato sauce, mozzarella, mushrooms, onions, broccoli, bell peppers 15
DIAVOLA
Tomato sauce, mozzarella, Italian sausage, red onions, hot honey 14
PEPPERONI
Tomato sauce, sliced pepperoni, mozzarella, oregano 14
NEW YORKER
Tomato sauce, mozzarella, parmesan cheese 13
Basil pesto, goat chèvre 8
TOMATO BRUSCHETTA
Crostini, garlic aioli, roma tomato bruschetta, arugula, balsamic glaze 12
Add creamy burrata + 6
FRIED MOZZARELLA
Fresh mozzarella, hand cut and breaded, marinara sauce 12
CAESAR INSALATA
Chopped romaine, parmesan, rosemary garlic croutons 7/12
MISTA SALAD
Mixed greens, radicchio, tomatoes, cucumbers, choice of dressing 6/11
WEDGE INSALATA
Crisp iceberg, blue cheese, bacon, red onion, blue cheese dressing 12
ONE TRIP SALAD BAR
Build your own salad with a single trip to our custom salad bar 13
MORE FLAVOR?
Add grilled chicken breast + 7
Add sautéed shrimp + 11
Add 5 oz, grilled salmon* + 16
Bambini (12 and under)
KIDS PASTAS
Entrees
Includes fresh focaccia bread and your choice of house or caesar side salad. Salad bar upgrade additional $3. Gluten free alternatives available see server.
SHRIMP ALA VODKA
Fresh shrimp, basil, tomatoes, asparagus, vodka-tomato cream sauce, penne pasta 24
EGGPLANT PARMIGIANA
CHICKEN PARMIGIANA
Parmesan crusted breast, ricotta and mozzarella, marinara sauce, linguine pasta 23
Parmesan crusted eggplant, ricotta, mozzarella, tomato sauce, linguine pasta 19
CHICKEN FETTUCCINE ALFREDO
Garlic parmesan cream sauce, grilled chicken breast, fresh parsley 21
12oz NEW YORK STRIP FLORENTINE*
Certified angus beef strip steak, roasted garlic mashed potatoes, broccoli florets 35
GAMBERI E LINGUINI
Shrimp, basil, tomatoes, asparagus, white wine butter sauce, linguine pasta 23
ZUCCHINI E PESTO
Spiralized zucchini, tomatoes, basil, pesto sauce, mozzarella burrata, balsamic glaze 19
Penne pasta, your choice of sauce (butter-cheese or marinara) 6
Sub alfredo sauce 2
KIDS TENDERS
Three hand breaded tenders, hand cut fries, buttermilk ranch 8
KIDS FLATBREAD PIZZA
Artisanal flatbread, choice of cheese or pepperoni 8
Please inform your server of any dietary restrictions or allergies.
Sub alfredo sauce + 2
7oz TUSCAN GRILLED SALMON*
Sweet pea-pancetta risotto, arugula, tomatoes, lemon caper vinaigrette 25
CHICKEN MARSALA
Seared chicken breast, spinach, mushrooms, creamy marsala sauce, penne pasta 24
LINGUINI E MEATBALLS
Signature meatballs, marinara sauce, basil, linguini pasta, pecorino cheese 19
BLOND AL POMODORO
Fettuccine verde pasta, tomatoes, basil, mushrooms, asparagus, garlic, white wine butter sauce 19
CHEF’S LASAGNA
Layers of parmesan mornay, ground meatballs, marinara and mozzarella 20
MORE FLAVOR?
Add grilled chicken breast + 6 Add grilled salmon* + 16 Add sautéed shrimp + 11
On the Side
ROSEMARY GARLIC BROCCOLI
Broccoli florets, garlic rosemary oil, chili flakes 7
ROASTED GARLIC MASHED POTATOES
Yukon gold potatoes, roasted garlic cream 5
MUSHROOM RISOTTO
Crimini mushrooms, arborio rice, parmesan-pecorino cheese 9
RISOTTO CACIO E PEPE
Arborio rice, grated parmesan, fresh cracked black pepper 7
family of professional chefs their favorite family recipes, and new creative dishes easy-to-make and cost-effective.
ingles-markets.com for instructional videos, tips, tricks, printable recipes, and more!
BRUNCH
Welcome to Legends Grille where our menus integrate seasonal products & fresh ingredients all year long. We hope you enjoy your experience.
EARLY RISERSOUP DU JOUR mkt
Chef’s daily preparation of artisanal soup.
FRIED CHICKEN SWEET POTATO BISCUITS 12 for 2, 7 for 1
Pepper jelly, cultured butter .
FRENCH MARKET DONUTS 10
Kahlua chantilly cream.
FULL STACK 10
Three buttermilk pancakes, powdered sugar, maple syrup, berries.
EGGS YOUR WAY* 12
Three eggs cooked to order, brunch potatoes, buttermilk biscuit, choice of bacon or country sausage.
FRENCH TOAST 11
Powder sugar, maple syrup, fruit, choice of bacon or country sausage.
Add : Chicken Tenders 7
AVOCADO TOAST 13
Multi grain wheat toast, avocado, country sausage, egg over easy, pickled shallots, feta, sriracha, brunch potatoes, frui.
CARTE BLANCHE OMELETTE 14
Three egg omelette, choice of fillings, brunch potatoes, buttermilk biscuit, fruit.
