BajaTraveler® Guide 2014

15 glorious years of promoting the BestOfMexico…

15 glorious years of promoting the BestOfMexico…

15 glorious years of promoting the BestOfMexico…

What a blessing to have had your continued support…

15 glorious years of promoting the BestOfMexico…

What a blessing to have had your continued support…

What a blessing to have had your continued support…

What a blessing to have had your continued support…

· Mayté

· Mayté ·

· Mayté ·

· Mayté ·

The Perfect Hideaway for those in search of Peace and Privacy!

Exquisite, private homes adorn

Baja Vacation Villas’ remarkable rental collection located in a private community of Rosarito in Baja California.

TOP RESTAURANT PROFILES

BI-ANNUAL 2014 Collectors’ Edition

Mayté Rodríguez Cedillo

CEO/ Publisher/ Editor-in-Chief

Pat Tyson Executive Editor

Karin Leperi Associate Executive Editor

Beth Purcell Cordasco Senior Editor

Rick Stedman Senior Travel Editor

Sylvia Mendoza Travel Editor

Mario Gabriel Rodríguez Travel Editor

Jessica Rubinstein Assistant to the Editor-in-Chief

Allan Miller/ Allan Miller & Assoc. Consulting Art Editor/ Logo

Phillip Lee

Cover/ Maps/ Design Director

Kenny Boyer Design Director

Walter Hussong III Design/ Map Editor

Mario Gabriel Rodríguez Associate Design Director

Jonathan Lee

Art Production Assistant

Tim Hellenbrand PrePress

Vicki Abegglen PrePress Manager

Ninfa Guardado Distribution Manager

Dolores Contreras Contreras Law Firm

Legal Representation in the U.S.

Javier Troncoso/ Bufete Troncoso

Laura Alvarez Nuño Legal Representation in Mexico

Message from the Editor-in-Chief

MWe are overwhelmed of how well the first edition of the guide has been received… 80 thousand issues distributed throughout the 3 Californias – went so fast… All your wonderful letters of how much you loved it – makes all the long-hours it entails – well worth it! We sought to bring the Best of Baja to international travelers and readers in the same fashion that, for the past 15 years, we’ve been doing with BajaTraveler® and we exceeded our own expectations!

With masses of hard work behind us at Traveler Publications, we present to you a second issue of the guide unlike you’d seen for Baja – before… A complete guide of the

peninsula targeted toward the stylish and sophisticated traveler who savors the best of culture, cuisine, fitness, fashion, medical and fun. Our publications will continue to meet the needs of the international traveler looking for the finest qualities of Baja.

In this second issue you will find an interview by our award winning writer, Ms. Sylvia Mendoza on the magnificent Ricardo Arjona. If you haven’t heard his songs, we highly advice you to do so… You’ll fall in love with his lyrics – and him :-). You will also find directories to some of the Best places Baja has to offer… from Golf courses starting on page 57, to Marinas on page 61, Hotels on page 67, to Art Galleries on page 98, to SPAs on page 103, to Medical facilities on page 107, to Activities on page 115, to Night Life on page 119. You’ll also be able to read about the TOP Chefs in the peninsula starting on page 123 – and not to be missed is our award winner, Ms. Karin Leperi’s “Culinary Trends in Baja” article on page 20… as well as her Valle de Guadalupe coverage starting on page 48.

You’ll also find “weekend getaway” articles on 11 cities in Baja – starting on page 26… as well as amazing MAPS of these same destinations.

I am so grateful to all of you who have believed in us for the past 15 years and who continue to support our publications – all those of you who believe Mexico has so much more to offer than the sensationalism which escalates ratings…

Finally, I wish to thank my wonderful staff –writers, photographers, editors, assistants and designers, and a very special thanks to Pat, Karin, Sylvia, Beth, Rick, Mario, Phil and Kenny, you all truly worked hard on this issue – and I am so grateful. This guide would not be possible without all of your truly topnotch talents. And, a special thanks to the advertisers and readers of Baja Traveler®. Your endorsement and support have been heartwarming and comforting during these past 15 years. Thank you for making us #1 in Baja!!!

The warmth and beauty of Mexico await you!

Mayté Rodríguez Cedillo

ANGELINA GARCIA

ACONCIERGE DIRECTOR

Les Clefs d’Or… (keys of gold – in French) is the only international organization of hotel lobby concierges. The crossed gold keys are the international symbol of the organization which confirms you are dealing with an experienced concierge who is ready to give you the best personalized service and open any door in your travel destination…

Les Clefs d’Or members have dedicated many years of hard work and training to the concierge profession. They are pleasant and

welcoming in appearance, they remain calm in a hectic environment, and they always display integrity. Indeed, discretion is the hallmark of a Clefs d’Or concierge.

Angelina Garcia is just that – and more! Garcia is currently the Concierge Director of Baja California and she loves her job! “I love to promote the beauty of our country to all our guests,” she said. As a Concierge, Garcia is passionate about her high profile job and all that it entails.

This past April, Los Cabos was the host of the 18th Pan American Congress where close to 400 concierges from various parts of the world, met to celebrate friendship and to participate on educational programs and it was an enormous success! “I am very proud that we had a spectacular congress,” said Garcia. “It was a huge effort and a lot of work, but with the help of local and international sponsors coupled with the valuable contribution of the entire concierges from the region – it turned out to be perfect,” she added.

“The excellent organization and the commitment of President Alberto Monzon, Angelina Garcia and the Los Cabos concierge team, made this meeting wonderful and successful,” commented Emmanuel Vrettos, President of the Union Internationale des Concierges d’Hotels (UICH).

We at BajaTraveler® love the relationship we have with Angelina and the entire Concierge staff of Baja California and we are thrilled that they selected both the Guide and the Collectors’ Annual edition to be their official publications!

Angelina Garcia with Emmanuel Vrettos and Alberto Monzon.

Photos by Fernando Castillo

CONTRIBUTORS

PAT TYSON

Executive Editor, Pat Tyson - our first Pulitzer Prize recipient – who’s been with Traveler Publications since day one… wrote most of the Chef Profiles in this guide – you’ll find them starting on page 123. Pat has been with Traveler Publications since the start in 1998.

MARIO GABRIEL RODRÍGUEZ

Associate Design Director & Travel Editor, Mario Gabriel Rodríguez; who is also in his last year for his undergraduate degree, was extremely busy helping out with this guide. We are extremely grateful for all the long hours he contributed! You’ll find his directory contributions on pages 107, 115 & 119.

KARIN LEPERI

Associate Executive Editor, Karin Leperi – our second Pulitzer Prize recipient – has been with Traveler Publications for over 13 years… You’ll find her “Culinary Trends in Baja” article in page 20 as well as “The Booming Baja Wine Country” article in page 48.

CONTRIBUTORS

BETH PURCELL CORDASCO

Senior Editor, Beth Purcell Cordasco – our third Pulitzer Prize recipient –who’s been with Traveler Publications for over 14 years… is busy raising her three gorgeous daughters; whom I will add – are all fluent in Spanish! Beth wrote several of the destination articles in Baja California, as well as a medicalprofile on page 112.

RICK STEDMAN

Senior Travel Editor, Rick Stedman – who’s been with Traveler Publications for six years… is an avid golfer – Rick was happy to contribute the GOLF directory on page 57, the

SHOPPING articles starting on page 88, the REAL ESTATE articles starting on page 82, the MARINA directory in page 61 and the ACTIVITY directory on page 115.

SYLVIA MENDOZA

Travel Editor, Sylvia Mendoza – who’s been with Traveler Publications for five years… Loves Mexico – and was thrilled to interview our cover star – Ricardo Arjona. She also wrote the destination articles starting on page 36.

CULINARY TRENDS

Text by Karin Leperi

Photos by David Josué

inBAJA

Food-lovers applaud revolutionary Baja cuisine

The culinary movement in Baja California continues to garnish accolades from chefs, food aficionados, gourmands, and travelers alike for its boldness, freshness, and above all, its ability to explore and mine the full range of flavors from the sea and land.

Think just-off-the-hook or vine, organic, sustainable, and creative and you capture some of the basic concepts that help define what is sometimes known as Baja Med. (Even Baja Med is a misnomer as it is not uncommon to see Mediterranean plus Asian ingredients done in a distinctively Mexican way.) Add phrases like farm-totable, slow food, and informal-style dining, and you get a fuller understanding why Baja cuisine is pushing boundaries in redefining the table.

CThe idea of using ingredients from your neighborhood and in ways that capture the ethnic heritage of the region are what truly sets the Baja culinary scene apart from the rustic heritage of Mexican basics: tacos, guacamole, refried beans and tortillas. Nowadays, it is all about a finesse and flair with wholesome regional foods that defies old food concepts of ordinary.

For a sampling of some of the best in

Baja Culinary Trends

be sure to try the following…

TIJUANA / ENSENADA/ MEXICALI

Mr Pampas / Churrascaria do Brasil – Brazilianstyle barbecued cuisine with exceptional service. A favorite is the Espadas Brasileñas, select cuts of rotisserie meats on a skewer.

ENSENADA

UVE / Chef Abraham Vizcarra – Focus is on the best of regional ingredients and seafood with excellent wine-pairing.

El Rey Sol / Chef Luis Carlos Carbajal – Features authentic French menu with fusion cuisine, including traditional Mexican and seafood dishes.

Belio Restaurant / Chef Miguel Angel Nava Valdez - With an emphasis on seafood and freshness, try the signature dish of blue tuna medallions sealed with sesame and spicy peanut butter vinaigrette.

Casa Magnolia – Try the swordfish in crab sauce, where international cuisine focuses on the best in seafood.

VALLE DE GUADALUPE

Hacienda Guadalupe / Chef Gabriela Melchum – Emphasis is on sustainable-style fare with Mediterranean touch and quality wines.

TECATE

Puerta Norte at Rancho Tecate / Chef Hugo Enrique Juarez Lira – Cuisine highlights the traditions of Mexican dishes with a contemporary and avant-garde touch.

LORETO

Agave / Chef Carlos Ibarra - This Latin fusion restaurant puts a strong emphasis on using the best of native Baja ingredients.

CABO

Agua by Larbi at One&Only Palmilla/Chef Larbi Dahrouch – For some of the best in “Mexiterranean,” try this favorite for a rich, flavorful hybrid of Mediterranean cuisine that artfully blends native Mexican and Indian influences.

Hacienda Cocina y Cantina / Chef Octavio Hernandez – Restaurant features different regions and flavors of Mexico with only the finest of ingredients. Try Pescado a la Talla, an adobo marinated snapper.

Chamuyo / Chef Marcelo Romby – traditional Argentine cooking from empanadas to slowgrilled meals over low-flame coals.

De Cortez at Sheraton Hacienda del Mar/Chef Manuel de Luca – Emphasis is on international cuisine with a focus on local freshness and quality.

Bar Esquina / Chef Rogelio Garcia - Dishes feature Mexican influenced Mediterranean flavors capitalizing on locally-grown organic produce and ingredients.

Templo - Menu features organic, locally-sourced ingredients with dishes ranging from South American grill to Asian-style wok with a seafood raw bar.

TODOS SANTOS

El Mirador at Guaycura Hotel/Chef Rogelio Dominguez – Cuisine is Mexiterranean focused. Try chef’s favorite local dish of Deer Machaca, a shredded beef-style plate served with handmade flour tortillas.

La Coronela at Hotel California/Chef Dany Lamonte – While dishes are international in origin, they have Mexican touches. Try duck breast with mango and ginger.

And while in CABO, don’t forget to try Asian-Mexican fusion at NickSan, Pan di Bacco for the art of Italian baking, Sunset da Monalisa for romantic sunsets and seafood and Don Manuel’s and El Farallon at Capella Pedregal for breakfast and market-style seafood. BT

Viaje: Ricardo Arjona’s Latest Travels with Music and Self-Discovery

Text by Sylvia Mendoza

Photos by Metamorphosis

Images of Ricardo Arjona’s travels on his latest music video, Viaje, flash on train tracks and taxis, airplanes and boats, water and sky, mountains and plains, jam-packed arenas and rural schools, spring and winter, solitude and multitudes. Concert tours for Arjona are all about traveling–taking trips abroad and touching the lives of fans–around the world from Japan and China to Nashville and New York to Baja and Iceland. The journeys are not only about the physical. They are about constant selfdiscovery and purpose. His trips and his personal journey these days are about his fans.

That’s about 2 million fans. “Nothing compares to the way fans lift me,” says Arjona. He wanted to do more than transport them to different worlds with his lyrics and music. His vision to show his gratitude took on massive proportions. “This was complete craziness, but a precious craziness.”

The craziness focused on loyalty–his as well as theirs. With this album, Arjona was moved to take them to a different realm. Launching mundoarjona.com was the answer. Not only does it offer exclusive

membership that brings their two worlds together for global outreach, it benefits the schools he continues to build and inaugurate in his native Guatemala.

Membership includes free access to his music–more than 200 songs, 16 albums and dozens of videoclips. There is opportunity for free tickets to his shows, meet and greets and VIP preferential zones for his fans and the people who are with him, day in and day out–a way to thank them.

Known for his social media savvy, the singer-songwriter, also invites them to stay connected through Twitter, InstaGram, and Facebook, where he tries to stay hands-on and remain true to his purpose: produce heartfelt music that resonates with fans and continue building and inaugurating new schools in his native Guatemala as a tribute to his parents.

In his twenty year journey as a singer and songwriter, what has defined his musical career and personal journey is passion, persistence, and continuous self-discovery. Through every turning point he emerged stronger and re-focused on what matters most in his life as a man, father, husband, son, creative artist and human being.

His foundation lies with his family, his values, his music and his fans.

Viaje is the second album to be produced in its entirety under his Metamorfosis label. The songs continue the saga about journey and self-discovery. This time, it’s also about taking his fans on tour with

him. Shortly after its release, it reached #1 on the digital charts in the U.S., Puerto Rico and Mexico.

“Whatever I do, I have to do with passion and love,” Arjona says. And, he says, doing it his own way, without compromise.

He has gone from being a preschool teacher to a songwriter rebel, from a rural classroom to sold-out venues like Madison Square Garden in New York, from giving lessons to igniting seductive fantasies. He has been an actor heart throb on telenovelas and a professional basketball player for the Guatemalan national team.

He has come full circle. When he sings the lyrics with the passion he intended, the combination has led to accolades and awards, but it is the fan base that lifted him beyond any flight of imagination. “I was searching for what I’d lost,” he says. And now he’s found his way home. BT

DESTINATI0N: Tijuana

A WEEKEND IN TIJUANA THRIVING METROPOLITAN

By Beth Purcell Cordasco

CITY

Photos: BajaTraveler® & B.C. Tourism Board

Tijuana, the largest city on the Baja California Peninsula, with a population of approximately 1.3 million, is the world’s most visited border city. It’s a dynamic and growing urban center that has close socio-economic ties to the U.S., especially to San Diego, its immediate neighbor to the north. The city is a bastion of culture and commerce, and is currently witnessing a revival in arts and tourism. Be sure to check out the Tijuana Cultural Center and the numerous independent art galleries while you’re there. Shopping in Tijuana is notable, and the city is also the epicenter of the relatively new Bajamed cuisine – a fusion of Mexican food with Mediterranean and Asian influences that relies heavily on locally sourced vegetables, cheeses and sea foods –typically paired with Bajaproduced beer and wine.

Where to Stay

Camino Real Tijuana – caminoreal.com

Grand Hotel Tijuana – grandhoteltj.com

Holiday Inn Tijuana – holidayinn.com

Hotel Palacio Azteca

hotelpalacioazteca.com

Lucerna Tijuana – hoteleslucerna.com

Marriott Tijuana – marriott.com

Pueblo Amigo Hotel & Casino

hotelpuebloamigo.com

Real del Mar Golf Resort & Spa

realdelmar.com.mx

Where to Eat

Tijuana has many five-star restaurants, and the variety of food choices in the city is astounding. You’ll find everything from the most modern-fusion cuisine to modest but unbelievingly delicious street tacos. To many people’s surprise, the Caesar salad was created in Tijuana, so don’t be surprised to see it on many menus.

Mr. Pampas Do Brasil - (664) 686-3941

Villa Saverios – (664) 686-6442

La Querencia – (664) 972-9935

La Fonda Argentina – (664) 240-0908

Cien Años – (664) 634-7262

Night Life

Tijuana is renowned for its nightlife, with many discos and nightclubs to choose from. You’ll find late-night dancing and clubbing in the Zona Río and Plaza Fiesta regions, whereas Calle 6 (Calle Sexta) is home to numerous hip bars and restaurants. You’ll also find karaoke and sports bars throughout the city as well as wine bars that feature the excellent local varietals of Baja California.

Activities

Tijuana offers spectator sporting opportunities that you’ll not find in many other cities. You can watch live greyhound racing at the Hipódromo Caliente, or traditional bull fights at the Toreo de Playas de Tijuana (Bullring by the Sea). In addition, the Jai Alai Fronton Palace, which housed live Jai Alai (Basque ball) for many decades, and which is now a cultural events forum, provides striking architecture and the possibility of viewing the old courts.

Culture

Tijuana has myriad cultural activities from which to choose. The most well known spot for art, and a perfect place to start, is at the Tijuana Cultural Center (CECUT) – the only institution of the National Council for Culture and the Arts outside of Mexico City. CECUT has in fact become the primary symbol of the city of Tijuana. It hosts fine arts, literature, music, dance, theater, folk, and visual arts exhibits and festivals, and has an Omnimax theater and planetarium. The Museo de las Californias and the Cubo Gallery, both housed inside, are not to be missed.

Nearby Trips: Playas de Tijuana

Just on the west of the city you’ll find Playas de Tijuana – the Beaches of Tijuana... Here is where you’ll find the only Bullring the city has left (the original one in downtown Tijuana was demolished several years ago). Here is also the beginning of the TOLL Road which goes all the way to Ensenada.

