Triple Crown Foods Cruiseline Guide 23-24 by triplecrownfoods

FL(800)427-6965

TRIPLE CROWN FLORIDA

2450NW 116 StBuilding1

MIAMI FL 33167

TRIPLECROWNFOODS INC.

TO: THECRUISESHIPINDUSTRY

ATTN: FOODPURCHASINGDEPARTMENT

OUR COMPANY, TRIPLE CROWN FOODS INC. , WOULD LIKE THE OPPORTUNITY OF SERVICING YOUR CRUISE SHIPS ON A NATIONAL BASIS.

TRIPLE CROWN FOODS INC. IS A NATIONALLY REGOCOGNIZED ORGANIZATION THATS BEEN A SUCCESSFUL QUALITY ORIENTED DISTRIBUTOR OF FRESH PRODUCE AND FOOD SERVICE PROVIDERS FOR OVER 40 YEARS. THE MAJORITY OF OUR PRODUCE IS PURCHASED DIRECTLY FROM THE WEST COAST, THUS LOWERING YOUR FOOD COST DUE TO FRESHNESS AND SUPERIOR PRODUCT YIELD WE DO WHAT OUR COMPETITORS CAN NOT PRESENTLY, WE HAVE THREE FULL LINE PRODUCE DISTRIBUTION CENTERS, TWO OF WHICH ARE LOCATED ON THE EAST COAST AND ONE ON THE WEST COAST ON THE EAST COAST, WE HAVE A NORTHERN PLANT LOCATED IN NEW YORK, AND A SOUTHERN PLANT LOCATED IN NORTHERN MIAMI, FLORIDA. WE OPERATE 45 TRUCKS OUT OF OUR MODERN 126,000 SQUARE NEW YORK WAREHOUSE ALONE; COVERING A 12 5 MILE RADIUS OF NEW YORK CITY, AND OPERATE 10 TRUCKS AND 8 TRAILERS THROUGHOUT THE FLORIDA REGION OUR THIRD LOCATION IS IN THE LOS ANGELES PRODUCE MARKET, CALIFORNIA, WHICH SERVES THE WESTCOAST. ALL DELIVERIES ARE MADE IN SANITIZED REFRIGERATED TRAILERS

GUARANTEEING A QUALITY PRODUCT UPON ARRIVAL, OUR CUSTOMER SERVICE TEAM GOES BEYOND INDUSTRY STANDARDS; PROVIDING ONE TO ONE SOLUTIONS FOR ALL CLIENTS IN RELATION TO DELIVERIES, INVOICING, AVAILABILITY AND SOURCING. OUR TEAM KNOWS THE NEEDS AND: STRICT DEMANDS OF OUR CLIENTS AS INDUSTRY LEADERS AND WILL GO ABOVE AND BEYOND CUSTOMER SATISFACTION TO MEET AND EXCEED YOUR EXPECTATIONS.

WE ARE CAPABLE OF SUPPLYING ANY CUSTOMER WITH THE UTMOST CARE AT REASONABLE PRICES.

WE APPRECIATE YOU CONSIDERING US AS A FOOD SUPPLIER IN THE NEAR FUTURE.

NY(631) 269-6362

TRIPLE CROWNNEW YORK 26AMAINST KINGS PARK NY11754

Seasonal Fruit Guide

Seasonal Vegetable Guide

Originated: China

Taste: Fresh peas

Use: Mild, sweetish dishes & extreme decorative value

Originated:Amencas

Taste: Fresh, baby beets

Use: Delicately decorative; seafood, salads & desserts

Originated: North Amenca

Taste: Sweet anrse, hconce

Use: Ice cream, desserts and sweet amuses

Originated: Italy

Taste: Genuine basrl

Use: Pesto, Italian food

Originated: India

Taste: Lrme, lemon, anise

Use: Frsh, crustaceans, scallops, soups, desserts

Originated: Hungary

Taste: Basil with mrnt. c eve

Use: Salads, ratatouille, tapas

Borage Cress

Originated: Mrdd e East

Taste: Saltish, oyster

Use: Fish, crustaceans/scallops, hgh tea sandwiches

Originated: Italy

Taste: Mild broccoli, radish

Use: Smo..-:ed fish, healthy sandwches, cheese, soups

Originated: India

Taste: Mild cilantro,citrus-ginger

Use: Fesh, poultry soups, salads and even desserts

Originated:Japan

Taste: Black radish/radish

Use: (Raw) fish, salads,As1an1nsp red foods

Originated:Japan, China

Taste: Wild Japanese parsley

Use: Perfect for sush , great add tron to cocktails

Originated:Japan

Taste: D11on mustard, wasab1

Use: (Raw) fish.Japanese food

Originated:Chinese mountains

Taste: Mild garlic

Use: Amuses, bruschetta. crostrn

Originated: Med terranean countr,es

Taste: Young peanuts, pepper

Use: Salads, soups, cheese

Originated:Japan

Taste: Black radish/radish

Use: Salads, appetizers

Originated: Korea

Taste: Mr t, anrse

Use: (Raw} fish, Orental cu5ine, cheese, desserts

0riginated:Japan

Taste: Cumin

Use: soups, cheese, game & mushroom dishes, asparagus

Tangerine Cress

Originated: South Amenca

Taste: Fresh-picked citrus navor

Use: Seafood d shes, desserts & cocktails

Originated: Himalayas

Taste: Forrest, roasted brown nee, mushroom

Use: Game d shes, cheese

Originated: North Amenca

Taste: Meld peppery flavor

Use: Perfect garnish for soups and salads

Servings: 60 to 80

Packaging: 18 1nd1v1dual cups ofhvng Mrcro-Greens

Content: Afr.Ila Cress, Borage Cress, Sakura Cress. Sh1so Purple Cress,Tahoon Cress and another mystery vanety

Availability: Year-round Storage: 36°F to 40°F

Servings: 60 to BO

Packaging: 16 ndrvrdual cups of hvrng Micro-Greens

Content: Half Bas I Cress and half Basil Lrmon Cress

Availability: Year-round

Storage: 56°F

Servings: 60 to 80

Packaging: 16 1nd1v1dual cups of Irving Micro-Greens

Content: Shrso Purple Cress, Sh1so Green Cress, Sakura Cress and Mustard Cress

Availability: Year-round

Storage: Best kept over 56°F

Servings: 60 to BO

Packaging: 16 ind vidual cups of Iv1ng Mrcro-Greens

Content: Da kon Cress, Mustard Cress. Rucola Cress and Sakura Cress

Availability: Yearround

Storage: 36�F to 40QF

Daikon Cress Retail

Servings: 60 to BO

Packaging: 8 rndMdual cups of vni Micro-Greens

Content: Da,kon Cress

Availability: Year-round

Storage: 36°F to 40°F

TRIPLE CROWNFOODS INC. Please Email Equipment Orders To:Orders@TripleCrownFoods.com 2023 FOODANDBEVERAGE PRODUCTGUIDE NY: 631-269-6362 FL: 800-427-6965 FAX: 631-269-6391 ANTHONY@TRIPLECROWNFOODS.COM TRIPLE CROWN FOODS INC. Purveyorstothe Quality Trade AnthonyMirando Jr. President .-. 26A Main Street Kings Park, NY 11754

Indian River fruit used in ()Ur products the finest in the world. AU orders processed end shipped the same day

From Grove to Glass™

There is a reason wh'I L...ambeth Groves makes a 9reat tastin9 Fresh Squeezed Oran9eJuice The owners are the manasement team/ The'I are a coUedion ofleadin9 professionals who have come tosethe to combine thei knowledse and life's pursui• toward one common 9oal. to make the best Fresh Juice and provide the best service to lfOU their valued customer

Over the past 20 'lears the manasement team has 9uided man'I top fresh juice companies to success and has been Instrumental in the creation of FDA requirements for safehf and qualihf which are now industn, standards Th� custom blend fruit based on variehj e9ion and seasonalit'I to provide the best �aver possible eve"I sin9le da'f

Their passion for the business besan in the9roves of Geor9e LAmbeth's9randfather blossomed into processln9 and reaches as far as the deliven, to 'lour door At Lambeth Groves the'I fust slmpll/ "love what the'I do- and are proud to be llvin9 their version of the American dream-pmvidin9 the best tastln9 finest qualihj fresh squeezed ) juices to lfOUr customers.

L...ambeth Groves FreshJuice

Compan11 "FROM GRVETO Cl.ASS"/

• Continuous on-site USDA inspection

• Only tree ripened fruH is processed

Product Speciftcations:

Triple Crown Foods

------·-----=--:-:-,7

FLAVOR Orange Orange Orange Orange Orange

Grapefruit Lemonade Lemonade Lemonade Strawberry Lemonade Strawberry Lemonade J Strawberry Lemonade Lemon Juice Lemon Juice LimeJuice · Lime Juice PACK/SIZE 4/1 Gallon 9/64 Ounce 16/320unce 12/16 Ounce 25/12 Ounce 4/1 Gallon 9/64 Ounce 16/32 Ounce 12/16 Ounce 25/12 Ounce 4/1 Gallon 9/64 Ounce 12/16Ounce 4/1 Gallon 9/64 Ounce 12/16 Ounce 4/1 Gallon 16/32Ounce 4/1 Gallon 16/32Ounce UPC 6 39791 11001 9 6 39792 11002 6 6 39792 11003 3 6 39792 11004 0 6 39792 11005 7 6 39792 12001 8 6 39792 12002 5 6 39792 12003 2 6 39792 12004 9 6 39792 120056 6 39792 10002 7 6 39792 10003 4 6 39792 100164 6 39792 1030.2 7 6 39792 103646 6 39792 10316 5 N/A N/A N/A N/A CUBE 1 1 1 0 38 0 . 59 1 1 1 0 38 0 59 1 1 0 38 1 1 038 1 1

Grapefruit Grapefruit Jlrarteffuit Grapefruit

800 427 6965 TCrown@AceEndico com WEIGHT 34 38 35 13 18 34 38 35 13 18 34 38 13 34 38 13 34 38 34 38 PALLET 12X5=60 12X5=60 12X5=60 25X6:150 12X7=84 12X5=60 12X5=60 12X5=60 25X6=150 12X7=84 12X5=60 12X5=60 25X6=150 1�5=�1L 12X5=60 25X6=150 12X5:60 12X5=60 12X5=60 12X5=60

SJ, dte�HJayef� - fa

SANBENEDETTO tlw�L«UtHJa_yif�

• Fresh • Clean • Healthy

KEY COMPARATIVE ADVANTAGES

San Benedetto is the#1 Sparkling waterIn Italy!

SPARKLING WATER MINERAL COMPARISONS

• San Benedetto Sparkling Water has a low Acidity/Alkalinity PH Balance 7.7

• San Benedetto is all about quality - 800 routine daily inspections assure that all products leaving the factory aremicrobiologically pure and conform to the highest possible quality standards.

• San Benedetto has the perfect balance of minerals and trace elements which are perfect for hydration.

