Taste Magazine vis UK

Taste Mediterranean stir-fry with calamaris

Volume 6 No. 28

Get inspired by the huge variety of flavours.

Fish, so many tasty choices!

Fish Special

Fish, so many tasty choices!

Ingredients: • 50 g/kg Degens Dry Glaze Tomato/Basil (7037104) • 1/3 part fresh calamaris rings • 2/3 part Mediterranean wok vegetables

Mediterranean stir-fry with calamaris

Preparation: 1. Poach the octopus rings and leave to drain 2. Marinate them with the Dry Glaze Tomato/Basil 3. Mix this with the wok vegetables 4. Present on a suitable dish

Spring salad with salmon and asparagus

Ingredients: • 200 g Degens French Dressing (7036826) • 500 g asparagus, cooked • 100 g leeks • 150 g peas, frozen • 50 g spinach, fresh • 500 g salmon, cooked Preparation: 1. Cut the asparagus in pieces 2. Cut the leeks in two lengthways and then in half rings 3. Wash the spinach and drain thoroughly 4. Apportion the salmon 5. Mix all ingredients together lightly

Ingredients: • 70 g/kg Degens Marinade Bourguignonne (7044251) • Cod filet (or other whitefish) • Chopped peppers • Spring onions, sliced • Aluminium foil Preparation: 1. Cut the cod into the required pieces 2. Marinate the cod with Marinade Bourguignonne 3. Form the aluminium foil into a boat 4. Place as layer of mixed vegetables along the bottom 5. Then lay the marinated fish on top 6. Garnish with a few more vegetables

Taste magazine

Volume 6 No. 28

Burgundian Cod

Fish Special

Indian wok dish with vistrio

Ingredients: • 150 g/kg fish Degens Marinade Pasanda Curry (7044363) • 1 portion of fish including: - 1/3 Atlantic Wolffish - 1/3 Tiger Prawns - 1/3 Crabsticks • 1 portion of wok vegetables including: - Cauliflower - French beans - Shallots - Carrots - White cabbage Preparation: 1. Cut the Wolffish into strips 2. Cut the crabsticks lengthways 3. Marinade all the fish with Marinade Pasanda Curry 4. Then mix the vegetables with the fish briefly 5. Present on a suitable dish

Ingredients: • 300 g Degens Filet/Préparé Sauce Extra (7022481) • 1 kg smoked or steamed mackerel

Filet American mackerel

Preparation: 1. Fillet and skin the fish and chop into smaller portions 2. Mix the fish with the fillet sauce. Mix gently so the fish retains its oils Tip: If you would like a more spicy version, use the Filet/Préparésauce Martino (7029128).

Indian Fish Spit

Ingredients: • 50 g/kg Degens Marinade Indian Herbs (7044249) • Whitefish of your choice • Green pepper, diced • Mini tomatoes • Skewers Preparation: 1. Cut the whitefish into large cubes 2. Marinate with the Marinade Indian Herbs 3. Place everything alternately on a bamboo skewer 4. Present as desired Tip: You can replace the Marinade Indian Herbs by the Dry Glaze Indian Curry (7038738).

Taste magazine

Volume 6 No. 28

Fish Special

Degens assortiment This Degens range features different products providing you with a variety of options for creating an attractive display. For more information on our products, please contact your representative or go to www.degens.eu

A selection from the range to whet your appetite: Dry Glaze

Melanges

7034696 Dry Glaze Bistro

1 kg

7019292

Lemon Pepper

7033337

Dry Glaze Mustard-dill

1 kg

7016525

Gravad Laks Seasoning

2 kg

7034073

Dry Glaze Napoli

1 kg

7030183

Cod Parings Mix

4 kg

7037104

Dry Glaze Tomato/Basil

1 kg

7016990

Cod Parings Mix Economical

1 kg

7030184

Cod Parings Mix Popular

4 kg

7030218

Mussels Herb Mix

1 kg

7018262

Mix for Paella

1 kg

2 kg

7022027

Flour for Fried fish Excellent

7033336 Dry Glaze Tuscany Water-based marinades 7029717

Marinade Base

7016709

Marinade Bouquet

5 kg

7023499 Fish Seasoning

7029719

Marinade Carribbean

2 kg

7023507

7016708

Marinade Phantasy

5 kg

7044264 Marinade Herbes de Provence

5 kg

7044363 Marinade Pasanda Curry

5 kg

7021438

C-Mayonaise

7029725

2 kg

7034761

Cocktail Sauce

5 kg

7036600 Dill Sauce NR

Marinade Provençal

7044266 Marinade Red Chili Oil-based marinades

Fish Seasoning

0,6 kg

2,5 kg

10 kg 2 kg 0,75 kg

Sauces 5 kg 2,5 kg 2,5 kg

7036826 Dressing French

2 kg

7022481

Filet/Préparé Sauce Extra

5 kg

7029734

Marinade Avignon

2 kg

7016691

Curry Pineapple Sauce

2,5 kg

7044251

Marinade Bourguignonne

2 kg

7021420

Curry Sauce

5 kg

7041212

Marinade Tarragon

2 kg

7036720

Curry Sause NR

3 kg

7041311

Marinade Garden Herbs

2 kg

7022579

Garlic Sauce España Classic

5 kg

7044249 Marinade Indian Curry

2 kg

7036583 Garlic Sauce NR

2,5 kg

7037486

Marinade Lemon/Pepper

2 kg

7036580 Ravigotte Sauce NR

2,5 kg

7041258

Marinade Red Pesto

2 kg

7036582 Remoulade Sauce NR

2,5 kg

7030620 Marinade Thai

2 kg

7036601

Salad Sauce NR

2,5 kg

7041292

2 kg

7036597

Tartare Sauce NR

2,5 kg

7032915

Fresh Tartare Sauce

Marinade Tuscany

5 kg

7030230 Easy Cajun Breadcrump Mix

3 kg

7030246 Easy Gipsy Breadcrump Mix

3 kg

7030234 Easy Gold Breadcrump Mix

3 kg

7030240 Easy Orlando Breadcrump Mix

3 kg

7030232 Easy Phantasy Special Breadcrump Mix

3 kg

7030414

3 kg

Easy Tomato Breadcrump Mix

7030233 Easy Yellow Breadcrump Mix

3 kg

Degens is a trademark of Intertaste • PO 5631, NL-3297 ZG Puttershoek, +31(0)78 676 91 00 • Industriestraat 7/3, B-2500 Lier, +32(0)3 490 09 50 • www.intertaste.eu

V.U. Veerle van Camp, Industriestraat 7/3, Lier

Easy Breadcrumb Mixes