The Trussville News
Our Grants Mill location is historically our first location. It is located in east Birmingham, off the Grants Mill Road exit on Interstate 459 near the intersection of Interstate 20. Grants Mill is our largest location and home to the central offices of the church.
4700 Highlands Way • Birmingham, Alabama 35210 www.churchofthehighlands.com
SERVICE TIMES
Sunday at 8:00 am, 9:45 am, 11:30 am, 4:00 pm, 5:30 pm
First Wednesday at 7:00 pm
Prayer Service 9:00 am Saturdays
Each weekend at Church of the Highlands you’ll find a relaxed and friendly atmosphere with exciting, contemporary worship music and a practical, relevant message. Children are well-cared for in a loving, quality nursery and fun-filled Highland Kids service.
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The Trussville News is published on the first of each month and mailed to residents and businesses in Trussville and eastern Jefferson County. The Trussville News contains opinions of contributing writers that are not necessarily the opinion of this publication.
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The Trussville News • PO Box 1217 • Trussville, AL 35173
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Julie Bland 205-467-7695
Pets at Peace offers a unique service seven days a week and will perform a private cremation with your pet’s cremains returned to you within 48 to 72 hours. The friendly staff is dedicated to insuring the passing of your pet is as easy on you as possible. They will also answer any questions you have about the process.
Pets at Peace is located at 3469 McDaniel Street in Pelham. You may call them directly at (205) 467-7695 or visit them on the web at www.petsatpeaceal.com.
You may also find them on Facebook!
Chamber Announces the Trussville Spring Carnival
The Trussville Area Chamber of Commerce (TACC) has announced dates for its annual spring carnival. The carnival will be held Thursday through Sunday, April 3-6, in the grassy field next to Holy Cross Episcopal Church and across from Veteran’s Park. The spring carnival is sponsored by John Amari. ‘We know the community looks forward to the carnival and are excited to have it back this spring” says TACC’s Melissa Walker. The carnival will feature rides and activities for all ages, as well as some of your favorite fun festival foods. Entrance at the carnival is free. A wristband may be purchased for $20 which is good for unlimited rides. Individual tickets are also available for purchase. Please note: transactions will be cash only. ATM service is not guaranteed.
Parking will NOT be available at the church, but options include Veteran’s Park and lots along Main Street. Please be considerate of residents and the church by avoiding parking in front of homes, on grass, driveways, or at the church.
Tentative hours are Thursday 5 to 9 p.m., Friday 5 to 9 p.m., Saturday 1 to 5 p.m. and 6 to 10 p.m., and Sunday 1 to 5 p.m. (Note: separate wristbands must be purchased for each session on Saturday.) Dates and times are subject to change due to weather conditions.
For more information on the carnival, please visit www.trussvillechamber.com, or call the chamber at 655-7535, or follow us on Facebook and Instagram, updates will be posted there.
Cahaba Homestead Heritage Foundation
Get your tickets to the Heritage Home Tour as part of #HeritageDays through the Trussville Area Chamber of Commerce
All tickets purchased before April 5 are eligible to win 2 raffle baskets filled with $500 worth of gift cards from Trussville businesses, including:
-ACE Hardware
-Walk-Ons Sports Bistreaux
-Capella Pizzeria
-Mockingbird Day Spa
-Bookmarked Paperie
-Wildgoose Garden
-Maple Avenue Coffee House
-Trussville To Go
-Three Earred Rabbit
-Rodney Scott’s BBQ
-Alabama Outdoors
-Ferus Artisan Ales
Third grade students at Paine Elementary had the opportunity to hear from Mrs. Karen Wood and learn more about fossils! Such a great interactive experience for our students!!
In the schools
Exciting New STEM Camp Opportunities for Students & Families
Trussville City Schools is thrilled to introduce Sunday Family STEM Camps and Summer STEM Camps for our rising 1st - 5th grade students - offering engaging, hands-on experiences for students and families to explore science, technology, engineering, and math in fun and meaningful ways! Spots are limited, so be sure to fill out your application soon! We will email the status of your application by March 31st for Funko Pop 3D Design and by April 14th for all other camps. Application will close at midnight on April 11th.
Sunday Family STEM Camps, 2:00–4:00 PM at the BOE, Participants: up to 10 family pairs
Designed for family pairs (one child and one adult), these Sunday afternoon sessions provide unique opportunities to create and innovate together: Funko Pop 3D Design & Printing (April 6, 13, and 27) – Design your own collectible in Tinkercad and bring it to life with 3D printing! (This camp will run for 3 Sundays, with April 6th running from 2-4 pm and April 13th and 27th running from 2-5 pm)
Animated Art with Hummingbird Robotics (May 4, 11, 18, 25) – Combine creativity and robotics to build interactive, animated artwork with Hummingbird robotics kits.