• Bottled at the source in Verze' (Venice}, historically known as "the health water", San Benedetto is an elite, lowmineral water.

• San Benedetto valorizes natural resources and embraces the "green" concept of bottling, with its recyclable Pet bottles.

• TDS = TOTAL DISSOLVED SOLIDS !minerals).

�

BRAND SODIUM NITRATE TDS * CONTENT CONTENT CONTENT PER LITER PER LITER PER LITER San Benedetto Omg/L 8.2mg/L 273mg/L San Pellegrino 43.6 mg/L 2.9 mg/L 948 mg/L Perrier 9.0 mg/L 18.0 mg/L 686 mg/L Evian 5.0 mg/L 3.7 mg/L 357 mg/L

Con!:ict □ere Street For Pro<!uc: Spec Sl1ccts lo lnrlm1c B�k111g & Ha ,<11 ng l11structm1•s

Description Weight Pcs/Case ShelfLife

SheetedScones

1.5oz. 96/1

3.5oz. 48/1

4oz. 72/1

DropScones 5oz. 60/1

Frozen:3Months

Ambient:3Days

Refrigerated:7Cays

SheetedScones CirmamortRaisin EnglishTeaRaisin IrishSOda

Bluebeffy CranbenyOrange LemonCoamul (seasonal)

CllorofateChip CheddarChive Gll'l!jerDrupSc1111a -Cheddar,Com - CheddarRosema;y-Cranberry-Orange

Bluebeny Jalapeno Choc:dalaChip EnglishTeaRaisin

CheddarChiw Cheddar,Red CinnamonChip EnglishTeaPlain Pepper&Scallion

PliqikinRaisin (seasonal)

Ginger DalmtalRaisin PumpkinRaisin (seascaal)

All Products Manufactured 1n \he United States I □ereStreet I 418 Eagle Road Danbury. CT 06810 Triple Crown Foods I 800-427-6965

TCrown@AceEndico.com

Thick Sliced Soft Rye (19 Slice) 32 oz

MaterialNumber: 40084290

Pack: 8/lpk

Gross Weight: 20.75 lbs.

Net Weight: 16.00 lbs.

Cube: 2.046

Case Dimensions: 22.875" X 14.375" X 10.750"1

Cases per layer: Tl 5

Layers per Pallet: HI 8

Cases per Pallet: 40

Frozen Shelf Ufe: 270 days

Shelf Ufe afterThaw: 5-7 days

GTIN: 1-00-75361-01092-7

INGREDIENT LABELING INFORMATION

ENRICHED FLOUR jWHEAT FLOUR,MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINMONONITRATE,RIBOFLAVIN, FOUC ACID), WATER,RYE FLOUR, YEAST, HIGH FRUCTOSECORNSYRUP, CONTAINS 29' OR LESS CJ= EACH CJ= THE FOLLOWING:SALT, GROUNDCARAWAY, WHOLE CARAWAYSEEDS,SOYBEAN OIL,WHEAT GLUTEN, ACETIC ACID, VINEGAR, MONO• AND DIGLYCERIDES,CALCIUMSULFATE, CALCIUMSTEAROYL LACTYLATE,SODIUM STEAROYLLACTYLATE, NIACIN, IRON (FERROUSSULFATE), LACTIC AOD,SOY LECITHIN, MDNOCALOUM PHOSPHATE, PHOSPHORIC ACID, XANTHAN GUM, THIAMINE HYDROCHLORIDE, ENZVMES, RIBOFLAVIN, CALOUM PEROXIDE, FOLICACID, CALCIUMPROPIONATE (TO RETARDSPOILAGE)

CONTAINS:WHEAT&SOY

Nutrition Facts

ServingSize1 Slice(48g/1.7oz)

ServingsPerContainer 19

Amount per serving Calories

Total Fat 1.5g

Saturated Fat og

Trans Fat Og

Polyunsaturated Fat O5g

Monounsaluraled Fat OS

Cholesterol Orrg

Sodium 350rrg

TotalCsrbohydrate 23g

Dietary Fber 2g

TotalSugars 1 g

Includes 1 gAdded Sugars

R-olein 5g

Vitarrin D

Cslcium 58np ton 1.9 rrg

Fbtassium Orrg

120 %Dally Value•

•The'II,DailyValue(DV)lallsyouhawmx:hanutrientIna senringoffoodcontributesloadailydiet.2000calolfesa dayiSusedforgeneralnutnllonadviee.

09/05/2019

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i-:11 FlowersBakcrics FOODSERVICE

Created:

354-021114 35403-080416

2% 0% 0% 15% 8% 6% 3% 0% 4% 10% 0%

I TCrown@AceEndico.com

Triple

Foods

Bakery Stocking

-...,..r'!:"ld P'") ....·r'".. l',1, ....... c·....,.. :, -�· 313184 5oz Baked (Thaw & Serve) Bluebeny Scone 313186 5oz Baked (Thaw & Serve) Cranberry Ora111e 313188 5oz Baked (Thaw & Serve) Chocolate Chip Scone 313192 5oz Baked (Thaw & Servel Cheddar Chive Scone 313194 5oz Baked (Thaw & Serve) Cheddar, Red Pepper & Scallion Scone ' 313206 1.5oz Baked (Thaw & Serve) Cheddar Chive Scone 24 24 24 24 12

Crown

Dere Street Wholesale

Sheet

Mini Chocolate Croissant Heritage

#600209

1.05oz x 180 units

Baking 14-16 Mins. 350 °F

Mini Raisins Roll

#378526

1.05oz x 150 units

Baking 14-16 Mins - 350 °F

Goat Cheese Basket

#228119

100 g x 40 units

Baking 25-30 Mins - 350 °F

Large Croissant Heritage

#305750

2.47 oz x 60 units

Baking 18-20 Mins - 350 °F

Breakfast Assortment

#378520

1oz x 120 units

Baking 14-16 Mins - 350 °F

Mini Duo Assortment

BlackcurrantApricot, Custard

Cream and Chocolate-Orange

#378522

1.23oz x 120 units

Baking 18-20 Mins - 350 °F

Large Chocolate Croissant

#305904

75g I 2.64oz x 60 units

Baking 18-20 Mins - 350 °F

Spelt & Quinoa

Vegan Croissant

#305910

80g I 2.82oz x 56 units

Baking 18-20 Mins - 350 °F

Superfood Half-Baguette Beetroot & Pumpkin Seeds

#349515

100g / 3.5oz x 48 pieces per case

Baking 6-8 min - 400°F

�

._Fi__eR_._•_v_EG_A...... N

Large Maple Pecan Danish #305912

95g / 3.35oz x 48units

Baking 21 - 23 mm - 350°F

Cinnamon Danish Pastry

#305918

90g 13.17oz x 60 units

Baking 18 - 20 min - 350°F

Large Raisins Roll

#349511

100g / 3.52oz x 60 units

Baking 18-20 Mins - 350 aF

�niJolY....

Ciabatta

#34951 2

120g 14.23oz x 65units

Baking 11 min -410°F

Poolish Baguettine

#349513

130g 14.58oz x 70 units

Baking 9-11 min-410°F

Roll Assortment

#349514

40g / 1.41ozx105units

Baking 6-8 min - 410°F

RicottaSpinach Basket

#231160

Delicious basket shape puffpastry filled with spinach, ricotta, milk cream and red peppers, cooked with a bechamel sauce.

110g 13.88oz x 40 units

25 - 30 min -3S0°F

MAXI BRIOCHE

ITEM#: 2106S8

WEIGHT:S.S1 LBS

PACK SIZE: l /CASE

Madeleine

Butter (45g)

#213101 I 45gx 10

BISCUITS AND PASTRIES

Code Description Unit Code Description Unit 17404 BriochePullapart 216 17413 SnowflakePullapart 216 14859 V SunflowerPullapart 216 Code Description Unit Code Description Unit 24813 AssortedDinnerRolls 14014870 VStiratoDinnerRoll 144 16200 VOnionPumpernickelRoll 144 SANDWICH ROLLS VPanini 60 14865VSunflowerPanini 60 14866 VSunflowerCiabatta 72 17410 BriocheHotDogBun 96 17518 BriocheHotDogPullapart 72 17520VONBostonHotDogPullapart72 24800 V HeroRoll 60 \I""' \1,.,,.,..,,.. Code Description 14804 V SteakRoll16'' 14805 V SteakRoll20" 14900 V ParbakedSteakRoll20" 13720 V SourdoughSoupBoule Code Description 23115 V BistroBoule 24011 V MiniTableLoaf Unit Code Description Unit 2412100 V FrenchBaguette 22 2212105 V Cuban 22 2214812 V DemiItalian 4 24 Unit Code Description Unit 824888 FocacciaOnionLeekRound8 4017500 V FocacciaHerbSheet 6 22611 FocacciaPlain 10 15100 Challah 12

DINNER ROLLS : SPECIALTY LOAVES AND BAGUETTES

Code Description Unit Code Description Unit 13445 TeaBiscuits6-ct 8414525 AssortedPastryBox 72 13440 TeaBiscuits4-ct 8414530 SweetLoafBox 6 13444 TeaBiscuitsBulk 84 13505 SweetPotatoBiscuit 120 V = VPn::in

SANDWICH BUNS SANDWICH LOAVES

Code 17433 24819 17185 17187 14605 17439 17394 Code 17148 14857 Code 17496 17437

Description 1 Brioche Bun Brioche Slider Bun BriocheCrabcake BriocheCrabcake Sliced BriocheCrabcake Picnic Unit Brioche Bun w. B&W Sesame Brioche Bun Sliced Description VSweet Potato Bun VSunflower Bun Description JalapeiioCheddar Bun DeliOnion Bun Unit Code Description 72 17427 Country White HB Bun 200 27415 Country White Mini Bun 96 27419 Country White Bun Sliced 96 17435 Country White Bun Sesame 96 27416 Country White Mini Sliced 72 27417 Country White Sesame Mini 72 Unit Code Description 72 17172 V GoldenWheatBun 72 Unit Code Description 72 24826 Brioche Onion Poppy Slider Unit 72 96 72 72 96 96 Unit 72 Unit 168 72 17440 V.CountryWhite Everything Bun 72 2%06 � r----� .·.....;� id � ., ");! �I -=--� Code Description 24606 Brioche Loaf 3/4 24600 Brioche Loaf Unsliced 24827 V Sourdough 3/4 34822 CountryWhite 3/8 24821 CountryWhite 3/4 21625 V Marble 3/8 14854 V Sunflower Grain loaf5/8 22607 V Golden Wheat 3/8 22605 V Golden Wheat 3/4 24781 V Italian Loaf 3/4 22915 V Multigrain 3/8 14015 V Raisin Nut Loaf 3/8 21645 V Rye Seedless 3/8 23807 Vlunchpail 3/4 Unit 5 5 5 5 5 5 5 5 5 5 5 5 5 5 \I - "---- ,,- \/.,.,-...-