Fillings: onions, peppers, mushroom, spinach, tomato, bacon, ham, sausage Cheese: cheddar, swiss, pepperjack, herbed goat cheese
SMOKED SALMON OMELET 15
Three egg omelet, cold smoked salmon, herbed goat cheese, crispy capers, brunch potatoes, buttermilk biscuit, fruit.
EGGS BENEDICT* 14
Two poached eggs, grilled ham, buttermilk biscuit, asparagus, hollandaise, brunch potatoes, fruit.
CRAB CAKE BENEDICT 19
Two poached eggs, lump crab cakes, buttermilk biscuit, asparagus, hollandaise, brunch potatoes, fruit.
NOVA SCOTIA BENEDICT 16
Two poached eggs, cold smoked salmon, buttermilk biscuit, asparagus, hollandaise, brunch potatoes, fruit.
CHICKEN SALAD CROISSANT 14
Chef ’s chicken salad, sliced tomato, romaine, toasted croissant, house cut potato chips.
BRUNCH BURGER 17
Certified Angus beef, smoked bacon, arugula, truffle tomato jam, cheddar, red onion, brioche, hand cut fries.
TUNA TACOS* 21 (This Tuna Is Served Raw)
Three wonton tacos, jasmine rice, avocado, saku tuna tartare, sriracha mayo, citrus ponzu, sesame seeds .
STEAK FRITES* 32
Petite six ounce beef tenderloin, hand cut fries, finished with our legendary steak butter .
FARMHOUSE SALAD 13
Tender Greens, roasted squash ribbons, pickled shallots, spiced pepitas, goat cheese, lemon vinaigrette.
Please inform your server of any dietary restrictions or allergies. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bourne illness. Shrimp Cocktail*, Chicken Wings*, Beef Cobb*, Filet Mignon*, Seared Salmon*, Black Garlic Ribeye*, Crab Cakes*, Wagyu Burger*,
Perfect Pair*
LUNCH
SMALLS-
SOUP DU JOUR mkt
Welcome to Legends Grille where our menus integrate seasonal products & fresh ingredients all year long. We hope you enjoy your experience.
Chef’s daily preparation of artisanal soup.
PARMESAN TRUFFLE FRIES 13
Russet potatoes, white truffle oil, truffle salt, parmesan, garlic aioli.
CHICKEN TENDERS 12
Six calabash tenders, House Autry dredged, buttermilk ranch, honey mustard.
SMOKED GOUDA AND CRAB PIMENTO CHEESE AU GRATIN 19
Brioche toast points.
BLACKENED MAHI TACOS 17
Citrus slaw, tropical fruit salsa, pickled red onion, chipotle baja sauce.
BIRRIA STEAK QUESADILLA 15
Birria braised beef, white cheddar, flour tortillas, pico de gallo, poblano crema.
TUNA TACOS* 21 (This Tuna Is Served Raw)
Three Wonton Tacos, jasmine rice, avocado, saku tuna tartare, sriracha mayo, citrus ponzu, sesame seeds.
TUNA BOWL 21
Saku tuna tartare, jasmine rice, avocado, sriracha mayo, citrus ponzu, sesame seeds, wonton chips.
GREENSGRILLED CAESAR 13
Chargrilled romaine head, parmesan, garlic croutons, Caesar, lemon.
FARMHOUSE SALAD 13
Tender Greens, roasted squash ribbons, pickled shallots, spiced pepitas, goat cheese, lemon vinaigrette.
BEEF COBB SALAD 29
Petite beef filet, tender greens, boiled egg, avocado, blue cheese, red onion, tomatoes, red wine vinaigrette.
Add Protein: Chicken 7 Petite Filet 21 Crabcake 17 Jumbo Shrimp 12 Fresh Salmon 17
LUNCH ENTREESCHICKEN SALAD CROISSANT 14
Chef ’s chicken salad, sliced tomato, romaine, toasted croissant, house cut potato chips.
FRIED CHICKEN SANDWICH 16
Marinated chicken breasts, smoked gouda pimento cheese, candied jalapenos, arugula, brioche, house cut potato chips.
BBQ SHRIMP PO BOY 18
Louisiana shrimp, crystal butter sauce, fresh herbs, Leidenheimer French bread.
PASTRAMI RUEBEN 18
Shaved brisket pastrami, marbled rye, swiss, sauerkraut, Russian dressing, house cut potato chips.
SIGNATURE BURGER 15
Certified angus beef, crisp romaine, tomato, red onion, cheddar, brioche, hand cut fries.
BL ACK BEAN BURGER 15
House black bean patty, pepperjack, avocado, pico de gallo, arugula, spicy mayo, brioche, hand cut fries.
CHICKEN PAILLARD* 21
Chargrilled chicken breast. Mediterranean style salad, hummus, grilled pita.
STEAK FRITES* 32
Petite six ounce beef tenderloin, hand cut fries, finished with our legendary steak butter .
Please inform your server of any dietary restrictions or allergies.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bourne illness. Shrimp Cocktail*, Chicken Wings*, Beef Cobb*, Filet Mignon*, Seared Salmon*, Black Garlic
Ribeye*, Crab Cakes*, Wagyu Burger*, Perfect Pair*
DINNER
SMALLS-
SOUP DU JOUR mkt
Welcome to Legends Grille where our menus integrate seasonal products & fresh ingredients all year long. We hope you enjoy your experience.
Chef’s daily preparation of artisanal soup.