Ocean Rescue with VEX Go (June 8, 15, 22, 29) – Engineer and code solutions to ocean conservation challenges with VEX Go robotics kits. Summer STEM Camps 8:00 AM–12:00 PM, Monday-Friday at a local school, Participants: up to 20 students
These weeklong summer camps are for students only and provide immersive experiences in STEM:
Move It! Shake It! with VEX 123 Robotics (June 9-13) – For rising 1st and 2nd graders, this camp explores movement and coding through fun introductory-robotics challenges using VEX 123 robotics.
Village Engineering Construction & Mars Math Expedition with VEX Go (July 7-11) – For rising 3rd, 4th, and 5th graders, this camp combines robotcreation, coding, and a little old-fashioned problem-solving to spark young innovators’ curiosity using VEX Go robotics.
Submit your application to attend the April Funko Pop experience by March 28th and we will communicate with you by the end of the day on March 31st. For the remaining STEM Camp opportunities, submit your application by April 11th, and we will communicate with you by the end of the day on April 14th. Applications will close at midnight on April 11th.
For more information, contact April Chamberlain or Rachel Brockman. We are excited to explore, design, and create with you!
Cahaba Open House Showcases Student Success
Families recently visited Cahaba for Open House on Thursday, March 6, exploring classrooms and connecting with teachers. Students proudly shared their goals and achievements through school projects and data notebooks, highlighting their hard work. They explained their progress in reading, math, and science, showing off writings, artwork, and hands-on projects. Many enjoyed demonstrating what they’ve learned, from solving math problems to presenting research. Students were also able to share their accomplishments on the Wall of Fame. It was a great night for family/ school connection.
Congratulations to our HTMS Students of the Month for January!
These students go above and beyond to show excellence every day! 6th grade-Charlotte Vessels and Austin Dale 7th grade-Ashton Smith and Chayce Clayton 8th grade-Hadley McLaughlin and Jonathan Robinson
HT Amazon Store!
Hewitt-Trussville Athletics has launched an online Amazon store! Fans can purchase HT items such as backpacks, blankets, pillows, baby items, and much more!
A portion of all sales benefits Hewitt-Trussville Athletics. Go to the link below to access the HT Amazon store: http://amzn.to/36kquoV
Chamber Hosts Ribbon Cutting for Valley Dental
The Trussville Area Chamber of Commerce celebrated the grand opening of Valley Dental with a ribbon-cutting ceremony on March 19th. The event was attended by local community members and leaders, marking the launch of a stateof-the-art dental practice focused on providing exceptional care.
Led by Dr. Josh Headley, Valley Dental is guided by faith, delivered with care. Valley Dental is committed to providing exceptional care with a compassionate touch, rooted in the values of faith, integrity, and kindness. Their mission is to create a welcoming, healing environment where every patient feels valued, supported, and confident in the care they receive. With advanced techniques and a heart for service, they are dedicated to improving smiles and lives, one patient at a time. The new office is designed with modern technology and patient comfort in mind, providing a welcoming space for all ages.
Valley Dental is now accepting new patients. They are located at 4643 Camp Coleman Road, Trussville, AL. For more information, visit www.valleydentalal. com.
Henrietta’s Deli Ribbon Cutting and Grand Opening Celebration
Everyone enjoyed a taste of Henrietta’s delicious offerings and warm hospitality. The deli is located at 120 S Chalkville Road and promises to be a go-to spot for fresh, flavorful meals in Trussville.
Congratulations to Henrietta’s Deli, we’re thrilled to have you in the community!
Fire Station #4 Ribbon Cutting
The City of Trussville recently celebrated the ribbon cutting and dedication ceremony of Trussville Fire & Rescue’s Fire Station #4, Fire Administration and Building Services located on Trussville Clay Road!
We’re so excited that this new facility will not only improve response times but also provide upgraded resources for firefighters and administrative teams.
Trussville Fire and Rescue Station # 4
5540 Trussville Clay Road
Trussville, AL 35173
Artsy Studio Ribbon Cutting and Grand Opening
We had a blast celebrating the grand opening and ribbon cutting of Artsy Studio, a place where kids can get messy and have fun! Located at 194 Main Street in Trussville, this creative space offers hands-on art experiences for kids of all ages! Stop by and let your creativity run wild and enjoy a coffee while you are there.
Love Your Neighbor Food Drive
Bryant Bank Trussville is proud to serve as a drop-off location for the “Love Your Neighbor” Food Drive benefiting the Trussville Ecumenical Assistive Ministry (TEAM).
Drop off non-perishable food items at our Trussville office and make a direct impact on local families in need. Every donation matters, no matter how small. Stop by and join us in supporting TEAM’s vital work in our community.
