Anthony Mirando Club and Restaurant Guide

TRIPLE CROWN FOODS INC. Please Email Equipment Orders To: Orders@TripleCrownFoods.com

2023/24 FOOD AND BEVERAGE PRODUCT GUIDE

NY: 631-269-6362 FL: 800-427-6965 FAX: 631-269-6391 ANTHONY@TRIPLECROWNFOODS.COM

TRIPLE CROWN FOODS INC. Purveyors to the Quality Trade

.-.

Anthony Mirando Jr. President

26A Main Street Kings Park, NY 11754

Indian River fruit used in ()Ur products, the finest in the world.

AU orders processed end shipped the same day.

• Continuous on-site USDA inspection.

• Only tree ripened fruH is processed.

From Grove to Glass ™

Product Speciftcations:

There is a reason wh'I L...ambeth Groves makes a 9reat tastin9 Fresh Squeezed Oran9eJuice. The owners are the manasement team/ The'I are a coUedion of leadin9 professionals who have come tosether to combine their knowledse and life's pursui• toward one common 9oal. to make the best Fresh Juice and provide the best service to lfOU, their valued customer.

Over the past 20 'lears the manasement team has 9uided man'I top fresh juice companies to success and has been Instrumental in the creation of FDA requirements for safehf and qualihf, which are now industn, standards. Th� custom blend fruit based on variehj, re9ion and seasonalit'I to provide the best �aver possible, eve"I sin9le da'f,

)

juices to lfOUr customers.

L...ambeth Groves Fresh Juice Compan11, "FROM O GR VE TO Cl.ASS"/

6 39791- 11001 9 6 39792 - 11002 6 6 39792- 11003 3 6 39792-11004 0 6 39792 • 11 005 7

CUBE

WEIGHT

PALLET

Grapefruit Grapefruit Jlrarteffuit Grapefruit Grapefruit

4/1 Gallon 9/64 Ounce 16/32 Ounce 12/16 Ounce 25/12 Ounce

6 39792 • 12001 8 6 39792 - 12002 5 6 39792 - 12003 2 6 39792 - 12004 9 6 39792 • 12005 6

1 1 0. 38 0. 59

1

34 38 35 13 18

12X5=60 12X5=60 12X5=60 25X6=150 12X7=84

Lemonade Lemonade Lemonade

4/1 Gallon 9/64 Ounce 12/16 Ounce

6 39792 • 10002 7 6 39792 • 10003 4 6 39792 • 10016 4

1 0.38

1

34 38 13

12X5=60 12X5=60 25X6=150

Strawberry Lemonade Strawberry Lemonade Strawberry Lemonade

4/1 Gallon 9/64 Ounce 12/16 Ounce _

6 39792 - 1030.2 7 6 39792 • 10364 6 6 39792- 10316 5

1 1 0. 38

34 38 13

1�5=�1L 12X5=60 25X6=150

Lemon Juice Lemon Juice

4/1 Gallon 16/32 Ounce

N/A N/A

1 1

34 38

12X5:60 12X5=60

4/1 Gallon 16/32 Ounce

N/A N/A

34 38

12X5=60 12X5=60

Orange Orange Orange Orange Orange

Their passion for the business besan in the 9roves of Geor9e LAmbeth's 9randfather, blossomed into processln9 and reaches as far as the deliven, to 'lour door. At Lambeth Groves the'I fust slmpll/, "love what the'I do - and are proud to be llvin9 their version of the American dream-pmvidin9 the best tastln9, finest qualihj fresh squeezed

------·-----=--:-:-,7

4/1 Gallon 9/64 Ounce 16/320unce 12/16 Ounce 25/12 Ounce

UPC

FLAVOR

, J

Lime Juice · Lime Juice

PACK/SIZE

1 1 1 0. 38 0.59

Triple Crown Foods 800 427 6965 TCrown@AceEndic o. com

34 38 35 13 18

12X5=60 12X5=60 12X5=60 25X6:150 12X7=84

SJ,

dte �HJay ef� -

fa

� SAN BENEDETTO tlw �L«Ut HJa_y if�

• Fresh

• Clean • Healthy

KEY COMPARATIVE ADVANTAGES San Benedetto is the #1 Sparkling water In Italy!

SPARKLING WATER MINERAL COMPARISONS BRAND

San Benedetto San Pellegrino Perrier Evian

SODIUM CONTENT PER LITER Omg/L 43.6 mg/L 9.0 mg/L 5.0 mg/L

NITRATE CONTENT PER LITER 8.2 mg/L 2.9 mg/L 18.0 mg/L 3.7 mg/L

TDS * CONTENT PER LITER 273mg/L 948 mg/L 686 mg/L 357 mg/L

• San Benedetto Sparkling Water has a low Acidity/Alkalinity PH Balance 7.7 • San Benedetto is all about quality - 800 routine daily inspections assure that all products leaving the factory are microbiologically pure and conform to the highest possible quality standards.

• San Benedetto has the perfect balance of minerals and trace elements which are perfect for hydration.

• Bottled at the source in Verze' (Venice}, historically known as "the health water", San Benedetto is an elite, low mineral water.

• San Benedetto valorizes natural resources and embraces the "green" concept of bottling, with its recyclable Pet bottles.

• TDS = TOTAL DISSOLVED SOLIDS !minerals).

-

Con!:ict □ ere Street For Pro<!uc: Spec Sl1ccts lo lnrlm1c B�k111g & Ha ,<11 ng l11structm1•s

Description Sheeted Scones

Weight

Pcs/Case

1.5oz.

96 / 1

3.5oz.

48 / 1

4 oz.

72 / 1

Shelf Life Frozen: 3 Months Ambient: 3 Days

Refrigerated: 7 Cays 5oz.

60 / 1 Pliqikin Raisin Sheeted Scones Cirmamort Raisin English Tea Raisin Irish SOda (seasonal) (seasonal) Bluebeffy Cranbeny Orange Lemon Coamul Cllorofate Chip Cheddar Chive Gll'l!jer -Drup Sc1111a --Cheddar, Com-,--Cheddar Rosema;y-Cranberry-Orange Ginger Dalmtal Raisin Choc:dala Chip English Tea Raisin Bluebeny Jalapeno Cheddar, Red Cinnamon Chip English Tea Plain Pumpkin Raisin Cheddar Chiw Pepper & Scallion (seascaal) Drop Scones

All Products Manufactured 1n \he United States

□ ere Street I 418 Eagle Road Danbury. CT 06810

Triple Crown Foods I 800-427-6965 TCrown@AceEndico.com

I

-

-

-

--

Thick Sliced Soft Rye (19 Slice) 32 oz

I

Material Number: 40084290 Pack: 8/lpk Gross Weight: 20.75 lbs.

Net Weight: 16.00 lbs.

Cube: 2.046 Case Dimensions: 22.875" X 14.375" X 10.750"1 Cases per layer: Tl 5 Layers per Pallet: HI 8 Cases per Pallet: 40 Frozen Shelf Ufe: 270 days Shelf Ufe after Thaw: 5-7 days GTIN: 1-00-75361-01092-7

INGREDIENT LABELING INFORMATION ENRICHED FLOUR jWHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOUC ACID), WATER, RYE FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 29' OR LESS CJ= EACH CJ= THE FOLLOWING: SALT, GROUND CARAWAY, WHOLE CARAWAY SEEDS, SOYBEAN OIL, WHEAT GLUTEN, ACETIC ACID, VINEGAR, MONO• AND DIGLYCERIDES, CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE, SODIUM STEAROYL LACTYLATE, NIACIN, IRON (FERROUS SULFATE), LACTIC AOD, SOY LECITHIN, MDNOCALOUM PHOSPHATE, PHOSPHORIC ACID, XANTHAN GUM, THIAMINE HYDROCHLORIDE, ENZVMES, RIBOFLAVIN, CALOUM PEROXIDE, FOLIC ACID, CALCIUM PROPIONATE (TO RETARD SPOILAGE) CONTAINS: WHEAT &SOY

Nutrition Facts

Serving Size 1 Slice (48 g/1.7 oz) Servings Per Container 19 Amount per serving

Calories

120 % Dally Value•

Total Fat 1.5 g Saturated Fat og Og Trans Fat Polyunsaturated Fat O 5 g Monounsaluraled Fat O S Cholesterol O rrg Sodium 350rrg Total Csrbohydrate 23 g Dietary Fber 2 g Total Sugars 1 g Includes 1 g Added Sugars R-olein 5g Vitarrin D Cslcium ton

58np

1.9 rrg

Fbtassium

Orrg

2%

0%

0% 15% 8% 6% 3%

0% 4% 10% 0%

• The 'II, Daily Value (DV) lalls you haw mx:h a nutrient In a senring of food contributes lo a daily diet. 2 000 calolfes a day iS used for general nutnllon adviee.

Created: 09/05/2019 354-021114 35403-080416

i-:11 FlowersBakcrics FOODSERVICE

The nutrttlOn and lncredienl lnlo.,,..tion Is oaurale al ti,,: !lme of p,lntins.

This lnlorm.a110n Is updated periodally. Pleue contact vour Flowen r,preMnlll..,. II you ha"" quellions •botll !his lnfotm.allon

Triple Crown Foods I 800-427-6965 I TCrown@AceEndico.com

Triple Crown Foods Dere Street Wholesale Bakery Stocking Sheet -

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P'") ....

·r '" .. l',1,

....... c · ....,..

313184

5oz Baked (Thaw & Serve) Bluebeny Scone

313186

5oz Baked (Thaw & Serve) Cranberry Ora111e

24

313188

5oz Baked (Thaw & Serve) Chocolate Chip Scone

24

313192

5oz Baked (Thaw & Servel Cheddar Chive Scone

24

313194

5oz Baked (Thaw & Serve) Cheddar, Red Pepper & Scallion Scone '

24

313206

1.5oz Baked (Thaw & Serve) Cheddar Chive Scone

12

:, -�·

-

-

Mini Chocolate Croissant Heritage

#600209 1.05oz x 180 units Baking 14-16 Mins. 350 °F

Large Croissant Heritage

Mini Raisins Roll

Goat Cheese Basket

#378526 1.05oz x 150 units Baking 14-16 Mins - 350 °F

#228119 100 g x 40 units Baking 25-30 Mins - 350 °F

Breakfast Assortment

Mini Duo Assortment

Blackcurrant Apricot, Custard Cream and Chocolate-Orange #378522 1.23oz x 120 units Baking 18-20 Mins - 350 °F

#305750 2.47 oz x 60 units Baking 18-20 Mins - 350 °F

#378520 1oz x 120 units Baking 14-16 Mins - 350 °F

Large Chocolate Croissant

N __eR_._• _v_EG_A......

