Port Lincoln Hospitality Brochure 2015

PORT LINCOLN RACING CLUB

HOSPITALITY PACKAGES

THERE’S NOTHING LIKE

THE SOUND OF DISTANT THUNDER.

Port Lincoln Racing Club 2014/15 Race Meetings In 2014/15 the Port Lincoln Racing Club offers picture perfect racing with the beautiful Lincoln coastline as the backdrop. As the only TAB Track on the Eyre Peninsula, Port Lincoln thoroughbred racing offers patrons a unique and exciting race day experience.

Come and enjoy racing trackside at the following feature race meets: • • • • • • • • • •

Eyre Peninsula Gourmet Gallop Sunday 16th November Welcome to Summer Twilight Meeting Friday 28th November Jingle Bells Twilight Race Day Friday 12th December Christmas Race Meeting & Family Fun Day Sunday 21st December New Year Celebration Twilight Meet Wednesday 31st December Twilight High Tea, Fun & Fashion Friday 9th January Twilight Tunarama Family Day Friday 23rd January Sunday Race Meeting Sunday 1st February Sponsors Luncheon Race Meeting Sunday 22nd February Port Lincoln Racing Club - CUP DAY Friday 6th March To book or become a member please visit the website: www.plrc.com.au

Port Lincoln Racing Club Cup - Friday 6 March 2015 The Port Lincoln Cup is hailed as the region's major sporting event of the year, attracting large crowds.

The Race Club is today regarded as one of the State's leading regional country racing clubs that continues to play an important role in the future growth and development of thoroughbred racing in South Australia. Port Lincoln Racing Club has recently been elevated to Provincial status, thus providing increased levels of prizemoney.

Membership 2014/15 Racing Season Why not become a member of the Port Lincoln Racing Club? Enjoy the relaxed and exciting atmosphere of racing at one of South Australia's most picturesque racetracks, the highlight being the running of the popular Port Lincoln Cup staged annually in early March.

Membership privileges include: • Members Medallion • Entry for members to all 14 race meetings • Entry into the Makybe Diva Bar with drink discounts • Invitations to exclusive Members' luncheons Full Membership - Single $77 ::Dual $148.50 Senior Membership (65 +) : Concessional & Summer Membership, Dec-Jan ONLY Single $44 : Dual $77

Eyre Peninsula Gourmet Gallop Sunday 16 November 2014 It is with great pleasure the Port Lincoln Racing Club Inc. introduces the inaugural Eyre Peninsula Gourmet Gallop on Sunday 16th of November 2014 . It’s going to be more than a day at the races.

The Port Lincoln Racing Club is showcasing the Eyre Peninsula’s branded gourmet food and wines which will tantalise the taste buds.

Join in the fun, gather a group of friends and come and soak up the atmosphere. Celebrate a special occasion or a birthday. Invite your business associates or simply reward your staff with a day out.

Members Gourmet Tasting $45 per person Exclusive to members & their guests Luncheon package includes • Chef Dave Pedro Port Lincoln Hotel • Seared Blue Fin Tuna Caesar Salad or • Local Fish Curry , Yellow Basmati & Lentil Rice with Condiments • •

A great day to relax and seat yourself under an umbrella or two or lay out the picnic blanket while delighting in the great food and wine on

•

Chef Kris Bunder Del Giorno’s Café Restaurant Del’s Traditional Devilled Scallops or Ungarra SAAM Lamb on Asian Slaw with Lime Dressing

offer.

• Come and watch Boston Bay, Delacolline and Lincoln Estate Wineries battle it out to win the Eyre Peninsula Gourmet Gallop wine barrel race on the home straight past the winning post.

Listen to the music and tap the feet. Enjoy the thunder of the horse hooves and the cheers from the grandstand as the horses pass you to the winning post.

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Chef Damien Mrdjen Damien Mrdjen Catering King Prawn Cocktail or Coriander & Lemongrass Chicken Patties Served with an Asian Dipping Sauce Kristy McFarlane Sugar Daisy Cakes Salted Caramel Cheesecake or White Caramel Mousse with lemon curd & raspberry

Eyre Peninsula Gourmet Gallop Sunday 16 November 2014 General Admission $10 General Admission $5 concession Under 18 - FREE General admission patrons will be able to purchase delightful dishes from some of Port Lincoln's best chefs.

Including: Chef Dave Pedro Port Lincoln Hotel Seared Blue Fin Tuna Caesar Salad or Local Fish Curry , Yellow Basamati & Lentil Rice with Condiments $10 per serve Chef Kris Bunder Del Giorno’s Café Restaurant Del’s Traditional Devilled Scallops or Ungarra SAAM Lamb on Asian Slaw with Lime Dressing $10 per serve Chef Damien Mrdjen Damien Mrdjen Catering King Prawn Cocktail or Coriander & Lemongrass Chicken Patties Served with an Asian Dipping Sauce $10 per serve Kristy McFarlane Sugar Daisy Cakes SALTED CARAMEL CHEESE CAKE or WHITE CARAMEL MOUSSE WITH LEMON CURD & RASBERRY $7 per serve

AND THEY’RE OFF AND RACING. TO THE BAR. MADE FROM BEER.