Shopping

Tijuana is a shopper’s mecca, with offerings ranging from handmade Mexican folk art to designer clothing housed in modern, high-end department stores. Worth checking out are Plaza Río Tijuana and Pueblo Amigo. Mercado el Popo and Mercado Municipal are two worthwhile stops for enjoying Mexican popular culture.

Medical Tourism

Tijuana is a popular destination for health care services. Many Americans cross the border to frequent the city’s professional and well-priced pharmacies, physicians and dentists.

DESTINATI0N: ROSARITO

A WEEKEND IN

ROSARITO

PACIFIC COAST RELAXATION

By Beth Purcell Cordasco

Photos: BajaTraveler® & B.C. Tourism Board

Rosarito, located just 30 miles south of San Diego, is the perfect place for R&R. From slow, delicious world-renown “Puerto Nuevo style” lobster dinners, to miles of sandy Pacific-front beach on which to lounge to its numerous wellness spas, Rosarito is a place for relaxation. But don’t worry, there are plenty of opportunities for recreation as well. Surfing is good here, especially in the winter, and sports fishing is also readily available, as is horse-back riding on the beach and nearby golf. Away from the water you can rent ATVs or dune buggies and check out the semi-arid inland geography.

Where to Stay

Baja Vacation Villas

bajavacationvillas.com

Brisas del Mar

brisashotel.net

Festival Plaza

hotelfestivalplaza.com

Rosarito Beach Hotel & Spa

rosaritobeachhotel.com

Rosarito Inn Condominium Suites

rosaritoinn.com

Where to Eat

You can’t visit Rosarito without trying its world famous Puerto Nuevo-style lobster. The Pacific spiny lobsters are sourced locally, then pan fried and served with beans, rice, limes, salsa and tortillas. In a word: amazing! (You can also have them steamed – if fried is not your preference).

Dragon – (661) 566-2020

La Carniceria – (661) 568-1011

El Nido – (661) 552-4047

Asadero Las Brasas – (661) 557-9500

Night Life

Rosarito has a robust nightlife. There are numerous restaurants and bars, ranging from elegant and quiet, to karaoke bars to those with beach volleyball or even mechanical bulls. Papas & Beer is a Rosarito institution, with 50,000 sq ft of sand it’s the largest beach club on the West Coast. Festival Plaza hosts concerts throughout the year that draw large crowds.

Activities

Rosarito hosts many annual events, the most popular being the Rosarito-to-Ensenada bike ride, a 50-mile route primarily hugging the stunning Pacific coast. In fact, it’s so popular there are now two per year. Other possibilities include the International Mariachi & Folklorico Festival, the Baja Blues Fest, the Rosarito Art Fest and the Wine & Lobster Festival in nearby Puerto Nuevo. There are also various bi- and tri-athlons as well as beach volleyball competitions.

Culture

Rosarito has a growing art scene, with more galleries opening each year and an increasing number of open studios run by individual artists or collectives. If film is your passion, you’ll be glad to learn that Baja Film Studios (previously Fox Studios) is in Rosarito… Many films or parts of – have filmed there, such as Titanic, Master and Commander: The Far Side of the World, Pearl Harbor, Deep Blue Sea and most recently, All is Lost with Robert Redford. Here is where you’ll find Baja’s Convention Center – known as The Baja California Center.

Nearby Trips: Puerto Nuevo

Just 15 minutes south of Rosarito you’ll find the charming village of Puerto Nuevo, which boasts 30-plus restaurants, all selling the same thing! Yep, you guessed it, langostas - pan-fried lobsters – or steamed if you prefer. Apart from the lobsters, you’re in for incredible ocean views and the opportunity to shop for Mexican trinkets at the many gift shops.

Shopping

Rosarito is most well known for its handmade, rustic furniture. Primarily made of carved wood, wrought iron and marble, the pieces are solid and impressive. Many of the furniture stores will custom-make pieces to your specifications. Don’t miss the large, outside mercado, with close to 100 stalls selling mostly Mexican-made handicrafts.

Medical Tourism

Rosarito has a well established medical infrastructure, which in part caters to the many American retirees living there. There are many reputable and well priced pharmacies, as well as myriad medical professionals, including highly regarded plastic surgeons.

DESTINATI0N: ENSENADA

A WEEKEND IN ENSENADA

PORT CITY AND WINE CAPITAL

By Beth Purcell Cordasco

Photos:

BajaTraveler® & B.C. Tourism Board

Ensenada is one of the most important ports in Mexico, the second largest cruise port in all of Mexico and the only commercial port in Baja California. It is a vibrant city with many natural and cultural activities to enjoy. There are numerous museums, the beautiful water front and plenty of sporting opportunities. You can play golf, kayak, scuba dive, fish, surf or play tennis at the city’s Tennis Center complex. Close by you can also whale watch, check out the gigantic cactus and boulders in Cataviña or spend an afternoon at La Bufadora (the blowhole). And of course, the famous wine trail is beckoning, with the second oldest winery, Bodegas de Santo Tomas, located right in the city center.

Where to Stay

Casa de Los Siete Patios

casadelossietepatios.com

Coral Marina Hotel & Spa

hotelcoral.com

Estero Beach Resort

hotelesterobeach.com

Hacienda Bajamar

golfbajamar.com

Las Rosas Hotel & Spa

lasrosas.com

Posada ReySol

reysol.com

Quintas Papagayo

quintaspapagayo.com

San Nicolas Resort

sannicolashotel.com

Where to Eat

Ensenada is known for both its BajaMed cuisine, and its amazing small food carts. There is an unbeatable variety of fresh fish and shellfish available in Ensenada, which pair splendidly acclaimed local white wines.

Mr. Pampas Do Brasil - (646) 176-5154

UVE – (646) 173-5333

Casa Magnolia – (646) 176-6592

El Rey Sol – (646) 178-1733

Belio’s Restaurant – (646) 175-8810

Sano’s – (646) 174-4061

Punta Morro – (646) 178-3507

... Nearby in Tecate Puerta Norte – (665) 655-5226

Night Life

You’ll find a vast variety of restaurants and bars on Calle Primera (First Street).

Hussongs, at the end of Calle Primera, on Avenida Ruíz; is the oldest and has been open since 1892 and is still owned and operated by the Hussong family. This is the very birthplace of the Margarita cocktail, created in 1941 by a Hussong bartender for Margarita Henkel, daughter of the German ambassador in Mexico.

Activities

La Bufadora (the blowhole) is located on the Punta Banda, about 20 miles south of Ensenada. La Bufadora is a marine geyser produced by air trapped in a sea cave due to the ocean waves, which becomes pressurized and is then released upward in a large, often thunderously loud, spout, sometimes up to 100 feet in height. Spectators are often the recipients of the spout’s spray, which is most welcome on a sunny afternoon. It’s a spectacle of nature you won’t see many other places.

Culture

Ensenada is home to many museums, among them the State Center for the Arts (CEART), the Municipal Institute of Art and Culture (IMAC) and Esteros Museum. Also of note are the Riviera Cultural Center, Civic Plaza and the historical Former Maritime Customs building, considered one of the very oldest still operating in the state (since 1887).

Nearby Trips: Valle de Guadalupe

Just a few miles out of town you’ll find the beautiful Baja wine trail. A full 90% of Mexico’s wine are produced here in the Valle de Guadalupe region, and there are numerous wineries with tasting rooms for your sampling pleasure. Especially fun is the Fiestas de la Vendimia held in August, which is a two week celebration of the harvest, with wine tastings, gourmet meals, workshops and concerts.

Shopping

For a unique shopping experience, don’t miss out on the Black Market, Ensenada’s large seafood market, which has been in operation since the 1950s. There are also many boutiques and shops along Avenida López Mateos that sell silver, clothing and arts and crafts. We highly recommend Bazar Casa Ramírez.

Medical Tourism

You can find reputable medical services and high quality products at affordable prices in Ensenada, often at prices up to 50% less than in the United States.

A WEEKEND IN MEXICALI

WHERE THERE’S SOMETHING FOR EVERYONE

By Mayté Rodríguez Cedillo

Photos: BajaTraveler® & B.C. Tourism Board

Mexicali, the capital for the state of Baja California, and the second largest city in the state. Its proximity to the U.S. has made the city a popular tourist destination with Americans from Arizona, California and Nevada. Mexicali is a well known sports city with many ball sports being popular in the region. The city shares its history museums and beautiful artwork nationally and internationally through permanent and temporary exhibitions. You can’t miss visiting the city’s newest downtown area – where you’ll find cultural and gastronomic events taking place – and very soon will turn into an artisanal beer district. This photo shows La Rumorosa - which is beautiful especially when it snows!

Where to Stay

Alamos Posada – hotelalamosposada.com

Araiza Mexicali – araizahoteles.com

Azteca de Oro – hotelaztecadeoro.com

Calafia Mexicali – araizahoteles.com

City Express – cityexpress.com.mx

City Junior – cityexpress.com.mx

Colonial Mexicali – hotelescolonial.com

Del Norte – hoteldelnorte.com.mx

Fiesta Inn – fiestainn.com

Lucerna Mexicali – hoteleslucerna.com

Posada Inn – hotelposadainn.com.mx

Real Inn – hotelesrealinn.com

Regis – hotel-regis.com

Siesta Real – hotelsiestareal.com

DESTINATI0N: mexicali

Where to Eat

The Chinese community has been quite prominent in Mexicali since the early 1900s; when they came to work the irrigation system for the valley, this is why Chinese food (in Mexicali) is as traditional as Carne Asada.

Mr. Pampas Do Brasil - (686) 565-6558

Dragon – (686) 566-2020

La Carniceria – (686) 568-1011

Cenaduria Selecta – (686) 552-4047

Asadero Las Brasas – (686) 557-9500

Night Life

Mexicali has a lot of nightclubs, pubs and discos for all tastes in all areas of the city. There are also many great Restaurants with great ambiance and live music.

Activities

Mexicali has amazing weather from October thru May – ideal for many outdoor activities – such as quail hunting, fishing, extreme sports, camping and many more. Guadalupe Canyon is ideal for ecotourism and adventure, famous for its hot springs and waterfalls. Laguna Salada and La Rumorosa are beautiful natural attractions that are worth visiting. Vallecitos is another magnificent sitean archeological site with cave paintings.

Culture

Mexicali offers artistic and cultural activities for all ages at its various museums, galleries and venues such as the Arts Center CEART and the IIC-UABC Museum, where you can enjoy music and dance festivals, theater and concerts by prestigious artists.

Nearby Trips: San Felipe

112 miles south of Mexicali lies the beautiful Port of San Felipe – the entrance of the Sea of Cortés, also known as the World’s Aquarium, where you’ll find amazing beaches where the water can recede as much as 2 km. Here you can practice all types of water sport. As well as fishing, camping, cycling, off-road racing, ecotourism, golf and much - much more... San Felipe has been a popular tourist destination since the late 1940s and it is here where the fish taco was born.

Shopping

Mexicali has modern shopping centers that offer visitors the widest range of services and quality products – not only National but International as well.

Medical Tourism

Mexicali has become an ideal destination for healthcare, providing medical services and high quality products at affordable prices.

DESTINATI0N: San Quintin

A WEEKEND IN SAN QUINTIN

LAND OF COLORFUL CONTRAST

By Sylvia Mendoza

Photos: BajaTraveler® & Arturo Rodríguez

Visitors get a glimpse of contrast in San Quintín—from the calm waters and sailboats bobbing on calm waters to a vision of a volcano in the distance. There are historical and contemporary lodgings, flora and fauna not found in other areas of Baja, miles of beaches and bays and sand dunes on shore, a sea lion sanctuary in the depths of the bay and a National Observatory at the highest mountain peak. Contrast is seen in the flora with a variety of pine trees and conifers next to blue palm trees and cactus. The agricultural lands are vast and varied and fertile, making San Quintín one of the highest producers of exported tomatoes and strawberries. Only 190 miles south of the U.S. border, San Quintín has the largest protected bays on the west side of Baja, and is the last coastal tourist town as the vast Baja “frontier” begins...

Where to Stay

Visitors can stay in quaint rustic and historic landmarks, beachfront hotels, places off the beaten path or an oasis in the middle of a desert terrain—rest and relaxation escapes for all tastes.

Mision Santa Maria

hotelmisionsantamaria.com

Mission Inn

hotelmissioninn.com

Paraiso Colonet

hotelmisionsantamaria.com

Jardines Baja

hotel-jardinesbaja.com

The Old Mill

hoteloldmill.com

Motel Cielito Lindo

cielitolindo8m.com

La Villa de San Quintín hotellavilla.biz

Where to Eat

Delight in the freshest seafood around. From lobster burritos to smoked clams, eggs with lobster and street tacos, there are scrumptious spices and succulent creations for every palette.

Molino Viejo Restaurant and Bar – (616) 165-6058

Jardines Baja Restaurant – (616) 165-6060

Don Eddie’s Landing – (616) 165-6061

Mama Espinoza – (616) 165-8770

Night Life

This sleepy little centuriesold town is off the beaten path and offers simple yet exhilarating activities, a great chance to unplug and reconnect with loved ones. Some evenings, various restaurants feature live music that can lift spirits and revive energy.

Activities

The three protected bays, including Bahia San Quintín, are still a well-known haunt for fishing giant black sea bass or grouper. Kayak, fishing, hiking, camping, bird watching, clamming, offroad racing, and hunting are just a few fun activities.

Culture

A lovely mix of English and Spanish ages-old influence abounds here, with a true appreciation of historical significance.

The Old Mill Motel seems to serve as the heart and foundation of San Quintín. An impressive remnant of British colonists that built the hotel in the late 1800s, complete with machinery that

helped built a mill and later a fishery. The Mision de Santo Domingo de la Frontera was the second built on Camino Real, Highway 1. It thrived from 1775 through 1839. Now ruins, it once cultivated olives, grapes, figs, pear, prickly pear and more. Mama Espinoza offers the famous lobster burritos, but also houses a museum which exhibits ancient artifacts, photographs, and fossils from the region.

La Lobera is the nearby sea lion sanctuary, with caverns made from years of water washing against the rocks offering a lovely haven.

Nearby Trips: Cerritos

Sierra San Pedro Martir National Park features the highest peak around—Picacho del Diablo at more than 10,000 feet. Founded in 1947, the park area spans 170,000 acres and houses the National Observatory, a wildlife refuge and various species of conifer, as well as observation point for viewing California condors and a chance to see both the Pacific Ocean and the Sea of Cortés. A paradise for hiking, backpacking, mountain biking, ita has numerous trails and campsites. The walk to Dome Mountain is worth it. Several telescopes give an even more astounding view of the natural habitat that graces the mountain range.

Shopping

If you love clams and oysters, this is the place to stock up... you’re at the Clam Capital of Bajaapproximately 30 million clams are harvested every year and sold throughout Baja and exported to the U.S. A combination of the unique ocean current in San Quintin along with its volcanoes is what makes this location a haven of clams and oysters.

Medical Tourism

Basic health care services are available, with 24-hour service clinics and hospitals.

DESTINATI0N: lOretO

A WEEKEND IN LORETO

NATURAL BEAUTY IN A MAGICAL TOWN

By Sylvia Mendoza

Photos: BajaTraveler®

& B.C.S. Tourism Board

Found on the eastern coast of Baja Sur, Loreto is the gateway to the stunning azure waters of the Sea of Cortés. It boasts 155 miles of coastline, 14 islands and 465 square miles of ocean, perfect for kayaking, paddle boarding, snorkeling, paragliding, sailing, whale watching and fishing. For land lovers, there are pristine beaches and top-ofthe-line golf courses, and hiking and biking adventures, while the nearby majestic the Sierra la Giganta Mountain Range offers a breathtaking panoramic view of the town below. Loreto was the first capital of The Californias from 1697-1777. It is steeped in tradition and historical relevance, featuring the first Jesuit mission of the peninsula – Our Lady of Loreto – as well as ancient cave paintings in the nearby terrain. It is a world away from the noise and crowds, a true paradise in your choice of cozy beachside bungalows or world class resorts.

Where to Stay

Hotel La Mision – lamisionloreto.com

Hotel Posada del Cortes

posadadelcortes.com

Loreto Bay Golf Resort & Spa

loretobayresort.com

Oasis Hotel – hoteloasis.com

Posada de las Flores

posadadelasflores.com

Villa del Palmar Beach Resort & Spa

villadelpalmarloreto.com

dishes like machaca, chiles rellenos, and fine cuts of beef, are also found at a variety of restaurants. Exotic local fruits like papayas, mangoes and guavas served with cheeses, and other delicacies like empanadas sweeten the palate.

Agave Cafe Restaurant Bar – (613) 133-0004

Mita Gourmet – (613) 135-2025

Mediteraneo – (613) 135-2577

Orlando's Mexican Cocina – (613) 109-6207

Los Olivos at La Mision – (613) 134-0305

Wine Cellar at Nopolo – (613) 104-5562 1697 – (613) 135-2538

Night Life

Loreto offers romantic getaways and family havens far from the noise and crowds of city life.

Activities

The Loreto Bay National Marine Park was officially created in 1996 and features the largest marine natural reserve in Mexico with common sightings of flying fish and sea dolphins, sting rays, and sea lions. In addition, other islands and attractions are also protected, including Cabo Pulmo’s National

Park, the cave paintings in the San Francisco mountain range and the whale sanctuaries of Vizcaino.

Culture

Loreto offers cultural, recreational and historical activities for all ages. From hiking to golf, whale watching to snorkeling, mountain biking to cave expeditions, the quaint Loreto is outdoor appreciation at its finest. A taste of Mexican music and dance adds to authentic entertainment value. After a day spent touring the first and oldest mission in the string of 17 missions that make their way up the California coastline, enjoying fine cuisine and sunsets on the beach offer respite from a hurried world.