PARMESAN TRUFFLE FRIES 13
Russet potatoes, white truffle oil, truffle salt, parmesan, garlic aioli.
CHICKEN TENDERS 12
Six calabash tenders, house autry dredged, buttermilk ranch, honey mustard.
SMOKED GOUDA AND CRAB PIMENTO CHEESE AU GRATIN 19
Brioche toast points.
BLACKENED MAHI TACOS 17
Citrus slaw, tropical fruit salsa, pickled red onion, chipotle baja sauce.
BIRRIA STEAK QUESADILLA 15
Birria braised beef, white cheddar, flour tortillas, pico de gallo, poblano crema.
TUNA TACOS* 21 (This Tuna Is Served Raw)
Three wonton tacos, jasmine rice, avocado, saku tuna tartare, sriracha mayo, citrus ponzu, sesame seeds.
TUNA BOWL 21
Saku tuna tartare, jasmine rice, avocado, sriracha mayo, citrus ponzu, sesame seeds, wonton chips .
GREENS-
GRILLED CAESAR 12
Chargrilled romaine head, parmesan, garlic croutons, Caesar, lemon.
FARMHOUSE SALAD 13
Tender greens, dried cranberries, candied pecan, goat cheese, pickled red onion, red wine vinaigrette .
BEEF COBB SALAD 29
Petite beef filet, tender greens, boiled egg, avocado, blue cheese, red onion, tomatoes, red wine vinaigrette.
Add Protein: Chicken 7 Petite Filet 21 Crabcake 17 Jumbo Shrimp 12 Fresh Salmon 17
MAIN ENTREES-
8 OZ GRILLED FILET MIGNON* 50
Certified angus beef filet, yukon mashed potatoes, market vegetables, red wine veal glace. PERFECT PAIR* 54
Certified angus beef filet, lump crab cake, Yukon mashed potatoes, market vegetables, veal glace, remoulade.
GRILLED WAGYU HANGER STEAK* 44
Snake River Farms wagyu hanger steak, yukon mashed potatoes, market vegetables, legendary steak butter.
LOBSTER RAVIOLI 38
Lobster ravioli, shrimp, lump Crab, mushrooms, corn, asparagus, brandied lobster sauce.
CHICKEN PAILLARD* 21
Chargrilled chicken breast. Mediterranean style salad, hummus, grilled pita.
LEGENDS BURGER* 28
Eight ounce american wagyu burger, caramelized onion, brie cheese, truffled tomato jam, arugula, brioche, truffle fries. PAN SEARED SALMON 31
Forbidden rice risotto, roasted market vegetables, toasted almonds, romesco. CHESHIRE PORK TENDERLOIN 29
Pan roasted heritage pork tenderloin, roasted mushrooms, yukon mashed potatoes, market vegetables, veal glace, lardons.
Please inform your server of any dietary restrictions or allergies.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bourne illness. Shrimp Cocktail*, Chicken Wings*, Beef Cobb*, Filet Mignon*, Seared Salmon*, Black Garlic
Ribeye*, Crab Cakes*, Wagyu Burger*, Perfect Pair*
Chef-Crafted Bowls
Signature Selections
Fire-roasted sweet potatoes + baby greens, rotisserie chicken, roasted broccoli, feta, avocado, olive oil + lemon herb tahini. Glow Bowl $17
Basmati rice + baby greens, lemon pepper chicken, fire-roasted corn, mushrooms, pickled red onions, spicy harissa sauce. Coastal Fire Bowl $16
Ancient grain blend + baby greens, garlic herb steak, roasted broccoli, pickled peppers, avocado, olive oil & lemon. Core Power Bowl $21
Warm Pita $2
Extra Protein $6
Side of Protein $6
Extra Sauce $1
Side of Hummus $4
Baby greens + lemon cauliflower rice, grilled chicken, marinated olives, feta cheese, red onions, cucumber & tomato salad, chickpeas, mixed greens, and a lemon vinaigrette. Mediterranean Bowl $18
Baby greens + fire-roasted sweet potatoes, BBQ Tofu, mushrooms, cucumber & tomato salad, sunflower seeds, lemon herb tahini. Verde Bowl
Plant-Based & Fresh $16
Chia
Seed Pudding $8
Complete your meal with well-balanced sides.
(3) Egg Bites $6
• Three Cheese
• Ham and Gruyere
• Roasted Tomato and Spinach
Fruit Cup $6
Fresh Organic Cut Fruit
• Blueberry and cream chia pudding local blueberries, coconut yogurt, chia, flax and hemp seed. Crushed coconut and date syrup.
• Strawberry and cream chia pudding fresh strawberries, coconut yogurt, chia, flax and hemp seed. Crushed coconut and date syrup.
