BajaTraveler® Guide 2016-2017

15 glorious years of promoting the BestOfMexico…

17 glorious years of promoting the BestOfMexico…

15 glorious years of promoting the BestOfMexico…

What a blessing to have had your continued support…

What a blessing to have had your continued support…

What a blessing to have had your continued support…

· Mayté ·

· Mayté ·

· Mayté ·

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Exquisite, private homes adorn

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by the Editors of BajaTRAVELER®

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Guide Guide

BI-ANNUAL 2016-2017 Collectors’ Edition

Mayté Rodríguez Cedillo CEO/ Publisher/ Editor-in-Chief

Pat Tyson Executive Editor

Karin Leperi

Associate Executive Editor

Beth Purcell Senior Editor

Rick Stedman Senior Travel Editor

Sylvia Mendoza Senior Travel Editor

Jeanie Casison Senior Travel Editor

Paulina Berkovich Travel Editor

Jessica Rubinstein Assistant to the Editor-in-Chief

Kim Cuffe

Mario Gabriel Rodríguez Design Directors

Phillip Lee Associate Design Director

Allan Miller/ Allan Miller & Assoc. Consulting Art Editor/ Logo

Karin Leperi P.R. Director

Jessica O’Hair

Social Media Director

Tim Hellenbrand PrePress

Vicki Abegglen PrePress Manager

Ninfa Guardado/ Leticia Lozano Castañeda Distribution Managers

Karie J Boyd/ Boyd Law Legal Representation in the U.S.

Javier Troncoso/ Bufete Troncoso Legal Representation in Mexico

Henry Mendoza CPA Partner/ MM & Company, LLP Accoutants in the U.S. TRAVELER

A division of Traveler International, Inc.

MMessage from the Editor-in-Chief

We are overwhelmed of how well the official concierge guide has been received… 80 thousand issues distributed throughout the 3 Californias – go so fast… All your wonderful letters of how much you loved it – makes all the long-hours it entails – well worth it! We sought to bring the Best of Baja to international travelers and readers in the same fashion that, for the past 17 years, we’ve been doing with BajaTraveler® and we exceeded our own expectations!

With masses of hard work behind us at Traveler Publications, we present to you a fourth issue of the guide unlike you’d seen for Baja – before… A complete guide of the peninsula targeted

toward the stylish and sophisticated traveler who savors the best of culture, cuisine, fitness, fashion, medical and fun. Our publications will continue to meet the needs of the international traveler looking for the finest qualities of Baja.

In this fourth issue you will find an interview by our award winning writer, Ms. Pat Tyson and myself with the beautiful Laura PAUSINI. If you haven’t seen her in concert, we highly advice you to do so… You’ll truly enjoy it. You will also find directories to some of the Best places Baja has to offer… from Golf courses starting on page 59, to Marinas on page 63, Hotels on page 66, to Art Galleries on page 92, to SPAs on page 95, to Medical facilities on page 98, to Activities on page 104, to Night Life on page 109. And not to be missed is our award winner, Ms. Pat Tysons’ TOP Chefs in the peninsula profiles starting on page 113.

You’ll also find “weekend getaway” articles on 11 cities in Baja – starting on page 28… as well as amazing MAPS of these same destinations starting on page 136.

I am so grateful to all of you who have believed in us for the past 17 years and who continue to support our publications – all those of you who believe Mexico has so much more to offer than the sensationalism which escalates ratings…

17TH ANNIVERSARY

The warmth and beauty of Mexico Await You! 17

Finally, I wish to thank my wonderful staff –writers, photographers, editors, assistants and designers, and a very special thanks to wonderful designer… Ms. Kim Cuffe for her fabulous work and loyalty. A special thanks to Pat, Rick, Karin, Beth, Sylvia, Phil and Mario... you all truly worked hard on this issue – and I am so grateful. This guide would not be possible without all of your truly top-notch talents. And, a special thanks to the advertisers and readers of Baja Traveler®. Your endorsement and support have been heart-warming and comforting during these past 17 years. Thank you for making us #1 in Baja!!!