Nearby Trips: San Javier

Step into a time machine and visit the charming village of San Javier, less than an hour drive from Loreto. The Misión San Francisco Javier de ViggéBiaundó is at the center of town and has been since 1758, complete with a cobblestone street leading there. If you’re lucky enough to be in town in early December, the annual celebration of the patron saint features a festival of religious celebrations, carnival rides, games and pageants. Residents grow a variety of fruits and vegetables on their ranches that translate to mouthwatering homemade candies and empanadas that tourists love.

Shopping

Quaint beach living lends itself to quaint shopping experiences in Loreto. The Mission of Our Lady of Loreto historical center, also features the oldest galleries, shops and artisan crafts – all offering great buys. You can find the world's best vanilla or souvenir, or on the opposite side of the spectrum, silver jewelry and accessories.

Medical Tourism

Loreto has a hospital for health care and provides medical services and high quality products at affordable prices. ©BajaTraveler® Guide I For more information on Loreto, please go to VisitBajaSur.travel

DESTINATI0N: la paz

A WEEKEND IN LA PAZ

CITY OF PEACE... A NATURAL TREASURE

By Sylvia Mendoza

Photos: BajaTraveler®

& B.C.S. Tourism Board

La Paz is a jewel of a find, a world away from the 9-5 grind, rich with natural beauty and cultural treasures. The capital of Baja California Sur, La Paz is known as the “Window to the Pacific” and the “City of Peace” and offers tranquility and harmony –yet a variety of vacation experiences from relaxing beaches and water sports, golf and spas, sport fishing tournaments and rich historical landmarks to shopping malls and boutiques, diverse night life and aa cultural mecca. Discovered by Spanish explorer Hernan Cortés, La Paz was even then – in 1535 – it was seen as a gem in the middle of natural beauty. Famous for its amazing sunsets, La Paz is enjoyed by singles, couples and families, tourists and locals. It became a getaway for people like author John Steinbeck, and a treasure find for Jacques Cousteau, who dubbed the Sea of Cortés “The Aquarium of the World.”

Where to Stay

CostaBaja Resort and Spa

costabaja.com

Hoteles Seven Crown

sevencrownhotels.com

La Concha Beach Club Resort

laconcha.com

La Perla – hotelperlabaja.com

Marina – hotelmarina.com.mx

Palmira – araizahoteles.com

Zar La Paz – hoteleszar.com

Where to Eat

Whether on the waterfront with soft sunsets to end eventful days or in the heart of downtown with a slight bustling ambiance, visitors can find a La Paz restaurant for their taste and mood. With the Sea of Cortés in sight, exotic seafood dishes are central to local cuisine. Local coops ensure the freshest in vegetables and fruits, meats and seafood.

La Mar y Peña – (612) 122-9949

Las Tres Virgenes – (612) 123-2226

Vivi Sushi – (612) 129-3200

Il Rustico Pizzeria Trattoria – (612) 122-3001

Buffalo BBQ – (612) 122-7277

Night Life

From romantic beachside getaways to hopping discos and karaoke bars, the fun doesn’t end when the sun sets in La Paz.

Activities

The Historic District, with its neoclassical architecture, has buildings dating from the beginning of the 20th century. The mission, Misión de Nuestra Señora del Pilar de La Paz Airapí, was built by the Jesuits in the early 1700s. In 1995, many of the islands, mountains, oceans and sea beds around La Paz were inducted into the Global Network of Biosphere Reserves. This area of the Sea of Cortés was declared a UNESCO World Heritage Site in 2005. Of the 40 species of terrestrial mammals, 40% are unique to the islands. Of the 120 species of cacti found in the islands, half are unique to the Gulf of Cortés islands.

Culture

La Paz was founded by the Spanish in 1535, but Jesuits built the community. In the town square – the Zocalo – visit the Cathedral – Misión de Nuestra Señora del Pilar de La Paz Airapí – or learn to play the local bingo game, Loteria.

There are galleries and museums like the Museum of Anthropology and the Whale Museum, which has completely reconstructed whale skeletons. Teatro de la Ciudad and Teatro Juarez feature permanent and revolving historic and art exhibits, as well as spaces for music, artistic and theatrical presentations

Nearby Trips: Isla Espiritu Santo

Located only twenty miles from La Paz, Isla Espiritu Santo formed from black lava and volcanic ash but resulted in an amazing transformation. The rugged shoreline and off-shore islands feature spectacular deep, white, sandy bays while the east coast has enormous towering cliffs, unique rock formations and intriguing sea caves. It is a paddling and snorkeling paradise. Visitors can swim with sea lion pups, hike intriguing volcanic arroyos, watch manta rays leap out of the water, follow a school of dolphins, and explore hidden inland lagoons and sea caves. A variety of whales – Orcas, California Gray, fin, sperm and humpbacks, and the amazing blue whale – migrate into the Sea of Cortés in February and March.

Shopping

On the 4-mile stretch of boardwalk – The Malecon – find handcrafted works by artisans that celebrate local talents and resources from pottery to weaving. At the other extreme are international department stores as well as chic boutiques and souvenir stations.

Medical Tourism

La Paz is home to worldclass 24-hour emergency, medical, and dental facilities and medical care that are high-quality yet low-cost.

DESTINATI0N: tOdOS SantOS

A WEEKEND IN TODOS SANTOS

PUEBLO MAGICO

By Sylvia Mendoza

Photos: BajaTraveler® & B.C.S. Tourism Board

Touted as one of the most magical places on earth, Todos Santos has a mystical quality about it, with a rich and varied 400year history. This “Pueblo Magico” was once the location for plantations that produced sugar cane and mangos. Eight sugar mills thrived there. It is home to a true Baja Peninsula pop-culture legend – The Hotel California. The indigenous tribe, Guaycura, disappeared in the 18th century, but the influences of medicinal wisdom, creative expression and appreciation for the oasis, sea and mountains that produce the secluded getaway, remained. Todos Santos has a thriving artists’ colony and offers a secluded haven for energizing and inspiring writers, musicians and artists. A treasure trove of art galleries and museums feature the work of local artists, while architectural treasures – including the Nuestra Señora del Pilar de La Paz mission located in the town plaza – add to the creative vision of the area.

Where to Stay

In this “Pueblo Magico” there are small luxury hotels off the beaten path, hotels made famous by rock stars, artistic havens where inspiration strikes, surf colonies and renovated historical landmarks, as well as resorts and spas and bed and breakfasts that delight the senses. Todos Santos offers getaways and rest and relaxation for all tastes.

Casa Tota

hotelcasatota.com

Guaycura Boutique Hotel & Spa

guaycura.com

Hacienda Todos Los Santos

tshacienda.com

Hotel California

hotelcaliforniabaja.com

Posada La Posa

hotelposadalapozatodossantos.com

Rancho Pescadero

ranchopescadero.com

Villas La Mar

hotelvillaslamar.mx

Where to Eat

When such a magical town is energized from its renowned artistic flair, it inspires culinary creations, as well. From Asian-fusion dishes to the twists on Mexican favorites to the freshest seafood delicacies or Thai and Vietnamese. From organic fare or tapas, breakfast comfort foods to American favorites.

La Coronela at Hotel California – (612) 145-0525

El Mirador by Guaycura – (612) 175-0800

Santo Vino Eclectic Bistro and Wine Bar (612) 145-0792

Café Santa Fe – (612) 145-0340

Fondo El Zaguan – (612) 145-0485

La Santeña – (612) 145-0590

Rumi Garden – (612) 145-1088

Culture

An indigenous culture –including the Guaycura and Pericu tribes –inhabited Todos Santos for nearly 1,000 years, but it’s now long gone. Their presence can be witnessed through their rock art, grinders, mortars and arrowheads on a walking tour at the former Camino de las Misiones. This rich history has seen the town grow from missionary-influenced town center, to the sugar-producing mills to the agricultural center and architectural treasure it is today. Historical walking tours take you through time and land you in this inspiring art colony with galleries spotlighting photographs and abstracts, one of a kind furniture and artisan creations. Or take a tour to the mountain oasis to meet local potters who have carved their homes and livings out of the mountains for centuries.

Nearby Trips: Cerritos

Night Life

This is a magical place where you unplug, allowing romance to blossom or families to reconnect. Night life is enjoying the constellations in vast night skies and seeing them in relation to Mayan mythology or taking walks on the beach, enjoying the sounds of nature and the tranquility of life away from the daily grind.

Activities

The Festivals. Pick your passion and Todos Santos is sure to have a Festival to bring you sensory delight. What put Todos Santos on the map is the annual Arts Festival featuring local and visiting artists whose talents span a variety of mediums.

There’s the Music Festival, the Gastrovino Festival, the Horse Festival , the Festival del Día de Nuestra Señora del Pilar which celebrates the patron saint and mission namesake. There are also Chili, Strawberry, Baja Reggae, Mango and Shark Festivals.

Only eight miles from Todos Santos is the world famous Cerritos Beach Club, which is well-known for exceptional surfing and for having the only swimmable beach on the Pacific for hundreds of miles. Many celebrities such as Rob Lowe, Adam Sandler, Tommy Lee, and Sammy Hagar have been spotted at the tranquil paradise, but many are drawn to this secluded haven. At Hacienda Cerritos and Cerritos Surf Colony, enjoy great food and drinks on the beach while listening to live music.

Shopping

The plentitude of galleries and shops sell artisan wares and a variety of art from mosaics to abstract watercolors, sculptures to jewelry, stained glass to photography. Wood, tin, leather and pottery are transformed to true works of arts.

Medical Tourism

Basic health care services are available. The Centro de Salud is the local hospital, but there is also the Red Cross, and holistic health practitioners as an option.

A WEEKEND IN CABO SAN LUCAS

PLAYGROUND ON THE PACIFIC

By Sylvia Mendoza

Photos: BajaTraveler® & B.C.S. Tourism Board

Cabo San Lucas is truly a stunning vacation paradise. Offset by amazing restaurants and posh resorts, it is a modern luxury playground filled with champion golf courses, deep sea fishing tournaments and outdoor adventures. This port town once upon a time lured to its shores celebrities like Bing Crosby, Phil Harris, Desi Arnaz, and John Wayne. Those were the days when only long range pleasure yachts and private aircraft made the trip for a clandestine getaway to witness magnificent sunrises and sunsets, crystal clear beaches, exquisite cuisine and the magical romance of the area. The most famous landmark is The Arch, or El Arco, at the very tip of the Baja Peninsula. Referred to as “Land's End.”

Where to Stay

From the most romantic, blissful getaways to a golfer’s dream resort and a deep sea fishing enthusiast’s marina haven, Cabo San Lucas offers an array of accommodations for any pocketbook and every taste. There are villas, bed and breakfasts, and luxury resorts that will entice visitors to turn a vacation stay into an unforgettable memory.

Esperanza L’Auberge Resort

esperanza.com

LifeStyle Villas

lifestylevillas.net

Secrets Marquis Los Cabos secretresorts.com

Sheraton Hacienda del Mar sheraton.com

Ventanas al Paraiso

rosewoodhotels.com

Where to Eat

There are many restaurants to choose from and the majority with a breathtaking view into the Pacific.

Hacienda Cocina & Cantina – (624) 163-3144

Chamuyo – (624) 143-4900

De Cortez Mezquite Grill – (624) 145-6113

NickSan – (624) 143-2491

Bar Esquina – (624) 143-1890

Don Manuel’s – (624) 163-4300

El Farallón – (624) 163-4300

Sunset da Monalisa – (624) 145-8077

Pan de Bacco – (624) 143-3127

Baja Cantina Beach Club – (624) 143-1113

Night Life

Known for its night life, Cabo San Lucas has many clubs, with a variety of piano bars, jazzy international venues, Latin dance clubs, cigar bars, sports bars and Mexican fiestas for every taste imaginable. The infamous El Squid Roe and Cabo Wabo are amongst the most well known – don’t be surprised to be singing along with Sammy Hagar on his birthday – as he celebrates every year in Cabo .

Known as one of the most bountiful hot spots for fishing in the world, Los Cabos offers endless possibilities. For an authentic experience, traditional beach-launched panga fishing is ideal for catching species like Snapper, Sierra and Roosterfish. For a more luxurious and exciting sport fishing expedition, charter a cruiser and head out to deeper waters for adrenalinepumping big game action.

Culture

Cabo San Lucas has many galleries, museums and artisan shops that feature historical and artistic contributions to the area.

Nearby Trips: Todos Santos

Touted as one of the most magical places on earth, Todos Santos has a mystical quality about it, with a rich 400-year history. It is home to a true Baja Peninsula popculture legend – The Hotel California. A one hour drive from Cabo San Lucas, the road spills onto the Pacific coastline.

Todos Santos’ seemingly mystical and inspirational influence makes it well known as an artists’ colony. Shops and galleries feature the work of local artists, while architectural treasures– including the Nuestra Señora del Pilar de La Paz mission located in the town plaza– add to the creative vision of the area.

Shopping

Quaint boutiques and local artisan shops paint one picture in Cabo. On the opposite side of the spectrum is Luxury Avenue, a Boutique Mall which carries prestigious brands including Cartier, Hermés, Montblanc, Fendi, Salvatore Ferragamo, Carolina Herrera, Paul & Shark, Tiffany & Co., Bvlgari and Coach. The tri-level Plaza Puerto Paraiso at the Cabo San Lucas Marina features 10 movie theaters, a bowling alley and arcade. Then there’s The Shoppes at Palmilla(on the corridor) - a must experience!

Medical Tourism

Los Cabos has modern emergency, medical and dental facilities open 24-hours, along with First Response ambulance and air evacuation services.

A WEEKEND IN SAN JOSE DEL CABO

OLD WORLD CHARM

By Sylvia Mendoza

Photos: BajaTraveler® & B.C.S. Tourism Board

Old world Mexican charm describes San José del Cabo, from its historic district with architectural delights to art galleries that celebrate traditional and modern works, to the overwhelming presence of the Parroquia San José church in the town center, there is a natural appreciation of the historic foundation, the stunning coastline, and the desert landscape. The rich and colorful history of San José del Cabo includes pirates, Jesuit missionaries and Indian uprisings. Today however, life moves at a slower pace than in neighboring Cabo San Lucas, known for its upbeat party atmosphere. Beyond the stunning azure waters of the Sea of Cortés and multitude of water sports and adventures, there are also snorkeling, harbor and party cruises, as well as sunset jazz and wine sailing tours.

Where to Stay

San José del Cabo offers an array of accommodations for any pocketbook and every taste. There are many bed and breakfasts, small boutique hotels a few luxury resorts and a lot of all-inclusives that will entice visitors to turn a vacation stay into an unforgettable memory.

Decameron – decameron.com.mx

Barcelo Grand Faro – barcelo.com

Cabo Azul Resort – caboazulresort.com

Casa Natalia – casanatalia.com

El Encanto Inn – elencantoinn.com

Grand Mayan – thegrandmayan.com.mx

Hyatt Ziva – loscabos.ziva.hyatt.com

One&Only Palmilla

oneandonlyresorts.com

DESTINATI0N: SAN jOSe del cabO

Where to Eat

Want to feel like a rock star? Find a romantic hideaway? Taste the fine cuisine of culinary chefs? Enjoy a nomenu approach with spontaneous creations? An eclectic mix of culinary delights from down home cooking to exotic dishes delight the senses as you take in the breathtaking beauty of the beaches either within walking distance or from hilltop panoramic views. Specialty seafood dishes are a big draw as well as traditional Mexican cuisine made from the union of pre-Columbian and Spanish cultures nearly 500 years ago.

Agua by Larbi – (624) 146-7000

Casianos – (624) 142-5928

Don Sanchez – (624) 142-2444

Flora Farms – (624) 355-4564

Habaneros – (624) 142-2626

Javiers’ – (624) 163-5140

Morgans’ – (624) 142-3825

Night Life

From microbreweries to martini bars, Americanstyle sports bars to hacienda-style palapas, San José del Cabo features a wonderful array of night life.

Activities

Try an adventurous, high-speed ride for the ultimate adrenaline rush at places like Desertica Cabo Multi Adventure Park on the outskirts of town. The setting is a Western ghost town theme park in the middle of the fabled Yeneka Canyon. The reputed world's fastest canyon canopy zip line can be found here. True thrill seekers can try the Tarzan Swing, a combination pendulum and free-fall ride. Sand buggies and ATV enthusiasts can follow specially designed desert terrain circuits. Nearby, there are also mountain bike and outback adventures – on camel-back.

Culture

The Centro Histórico de San José del Cabo is the Historic District. It includes a newly restored plaza, old facades that have been renovated to their original splendor, restaurants that maintain the tradition of colonial courtyards, and galleries – lots of galleries representing both internationally renowned masters as well as young artists who show extraordinary talent and promise.

Nearby Trips: Cabo Pulmo

Far from the glitz and hype of Cabo San Lucas, Cabo Pulmo, once a laid-back fishing village and well-kept secret – is a draw as a magical place of rock formations, towering sand dunes, and miles of deserted beaches. Cabo Pulmo National Marine Park – one of just a handful of such protected areas in all of Mexico – is famous for its coral reef and large schools of fish that inhabit its waters. There are no fancy hotels, T-shirt shops, or tourist places – but the rhythm of the Sea of Cortés is its own music, and the vast night sky, with a view of stars made more prevalent without manmade lights around, is breathtaking. Dive, snorkel, fish, windsurf, hike, mountain bike, bird watch, or surf to your heart’s content.

Shopping

There are historic attractions, locally-owned boutiques and shops, and handcrafts markets that feature local treasures. For deluxe elite shopping, Las Tiendas del Palmilla features favorite brands and designers. At Necri, you can find gorgeous handpainted pieces and authentic Talavera.