Smoothies $8.45
Yogurt Parfait $6
Strawberry or Blueberry with Coconut Yogurt Gluten free Organic Granola
• Strawberry Banana Smoothie
• Mango Pineapple and Kiwi Smoothie
• Blueberry-Acai and Spinach Smoothie
• Peach, White Grape and Ginger Smoothie
• Add Protein Powder (Vanilla or Unflavored) + $2
• Lemon Cauliflower Rice
• Ancient Grain Blend Red Rice, Brown Rice, Quinoa
• Baby Greens Spinach, Kale, Arugula
• Fire Roasted Sweet Potatoes
• Feta Crumbles
• Pickled Red Onions
• Red Onions
• Shredded Carrots
• Hummus
• Roasted Red Pepper Dip
• Rotisserie Chicken
• Lemon Pepper Chicken
• Garlic Herb Steak + $4
• Grilled Catch of the Day + $4
• BBQ Tempeh
• Roasted Chickpeas
• Quinoa Salad
Quinoa, Mint, Feta, Craisins
• Avacado
• Marinated Olives
• Banana Peppers
• Celery Chips
• Warm Roasted Broccoli
• Chilled Fire-Roasted Corn
• Chilled Garlic Green Beans
• Chilled Cucumber & Tomato Salad
• Chilled Roasted Mushrooms
• Lemon Herb Tahini
• Lemon Vinagrette
• Cucumber Yogurt
• Creamy Garlic
• Olive Oil & Lemon
• Balsamic Vinagrette
• Spicy Harissa Sause
Ask your server about our beer, wine, and specialty drink menus.
Signature Wings 15
Eight crispy wings tossed in your choice of sauce. Served with a side of ranch or blue cheese -buffalo, honey sriracha, bbq, garlic parm, buffalo lemon pepper, or dry rub
Chili Cheese Tots 12
Basket of barrels topped with white queso, house chili, and green onions
Mozzarella Sticks 12
Battered mozzarella cheese fried golden brown and served with house marinara or homemade ranch for dipping
Chicken Fritter Basket 15
Homestyle breaded fritters and shoestring french fries. Served with ranch, bbq or honey mustard dipping sauce
Rodeo Chips 11
Garden 11/6
House mixed greens, tomato, onion, cucumber, shredded cheddar. Served with your choice of dressing
Cobb 16
House chips topped with white queso, black bean corn salsa, and shaved green onions | Add chili +2
Spinach Pecan 14/8
Baby spinach tossed with local berries, feta cheese and candied carolina pecans. Served with a side of balsamic vinaigrette
Bed of mixed greens topped with ham, turkey, bacon, tomatoes, cucumbers, boiled egg, blue cheese crumbles. Served with choice of dressing
Greek 13/7
Mixed greens, tomatoes, cucumbers, olives, red onion, feta cheese. Served with a side of greek dressing
Southwest Chicken 16
Blackened chicken breast served over a bed of mixed greens with tomatoes, cheddar, red onions, tortilla strips and black bean corn salsa. Served with a side of ranch
More Flavor?
Signature Bean Chili 10
Add grilled or fried chicken +6 or Six ounce hamburger patty +5
Certified Angus Beef stewed with beans, onion, garlic, and spices
Tomato Basil 8
Vine ripe tomatoes stewed with basil and fresh cream
Soup and Salad Combo 14
Choice of garden, greek or spinach salad with a cup of your favorite homemade soup
Add Grilled Cheese +5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All burgers are Certified Angus Beef. Served with a choice of shoestring fries, tater tots or house chips. Sub sweet potato fries or onion rings +2.50
*Roger Burger 15
Six ounces of ground beef with American cheese, lettuce, tomato and onion on a toasted bun
Substitute our Black Bean patty for any burger at no charge
*Mushroom Swiss 14
Six ounces of ground beef with grilled mushrooms and onions, swiss cheese and Italian aioli ona toasted bun
*Cowboy Burger 15
Six ounces of ground beef with applewood bacon, onion rings and cheddar. Finished with bbq sauce on a toasted bun
*Black and Blue 16
Blackened six ounces of ground beef, blue cheese, applewood bacon, onion rings and spinach on a toasted bun
All handhelds served with a choice of shoestring fries, tater tots or house chips. Sub sweet potato fries or onion rings +2.50
Southern Chicken Sandwich 14
Grilled or fried chicken with American cheese, pickles, lettuce and tomato on a toasted bun
Thats a Wrap 15
Fried or grilled chicken, cheddar cheese, bacon, lettuce, tomato and ranch dressing wrapped in a flour tortilla
*Chicken or Egg Salad 12
House made chicken or egg salad with lettuce and tomato. Served on white or wheat toast
*Quesadilla 15
*Philly Cheesesteak 16
*Rockin
Robin 18
Two beef patties, applewood bacon, American cheese, lettuce, tomato, onion and pickles on a toasted bun
Marinated sirloin or shredded chicken with peppers and onions topped with white queso. Served on toasted hoagie roll
Carolina Club 16
Turkey, ham, bacon, lettuce, tomato, Italian spread, swiss and cheddar. Served on white or wheat toast
Tryon Reuben 14
Choice of shredded chicken or CAB ground beef, cheddar cheese, peppers and onions. Served in a grilled flour tortilla
Signature BLT 10
Applewood bacon, lettuce, vine ripe tomato and Dukes mayo. Served on white or wheat toast - add chicken +5
Sliced CAB corned beef, sauerkraut, swiss cheese, Thousand Island. Served on toasted marble rye
Diner Dog 7
Certified Angus Beef frank toppped with chili, slaw, chopped onions,and shredded cheddar. Served in a warm bun
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
LUNCH MENU
STARTERS
SMOKED NACHOS
Crispy tortilla chips piled high with smoked BBQ, creamy queso blanco, and jalapefños, finished with a drizzle of chipotle crema. 14
ONION PETALS
Crispy beer-battered onion petals, served golden brown with a side of smoky jalapeño ranch. 13
TEXAS CHILI CON CARNE
Rich and hearty chili with Certified Angus Beef®, slow cooked with beans and spices, topped with melted cheddar and onions. Bowl 9 | Cup 5
CHICKEN TORTILLA SOUP
Tender pulled rotisserie chicken, hearty Red beans, sweet corn, and crispy tortilla strips, simmered in a zesty tomato broth. Bowl 9 | Cup 5
BEER BATTERED MUSHROOMS
Whole mushrooms dipped in Guinness batter, fried until crispy, and served with cool ranch dipping sauce. 13
SPICY CHEESE CURDS
Crispy, golden-fried jack cheese curds, served with pepper jelly dipping sauce. 12
QUESADILLA
Grilled flour tortilla stuffed with melted white cheddar and your choice of smoked pork, chicken, or pulled ribs. Served with sour cream and pico de gallo. 14
JALAPEÑO
POPPERS
Jalapeños stuffed with a blend of cheddar jack and cream cheese, breaded and fried to crispy golden brown, dusted with Cajun seasoning, and served with a side of cool ranch. 13
QUESO, PICO & CHIPS
Freshly made tortilla chips with warm, creamy queso and zesty pico de gallo. 1
FINGERS WINGS
WINGS
Crispy bone-in wings, tossed in your choice of house-made sauce or served plain. Comes with your choice of dipping sauce.
