FRESH CATCH SEAFOOD PROGRAM
Triple Crown Foods proudly offers a high quality, price competitive seafood program, structured as an authentic seafood processing house. Our seafood division puts great importance on quality, as our seafood team takes great care and puts forth great efforts to ship out the highest quality fresh seafood on a daily basis.
All customer orders are produced in our HAACP certified seafood processing room which includes cutting tables, scaling and gutting stations, electric pin boning station, an inventory stocking system and two lobster tanks.
We have a dedicated team who take great pride in receiving/ quality control, cutting fish and what we pack in customer boxes. Our staff has a combined 75 plus years experience in the seafood industry (Cutters, Production Manager, Director and Production staff). Our seafood is cut from whole fish the day the order comes in and is shipped out the next day. Our inventory control is very strong and allows us to turnover fish quickly without having to be concerned about product sitting around too long.
Most importantly, when it comes to our customers, it is crucial to understand their seafood needs and all specifications on how their fish is processed to help us provide seafood that will exceed all customer expectations. From there, the product and service will lead the way. Triple Crown can only ask that you give us the opportunity to gain your trust as a reliable source of fresh and frozen seafood.
Triple Crown Foods offers many types of FRESH seafood that we either carry in inventory or have access to when needed – this list is just a sample and not limited to these items only. If you need something specific, just ask and we will do our very best to source the product.
Hidden Fjord Faroe Island Salmon –no antibiotics, no hormones – whole or fillet
Tuna Loin – # 1, 2+ and Grill Grade # 2
Swordfish
Chilean Sea Bass – MSC certified
Halibut – east and west coast depending on season
Atlantic Cod – market and large
Canadian Salmon – whole or fillet
Dry Domestic Scallops – U/8, U/10, 10/20, 20/30 – also 60/80(60/80 size is Peru)
Black Sea Bass
American Red Snapper
B-Liner Red Snapper
Caribbean Red Snapper
Grouper – red or black
Striped bass – wild or farmed – wild for NY and CT customers only
Greek Branzino – 400/600g, 600/800g and 800/1000g
Greek Dorade – 400/600g, 600/800g and 800/1000g
Mahi Mahi
Artic Char - Iceland
Norwegian Trout
Loch Etive Steelhead Trout
Organic Salmon – Irish or Norwegian – depending on season
Wild Salmon – when in season –
Alaskan King, Sockeye and Coho
Shellfish – (variety of oysters, littlenecks, cherrystones, top necks, manila clams, PEI mussels, cockles, Live scallops in shell, Razor clams)
Atlantic Pollack
Atlantic Hake
Atlantic Haddock
Pink Sea Bream – New Zealand
Holland Dover Sole
Holland Turbot
John Dory – New Zealand
Live Lobsters – all sizes – hard shell – we also carry firm shells when in season
Fresh lobster meat – when in season
Fresh chopped clams or clam strips
Shucked oysters – gallon containers
Opah
Fresh Tilapia – whole or fillet
Catfish Fillet
Monk Fish – tails or fillet
Skate Fillet
Fresh Sardines - Greece
Crab Meat – fresh or pasteurized –all sizes
Frozen items – shrimp (all kinds), tobiko, g1 jumbo langostines, lobster tails, clams on half shell, kingcrab legs, squid
PROCESSING ROOM