Mayté Rodríguez Cedillo

CONCIERGE DIRECTOR RICARDO

R

Les Clefs d’Or… (keys of gold – in French) is the only international organization of hotel lobby concierges. The crossed gold keys are the international symbol of the organization which confirms you are dealing with an experienced concierge who is ready to give you the best personalized service and open any door in your travel destination…

Les Clefs d’Or members have dedicated many years of hard work and training to the concierge profession. They are pleasant and welcoming in appearance, they remain calm in a hectic environment, and they always display integrity. Indeed, discretion is the hallmark of a Clefs d’Or concierge.

Ricardo Rico exceeds expectations! Ricardo is currently the Concierge Director of Baja California and he loves his job! “One of the things that most impresses me about Les Clefs d’Or is that even though our respective resorts are

RICO

competing against one another, we concierges are always congenial, and eager to help one another, ” said Ricardo.

The Los Cabos Les Clefs d’Or chapter recently invited longtime Les Clefs d’Or USA member Michael Romei to share his educational training seminar on “Creating Service Magic.”

Over the last three years, Michael has delivered this seminar a few dozen times throughout the world, energizing his colleagues to give even more of themselves when it comes to customer service. During the 4-5 hour seminar, he discussed a variety of topics, including The Philosophy and Understanding of Service, The History of the Concierge Profession, The Dynamics of Les Clefs d’Or International, Social Media Etiquette, Attention to Detail, Verbal and Written Communication, Telephone Etiquette, Grooming; Posture and Personal Presentation including The Perfect Handshake, Name Recognition, Pre and Post Arrival Process, among many other topics.

Michael shared that, “The training seminar ‘Creating Service Magic’ is a way of giving back to our concierge community. It is offered complimentary to our members, colleagues, and regions of the world to assist in the development of concierge as well as a refresher and instruction for current members both junior and senior. In many ways it is an outreach program that assists the particular location and concierge community directly.”

We at BajaTRAVELER® love the relationship we have with Ricardo and the entire Concierge staff of Baja California and we are thrilled that they selected both the Guide and the Collectors’ Annual edition to be their official publications!

Ricardo Rico

“Service through Friendship …making a difference”

Photos by Fernando Castillo

With your contribution to the Los Cabos Children’s Foundation, children like Daniel are able to have their lives changed while being close to home with their loved ones.

Your donation will make a difference in children of low income families who have no means for private health care. With your generosity you will be contributing specifically in:

3 Covering the costs of open heart surgeries

3 Covering the cost of chemotherapy and non-oncologic specialized medicines

3 Strengthening the pediatric intensive care unit

3 Strengthening local non-profits that also have a focus on children’s health

SAVE CHILDREN’S LIVES NOW!

facebook.com/LCCF.AC www.LosCabosChildren.org

CONTRIBUTORS I

PAT TYSON

Executive Editor, Pat Tyson - our first Pulitzer Prize recipient – who’s been with Traveler Publications since day one… wrote most of the Chef Profiles in this guide – you’ll find them starting on page 113. Pat has been with Traveler Publications since the start in 1998 – and we’d be lost without her!

KARIN LEPERI

Associate Executive Editor, Karin Leperi – our second Pulitzer Prize recipient – has been with Traveler Publications for over 15 years… You’ll find her “Weekend in EastCape” article in pages 48 & 49. Karins’ been busy traveling the world and gatherin information for our upcoming WorldTRAVELER®. Happy & Safe Travels!

BETH PURCELL

Senior Editor, Beth Purcell – our third Pulitzer Prize recipient – who’s been with Traveler Publications for over 16 years… is busy raising her three gorgeous daughters; whom I will add – are all fluent in Spanish!

Beth wrote several of the destination articles in Baja California starting on page 28.