(6) Wings 12 | (12) Wings 20 (24) Party Platter 36
Choose two flavors for tossing sauce.
FINGERS
Hand-breaded, Southern-style or grilled chicken tenders, tossed your favorite sauce or served plain. Includes your choice of dipping sauce.
(6) Fingers 12 | (12) Fingers 20 (24) Party Platter 36
Choose two flavors for tossing sauce.
TOSSING SAUCES
Texas Pete Buffalo | Signature Dry Rub Teriyaki | Honey Chipotle BBQ Garlic Parmesan
DIPPING SAUCES
Blue Cheese | Ranch | Honey Mustard Saloon Sauce (honey mustard and bbq blend)
*Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne iliness. SSS Burger, Bison Burger, Salmon, Sirloin*
AFTERNOON
SALOON FAVORITES
ALL SANDWICHES SERVED WITH YOUR CHOICE OF POTATO WEDGES, HOUSE CHIPS, SHOESTRING FRIES OR COLESLAW.
“SSS” BURGER*
Sirloin, chuck and brisket patty with cheddar cheese, coleslaw, and pickles on toasted potato bun. 14 Rib Meat +4
BISON BURGER*
Farm-raised bison patty with smoked gouda, a soft-cooked egg, bourbon bacon jam, and crispy tobacco onions on a toasted potato bun. 18
CHIPOTLE CHICKEN
Grilled chipotle - marinated chicken breast with avocado, pepperjack cheese, lettuce, and spicy mayo on toasted ciabatta roll. 13
SOUTHERN PULLED PORK
Slow-cooked pulled pork with Carolina red sauce, served on a soft potato bun. 12
SALADS
SOUTHERN CHOPPED SALAD
Crisp iceberg lettuce with cherry tomatoes, bacon, red onions and cheddar cheese, served with creamy ranch dressing. 12
SOUTHWEST SALAD
Chopped romaine, black beans, roasted corn, bell peppers, avocado strips, shredded cheddar tossed in a lime vinaigrette then topped with tortilla strips. 13
BLACK BEAN & AVOCADO MELT
A flavorful black bean patty with melted pepperjack cheese, avocado, and pico de gallo on whole grain bread. 13
COUNTRY FRIED STEAK SANDWICH
Crispy hand-battered steak filet, served with peppered gravy on a potato bun. 15
FRIED BOLOGNA
Thick-cut, crispy fried bologna with melted cheddar, served on Texas toast. 11
AVOCADO CITRUS SALAD
Fresh mixed greens with avocado, juicy orange segments, and red onions, tossed in a light citrus vinaigrette. 13
ADD PROTEINS
Salmon* 11 | Chicken 7 | Sirloin* 12
DESSERTS
SKILLET COOKIE
Warm chocolate chip cookies, topped with a scoop of vanilla ice cream. 6
KEY LIME PIE
Creamy key lime filling in a graham cracker crust, topped with whipped cream. 6
PEANUT BUTTER PIE
Smooth Reese’s peanut butter filling on a chocolate cookie crust, finished with Reese’s peanut butter cups and dark chocolate fudge drizzle. 8
ICE CREAM SANDWICH
Your choice of Tillamook Strawberry, Cookie Dough or Vanilla ice cream between two warm chocolate chip or sugar cookies. 5
DINNER MENU
STARTERS
SMOKED NACHOS
Crispy tortilla chips piled high with smoked BBQ, creamy queso blanco, and jalapeñios, finished with a drizzle of chipotle crema. 14
ONION PETALS
Crispy beer-battered onion petals, served golden brown with a side of smoky jalapeño ranch. 13
TEXAS CHILI CON CARNE
Rich and hearty chili with Certified Angus Beef®, slow cooked with beans and spices, topped with melted cheddar and onions. Bowl 9 | Cup 5
CHICKEN TORTILLA SOUP
Tender pulled rotisserie chicken, hearty red beans, sweet corn, and crispy tortilla strips, simmered in a zesty tomato broth Bowl 9 | Cup 5
BEER BATTERED MUSHROOMS
Whole mushrooms dipped in Guinness batter, fried until crispy, and served with cool ranch dipping sauce. 13
SPICY CHEESE CURDS
Crispy, golden-fried jack cheese curds, served with pepper jelly dipping sauce. 12
QUESADILLA
Grilled flour tortilla stuffed with melted white cheddar and your choice of smoked pork, chicken, or pulled ribs. Served with sour cream and pico de gallo. 14
JALAPEÑO POPPERS
Jalapeños stuffed with a blend of cheddar jack and cream cheese, breaded and fried to crispy golden brown, dusted with Cajun seasoning, and served with a side of cool ranch. 13
QUESO,
PICO & CHIPS
Freshly made tortilla chips with warm, creamy queso and zesty pico de gallo. 11
FINGERS WINGS
WINGS
Crispy bone-in wings, tossed in your choice of house-made sauce or served plain. Comes with your choice of dipping sauce.