Superfood Half-Baguette Spelt & Quinoa ._Fi Beetroot & Pumpkin Seeds Vegan Croissant

#305904 75g I 2.64oz x 60 units Baking 18-20 Mins - 350 °F

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#305910 80g I 2.82oz x 56 units Baking 18-20 Mins - 350 °F

#349515 1 00g / 3.5oz x 48 pieces per case Baking 6-8 min - 400° F

Large Maple Pecan Danish

#305912 95g / 3.35oz x 48 units Baking 21 - 23 mm - 350°F

�niJolY ....

Ciabatta

#34951 2 120g 14.23oz x 65 units Baking 11 min -410°F

Cinnamon Danish Pastry

#305918 90g 13.17oz x 60 units Baking 18 - 20 min - 350°F

Poolish Baguettine

#349513 130g 14.58oz x 70 units Baking 9-11 min-410°F

Large Raisins Roll

#349511 100g / 3.52oz x 60 units Baking 18-20 Mins - 350 aF

Roll Assortment

#349514 40g / 1.41ozx105 units Baking 6-8 min - 410°F

Ricotta Spinach Basket

#231160 Delicious basket shape puff pastry filled with spinach, ricotta, milk cream and red peppers, cooked with a bechamel sauce.

110g 13.88oz x 40 units 25 - 30 min -3S0°F

MAXI BRIOCHE ITEM#: 2106S8 WEIGHT: S.S1 LBS PACK SIZE: l / CASE

Madeleine Butter (45g) #213101 I 45gx 10

:

DINNER ROLLS

Code

Description

Unit

Code

Description

Unit

17404

Brioche Pullapart

216

17413

Snowflake Pullapart

216

14859 V Sunflower Pullapart

216

SPECIALTY LOAVES AND BAGUETTES

Code

Description

14804 V Steak Roll 16'' 14805 V Steak Roll 20"

14900 V Parbaked Steak Roll 20" 13720 V Sourdough Soup Boule

Code

Description

Unit Code

24813

Assorted Dinner Rolls

140 14870 V Stirato Dinner Roll

Unit Code

Unit

Description

24 12100 V French Baguette

22

22 12105 V Cuban

22

22 14812 V Demi Italian

4

24

Unit

Description

144

16200 V Onion Pumpernickel Roll

144

SANDWICH ROLLS

Description

Unit Code

23115 V Bistro Boule

8 24888

Code 24011

V Mini Table Loaf

Unit

Description

Focaccia Onion Leek Round 8

40 17500 V Focaccia Herb Sheet

6

22611

Focaccia Plain

10

15100

Challah

12

BISCUITS AND PASTRIES

VPanini 60 14865 V Sunflower Panini 60 72 14866 V Sunflower Ciabatta 17410 Brioche Hot Dog Bun 96 72 Brioche Hot Dog Pullapart 17518 17520 VON Boston Hot Dog Pullapart 72 24800 V Hero Roll 60 \I""' \1,.,,.,..,,..

Code

Description

Unit Code

Description

Unit

13445

Tea Biscuits 6-ct

84 14525

Assorted Pastry Box

72

13440

Tea Biscuits 4-ct

84 14530

Sweet Loaf Box

6

13444

Tea Biscuits Bulk

84

13505

Sweet Potato Biscuit

120 V = VPn::in

SANDWICH LOAVES

SANDWICH BUNS 2%06

Description

Unit

17433 1 Brioche Bun

72 17427 Country White HB Bun

72

24819 Brioche Slider Bun

200 27415 Country White Mini Bun

96

17185 Brioche Crabcake

96 27419 Country White Bun Sliced

72

17187 Brioche Crabcake Sliced

96 17435 Country White Bun Sesame

72

14605 Brioche Crabcake Picnic Unit

96 27416 Country White Mini Sliced

96

17439 Brioche Bun w. B&W Sesame

72 27417 Country White Sesame Mini

96

17394 Brioche Bun Sliced

72

Code

Description

Unit Code

Code . ·. ....;� � id 24606 � ., ");!

24600

Code

Description

V Sweet Potato Bun 14857 V Sunflower Bun 17148

Unit Code

Description

72 17172 V Golden Wheat Bun

72

'

�

72

Code

Description

17496

Jalapeiio Cheddar Bun

72 24826

17437

Deli Onion Bun

72 17440 V.CountryWhite Everything Bun 72

Unit Code

-�

Unit

Description

Unit

Brioche Onion Poppy Slider 168

\I - "----

r---- -

I

-= - �

Unit

Description

Brioche Loaf 3/4

5

Brioche Loaf Unsliced

5

24827 V Sourdough 3/4

5

34822

Country White 3/8

5

24821

Country White 3/4

5

21625 V Marble 3/8

5

14854 V Sunflower Grain loaf 5/8

5

22607 V Golden Wheat 3/8

5

22605 V Golden Wheat 3/4

5

24781 V Italian Loaf 3/4

5

22915 V Multigrain 3/8

5

14015 V Raisin Nut Loaf 3/8

5

21645 V Rye Seedless 3/8

5

23807 V lunchpail 3/4

5

,, -

\/.,.,-.... -

Originated: India Taste: Lrme, lemon, anise Use: Frsh, crustaceans, scallops, soups, desserts

Originated: China Taste: Fresh peas Use: Mild, sweetish dishes & extreme decorative value

Originated: Amencas Taste: Fresh, baby beets Use: Delicately decorative; seafood, salads & desserts

Originated: North Amenca Taste: Sweet anrse, hconce Use: Ice cream, desserts and sweet amuses

Originated: Italy Taste: Genuine basrl Use: Pesto, Italian food

Originated: Hungary Taste: Basil with mrnt. c eve Use: Salads, ratatouille, tapas

Borage Cress Originated: Mrdd e East Taste: Saltish, oyster Use: Fish, crustaceans/scallops, h gh tea sandwiches

Originated: Italy Taste: Mild broccoli, radish Use: Smo..-:ed fish, healthy sandw ches, cheese, soups

Originated: India Originated: Japan Taste: Mild cilantro, citrus-ginger Taste: Black radish/radish Use: Fesh, poultry soups, Use: (Raw) fish, salads, As1an1nsp red foods salads and even desserts

Originated: Japan, China Taste: Wild Japanese parsley Use: Perfect for sush , great add tron to cocktails

Originated: Japan Taste: D11on mustard, wasab1 Use: (Raw) fish.Japanese food

Originated: Chinese mountains Taste: Mild garlic Use: Amuses, bruschetta. crostrn

Originated: Japan Originated: Med terranean countr,es Taste: Black radish/radish Taste: Young peanuts, pepper Use: Salads, appetizers Use: Salads, soups, cheese

0 riginated: Japan Taste: Cumin Use: soups, cheese, game & mushroom dishes, asparagus

Tangerine Cress Originated: South Amenca Taste: Fresh-picked citrus navor Use: Seafood d shes, desserts & cocktails

Originated: Himalayas Taste: Forrest, roasted brown nee, mushroom Use: Game d shes, cheese

Originated: Korea Taste: Mr t, anrse Use: (Raw} fish, Or ental cu5ine, cheese, desserts

Originated: North Amenca Taste: Meld peppery flavor Use: Perfect garnish for soups and salads

Servings: 60 to 80 Packaging: 18 1nd1v1dual cups of hv ng Mrcro-Greens Content: Afr.Ila Cress, Borage Cress, Sakura Cress. Sh1so Purple Cress, Tahoon Cress and another mystery vanety Availability: Year-round Storage: 36 ° F to 40°F

Servings: 60 to BO Packaging: 16 ndrvrdual cups of hvrng Micro-Greens Content: Half Bas I Cress and half Basil Lrmon Cress Availability: Year-round Storage: 56° F

Servings: 60 to 80 Packaging: 16 1nd1v1dual cups of Irving Micro-Greens Content: Shrso Purple Cress, Sh1so Green Cress, Sakura Cress and Mustard Cress Availability: Year-round Storage: Best kept over 56° F

Daikon Cress Retail

Servings: 60 to BO Packaging: 16 ind vidual cups of I v1ng Mrcro-Greens Content: Da kon Cress, Mustard Cress. Rucola Cress and Sakura Cress Availability: Year•round Storage: 36�F to 40Q F

Servings: 60 to BO Packaging: 8 rndMdual cups of v ni Micro-Greens Content: Da,kon Cress Availability: Year-round Storage: 36 ° F to 40° F

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Dipping Cups

..........................................................................................................................................

100/.75oz

60/1.Soz DESCRIPTION

748601

KE0887A7

ACE#

MFG

650930 748160

KE0634Al KE0740Al

ACE#

MFG

Cannonball Barbecue Sauce

747234

KE0784Al

Original Barbecue Sauce

747243

SJ0440Al

ACE#

MFG

Blue Cheese Dressing

650792

KE0813F2

Original Barbecue Sauce

365736

SJ0440F2

Pan-Asian Sesame Balsamic Vinaigrette Fat Free Thousand Island Blue Cheese Greek Caesar Creamy French Fat Free French Golden Italian Lite Italian Thousand Island Ranch Creamy Italian Fat Free Italian Creamy Caesar Fat Free Honey Dijon Parmesan & Peppercorn Fat Free Ranch Fat Free

ACE#

KEN'S SAUCE

Tartar Sauce

100/1 oz DESCRIPTION

KEN'S DRESSING

Honey Mustard Sauce Sweet & Sour Sauce

100/1.25oz DESCRIPTION

KEN'S SAUCE SWEET BABY RAY'S

72/2oz DESCRIPTION

KEN'S SAUCE SWEET BABY RAY'S

-

..........................................................................................................................................