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Christmas At The Races Sunday 21 December 2014 Christmas Luncheon $40 per person - 12:30 - 5:00pm $10 General Admission $5 Concession Under 18 - FREE

Limited Seating –- Pre Booking is Essential Traditional Roast Carvery, chef: Kris Bunder Entrée Seafood Cocktail - Selection of poached prawns & calamari on lettuce with lemon & homemade seafood sauce Main Course - [Buffet style] Roast Turkey & Roast Pork Loin Selection of roasted vegetables Sauces & condiments Selection of chilled cooked meats Selection of salads Dessert Selection of Fresh Fruit Traditional Xmas Pudding with Brandy Sauce

Cash bar operating on the day Private TOTE with close proximity to bookmakers Security personnel in attendance

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New Years Eve Celebration Wednesday 31 December 2014 That difficult decision of "what will we do this New Year's Eve" has been taken care of .....

JOIN US FOR THE PERFECT NEW YEARS CELEBRATION: Gates open at 1.30 pm Twilight Races begin around 2.30 pm Enjoy the excitement of a full days racing - 8 races.

General Admission $15

Shared Gourmet Finger Food Package $60 per person (No minimum numbers) Cash Bar (menu subject to change) Sample Gourmet Finger Food Menu Lincoln Wild King Prawns coated in an exotic coconut mix served with a wild peach and Satsuma plum sauce Coffin Bay Pure Oysters coated in panko crumbs wrapped in Minniribbie double smoked Berkshire bacon

Concsession Admission: $8 Under 18 free BBQ and salads available for purchase after the last race.

Filled mushrooms with Philly cheese and Windy Hill kalamata tapenade Boston Island Grilled French Cutlet drizzled with an infusion of garlic, chili and Living Tree Olive Oil Baby Calamari from Thistle Island pressed with pepper, lemon, wild Lincoln lime and Cummins milled flour Farm Beach fish & chips – box of whiting served with fat chips and lemon mayo Bruschetta, Mario’s tomatoes, basil, wild garlic from Big Swamp on toasted ciabatta, Wild Bluefin Tuna lightly seared and rolled in black sesame seeds Mini Fillet Mignons from Terry’s served with a dash of seeded mustard cream.

Dessert Chocolate éclairs with Pope’s honey cream Assorted Chocolates

Twilight High Tea, Fun & Fashion Friday 9 January 2015 It is with great pleasure that the Port Lincoln Racing Club Inc. introduces the inaugural High Tea, Fun and Fashion Ladies Luncheon held prior to this year's Twilight Race meeting.

Come and enjoy a delicious menu prepared by distinguished local Chef Kris Blunder in the Port Lincoln Function Centre Local fashion outlets will showcases an array of glamourous pieces throughout the afternoon, a perfect opportunity to get some fresh ideas for your Port Lincoln Cup outfit.

Reminisce on the fashions of bygone years when silk gloves and stockings were the attire of choice.

Join in the fun and participate in the Ronald

Twilight High Tea, Fun & Fashion Hospitality Package $90 per person 12 midday to 2.30pm Limited seating. All bookings and payments to be made prior to the 2nd of January 2015 Starter Prawn & Cucumber Cocktail Sandwich with home made lime aoli Roast Beef Bruschetta with beetroot relish & balsamic glaze Main Course Kingfish fillets pan seared on baby spinach & fennel salad with

McDonald fundraiser. You can bid for the tradesman you desperately need for that job which never gets done. Steve Prout, master of auctioneering will get you the best price with all proceeds going to Ronald McDonald House.

tarragon sauce crème’

The inaugural High Tea Fun and Fashion Ladies Luncheon is sure to be a fantastic event so get a group of your ladies together and come and make it a day you will remember.

Dessert

Chicken Breast with Camembert With dried tomato & Tasmanian Camembert finished with white wine veloute

Cakes and Dainties

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Port Lincoln Cup Friday 6 March 2015 There’s Nothing Like The Sound of Distant Thunder.

The Port Lincoln Cup is an tremendous day of exhilarating thoroughbred racing complimented with the experience of Eyre Peninsula's best wines, Australia's finest seafood and other gourmet delights prepared by our renowned Chefs Kris Bunder and Damien Mrdjen.

While staying here in Port Lincoln visit our local wineries, restaurants and hotels, then take in the unique sights of this beautiful coastal region.

General Admission: $20 Concession Admission: $10 Children Under 18 free Gates Open 11:30am

Eden Marquee $220 per person EDEN is the epitome of style, sophistication and glamour and this will be front of mind when Thoroughbred Racing SA’s ‘Eden’ marquee – the first luxury marquee for South Australian racegoers – features at the 2015 Port Lincoln Cup Day .