(6) Wings 12 | (12) Wings 20 (24) Party Platter 36
Choose two flavors for tossing sauce.
FINGERS
Hand-breaded, Southern-style or grilled chicken tenders, tossed your favorite sauce or served plain. Includes your choice of dipping sauce.
(6) Fingers 12 | (12) Fingers 20 (24) Party Platter 36
Choose two flavors for tossing sauce.
TOSSING SAUCES
Texas Pete Buffalo | Signature Dry Rub
Teriyaki | Honey Chipotle BBQ Garlic Parmesan
DIPPING SAUCES
Blue Cheese | Ranch | Honey Mustard Saloon Sauce (honey mustard and bbq blend)
*Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness. Ribeye, Sirloin, SSS Burger, Salmon*
SALOON FAVORITES
ALL ENTREES SERVED WITH CHOICE OF TWO SIDES
BLACK GARLIC RIBEYE*
Twelve ounce Certified Angus Beef® ribeye, marinated in black garlic for a nice, savory flavor, then grilled for a juicy tender steak with a smoky finish. 38
WHISKEY SIRLOIN*
Flavorful ten ounce sirloin, infused with a rich whiskey marinade, then grilled for a bold finish. 28
PORK CHOP
Thick cut bone-in pork chop, finished with a sweet and spicy apple-jalapeño glaze for a deliciously bold flavor combination. 25
FRIED OR BROILED MOUNTAIN TROUT
Fresh mountain trout, cooked to your preference - crispy and golden fried or tenderly broiled for a perfectly delicate flavor. 24
CEDAR PLANK SALMON*
Marinated salmon filet glazed with honey-chipotle, topped with toasted sesame seeds, and slow-cooked on a cedar plank. 22
SLOW ROASTED CHICKEN
Juicy half or whole chicken, expertly seasoned and rotisserized to golden perfection. Half 16 | Full 26
BABY BACK RIBS
Slow-smoked tender pork ribs, ready to fall off the bone and are finished with a rich, house-made BBQ sauce for smoky, sweet flavor in every bite. Half 21 | Full 38 COUNTRY FRIED STEAK
Hand-battered steak filet, fried until crispy and topped with rich peppered gravy. 22
“SSS” BURGER*
A hearty mix of sirloin, chuck, and brisket, topped with tender BBQ rib meat, cheddar cheese, creamy coleslaw, and pickles, all served on a soft and toasted potato bun. 18
SALADS
SOUTHERN CHOPPED SALAD
Crisp iceberg lettuce with cherry tomatoes, bacon, red onions and cheddar cheese, served with creamy ranch dressing. 12
SOUTHWEST SALAD
Chopped romaine, black beans, roasted corn, bell peppers, avocado strips, shredded cheddar tossed in a lime vinaigrette then topped with tortilla strips. 13
DESSERTS
SKILLET COOKIE
Warm chocolate chip cookies, topped with a scoop of vanilla ice cream. 6
PEANUT BUTTER PIE
Smooth Reese’s peanut butter filling on a chocolate cookie crust, finished with Reese’s peanut butter cups and dark chocolate fudge drizzle. 8
SIDES
AVOCADO CITRUS SALAD
Fresh mixed greens with avocado, juicy orange segments, and red onions, tossed in a light citrus vinaigrette. 13
ADD PROTEINS
Salmon* 11 | Chicken 7 | Sirloin* 12
KEY LIME PIE
Creamy key lime filling in a graham cracker crust, topped with whipped cream. 6
ICE CREAM SANDWICH
Your choice of Tillamook Strawberry, Cookie Dough or Vanilla ice cream between two warm chocolate chip or sugar cookies. 5.
CAROLINA GOLD RICE | YUKON GOLD MASHED POTATOES
POTATO WEDGES | SHOESTRING FRIES | GREEN BEANS
BAKED SWEET POTATO | FRIED OKRA | BAKED POTATO
VEGETABLE MEDLEY | SIDE HOUSE SALAD
FARMERS MARKETS
Columbus Winter Market
Join a plethora of vendors on the 1st and 3rd Saturday of the month, 9 a.m. to noon, November through April at Iron Key Brewing,135 Locust St, Columbus for an amazing assortment of Polk County’s best homegrown produce, meat, cheese, eggs and more. See amazing arts and crafts and value-added products.
Columbus Farmers Market
Join a plethora of vendors each Saturday morning 9 to noon at the courthouse in Columbus for an amazing assortment of Polk County’s best homegrown produce, meat, cheese, eggs,
plants, home goods and more. See amazing arts and crafts and value-added products. Open May through October.