Originated: China

Taste: Fresh peas

Use: Mild, sweetish dishes & extreme decorative value

Originated:Amencas

Taste: Fresh, baby beets

Use: Delicately decorative; seafood, salads & desserts

Originated: North Amenca

Taste: Sweet anrse, hconce

Use: Ice cream, desserts and sweet amuses

Originated: Italy

Taste: Genuine basrl

Use: Pesto, Italian food

Originated: India

Taste: Lrme, lemon, anise

Use: Frsh, crustaceans, scallops, soups, desserts

Originated: Hungary

Taste: Basil with mrnt. c eve

Use: Salads, ratatouille, tapas

Borage Cress

Originated: Mrdd e East

Taste: Saltish, oyster

Use: Fish, crustaceans/scallops, hgh tea sandwiches

Originated: Italy

Taste: Mild broccoli, radish

Use: Smo..-:ed fish, healthy sandwches, cheese, soups

Originated: India

Taste: Mild cilantro,citrus-ginger

Use: Fesh, poultry soups, salads and even desserts

Originated:Japan

Taste: Black radish/radish

Use: (Raw) fish, salads,As1an1nsp red foods

Originated:Japan, China

Taste: Wild Japanese parsley

Use: Perfect for sush , great add tron to cocktails

Originated:Japan

Taste: D11on mustard, wasab1

Use: (Raw) fish.Japanese food

Originated:Chinese mountains

Taste: Mild garlic

Use: Amuses, bruschetta. crostrn

Originated: Med terranean countr,es

Taste: Young peanuts, pepper

Use: Salads, soups, cheese

Originated:Japan

Taste: Black radish/radish

Use: Salads, appetizers

Originated: Korea

Taste: Mr t, anrse

Use: (Raw} fish, Orental cu5ine, cheese, desserts

0riginated:Japan

Taste: Cumin

Use: soups, cheese, game & mushroom dishes, asparagus

Tangerine Cress

Originated: South Amenca

Taste: Fresh-picked citrus navor

Use: Seafood d shes, desserts & cocktails

Originated: Himalayas

Taste: Forrest, roasted brown nee, mushroom

Use: Game d shes, cheese

Originated: North Amenca

Taste: Meld peppery flavor

Use: Perfect garnish for soups and salads

Servings: 60 to 80

Packaging: 18 1nd1v1dual cups ofhvng Mrcro-Greens

Content: Afr.Ila Cress, Borage Cress, Sakura Cress. Sh1so Purple Cress,Tahoon Cress and another mystery vanety

Availability: Year-round Storage: 36°F to 40°F

Servings: 60 to BO

Packaging: 16 ndrvrdual cups of hvrng Micro-Greens

Content: Half Bas I Cress and half Basil Lrmon Cress

Availability: Year-round

Storage: 56°F

Servings: 60 to 80

Packaging: 16 1nd1v1dual cups of Irving Micro-Greens

Content: Shrso Purple Cress, Sh1so Green Cress, Sakura Cress and Mustard Cress

Availability: Year-round

Storage: Best kept over 56°F

Servings: 60 to BO

Packaging: 16 ind vidual cups of Iv1ng Mrcro-Greens

Content: Da kon Cress, Mustard Cress. Rucola Cress and Sakura Cress

Availability: Yearround

Storage: 36�F to 40QF

Daikon Cress Retail

Servings: 60 to BO

Packaging: 8 rndMdual cups of vni Micro-Greens

Content: Da,kon Cress

Availability: Year-round

Storage: 36°F to 40°F

Dipping Cups Pouches

' � "• "---�•• cl ·��.,.J� � •100/.75oz 60/1.Soz DESCRIPTION ACE# MFG DESCRIPTION ACE# MFG KEN'S SAUCE KEN'S DRESSINGS TartarSauce 748601 KE0887A7 Pan-AsianSesame 650700 KE1145B3 BalsamicVinaigrette 650710 KE1057B3 100/1oz FatFreeThousandIsland 650734 KE1019B3 DESCRIPTION ACE# MFG BlueCheese 650780 KE0813B3 KEN'S DRESSING Greek 650782 KE0788B3 HoneyMustardSauce 650930 KE0634Al Sweet&SourSauce 748160 KE0740Al Caesar 650988 KE0827B3 CreamyFrench 651080 KE1008B3 100/1.25oz FatFreeFrench 651250 KE0809B3 DESCRIPTION ACE# MFG GoldenItalian 651330 KE0858B3 KEN'S SAUCE LiteItalian 651490 KE0801B3 CannonballBarbecueSauce 747234 KE0784Al ThousandIsland 651510 KE0816B3 SWEET BABY RAY'S Ranch 652270 KE0789B3 OriginalBarbecueSauce 747243 SJ0440Al CreamyItalian 652273 KE0020B3 72/2oz FatFreeItalian 652275 KE0807B3 CreamyCaesar 652277 KE1026B3 DESCRIPTION ACE# MFG KEN'S SAUCE FatFreeHoneyDijon 652278 KE0600B3 BlueCheeseDressing 650792 KE0813F2 Parmesan&Peppercorn 652482 KE0031B3 SWEET BABY RAY'S FatFreeRanch 652494 KE0026B3 OriginalBarbecueSauce 365736 SJ0440F2 FatFree 652561 KE0630B3 Forfurtherinformation, please contact : Triple Crown Foods (631)269-63621 (800) 427-69651 TCrown@AceEndico.com

TripleCrown Foods 8004276965

AWARD WINNING SICILIAN PRODUCTS

pa�f��na

SPRING 2020 SHOWCASE

AE#:527007 AE#:527009 AE#:714569 AE#:527004 AE#:724409 AE#:858401 OL0120 OL0138 OL0136 OL0150 505542 501540 Partanna Partanna Partanna Partanna Partanna Partanna EVOO EVOO EVOO EVOO Castelvetrano Castelvetrano 12/SOOml 6/SO0ml 6/llt 4/3lt OlivesPitted Olives Whole 2/2.Skg 2/2.Skg

IAE#:526926 AE#:712980 OL0702 OL0722 AsaroAgrumattEl AsaroAgrumatl •' AE#:416503 OP1042 PartannaWhole CerlgnolaGreen OHves 2/.2kg , VirginOlive Oilwl Extra VirginOlive OIiwith Sicilian Lemon Sldllan MoroOrange 6/250ml 6/250ml CASJB.vinw«> -AE#:563033 AE#:526934 AE#:724406 AE#:724403 AE#;711348 AOF040 AOF044 AOF046 AOF045 AOFD68 AsaroFarm AsaroFarm AsaroFarm AsaroFarm AsaroFarm OrganicEVOO OliodiCudna Castelvetrano Castelvetrano PastaBusiate 2/Slt 2/Slt PittedOlives Whole Olives Trapanesl 2/2.3kg 2/2.Skg 12/454g

Brief Description

I I I

PizzaCheeseCrisps

An all-time classic seasoning oftomato & herbs combined with thefull taste of Italian aged cheese

ClassicCheese Crisps

Classic taste made onlywith 100% aged cheese produced entirely from Italian milk- Oven bakednot fried! 100% Italiancheese. Ideal for soups, saladsand snacks.

RosemaryCheeseCrisps

Italian Aged cheese combined with hints of rosemaryOven baked not fried! 100% Italian cheese. Ideal for soups, salads and snacks.

SeedsCheeseCrisps

IItalian aged cheesemixed with real Sunflower, Pumpkin & Flaxseed -Oven baked not fried! 100% Italian cheese. Idealforsoups, salads and snacks.

Forfurther product Informationorsamplesplease contact:

Triple Crown Foods 800-427-6965

TCrown@AceEndico.com

Photo

•9 CiRANAROLO

Crown Foods 800 427 6965

Unit size and Ace Item Units per case code 12X 2.11oz 350196 12X 2.11oz 638449 12X 2.11oz 638447 12X 2.11oz 638443

Triple

TCrown@AceEndico.com

Food Service

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Dumplings AllNaturalPork 7.5lbs./150pcs BerkshirePork 7.5lbs./150pcs BuffaloChicken 7.5lbs./150pcs BulgogiBeef 7.5lbs./150pcs Chicken&Cabbage 7.5lbs./150pcs ChickenTeriyaki 7.5lbs./150pcs Chickenw/Basil&Chilies 7.5lbs./150pcs Chickenw/Lemongrass 7.5lbs./150pcs GoChuJangChicken 7.5lbs./150pcs Kale&Chicken 7.5lbs./150pcs Kale &Vegetable 7.5lbs./150pcs KungPaoChicken 7.5lbs./150pcs Natural Edamame 7.5lbs./150pcs Pork &Kimchi 7.5lbs./150pcs Pork & NapaCabbage 7.5lbs./150pcs PumpkinPie(Seasonal) 7.5lbs./150pcs Shrimp 7.5lbs./150pcs SpicyPork&Cabbage 7.5lbs./150pcs Spinach 7.5lbs./150pcs SweetPotato !Dessert) 7.5lbs./150pcs Sweet&SourChicken 7.5lbs./150pcs Vegetable 7.5lbs./150pcs Xiaolongbao(ChickenSoupDumpling) 8lbs./128pcs XOSeafoodSaucePork&Cabbage 7.5lbs./150pcs Chicken&VegetableKingDumpling 12lbs./144pcs {Mandu) Mini Dumprr,gs Chicken&Cilantro PekingDuck BuffaloChicken Chicken Egg Rolls GoChuJangChicken PhillyCheeseSteak Pizza Pork Spinach&Cheese SouthwestStyleChicken SouthwestStyleVegetable Vegetable Egg Rolls Bites BuffaloChicken CurryChicken Chicken CoconutShrimp Vegetable *Lobster Spring Rolls 8lbs./400pcs 5.76lbs./200pcs 9.4lbs./50pcs 9lbs./50pcs 9.4lbs./50pcs 9.4lbs./50pcs 9lbs./50pcs 9lbs./50pcs 9lbs./50pcs 9.4lbs./50pcs 9.4!bs./50pcs 9lbs./50pcs 7lbs./2bags 7lbs./2bags 12.5lbs./100pcs 12.5lbs./100pcs 12.5lbs./100 pcs 6.3lbs./70pcs •special item availableupon request ,dCHEF �ONE. Chef One www.chefonefoods.com 160538 160521 702288 227514 702264 702035 601017 232037 232105 232006 232204 232013 232167 703018 703001 261143 261136 701052 702400 241558 241541 241565 241572 151017 151116 251120 251106 251069 251137 251113 251076 231023 231030 231078 231016 231054 231047 Gluten Free Spring Rolls GlutenFreeChicken GlutenFreeVegetable MiniSpringRolls CoconutShrimp Crab &Cheese PekingDuck Vegetable FriedRice Vegetable Steamed Buns KungPoChicken MiniBBQPork(CharSuiBao) RoastedPork(CharSiuBao) SteamedCakes(Cbun) TeriyakiChicken Wheat Edamame Chicken Pork &Shrimp Chicken Pork &Shrimp Vegetarian Su, Me, Samosas ThaiCurry(Vegetarian) Retail ThaiChicken Vegetable Shrimp Dumplings Chicken&NapaCabbage KungPao Chicken KaleandChicken Chicken Pork Vegetable Egg Rolls SpringRolls Chicken&Vegetable Pork &Vegetable Vegetable Steamed Buns Custard LotusPaste MungBeanPaste RedBeanPaste SesamePeanutButterPaste Vegetable 12.5lbs./100pcs 12.5lbs./100pcs 11lbs./200pcs 11lbs./200pcs 11lbs./200pcs 11lbs./200pcs 12lbs./3bags 12.5lbs./120pcs 13.5lbs./240pcs 12.5lbs./120pcs 7.5lbs./120pcs 12.5lbs./120pcs 12.5lbs./120 cs 6.3lbs./150pcs 6.3lbs./150pcs 8.5lbs./150pcs 8.5lbs./150pcs 8.5lbs./150pcs 9.375lbs./150pcs 13 OZ. X 10 13 OZ. X 10 13 OZ. X 10 13 OZ. X 10 13 OZ. X 10 13 OZ. X 10 4pcslt2oz.)x 10 4pcs112oz.)x10 4pcs112oz.)x10 5pcs110oz.)x10 5pcs110oz.)x10 5pcs110oz.)x10 6pcs(1Ooz.)x20 6pcs(10oz.)x20 6pcs(1Ooz.)x20 6pcs(10oz.)x20 6pcs(10oz.)x20 6pcs(10oz.)x20