Medical Tourism

There are multiple hospitals and health care providers. At Amerimed, a bilingual team is trained in emergencies as well as specialties such as Neurosurgery, Cardiology, Pediatrics,and Orthopedics. Catholic Hospital, Blue Medical Net Walk-in Clinic and others also offer medical services.

DESTINATI0N: east cape

A WEEKEND IN EAST CAPE

WHERE ANGLERS AND OUTDOOR

AFICIONADOS CONGREGATE

By Karin Leperi

Photos: BajaTraveler®

& Eddie Dalmau

East Cape, where anglers and outdoor aficionados congregate is sometimes referred to as the “other side of Cabo,” is the relatively large region that begins just east of San José del Cabo and runs northward along Baja’s legendary Sea of Cortés for about 100 miles as far as Bahia de Los Frailes. It is also known as one of the world’s premiere spots for big game fishing, with consistent catches that include blue and striped marlin, sailfish, dorado, wahoo, yellowfin tuna, roosterfish, amberjack, grouper, mahi mahi and more. Though fishing season peaks from May through October, fishing is still considered great all year. Many major airlines fly to both Los Cabos International Airport and the International Airport in La Paz. Major car rental agencies service both airports, but transportation can also be arranged in advance through the shuttle taxi company, T.T. Cabo del Este.

Where to Stay

Buena Vista Beach Resort

hotelbuenavista.com

Palmas de Cortez

vanwormerresorts.com

Playa del Sol

vanwormerresorts.com

Punta Pescadero Paradise

puntapescaderoparadise.com

Rancho Leonero Resort

rancholeonero.com

Villas de Cortez

vanwormerresorts.com

Where to Eat

La Punta at Punta Pescadero – (624) 147-4705

Bay View bar & Grill – (624) 141-0839

Tico’s Restaurant – (624) 141-0050

Nancy’s Restaurant and Cantina – (624) 141-0001

Campestre Triny – (624) 124-8067

Taqueria El Viejo – (624) 141-0826

Spa

Van Wormer Resorts offer guests the East Cape’s finest spa & salon, Spa de Cortez and Salon de Cortez. Their services include a variety of massages, facials, manicure/pedicures, aromatherapy, and hair and body treatments in an inviting and relaxing atmosphere.

Nearby Trips: Cabo Pulmo

Far from the glitz and hype of Cabo San Lucas, Cabo Pulmo National Marine Park is a draw as a magical place with a living coral reef, vast numbers of tropical fish, rock formations, towering sand dunes, and miles of deserted beaches. Think great diving and snorkeling. Located about 16 miles south of La Ribera, this protected area harbors game fish, manta rays, sea lions, and even the rare Golden Grouper. Whale Sharks are also known to visit the area.

Night Life

East Cape takes you back to a simpler time, and for many, it represents a more authentic side of the beauties of the Baja corridor. As such, stargazing is a favorite night-time activity.

Activities

East Cape is where you can be as active or as laid back as you choose. With miles of unspoiled beaches and pristine Prussian blue waters teeming with sea life, sport fishing, scuba diving, snorkeling, swimming, kayaking, and wind and kitesurfing are ever popular. Birding is fast becoming popular, as is hiking, horseback riding, and mountain biking. ATVs are available for off-road exploration. There is even a zip line canopy for the adventurous.

Shopping

Nearby, in San Bartolo you’ll find regional Mexican candy – papaya, mango and guava are some of the most favorite ones. San Bartolo is also famous for their machaca burritos – they are delicious.

Medical Tourism

East Cape Health Center is located at #1 Plaza Libertad and can be reached at 624157-0081 or 624-124-8203.

Primary medical care and emergency treatment and transport are available.

The Booming Baja Wine Award-WinningWinesCountry ...Are a Way of Life

The Baja California Wine Country is located a little less than two hours south of San Diego, in a coastal area known as Guadalupe Valley. In a valley about two-thirds the size of Napa, this is a region boasting Mediterranean-like micro-climates that have proven to be extremely conducive to producing award-winning wines. Today, it is home to 93 official wineries ranging from boutique and small independent wineries to large-scale commercial wineries.

But it didn’t happen overnight but over a rather long, nurturing period that was fed by immigrant knowledge of Old World wine-making (notably Italians and Russians) as well as the dedication and commitment of expert oenologists. Because of this concentration of talent and a land blessed by the elements, Mexico now produces some of the best, most outstanding wines in the world. Guadalupe Valley is no longer a secret among wine aficionados: But there is a catch.

Since approximately 10 percent of Mexico’s wines are exported, it is necessary to travel to Mexico to sample many of these outstanding wines. Popular varieties t Chenin Blanc, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Malbec, Merlot and Barbera.

In the last two decades, vineyards and vintners have debuted their wines to an eager public, creating Baja’s own wine route in the process. Two in particular, are well worth the visit.

L.A. Cetto

One of Mexico’s largest wine producers, L.A. Cetto is a vineyard and brand that is popular with locals as well as tourists. Producing great wines for over 80 years, the vineyard is located at the northeastern end of Guadalupe Valley, nestled up against the foothills. With warm summer days and cool summer nights, the climate is sometimes compared to Napa/Sonoma.

Text by Karin Leperi

Photos by Jorge Manuel Peon

The Cetto tasting room is spacious and welcoming for visitors seeking tastings. With three generations embracing a tradition of wine crafting excellence, it should be no surprise that L.A. Cetto wines have received more than 150 awards from some the most prestigious competitions. The distribution market has expanded to 27 international markets to include the United States, Canada, France, Spain, and Germany.

L.A. Cetto combines their passion for wine with great food, entertainment and artistry by frequently sponsoring events that are open to the public. Some of these include: Festival of Paella and Wine, Mariachi Vargas, and the annual grape harvest celebration "Fiesta de la Vendimia." Visit L.A. Cetto for a wine-lover’s experience with a vintage Baja California treasure.

Viña Liceaga

Viña de Liceaga was established in 1982 when the late founder Engineer Eduardo Liceaga Campos acquired property in San Antonio de Las Minas, a strategic micro-climate for producing award-winning grapes because of the richness of the soil and the prevailing moisture-laden sea breezes.

Initial plantings included Merlot, Cabernet Sauvignon and Cabernet France and was expanded over time to include Grenache and Syrah varieties.

Today, his wife carries on the legacy of Viña de Liceaga as one of the most recognized award-winning wineries in México. As a boutique winery that produces 4,000 cases a year, Viña de Liceaga is committed to making excellent Mexican wine a symbol of the Baja California culture. But that is the catch as you must go to Mexico to taste their award-winning wines. Their goal is for every visitor to their vineyard to leave with a memorable experience based on quality wines and quality service. To enhance the visitor’s experience, Viña de Liceaga frequently sponsors wine events on their property, including the annual grape harvest celebration, “Fiesta de la Vendimia and private weddings.” BT

Gabriela Melchum

by Pat Tyson

It was inevitable that Chef Gabriela Melchum would return to her native Ensenada to fulfill her passion for cooking when, in 2008, she opened Hotel Hacienda Guadalupe with a small kitchen, offering food only for hotel guests. Two years later she broadened her horizons with Restaurante Hacienda Guadalupe, which is open to the public.

In this new space, Chef Gabriela takes over her kitchen to guide a group of cooks, most of them graduates of the School of Enology and Gastronomy at the University (UABC) in Ensenada. Here, she offers a sustainable regional style fare with a Mediterranean touch. Most of the fresh ingredients are grown locally, always supporting the small and medium producers in the Valle de Guadalupe and the region. She was fulfilling a dream long nurtured while she lived in California, where she and her family owned a gift store.

In 1989 she had moved to Orange County and, during holiday trips to Ensenada, the idea was born to create a new Project in the Ruta del Vino (the Wine Route). During that time, Gabriela discovered her passion for cooking and wine. Deciding to prepare for a new lifestyle, she enrolled in Orange County Culinary Art Institute, where she perfected her cooking expertise.

To learn about business administration in the hotel and restaurant industry, she also enrolled in Orange Coast College. By 2008 the construction for their development finalized and, together with her husband and daughters Carolina and Paulina, they returned to Ensenada to begin the new adventure in Hotel Hacienda Guadalupe – and a winery in the Ruta del Vino in the Valle de Guadalupe.

Throughout the years, Hacienda Guadalupe has been among the top restaurants in the region, participating in prestigious events – and boasts one of the most complete cellars of Mexican wine, including their own Melchum label.

“

This is our home and we invite you in to feel the magic, the allure and passion of Baja’s wine country... it all starts here at Hacienda Guadalupe.

MyrnaLiceaga

by Pat Tyson

Myrna Liceaga became head of Viña de Liceaga after the death in August 2007 of her husband, Eduardo Liceaga Campos, who was the founder of the company. A visionary man with a strong desire to produce high quality wine, Eduardo Liceaga established Viña de Liceaga in the valley region near the city of Ensenada, Baja California.

In 1982, he acquired a property in San Antonio Las Minas, a strategic location for growing varieties of wine grapes, for its soil richness and close proximity to the sea. The first harvest was ready in 1983, so Viña de Liceaga started with its first label, Merlot, with Enrique Ferro as primary winemaker until 2010. His former assistant, Juan Pedro Mendevil, is currently the enologist.

“Initially, the vineyard was established with previously selected plants that were ideal for the climactic conditions and soil properties of the land where the grapes were grafted. At first, the vineyard was planted with Merlot, Cabernet Sauvignon and Cabernet Franc varieties,” explains Myrna.

“Over time, the vineyard expanded to include Grenache and Syrah varieties. Located 10 Km from the Pacific Ocean at 250 meters above sea level, our vineyard is truly blessed with a unique microclimate that includes Mediterranean weather, humid winters and dry temperate summers that are caressed by the sea breeze.”

After twenty years, Viña de Liceaga is one of the most recognized wineries in Mexico, producing high quality wine at an international level. Its location and unique microclimate are ideal for slow maturation of premium grapes, leading to the honor of being The Fine Wine of Mexico for its 1999 Merlot Reserva, as well as countless other awards.

“I love this vineyard because it keeps alive the dream and memory of my husband,” reflects Myrna Liceaga.

“ We are proud to produce excellent wine that not only represents Baja California, but Mexico at an international level. ”

GolfinG

inBAJA

Many Quality Courses Await Your Visit

By Rick Stedman

Baja offers an abundance of opportunities to play golf. Some of the courses have been designed by the masters of golf itself such as Greg Norman, Jack Nicklaus and Gary Player – to name a few… And they continue designing – a few more are on its way – in both Baja California and Baja California Sur… For those who have experienced golf in Baja, many of the courses are reminiscent of the famed central California icon Pebble Beach. With plenty of sun, sand, and scenic holes, here are the courses south of the border.

TIJUANA

Real del Mar Golf Resort & Spa

(664) 631-3401

U.S. Toll Free: (800) 803-6038

realdelmar.com.mx

6,400 yards/ Par 72/ 18 holes

Tijuana Country Club

Private

(664) 105-7500

U.S. Toll Free: (888) 217-1165

campestretij.com

Designer: Allister McKenzie

6,579 yards/ Par 72/ 18 holes

ENSENADA

Baja Country Club

(646) 177-5523

U.S. Toll Free: (866) 599-0631

bajacountryclub.com

Designers: Pete and Roy Dye

6,859 yards/ Par 72/ 18 holes

Bajamar Golf Resort

(646) 155-0151

U.S. Toll Free: (800) 225-2418

golfbajamar.com

Designer: Robert Von Hagge

9,835 yards/ Par 71/72/ 27 holes

SAN FELIPE

Las Caras de Mexico

(El Dorado Ranch)

(686) 576-0517

U.S. Toll Free: (800) 404-2599

lascarasdemexico.com

Designer: Bradford Benz

7,152 yards/ Par 72/ 18 holes

LORETO

Loreto Baja Golf Course

(613) 133-0788

U.S. Toll Free: (888) 756-7386

loretobajagolfcourse.com

Designer: David Duval

7,064 yards/ Par 72/ 18 holes

Villa del Palmar Golf Course

Soft Opening: Dec 2014

(613) 134-1010

U.S. Toll Free: (866) 209-0726

villadelpalmarloreto.com

Designer: Rees Jones

LA PAZ

Bahia de Los Sueños Golf and Beach Club

U.S. Toll Free: (866) 202-0789

bahiasuenos.com

Designer: Tom Doak

6,916 yards/ Par 72/ 18 holes

CostaBaja Golf Club

(612) 175-0122

U.S. Toll Free: (877) 392-5525

costabajaresort.com

Designer: Gary Player

7,229 yards/ Par 72/ 18 holes

CABO SAN LUCAS

Cabo San Lucas Country Club

(624) 143-4653

U.S. Toll Free: (877) 537-4819

golfincabo.com

Designer: Roy Dye

7,220 yards/ Par 72/ 18 holes

Diamante Cabo San Lucas

Private

(624) 172-5812

U.S. Toll Free: (866) 901-1456

diamantecabosanlucas.com

Designer: Davis Love III

7,300 yards/ Par 72/ 18 holes

LOS CABOS/ CORRIDOR

Cabo del Sol — The Desert Course

(624) 145-6300

U.S. Toll Free: (866) 231-4677

cabodelsol.com

Designer: Tom Weiskopf

7,049 yards/ Par 72/ 18 holes

Cabo del Sol — The Ocean Course

(624) 145-6300

U.S. Toll Free: (866) 231-4677

cabodelsol.com

Designer: Jack Nicklaus

7,091 yards/ Par 72/ 18 holes

Cabo Real Golf Club

Semi-Private

(624) 144-0040

U.S. Toll Free: (877) 795-8727

caboreal.com

Designer: Robert Trent Jones, Jr.

6,848 yards/ Par 71/ 18 holes

El Dorado Golf & Beach Club

Private

(624) 144-5451

U.S. Toll Free: (877) 795-8727

eldoradogolfandbeachclub.com

Designer: Jack Nicklaus

7,322 yards/ Par 72/ 18 holes

Palmilla Golf Resort

(624) 144-5250

U.S. Toll Free: (800) 637-2226

oneandonlyresorts.com

Designer: Jack Nicklaus

Arroyo/Mountain: 6,939 yards

Mountain/Ocean: 7,036 yards

Ocean/Arroyo: 6,771 yards

Par 72 (all)/ 27 holes

Querencia Golf Club

Private

(624) 145-6600

U.S. Toll Free: (888) 236-2229

loscabosquerencia.com

Designer: Tom Fazio

7,070 yards/ Par 72/ 18 holes

SAN JOSE DEL CABO

Club Campestre San José

Semi-Private

(624) 173-9400

U.S. Toll Free: (877) 795-8727

clubcampestresanjose.com

Designer: Jack Nicklaus

6,966 yards/ Par 71/ 18 holes

Diamante Cabo San Lucas — The Dunes Course Private

(624) 172-5812

U.S. Toll Free: (866) 901-1456

diamantecabosanlucas.com

Designer: Davis Love III

7,300 yards/ Par 72/ 18 holes

Puerto Los Cabos Golf Club

(624) 105-6441

U.S. Toll Free: (877) 795-8727

puertoloscabos.com

Designers: Jack Nicklaus – The Marina Course

Greg Norman – The Mission Course

7,461 yards/ Par 73/ 18 holes

Punta Sur Golf Course

(624) 142-0905

U.S. Toll Free: (866) 465-7316

vidantagolf.com

Designers: Mario Schjetnan & Joe Finger

3,153 yards/ Par 35/ 9 holes

the BAJA

Sailing CoaStline

By Rick Stedman

If you’re sailing the Baja California Sur coastline, safe harbors are available throughout your journey. Marina Puerto Escondido is tucked away in a natural protected cove just 15 minutes south of Loreto on the Sea of Cortés. One of the best protected marinas in Baja California Sur, Puerto Escondido – which translates to hidden harbor – offers luxurious living in every sense of the word. The rugged picturesque

coastline is the backdrop to this gorgeous setting that invites you to stay for the day, a week, or forever. If you’re plying the waters of the Pacific, Ensenada Cruiseport Village is the first port (currently operating) south of the U.S. – Mexico border just 50 nautical miles from San Diego. At ECV you’ll discover numerous and comfortable amenities…and you’re just minutes from Baja’s Wine Country.

EXPERIENCE LUXURY

AT MARINA PUERTO ESCONDIDO

By Rick Stedman

Marina Puerto Escondido is tucked away in a natural protected cove just 15 minutes south of Loreto on the Sea of Cortes. One of the best protected marinas in Baja California Sur, Puerto Escondido –which translates to hidden harbor – offers luxurious living in every sense of the word.

The Master Plan, as developed by Luxurious Canal Front Properties, includes canal front homes designed with their own private dock right in front of the house. Imagine, flying into Loreto`s International Airport and within 15 minutes you arrive at your house where your boat is docked a few steps away in the canal! The plan also will include condominiums, a beach club with restaurant, spa and gym for all home owners, and a boutique hotel.

For those wishing to experience Marina Puerto Escondido on a temporary basis, marina rates are quite reasonable. This

first-class facility offers daily, weekly and monthly for boat moorage rates. This will offer visitors the opportunity to not only check out the marina and all its offerings, but a chance to explore the surrounding area as well. Most enjoy water activities available nearby.

With the picturesque Sierra de la Giganta Mountain Range rising to 4,000 feet in the backdrop, Marina Puerto Escondido offers easy access to the Loreto Bay National Marine Park. This UNESCO World Heritage site features five inhabited islands and numerous smaller islands and rocky outcrops within a few miles of the port. They offer excellent scuba diving and snorkeling opportunities, as well as kayaking. The nearby mountains feature rugged canyon trails for the more adventurous hikers.

To learn more, visit www.MarinaPuertoEscondido.com.