Trussville Parks & Recreation
Trussville Miracle League
Trussville Parks and Rec is proud to begin our inaugural Miracle League! Cost: $25
Start: April 2025
Ages: 5 and up, regardless or ability
For more information or to volunteer, please contact Lawrence English at (205) 508-0358 or email him at lenglish@trussville.org
Dark Chocolate Blackberry Cupcakes
For the cupcakes:
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, melted
¾ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
½ cup hot coffee (or hot water)
½ cup fresh blackberries, mashed
For the frosting:
½ cup unsalted butter, softened
2 cups powdered sugar
¼ cup blackberry puree (strained to remove seeds)
1 tsp vanilla extract
1-2 tbsp heavy cream (if needed)
Directions:
Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
In a bowl, whisk flour, cocoa powder, baking soda, and salt.
In another bowl, mix melted butter and brown sugar until smooth. Add eggs and vanilla, then stir in mashed blackberries.
Alternately add dry ingredients and buttermilk, mixing gently. Stir in hot coffee until just combined.
Fill cupcake liners ¾ full and bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
For the frosting, beat butter until creamy. Add powdered sugar, blackberry puree, and vanilla. Beat until fluffy, adding cream if needed.
Pipe frosting onto cooled cupcakes and enjoy!
Tip: Garnish with a fresh blackberry or a drizzle of melted chocolate for an elegant touch!
Ranch Dressing Homemade
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1/8 tsp ground black pepper
1/4 tsp sea salt
3/4 tsp garlic powder
1/4 tsp onion powder
3/4 tsp dried parsley
1/2 tsp chopped chives
1 tsp dried dill
In a large mixing bowl, combine the sour cream, buttermilk, and mayonnaise. Stir in 1 1/2 tablespoons of fresh lemon juice.
Using a whisk, gradually add each of the herbs and spices, whisking well to ensure everything is thoroughly combined. Add additional lemon juice to achieve your preferred consistency. Transfer the mixture into jars or squeeze bottles and refrigerate.
Good for 1 week.
Pork Schnitzel with Dijon Gravy
Crispy pork cutlets topped with rich, creamy mustard gravy
You will need:
4 boneless pork chops
1/2 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon paprika
salt and pepper to taste
3 tablespoons olive oil
For the gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
Pound the pork chops to about 1/4-inch thickness and season with salt and pepper. Set up three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan and paprika. Coat each pork chop in flour, dip in egg, and press into the breadcrumb mixture. Heat olive oil in a skillet over medium heat. Cook each pork schnitzel for 3-4 minutes per side until golden and crispy. Remove and keep warm. In the same skillet, melt butter and whisk in flour, cooking for 1 minute. Gradually add chicken broth, whisking constantly, then stir in heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until thickened.
Pour the creamy gravy over the schnitzels and serve hot.
Potato Puffs
3 cups Mashed potatoes
1 cup Shredded cheese
¼ cup All-purpose flour
2 Tbsp Parmesan cheese
2 Tbsp Chopped chives
1/3 cup Sour Cream
Salt to taste
2 Eggs, beaten
1. Combine Ingredients: In a large bowl, mix mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt.
2. Add Eggs: Beat eggs into the potato mixture.
3. Shape Puffs: Form mixture into small balls or patties.
4. Cook:
Baking: Preheat oven to 400°F (200°C). Bake puffs on parchment-lined baking sheet for 15-20 minutes, or until golden brown and crispy. Frying: Heat oil in a skillet. Fry puffs in batches until golden brown and crispy. Drain on paper towels.
5. Serve: Enjoy warm with your favorite dipping sauce.
Cook’s Corner
Peacekeeper Cookies
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans, toasted
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract, ensuring the ingredients are well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the toasted chopped pecans.
Drop heaping tablespoons of dough onto the prepared baking sheets, making sure to leave enough space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
220 kcal (per cookie, approximate) | Servings: 24 cookies
Peanut Butter Sheet Cake
2 cups Sugar
1 teaspoon Baking Soda
2 cups Flour
1 teaspoon Salt
2 sticks Butter
1 cup Water
1 cup Peanut Butter
½ cups Milk
1 teaspoon Vanilla
2 whole Eggs
1 stick Butter
½ cups Peanut Butter
6 teaspoons Milk
1 pound Powdered Sugar
In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
Combine butter, water and peanut butter in saucepan and bring to boil. Pour over flour mixture.
Add milk, vanilla and eggs. Mix. Pour in large cookie sheet or jelly roll pan. Bake at 400F degrees for 20 minutes.
Frosting:
Bring butter, peanut butter and milk to boil in saucepan. Add one pound of powdered sugar. Pour warmed frosting over cooled cake.