RICK STEDMAN

Senior Travel Editor, Rick Stedman – our fourth Pulitzer Prize recipient – who’s been with Traveler Publications for nine years… is an avid golfer – Rick was happy to contribute the GOLF section starting on page 59, the MARINA section starting on page 63, the REAL ESTATE section starting on page 84, the SHOPPING/ DESIGN section starting on page 88 and the ACTIVITY section starting on page 104.

SYLVIA MENDOZA

Travel Editor, Sylvia Mendoza – Our fifth Pulitzer prize recipient – who’s been at Traveler Publications for seven years… Loves Mexico – and was thrilled to contribute destination articles starting on page 28.

Designer and Art Director, Kim Cuffe LOVES

her

and

LauraPausini LauraPausini

Speaking seven languages, she appeals to fans of all ages and backgrounds.

BY PAT TYSON & MAYTÉ RODRÍGUEZ CEDILLO

Photo: Leandro Emede

Styling: Nicolò Cerioni

Wardrobe: La Perla

Shoes: Christian Louboutin

Hair & Makeup: Gianluca Mandelli

With her romantic and sexy voice, Laura Pausini has captivated the hearts and emotions of audiences everywhere she has performed. That voice has made the Italian-born singer and songwriter renowned the world over and has brought her to the realization of her childhood dreams.

Furthermore, it has led to her international tour “Similares US and Latam Tour 2016,” which began in Italy in June and will include Canada and the United States, Mexico, followed by engagements in Latin America, and coming to a conclusion by appearing in a number of European capital cities by the end of October. Laura has been working endlessly to prepare for the tour, which main attraction will be her undeniable talent accompanied by her exceptional band, led by Paolo Carta. In Mexico, she will perform in Tijuana, Mexicali, Monterrey, San Luis Potosi, Guadalajara, Merida and Mexico City.

“What I love most about Mexico is the people,” she says. “I am proud to say that, even though I’m Italian, I feel Latina. I treasure the opportunity to sing my own music all over the world, especially in Spanish, which is my favorite language, and to continue believing in this dream that I have had since I was a young girl.”

Following her demanding schedule, she will be joining Season Two of La Banda to judge aspiring young artists, helping them to grow and develop artistically. La Banda is a Latin American singing competition series created by Simon Cowell and produced by Ricky Martin. A multiple GRAMMY and Latin Grammy winner, Laura joins Martin as the second La Banda judge.

“After the success of the first season, we are taking level two to the next level with the addition of girls as contestants, and with another all-star judging panel, says Cisco Suares, SVP and executive producer of special events at Univision Communications Inc. “They will benefit from a broad range of musical expertise and be motivated to achieve their full potential.”

“Returning to La Banda is very special to me. I loved the experience last season and enjoyed the touching moments I was part of. This season will be even more interesting with the participation of the girls, and I’m ready to begin a new adventure!” Pausini exclaims.

“Returning to La Banda is very special to me. I loved the experience last season and enjoyed the touching moments I was part of. This season will be even more interesting with the participation of the girls, and I’m ready to begin a new adventure!” Pausini exclaims.

“I’m absolutely delighted Laura will be joining La Banda on the judging panel,” says Cowell. “She’s a huge international star; I believe she has both the experience and the passion to judge

the talent and help fans vote for the next Latina super group.”

Although Pausini’s voice and music have charmed audiences of all ages and backgrounds during her twenty-year career, she still finds time to be a goodwill ambassador in charitable nonprofit organizations and campaigns that include Violence Against Women, HIV-AIDS, Hunger and Women’s Empowerment, and International Adoption. Her modest background allows her to acquire an insight into world problems.

Born in Solarolo, Italy, at just eight years of age she decided to become a singer, although her dreams only extended to becoming a piano bar club entertainer. She often performed with her father, a pianist for Abba’s Frida Lyngstad, who gave her voice lessons. At eighteen she entered the SanRemo Music Festival contest and changed the course of her life. The rest is history – a dynamic story! She has since been lauded by the New York Times as:

“One of the most commercially successful of all contemporary Pop singers – Laura Pausini’s songs are part of the grammar of Latin Pop Culture.” And the – history.