Info Contact: Triple Crown Foods 800-427-6965

For Product

gyfini Cafzones

Thesehandmadecalzonesstuffedwithmozzarellaandtomatoes,hazelnut chocolate,andmozzarellaandbroccolirabearetraditionalstreetfoods fromPuglia,southItaly,alsocalledpanzerotti.

AceItem#352686

PackSize:2/5lb

HazelnutChocolate

AceItem#352684

PackSize:2/5lb

AceItem#352678

PackSize:2/5lb

Triple Crown Foods Inc ITALIAN

MozzarellaandTomatoes MozzarellaandBroccoliRabe

Empanadas

Autl11m/r,· Sp,mis/, paslry 11 ,ti, s,woryf;l/ings !,and/orkcJ/or ,1 l10111cmadc fo,1k

Chorizo-SpicySpanishsausagesauteed withonions andred peppers (100 count)

Beef-Spanish•style beefempanadas with onions. peppers and garlic (100 count)

Chipotle Beefin Blue Corn-A Chipotle pepper spiced beef empanadaina textured bluecorndough {100 count)

Chili Con Queso & Vegetable-Roastedvegetables with chilies, cheddar cheeseand spices (100 count)

Black Bean & Chorizo - Black beans blended with chonzo. onions. peppers, cheddar cheeseand spices (100 count)

Croquettes & Cal�es

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Three Mushroom- Cremini, Oysterand Sh11take mushrooms combined with a mushroom bechamel sauce (100count)

Crab Cake with Capers (.45oz & .75 oz)-Crabmeat with adelicious blend of seafood spices (150 & lDO count)

Premium Lump Crab Cake ( 75 oz)- 100% lump Crab meat with scallions and herbs (100 count)

Potato CroquettewithWhiteTruffle-Potatoes. white truffle o I and chives in a cylinder shape (120 count)

Arancini - Risotto Cal�cs

,\rb,,ri,, R.1cc in <1 rnricly o/co111bin<1li.:ms i/,cn sf1apcd inlo cakcs <1r /,a/ls J.,r ,1 crisp11 a11d a-,amy ,·0111bi11ali,,11

Asparagus Risotto Ball- Risotto blended with asparagus. redpeppers and Fontinacheese (100 count)

Saffron-Shrimp Risotto Cake-Saffron scented risottowith sauteedshrimpand a blend of spices (1ODcount)

Porcini Risotto Ball -Porcini Mushrooms blendedwith creamy risotto, mozzarellacheeseand truffle oil (100 countl

Carbonara Risotto Cake- Saffron risotto withpeas.prosciuttoandparmesan cheese l100 count)

Sun Dried Tomato & Mozzarella Ball -Risottowithsun driedtomatoes, mozzarellaand Parmesan cheese(100 count)

Mini Filled Briocl1c

Crispy 111111i brioc/1c/,!fed will, <1 mricly o/Jclccfo/,fc co111bi11alio11s

French Onion Soup Boule- Caramelized onions with gruyere cheese in a mini brioche (60 count)

Lobster Bisque Boule- Creamy lobsterbisque with fenneland leeks in a minibrioche (60 count)

Tomato & Cheddar Bisque Boule- CreamyTomato bisque withpestoand cheddarrheese ma mini brioche j60count)

Phyllo Pastry

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Artichoke & Spinach-Marinatedartichokes with spinach andcream cheesethen sprinkled withherbs (100countl

Pear & Roquefort-Pears arecombined with tangy Roquefort cheesethenhand shapedinto our "star" shape (60 count)

Brie & Raspberry-Phyllo filled withBrie. raspberrypreservesand almonds In our "star" shape (60 count)

Fig & Fontina with Lavender-Figsmixed with Fontina cheeseand lavender garnished withfinesherbs (100 count)

ClassicSpanakopita-Spinachand Feta withourown blendoffresh herbs and spices(100 count)

Manchego, Serrano & Quince-Serrano Ham, Manchegocheeseandquince in Ph.vllo (100countl

Golden Beet,Vegetable & Chevre Purse-Zucchini, squash andbeetsblended withgoatcheese (100count)

Apple Chutney and Brie-Apples and golden raisins witha touchof mild curry spice in a Phyllo Star (60count)

Figs & Goat Cheese- Figspoached with lemonzestand topped withgoat cheese in a Phyllo Star (60countl

Puff Pastry

Our p11//pastry ;s 111<1J.J1rit/1 /00% s1t·ccl [,ut/,r/.,r fay�rs o/"mcfl i11 your 111011i/1 •/l1ki11css

Portobello & Parmesan - Roasted Portobellos with parmesan cheese. thyme andsweetbalsamicvinegar (100count)

Andouille Sausage-SpicyAndouille sausagecoated ina Dijon mustard saucethen wrapped in puff pastry (100count)

Fennel & Tomato-Roasted fennel with tomatoes and parmesan cheese garnished with fennel seed (100count)

Ham & Gruyere Crescent- Ham. Gruyere and Pommery mustard in puff garnished withsesameseeds (100 countl

Lobster Thermidor - Lobster, roasted mushrooms and a creamy Paprika sauce wrapped ina puff pastrypurse (100 countl

Creamy Shrimp Crescent-Sauteed shrimp with a delicfous blend of herbs and spices (100 count)

Assorted Hors d'oeuvres & Sl�ewered Items

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Stuffed Artichokes- Breaded artichokes stuffed with three cheeses. garlic and spices (100count)

Mini StuffedArtichoke Hearts-Breadedandstuffedthreecheeseartichokehearts with garlicand spices (200 count)

Lobster Bread Pudding-Lobster with sauteed leeks. fennelandcarrotsbaked in a custard with brioche (100countl

Shrimp on Bamboo Skewer-A plain shrimp on a knotted bamboo skewer. Finish as you like! (200 count)

Coconut Shrimp Bamboo Skewer - Shrimp with a coconut coating on a knotted bamboo skewer (100 count)

Shiitake-LeekSpringRoll-Shiitakes. leeksandcarrotsin agingerhoisonsauce (100count]

ICem Photo -- -· Description Item No. Count/Pack V /VE / GF Bake/Fry Allergens Steak & Cheese Spring Roll Potato Knish Short Rib w/Bacon Paella Bites Fig & Fontina w/ Lavender Tomato Bisque Boule Asparagus Risotto Ball Red Pepper, Fontina Cheese 362932 362941 362988 366343 366476 366443 366451 Brie & Raspberry 366458 Phyllo Star Chipotle Beef Empanadain Blue 366464 Com Chicken Parmesan 366577 Bites 100 100 90 100 100 60 100 60 100 100 • F V B GF B GF F V B V B V/GF F V B B/F B Milk Wheat Soy Milk Wheat Egg Soy Shellfish Milk Egg Milk Wheat Soy Milk Wheat Soy Tree Nuts Milk Egg Milk Wheat Soy Wheat Eggs Milk Wheat Egg

Triple Crown Foods 800-427-6965 Saugatuck Kitchens Hand Made Hors d'oeuvres

TripleCrownFoods 800-427-6965

Qes:1lplbo W"WeijFrankin t eBlanket PotatoCro.�uette w,1Wh1e TruffleOil MiniAndouille enCroute Mushroom Croquette Chorizo Empanada Stuffed ArtichokeHearts Mushroom GoudaTart VegetableSpring Roll w/Edamame TruffleMac& Cheese Tart BuffaloChicken Sp=oll Item No. Count/Pack 366085 100 366489 120 349825 100 366501 100 366514 100 823149 100 366917 100 366931 100 366499 100 362956 100 100 V/VE/GF Bake/Fry • 8 V F B V F B/F V F V B VE F V B F F All,qens Milk Eggs Milk Wheat Egg Soy Milk Wheat Egg Milk Wheat Egg Wheat Egg Milk Wheat MIik Wheat Soy Wheat Milk Wheat Milk Soy Wheat Shellfish +

Item Photo

Triple Crown Foods 800-427-6965

V/VE/GF Item No. Count/Pack Bake/Fry Item Photo • FrenchOnion Milk 366434 60 V B Soy Soup Wheat BBQMeatballw/ Egg PepperJack, Ba- 362942 90 B Milk con & Onions Wheat Chicken Egg Salsa-Verde 364948 100 8/F Empanada Wheat Chicken Milk Meatball with S�inac:h, Red 362940 80 B Wheat eppers& Egg Fontma Cheese Sausa�& Egg Pepper ·spy 364946 80 F Milk Bite Wheat Egg Penne Ala Vodka 364962 100 F Milk Wheat Arthur Ave Wheat Meatball 362958 80 B Milk Eggs Milk Mac& Cheese Bite w/Bacon& Jala- 364952 100 F Wheat peno Eggs Milk 3ozPotato Wheat Croquettewith 364954 36 V F Egg Scallions Soy

Special Order Items

1.Short RibCheddar Risotto l00ct #366924

2.LobsterBread Pudding l00ct #366943

3.CheddarAleBoule60ct #366963

4.Classic Spanakopita 100ct #413341

5.Steak & Cheese Hoagie 80ct #366910

6.ChiliGlazed Pork Belly (GF)90ct #366905

7.BBQ PorkSlider 80ct #366903

8.Coconut Chicken Skewer (GF)100 #366570

9.ArtichokeandSpinach Phyllo l00ct #366350

10.Golden BeefRstedVeg/wGoat Cheese60ct #366335

11.Portobello Puff 100ct #366482

12.Beef& BlueCheese Meatball 80ct #362944

13.Vegan Potato Samosa80ct #362943

ForMore InformationContact: TripleCrownFoods 8004276965

TCrown@AceEndico.com

Vegetarian V Vegan VE GlutenFree Gf

BALSAMIC VINEGAR OF MODENA

Protected Geographic Indication

A blend of wine vinegar and concentrated or slow-cooked grape must (20% min - 70% max), that is aged in wood from 2 months to 3 years. Protected Geographical Indication (IGP/PGI) is the certification given by the European Commission, ensuring Balsamic Vinegars are produced in a traditional manner, within the Modena region of Italy.