The Eden Marquee Package includes: • A degustation of gourmet finger food • 4.5 hour beverage package including premium Yalumba wines, sparkling and Crown Lager • Race books • Bar and waiting staff • Full TAB facilities within close proximity to Bookmaker • •

Entry to the course Security personnel in attendance

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Port Lincoln Cup - Hospitality Packages Friday 6 March 2015 Diamond Seafood Marquee

Corporate Gold Marquee

$195 per person

$175 per person (Minimum of 30 people)

THE DIAMOND SEAFOOD MARQUEE is an Exclusive Stylish Marquee with trackside viewing. You can enjoy sit down individual tables, a mouth watering seafood luncheon including crayfish, prawns, oysters, mussels and other seasonal delicacies all prepared by award winning Port Lincoln Chef, Kris Bunder of Del Giorno's.

The Diamond Hospitality Package includes • 4.5 hour Premium Beverage Package with Carlton Draught, Carlton Dry, and Carlton Mid • Boston Bay, Delacolline and Lincoln Estate Wines, Yalumba Y Series Red and White Wines and Angas Sparkling and Moscato

THE CORPORATE GOLD PACKAGE provides you with your own individual marquee and gives your business the opportunity to treat your valued clients, guests and staff with a gourmet menu - being a variety of dishes including seasonal delicacies prepared by award winning Port Lincoln Chef, Kris Bunder, of Del Giorno's.

The Corparate Gold Hospitality Package includes: • 4.5 hour beverage package : Carlton Draught and Carlton Dry and Carlton Mid • Boston Bay, Delacolline and Lincoln Estate Wines, Yalumba Y Series Red and White Wines and Angas Sparkling and Moscato

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Bar and waiting staff Full TAB facilities within close proximity to bookmaker Entry to the course Race book Security personnel in attendance

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NB: menu subject to change, dependant on product availability - any special dietary requirements to be advised by table coordinator (mixed spirits available if pre-arranged prior)

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Entry to the racecourse Your individual marquee with trackside viewing (minimum of 30 people) Bar and waiting staff Full TAB and Bookmaker facilities within close proximity, Security personnel in attendance.

Hospitality Packages Continued Shared Corporate Gold Marquee

For Booking Enquires

$175 per person (No Minimum Booking)

Contact the club

THE SHARED CORPORATE GOLD PACKAGE provides you with a shared marquee and gives your business the opportunity to treat your valued clients, guests and staff with a gourmet menu - a variety of dishes including seasonal delicacies prepared by award winning Port Lincoln Chef, Kris Bunder, of Del Giorno's.

The Corporate Gold Hospitality Package includes: • 4.5 hour beverage package : Carlton Draught and Carlton Dry and Carlton Mid • Boston Bay, Delacolline and Lincoln Estate Wines, Yalumba Y Series Red and White Wines and Angas Sparkling and Moscato • Entry to the racecourse

Hospitality packages are selling fast, please book now to avoid disappointment.

• • • •

Shared marquee with trackside viewing Bar and waiting staff Full TAB and Bookmaker facilities within close proximity, Security personnel in attendance.

www.plrc.theracessa.com.au (08) 8682 3851 email info@plrc.com.au

Fashion at The Races Qualifying events and prizes The Races have long been synonymous with stunning fashions.

This year’s Cup holds added significance in the fashion ranks with the event featuring as an automatic qualifying heat of the statewide Fashion at The Races competition searching for South Australia’s most stylish racegoer.

The lucky winner of Port Lincoln Cup’s Fashion on the Field will progress to the Fashion at The Races final at Morphettville in May 2015, where they’ll be treated to hospitality at SportingBet Derby Day and two nights accommodation at the Oaks Plaza Pier Glenelg.

Nominations will be open on course between 11am and 1pm.

The 16 finalists chosen from around the state Who will win the honour of representing Port Lincoln in the Fashion at The Races State Final on SportingBet Derby Day at Morphettville next year?

will go in the running to win this season’s major prize – a super-stylish, Alfa Romeo MiTo. A car in which a sporty silhouette is combined with the comfort of a compact saloon. With lines inspired by the beautiful limited edition Alfa 8C supercar, the Alfa MiTo could only be a product of Italy – stunning design combined with excellent craftsmanship.

The runner-up will win a $3,000 shopping voucher from Perri Cutten.

For more information andTerms and Conditions: www.fashionattheraces.com.au

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WIN AN ALFA ROMEO MiTO!

E N T E R S O U T H AU S T R A L I A’ S S TAT E W I D E R AC I N G FA S H I O N COMPETITION FOR YOUR CHANCE TO WIN!

Kate Freebairn Fashion at The Races Ambassador

#FATR FA S H I O N AT T H E R AC E S .CO M

Friends of the Port Lincoln Racing Club The Port Lincoln Racing Club would like to thank the following sponsors: