SUNDAY 11.2.25
Yacht Chandlers’ Monster Mash
Captain & Crew Party
Scan here for more party photos!
Photos by Brenda Ortiz
Contact Emma Farndale
efarndale@bush-brothers.com
Mega yachts over 200 ft. at the show available for sale, courtesy of YATCO, the trusted global marketplace of yachting.
Pick up the YATCO showbook during FLIBS, your pocket size luxury guide to all the yachts and boats listed by the professional members of YATCO
Photos by Brenda Ortiz
CREW SCENE ON THE DOCKS
Photos by Kevin Maher, Lauren Beck, and Flavia Patino-Paul
Photos by Kevin Maher, Lauren Beck, and Flavia Patino-Paul
Anita Warwick
Tel: +1 954 763 9787
WhatsApp: +1 954 294 2078
anita@sevenseashealth.com
SevenSeasHealth.com
Crew • Expats • Travel
www.Lat26Degrees.com www.Lat26Degrees.com
AWARD WINNER PROFILE
Paulo Longhin
Best Chef
I grew up in a family where the entire food process, from preparation to completion, was always highly valued. This tradition comes from my Italian paternal grandmother, who turned every meal into a ritual, bringing the family together to enjoy the flavors at the table. These warm memories have deeply influenced me and ignited my passion for cooking. I started my career in São Paulo, working in some of the city’s finest restaurants. Driven by a desire to explore ancient culinary traditions, I moved to Barcelona in 2007 to immerse myself in Mediterranean cuisine. My European journey began at Can Bosch, a Michelin-starred restaurant since 1984, where I spent several years learning from the best. Later, I joined Hotel Arts Barcelona, where I managed its prestigious catering service, organizing large-scale events while upholding the hotel’s high standards. In 2020, I ventured into the yachting world, which has continued to inspire and challenge me. From the beginning of my career to where I am now, my culinary philosophy remains unchanged: “I see immense potential in every ingredient, whether sophisticated or simple – each has its own value.” My goal is always to deliver exceptional dishes that meet the unique needs and tastes of my clients.
B In 1983, for the first time in its history, the America’s Cup was won by a boat that was not representing the U.S. From what country did the winning boat hail?
C What two-word phrase refers to the last part of a boat’s rope or chain, also used to refer metaphorically to doing something unpleasant until it is completely finished?
D What was the name of the US presidential yacht commissioned by Herbert Hoover until it was sold by Jimmy Carter?
E Not just a term for train cars, which word can also refer to a ship’s galley/kitchen?