DESTINATI0N: Tijuana

A WEEKEND IN TIJUANA

THRIVING METROPOLITAN CITY

By Beth Purcell

Photos: BajaTraveler® & B.C. Tourism Board

Tijuana, the largest city on the Baja California Peninsula, with a population of approximately 1.3 million, is the world’s most visited border city. It’s a dynamic and growing urban center that has close socio-economic ties to the U.S., especially to San Diego, its immediate neighbor to the north. The city is a bastion of culture and commerce, and is currently witnessing a revival in arts and tourism. Be sure to check out the Tijuana Cultural Center and the numerous independent art galleries while you’re there. Shopping in Tijuana is notable, and the city is also the epicenter of the relatively new Bajamed cuisine – a fusion of Mexican food with Mediterranean and Asian influences that relies heavily on locally sourced vegetables, cheeses and sea foods –typically paired with Bajaproduced beer and wine.

Where to Stay

Grand Hotel Tijuana – (664) 681-7000

Holiday Inn Tijuana – (664) 636-0000

Hyatt Place – (664) 900-1234

Lausanne Otay – (664) 973-7600

Lucerna Tijuana – (664) 633-3900

Marriott Tijuana – (664) 622-6600

Palacio Azteca – (664) 681-8100

Pueblo Amigo – (664) 624-2700

Real del Mar – (664) 631-3672

Real Inn – (664) 633-4000

Where to Eat

Tijuana has many five-star restaurants, and the variety of food choices in the city is astounding. You’ll find everything from the most modern-fusion cuisine to modest but unbelievingly delicious street tacos. To many people’s surprise, the Caesar salad was created in Tijuana, so don’t be surprised to see it on many menus.

Cien Años – (664) 634-7262

La Fonda Argentina – (664) 240-0908

La Querencia – (664) 972-9935

Mr. Pampas Do Brasil - (664) 686-3941

Villa Saverios – (664) 686-6442

Night Life

Tijuana is renowned for its nightlife, with many discos and nightclubs to choose from. You’ll find late-night dancing and clubbing in the Zona Río and Plaza Fiesta regions, whereas Calle 6 (Calle Sexta) is home to numerous hip bars and restaurants. You’ll also find karaoke and sports bars throughout the city as well as wine bars that feature the excellent local varietals of Baja California.

Activities

Tijuana offers spectator sporting opportunities that you’ll not find in many other cities. You can watch live greyhound racing at the Hipódromo Caliente, or traditional bull fights at the Toreo de Playas de Tijuana (Bullring by the Sea). In addition, the Jai Alai Fronton Palace, which housed live Jai Alai (Basque ball) for many decades, and which is now a cultural events forum, provides striking architecture and the possibility of viewing the old courts.

Culture

Tijuana has myriad cultural activities from which to choose. The most well known spot for art, and a perfect place to start, is at the Tijuana Cultural Center (CECUT) – the only institution of the National Council for Culture and the Arts outside of Mexico City. CECUT has in fact become the primary symbol of the city of Tijuana. It hosts fine arts, literature, music, dance, theater, folk, and visual arts exhibits and festivals, and has an Omnimax theater and planetarium. The Museo de las Californias and the Cubo Gallery, both housed inside, are not to be missed.

Nearby Trips: Playas de Tijuana

Just on the west of the city you’ll find Playas de Tijuana – the Beaches of Tijuana... Here is where you’ll find the only Bullring the city has left (the original one in downtown Tijuana was demolished several years ago). Here is also the beginning of the TOLL Road which goes all the way to Ensenada.

Shopping

Tijuana is a shopper’s mecca, with offerings ranging from handmade Mexican folk art to designer clothing housed in modern, high-end department stores. Worth checking out are Plaza Río Tijuana and Pueblo Amigo. Mercado el Popo and Mercado Municipal are two worthwhile stops for enjoying Mexican popular culture.

Medical Tourism

Tijuana is a popular destination for health care services. Many Americans cross the border to frequent the city’s professional and well-priced pharmacies, physicians and dentists.