Landrum Farmers Market
Join a large group of vendors each Saturday morning for an amazing assortment of delicious homegrown produce, meat, honey, eggs, soaps, crafts and more. Coffee and biscuits are available, too, as you listen to local musicians.
Saluda Tailgate Market
Located up the hill, this winter market features food vendors from our region selling some of the best-tasting and healthiest
produce, meat, eggs, and baked goods around. It’s held on Fridays from 4:30 - 6:30 p.m. off W. Main St., May through October. Text gro237 to 828548-1316 for more info.
Beneficial Foods Organic Grocery
This natural foods market carries a full array of healthy foods, including fresh, organic produce, herbs and spices, jams, jellies, honey, baking goods, health and beauty products, nuts, grains, organic snack foods and environmentally friendly household cleaning products. Call 828-894-0737 or stop by 93 Adawehi Lane, Columbus.
Burntshirt Vineyards
2695 Sugarloaf Rd., Hendersonville 828-685-2402
burntshirtvineyards.com
Dry Falls Brewing Co . 425 Kanuga Rd., Hendersonville 828-696-0660
dryfallsbrewing.com
Eagle Mountain Winery
2330 SC-11, Landrum
864-248-0284
eaglemountainwinery.com
Green River Brew Pub
26 Church St., Saluda 828-769-9033
Green River Eddy’s Tap Room
435 E. Main St., Saluda 828-848-4060
saludaoutfitters.com
Guidon Brewing Company 415 8th Ave E., Hendersonville 828-595-7976
guidonbrewing.com
Iron Key Brewing Company
135 Locust St, Columbus 828-802-1045
ironkeybrewing.com
Marked Tree Vineyard
623 Deep Gap Rd., Flat Rock 828-513-3773
markedtreevineyard.com
Mountain Brook Vineyards
731 Philips Dairy Road, Tryon 828-817-4376
MountainBrookvineyards.com
Oklawaha Brewing Company
147 1st Ave. E., Hendersonville
828-595-9956
oklawahabrewing.com
Overmountain Vineyards and Winery
2012 Sandy Plains Road, Tryon
828-863-0523
overmountainvineyards.com
Parker-Binns Vineyard
7382 E. Highway 108, Mill Spring
828-894-0154
Parker-BinnsVineyard.com
Point Lookout Vineyards
408 Appleola Rd, Hendersonville
828-808-8923
pointlookoutvineyards.com
Saint Paul Mountain Vineyards
588 Chestnut Gap Rd, Hendersonville
828-685-4002
saintpaulmountainvineyards.com
Southern Appalachian Brewery
822 Locust St., Hendersonville
828-684-1235
sabrewery.com
Wellborn Winery
254 Mush Creek Rd, Travelers Rest
407-808-4711
wellbornwinery.com
Yellow Sun Brewing Co. 127 Trade St., Rutherfordton 828-375-0089
RESTAURANT LISTINGS
TRYON
All Good Things Bakery
289 S. Trade St.
828-440-1018
Bakery, Coffeeshop
Brook’s Tavern 10 Oak St.
American fare 828-440-1540
Buck’s Pizza
30 N. Trade St. 828-859-0400
Pizza
Della Street Tacos (at Tryon Bottle)
15 S. Trade St. 828-859-6473
Mexican
Don Bigotes 2
526 S. Trade St. 828-440-1140
Mexican
El Sureňo
1052 S. Trade St. 828-859-3075
Mexican
Huckleberry’s
90 N. Trade St.
828-318-7670
Upscale Al Fresco/Take Out
Hunt Brothers Pizza & Hotdog King
3950 Lynn Rd.
828-859-9080
Pizza (take out)
Katie D’s NY Bagels & Deli
255 N Trade St.
828-440-1441
Bagels & Deli
K.D.’s Sea Shack
82 N. Trade St.
828-440-1285
Bistro
Livery Pourhouse
60 Pacolet St.
Craft beer, wine, pub food
828-440-1070
Nana’s Kitchen
354 S. Trade St. #A
828-859-0305
Casual Dining
Side Street Pizza & Pasta
135 S. Trade St.
828-859-5325
Italian
Trade Street Diner
10 N. Trade St
828-440-1522
Casual Dining, Ice Cream
Throwbax Bar and Grille
62 N. Trade St.
8280440-1970
Casual Dining
Tryon Coffeehouse
Co-op
62A N. Trade St.
828-436-0085
Coffeehouse
Valhalla Cakes and Cafe 90 Pacolet St.
828-440-1264
Bakery, Coffeeshop
COLUMBUS
The Brick Pizzeria
214 E. Mills St. 828-894-2299
Italian
Calvert’s Kitchen
306 E. Mills St. 828-894-0268
Casual Dining
Cocula Mexican Grill
338 W. Mills St. 828-894-2099
Mexican
El Campesino
205 E. Mills St. 828-894-0541
Mexican
Fuji Express
393 W. Mills St. 828-802-1199
Hibachi
Guerrero’s (inside V-Go)