MFG

DESCRIPTION

•

Pouches

ACE#

MFG

650700 650710 650734 650780 650782 650988 651080 651250 651330 651490 651510 652270 652273 652275 652277 652278 652482 652494 652561

KE1145B3 KE1057B3 KE1019B3 KE0813B3 KE0788B3 KE0827B3 KE1008B3 KE0809B3 KE0858B3 KE0801B3 KE0816B3 KE0789B3 KE0020B3 KE0807B3 KE1026B3 KE0600B3 KE0031B3 KE0026B3 KE0630B3

KEN'S DRESSINGS

For further information, please contact :

Triple Crown Foods (631)269-63621 (800) 427-69651 TCrown@AceEndico.com

Triple Crown Foods 800427 6965

pa�f�_�na

SPRING 2020 SHOWCASE AWARD WINNING SICILIAN PRODUCTS

I

AE#:527007 OL0120 Partanna EVOO 12/SOOml

AE#:527009 OL0138 Partanna EVOO 6/SO0ml

AE#:714569 OL0136 Partanna EVOO

6/llt

I , •'

AE#:527004 OL0150 Partanna EVOO 4/3lt

AE#:724409 505542 Partanna Castelvetrano Olives Pitted 2/2.Skg

AE#:526926 OL0702 Asaro Agrumatt El Virgin Olive Oil wl Sicilian Lemon 6/250ml

AE#:858401 501540 Partanna Castelvetrano Olives Whole 2/2.Skg

AE#: 416503 OP1042 Partanna Whole Cerlgnola Green OHves 2/.2kg

AE#:712980 OL0722 Asaro Agrumatl Extra Virgin Olive OIi with Sldllan Moro Orange 6/250ml

--

CASJB.vinw«>

AE#:563033 AOF040 Asaro Farm Organic EVOO 2/Slt

AE#:526934 AOF044 Asaro Farm Olio di Cudna 2/Slt

AE#:724406 AOF046 Asaro Farm Castelvetrano Pitted Olives 2/2.3kg

AE#:724403 AOF045 Asaro Farm Castelvetrano Whole Olives 2/2.Skg

AE#;711348 AOFD68 Asaro Farm Pasta Busiate Trapanesl 12/454g

•9 CiRANAROLO Photo

I I I I ,

Triple Crown Foods 800 427 6965

TCrown@AceEndico.com

Brief Description

Unit size and Units per case

Ace Item code

Pizza Cheese Crisps An all-time classic seasoning of tomato & herbs combined with the full taste of Italian aged cheese

12X 2.11oz

350196

Classic Cheese Crisps Classic taste made only with 100% aged cheese produced entirely from Italian milk- Oven baked not 100% fried!

Italian cheese. Ideal for soups, salads and snacks.

12X 2.11oz

638449

Rosemary Cheese Crisps Italian Aged cheese combined with hints of rosemaryOven baked not fried! 100% Italian cheese. Ideal for soups, salads and snacks.

12X 2.11oz

638447

Seeds Cheese Crisps Italian aged cheese mixed with real Sunflower, Pumpkin & Flax seed - Oven baked not fried! 100% Italian cheese.

Ideal for soups, salads and snacks.

12 X 2.11oz

638443

For further product Information or samples please contact:

Triple Crown Foods 800-427-6965 TCrown@AceEndico.com

Food Service Dumplings 261785 261662 261716 110717 241176 261259 261273 261242 151413 151314 261730 151215 261587 '110700 261365 125711 242043 261211 701021 125810 261266 701014 703117 261112 705814 261693 261617 702394 702165 200616 207011 702240 702158 702257 702318 702349 702011 160514 160507 702141 720189 702028 702110

7.5 lbs./150 pcs All Natural Pork 7.5 lbs./150 pcs Berkshire Pork 7.5 lbs./150 pcs Buffalo Chicken Bulgogi Beef 7.5 lbs./150 pcs Chicken & Cabbage 7.5 lbs./150 pcs 7 .5 lbs./150 pcs Chicken Teriyaki 7 .5 lbs./150 pcs Chicken w/ Basil & Chilies Chicken w/ Lemongrass 7.5 lbs./150 pcs 7.5 lbs./150 pcs GoChuJang Chicken Kale & Chicken 7.5 lbs./150 pcs 7.5 lbs./150 pcs Kale & Vegetable Kung Pao Chicken 7.5 lbs./150 pcs 7.5 lbs./150 pcs Natural Edamame 7.5 lbs./150 pcs Pork & Kimchi 7.5 lbs./150 pcs Pork & Napa Cabbage 7.5 lbs./150 pcs Pumpkin Pie (Seasonal) Shrimp 7.5 lbs./150 pcs Spicy Pork & Cabbage 7.5 lbs./150 pcs Spinach 7.5 lbs./150 pcs 7.5 lbs./150 pcs Sweet Potato !Dessert) Sweet & Sour Chicken 7.5 lbs./150 pcs 7.5 lbs./150 pcs Vegetable Xiaolongbao (Chicken Soup Dumpling) 8 lbs./128 pcs XO Seafood Sauce Pork & Cabbage 7.5 lbs./150 pcs Chicken & Vegetable King Dumpling 12 lbs./144 pcs {Mandu) Mini Dumprr,gs 8 lbs./400 pcs Chicken & Cilantro 5.76 lbs. /200 pcs Peking Duck Egg Rolls 9.4 lbs./50 pcs Buffalo Chicken 9 lbs./50 pcs Chicken 9.4 lbs./50 pcs GoChuJang Chicken 9.4 lbs./50 pcs Philly Cheese Steak 9 lbs./50 pcs Pizza 9 lbs./50 pcs Pork 9 lbs./50 pcs Spinach & Cheese 9.4 lbs./50 pcs Southwest Style Chicken 9.4 !bs./50 pcs Southwest Style Vegetable 9 lbs./50 pcs Vegetable Egg Rolls Bites 7 lbs./2 bags Buffalo Chicken 7 lbs./2 bags Curry Chicken Spring Rolls 12.5 lbs./100 pcs Chicken 12.5 lbs./100 pcs Coconut Shrimp 12.5 lbs./100 pcs Vegetable 6.3 lbs./70 pcs *Lobster

•special item available upon request

,dCHEF �ONE.

Chef One

www.chefonefoods.com

232037 232105 232006 232204 232013 232 167

Gluten Free Spring Rolls Gluten Free Chicken Gluten Free Vegetable Mini Spring Rolls Coconut Shrimp Crab & Cheese Peking Duck Vegetable Fried Rice Vegetable Steamed Buns Kung Po Chicken Mini BBQ Pork (Char Sui Bao) Roasted Pork (Char Siu Bao) Steamed Cakes ( C bun) Teriyaki Chicken Wheat Edamame

12.5 lbs./120 pcs 13.5 lbs./240 pcs 12.5 lbs./120 pcs 7.5 lbs./120 pcs 12.5 lbs./120 pcs 12.5 lbs./120 cs

703018 703001

Chicken Pork & Shrimp

6.3 lbs./150 pcs 6.3 lbs./150 pcs

261143 261136 701052

Chicken Pork & Shrimp Vegetarian

160538 160521 702288 227514 702264 702035 601017

702400

Su, Me,

Samosas Thai Curry (Vegetarian)

12.5 lbs./100 pcs 12.5 lbs./100 pcs 11 lbs./200 pcs 11 lbs./200 pcs 11 lbs./200 pcs 11 lbs./200 pcs 12 lbs./3bags

8.5 lbs./150 pcs 8.5 lbs./150 pcs 8.5 lbs./150 pcs 9.375 lbs./150 pcs

Retail

241558 241541 241565 241572 151017 151116 251120 251106 251069 251137 251113 251076 231023 231030 231078 231016 231054 231047

Dumplings Thai Chicken Vegetable Shrimp Chicken & Napa Cabbage Kung Pao Chicken Kale and Chicken Egg Rolls Chicken Pork Vegetable Spring Rolls Chicken & Vegetable Pork & Vegetable Vegetable Steamed Buns Custard Lotus Paste Mung Bean Paste Red Bean Paste Sesame Peanut Butter Paste Vegetable

13 OZ. X 10 13 OZ. X 10 13 OZ. X 10 13 OZ. X 10 13 OZ. X 10 13 OZ. X 10 4 pcs lt2 oz.) x 10 4 pcs 112 oz.) x 10 4 pcs 112 oz.) x 10 5 pcs 110 oz.)x 10 5 pcs 110 oz.) x 10 5 pcs 110 oz.) x 10 6 pcs (1 O oz.) x 20 6 pcs (10 oz.)x 20 6 pcs (1 O oz.)x 20 6 pcs (10 oz.)x 20 6 pcs (10 oz.) x 20 6 pcs (10 oz.) x 20

For Product Info Contact: Triple Crown Foods 800-427-6965

Triple Crown Foods Inc

ITALIAN

gyfini Cafzones These handmade calzones stuffed with mozzarella and tomatoes, hazelnut chocolate, and mozzarella and broccoli rabe are traditional street foods from Puglia, south Italy, also called panzerotti.

