Foodies
SPINACH SALAD 2 x 300 g shredded spinach 250 g chopped bacon, fried crispy 1 x 200 g tin water chestnuts, drained and sliced 6 cloves of garlic, sliced and fried crispy 250 ml croutons (175 g) 2 eggs, hard boiled, quartered 100 g Feta cheese, broken into pieces Home-made vinaigrette (page 50) Roasted cocktail tomatoes (optional)
Hentie Burger
• Put the spinach on a salad platter. • Arrange the crispy bacon, sliced water chestnuts, crispy garlic, croutons, boiled eggs and the feta cheese on the shredded spinach. • Scatter some oven roasted cocktail tomatoes on top. • Serve with homemade vinaigrette
Discover more of Antoinette's delicious recipes in Life on a Table To order your copy contact Bonn Nortjé at Venture Publications: bonn@venture.com.na
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