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WEEKLY WINTER MENU
SPRING CYCI.E:
i\lny 13d,_ 17''
MON1'ff/YEAR:
2018�2019
\VE K-T\VO MONDAY MEAL PATTERN
SERVING SIZE DATE: 05/13/19
TUESDAY DATE: O!i/14/19
WEDNESDAY DATE: O!i/l!i/19
'l'HURSDAY DAH.:: 0�16/19
FRIDAY DATE: 0!-/17/)9 PD DaY/No School
EAKFAST•Stm aD 3 I. Fluid Milk 1 I. 1%Milk I. 1% Milk �� cu l. !%Milk l.1%Milk I. 2. Vc�ctable/Fruit 2. Fresh A oles 2. Fresh Bana1ta Slices 1/i cu 2. 2. "l'ator Tots 2. FreshTaneerincs 3. Grains/Bread !/, oz 3. Croissants 3. Wheaties Cereal 3. 3. WW Cinnamon Toast 3. 4. Otht!!' Foods LUNCH-Serve 10 !i Meatless M ondavs Taco Tucstlav E1'HNIC DA": ltnlian I. Fluid Milk 'A cu I. 1%Milk I. 1%Milk I. 1% Milk 1.1%Milk I. 2.Meat/Meat Alternate I Yi ounces 2. Oroun� [kcf 2. Baked Veeetable Zitit 2. Mac & Cheese 2. Turke Salad Sandwich 2. 3. Shredded LettucC1Tomalo 3. S inach 3. Vti•etable 3. 3. Cucumber Salad 3. Bullrniut Squash ¼ cu 4. Vegctable/F1uit ¼ cup 4. Caulinowcr 4.Mushrooms 4. S\iced Avocado 4. Baby Carrots 4. , 5.Gruins/Bread 5. Com Tortillas 5. Zili Pasta 5. 5. WW Macaroni 5. WW Bread : ½ 01. Other Foods Shredded Cheddar Shredded Mouarella SNACK-Sme2 dHTerenl +------+�-r-'.""'."'"----�1---....-�"'"""'.'."'"---+--....,....,.,...-...,.,...-➔---,-----+--_.�-----1 Y.aap oftbeS I. Tomato/Basil I. Mango l.Beet & Com l. HM Quick l. Fluid Milk le 13rcad+ Salad Salad ½ Meat/Meat Alternate 2. Yogun 2. 2. Fresh Garlic 2. Vanilla Yogu,t 2. Wheat Thins str.i111 Vegetable/ Whi cd Cream Bread Fniil/Juicc2 Water Water Water Water /Grain I)+ Combination Food 2) IIM = llomemade 1
Unflavored 1% milk is required for children 2-5 yea1s of age.
l Milk and juice cannot be served in the same meal.
•No more than one serving ofjuice may be served per day. ..Meat and meat alternates may be us� to substitute the entire grain component a maximum of three times per week.
NU