Mozzarella and Tomatoes Ace Item # 352686 Pack Size: 2/5 lb

Hazelnut Chocolate Ace Item # 352684 Pack Size: 2/5 lb

Mozzarella and Broccoli Rabe Ace Item # 352678 Pack Size: 2/5 lb

Empanadas

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Chorizo- Spicy Spanish sausage sauteed with onions and red peppers (100 count) Beef- Spanish•style beef empanadas with onions. peppers and garlic (100 count) Chipotle Beef in Blue Corn -A Chipotle pepper spiced beef empanada in a textured blue corn dough {100 count) Chili Con Queso & Vegetable - Roasted vegetables with chilies, cheddar cheese and spices (100 count) Black Bean & Chorizo - Black beans blended with chonzo. onions. peppers, cheddar cheese and spices (100 count)

Croquettes & Cal�es

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Three Mushroom - Cremini, Oyster and Sh11take mushrooms combined with a mushroom bechamel sauce (100 count) Crab Cake with Capers (.45 oz & .75 oz)- Crab meat with a delicious blend of seafood spices (150 & l DO count) Premium Lump Crab Cake ( 75 oz)- 100% lump Crab meat with scallions and herbs (100 count) Potato Croquette with White Truffle - Potatoes. white truffle o I and chives in a cylinder shape ( 120 count)

Arancini - Risotto Cal�cs

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Asparagus Risotto Ball - Risotto blended with asparagus. red peppers and Fontina cheese (100 count) Saffron-Shrimp Risotto Cake - Saffron scented risotto with sauteed shrimp and a blend of spices (1 OD count) Porcini Risotto Ball - Porcini Mushrooms blended with creamy risotto, mozzarella cheese and truffle oil (100 countl Carbonara Risotto Cake - Saffron risotto with peas. prosciutto and parmesan cheese l100 count) Sun Dried Tomato & Mozzarella Ball - Risotto with sun dried tomatoes, mozzarella and Parmesan cheese (100 count)

Mini Filled Briocl1c

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French Onion Soup Boule - Caramelized onions with gruyere cheese in a mini brioche (60 count) Lobster Bisque Boule- Creamy lobster bisque with fennel and leeks in a mini brioche (60 count) Tomato & Cheddar Bisque Boule - Creamy Tomato bisque with pesto and cheddar rheese ma mini brioche j60 count)

Phyllo Pastry

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Artichoke & Spinach -Marinated artichokes with spinach and cream cheese then sprinkled with herbs (100 countl Pear & Roquefort-Pears are combined with tangy Roquefort cheese then hand shaped into our "star" shape (60 count) Brie & Raspberry-Phyllo filled with Brie. raspberry preserves and almonds In our "star" shape (60 count) Fig & Fontina with Lavender - Figs mixed with Fontina cheese and lavender garnished with fines herbs (100 count) Classic Spanakopita -Spinach and Feta with our own blend of fresh herbs and

spices (100 count)

Manchego, Serrano & Quince-Serrano Ham, Manchego cheese and quince in

Ph.vllo (100 countl

Golden Beet, Vegetable & Chevre Purse - Zucchini, squash and beets blended with goat cheese (100 count) Apple Chutney and Brie-Apples and golden raisins with a touch of mild curry spice in a Phyllo Star (60 count) Figs & Goat Cheese - Figs poached with lemon zest and topped with goat cheese in a Phyllo Star (60 countl

Puff Pastry

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Portobello & Parmesan - Roasted Portobellos with parmesan cheese. thyme and sweet balsamic vinegar (100 count) Andouille Sausage - Spicy Andouille sausage coated in a Dijon mustard sauce then wrapped in puff pastry (100 count) Fennel & Tomato -Roasted fennel with tomatoes and parmesan cheese garnished with fennel seed (100 count) Ham & Gruyere Crescent- Ham. Gruyere and Pommery mustard in puff garnished with sesame seeds (100 countl Lobster Thermidor - Lobster, roasted mushrooms and a creamy Paprika sauce wrapped in a puff pastry purse (100 countl Creamy Shrimp Crescent - Sauteed shrimp with a delicfous blend of herbs and spices (100 count) Assorted Hors d'oeuvres & Sl�ewered Items l-Iors d'a.:m,rcs w;t/1 ,1 J;//arcnl look

Stuffed Artichokes - Breaded artichokes stuffed with three cheeses. garlic and spices (100 count) Mini Stuffed Artichoke Hearts-Breaded and stuffed three cheese artichoke hearts with garlic and spices (200 count) Lobster Bread Pudding -Lobster with sauteed leeks. fennel and carrots baked in a custard with brioche (100 countl Shrimp on Bamboo Skewer -A plain shrimp on a knotted bamboo skewer. Finish as you like! (200 count) Coconut Shrimp Bamboo Skewer - Shrimp with a coconut coating on a knotted bamboo skewer (100 count) Shiitake-Leek Spring Roll- Shiitakes. leeks and carrots in a ginger hoison sauce (100 count]

Saugatuck Kitchens Hand Made Hors d'oeuvres -- - ---·

Triple Crown Foods 800-427-6965

ICem Photo

Description

Item No.

Count/Pack

Steak & Cheese Spring Roll

362932

100

V / VE / GF

•

Bake/Fry

Allergens

F

Milk Wheat Soy

Potato Knish

362941

100

V

B

Short Rib w/Bacon

362988

90

GF

B

Paella Bites

Fig & Fontina w/ Lavender

Tomato Bisque Boule

Egg

Soy Shellfish Milk

366343

100

GF

F

366476

100

V

B

Milk Wheat Soy

Milk Wheat Soy Tree Nuts

366443

Egg

60

V

B

F

Egg

B

Milk Wheat Soy

Milk

Asparagus Risotto Ball Red Pepper, Fontina Cheese

366451

100

V/GF

Brie & Raspberry Phyllo Star

366458

60

V

Chipotle Beef Empanada in Blue Com

366464

100

B/F

366577

100

B

Chicken Parmesan Bites

Milk Wheat

Wheat

Eggs

Milk Wheat

Egg

Triple Crown Foods 800-427-6965

Item Photo

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Item No.

Count/Pack

W"Weij Frank in t e Blanket

366085

100

Potato Cro.�uette

w,1Wh1e

Truffle Oil

Mini Andouille en Croute

Mushroom Croquette

366489

120

•

V

Bake/Fry

All,qens

8

Eggs

F

Milk

Milk Wheat

Egg

Soy

349825

B

100

V

F

Milk Wheat

Egg

Milk Wheat

366501

100

Chorizo Empanada

366514

100

Stuffed Artichoke Hearts

823149

100

V

F

Milk Wheat

Mushroom Gouda Tart

366917

100

V

B

MIik Wheat

w/Edamame

366931

100

VE

F

Soy Wheat

Truffle Mac & Cheese Tart

366499

100

V

B

Milk Wheat

Buffalo Chicken Sp=o ll

362956

100

F

Milk Soy Wheat

100

F

Shellfish

Vegetable Spring

Roll

-

V/VE/GF

B/F

Egg

Wheat

Egg

+

Triple Crown Foods 800-427-6965

V/VE/GF

Item No.

Count/Pack

French Onion Soup

366434

60

BBQ Meatball w/ Pepper Jack, Bacon & Onions

362942

90

B

Chicken Salsa-Verde Empanada

364948

100

8/F

Chicken Meatball with S�inac:h, Red eppers& Fontma Cheese

362940

80

B

Sausa & Pepper �·spy Bite

364946

80

F

Penne Ala Vodka

364962

Arthur Ave Meatball

362958

Item Photo

Mac& Cheese Bite w/Bacon& Jalapeno

3ozPotato Croquette with Scallions

•

Bake/Fry

V

B

F

100

80

B

Milk Soy

Wheat

Egg

Milk

Wheat

Egg

Wheat

Milk

Wheat

Egg

Egg Milk

Wheat

Egg

Milk

Wheat Wheat

Milk

Eggs Milk

364952

F

100

Wheat

Eggs Milk

364954

36

V

F

Wheat

Egg

Soy

Special Order Items 1.Short Rib Cheddar Risotto l00ct #366924 2.Lobster Bread Pudding l00ct #366943 3.Cheddar Ale Boule 60ct #366963 4. Classic Spanakopita 100ct #413341 5.Steak & Cheese Hoagie 80ct #366910 6.Chili Glazed Pork Belly (GF)90ct #366905 7.BBQ Pork Slider 80ct #366903 8.Coconut Chicken Skewer (GF) 100 #366570 9.Artichoke and Spinach Phyllo l00ct #366350 10.Golden Beef RstedVeg/wGoat Cheese 60ct #366335 11.Portobello Puff 1 00ct #366482 12.Beef & Blue Cheese Meatball 80ct #362944 13.Vegan Potato Samosa 80ct #362943 Vegetarian

V

Vegan

VE

Gluten Free

Gf

For More Information Contact:

Triple Crown Foods 8004276965 TCrown@AceEndico.com

6

TCrown@AceEndico.com BALSAMIC

BALSAMIC VINEGAR OF MODENA Protected Geographic Indication

A blend of wine vinegar and concentrated or slow-cooked grape must (20% min - 70% max), that is aged in wood from 2 months to 3 years.

Protected Geographical Indication (IGP/PGI) is the certification given by the European Commission, ensuring Balsamic Vinegars are produced in a traditional manner, within the Modena region of Italy.

Only Balsamic Vinegar of Modena with the P.G.I (or I.G.P.) Certification Seal should be considered authentic Balsamic Vinegar of Modena.

The different qualities of Balsamic Vinegar of Modena P.G.I. are produced for specific culinary needs. The percentage of grape must used for each blend indicates the density and quality of the finished Balsamic Vinegar.

Villa Grimelli Platinum Label Balsamic Vinegar of Modena PGI (65% Grape Must) WHITE ITALIAN CONDIMENT

White Italian Condiment "Biancoro" - 6 Star Quality (35% Grape Must)

Known in the market as "White Balsamic Vinegar," created by chefs who require the flavor profile of Balsamic Vinegar of Modena without the dark color. This condiment is also slightly fruitier and less acidic than Balsamic Vinegar of Modena.

TCrown@AceEndico.com

ORGANIC

Organic Vinegars are 100% Italian and made from certified organically cultivated grapes. Only the highest quality ingredients are used; no artificial flavorings or colors. Naturally gluten free with no added sugar.

De Nigris Organic Apple Cider Vinegar w/Mother (Unfiltered & Unpasteurized) 5% Acidity

Natural organic raw apple cider vinegar can be called one of nature's most perfect foods. Made from fresh organic crushed apples, which are allowed to mature naturally in wooden barrels.

It contains the amazing "mother" of vinegar which is made up of living nutrients that naturally form chains of protein enzyme molecules. Organic, Raw, Unfiltered and Unpasteurized.

WINE VINEGAR

Made from the finest selection of Italian DOCG Chianti wine. Aged for a minimum of 12 months to obtain a softer mouthfeel and rich, round taste.