Only Balsamic Vinegar of Modena with the P.G.I (or I.G.P.) Certification Seal should be considered authentic Balsamic Vinegar of Modena. The different qualities of Balsamic Vinegar of Modena P.G.I. are produced for specific culinary needs. The percentage of grape must used for each blend indicates the density and quality of the finished Balsamic Vinegar.

BALSAMIC

WHITEITALIANCONDIMENT Villa Grimelli Platinum Label Balsamic Vinegar of Modena PGI (65% Grape Must)

TCrown@AceEndico.com

White Italian Condiment "Biancoro" -6 Star Quality (35% Grape Must) Known in the market as "White Balsamic Vinegar," created by chefs who require the flavor profile of Balsamic Vinegar of Modena without the dark color. This condiment is also slightly fruitier and less acidic than Balsamic Vinegar of Modena.

WINEVINEGAR

De Nigris Organic Apple Cider Vinegar w/Mother (Unfiltered & Unpasteurized)

5% Acidity

Organic Vinegars are 100% Italian and made from certified organically cultivated grapes. Only the highest quality ingredients are used; no artificial flavorings or colors. Naturally gluten free with no added sugar.

De Nigris Red Wine Vinegar

100% Italian 6% Acidity

Natural organic raw apple cider vinegar can be called one of nature's most perfect foods. Made from fresh organic crushed apples, which are allowed to mature naturally in wooden barrels. It contains the amazing "mother" of vinegar which is made up of living nutrients that naturally form chains of protein enzyme molecules. Organic, Raw, Unfiltered and Unpasteurized.

Made from the finest selection of Italian DOCG Chianti wine. Aged for a minimum of 12 months to obtain a softer mouthfeel and rich, round taste. Brilliant in color with pronounced yet mild aroma and delicate taste.

By European law, Italian wine vinegar must be made 100% from wine. The hand selected Italian wines are aged in wooden casks to obtain a softer mouthfeel and rich, round taste. The resulting vinegars emanate a slightly acidic, yet balanced, true wine flavor.

ORGANIC

TCrown@AceEndico.com

I FRUTTATI

With Balsamic Vinegar of Modena PGI (or) 100% Italian White Wine Vinegar

Dense condiments with complex fruity flavors. Each are made by using the same method as Balsamic Vinegar; where, concentrated fruit musts are blended with either Balsamic Vinegar of Modena PGI or with 100% Italian White Wine Vinegar to produce the perfect marriage of flavor. No artificial flavors, colors or sugars.

FUITATI

Villa Grimelli Futtati Fig Balsamic

GLAZE' With Balsamic Vinegar ofModena PGI

Theidea of reducing balsamic vinegar for sauce preparation came from theworld's most creative chefs. Used for finishing any dish from starters to desserts. Galzes are extremely versatile, sweeter and thicker Balsamic reductions.

PECIALTIES

100%MODENA Barrel Aged Condimento

A richblend of cooked grape must (80%) and premium aged red wine vinegar, aged up to 10 years insmalloak casks. This high-density Vinegarreflectsthe same performance and flavor profile as Traditional Balsamic Vinegar of Modena at a fraction of the price. A perfect balance of sweet and tart to be used for any dish, from appetizers to desserts.Availablein SL Jug or create a personalized and exquisite touch to your customer's dining experience by adding an authentic taste of Italy to everytablewith thisbeautiful8.5oz glassbottle featuring our 100% Modena embossed metalliclabel. Bottles are washable, refillable and reusable!

MODENA PEARLS With Balsamic Vinegar ofModena PGI

Small, soft spheres filled with the finest Balsamic Vinegar of Modena. An innovative way to serve a classic and authentic Italian product. With an appearance like that of caviar, these small gems indulge the palate with exquisite balsamic flavor and are perfect to garnish gourmet plates.

Villa Grimelli Original Glaze De Nigris Black Modena Pearls

TripleCrownFoods 8004276965

TCrown@AceEndico.com

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FOR FURTHER INFORMATIONOR SAMPLES PLEASE CONTACT:

"WhiteToque is a leading importer of specialty products. We partner with manufacturers worldwide to bring unique products to the market:'

Organic Vegetarian Burger Patties and Bites

ITEM

NAME

Organic Green Lentils Vegetarian Burger Patty

Containing 50% green lentilsand a blend of grains, porciniand beetroot this patty 1s the perfect match for a delicious and healthy meal.

Organic Green Lentils Bites

Containing 50% green lentils and a blend of grains, carrots and onions, these bites are the perfect match for a savory and healthy meal.

Organic Chickpea Bites

Containing 50% chickpeas and a blend of grains, red peppers and spices, thesebites are the perfect match for tasty and healthy meal.

Organic Red Kidney Bean Bites

Containing 50% red kidney beans and a blend of grains, green peppers lightly spiced with curry, these bites are the perfect match for delectable and healthy meal.

Easy (and fast) to cook !

On-site cooking/ Well-suited for cold meal distribution/ No prior defrosting required

Burgers

Panfrying with olive oil: 5-6min (3 to 4 min each side on high heat, straight from freezer)

Deep fryer: 2min, 350°

Turbochef: 1:30min, 530°

Oven: 9min, 450° , 20% steam

Bites

ll Deep fryer: 2min, 350°

1:2 Turbochef: 1:30min, 530°

Oven: 6-7min, 450° , 20% steam

240/0.53oz

51300 51301 51302 51303

All cooking times are approximate. Please followcooking instructions on ourspecification documents.

PACK /SIZE 36/3.Soz 240/0.53oz 240/0.5302

Our Roasted Portabella Mushroom Ravioli starts with fresh cremini mushrooms and onions that are gently sauteed in extra virgin olive oil, deglazed with Madeira wine and combined with slowly roasted portabellas, roasted garlic cloves and mozzarella cheese.

UPC ProductName

Seafood Filled Ravioli

34228 StripedMaineLobster&CheeseRavioli-MaineI..Dbstermeatblendedwith ricottaand mozzarellacheesesandleeks; wrappedinparcookedstripedblacksquidinkandeggpasta {MediumHexagon)

34240 DungenessCrabRavioli- Dungenesscrabmeatblendedwithaeamcheese,mozzarellaandsharp cheddarcheese,redpeppers, parsleyandthyme; wrappedInparcookedeggpasta{MediumHexagon)

34387 Shrimp &RoastedGarlicRavioli-Shrimpandroastedgarlicblendedwithricotta,PecorinoRomano cheeses,leeksandblackpepper; wrappedinparcookedlemonrosemarypasta {Medium Hexagon)

35588 MaineLobsterShenyCreamRavioli-Mainelobstermeatblendedwithourownlobster sherrycreamreduction; wrappedinpar cookedeggpasta(Large Hexagon)

43318 Maryland-StyleBlueCrabRavioli-Crabmeatandgrilledredpeppersblendedwithricotta cheese,onions,scallionsandlemon; wrapped inparcookedeggpasta(LargeSquare)

44228 MaineLobster&CheeseRavioli-Mainelobstermeatblendedwith mozzarellaandricotta cheesesandacreamyleekreduction;wrappedInparcookedeggpasta(RegularRound)

45437 MaineLobsterSherryCream RavioliwithSaffron- MaineI..Dbstermeatblendedwitha creamysherrywine reduction; wrappedinparcooked saffronpasta(LargeRound)

Meat Filled Ravioli

34479 BraisedBeefRavioli- Slowbraisedhangersteakblendedwith asiagoandParmesancheeses, grilled onionsIna Chianti reduction; wrapped inparcookedeggpasta (Medium Hexagon)

35778 GrilledChicken&ThreeCheeseRavioli-Grilledchickenbreastblendedwithricotta,mozzarella andasiagocheeses,roastedgarlicandrosemary; wrappedinparcookedeggpasta(MediumHexagon)

43314 BeefRavioli-Roastedbeefblended with mozzarellaandablendofcheeses,tomatoesand garlic; wrappedinparcookedeggpasta(Medium Square)

43322 Steak&PortabellaRavioli -Grilledhangersteakandportabellamushroomsblendedwithbeef demireductionandmozzarellaandParmesancheeses; wrappedinparcookedeggpasta(LargeSquare)

43325 Sausage&BroccollniRavioli-RoastedItaliansausageblendedwithroastedgarlic,broccolini, red bellpepperandPeoorinoRomanoandfontinacheeses; wrappedinparcookedeggpasta(LargeSquare)

43328 BeefRavioli- Classicslowsimmered"Bolognese"meat ragu'cooked with Chianti wineand

lbs

6lbs blended withParmesanandmozzarellacheeses; wrappedinparcookedeggpasta(MediumSquare)

43350 ChickenFlorentineRavioli-Grilledchickenbreastandspinachblendedwithricotta, mozzarella, 6lbs fontinaandgranapadanocheesesandroastedgarlic;wrappedInparcookedeggpasta(LargeSquare)

lb 2/3lb 11·12perlb

Our Artisan Inspired Process

Only the best ingredients are chosen for Joseph's pasta and sauces.

They are selected from the country's best purveyors.

We sample and test their quality, flavor and texture.

Each supplier is monitored to ensure they meet our strict standards.

lb 15-16 per lb

lb 23-24 perlb 2/3lb 11-12perlb

lb 11-12perlb 2/3lb 23-24perlb 2/3lb 11-12perlb

We replicate traditional culinary techniques.