AMENITIES PLENTIFUL

AT ENSENADA CRUISEPORT VILLAGE MARINA

By Rick Stedman

Located about 60 nautical miles south of San Diego, Ensenada Cruiseport Village Marina (ECV) is a must stop for boaters heading south into Baja. You’ll discover numerous and comfortable amenities awaiting you at ECV, which is the first port south of the U.S.-Mexico border.

Located in the heart of the Port of Ensenada in a large, protected bay, ECV is a premier two berth cruise terminal and 200-slip yacht marina. As one of the busiest cruise ports on the Mexican Pacific coast, it welcomes more than 400,000 travelers annually.

When staying at the very secure ECV Marina facilities, visitors will also appreciate nearby conveniences of downtown Ensenada, a short distance from the ECV property. Known for its fishing, seafood, and wine making, Ensenada invites travelers to experience its many fine restaurants and numerous Mexican craft shops that feature handmade items.

With double breakwater protecting the Port area, Ensenada Cruiseport Village Marina also features 24/7 state-of-the-art security, 30/50-amp shore power service and water intake, drinking water, laundry and bathroom facilities, reliable Wi-Fi service, and a dock box on each slip.

Other amenities of this private, quiet, gated community include professional staff that’s ready to assist with customs clearance procedures, free parking adjacent to the dock for tenants, no live aboard fees, and a launch ramp. This pet-friendly facility also has qualified personnel for vessel maintenance services.

For first-timers visiting Mexican water, you’ll need to bring you vessel document or registration, along with passports, proof of insurance liability, and any other pertinent original documents to the marina office. Here, staff will assist you, at no charge, in preparing all the necessary documentation you’ll need to legally enter Mexican waters.

To learn more, visit www.ecpvmarina.com.

MARINAS

ENSENADA

Baja Naval

(646) 174-0020

bajanaval.com

50 slips

Ensenada Cruiseport Village

(646) 178-8801

U.S. Toll Free: (877) 219-5822

ects.enseit.com/ecpvmarina/

200 slips

Marina Coral

(646) 175-0050

U.S. Toll Free: (866) 302-0066

hotelcoral.com

353 slips

Puerto Salina La Marina

(646) 155-4186

U.S. Toll Free: (866) 365-2562

marinapuertosalina.com

LORETO

Marina Puerto Escondido

(613) 131-8097

marinapuertoescondido.com

27 slips

LA PAZ

Marina Cortez

(612) 123-4101

marinacortez.com

50 slips

Marina CostaBaja

(612) 121-6225

U.S. Toll Free: (888) 866-9394

marinacostabaja.com

250 slips

Marina de la Paz

(612) 122-1646

marinadelapaz.com

110 slips

Marina Palmira

(612) 121-6159/ 6338

U.S. Toll Free: (877) 217-1513

marinapalmira.com

180 slips

CABO SAN LUCAS

IGY Marina

(624) 143-1252

U.S. Toll Free: (855) 362-5449

igymarinas.com

380 slips

Marinas de Baja

(624) 143-6522

marinadebaja.com

25 slips

SAN JOSE DEL CABO

Puerto Los Cabos

(624) 105-6028

U.S. Toll Free: (855) 578-6222

puertoloscabos.com

200 slips

EAST CAPE

Cabo Riviera

Cell : 1 (624) 178-7729

caboriviera.com.mx

25 slips

Top HoTels

By Mayté Rodriguez Cedillo

inBAJA

Baja offers an array of accommodations for every taste – where you’ll find impeccable – hospitable service. From Villa rentals, to Bed and Breakfasts, to small Boutique Hotels, to Luxury Resorts and even All-Inclusives... A lot of choices that will turn your vacation into an unforgettable memory... Here are some of our TOP recommendations...pictured above, none other than the One&Only Palmilla…

TIJUANA

Camino Real

(664) 633-4000

Grand Hotel

(664) 681-7000

Marriott

(664) 622-6600

Palacio Azteca

(664) 681-8100

U.S. Toll Free: (888) 901-3720

ROSARITO

Baja Vacation Villas

U.S. Tel. (619) 296-7913

Rosarito Beach Hotel & Spa

(661) 612-1111

Rosarito Inn

U.S. Toll Free: (888) 849-4500

ENSENADA

Coral Marina Hotel & Spa

(646) 175-0000

El Cid

(646) 178-2401

Estero Beach Resort

(646) 176-6225

Hacienda Bajamar

(646) 155-0151

Las Dunas

(646) 177-2408

Las Rosas Hotel & Spa

(646) 174-4360

Posada Rey Sol

(646) 178-1601

Punta Morro

(646) 178-3507

San Nicolas Resort

(646) 176-1901

MEXICALI

Alamos Posada

(686) 568-9744

Araiza Mexicali

(686) 564-1100

Calafia Mexicali

(686) 568-3311

City Express

(686) 564-1650

City Junior

(686) 837-3200

Colonial Mexicali

(686) 556-1312

Fiesta Inn

(686) 837-3300

Lucerna Mexicali

(686) 564-7000

Posada Inn

(686) 558-6100

Siesta Inn

(686) 837-3300

SAN QUINTIN

Mision Santa Maria

(616) 165-9008

Mission Inn

(616) 166-4400

Paraiso Colonet

(616) 165-7387

LORETO

La Mission

(613) 134-0350

U.S. Toll Free: (877) 535-2647

Loreto Bay Golf Resort & Spa

(613) 133-0010

Oasis Hotel

(613) 135- 0211

U.S. Toll Free: (866) 482-0247

Villas del Palmar Resort

(613) 134-1000

U.S. Toll Free: (866) 209-0726

LA PAZ

CostaBaja Resort & Spa

(612) 123-6000

Hyatt Place La Paz

(612) 123-1234

La Concha Beach Club Resort

(612) 121-6161

Seven Crown

(612) 128-7787

TODOS SANTOS

Casa Tota

(612) 145-0590

Guaycura Boutique Hotel

(612) 175-0800

U.S.Toll Free: (877) 448-2928

Hacienda Cerritos

(612) 107-9935

Hotel California

(612) 145-0525

CABO SAN LUCAS

Bahia

(624) 143-1890

Esperanza L’Auberge Resort

(624) 145-6400

Fiesta Americana Grand

(624) 145-6200

Hilton (624) 145-6500

Las Ventanas al Paraiso

(624) 144-0300

LifeStyle Villas

(624) 144-4954

U.S. Toll Free: (888) 655-9589

ME Cabo by Melia

(624) 145-7800

One&Only Palmilla

(624) 146-7000

Playa Grande Resort

(624) 143-7575

Secrets Marquis

(624) 144-2000

Sheraton Hacienda del Mar

(624) 145-8000

Westin Resort & Spa

(624) 142-9000

SAN JOSÉ DEL CABO

Decameron

(624) 142-9300

Grand Mayan

(624) 163-4003

Hyatt Ziva

(624) 163-7730

EAST CAPE

Buena Vista Beach Resorts

(624) 141-0033

U.S. Toll Free: (800) 752-3555

Punta Pescadero Paradise

(624) 147-4705

U.S. Toll Free: (866) 332-4442

Palmas del Cortez

(624) 141-0050

U.S. Toll Free: (877) 777-8862

LIVE IN WINE COUNTRY AT

RANCHO TECATE

By Rick Stedman

Rancho Tecate Resort, just 40 miles south of San Diego in Tecate, is set amongst vast valleys and rocky mountains which give the area its charming personality. Rancho Tecate gives you the opportunity to invest in an area that’s right in the heart of wine country.

Rancho Tecate Resort is a quintessential winery community real estate development company that’s located at the north end of Baja California’s wine trail. Homeowners at Rancho Tecate enjoy a relaxing lifestyle, walking, meditating, or relaxing with a good book in this beautiful and bucolic setting that the Baja landscape provides.

Puerta Norte Restaurant at Rancho Tecate blends the traditions of Mexican cuisine with a contemporary and avant-garde touch, offering diners a unique offering of flavors in each of their dishes.

Rancho Tecate Resort has several sub-developments each with its own

interesting and distinct appeal for those interested in a countryside home within the winery community. They include:

Hacienda de la Cascade:

Home sites from 450 m2 to 800 m2 set in a majestic oak filled valley.

Hacienda del Rey:

Home Sites from 1,000 m2, ideal for planting your own private vineyard, fruit orchards or vegetable garden.

Hacienda del Encino:

A small exclusive bowl shaped valley with a central vineyard, and some 80 green “off grid” home sites on lots of approximately 600 m2.

Vivelo Vacation Club:

This is an innovative concept that gives members access to unforgettable experiences at the resort and at many other vacation resort destinations around Mexico and the world.

For more information on Rancho Tecate Resort, visit RanchoTecate.mx.

YOUR BEACHFRONT HOME AWAY FROM HOME

FULL OWNERSHIP HOMES & CONDOS

By Rick Stedman

Photos by Kevin Dennis

El Encanto de la Laguna is a boutique beachfront community consisting of 40 hacienda style homes (Las Casas) and 65 luxury condominiums (Las Villas) located in a unique area of San José del Cabo by the name of “La Laguna”. The homes are crafted with the highest quality materials applicable to Mexican “Hacienda” style architecture that truly captures old world charm, while at the same time, emphasis is placed on building with the latest technologies that provide a high level of energy efficiency and low maintenance.

All residences are built with spacious floor plans, high ceiling, wood beams, high-end

appliances, granite counters, travertine floors, outdoor cooking centers, infinity edge pools with jacuzzis, and are well positioned to fully capture the breathtaking views overlooking the Sea of Cortés. El Encanto is ideal for those who are looking for a quiet beachfront community on a secluded white sand beach with only a short drive to fine dining, entertainment, and the international airport!

El Encanto is recognized as one of the most exclusive beachfront communities is all of Los Cabos for its Hacienda style charm, quality and value. Full ownership new luxury homes and condos are available starting in the low $600Ks.

CERRITOS SURF COLONY

By Angelique Archambault

Cerritos Surf Colony is a Luxury Beachfront Resort consisting of 1, 2 and 4 bedroom Villas located on the much sought after Cerritos Beach, nestled in between the Sierra de la Laguna Natural Reserve and the only swimmable beach on the Pacific side of the Peninsula.

The upscale interior is adorned with locally made wicker furniture, hand painted Mexican tiles and lush decor throughout. Enjoy a panoramic view of the ocean waves from your back door, a lavish swimming pool and swim up bar, on-site restaurant and bar, and your own palm shaded hammock.

While Baja is home to hundreds of miles of pristine coastline, Playas Los Cerritos attracts international attention and is exceptional

for its ideal waters. Cerritos Beach is host to world class surfing and is a celebrity frequented hot spot. From your door step, take a short walk down the beach and find all the local attractions needed – surfing lessons, board rentals and live music. Unveil the splendor of the neighboring Natural Preserve which is home to waterfalls, trails and wildlife – Just eight miles away is Todos Santos’ vibrant artist community.

Recognized as one of the most exclusive stretch of real estate in all of Los Cabos, Cerritos Surf Colony provides an ambiance of charm, tranquility and leisure. Full Ownership and Fractional Membership are now available for these free standing Luxury Villas. Become a part of this laid back chic community and begin to live life the way you want to.

A MAYAN INSPIRED PARADISE RETREAT NEAR CABO SAN LUCAS, IN THE ARTIST COMMUNITY OF TODOS SANTOS

LUXURY BEACHFRONT RESORT

LUXURY BEACHFRONT RESORT

LUXURY BEACHFRONT RESORT

BAJA CALIFORNIA SUR, MEXICO

BAJA CALIFORNIA SUR, MEXICO

BAJA CALIFORNIA SUR, MEXICO

LUXURY BEACHFRONT RESORT

OWNERSHIP OPTIONS AVAILABLE

OWNERSHIP OPTIONS AVAILABLE

OWNERSHIP OPTIONS AVAILABLE

BAJA CALIFORNIA SUR, MEXICO

OWNERSHIP OPTIONS AVAILABLE

FOR MORE INFORMATION CONTACT US TODAY!

FOR MORE INFORMATION CONTACT US TODAY!

FOR MORE INFORMATION CONTACT US TODAY!

WWW.CERRITOSSURFCOLONY.COM

WWW.CERRITOSSURFCOLONY.COM

WWW.CERRITOSSURFCOLONY.COM

FOR MORE INFORMATION CONTACT US TODAY!

QUESTIONS@CERRITOSSURFCOLONY.COM

QUESTIONS@CERRITOSSURFCOLONY.COM

TOLL FREE 1-877-780-8951

QUESTIONS@CERRITOSSURFCOLONY.COM

TOLL FREE 1-877-780-8951

WWW.CERRITOSSURFCOLONY.COM

TOLL FREE 1-877-780-8951

MEXICO OFFICE 011-52-612-131-8011

MEXICO OFFICE 011-52-612-131-8011

QUESTIONS@CERRITOSSURFCOLONY.COM

MEXICO OFFICE 011-52-612-131-8011

TOLL FREE 1-877-780-8951

MEXICO OFFICE 011-52-612-131-8011

VILLA VALENTINA WHERE REFINED LIVING TAKES ON NEW DIMENSION

By Rick Stedman

As the owner and creator of Villa Valentina, Julieta Talamante expertly managed to turn her passion for refined living into a designer reality. Today, Villa Valentina in the picturesque town of San José del Cabo, is the place to go for stylish furnishings, glorious art and one-of-a-kind accessories. It is a true destination for connoisseurs of refined living.

Located at the entrance of the great hall that leads to the building’s charming courtyard, the design showroom is a combination of

upscale interior design services and the best in furnishings and accessories.

Visitors to the villa are immediately drawn to the central courtyard which houses the popular “Villa Valentina Bistro” amidst the unique charm of the building’s delightful Tuscan-inspired courtyard. The relaxed atmosphere is complemented by the bistro’s lunch and dinner menus featuring specialties from Baja, using the freshest of local ingredients. To further enhance the culinary experience, future plans call for the opening of a cafe that will feature premium coffee blends and organic teas.

Artistic delights await those who venture further into the charming courtyard. Tanya Talamante’s art gallery “Talamante Atelier” is the place to checkout what’s happening in the emerging local art scene. The talented local artist’s exquisite paintings and murals further enhance the villa’s décor.

The next chapter of Julieta’s legacy is now in the hands of Daniel Andrés Talamante, her son. Daniel’s vision, charm and exquisite attention to detail ensures that her legacy will live on and continue to thrive under his tutelage. The scion of the Talamante family inherited his family’s legendary hospitality and passion for fine living. His background in design and many talents make him uniquely equipped to continue his family’s tradition of exquisite living.

For a foray into the best of artistic design and refined living, be sure to visit Villa Valentia – where passion, luxury, and design merge seamlessly.

J&J HABANOS ENJOYING CUBAN CIGARS IN LOS CABOS

By Rick Stedman

Experiencing luxe in Los Cabos is an easy task, especially if you are looking for the best cigars in town. A good Cuban cigar is always a good accompaniment when socializing with friends and family.

José Rodolfo Cantú Lozano, who goes by Pepe, formed the company in 1996, combining the initials of his first name Jose and his wife’s, Julieta. The term Habanos is

the official designation for cigars produced in Havana, Cuba. “It was our commitment to clients since the very begining that drove us to start a campaign against counterfeited Cuban cigars in Los Cabos,” Pepe explains. “Initially, our goal was teaching clients the difference between an original Habano and an imposter, all this in order to establish product quality recognition because in 1996 there was no information available about the real deal on Habanos.”

To ensure quality and purchase cigars, Pepe is a regular visitor to the island nation of Cuba. Pepe also visits Cubas’s tobaccogrowing areas like Pinar del Río as well as cigar factories in throughout Cuba. J&J Habanos was eventually given exclusive distributorship and retail rights of Cuban cigars in the southern Baja region. “Today, we are the best place to find top quality Cuban cigars and premium 100 percent Blue Agave Tequilas,” shares Pepe.

At J&J Habanos you can enjoy the best Mojitos (Big Papa Mojitos) on the planet made with 2 oz. of 3 or 7 year old Havana Club Rum, fresh organic mint, Ginger, fresh limes, and lots of ice to cool off the heat of Baja sun. “Nobody can beat our Mojitos, Ernest Hemingway’s signature drink,” says Pepe. You’ll find Cuban cigars in the top rated hotels throughout Los Cabos as well as some golf courses in the region.

“When you come to J&J Habanos, we guarantee that what you order is what you get,” Pepe ensures. After all, how can you not trust a company whose motto is: “Life is short, pleasure is forever.”

THE SHOPPES OFFER UPSCALE SERVICES IN

LOS CABOS & LA PAZ

By Rick Stedman

The Shoppes at Palmilla, an international shopping center and dining experience, appeals to the well-traveled and sophisticated visitors of Los Cabos. Strategically located adjacent to the prestigious One&Only Palmilla Resort, The Shoppes draw visitors from both Cabo San Lucas and San José del Cabo, thanks to its convenient midway location on the Transpeninsular Highway.

Though the sand and the sun are nonstop companions in Cabo, the draw of sophistication at The Shoppes will keep you busy for hours if not days. Offering internationally-recognized brand names like Antigua de Mexico Furnishings, Pepita’s Magic of the Moon, SAX Boutique Jewelers, Atlantic House and Casa Vieja Boutique featuring its exquisite clothing line, visitors can expect the best and find nothing but the best at The Shoppes. Everything about Los Cabos reflects luxury, and visitors to The Shoppes will not be disappointed in anything they discover. Casa Paulina Collection, for example, offers the finest interior design services, while in the Pez Gordo Galeria you’ll find Los Cabos’ leading forum for contemporary art.

When the shopping is done or you need a break, step into the Cream Café, Chin’s Cabo Chinese Restaurant or Nicksan for a well-deserved appetizer or full meal. After sunset, head to Prive by Nicksan for some of the best music you’ll find in Los Cabos.