Brilliant in color with pronounced yet mild aroma and delicate taste.

De Nigris Red Wine Vinegar 100% Italian 6% Acidity

By European law, Italian wine vinegar must be made 100% from wine. The hand selected Italian wines are aged in wooden casks to obtain a softer mouthfeel and rich, round taste. The resulting vinegars emanate a slightly acidic, yet balanced, true wine flavor.

TCrown@AceEndico.com FUITATI

I FRUTTATI

With Balsamic Vinegar of Modena PGI (or) 100% Italian White Wine Vinegar Dense condiments with complex fruity flavors.

Each are made by using the same method as Balsamic Vinegar; where, concentrated fruit musts are blended with either Balsamic Vinegar of Modena PGI or with 100% Italian White Wine Vinegar to produce the perfect marriage of flavor.

No artificial flavors, colors or sugars.

Villa Grimelli Futtati Fig Balsamic

GLAZE' With Balsamic Vinegar of Modena PGI The idea of reducing balsamic vinegar for sauce preparation came from the world's most creative chefs. Used for finishing any dish from starters to desserts. Galzes are extremely versatile, sweeter and thicker Balsamic reductions.

Villa Grimelli Original Glaze

PECIALTIES

100%MODENA Barrel Aged Condimento A rich blend of cooked grape must (80%) and premium aged red wine vinegar, aged up to 10 years in small oak casks. This high-density Vinegar reflects the same performance and flavor profile as Traditional Balsamic Vinegar of Modena at a fraction of the price. A perfect balance of sweet and tart to be used for any dish, from appetizers to desserts. Available in SL Jug or create a personalized and exquisite touch to your customer's dining experience by adding an authentic taste of Italy to every table with this beautiful 8.5oz glass bottle featuring our 100% Modena embossed metallic label. Bottles are washable, refillable and reusable!

De Nigris Black Modena Pearls

MODENA PEARLS With Balsamic Vinegar of Modena PGI Small, soft spheres filled with the finest Balsamic Vinegar of Modena. An innovative way to serve a classic and authentic Italian product. With an appearance like that of caviar, these small gems indulge the palate with exquisite balsamic flavor and are perfect to garnish gourmet plates.

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FOR FURTHER INFORMATION OR SAMPLES PLEASE CONTACT: Triple Crown Foods I BOO 427 6965 TCrown@AceEndico.com

"White Toque is a leading importer of specialty products.

We partner with manufacturers worldwide to bring unique products to the market:'

Organic Vegetarian Burger Patties and Bites ITEM

NAME

PACK /SIZE

51300

Organic Green Lentils Vegetarian Burger Patty

36/3.Soz

Containing 50% green lentils and a blend of grains, porcini and beetroot this patty 1s the perfect match for a delicious and healthy meal.

51301

Organic Green Lentils Bites

240/0.53oz

Containing 50% green lentils and a blend of grains, carrots and onions, these bites are the perfect match for a savory and healthy meal.

51302

Organic Chickpea Bites

240/0.5302

Containing 50% chickpeas and a blend of grains, red peppers and spices, these bites are the perfect match for tasty and healthy meal.

51303

Organic Red Kidney Bean Bites

240/0.53oz

Containing 50% red kidney beans and a blend of grains, green peppers lightly spiced with curry, these bites are the perfect match for delectable and healthy meal.

Easy (and fast) to cook !

On-site cooking/ Well-suited for cold meal distribution/ No prior defrosting required

Burgers

ll II

Pan frying with olive oil: 5-6min (3 to 4 min each side on high heat, straight from freezer) Deep fryer: 2min, 350° Turbochef: 1:30min, 530° Oven: 9min, 450°, 20% steam

Bites

ll Deep fryer: 2min, 350 1:2

°

Turbochef: 1:30min, 530° Oven: 6-7min, 450°, 20% steam

All cooking times are approximate. Please follow cooking instructions on our specification documents.

Our Roasted Portabella Mushroom Ravioli starts with fresh cremini mushrooms and onions that are gently sauteed in extra virgin olive oil, deglazed with Madeira wine and combined with slowly roasted portabellas, roasted garlic cloves and mozzarella cheese.

UPC

Net Wt.

Pack

34228 Striped Maine Lobster & Cheese Ravioli - Maine I..Dbster meat blended with ricotta and mozzarella cheeses and leeks; wrapped in par cooked striped black squid ink and egg pasta {Medium Hexagon)

6 lbs

2/3 lb 15-16 per lb

34240 Dungeness Crab Ravioli - Dungeness crab meat blended with aeam cheese, mozzarella and sharp cheddar cheese, red peppers, parsley and thyme; wrapped In par cooked egg pasta {Medium Hexagon)

6 lbs

2/3 lb 15-16 per lb

34387

Shrimp & Roasted Garlic Ravioli - Shrimp and roasted garlic blended with ricotta, Pecorino Romano cheeses, leeks and black pepper; wrapped in par cooked lemon rosemary pasta {Medium Hexagon)

6 lbs

2/3 lb 15-16 per lb

35588

Maine Lobster Sheny Cream Ravioli - Maine lobster meat blended with our own lobster sherry cream reduction; wrapped in par cooked egg pasta (Large Hexagon)

6 lbs

2/3 lb 12-13 per lb

43318 Maryland-Style Blue Crab Ravioli - Crab meat and grilled red peppers blended with ricotta cheese, onions, scallions and lemon; wrapped in par cooked egg pasta (Large Square)

6 lbs

2/3 lb 11-12 per lb

44228

Maine Lobster & Cheese Ravioli - Maine lobster meat blended with mozzarella and ricotta cheeses and a creamy leek reduction; wrapped In par cooked egg pasta (Regular Round)

6 lbs

2/3 lb

45437

Maine Lobster Sherry Cream Ravioli with Saffron - Maine I..Dbster meat blended with a creamy sherry wine reduction; wrapped in par cooked saffron pasta (Large Round)

6 lbs

2/3 lb 11·12 per lb

6 lbs

2/3 lb 15-16 per lb

35778 Grilled Chicken & Three Cheese Ravioli - Grilled chicken breast blended with ricotta, mozzarella 6 lbs and asiago cheeses, roasted garlic and rosemary; wrapped in par cooked egg pasta (Medium Hexagon)

2/3 lb 15-16 per lb

43314 Beef Ravioli - Roasted beef blended with mozzarella and a blend of cheeses, tomatoes and garlic; wrapped in par cooked egg pasta (Medium Square)

2/3 lb

Product Name

Approx. Ct.

Seafood Filled Ravioli

24-25 per lb

Meat Filled Ravioli 34479

Braised Beef Ravioli - Slow braised hanger steak blended with asiago and Parmesan cheeses, grilled onions In a Chianti reduction; wrapped in par cooked egg pasta (Medium Hexagon)

6 lbs

23-24 per lb

43322 Steak & Portabella Ravioli - Grilled hanger steak and portabella mushrooms blended with beef 6 lbs demi reduction and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta (Large Square)

2/3 lb 11-12 per lb

43325 Sausage & Broccollni Ravioli - Roasted Italian sausage blended with roasted garlic, broccolini, red bell pepper and Peoorino Romano and fontina cheeses; wrapped in par cooked egg pasta (Large Square)

6 lbs

2/3 lb 11-12 per lb

43328

Beef Ravioli - Classic slow simmered "Bolognese" meat ragu' cooked with Chianti wine and 6 lbs blended with Parmesan and mozzarella cheeses; wrapped in par cooked egg pasta (Medium Square)

2/3 lb 23-24 per lb

43350

Chicken Florentine Ravioli - Grilled chicken breast and spinach blended with ricotta, mozzarella, 6 lbs fontina and grana padano cheeses and roasted garlic; wrapped In par cooked egg pasta (Large Square)

2/3 lb 11-12 per lb

Our Artisan Inspired Process Only the best ingredients are chosen for Joseph's pasta and sauces.

They are selected from the country's best purveyors.

We sample and test their quality, flavor and texture.

Each supplier is monitored to ensure they meet our strict standards.

We replicate traditional culinary techniques.

Net Wt.

Pack

35965 Quattro Formaggl Ravioli - Ricotta, fontfna, Parmesan, reggiano, Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta (Medium Hexagon)

6Ibs

2/3 lb 15-16 per lb

41321 Three Cheese Ravioli - Ricotta, Parmesan and fontina cheeses; wrapped in par cooked egg pasta (Regular Square)

12 lbs

4/3 lb

27-28 per lb

43321 Large Square Three Cheese Ravioli - Ricotta, Parmesan, fontina cheeses blended with black pepper; wrapped in par cooked egg pasta (Large Square)

12 lbs

4/3 lb

11-12 per lb

44240 Smoked Mozzarella Ravioli - Smoked mozzarella cheese blended with ricotta and Parmesan cheeses, a basil garlic cream reduction; wrapped ,in par cooked egg pasta (Regular Round)

6 lbs

2/3 lb

24•25 per lb

45432 New York Style Cheese Ravioli - Ricotta and Pecorino Romano cheeses blended with a garlic cream reductfon; wrapped in par cooked egg pasta (Large Round)

12 lbs

4/3 lb

11·12 per lb

47015 Gigantic Three Cheese Ravioli - Ricotta, parmesan and fontina cheeses; wrapped in par cooked 12 lbs egg pasta (JUMBO Round)

4/3 lb

4-5 per lb

62931 Striped Quattro Formaggi Ravioli - Ricotta, fontina, Parmesan, reggiano, Pecorino Romano cheeses 6 lbs blended with black pepper and nutmeg; wrapped in par cooked spinach and egg pasta {Medium Half Moon)

2/3 lb

15·16 per lb

UPC

Product Name

Approx. Ct.

Cheese Filled Ravioli

To make our Grilled Vegetable Ravioli, we grill fresh red and yellow bell peppers,

asparagus, portabellas and onions to bring out their full flavors. Rough-chopped and blended with imported parmesan, fontina, Pecorino Romano and mozzarella cheeses, it is then wrapped in thin basil pasta.

Net Wt.

Pack

Approx. Ct.