NetWt. 6lbs 6lbs 6lbs 6lbs 6lbs 6lbs 6lbs 6

lbs

Pack Approx. Ct.

lb 15-16perlb 2/3lb 15-16per

2/3lb 15-16

2/3

perlb 2/3lb 12-13perlb 2/3lb 11-12perlb 2/3lb 24-25per

2/3lb 15-16perlb

2/3

Cheese Filled Ravioli

35965 Quattro Formaggl Ravioli - Ricotta, fontfna, Parmesan, reggiano, Pecorino Romano cheeses 6Ibs blendedwith black pepper and nutmeg; wrapped inparcooked egg pasta (Medium Hexagon)

41321 ThreeCheeseRavioli- Ricotta, Parmesan and fontinacheeses; wrapped in parcooked 12 lbs egg pasta (RegularSquare)

43321 LargeSquareThreeCheese Ravioli - Ricotta, Parmesan, fontina cheeses blended with 12 lbs black pepper; wrapped in parcooked egg pasta (Large Square)

44240 Smoked Mozzarella Ravioli -Smoked mozzarella cheese blendedwith ricotta and Parmesan 6 lbs cheeses, a basil garlic cream reduction; wrapped inparcooked egg pasta (RegularRound)

45432 NewYorkStyleCheese Ravioli - Ricotta and PecorinoRomanocheesesblendedwith a 12 lbs garlic cream reductfon; wrapped in parcooked egg pasta (LargeRound)

47015 GiganticThreeCheese Ravioli - Ricotta, parmesan and fontinacheeses; wrapped in parcooked 12 lbs eggpasta (JUMBORound)

62931 StripedQuattroFormaggi Ravioli -Ricotta,fontina,Parmesan,reggiano,PecorinoRomanocheeses 6lbs blendedwithblackpepperandnutmeg;wrappedinparcookedspinachandeggpasta{MediumHalfMoon)

2/3 lb 15-16 perlb

lb 27-28perlb

lb 11-12 perlb

2/3 lb 24•25 perlb 4/3 lb 11 12 perlb 4/3 lb 4-5 perlb 2/3 lb 15·16 per lb

To make our Grilled Vegetable Ravioli, we grill fresh red and yellow bell peppers, asparagus, portabellas and onions to bring out their full flavors. Rough-chopped and blended with imported parmesan, fontina, Pecorino Romano and mozzarella cheeses, it is then wrapped in thin basil pasta.

UPC Product Name Net Wt.

Pack Approx. Ct.

4/3

Vegetable Filled Ravioli

27321 Cheese FlorentineRavioli - Ricotta and grana padanocheeses blended with spinach; 6 lbs wrapped in par cooked egg pasta (Small HalfMoon)

29240 MediterraneanVegetable&GoatCheeseRavioli-Roasted "Garden" vegetables and goat 6 lbs cheese blended with ricotta and Parmesan cheeses, roastedgarlicand cracked black pepper; wrapped in par cooked egg pasta (Medium HalfMoon)

34351 GrilledVegetableRavioli- Grilled portabella, onions, asparagus, redand yellow bell peppers, 6Ibs roasted garlicblended with ricotta, mozzarella, Parmesan, fontinaand PecorinoRomano cheeses; wrapped In par cooked basil pasta (Medium Hexagon)

35776 Pumpkin&MascarponeRavioli -Pumpkin andbutternutsquashpureeblended with Parmesan 6Ibs and mascarponecheeses and brown sugar; wrapped In par cooked egg pasta (Small Hexagon)

41336 Roasted ButternutSquashRavioli- Roasted butternut squash blended with Parmesan, amaretti 6lbs cookiesand brown sugar; wrapped In par cooked sagepasta (Regular Square)

41387 Striped Mascarpone&Sundried TomatoRavioli- Mascarponeand sundried tomatoes 6Ibs blended with ricotta and Parmesan cheeses, spinach, onions and roastedgarlic; wrappedin par cooked tomatoand egg pasta (Regular Square)

43352 RoastedEggplantRavioli- Roastedeggplant blended withmozzarella, Parmesan, Pecorino 6Ibs Romano cheeses, roasted tomatoes and olives; wrapped in par cookedegg pasta (LargeSquare)

44230 RoastedWildMushroom Ravioli-Roasted portabellaand cremini mushrooms blended with 6Ibs mozzarella, ParmigianoRegglanocheeses and roastedgarlic; wrappedinparcookedeggpasta (RegularRound)

44245 Spinach&RoastedGarlicRavioli-Roastedgarlic and spinachblended withmozzarellaand 6 lbs PecorinoRomanocheeses; wrappedIn par cookedeggpasta(RegularRound)

45430 LargeRound RoastedMushroomRavioli - Roasted cremini and portabella mushrooms 6 lbs blended withgarlic andmozzarellaand Parmesan cheeses; wrapped in par cookedegg pasta (LargeRound)

45438 Spinach&RoastedPortabellaRavioli-Spinach and roasted portabella mushrooms 6Ibs blended with mozzarella, provolone, Parmesanand PecorinoRomano cheeses andgarlic cream; wrapped in parcooked egg pasta (LargeRound)

46003 Roasted Mushroom Ravioli- Portabellaand cremini mushrooms blended with mozzarellaand 6Ibs Parmesan cheesesand roasted garlic; wrapped in par cooked egg pasta (RegularTriangle)

Breaded Ravioli

27240 BreadedBuffaloChicken Ravioli-White meat chicken blended with hot sauceand cheddar 6lbs cheese; wrapped In wonton dough and coated with rustic bread crumbs (Medium Round)

27250 BreadedPizzaRavioli•Ricotta,mozzarellaandparmesancheesesblendedwith pepperoni, 6lbs tomatoesand oregano; wrapped In wonton dough and coated with bread crumbs (SmallTriangle)

27306 BreadedThreeCheese Ravioli-Mozzarella, ricotta, Parmesan cheeses blended with roasted 6 lbs garlic and basil; wrapped in wonton dough and coated with breadcrumbs (Square)

27312 BreadedJalapenoPepper Ravioli •Ricotta and mozzarella cheeses blended with spicyjalapeno 6 lbs peppers; wrapped inwonton dough andcoatedwithrusticbreadcrumbs(Square)

27316 Breaded MozzarellaRavioli-Mozzarella, Parmesanand ricottacheesesblendedwith roastedgarlic 6lbs andparsley; wrappedin wontondoughand coated withgroundherbspiced breadcrumbs (HalfMoon)

Gluten Free Certified: @>

01306

Fettuccine•Whiterice flour blended with fresh wholeeggs (parcooked) 1Slbs

35736 Roasted Butternut Ravioli- Roasted Butternut blended with Parmesancheese, brown 6lbs sugar and rice crispycrumb; wrappedInparcooked gluten free pasta (Small Hexagon)

44302 FourCheese Ravioli -Ricotta, fontina, Parmesan and Pecorino Romanocheeses blended 6Ibs with black pepper and nutmeg; wrappedinparcooked gluten freepasta(SmallRound)

44314 Chicken &KaleRavioli - Chicken and Kaleblended with ricotta, Parmesan and fontina cheeses, 6lbs roastedgarlic, red bellpepperand oregano; wrappedin parcookedgluten freepasta (Medium Hexagon)

Our Artisan Process

\ l � I UPC Product Name NetWt.

We fill our sl/os As in traditional

custom-milled recipes,

A <:<JmnlinA Pnn<: Ar? 11<:<Jrl fn The unique rustic texture of hand l<nPArlPrl rlnimh Pack Approx. Ct. 2/3 lb 27-28per lb 2/3lb 15-16per lb 2/3lb 15-16per lb 2/3 lb 25-26per lb 2/3 lb 27-28per lb 2/3lb 27-28per lb 2/3 lb 11-12per lb 2/3 lb 24-25 per lb 2/3 lb 24-25 per lb 2/3 lb 11-12per lb 2/3 lb 11-12perlb 2/3 lb 27-28 perlb 2/3 lb 14-15 perlb 2/3 lb 20-21 perlb 2/3 lb 20-21 perlb 2/3lb 20-21per lb 2/3lb 20-21perlb 6/2.5lb22nests /bag 2/3lb 25-26perlb 2/3lb 25-26perlb 2/3lb 15-16perlb ...Is replicated with our custom rlP<:lnnPrl

Slowly roasting peppers and ...caramelizing onions.

with

Grade

Our Spinach and Garlic Tortelloni is made from sauteed spinach and slowly roasted garlic blended with Grana Padano, Pecorino Romano, Fontina, Parmesan and Mozzarella cheeses. We then wrap it in our thinly rolled pasta made from custom-milled 100% stone ground semolina flour and Grade A whale eggs.

UPC Product Name

Cannelloni/Manicotti - 4.25 inches and 2.5 oz.

12003 Three Cheese Manlcotti - Ricotta cheese blended with mozzarella, Parmesancheeses andlight cream; wrapped in egg pasta

12008 ButternutSquash Cannelloni• Buttemut Squash blended withricotta, parmesan cheese, lemon, nutmeg and cinnamon; wrapped in egg pasta

12009 Chicken Florentine Cannelloni- Grilled chicken breast and spinach blended with ricotta, mozzarella, Parmesan and fontina cheeses, roasted garlic andlemon; wrapped in egg pasta

12013 SeafoodCannelloni- Maine lobster meat, bay scallops andshrimpblendedwith roasted garlic; wrappedIn eggpasta

12016 Chicken Carbonara cannelloni- GrilledChickenblendedwith bacon, ricotta, parmesan andprovolone cheese, garlic and parsley; wrapped in egg pasta

12019 Sausage Cannelloni - ItalianSausage blended with ricotta, mozzarella, cheddar, parmesan, aslago cheeses, tomatoes, red peppers; wrapped in egg pasta

Tortellini

21701 Raw Six CheeseTortellini - Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in Rawegg pasta

21704 RawTri-COiorSix Cheese Tortellini - Ricotta, Parmesan, provolone, fontina, grana padanoandPecarina Romanocheeses blended with black pepper and nutmeg; wrapped in Raw egg, tomato and spinach pasta (NotMixed)

21735 MeatTortellini- Fresh ground beef andmortadella blended with grana padano,fontlna and mozzarella cheeses, basiland black pepper; wrapped In parcooked egg pasta

22337 Whole Wheat CheeseTortellini- Ricotta, Mozzarella and Romanocheesesblended with blackpepper and nutmeg; wrapped in par cooked whole wheat pasta

81701 Six CheeseTortellini - Ricotta, Parmesan, provolone, fontina, grana padanoandPecarina Romanocheeses blended with black pepper and nutmeg; wrapped in parcooked egg pasta

81704 Six CheeseTri-ColorTortellini- Ricotta, Parmesan, provolone, fontina, grana padano andPecorinoRomano cheeses blended with black pepperand nutmeg; wrapped in par cooked egg, tomato and spinach pasta (Mixed)

Tortelloni

22221 Six CheeseTortellonl - Ricotta, Parmesan, fontina, mozzarella, Pecorino Romanoand grana padano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta (JumboTortellini)

22240 Spinach &Roasted Garlic Tortelloni - Spinach and roasted garlic blended with ricotta, mozzarella, Parmesan, fontina, grana padano and Pecorino Romano cheeses; wrapped in parcooked egg pasta (JumboTortellini)

22241 StripedSixCheeseTortellonl - Ricotta, Parmesan, fontina, mozzarella, PecorinoRomano and grana padanocheeses blended with black pepper andnutmeg; wrapped in par cooked spinach/ egg and tomato/ egg pasta(Not Mixed) (JumboTortellini)

Our Artisan Inspired Process

Net Wt. Pack Approx. Ct. 6.25 lbs 2/3.125 lb 39·41 percase 6.25 lbs 2/3.125 lb 39-41 per case 6.25 lbs 2/3.125 lb 39-41 per case 6.25 lbs 2/3.125 lb 39·41 per case 6.25 lbs 2/3.125 lb 39·41 per case 6.25 lbs 2/3.125 lb 39-41 percase 12 lbs 3/4 lb 119-120 per lb 12 lbs 3/4 lb 119·120 per lb 12 lbs 3/4 lb 96-97 perlb 12 lbs 3/4 lb 96-97 perlb 121bs 3/4 lb 96-97 per lb 12 lbs 3/4 lb 96•97 per lb 61bs 2/3 lb 32-33 perlb 6lbs 2/3 lb 32-33 perlb 6 lbs 2/3 lb 32·33 per lb

We are committed to the highest quality ingredients. In the beginning, Joseph's ravioli were filled by hand with a pastry bag. Our filling is still made with fresh rough-chopped ingredients. Customized equipment fills our pasta with chunky fillings. The result Is a product often imitated and never duplicated. Our facility is USDA, FDA and HACCP compliant.