The Shoppes at La Paz also offers unique establishments in its strategically-located high income area of La Paz, the capital city of Baja California Sur. Strategically located at Carretera Transpeninsular at the intersection where you’ll also find WalMart, Sam’s Club, and VIP’s, The Shoppes at La Paz is the only existing fashion mall in the region. It features the first full-sized Liverpool store in the state, Cinepolis, C&A, LOB, Shasa, Innova Sports, and other recognized brands. The complex will eventually include a hotel, restaurants, banks, boutiques, and service stores.

If you desire quality, then visit The Shoppes. www.theshoppesatpalmilla.com. and www.theshoppesatlapaz.com

Both are open plazas, rich Mexican “Hacienda” design for an incomparable shopping and dining experience.

BAZAR CASA RAMIREZ OFFERS UNIQUE MEXICAN ART

By Rick Stedman

Often called the best store in Ensenada, Bazar Casa Ramírez offers a unique collection of festive arts and crafts that showcase the spirit of Mexico. With two stories to browse and shop, visitors will find themselves captivated with the variety of designs, shapes, colors, and artistic creations from throughout Mexico.

At Bazar Casa Ramírez you’ll find quality silver jewelry at reasonable prices, an impressive selection of Talavera dishes from Puebla, local art, wooden dragons from Oaxaca, wrought iron pieces, paper mache figurines, and a favorite of many: Day of the Dead, or Día de Muertos figurines.

One of the highlights of Bazar Casa Ramírez is its creative and colorful variety of Day of the Dead figurines. Día de Muertos honors dearly department loved ones and takes place Nov.1-2, and is celebrated throughout Mexico and other countries as well. Many visitors find just

the right figurine at Bazar Casa Ramírez to honor their loved one.

In the spirit of honoring loved ones, Bazar Casa Ramírez also features a huge wall devoted to crosses. You will find one-ofa-kind crosses in every shape, size, and design, from wooden, metal, painted, and natural, and all carrying that same message of love.

Whether you’re visiting Ensenada on a cruise ship or passing through in your RV, a stop at Bazar Casa Ramírez is a must. You will not be disappointed in this museum of Mexico where everything is for sale!

The family-owned business and its friendly staff provide excellent customer service, and are there to assist, and help you decide on just the right gift. You can pay in pesos, dollars, or use a credit card.

Visit Bazar Casa Ramirez on your next stop in Ensenada.

FOR THE LOVE OF LOMBOK:

EXOTIC ASIAN IMPORT STORE EXPANDS INTO FRANCHISE MARKET

By Karin Leperi

If you love Asian inspired furniture, fashion, clothes, jewelry and handicrafts, then you will love everything about Lombok (www.lombok.com.mx).

Lombok is a concept store that embraces the mystery, serenity and intrigue of the Eastern World: “We travel abroad to select discerning products that reflect the heart and soul of Asia,” affirms Antonello Lauri.

“Our buyers journey to Indonesia, India, Nepal, Thailand, China, Vietnam and other Asian countries at least once every 6 months, always looking for supreme quality, eclectic beauty and unique products that reflect the marriage of opposites: the transcendental bliss and yet the karmic energy of the Asian spirit,” said Yuliana Lauri.

The Lombok concept creation started as a love of Yuliana and Antonello’s travels all around Asia. To sustain the Asian memories, they brought back mementos and tokens of the cultural nuances and exotic enlightenment of the east. Their first shop opened in Nayarit over 15 years ago. Since then they have expanded to

Puerto Vallarta and now have three shops: Paradise Plaza, Galerias Vallarta and Olas Altas (the Romantic Zone). About nine years ago, Lombok opened another two shops in Los Cabos, offering customers both convenience and exotic design and décor all in one shop. These two shops are located in Puerto Paraiso – the major mall and shopping area – and Plaza Sendero.

Lombok is the shopping choice of sophisticated customers who are looking for affordable elegance and yet want something very different: They want fashion, wardrobe and furniture that reflect their distinctive tastes. Now, in response to numerous customer requests over the years for more of Lombok and its unique product line, the store offers limited franchise opportunities for its extremely prosperous business.

Franchise Opportunities are available that includes name merchandise, software and select furniture. For more information, contact Antonello or Yuliana at phone 011-52 (624) 105-0141 between the hours of 10 am – 8 pm PST.

Antonello Lauri in one of his trips to Asia

Yuliana Lauri in Nepal

Ivan Guaderrama

inBAJA The Galleries

By Mayté Rodriguez Cedillo

Art Galleries are booming all across Mexico and in the Baja Peninsula – there are two destinations which continue to capture our attention…

One is San José del Cabo… From November thru June, San José del Cabo has Art Walks every Thursday night from 5 – 9pm, which in recent years has become the cultural center of Los Cabos with many high-end art galleries displaying original paintings, sculptures, photography, prints and jewelry by local, national and international contemporary artists.

From Fine Art To Folk Art And Everything In Between…

Rosarito is our second destination, their Art Route stretches along the scenic road and highlights the thriving community of artists and artisans in town. Art studios feature the works of Baja artists, including mosaic art, wood sculptures, fine art, folk art, photography and works done in glass and other mediums. Here you will find some of the top galleries in Baja.

TIJUANA

Alejandra Phelts alejandraphelts.com

Alejandro Martínez Peña martinez-pena.com

La Caja Galeria (664) 686-5490

Maria Evangelina Rodriguez mariaevangelina.com

ROSARITO

CIGART (661) 612-0419

David Silva Art Gallery & Studio (661) 613-0023

Fausto Polanco Fine Art Gallery (661) 100-6161

Galeria del Mar (661) 613-0489

Jaime Carbo (664) 407-5577

Jorge Luna (661) 612-1459

Juan Angel Castillo castillob.com

Laura Mass Studio & Gallery Cell: 1 (661) 114-1962

Miguel Ramirez Art Gallery (661) 612-7483

Paco’s Gallery (661) 612-4790

www.patriciamendozagallery.com

Patricia Mendoza Art Gallery is a Contemporary Art gallery at the center of San José del Cabo’s Art District in Baja California, México. A life long passion for art has been the origin of creating an art gallery as a door for mexican artists with a successful path behind and ahead of them.

Jorge Marín · José Parra · Lucille Wong · Enrique Monraz · Luis Filcer · Javier Guadarrama

Cesar Rangel · Joao Rodríguez · Carlos Jaurena · Samuel Meléndrez · Marco Vargas · Normanda Pons Claudia Rodríguez · Rita Vega · Rubén Rosas · Victor Mora · Barry Wolfryd · Rocío Co een · Jorge Luna

Jorge Marín Imber Uber. Miniatura en balsa Bronze. 10.2” x 12.5” x 33”

ENSENADA

Galeria de la Ciudad

(646) 177-3130

Galeria Guadalupe

(646) 175-9122

Galeria Ortega

(646) 175-7599

Galeria Perez Meillon

(646) 175-7848

Garcia Gallery

(646) 178-1055

La Covacha Foro Galeria

(646) 141-8309

TODOS SANTOS

Galeria de Todos Santos

(612) 145-0500

Galeria Indigo

(612) 145-0808

Galeria La Coronela

(612) 149-8294

Galeria Logan

(612) 145-0151

Wendy Faith

(612) 145-0255

CABO SAN LUCAS

Arte de Origen

(624) 105-1965

Galeria La Grande

(624) 143-1415

Golden Cactus Gallery

(624) 143-6399

SAN JOSE DEL CABO

Arte Julian Garcia

(624) 142-3566

Corsica (624) 146-9177

Frank Arnold Gallery

(624) 142-4422

Gali & Gabo Gallery

(624) 144-4571

Ida Victoria Gallery

(624) 142-5772

Ivan Guaderrama

(624) 189-1144

La Dolce Galeria

(624) 142-6621

La Sacrista (624) 142-4007

Muvezi Gallery

Cell: 1 (624) 157-2428

Old Town Gallery

(624) 142-0070

Paquime Gallery

(624) 157-4873

Patricia Martinez Gallery

(624) 105-2270

Pez Gordo

(624) 144-5292

Square One Fine Art Gallery

(624) 144-6610

The SPAS

inBAJA

By Mayté Rodríguez Cedillo

You’ll find some of the best SPAS in the world – here in Baja…From the renowned Rancho La Puerta in Tecate – where celebrities and well known personalities have made it their once-a year ritual…to a breath-taking one – The One&Only Spa at Palmilla… which is one of my personal favorites.

The One&Only Spa at Palmilla offers an expansive progamme of ancient healing techniques combined with cutting-edge therapies. Pampered guests choose from a rich menu of Massage Therapies, Wellness Experiences and Ony&Only Palmilla Signature Rituals for an unrivalled journey of personal rejuvenation and renewal.

In the following pages, you will find a list of some of the Top Spas in Baja – from day spas, resort spas and medical spas. Many of them offer luxurious spa packages for your experience.

SPAS

TIJUANA

Dermatologica

(664) 684-2400

Real del Mar Resort & SPA

(664) 631-3670

U.S. Toll Free: (800) 803-6038

Vita SPA Agua Caliente

(664) 636-0016

ROSARITO

Dagninos SPA at Festival Plaza

(661) 612-2950

La Vid SPA at Puerto Nuevo

Baja Hotel

(661) 614-1488

Las Rocas Resort & SPA

(661) 614-9850

U.S. Toll Free: (866) 445-8909

Rosarito Beach Hotel & SPA

(661) 612-1111

U.S. Toll Free: (800) 343-8582

ENSENADA

La Fonda Hotel & SPA

(646) 155-0394

Las Rosas Hotel & SPA

(646) 174-4310

TECATE

Rancho La Puerta

(665) 654-9155

U.S. Toll Free: (800) 443-7565

Rancho Los Chabacanos

(665) 655-1624

LORETO

Loreto Bay Golf Resort & SPA

(613) 133-0010

U.S. Toll Free: (877) 657-5799

Sabila at Villas del Palmar

(613) 134-1010

U.S. Toll Free: (888) 756-7386

LA PAZ

CostaBaja Resort & SPA

(612) 123-6000

U.S. Toll Free: (877) 392-5525

CABO SAN LUCAS

Armonia SPA at Pueblo Bonito Pacifica

(624) 142-9696

Auriga SPA at Capella Pedregal

(624) 163-4350

U.S. Toll Free: (877) 247-6688

Cactus SPA at Sheraton Hacienda del Mar

(624) 145-8000

Pueblo Bonito Rosé SPA

(624) 142-9898

Pueblo Bonito Sunset Beach SPA

(624) 142-9999

Salt Water SPA at Casa Dorada

(624) 163-5757

Sea SPA at Grand Solmar

(624) 145-7575

SPA Ritual at Cabo Villas Beach Resort

(624) 143-0264

Suzanne Morel SPA

(624) 105-1670

The Desert SPA at Villa del Arco

(624) 145-7200

The Desert SPA at Villa La Estancia

(624) 145-7000

The SPA at Esperanza

(624) 145-6472

YHI SPA at ME by Melia

(624) 144-2800

(624) 145-7800

U.S. Toll Free: (866) 436-3542

SAN JOSE DEL CABO

Paz SPA at Cabo Azul Resort

(624) 163-5100

U.S. Toll Free: (977) 216-2226

Sueños del Mar SPA

(624) 145-7700

The One&Only SPA at Palmilla

(624) 146-7000

U.S. Toll Free: (866) 829-2977

The SPA at Las Ventanas

(624) 144-2800

The SPA at the Westin Resort

(624) 142-9000

SPA Cielo

U.S. Tel: (425) 216-3019

(624) 105-2209

in BAJA Hospitals

Baja’s MEDICAL Community–Professional & well priced

By Mario Gabriel Rodríguez

Mexico is well known for having reputable medical schools and is a TOP International choice for those wanting to study abroad. Universidad Autonoma de Guadalajara is among the top favorites. Doctors from all over the world graduate there – and many establish medical clinics across Mexico – Baja is not an exception. Tijuana, Rosarito and Ensenada are popular destinations for health care and cosmetic surgeries. Many Americans and Europeans frequent the peninsula for their professional and well-priced hospitals, pharmacies, physicians, surgeons and dentists Below is a list of some of the hospitals we recommend.

…ENHANCING THE BEAUTY, YEAR-AFTER-YEAR.

by Beth Purcell Cordasco

E Dr. Eduardo Góngora Alejandre

Dr. Gongora is a renown plastic surgeon, highly skilled in myriad procedures that enhance the beauty of hundreds of patients each year. His state-of-the-art clinic in Rosarito, Mexico is thriving, and is a concrete example of his love of beauty and artistry.

“Our principal philosophy consists of providing first class care in plastic surgery to all our Mexican and foreign patients, with a personalized and humanistic approach,” explains Dr. Gongora. His patients’ praises attest to this. Numerous patients recount how Dr. Gongora eased their doubts, and made them completely comfortable about undergoing a surgical procedure in Mexico. Patients are impressed with his supportive and bilingual staff, and with the professionalism and care he personally provides.

“We envision that having a surgical procedure in Mexico will be considered a top choice instead of a risky alternative,” states Dr. Gongora. His patients’ comfort, safety and overall satisfaction are of utmost concern. He is a self-proclaimed perfectionist, very meticulous, and not satisfied with less than the best. He assures his patients that they won’t leave the operating room without visible results. His encouraging and heartfelt “you look beautiful” remark is heard often throughout the clinic.

A member of the Mexican Association of Plastic Aesthetic and Reconstructive Surgery and Board Certified by the Mexican Board of Plastic Surgeons since 1994, Dr. Gongora is also a long-time member of the Association of Plastic and Reconstructive Surgeons of Baja California, and he is currently President of the Board of Plastic, Aesthetic and Reconstructive Surgeons of Baja California. Dr. Gongora is committed to sharing his professional experience and keeping up with the latest medical breakthroughs and trends.

…for Dr. Gongoras’ complete profile, please visit BajaTraveler.com

“

We envision that having a surgical procedure in Mexico will be considered a top choice instead of a risky alternative.

O Dr. Oscar Ceballos

By Pat Tyson

A trip to the dentist is rarely an event we anticipate with a great deal of pleasure – unless that dentist is someone who is passionate about his profession. and uses techniques designed to alleviate possible discomfort to the patient. Meet Dr. Oscar Ceballos of Odontologia Integral, Cosmetica E Implantes.

Born in Mexico City on March 30, 1959, his interest in medicine was engendered by the unrealized aspirations of his father, who had wanted to become a doctor but who was forced to drop his studies when his own father needed help.

Realizing the importance of a higher education, he pursued his dream by attending UNITEC, a private university in Mexico City that is well recognized by the World Health Organization in the United States.

“I received really good training as a dentist at UNITEC, but I wanted something special, so I became part of the first Dental Implant Study Club by Loma Linda University, pioneers in the area of dental implantology,” he reveals.

Back in 1986, everything in dental implantology was new, so Ceballos had to move fast and stay abreast of the pace. No university in the United States offered a specialty in this field so, thanks to this study club, he began to navigate this new world of artificial teeth.

The second most significant move was to complete his training in Cosmetic Dentistry. In the course of his career he has continued his education attending lectures and international congresses and has earned honors and awards.

“We are, in California, the land of physical perfection, so one way is an implant—but much more important is a beautiful implant, so my studies go in this direction.” As a self-described proud Mexican, he is always working to improve the image of his country by giving his personal best in everything he does.

As a self-described proud Mexican, he is always working to improve the image of his country by giving his personal best in everything he does.

By Beth Purcell Cordasco

JDr. J Martin Izábal F.

Great news – a new dermatology and cosmetic clinic is slated to open soon in Cabo San Lucas: Dermatológica Láser & Cosmetic. Although new to Baja Sur, Dermatológica Láser & Cosmetic has been providing firstrate dermatologic service in Mexico since 2006. The first clinic opened its doors that year in Tijuana, and additional clinics have since opened in Culicacan and Hermosilo.

Like the existing locations, the Cabo clinic will provide a wide variety of dermatological and aesthetic services, including an acne and rosacea clinic; psoriasis treatment; laser, photofacial, skin tightening and permanent hair removal services; microdermabrasion; body sculpting; and Botox injections, to name a just few, all using cutting-edge technology and performed with the highest level of professionalism. The staff will be made up of a combination of dermatologists and cosmetologists, and the clinic will be the providers of dermatology and cosmetic laser procedures for the One World Hospital Group of Saint Luke’s in Los Cabos.

Dr. J Martin Izábal F, founder of Dermatológica Láser & Cosmetic, has been practicing dermatology for 18 years. He was first drawn to dermatology during medical school at the Universidad Autonoma de Guadalajara. After graduating with his medical degree, he went on to get his specialty degree in dermatology from Centro Dermatologic Pascua in Mexico City. He is a member of numerous professional organizations, including the Mexican Board of Dermatology, the Mexican Society of Dermatology and the Mexican Society of Dermatologic Surgery & Oncology, among others. He is also the only board-certified dermatopathologist on the Baja Peninsula.

Born and raised in Culiacan, Sinaloa, he now makes his home in Tijuana, where he – together with his wife, are raising their five children. Dr. Izábal is passionate about skin care, health and beauty and is excited about offering the latest, most innovative dermatological services to residents and visitors in Los Cabos.

Dr. Izábal is passionate about skin care, health and beauty and is excited about offering the latest, most innovative dermatological services to residents and visitors in Los Cabos.