6 lbs

2/3 lb

27-28 per lb

6 lbs

2/3 lb

15-16 per lb

6Ibs

2/3 lb 15-16 per lb

35776 Pumpkin & Mascarpone Ravioli - Pumpkin and butternut squash puree blended with Parmesan 6Ibs and mascarpone cheeses and brown sugar; wrapped In par cooked egg pasta (Small Hexagon)

2/3 lb 25-26 per lb

Roasted Butternut Squash Ravioli - Roasted butternut squash blended with Parmesan, amaretti 6 lbs cookies and brown sugar; wrapped In par cooked sage pasta (Regular Square)

2/3 lb 27-28 per lb

6Ibs

2/3 lb 27-28 per lb

UPC

Product Name

Vegetable Filled Ravioli 27321 Cheese Florentine Ravioli - Ricotta and grana padano cheeses blended with spinach; wrapped in par cooked egg pasta (Small Half Moon) 29240

Mediterranean Vegetable & Goat Cheese Ravioli - Roasted "Garden" vegetables and goat cheese blended with ricotta and Parmesan cheeses, roasted garlic and cracked black pepper; wrapped in par cooked egg pasta (Medium Half Moon)

34351 Grilled Vegetable Ravioli - Grilled portabella, onions, asparagus, red and yellow bell peppers, roasted garlic blended with ricotta, mozzarella, Parmesan, fontina and Pecorino Romano cheeses; wrapped In par cooked basil pasta (Medium Hexagon)

41336

\

l

41387 Striped Mascarpone & Sundried Tomato Ravioli - Mascarpone and sundried tomatoes blended with ricotta and Parmesan cheeses, spinach, onions and roasted garlic; wrapped in par cooked tomato and egg pasta (Regular Square)

11-12 per lb

43352

Roasted Eggplant Ravioli - Roasted eggplant blended with mozzarella, Parmesan, Pecorino Romano cheeses, roasted tomatoes and olives; wrapped in par cooked egg pasta (Large Square)

6Ibs

2/3 lb

44230

Roasted Wild Mushroom Ravioli - Roasted portabella and cremini mushrooms blended with mozzarella, Parmigiano Regglano cheeses and roasted garlic; wrapped in par cooked egg pasta (Regular Round)

6Ibs

2/3 lb 24-25 per lb

44245 Spinach & Roasted Garlic Ravioli - Roasted garlic and spinach blended with mozzarella and Pecorino Romano cheeses; wrapped In par cooked egg pasta (Regular Round)

6 lbs

2/3 lb 24-25 per lb

Large Round Roasted Mushroom Ravioli - Roasted cremini and portabella mushrooms blended with garlic and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta (Large Round)

6 lbs

2/3 lb 11-12 per lb

45438 Spinach & Roasted Portabella Ravioli - Spinach and roasted portabella mushrooms blended with mozzarella, provolone, Parmesan and Pecorino Romano cheeses and garlic cream; wrapped in par cooked egg pasta (Large Round)

6Ibs

2/3 lb 11-12 per lb

Roasted Mushroom Ravioli - Portabella and cremini mushrooms blended with mozzarella and Parmesan cheeses and roasted garlic; wrapped in par cooked egg pasta (Regular Triangle)

6Ibs

2/3 lb 27-28 per lb

6 lbs

2/3 lb 14-15 per lb

6 lbs 27250 Breaded Pizza Ravioli • Ricotta, mozzarella and parmesan cheeses blended with pepperoni, tomatoes and oregano; wrapped In wonton dough and coated with bread crumbs (Small Triangle)

2/3 lb 20-21 per lb

6 lbs

2/3 lb 20-21 per lb

45430

46003

Breaded Ravioli 27240

I

�

Breaded Buffalo Chicken Ravioli - White meat chicken blended with hot sauce and cheddar cheese; wrapped In wonton dough and coated with rustic bread crumbs (Medium Round)

27306

Breaded Three Cheese Ravioli - Mozzarella, ricotta, Parmesan cheeses blended with roasted garlic and basil; wrapped in wonton dough and coated with bread crumbs (Square)

27312

Breaded Jalapeno Pepper Ravioli • Ricotta and mozzarella cheeses blended with spicy jalapeno 6 lbs peppers; wrapped in wonton dough and coated with rustic bread crumbs (Square)

2/3 lb

27316

Breaded Mozzarella Ravioli - Mozzarella, Parmesan and ricotta cheeses blended with roasted garlic 6 lbs and parsley; wrapped in wonton dough and coated with ground herb spiced bread crumbs (Half Moon)

2/3 lb 20-21 per lb

01306

Fettuccine • White rice flour blended with fresh whole eggs (par cooked)

1Slbs

6/2.5 lb 22 nests / bag

35736

Roasted Butternut Ravioli - Roasted Butternut blended with Parmesan cheese, brown sugar and rice crispy crumb; wrapped In par cooked gluten free pasta (Small Hexagon)

6 lbs

2/3 lb 25-26 per lb

44302

Four Cheese Ravioli - Ricotta, fontina, Parmesan and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked gluten free pasta (Small Round)

6Ibs

2/3 lb

44314

Chicken & Kale Ravioli - Chicken and Kale blended with ricotta, Parmesan and fontina cheeses, roasted garlic, red bell pepper and oregano; wrapped in par cooked gluten free pasta (Medium Hexagon)

6lbs

2/3 lb 15-16 per lb

Gluten Free Certified:

Our Artisan

Slowly roasting peppers and...

@>

20-21 per lb

25-26 per lb

Process

... caramelizing onions.

We fill our sl/os with custom-milled <:<JmnlinA

As in traditional recipes, Grade A Pnn<: Ar? 11<:<Jrl fn

The unique rustic texture of hand l<nPArlPrl rlnimh

.. .Is replicated with our custom rlP<:lnnPrl

Our Spinach and Garlic Tortelloni is made from sauteed spinach and slowly roasted garlic blended with Grana Padano, Pecorino Romano, Fontina, Parmesan and Mozzarella cheeses. We then wrap it in our thinly rolled pasta made from custom-milled 100% stone ground semolina flour and Grade A whale eggs.

UPC

Net Wt.

Product Name

Pack

Approx. Ct.

Cannelloni/Manicotti - 4.25 inches and 2.5 oz.

I.

12003

Three Cheese Manlcotti - Ricotta cheese blended with mozzarella, Parmesan cheeses and light cream; wrapped in egg pasta

6.25 lbs 2/3.125 lb 39·41 per case

12008

Butternut Squash Cannelloni• Buttemut Squash blended with ricotta, parmesan cheese, lemon, nutmeg and cinnamon; wrapped in egg pasta

6.25 lbs 2/3.125 lb 39-41 per case

12009

Chicken Florentine Cannelloni- Grilled chicken breast and spinach blended with ricotta, 6.25 lbs 2/3.125 lb 39-41 per case mozzarella, Parmesan and fontina cheeses, roasted garlic and lemon; wrapped in egg pasta

12013

Seafood Cannelloni - Maine lobster meat, bay scallops and shrimp blended with roasted garlic; wrapped In egg pasta

6.25 lbs 2/3.125 lb 39·41 per case

12016

Chicken Carbonara cannelloni - Grilled Chicken blended with bacon, ricotta, parmesan and provolone cheese, garlic and parsley; wrapped in egg pasta

6.25 lbs 2/3.125 lb 39·41 per case

12019

Sausage Cannelloni - Italian Sausage blended with ricotta, mozzarella, cheddar, parmesan, aslago cheeses, tomatoes, red peppers; wrapped in egg pasta

6.25 lbs 2/3.125 lb 39-41 per case

Tortellini 21701

12 lbs Raw Six Cheese Tortellini - Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in Raw egg pasta

3/4 lb

119-120 per lb

21704

Raw Tri-COior Six Cheese Tortellini - Ricotta, Parmesan, provolone, fontina, grana padano and Pecarina Romano cheeses blended with black pepper and nutmeg; wrapped in Raw egg, tomato and spinach pasta (Not Mixed)

12 lbs

3/4 lb

119·120 per lb

21735

Meat Tortellini - Fresh ground beef and mortadella blended with grana padano, fontlna and mozzarella cheeses, basil and black pepper; wrapped In par cooked egg pasta

12 lbs

3/4 lb

96-97 per lb

22337

Whole Wheat Cheese Tortellini - Ricotta, Mozzarella and Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked whole wheat pasta

12 lbs

3/4 lb

96-97 per lb

81701

Six Cheese Tortellini - Ricotta, Parmesan, provolone, fontina, grana padano and Pecarina 121bs Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta

3/4 lb

96-97 per lb

81704

Six Cheese Tri-Color Tortellini - Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg, tomato and spinach pasta (Mixed)

12 lbs

3/4 lb

96•97 per lb

Tortelloni 22221

Six Cheese Tortellonl - Ricotta, Parmesan, fontina, mozzarella, Pecorino Romano and grana padano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta (Jumbo Tortellini)

61bs

2/3 lb

32-33 per lb

22240

Spinach & Roasted Garlic Tortelloni - Spinach and roasted garlic blended with ricotta, mozzarella, Parmesan, fontina, grana padano and Pecorino Romano cheeses; wrapped in par cooked egg pasta (Jumbo Tortellini)

6 lbs

2/3 lb

32-33 per lb

22241

Striped Six Cheese Tortellonl - Ricotta, Parmesan, fontina, mozzarella, Pecorino Romano 6 lbs and grana padano cheeses blended with black pepper and nutmeg; wrapped in par cooked spinach/ egg and tomato/ egg pasta (Not Mixed) (Jumbo Tortellini)

2/3 lb

32·33 per lb

The result Is a product often imitated and never duplicated.

Our facility is USDA, FDA and HACCP compliant.

Our Artisan Inspired Process

We are committed to the highest quality ingredients.

In the beginning, Joseph's ravioli were filled by hand with a pastry bag.

Our filling is still made with fresh rough-chopped ingredients.

Customized equipment fills our pasta with chunky fillings.

UPC

Product Name

Net Wt.

Pack

Approx. Ct.