Tortellacci

22265 Braised Veal & Beef Tortellaccl - Fresh ground veal, beef and pancetta blended with 6 lbs 2/3 lb 14·15 per lb Parmesan and grana padano cheeses, garlic, parsley and chives; wrapped in par cooked egg pasta (Jumbo Tortelloni)

22266 Roasted Butternut Squash Tortellacci - Roasted butternut squash blended with Parmesan 6 lbs 2/3 lb 14-15 per lb and provolone cheeses, caramelized onions and amaretti cookies; wrapped in par cooked egg pasta (JumboTortelloni)

Sacchetti

25007 Four Cheese Sacchetti - Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses; wrapped in par cooked mini egg "beggars purses"

25009 Truffle & Four Cheese Sacchetti- - Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil; wrapped in par cooked mini egg "beggars purses"

6 lbs 2/3 lb 27•28 per lb

6Ibs 2/3 lb 27•28 per lb

25011 Porclnl & Five Cheese Sacchetti - Porcinl mushroom flavor mixed with ricotta, mozzarella, 6 lbs 2/3 lb 27·28 per lb Parmesan, Swiss and fontina cheeses and garlic; wrapped in par cooked mini egg "beggars purses"

Cut Pasta, Gnoc I Kits

Handcrafted Basta and Slow Cooked Sauces

Joseph's cut pasta and sauces are made from scratch using traditional culinary methods. Our incomparable cut pasta starts with custom-milled 100% stone ground semolina flour and Grade A whole eggs. We slowly knead the dough and roll it five times to achieve a rough texture that holds sauces perfectly. Our gnocchi appear as though formed with a fork. They are extremely light and tender.

To make our delicious sauces, we follow the culinary tradition of using the finest, freshest ingredients and slowly reducing our sauces. We saute fresh vegetables, caramelize sweet onions, slowly roast fresh garlic, and combine this with our stocks and reductions that are prepared in-house. Our savory sauces are the perfect accompaniment.

UPC Product Name

Net Wt. Pack Approx. Ct.

Our pasta nests are made from Semolina flour and Grade A Eggs. Our par-cooked and pre-portioned string pasta is slowly kneaded and rolled extra thin for great texture and scratch quality. Each nest of thinly rolled and cut pasta weighs approximately 1.875 ounces and cooks to a finished yield of2.5 ounces. Our string pasta nests will bring unsurpassable quality to your guests and will reduce yourlabor and waste.

UPC ProductName

Nests

Fettuccine (Wide Noodle) -Nests

01106 Egg Fettuccine Nest -Semolinaflourblendedwithfreshwholeeggs(parcooked}

01114 Black Per.per Fettuccine Nest - Semolinaflourblendedwithfreshwholeeggsand crackedbackpepper(parcooked)

01116 Squid Ink Fettuccine Nest -Semolinaflourblendedwithfreshwholeeggsand blacksquidink(parcooked)

Linguini (Thin Noodle) - Nests

02108 Egg Ungulnl Nest - Semolinaflourblendedwithfreshwholeeggs(parcooked)

02115 Whole Wheat Lingulnl Nest -WholeWheatandDurumflourblendedwith freshwholeeggs(parcooked)

Angel Hair - Nests

04108 Egg Angel Hair Nest -Semolinaflourblendedwithfreshwholeeggs(parcooked} Pappardelle (VeryWide Noodle) - Nests

15106 Egg Pappardelle Nest -Semolinaflourblendedwithfreshwholeeggs(parcooked}

Sheets

09201 Raw Egg Pasta Sheets - Durumandwheatflour blendedwithfreshwholeeggs(Raw)

09205 PC Egg Pasta Sheet - Semolina flour blendedwithfreshwholeeggs (parcooked}

Sauces

51042 Basil Pesto -Basilblendedwith EVOO, parmesancheeseandgarlic

51492 Alfredo Sauce - Creamsauceblendedwith PecorinoRomanocheeseandgarlic

51923 Cream Sauce -Milkandceamblendedwithbutter, Chabliswinereductionandgarlic

51945 Marinara Sauce -Tomatoesblendedwithbasil, EVOO andgarlic

51950 Lobster Sherry Cream Sauce -Reductionoflobstermeat,shellfishstockblended withsherrywineandcream

Gnocchi

24300 Spinach & Ricotta Gnocchi -Potatodumplingsblendedwithspinach,ricotta andnutmeg (parcooked)

24310 Pumpkin Gnocchi -So� Potatodumplingsblendedwithpumpkinpuree, brownsugar andnutmeg (parcooked)

24327 Potato Gnocchl -Durumflourandpotatodumplingsblendedwithwholeeggsandmilk(parcooked)

Risotto Kits

53030 Classic Risotto Kit -Classic Italian risottobroth madewithroastedgarlic, onions, thyme, chickenstock andwinereduction; pairedwithpar-cookedhighquality Italian rice

Our Artisan Inspired Process

NetWt. 15lbs 15Ibs 15lbs 15Ibs lSlbs 15lbs 15Ibs 10lbs 10lbs 8lbs 15Ibs 15lbs 15lbs 8lbs 12lbs 12Ibs 12Ibs Pad<. Approx. Ct. 6/2.5lb 22nests/bag 6/2.5lb 22nests/bag 6/2.5lb 22nests/bag 6/2.5lb 22nests/bag 6/2.5lb 22nests/bag 6/2.5lb 22nests/bag 6/2.5lb 22nests/bag 10lb 32sheets 101b 40sheets 8/1lb 8/1lb 3/5lb 3/5lb 3/5lb 3/5lb 3/5lb 3/5lb 4/2lb 4/2lb 3/4lb 80-81perlb 3/4lb 80-81perlb 3/4lb B0-81perlb 24 lbs 4/2lb bagsofrice 4/64 ozbagsofbroth Visit our Web site for menu ideas and recipes

Our products go through several points of inspection. Our 91,000 square foot warehouse will hold up to 5000 frozen pallets. We ship nationwide from this facility. Joseph's products are designed with the chef in mind. Simple to prepare with spectacular results.

MAYAN FARMTORTILLAS OFFER:

PERFORMANCE

Superior performing tortillas that won't stick, crack orbreak.

TASTE

Delicious smell and taste like they are freshly baked!

ADDITIONALLY, OURTORTILLAS ANDWRAPS:

· ARE CERTIFIED VEGAN

· ARE CERTIFIED KOSHER

VALUE

Competitive pricing for high qualitytortillas that have less waste and more yield than otherbrands.

· HAVE ZEROTRANS FAT

· AREPHO FREE

Manufacturer SKU Case Code Description Configuration 73516887 Mayan FS Mini White Flour Tortillas 16/16ct 52921335 Mayan FS6" Soft Corn 32/8ct •contains a blend of yellow corn and wheal 20601024 Mayan FS 6" White Flour 18/12ct 20801024 Mayan FS 8" White Flour 20/12ct 21202026 Mayan FS 10" White Flour Tortillas 6/12ct 21005024 Mayan FS 10" Whole Wheat Tortillas 6/12ct 21201023 Mayan FS 12" White Flour 6/12ct 21205024 Mayan FS 12" Whole Wheat Flour Tortillas 6/12ct 21202024 Mayan FS 12" Spinach Tortillas 6/12ct 21203024 Mayan FS 12" Tomato Tortillas 6/12ct 21213024 Mayan FS 12" Mediterranean Garlic 6/12ct & Herb Tortillas

BRINGING TOGETHER FLAVORS AND TEXTURES OF TRUE MEXICAN CUISINE!

TASTETHE REAL CORN GOODNESS IN EVERY MAYAN FARM CORN PRODUCT WITH CHIPS THAT CANHOLD UP TO ANY SALSA OR GUACAMOLETHROWN ITS WAY.

Fromourovenstoyour tables, thisis howsimpleit istobringtheauthentic flavor of Mexico to your customer. Mayan Farm corn products come in a varietyofcolors & flavorsmadewithahigh quality recipeforthick, delicious chipsthatwon'tcrack.breakorgetsoggy!

TABLETORTILLAS

Mayan FS MiniWhiteCornTortillas

Mayan 6" WhiteCorn

UNCUTTORTILLAS

Mayan WhiteCorn Uncut

MayanYellowCorn Uncut

Mayan 6"BlueCornUncut

Mayan 6" RedCorn Uncut

PRECUTCHIPS

Mayan 4cutChips WhiteCorn

Mayan 4cutChips Yellow Corn

Mayan 4cutWhiteCornChips Thin

Mayan 6cut Chips WhiteCorn MayanTri-Color 1/4 CutTortillaChip

Code Description 50526864 52526874 12601023 12603023 52930129 52600129 11420023 11403023 55521339 56521316 55646816

Manufacturer SKU

10lb

Case Configuration 12/30 ct 18/30 ct 12/60 ct 12/60 ct 12/60 ct 12/60 ct 24 lbs 24 lbs 20 lbs 24 lbs 30 lbs For Product Information & Availability Triple Crown Foods 800 427 6965 I TCrown@AceEndica.

eaWhite-Chile-Blue

Whatare Mayan Farm FreshPress Tortillas?

A heat-pressed tortilla that is slightly thicker and fluffier than our Mayan Farm Flour Tortilla line,

Our Mayan Farm Fresh Press Tortillas have been crafted to and are ready to roll & fold immediately upon arrival. They require no refrigeration, offering an ambient shelf life of 60 days from the date on the box.

MAYAN FARM FRESH PRESSED TORTILLAS WILL OFFER THE PREMIUM QUALITY YOUR CUSTOMERS EXPECT AT APRICE THAT WILL ENHANCE YOUR BOTTOM LINE!

Manufacturer SKU Code Description

66515541

66865541 66535541

66585541 66745541

66755541 66855541

Mayan Fresh Press 12" White Flour

Mayan Fresh Press 12" Whole Wheat Flour

Mayan FreshPress 12" Spinach Tortilla

Mayan FreshPress 12" Tomato Tortilla

Mayan Fresh Press 12" Roasted Red Pepper Tortilla

Mayan Fresh Press 12" CurryTortilla

Mayan Fresh Press 12" VarietyPack (WW/SP/TOM/RRP/Curryl

Case Configuration 5/12ct

5/12 ct

5/12 ct 5/12 ct 5/12 ct 5/12 ct 5/12 ct

� PINELAND -FARMS:-

BEEF AT ITS BEST

Check out our show specials!