401 W. Mills St.
828-802-1045
Mexican
Iron Key Brewing Company
135 Locust St.
828-802-1045
Craft beer, Grill
Joy Wok II
155 W. Mills St. #102
828-894-5566
Asian
Martha’s Amish Bakery 6431 Hwy. 9 South
828-863-4643
Bakery
Mountain View BBQ & Deli
829 W. Mills St. 828-894-7060
Barbecue
Naruto Sushi and Ramen
155 W Mills St. #101
828-802-1019
Asian
Openroad Coffee Roastery
915 W. Mills St.
828-894-2021
Coffeehouse
Papa Diddles Ice Cream Shop
406 E. Mills St.
828-899-5646
Ice Cream
Sully’s Place
155 W. Mills St.
828-802-1099
Casual Dining
Wolverine Pizza
1550 Hwy. 108 W
828-894-5252
Italian
Zoe’s Place
192 E. Mills St.
Sandwiches, salads
SALUDA
Back Alley Barn
24 E. Main St.
828-521-1169
Tap room, bar fare
Green River BBQ
131 Highway 176
828-749-9892
Barbecue
Green River Brew Depot
26 Church St.
828-769-9033
Bar & Grill
Green River Eddy’s Tap Room
435 E. Main St.
828-848-4060
Tap Room, Bar Food
K’s NY Pizza & SloFlo
Food
101 W. Main St. 828-551-2619
Pizza
Newman’s Restaurant at Orchard Inn
100 Orchard Inn Lane
828-749-5471
Fine dining
Reservations required
Purple Onion
16 E. Main St. 828-749-1179
Mediterranean
Saluda Diner at Saluda
Truck Stop
1380 Ozone Dr. 828-749-9024
Casual Dining
Saluda Mexican Grill
40 E Main St.
828-769-9022
Mexican
Saluda Sweet Shoppe
32 W. Main St. (in depot)
828-769-9016
Ice Cream
Thompson’s Store & Ward’s Grill
24 E. Main St.
828-749-2321
Casual Dining
Wakey Monkey 18 Church St.
828-769-9040
Coffeehouse
Wildflour Bakery & Café
173 E. Main St. 828-749-3356
Bakery, Café
LANDRUM
Boots’ & Sonny’s #2
328 S. Howard Ave.
864-457-2378
Casual Dining
Buck ‘n Brew Coffee & Ice Cream
18981 Asheville Hwy, Campobello
864-457-1515
Coffe, ice cream
Cardinal Coffee & Bistro 114 E. Rutherford St. 864-702-8063
Coffee, ice cream, pastries
Caro-Mi Dining Room 909 E. Rutherford St. 864-510-8116
Family Dining
China Café & Japanese Hibachi 1760 Hwy. 14
864-457-3836
Asian
Dimitri’s Greek & Italian Restaurant 5600 Hwy. 14
864-661-2939
Italian
The Drake House 511 N. Howard Ave.
864-457-2533
Casual dining
El Chile Rojo
209 E. Rutherford St. 864-457-5977
Mexican
The Hare & Hound 101 E. Rutherford St. 864-457-3232
Casual dining
Harvest House 22345 Asheville Highway 864-457-2823
Casual dining
The Junction of Gowensville 5599 Hwy. 14 864-468-4675
Buffet
Kirk’s Kitchen 603 S. Howard Ave. 864-607-4224
American
Rhema Soul Cuisine 212 E Rutherford St. 864-457-5380
Casual Dining
The Red Horse Inn 45 Winstons Chase Ct. 864-909-1575
Wine Bar
Soulisa’s Fine Thai Dining
208 E. Rutherford St.
864-457-5318
Thai, Japanese
Southern Manners
2915 Hwy. 14 E
828-894-0406
Casual dining, deli
Southside Smokehouse & Grille
726 S. Howard Ave.
864-457-4581
Casual dining
Stone Soup Market & Café
1522 E. Rutherford St.
864-457-5255
Casual dining
Stubborn Mule
Restaurant & Brewery
501 N Howard Ave.
Pizza, burgers
Twin Palmetto
1005 E. Rutherford St. 864-457-5008
Casual dining
MILL SPRING
Crossroads Ice Cream & Coffee
82 Hwy. 9 N.
828-894-0119
Ice cream, fudge, brownies
Mill Spring Farm Store
82 Hwy. 9 N.
828-894-8028
Artisan Farm Store
Relish Grill at Parker-Binns Vineyard
2275 Whiteside Rd.
828-894-0154
Charcuterie, Burgers, Tacos
Gentleman’s Quartet Friday, November 7
Tuba Skinny Saturday, February 21, 2026
Mark and Maggie O’Connor Saturday May 16, 2026
Quentin Baxter Quintet Sunday, November 16, 2025
Sellick + Bergeson + Stevens Trio Sunday, April 19, 2026
Tryon International Equestrian Center
25 International Blvd.
• Gertie Mae’s & Blue Ginger Sushi
828-863-1133
Southern cuisine, Asian
• Campagna Italian Cuisine
828-863-1127
Italian
• Legends Grille
828-863-1122
Fine Dining
Appetizers
Sully’s Street Tacos
Seared Tuna*
• Roger’s Diner
828-863-1113
Casual Dining
• Taco Mundo & Siesta Cantina
828-863-1000
Mexican
• Silver Spoon Saloon
828-863-1115
Bar and Grill
• Pony Express Deli
Deli sandwiches, soup, salad
• Mane Street Coffee Coffees and treats
Fried Green Tomatoes
Bavarian Pretzel
Tin Can Nachos
Feta & Onion Tarts
Fried Mozzarella
• The General Store & Market Groceries, wine, ice cream, beer
• Bonne Bouche Fine Chocolates
828-817-4122
Sully’s Beef on Weck $16
Blackened Chicken Sandwich
Pulled Pork Sandwich
Reuben
Club Wrap
Chicken Tenders
Dinners