Tortellacci 22265

Braised Veal & Beef Tortellaccl - Fresh ground veal, beef and pancetta blended with Parmesan and grana padano cheeses, garlic, parsley and chives; wrapped in par cooked egg pasta (Jumbo Tortelloni)

6 lbs

2/3 lb 14·15 per lb

22266

Roasted Butternut Squash Tortellacci - Roasted butternut squash blended with Parmesan and provolone cheeses, caramelized onions and amaretti cookies; wrapped in par cooked egg pasta (Jumbo Tortelloni)

6 lbs

2/3 lb

14-15 per lb

6 lbs

2/3 lb

27•28 per lb

6Ibs

2/3 lb 27•28 per lb

25011 Porclnl & Five Cheese Sacchetti - Porcinl mushroom flavor mixed with ricotta, mozzarella, 6 lbs Parmesan, Swiss and fontina cheeses and garlic; wrapped in par cooked mini egg "beggars purses"

2/3 lb 27·28 per lb

Sacchetti 25007

Four Cheese Sacchetti - Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses; wrapped in par cooked mini egg "beggars purses"

25009 Truffle & Four Cheese Sacchetti- - Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil; wrapped in par cooked mini egg "beggars purses"

Cut Pasta, Gnoc

I

Handcrafted Basta and Slow Cooked Sauces

Kits

Joseph's cut pasta and sauces are made from scratch using traditional culinary methods. Our

incomparable cut pasta starts with custom-milled 100% stone ground semolina flour and Grade A whole eggs. We slowly knead the dough and roll it five times to achieve a rough texture that holds sauces perfectly. Our gnocchi appear as though formed with a fork. They are extremely light and tender.

To make our delicious sauces, we follow the culinary tradition of using the finest, freshest ingredients and slowly reducing our sauces. We saute fresh vegetables, caramelize sweet onions, slowly roast fresh garlic, and combine this with our stocks and reductions that are prepared in-house. Our savory sauces are the perfect accompaniment.

Our pasta nests are made from Semolina flour and Grade A Eggs.

Our par-cooked and pre-portioned string pasta is slowly kneaded and rolled extra thin for great texture and scratch quality. Each nest of thinly rolled and cut pasta weighs approximately 1.875 ounces and cooks to a finished yield of 2.5 ounces. Our string pasta nests will bring unsurpassable quality to your guests and will reduce your labor and waste.

UPC

Product Name

01106

Fettuccine (Wide Noodle) - Nests Egg Fettuccine Nest - Semolina flour blended with fresh whole eggs (par cooked}

Net Wt.

Pad<.

Approx. Ct.

Nests

1

15 lbs

6/2.5 lb

22 nests/bag

15Ibs

6/2.5 lb

22 nests/bag

15 lbs

6/2.5 lb

22 nests/bag

15Ibs

6/2.5 lb

22 nests/bag

lSlbs

6/2.5 lb

22 nests/bag

15 lbs

6/2.5 lb

22 nests/bag

15Ibs

6/2.5 lb

22 nests/bag

09201 Raw Egg Pasta Sheets - Durum and wheat flour blended with fresh whole eggs (Raw)

10 lbs

10 lb

32 sheets

09205

10 lbs

101b

40 sheets

01114 Black Per.per Fettuccine Nest - Semolina flour blended with fresh whole eggs and cracked b ack pepper (par cooked) 01116 Squid Ink Fettuccine Nest - Semolina flour blended with fresh whole eggs and black squid ink (par cooked) Linguini (Thin Noodle) - Nests 02108 Egg Ungulnl Nest - Semolina flour blended with fresh whole eggs (par cooked) 02115 Whole Wheat Lingulnl Nest - Whole Wheat and Durum flour blended with fresh whole eggs (par cooked) Angel Hair - Nests 04108 Egg Angel Hair Nest - Semolina flour blended with fresh whole eggs (par cooked} Pappardelle (Very Wide Noodle) - Nests 15106 Egg Pappardelle Nest - Semolina flour blended with fresh whole eggs (par cooked}

Sheets PC Egg Pasta Sheet - Semolina flour blended with fresh whole eggs (par cooked}

Sauces 51042 Basil Pesto - Basil blended with EVOO, parmesan cheese and garlic

8 lbs

8/1 lb

8/1 lb

51492 Alfredo Sauce - Cream sauce blended with Pecorino Romano cheese and garlic

15Ibs

3/5 lb

3/5 lb

51923 Cream Sauce - Milk and c eam blended with butter, Chablis wine reduction and garlic

15 lbs

3/5 lb

3/5 lb

51945 Marinara Sauce - Tomatoes blended with basil, EVOO and garlic

15 lbs

3/5 lb

3/5 lb

8 lbs

4/2 lb

4/2 lb

24300 Spinach & Ricotta Gnocchi - Potato dumplings blended with spinach, ricotta and nutmeg (par cooked)

12 lbs

3/4 lb

80-81 per lb

24310

Pumpkin Gnocchi - So� Potato dumplings blended with pumpkin puree, brown sugar and nutmeg (par cooked)

12Ibs

3/4 lb

80-81 per lb

24327

Potato Gnocchl - Durum flour and potato dumplings blended with whole eggs and milk (par cooked)

12Ibs

3/4 lb

B0-81 per lb

r

51950

Lobster Sherry Cream Sauce - Reduction of lobster meat, shellfish stock blended

with sherry wine and cream

Gnocchi

Risotto Kits 53030

Classic Risotto Kit - Classic Italian risotto broth made with roasted garlic, onions, thyme, chicken stock and wine reduction; paired with par-cooked high quality Italian rice

24 lbs

4/2 lb bags of rice 4/64 oz bags of broth

Our Artisan Inspired Process Visit our Web site for menu ideas and recipes Our products go through several points of inspection.

Our 91,000 square foot warehouse will hold up to 5000 frozen pallets.

We ship nationwide from this facility.

Joseph's products are designed with the chef in mind.

Simple to prepare with spectacular results.

MAYAN FARM TORTILLAS OFFER: PERFORMANCE

TASTE

VALUE

Superior performing tortillas that won't stick, crack or break.

Delicious smell and taste like they are freshly baked!

Competitive pricing for high quality tortillas that have less waste and more yield than other brands.

ADDITIONALLY, OUR TORTILLAS AND WRAPS: · HAVE ZERO TRANS FAT · ARE CERTIFIED VEGAN · ARE PHO FREE · ARE CERTIFIED KOSHER

Manufacturer Code

SKU Description

Case Configuration

73516887

Mayan FS Mini White Flour Tortillas

16/16ct

52921335

Mayan FS 6" Soft Corn

32/8ct

20601024

Mayan FS 6" White Flour

18/12ct

20801024

Mayan FS 8" White Flour

20/12ct

21202026

Mayan FS 10" White Flour Tortillas

6/12ct

21005024

Mayan FS 10" Whole Wheat Tortillas

6/12ct

21201023

Mayan FS 12" White Flour

6/12ct

21205024

Mayan FS 12" Whole Wheat Flour Tortillas

6/12ct

21202024

Mayan FS 12" Spinach Tortillas

6/12ct

21203024

Mayan FS 12" Tomato Tortillas

6/12ct

21213024

Mayan FS 12" Mediterranean Garlic & Herb Tortillas

6/12ct

•contains a blend of yellow corn and wheal

BRINGING TOGETHER FLAVORS AND TEXTURES OF TRUE MEXICAN CUISINE!

TASTE THE REAL CORN GOODNESS IN EVERY MAYAN FARM CORN PRODUCT WITH CHIPS THAT CAN HOLD UP TO ANY SALSA OR GUACAMOLE THROWN ITS WAY. From our ovens to your tables, this is how simple it is to bring the authentic flavor of Mexico to your customer. Mayan Farm corn products come in a variety of colors & flavors made with a high quality recipe for thick, delicious chips that won't crack. break or get soggy!

Manufacturer Code

Case Configuration

SKU Description TABLE TORTILLAS

50526864

52526874

Mayan FS Mini White Corn Tortillas Mayan 6" White Corn

12/30 ct 18/30 ct

UNCUT TORTILLAS

12601023

Mayan White Corn Uncut

52930129

Mayan 6" Blue Corn Uncut

12603023

Mayan Yellow Corn Uncut

52600129

Mayan 6" Red Corn Uncut

12/60 ct

12/60 ct

12/60 ct 12/60 ct

PRECUT CHIPS

11420023

Mayan 4 cut Chips White Corn

55521339

Mayan 4 cut White Corn Chips Thin

11403023

Mayan 4 cut Chips Yellow Corn

56521316 55646816

Mayan 6 cut Chips White Corn Mayan Tri-Color 1/4 Cut Tortilla Chip 10lb ea White-Chile-Blue

24 lbs

24 lbs

20 lbs

24 lbs 30 lbs

For Product Information & Availability Triple Crown Foods 800 427 6965 I TCrown@AceEndica.

What are Mayan Farm Fresh Press Tortillas?

A heat-pressed tortilla that is slightly thicker and fluffier than our Mayan Farm Flour Tortilla line, Our Mayan Farm Fresh Press Tortillas have been crafted to and are ready to roll & fold immediately upon arrival. They require no refrigeration, offering an ambient shelf life of 60 days from the date on the box.

MAYAN FARM FRESH PRESSED TORTILLAS WILL OFFER THE PREMIUM QUALITY YOUR CUSTOMERS EXPECT AT A PRICE THAT WILL ENHANCE YOUR BOTTOM LINE! Manufacturer Code

SKU Description

Case Configuration

66515541

Mayan Fresh Press 12" White Flour

5/12 ct

66865541

Mayan Fresh Press 12" Whole Wheat Flour 5/12 ct

66535541

Mayan Fresh Press 12" Spinach Tortilla

5/12 ct

66585541

Mayan Fresh Press 12" Tomato Tortilla

5/12 ct

66745541

Mayan Fresh Press 12" Roasted Red Pepper Tortilla

5/12 ct

66755541

Mayan Fresh Press 12" Curry Tortilla

5/12 ct

66855541

Mayan Fresh Press 12" Variety Pack

5/12 ct

(WW/SP/TOM/RRP/Curryl

�

PINELAND -FARMS:-

Triple Crown Foods 8004276965 TCrown@AceEndico.com

THE PINELAND PROMISE

BEEF AT ITS BEST

Check out our show specials!