• No antibiotics from birth

• No added growth hormones from birth

• 100% vegetarian diet -no animal by-products

• Effective4/1/2020, cattleareraised on GAP-certified farms in theEastern US

- full-time outdoor access

- generous spacerequirement

-3rd party audited

• PFNM partners with approx. 200 Family Farms

• 100% of our beef is USDA graded Prime & Choice

• Grain finished to achieve consistent marbling

THE PINELAND PROMISE

Pineland Farms

Meats

�ROUND PF Code AceCode 11429 528396 11221 481120 16929 528425 VALUEADDED 99006 528437 99007 528436 NAMPCodeandDescription 114CShoulderCfod· BonelessRlbeye• 1681/4"Inside{Top)Round· . . .. .. GlutenFreePinelandItalianMeatballRetailFrozen GlutenFreePinelandSwedishMeatballRetailFrozen •sub-prlmalpromotionalorderdatesarefrom2/25/20•03/20/20 TripleCrownFoods 8004276965 TCrown@AceEndico.com

Pieces/ Bags/ Bag Box 1�- ShowAllowance 2 37 .SO/LB.OFF 2 31 .50/LB.OFF 1 2 43 .SO/LB.OFF --32·1/2oz 12bg/cs12 32·1/2oz 12bg/cs12 ShowAllowance SS.00/CASEOFF(5casemin) $5.00/CASEOFF(5casemin.) FormoreinformationcontactTripleCrownFoods I 8004276965 I TCrown@AceEndico.com

Natural

works exclusively with farmers who responsibly raise animals with no antibiotics or added growth hormones ever. We produce the highest-quality products for a consistently delicious eating experience.

PREMIUM FROZEN SEAFOOD

GOURMET

ATLANTIC PACIFIC TREASURE"' TREASUREN

WHITE SHRIMP YELLOWFIN TUNA (Penaeus Vannamei) (ThunnasAlbacares) OCTOPUS WARM WATER LOBSTERS (Octopus Vulgaris} Nicaragua (PanuiirusArgus), Brazil (P. ArgusandP. Laevicauda)

Triple Crown Foods I 800 427 6965 I TCrown@AceEndico.com

PREMIUM FROZEN SEAFOOD

aR�S�Tn �

Pesfasa• octopus (Occopus vulgaris) is caught in one of the world's finest fishing grounds, the rich Atlantic waters off the coasts of Spain, Portugal and Morocco. Pesfasa• octopus offers the highest product quality in a range of sizes and forms. Year round availability, consistent results and competitive prices deliver value for all applications.

WHITESHRIMP

PacificTreasureVannamei White shrimp offer chefs unparalleled versatility in the kitchen.Vannamei shrimp (Panaeus Vannamei) possess a sweet fiavor and tender Oesh that complements every cuisine. For premium headless, peeled and cooked shrimp, Pacific TreasureVannamei White shrimp deliver quality AND value.

WARMWATERLOBSTERTAILS

AtlanticTreasure warm water lobsters offer chefs unparalleled versatility in the kitchen.Warm water lobsters from Nicaragua (PanulirusArgus) and Brazil (P. ArgusandP. laevicauda) have clean shells with distinctive coloring and firm, white meat that complements every cuisine.

YELLOWFINTUNA

PacificTreasureTuna products are processed from the highest qualitywild-caught yellow/in tuna. PacificTreasureTuna products have the characteristic red color and firm texture ofthe species, offering chefs a versatile product for multiple menu applications.

PRODUCTS AVAILABLE FROM

GOURMETOCTOPUS ITEM# DESCRIPTION 411047 1/4WholeTray 411056 4/6WholeTray 411028 6/8WholeTray 411126 8/UPWholeTr�y 411036 E-8Wholeflower 4l116S 4-6ozCookedTentacle

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ITEM# DESCRIPTION 436276 8/12 Raw P&DTail-on 436494 13/15 Raw P&DTail-on 436507 16/20Raw P&DTail·on 436529 21/25 Raw P&DTail-on 436501 16/10Raw Headless 436443 21/25 Ckd P&DTail-on PACK MS h28 1x33 1x34 1x26 10x1 PACK Sxl 5x2 5x2 5x2 6x4 5x2 BRAND Pesfasa Pesfasa Pesfasa Pesfasa Pesfasa Pesfasa BRAND PacifieTreasure PacificTreasure PacificTreasure PacificTreasure PacificTreasure PacificTreasure

fTEM# DESCRIPTION 440127 6ozWarmWaterTail 440297 7ozWarmWaterTail 440290 8ozWarmWaterTail

ITEM# DESCRIPTION 440574 5-8lb.Tuna loin 409865 9-11 oz.Tuna Saku Block 409923 4 02.Tuna Steak 409935 602.Tuna Steak 409926 8 oz.Tuna Steak,,,.,,..,,Atox-.nJ PACK 1x10 1xt0 lxlO PACK hlO 1x10 1x10 lxlO MO BRAND AtlanticTreasure AtlanticTreasure AtlanticTreasure BRAND Pacificlreasure PacificTreasure PacificTreasure PacificTreasure PacificTreasure

Triple Crown Foods I 800 427 6965 I TCrown@AceEndico.com

Stone Silo Foods

Each3Oz. cakecontainsblueclaw,jonah, snowandrockcrabfora totalof65%crab. Thenpairedwithadelicatecombinationofspinach, parmensancheese, seasoningandpanko breadcrumbs.

Onyourdinnermenuasanappetizer: Dinneroftwocakesoverpastaormixedgreensorasa greatadditiontoyourseafoodspecialorbuffet.

LunchMenu:Crabcakeonarollwithlettuce,tomatoandonion, acrabwrap, crabcakewithsoup orsalad.

Breakfast/Brunch:Anawesomebenedictwithpoachedeggsandhollandaisesauceormelted cheese.

•Cookinginstructions: Maybesauteed, baked, panfriedorflattopgrilledusinga tablespoonof oilpercake. Brownfromfrozenstateapproximately5minutesoneachside.(Usenon-stickpan)

PortionSize Pack NetWeight GrossWeight CaseCube 30z. 2-32Ct. 121bs. 12.761bs. .5877 Measurementsofmastercarton Pallet Tl/HI 12"X12" X 6.25" 9,. x10" 90casestoapallet 1136.25 Palletweight ProductdtheUSA Case UPCcode HAOOPCompll•otandJhapecpdt,ytheFDAandPa.DeptofAgrlcuftura Stone Silo Foods For Additional Information: Triple Crown Foods Kings Park, NY Office: 800 427 6965 Fax: (631) 269 6391 TCrown@AceEndico.com Nutrition Facts �SIIICIMl{a5gl3oi. _,.,� CllolfoN140lnwnbr60 %•--· 1lllalFol7G 11% Slllnledfatl3 '"' Trwfll� �·- 15% =-�-\Og �'-\ 3'11, 4% V,ta,ninAl5% VQJ'll11C8% �� l!3!!4l!, .,.__,__aato.l•1fJICQ-....,,...,,.....,..�--......,..,..._._

Stone Silo Foods

Hand made using a blend ofshrimp, crab, and scallops. Ourincredibleseafood cakes contain no fillers ofany kind. Hand formed for that "In house"look without thein house work. Our seafood cakes are fullycooked. Just brown andserve. Our uniqueseafood cake is so versatile it willserve allyour menu needs. Used from family restaurants to country clubs and hotels. The skies the limit.

*Cooking Instructions: May besauteed, baked, pan friedor flat top grilled using a tablespoon of oilper cake. Brown from frozen state approximately5 minutes on each side. (Use non-stick pan)

Portion Size Pack NetWeight GrossWaight Case Cube 30z. 4-32Ct. 241bs. 25.25 lbs. 1-130 Measurements ofmaster carton Pallet Tl/HI Pallet weight ProductoftheUSA Case UPCcode 10630788184628 12.5"X12.5"X12.5" 9x5 45casestoapallet 1136.25 HACCPCompliantandlnapectadl)vtheFDAandPLDeptofAgriculture Stone Silo Foods For Additional Information: Triple Crown Foods Kings Park, NY Office: 800427 6965 Fax: (631) 269 6391 TCrown@AceEndico.com Nutrition Facts s,,-,;,g$1zt 1CN 1'5!ll _,_.....,. c-liirto•1:ZO l::allllmlmlllW30 %5!!!:lva,,.' 'fo1a1Fat3l!!I 5% sallnlalfllD50 3% 1rwfa11111 C-ral◄- 15% �� 14% foiallojj 31' mt 0% 111111\A VI-Ca c.o,n,4% lninS% ..................,..Qllflt .........,................. ...........t,M....

For MoreInformationand ProductAvaRabRlty Please Contact TripleCrown Foods 8004276965 TCrown@AceEndico.com TripleCrownFoods E\DICO £1 KEYIMPACT Sales Br.Syatems, Inc.

Gelarto'sdeliciousItaliankeCreamandSorbetsareavailablein5-fitertubs.Ouringredientsare carefullysourcedlocallyandworldwide,whereverpossiblefromfarmersidentified byTheSlowFoodPresidaasbeinginneedofsupport.

VEGAN·slEtr-

Sea5altcaramel Caromtlosalalo Cremean Crema Bakedaeam Rordlpanna Whitechocolate C1ocoilatoblanco

BloodOrange Mascarpone Masmrpane Rlcottii

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Chocolatechip Straccl!!ftlla

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Cinnamon Cannella Hazelnut Nocclolt Mal�(Rum&Raisin) Malaga Yoghurt Honeycomb Yogurthnaturale

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Mintchocolatec�lp Banana Clolromtnto 1 " Banano Pineapple Ananas

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5eaSaltCaramel Caramelosdato

Delijrance

Each cakeisdesigned toprovidecontrasting texturesand theperfect balance and blend of flavors. Unique, elegant toppings help consumers identifythe flavors in a display and allow for stylish plated desserts.

Measurementfor each Layer Cake Is: 33cm / 13in

Thaw&Serve -�� CA4

Triple Crunchy Chocolate Layer Cake212632

650g/ 1.43Ibs

1 unit Ipack•4packs/case

Onan almond biscuit, a layerof crunchy praline, withmilk chocolateand breakingcrepes covered withaBavariancream withdairycreamandwhite chocolateanda Bavarian cream withdairycream and darkchocolate (rich64%cocoa).

Strawberry Layer Cake212631

820g/ 1.80lbs

1 unitIpack• 4 packs/case

OnapinkcoloredJaconde biscuit withalmonds and kirsch, delicious halfstrawberrieson abedofvanilla cream, toppedwithastrawberrycoulisandasecond pinkcoloredJacondebiscuit, on whichisdeposited avanilla cream.The Fraisier iscovered bya sleekred coloredflocking.

Triple Crown Foods