MEDICAL TIJUANA

Hospital Angeles

(664) 635-1800

Hospital Excel

(664) 634-7003

Hospital Infantil de las Californias

(664) 973-7756

ROSARITO

Bonanova Clinic

(661) 612-5157

ENSENADA

Hospital Cardiomed

(646) 178-0944

International Medical Response

(646) 174-0440

U.S. Toll Free: (888) 761-2253

MEXICALI

Hospital Almater

(686) 523-8000

Hospital de las Californias

(686) 553-4838

Hospital Hispano

(686) 552-2300

Hospital San Andres

(686) 553-4910

LORETO

Centro de Salud Publica

(613) 135-0039

Unidad Medica Familiar No. 11

(613) 135-0270

LA PAZ

Clinica Fidepaz

(612) 124-0400

Hospital General con Especialidades

(612) 125-4011

CABO SAN LUCAS

Amerimed

(624) 105-8500

Baja Medical Response

(624) 143-2919

Blue Medical Net

(624) 104-3911

One World Hospital

(624) 143-4911

Unidad Medica Integral

(624) 173-1386

SAN JOSÉ DEL CABO

Amerimed

(624) 105-8550

Blue Medical Net

(624) 142-3511

Medica Los Cabos

(624) 142-2770

North American Clinics

(624) 142-2770

One World Hospital

(624) 142-5911

ACTIVITIES

inBAJA

There is an amazing variety of water sports from sport fishing, scuba diving & snorkeling, surfing, kayaking and wind surfing. Whale watching is popular in almost all of the tourist destinations on the peninsula, even as far north as Bahia de los Angeles on the Sea of Cortés. A visit to the cave paintings of the Sierra de San Francisco is truly inspirational. Then there’s off road racing which became popular after the first Baja 1000 back in 1967. Golf, horseback riding – I could go on, the opportunities are endless…

By Mario Gabriel Rodríguez

Here’s a list of the companies that caught our eye…

With a fabulous climate –almost year-round… Baja offers endless possibilities for outdoor activities.

activities

TIJUANA

Cecut

(664) 687-9650

cecut.gob.mx

Museo de Cera

(664) 688-2478

museodeceratijuana.com.mx

Museo del Trompo

(664) 634-3476

eltrompo.org

Plaza Monumental

(664) 680-1808

plazamonumental.com

ROSARITO

All the Pretty Horses of Baja Tel U.S.: (619) 206-3234

bajahorses.com

Too Much Fun

(661) 612-2525

toomuchfun.com.mx

ENSENADA

Baja Blue Divers

Cell: 1 (646) 196-1707

bajabluediver.com

Baja Pro Scuba Divers

(646) 175-7527

vamosabucear.com

Ecological & Adventure Tours

(646) 178-0499

mariostours.com

Hotel Coral Concerts

(646) 175-0000

hotelcoral.com

MEXICALI

Adixion Indiana Tours

(686) 273-4860

adixiontour.com

Guadalupe Canyon Oasis

Tel U.S.: (619) 639-7597

guadalupecanyonoasis.com

Hunt & Go Fish

U.S. Toll Free: (800) 292-2010

huntandgofish.com

SAN FELIPE

San Felipe Off Road

(686) 577-3022

sanfelipeoffroad.com

Tony Reyes Sports Fishing

Tel U.S.: (714) 538-8010

tonyreyes.com

GUERRERO NEGRO

Malarrimo Eco Tours

(615) 157-0100

malarrimo.com

LORETO

Danzante Tours

(613) 134-1000

villasdelpalmarloreto.com

Dolphin Dive Center

(613) 135-1914

dolphindivebaja.com

Sea and Land Eco Tours

(613) 135-0680

toursloreto.com

Sea Kayak Adventures

U.S. Toll Free: (800) 616-1943

seakayakadventures.com

LA PAZ

Baja Expeditions

(612) 123-4900

U.S. Toll Free: (800) 843-6967

bajaex.com

Baja Outdoor Activities

(612) 125-5636

U.S. Toll Free: (888) 217-6659

kayactivities.com

Desea Adventures

(612) 123-3748

nolimitsbaja.com

El Cortez Club

(612) 121-6120

U.S. Toll Free: (877) 408-6769 cortezclub.com

LOS CABOS

Baja Buggys

(624) 105-9331

bajabuggys.com

Baja Outback

(624) 142-9215

bajaoutback.com

Baja Wild

(624) 172-6300

bajawild.com

Cabo Dolphins & Adventures

(624) 173-9500

U.S. Toll Free: (888) 526-2238

cabo-adventures.com

Cabo Escape

(624) 105-0177

caboescapetours.com

Cabo Expeditions

(624) 143-2700

caboexpeditions.com.mx

Cabo Rey

(624) 105-1976

U.S. Toll Free: (866) 460-4105 caborey.com

Cabo Sailing

(624) 143-8485

U.S. Toll Free: (800) 209-1669 cabosailing.com

Cabo SUP

(624) 191-3467 cabosup.com

Canopy Costa Azul (624) 105-9311 costaazulziplines.com

Carisuva

(624) 105-1046 ranchocarisuva.com

Dolphin Discovery

(624) 105-2154 dolphindiscovery.com

Esperanza’s Fleet (624) 144-4666

esperanzastours.com

Night Sky Tour

(624) 144-3539

Pez Gato Cabo Mar & Tropicat

(624) 143-3797

pezgato.com

Picante

(624) 143-2474

picantesportfishing.com

Tours & Fun

(624) 172-6408

Wild Canyon

(624) 144-4433

U.S. Toll Free: (866) 230-5253

wildcanyon.com.mx

SammyHagar

BAJA in

ByMarioGabrielRodríguez

Baja is renowned for its night life

– all across the peninsula…

There are many discos and nightclubs as well as tons of Restaurants and Bars with delicious food and a festive ambiance – the majority with Live music – on a daily basis. You’ll find late night dancing, clubbing, Karaoke and Sports bars in most major cities. Throughout the year, you’ll find many live concerts with well known International singers taking place in Tijuana and Ensenada.

NIGHTLIFE

TIJUANA

Alebrije

(664) 682-3710

Cerveceria Tijuana

(664) 638-8662

tjbeer.com

Los Remedios

(664) 634-3065

losremedios.mx/Tijuana

Pockets Billar

(664) 624-9650

pockets.com.mx

Pub de la Chapu

(664) 972-9496

Pub del Rio

(664) 364-9732

Tilly’s

(664) 685-6024

Sotano Suizo

(664) 684-8834

sotanosuizo.com

Sinatra’s

(664) 634-3999

sinatraspianoclub.com

ROSARITO

Papas & Beer

rosarito.papasandbeer.com

Coco Beach

cocobeach.com

ENSENADA

Papas & Beer

(646) 178-8862

papasandbeer.com

Hussong’s Cantina

(646) 178-3210

cantinahussongs.com

Mango Mango

(646) 178-3883

mangomango.com.mx

TECATE

Tecate Brewery

(665) 654-9490

Bar Diana

(665) 654-0515

MEXICALI

Blu Night Club

(686) 566-7744

El Jacalito

(686) 210-1747

Back Room

(686) 277-4582

Kilos & Beer

(686) 568-4444

Mint Bar

(686) 272-8259

SAN FELIPE

Rockodile Club

(686) 577-1453

Beach Comber Bar and Night Club

(686) 577-1670

Bar Miramar

(686) 577-1192

NIGHTLIFE

MULEGE

Las Casitas Bar

(615) 153-0019

Hotel Serenidad Bar

(615) 153-0530

LORETO

Agave Cafe Restaurant Bar

(613) 133-0004

Mike’s Bar

(613) 109-0230 or 135-1126

Wine Cellar at Nopolo

(613) 104-5562

LA PAZ

Casa de Villa

(612) 123-2250

Bar Tequila’s (612) 124-1488

La Casa de Villa (612) 128-5799

La Paz Lapa (612) 122-9290

Las Varitas

(612) 125-2025

lasvaritas.com

TODOS SANTOS

La Copa Wine Bar

(612) 145-0040

Las Fuentes Bar

(612) 145-0257

Tequila’s Sunrise

(612) 145-0073

CABO SAN LUCAS

Cabo Wabo

(624) 143-1188

cabowabocantina.com

Mango Deck

(624) 143-0901

mangodeckcabo.com

Nowhere Bar

(624) 143-4493

nowherebar.com

Passion Club

(624) 145-7800

me-cabo.com

Squid Roe (624) 143-0655

elsquidroe.com

LOS CABOS/CORRIDOR

PRIVE

(624) 182-2809

privecabo.com

SAN JOSE DEL CABO

Baja Brewing Company

(624) 146-9995

bajabrewingcompany.com

Habana Super Club

(624) 172-6269

Red Martini Bar

(624) 142-3099

Tropicana Bar

(624) 142-1580

Top ResTauRanTs

in BAJA

…and their Chefs

By Mayté Rodriguez Cedillo

Baja has an abundance of five-star restaurants, and the variety of food choices in all destinations is astounding. You’ll find everything from the most modern-fusion cuisine to unbelievingly delicious street tacos. A lot of the restaurants use local products yet the combination of these products and

the talent that these chefs bring – from all over the world – is simply… a “must taste” experience! Here are some of our favorite resturants – in alphabetical order.

Read their profiles – we found them quite impressive… as we’re confident you will too.

Carlos Ibarra

By Pat Tyson

“Loreto is a magical and historical place!” exclaims Chef Carlos Ibarra, who opened the Agave Café Restaurant and Bar a year ago. This Latin fusion restaurant puts a strong emphasis on using the best of native Baja ingredients.

“When I first arrived here I could see the influence of the Spanish and French cultures on the local cuisine,” he states. “Loreto is a very rich area that must be seen with your own eyes, felt with your own senses. You can taste and smell the historical influences in the food.”

A lover of fusion style, Chef Ibarra likes to combine many ingredients based on familiar traditional Mexican cuisine, while he is influenced by the many other styles that he has experienced during his years in the hotel and culinary industry. Diners consider a number of his dishes “signature dishes.” These include Thai Sweet and Sour Fish, Yellowtail Serranno Sashimi, Tuna Tartare and Lobster Chile Relleno in Poblano Sauce.

Born in Cuernavaca, Morelos, Chef Ibarra was raised in Guanajuato, which he considers his home town. Due to his adventurous mother’s work, he was able to sample different dishes and flavors in the many areas they visited, finding that the best food in every town was obtained from local markets.

“My mother started several restaurants herself; that’s where my unique experience and passion for creating my own style of cuisine was born,” he says. His early career as a tourism administrator began in Playa del Carmen, where he worked in topnotch hotels learning new cooking styles.

“From my grandmother I learned about the rich culinary culture of Mexico and, from my mother, the love of food, travel and new flavors,” he says. Having lived in Ensenada, Mazatlan, Los Cabos and Belgium, he was constantly in touch with local restaurants and their food, realizing that he wanted to follow this path.

“

From my grandmother I learned about the rich culinary culture of Mexico and, from my mother, the love of food, travel and new flavors. ”

Agave Café Restaurant & Bar Loreto, B.C.S.

Agua by Larbi Los Cabos, B.C.S.

Larbi Dahrouch

By Mayté Rodríguez Cedillo

“I do my cooking from the heart,” joyfully exclaims Executive Chef Larbi Dahrouch of One&Only Palmilla’s Agua restaurant. Naming it “Mexiterranean,” for the past ten years, he has created a rich, flavorful hybrid of Mediterranean cuisine that decidedly reflects his heritage, yet includes native Mexican and Indian influences.

This year marks the 10th anniversary of the opening of the One&Only Palmilla in Los Cabos. As part of the celebration, the resort has re-launched its beloved Agua restaurant as “Agua by Larbi” in recognition of Chef Larbi. Dahrouch has been an integral part of the resort since its opening in 2004. His restaurant has long been a favorite of guests at Palmilla for its lively atmosphere and nightly rotation of live entertainment; its stunning view of the Sea of Cortés and the lights of San José del Cabo.

Born in Tangiers, Morocco, in l959, he moved to Bordeaux, France, with his family when he was 11 years old. Beginning in Gascony, at age 16 he became an apprentice under guidance of the legendary French Chef Jean-Louis Palladin at a four-star restaurant, La Table des Cordeliers, in Condom. He also attended the Academie de Toulouse S.A. in Gers, alternating two weeks with each for three years, learning French cooking and culture. In 1976 he graduated with a Chefs des Services Administratis certificate before leaving to conquer the culinary world.

Over the years, he worked extensively with prominent chefs in Gascony, Paris, Los Angeles, Washington, D.C. and Philadelphia, which was his last stop before heading to Mexico. “I do my cooking from the heart,” he says. “I use the freshest ingredients available and like to satisfy my guests with excellent food, yet with simplicity.”

Family is also an important factor in Dahrouch’s life. He and his wife Silvana, whose family comes from Naples, have two sons: Altair and Casimir.

I use the freshest ingredients available and like to satisfy my guests with excellent food, yet with simplicity. ”

TOP RESTAURANTS

RogelioGarcia

By Pat Tyson

Trend setting – Bar Esquina, is located at Medano Beach in the heart of Los Cabos and here is where you will find Chef Rogelio Garcia working his magic. The Urban setting of the Bahia Hotel & Beach Club and Bar Esquina has created a new vibe and option of dining in Cabo. The menu features a unique twist on international creative cuisine: Mexican influenced Mediterranean flavors using locally-grown organic produce, fresh fish from the Pacific and Sea of Cortés, and top-quality meats cooked on a mesquite grill.

“Bar Esquina has become known not only for its dining experience but for its hip crowd and mix of locals, tourists and Bahia Hotel guests.” Bar Esquina offers a varied ambience in accordance with desires of the diners. For those who like socializing, – there is a marble bar where you can hang out at; there’s also a romantic fireplace which imparts a delightful glow on the deck outside, and there’s a chef’s table overlooking a beautiful open kitchen where one may watch the chefs in action. “We like to call it, casual elegance,” said Chef Rogelio.

With live music and an energetic crowd Bar Esquina delivers a wonderful experience for a romantic occasion or a group setting. The Chef names Italian, Japanese and Mexican foods as his favorites. As for his dream meal, that would be fresh ingredients with lots of flavor – and surrounded by family and friends. He most enjoys working with seafood, spices and vegetables.

Born in Ciudad Altamirano, Guerrero, Chef Rogelio began as a waiter in a small family business with his mother and grandmother, later as a cook in classic local cuisine, followed by the culinary institute in Acapulco. He worked in different Mexican restaurants then traveled to Cuba, the Dominican Republic and Venezuela. After six years away he found the opportunity to return to Mexico and begin his new adventure at Bar Esquina, where he works with passion, dedication and love for his profession.

“

The mix of food, ambiance and people – make dining at Bar

Esquina a truly unique dining experience. ”

Bar Esquina Los Cabos, B.C.S.

Miguel Angel Nava Valdez

By Rick Stedman

Featuring a million dollar view and a mouth-watering menu, Belio Restaurant in Ensenada offers the perfect combination of scrumptious food and breathtaking views, especially at sunset. Chef Miguel Angel Nava Valdez is the beneficiary of this setting, overseeing the creations that Belio’s has offered since opening its door four years ago.

With its peaceful setting and Mediterranean climate, Belio Restaurant uses the variety of marine species prevalent in the Pacific Ocean as the main menu features. According to Chef Miguel, who’s called this area home since he was 17, “We use fresh local catch as well as locally grown ingredients, including the wines.” His signature dish: Blue tuna medallions sealed with sesame and spicy peanut butter vinaigrette. The chef’s dream meal is the one he creates today. Other tasty menu items include a Caesar salad mixed tableside for two, ox tail soup, charred corn soup, Cornish game hen, and a shrimp crown entrée which is a delicious bacon-wrapped shrimp in puff pastry and topped with a scrumptious cream sauce and baby corn.

This upscale and trendy restaurant also features menu items like marlin lasagna, marlin quesadillas, and seared tuna, to name a few. “My cooking styles include classical, Mediterranean, fusion, and a style called cocina de autor – my own creations,” shares the chef, who was born in the state of Chihuahua and studied at the Culinary Institute in Mexico City.

“I had a strong influence from my father, a man who always supported and guided, helping me to become the person I am today,” shares Chef Miguel. A lot of that influence is reflected in the creative manner in which he performs his culinary duties day in and day out.

A few recommendations for visiting Belio Restaurant: Bring you appetite and your camera!

“

My cooking styles include classical, Mediterranean, fusion, and a style called cocina de autor – my own creations.

Belio Cocina de Autor Esnenada, B.C.

Jesus Alberto & Magnolia Ayala

By Sylvia Mendoza

There was something magical about the location of the Casa Magnolia restaurant before it even opened its doors in August 2013. With an old world charm, the wood building was one of the first homes built in downtown Ensenada and is protected as a historic landmark dating back to 1916. Despite it being almost 100 years old, owners Jesus Alberto Ayala Urias and his wife, Magnolia de Ayala, were determined to save it, preserve its essence and build Casa Magnolia around its magical qualities.

Putting in many hard hours, they were able to adapt it so that it could function as a restaurant. Located on Costero Blvd., clientele seem most to admire the conservation efforts that give it an aura of historical beauty, as well as a peaceful ocean view and signature dishes created by innovative chefs. Now the Ayalas focus on the magic of Casa Magnolia itself. “At Casa Magnolia you’ll find top-quality delicious food with a very tranquil atmosphere and an amazing ocean view.”

Offering international cuisine with some of the best seafood around, Casa Magnolia has several signature dishes. Fine herbs and olive oil among other fresh ingredients highlight the exquisite flavors of grilled octopus, fish with a crab sauce, roasted partridge and duck covered with mole

The Ayalas have their own favorite dish – swordfish covered in a crab sauce – but their dream meal would be: natural scallops, grilled beef ribs and for dessert, strawberries flambé with cognac.

What the Ayalas like best about being located in Ensenada is that it is accessible to both Californias and offers tourists a variety of sights and activities.

Casa Magnolia is one of those restaurants, built on a strong foundation, preserving excellence and culinary magic.