• No antibiotics from birth • No added growth hormones from birth • 100% vegetarian diet - no animal by-products • Effective 4/1/2020, cattle are raised on GAP-certified farms in the Eastern US - full-time outdoor access - generous space requirement - 3rd party audited • PFNM partners with approx. 200 Family Farms • 100% of our beef is USDA graded Prime & Choice • Grain finished to achieve consistent marbling

� ROUND

PF Code

Ace Code

NAMP Code and Description

11429 11221 16929

528396 481120 528425

114C Shoulder Cfod· Boneless Rlbeye• 168 1/4" Inside {Top) Round·

VALUE ADDED 99006 99007

528437 528436

.

. ..

..

Gluten Free Pineland Italian Meatball Retail Frozen Gluten Free Pineland Swedish Meatball Retail Frozen

Pineland Farms Natural Meats works exclusively with farmers who responsibly raise animals with no antibiotics or added growth hormones ever.

We produce the highest-quality products for a consistently delicious eating experience.

1�-

--Pieces/

Bags/

1

2 2 2

32·1/2oz 32·1/2oz

12 bg/cs 12 bg/cs

Bag

Box

37 31 43

12 12

Show Allowance .SO/LB. OFF .50/LB. OFF .SO/LB. OFF Show Allowance SS.00/CASE OFF (5 case min) $5.00/CASE OFF (5 case min.)

•sub-prlmal promotional order dates are from 2/25/20 • 03/20/20

For more information contact Triple Crown Foods I 800 427 6965 I TCrown@AceEndico.com

PREMIUM FROZEN SEAFOOD

WHITE SHRIMP (Penaeus Vannamei)

GOURMET OCTOPUS (Octopus Vulgaris}

ATLANTIC "' TREASURE

YELLOWFIN TUNA (Thunnas Albacares)

WARM WATER LOBSTERS

Nicaragua (Panuiirus Argus), Brazil (P. Argus and P. Laevicauda)

PACIFIC N TREASURE

Triple Crown Foods I 800 427 6965 I TCrown@AceEndico.com

PREMIUM FROZEN SEAFOOD

GOURMET OCTOPUS ITEM#

DESCRIPTION

PACK

BRAND

411047 411056

1/4 Whole Tray 4/6 Whole Tray 6/8 Whole Tray 8/UP Whole Tr�y E-8 Whole flower 4-6oz Cooked Tentacle

MS h28 1x33 1x34 1x26 10x1

Pesfasa Pesfasa Pesfasa Pesfasa Pesfasa Pesfasa

PACK

BRAND

5x2 5x2 5x2 6x4 5x2

Paci fie Treasure Pacific Treasure Pacific Treasure Pacific Treasure Pacific Treasure Pacific Treasure

411028

411126 411036 4l116S

WHITE SHRIMP ITEM#

DESCRIPTION

436276

8/12 Raw P&D Tail-on 13/15 Raw P&D Tail-on 16/20 Raw P&D Tail·on 21/25 Raw P&D Tail-on 16/10 Raw Headless 21/25 Ckd P&D Tail-on

436494 436507 436529 436501 436443

Sxl

WARM WATER LOBSTER TAILS fTEM#

DESCRIPTION

PACK

BRAND

440127 440297 440290

6oz Warm Water Tail 7oz Warm Water Tail 8oz Warm Water Tail

1x10 1xt0 lxlO

Atlantic Treasure Atlantic Treasure Atlantic Treasure

PACK

BRAND

YELLOWFIN TUNA ITEM#

DESCRIPTION

440574 409865 409923

5-8 lb. Tuna loin 9-11 oz. Tuna Saku Block 4 02. Tuna Steak

409935 409926

lxlO 6 02. Tuna Steak 8 oz. Tuna Steak ,,,.,,..,,Atox-.nJ MO

hlO

1x10 1x10

Pacific lreasure Pacific Treasure Pacific Treasure Pacific Treasure Pacific Treasure

� aR�S�Tn �

Pesfasa• octopus (Occopus vulgaris) is caught in one of the world's finest fishing grounds, the rich Atlantic waters off the coasts of Spain, Portugal and Morocco. Pesfasa• octopus offers the highest product quality in a range of sizes and forms. Year round availability, consistent results and competitive prices deliver value for all applications.

Pacific Treasure Vannamei White shrimp offer chefs unparalleled versatility in the kitchen. Vannamei shrimp (Panaeus Vannamei) possess a sweet fiavor and tender Oesh that complements every cuisine. For premium headless, peeled and cooked shrimp, Pacific Treasure Vannamei White shrimp deliver quality AND value.

Atlantic Treasure warm water lobsters offer chefs unparalleled versatility in the kitchen. Warm water lobsters from Nicaragua (Panulirus Argus) and Brazil (P. Argus and P. laevicauda) have clean shells with distinctive coloring and firm, white meat that complements every cuisine.

Pacific Treasure Tuna products are processed from the highest quality wild-caught yellow/in tuna. Pacific Treasure Tuna products have the characteristic red color and firm texture of the species, offering chefs a versatile product for multiple menu applications.

PRODUCTS AVAILABLE FROM

Triple Crown Foods I 800 427 6965 I TCrown@AceEndico.com

Stone Silo Foods

Each 3 Oz. cake contains blue claw, jonah, snow and rock crab for a total of 65% crab.

Then paired with a delicate combination of spinach, parmensan cheese, seasoning and panko breadcrumbs.

On your dinner menu as an appetizer: Dinner of two cakes over pasta or mixed greens or as a great addition to your seafood special or buffet.

Lunch Menu: Crab cake on a roll with lettuce, tomato and onion, a crab wrap, crab cake with soup or salad.

Breakfast/Brunch: An awesome benedict with poached eggs and hollandaise sauce or melted cheese.

• Cooking instructions: May be sauteed, baked, pan fried or flat top grilled using a tablespoon of oil per cake.

Brown from frozen state approximately 5 minutes on each side. (Use non-stick pan) Portion Size Pack Net Weight Gross Weight Case Cube

30z.

2-32Ct. 121bs.

12.761bs. .5877

Measurements of master carton Pallet Tl/HI Pallet weight Product d the USA Case UPC code

Nutrition Facts

�SIIICIMl{a5gl3oi.

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1lllal Fol 7G

12" X 12" X 6.25" 9,. x 10" 90 cases to a pallet 1136.25

Stone Silo Foods

For Additional Information: Triple Crown Foods Kings Park, NY Office: 800 427 6965 Fax: (631) 269 6391 TCrown@AceEndico.com

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Stone Silo Foods

Hand made using a blend of shrimp, crab, and scallops. Our incredible seafood cakes contain no fillers of any kind. Hand formed for that "In house" look without the in house work. Our seafood cakes are fully cooked. Just brown and serve.

Our unique seafood cake is so versatile it will serve all your menu needs. Used from family restaurants to country clubs and hotels. The skies the limit. *Cooking Instructions: May be sauteed, baked, pan fried or flat top grilled using a tablespoon of oil per cake. Brown from frozen state approximately 5 minutes on each side. (Use non-stick pan) Portion Size Pack Net Weight Gross Waight Case Cube

Nutrition Facts

30z.

4-32Ct. 241bs.

25.25 lbs.

1-130

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12.5" X 12.5" X 12.5" Measurements of master carton 9 x 5 45 cases to a pallet Pallet Tl/HI 1136.25 Pallet weight Product of the USA Case UPC code 10630788184628 HACCP Compliant and lnapectad l)v the FDA and PL Dept of Agriculture

Stone Silo Foods

For Additional Information: Triple Crown Foods Kings Park, NY Office: 800 427 6965 Fax: (631) 269 6391 TCrown@AceEndico.com

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For More Information and Product AvaRabRlty Please Contact Triple Crown Foods 8004276965 TCrown@AceEndico.com

Triple Crown Foods

E\DICO

£1 KEYIMPACT

Sales Br. Syatems, Inc.

Gelarto's delicious Italian ke Cream and Sorbets are available in 5-fiter tubs. Our ingredients are carefully sourced locally and worldwide, wherever possible from farmers identified

by The Slow Food Presida as being in need of support.

Chocolate chip Straccl!!ftlla

Hazelnut

Nocclolt

�.•",; · " .,.

Creme an

Cinnamon

Crema

Bakedaeam Rordlpanna

Mascarpone Masmrpane

Mal� (Rum & Raisin)

Cannella

Malaga

Yoghurt

Honeycomb

Yogurth naturale

Mint chocolate c�lp Clolromtnto 1

Sea5alt caramel Caromtlo salalo

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Banana Banano

� White chocolate C1ocoilato blanco

Blood Orange

Rlcottii

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VEGAN ·slEtr5ea Salt Caramel

Caramelo sdato

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Tri le Crown Foods

800 427 6965

TCrown@AceEndico.com

Delijrance

Each cake is designed to provide contrasting textures and the perfect balance and blend of flavors.

Unique, elegant toppings help consumers identify the flavors in a display and allow for stylish plated desserts.

Measurement for each Layer Cake Is: 33cm / 13in

Thaw & Serve - �� CA4

Triple Crunchy Chocolate Layer Cake 212632 650g/ 1.43Ibs 1 unit I pack• 4 packs/ case On an almond biscuit, a layer of crunchy praline, with milk chocolate and breaking crepes covered with a Bavarian cream with dairy cream and white chocolate and a Bavarian cream with dairy cream and dark chocolate (rich 64% cocoa).

Strawberry Layer Cake 212631

820g/ 1.80lbs 1 unit I pack• 4 packs/ case On a pink colored Jaconde biscuit with almonds and kirsch, delicious half strawberries on a bed of vanilla cream, topped with a strawberry coulis and a second pink colored Jaconde biscuit, on which is deposited a vanilla cream. The Fraisier is covered by a sleek red colored flocking.

Triple Crown Foods 800 425 6965 TCrown@AceEndico.com

END