“

At Casa Magnolia you’ll find top-quality delicious food with a very tranquil atmosphere and an amazing ocean view.

Casa Magnolia Ensenada, B.C.

Marcelo Raul Romby

By Sylvia Mendoza

Where the Sea of Cortés meets the Pacific Ocean and the beauty of these waters contrast with the desert terrain, Chef Marcelo Raul Romby found tranquility, scenic beauty and the best of life’s comforts, including a culinary haven. He settled in Cabo San Lucas, far from his homeland, Argentina, but found a way to stay connected to his roots by opening his restaurant, Chamuyo with his long-time friend Gonzalo Mantiñan.

Romby offers traditional Argentine cooking from empanadas to a signature dish called “Costilla Chamuyo,” to fine cuts of meats slow-grilled over low flame coals. At the full service bar visitors can unwind, enjoying a glass of wine or cocktails with friends.

Since he was very young, Romby enjoyed both cooking and architecture. He studied architecture at the National University of Cordoba – in Argentina. And even after graduating, food kept haunting him. One day he decides to visit his long-time friend, Gonzalo – who had since moved to Cabo San Lucas and they both decided to start in the Restaurant business… He returned to Argentina for 3 months – finalized a project he was working on – and returned to Cabo. He hasn’t looked back.

“There are two very influential mentors – culinary geniuses – who inspired me. First, a great chef named Gato Dumas. We coincidentally shared the same interest with architecture as our first careers before we switched to the culinary arts. The other was Francis Mallmann, classically trained at a French culinary school but who modernized Argentine dishes using indigenous ingredients.” He learned from them and his passion grew. “I tried to capture the essence of their flavors and give them my own twist.”

His creative talent goes beyond his kitchens. “It’s impossible to leave my passion for beautiful architecture behind. It became an intrinsic part of me.” He designed his restaurant inside and out, and hopes to open more in the next five years, bringing a taste of Argentina to Cabo and beyond.

“

We wanted to capture the essence of being in a garden in Argentina with friends and family and great food – and I think we mastered it. ”

Chamuyo

Los Cabos, B.C.S.

Manuel Ignacio de Luca

By Pat Tyson

“In this diversity of eco-systems you find a large variety of products, such as organic vegetables from local growers, exquisite carefully selected fresh fish and seafood caught daily from the Pacific Ocean and Sea of Cortés by the local fishermen, and exquisite regional cheeses from the city of Constitucion,” he explains. “We also offer the best cuts of beef, cooked in a grill over mezquite fire.“The gastronomical selection is world class.”

Born in Buenos Aires, Argentina, he initially considered studying medicine, but realized his passion was in cooking and began to study at the Colegio de Cocineros Gato Dumas. Following this came the chance to work closely with excellent professionals in some of the top restaurants in town, such as Au Bec Fin, Splendid and Le Biblo.

Later, he decided to travel and examine other cultures-discovering new ingredients, techniques and trends

In 2003 he arrived in Mexico and started to work for Starwood, which offered him the opportunity to develop personally and professionally in different kitchens worldwide, such as Tokio, Paris and London. But wherever his travels take him, he regards Los Cabos as his home and considers Baja California a very safe destination.

“Definitely,” he exclaims. “Here is where my second son was born and is the place where I truly feel kids can be raised safely – close to nature and far away from the bad influences found in large cities.”

Chef de Luca’s vision is that visitors to his restaurant will find the finest gastronomical experience, accompanied by superior service – and a spectacular view of the Sea of Cortés.

Located between San José del Cabo and Cabo San Lucas lies the De Cortez Mezquite Grill, where Chef Manuel Ignacio de Luca works his magic. De Cortez is located in the Sheraton Hacienda del Mar Hotel.

“

In this diversity of eco-systems, our gastronomical selection is world class.

De Cortez Mezquite Grill Los Cabos, B.C.S.

RogelioDominguez

By Pat Tyson

Chef Rogelio Dominguez, at Hotel Boutique Guaycura in Todos Santos, is delighted with the opportunity to become the chef at El Mirador Restaurant at El Faro Private Beach Club & Spa by Guaycura Hotel and continues to learn every day--”Loving what I do!” he exclaims.

“Throughout the year, we are very lucky that the Sea of Cortés and the Pacific Ocean provide us with fresh fish and fancy seafood,” Chef Rogelio explains. “Most of the vegetables and herbs we use are organic and grown locally.” His style of cuisine is international in origin with a touch of Mexican.

At the moment his signature dish is Pescado en Hoja Santa, which is fish wrapped in Saint Leaf. This is an herbal plant that is used in Mexico. The chef’s favorite foods include Hare Stew with hand-made flour tortillas, or Deer Machaca – shredded beef-style; both of which are local dishes.

As for his dream meal, he would like to try ancient dishes from Mexican ancestral cultures, such as the Aztecs, so that he might be able to integrate them later on into his own dishes. Among the ingredients he most likes to use are Mexican herbs and spices, such as Hoja Santa. He says generally he most enjoys preparing fish and seafood.

Born in Todos Santos thirty years ago, he began to cook when he was eight, when he made Fish Machaca, which was a family favorite. He learned with his father who, although a fisherman, was a great cook and highly passionate about it. After further excellent instruction from a Swiss chef, he continued his career at the Hotel California until he joined Hotel Guayacura, an elegant boutique hotel with a private beach club and spa and two restaurants some 40 minutes from Cabo San Lucas.

“I am passionate about my culture and my town, Todos Santos,” he says. “I invite BajaTraveler’s readers to visit us and we will be waiting for you at Guaycura!”

“

Most of the vegetables and herbs we use are organic and grown locally.

El Mirador by Guaycura Todos Santos, B.C.S.

Luis Carlos Carbajal

By Pat Tyson

Being the chef at El Rey Sol French Restaurant, in Ensenada delights Chef Luis Carlos Carbajal – pictured here with the Ambassador from France. The owner of Mexico‘s oldest French restaurant, Jean Loup Bitterlin, is the son of the founder, Virginia Geffroy de Bitterlin, nicknamed Pepita, whom Chef Luis Carlos regards as an icon in fine gastronomy.

“El Rey Sol is considered a top international restaurant that offers an authentic French menu and fusion cuisine,” Chef Luis Carlos explains. “It is renowned across the country, as well as throughout the world. Mrs. Pepita earned the Five-Star Diamond Award, among many others, during her 67-year legacy; it is an honor and a responsibility to maintain her legacy and to be the chef here.”

In addition to serving French fare, the extensive and distinctive menu includes traditional Mexican and seafood dishes. Pastries are also a speciality, plus an extensive wine cellar of the best regional wines. Rather than naming a signature dish, he says he likes to serve food that is “beautiful to the eye, delicious to the palate and great for the digestion.” Besides French cuisine that includes fines herbs, the chef likes spicy dishes such as Greek, Oriental and, of course, Mexican. As for his “dream dish,” Chef Luis Carlos says it would be one that all nationalities, religions and countries would enjoy together.

Born in Hermosillo, Sonora, he attended university there and, over a period of twenty years, has had the opportunity to work in Five-Star resorts, as well as learn from great teachers including, he says, Mrs. Pepita –whom he didn’t have the honor of meeting – but has been able to learn from the cooking legacy she left behind. His mother is also an excellent example of being a great cook, with the necessary love that makes life enjoyable.

“I would like to add a very cordial invitation to the world to visit us at El Rey Sol, where it would be an honor to serve you – and where you will be royally treated,” concludes Chef Luis Carlos.

El Rey Sol is renowned across the country, as well as throughout the world. ”

El Rey Sol Esnenada, B.C.

Octavio Hernandez

By Pat Tyson

Bringing more than a decade of experience at awardwinning hotels and restaurants to Hacienda Cocina y Cantina in Cabo San Lucas, Chef Octavio Hernandez oversees all culinary activities at the restaurant, including private events and catered affairs.

This signature restaurant at the Hacienda Beach Club and Residences at Medano Beach merges traditional Mexican architecture with casual beachfront dining for an elegant, relaxing experience. Chef Hernandez has trained with notable chefs in Spain, France and Mexico City. Visiting various regions of Mexico including Oaxaca, Puebla, Guerrero and Veracruz, he studied the unique flavor profiles and recipe variations from the coastal and interior regions of Mexico.

The menu at Hacienda Cocina y Cantina showcases the different regions and flavors of Mexico through expertly crafted authentic dishes, using the finest local ingredients. Signature entrees include Arrechera (marinated grilled skirt steak), Fideo Seco (traditional Mexican pasta, fresh cheese, cream and avocado), Carnitas (slow roasted pork) and Pollo con Mole de Puebla (chicken breast, dark mole, white rice and plantains). The mouthwatering desserts include Churros de la Casa (Mexican street doughnuts with chocolate and caramel sauces), Pastel de 4 Leches (four-milk cakes) and Flan de Cajeta (traditional Mexican custard).

The kitchen was the heart of his home in Acapulco, where Chef Hernandez spent his childhood. Spending time with his mother and grandmother, he learned to make tamales, pozole and sopes, prepared using traditional methods. Every day after school he ate Fideo Seco, which is considered Mexican “comfort food” and now appears on the menu at Hacienda Cocina y Cantina, reflecting his pride in traditional home-style Mexican cuisine. In sharing each dish with his guests, he hopes it will tell the story about its origin and impart a deeper connection with his homeland of Mexico.

“

In sharing each dish with our guests, I hope to tell the story about its origin and impart a deeper connection with my homeland of Mexico. ”

Hacienda Cocina y Cantina Los Cabos, B.C.S.

DanyLamote

By Rick Stedman

Sometimes you need to travel halfway around the world before discovering you’re finally home. Such was the case for Chef Dany Lamote who’s served as executive chef at La Coronela Restaurant at Hotel California in Todos Santos for the last dozen years. Originally from Kinshasa, Congo in Africa, he eventually found his way to Calgary, Alberta, Canada before coming home to Todos Santos in 2002.

“I went to university to study economic sciences, but soon realized that I needed to do something more hands on,” explains Dany. “After studying culinary arts at the prestigious CERIA Culinary Institute in Brussels, Belgium, I moved to Montreal, then eventually to Calgary before heading south to Todos Santos and specifically the Hotel California.”

In addition to serving as La Coronela’s executive chef, Dany is also the owner/chef of Santo Vino, an eclectic bistro and wine bar. The menu features locally-produced fruits and vegetables. The focus is on seafood and the cooking style that’s reflected in the French chef’s background.

The chef has his parents to thank for his diverse background. “The most influential figures in my life are no doubt my parents,” says Dany. “They not only showed me the world, but my mother also shared her passion for cooking traditional and exotic foods.” Today, a few of Dany’s signature dishes include duck breast with mango and ginger; tuna or yellowtail carpaccio/sashimi with habanero chiles; and avocado, white chocolate, and tequila milk shake.

Initially founded as a mission in 1723, Todos Santos is today a blend of quaint and quiet that offers a mix of history surrounded by all the modern conveniences. “I’ve raised my three kids here, and this is a wonderful place to visit as well as return,” Dany reflects. He adds that there are few places with such beauty and serenity, yet without the crowds and traffic, which is why Dany Lamote calls Todos Santos his home.

The most influential figures in my life are no doubt my parents, my mother shared her passion for cooking traditional and exotic foods. ”

La Coronela at Hotel California Todos Santos, B.C.S.

Mr. Pampas do Brasil

By Sylvia Mendoza

M

In Brazil, there’s a specialty dish – the queen of meats – known as “La Picaña.” In Mexico, there’s Mr. Pampas do Brasil, the king of a chain of 10 Brazilian restaurants throughout Mexico where La Picaña is a true delicacy.

Experience Mr. Pampas do Brasil and you’ll feel as if you were visiting the Latin American country of Brazil. A true “churrascaria - ” a centuries-old way of cooking, where gauchos spit-roasted large portions of beef, pork, lamb and poultry over the glowing coals of open fire pits, preserving the meats’ natural juices and rich flavors. Today, brick grills have replaced pit fires and the churrascaria has become the gathering place for feasting and friendship.

At Mr. Pampas do Brasil you’ll experience the sumptuous taste of this rich dining tradition – where feast and festivity come together to delight all the senses. Attentive service as the gaucho-attire waiters move from table to table with skewers of succulent meats, carving up to 30 different cuts.

For more than 15 years, Mr. Pampas has offered visitors exceptional service and exquisite barbecued cuisine. Fans come from all over for “Espadas Brasileñas,” select cuts of meat that include chicken, beef, pork, seafood, lamb and turkey, slow cooked on huge skewers rotisserie style, over open flame. The salad bar features the freshest ingredients and a variety of soups, sushi, seafood, stews, fruit and pasta. Delicious desserts round out the menu – as well as their national and international drinks.

All Mr. Pampas do Brasil restaurants are located in cities that have their own special riches beyond gastronomic delights. The cornerstone of the Mr. Pampas do Brasil restaurants in Baja are located in Tijuana, Ensenada and Mexicali. Throughout Mexico, you can find them in the cities of Monterrey, Leon, Guadalajara, Puebla, Veracruz, Cancun and Coatzacoalcos.

“ At Mr. Pampas do Brasil you’ll experience the sumptuous taste of this rich dining tradition – where feast and festivity come together to delight all the senses.

Mr. Pampas do Brasil Tijuana, Ensenada & Mexicali, B.C.

HugoJuarezEnrique Lira

By Sylvia Mendoza

Tecate is known as a “magical town” because of the tranquility felt there and the warmth of its people. The Puerta Norte restaurant at Rancho Tecate extends this warmth. It is in this friendly, peaceful atmosphere that Chef Hugo Enrique Juarez Lira finds inspiration to create culinary delights.

Even though Tecate Beer is world renown, Tecate also features an array of wineries. “Puerta Norte” was so named in its grand reopening in March 2012 in honor of the northern entrance to Baja’s Wine Country. It offers first class service and the most prestigious wine selection from the region.

In Puerta Norte’s kitchen, Lira trusts his instincts to experiment as he did in his mother’s kitchen while growing up. His classical dishes have a touch of the innovative. “Passion and love is the signature that every dish must have,” says Lira. His dream is to create a dish with a fusion of flavors stemming from Mexican, Japanese and French influences, perhaps using his favorite ingredients to cook with – pepper, salt, aromatic herbs and organic products.

Born in Mexico City, Lira’s love of cooking started at the age of six. He initially wanted to be a baker. “With time, I started to develop a taste for cooking. I would help my mom prepare dishes in the kitchen, learning her seasonings and cooking techniques.”

After studying tourism at the Roosevelt Institute in Mexico City, Lira worked at the Kristal Hotel in the Zona Rosa as a cook, which fueled his passion.

His professional mentors include Chef Gabriel Leon, who started him on his culinary career, and internationally recognized Chef Rafael Bautista. “They shared with me their techniques, their dedication and their love – which are the three major ingredients for both Mexican and French dishes.”

“ Passion and love is the signature that every dish must have.

Puerta

Norte at Rancho Tecate

Tecate, B.C.

Abraham Vizcarra

By Pat Tyson

As the chef at UVE in Ensenada, Chef Abraham Vizcarra feels that, as one evolves in the way of thinking about food and cooking, the passion for the art deepens over time.

“A chef’s style flourishes with the conviction that every plate carries a signature; it is a reflection of who we are,” he explains, “so, for me, cooking is my life--it is what I am!” Menu items highly popular among its clientele are the Spicy Onion Soup, the aged Rib Eye, a Lobster Sandwich paired with a glass of champagne, and all of the fresh Blue Fin Tuna dishes.

Opened since September 2013, UVE selects the highest quality regional products that include lobster, blue fin tuna, heirloom and organic tomatoes and local berries among others, offering a complete and attractive menu. The restaurant ages imported USDA prime beef and brings in shrimp from the Gulf of California, which is ranked with the best in the world.

“Since we are from Ensenada, we are passionate about wine,” declares Chef Abraham. “UVE’s wine cellar offers hundreds of labels, both national and international. We have been very careful in creating a unique contemporary menu that can only be complemented by our urban style building--which stands out in Baja because of its vertical gardens.” He feels Ensenada is famed for its wine industry as well as it’s amazing array of culinary options. It also exports highest quality seafood, fruits and vegetables to the United States, Canada and Japan.

Born in the State of Sonora, the chef moved to Ensenada when he was three years old. He began working in the kitchen for a living when he was 16 and, later, realized that he’d been dedicated to gastronomy for years.

“I believe ingredients and flavors are very much like feelings and emotions,” he philosophizes. “They are by nature clear and close to our core, I see no reason to over-complicate them.”

“

I believe ingredients and flavors are very much like feelings and emotions. ”

RESTAURANTS

UVE Cocina de Autor Ensenada,

B.C.

FREE ROAD to Ensenada (Hwy 1)

ROSARITO Baja California

Recommended

Attractions

BAJAMAR GOLF RESORT 31 mi / 50 km (Hwy 1 South)

PUERTO NUEVO LOBSTER VILLAGE

BRISAS DEL MAR

ROSARITO BEACH

IGLESIA NUESTRA SEÑORA DEL ROSARIO

1 1D

TOLL ROAD to Ensenada (Hwy 1)

LOS PELÍCANOS FESTIVAL PLAZA

BAJA MEDIX la Palma

ROSARITO INN

COMMERCIAL MEXICANA

CALIMAX

Amaro Emiliano Zapata 1 N 1

PUEBLITO INN

Del Mar 2 3 4 5 6 A B C D E F G H I J K 1

Playa San Ramon

Bahia Falsa MISION CATAVIÑA

CarreteraEscenica

LA PAZ Baja California Sur

© BajaTRAVELER® All Rights Reserved. Derechos Reservados conforme a la ley.

Sea of Cortés

To

Recommended

Attractions

LOS BARRILES

ACTIVITIES CENTER

BAY VIEW

VILLAS DE CORTEZ