DESTINATI0N: ROSARITO

A WEEKEND IN ROSARITO

PACIFIC COAST RELAXATION

By Beth Purcell

Photos: BajaTraveler® & B.C. Tourism Board

Rosarito, located just 30 miles south of San Diego, is the perfect place for R&R. From slow, delicious world-renown “Puerto Nuevo style” lobster dinners, to miles of sandy Pacific-front beach on which to lounge to its numerous wellness spas, Rosarito is a place for relaxation. But don’t worry, there are plenty of opportunities for recreation as well. Surfing is good here, especially in the winter, and sports fishing is also readily available, as is horse-back riding on the beach and nearby golf. Away from the water you can rent ATVs or dune buggies and check out the semi-arid inland geography.

Where to Stay

Baja Vacation Villas

U.S. (619) 216-8035

Festival Plaza

(661) 612-2950

Las Rocas

(661) 614-9850

Rosarito Beach Hotel & Spa

(661) 612-1111

Rosarito Inn Condominium Suites

U.S. Toll Free (888) 849-4500

Where to Eat

You can’t visit Rosarito without trying its world famous Puerto Nuevo-style lobster. The Pacific spiny lobsters are sourced locally, then pan fried and served with beans, rice, limes, salsa and tortillas. In a word: amazing! (You can also have them steamed – if fried is not your preference).

Asadero Las Brasas – (661) 557-9500

Dragon – (661) 566-2020

El Nido – (661) 552-4047

La Carniceria – (661) 568-1011

Culture

Rosarito has a growing art scene, with more galleries opening each year and an increasing number of open studios run by individual artists or collectives. If film is your passion, you’ll be glad to learn that Baja Film Studios (previously Fox Studios) is in Rosarito… Many films or parts of – have filmed there, such as Titanic, Master and Commander: The Far Side of the World, Pearl Harbor, Deep Blue Sea and most recently, All is Lost with Robert Redford. Here is where you’ll find Baja’s Convention Center – known as The Baja California Center.

Nearby Trips: Puerto Nuevo

Night Life

Rosarito has a robust nightlife. There are numerous restaurants and bars, ranging from elegant and quiet, to karaoke bars to those with beach volleyball or even mechanical bulls.

Papas & Beer is a Rosarito institution, with 50,000 sq ft of sand it’s the largest beach club on the West Coast. Festival Plaza hosts concerts throughout the year that draw large crowds.

Activities

Rosarito hosts many annual events, the most popular being the Rosarito-to-Ensenada bike ride, a 50-mile route primarily hugging the stunning Pacific coast. In fact, it’s so popular there are now two per year. Other possibilities include the International Mariachi & Folklorico Festival, the Baja Blues Fest, the Rosarito Art Fest and the Wine & Lobster Festival in nearby Puerto Nuevo. There are also various bi- and triathlons as well as beach volleyball competitions.

Editor’s Pick: Puerto Nuevo I

Just 15 minutes south of Rosarito you’ll find the charming village of Puerto Nuevo, which boasts 30-plus restaurants, all selling the same thing! Yep, you guessed it, langostas – pan-fried lobsters – or steamed if you prefer. Apart from the lobsters, you’re in for incredible ocean views and the opportunity to shop for Mexican trinkets at the many gift shops.

Shopping

Rosarito is most well known for its handmade, rustic furniture. Primarily made of carved wood, wrought iron and marble, the pieces are solid and impressive. Many of the furniture stores will custom-make pieces to your specifications. Don’t miss the large, outside mercado, with close to 100 stalls selling mostly Mexican-made handicrafts.

Medical Tourism

Rosarito has a well established medical infrastructure, which in part caters to the many American retirees living there. There are many reputable and well priced pharmacies, as well as myriad medical professionals, including highly regarded plastic surgeons.

DESTINATI0N: ENSENADA

A WEEKEND IN ENSENADA

PORT CITY AND WINE CAPITAL

By Beth Purcell

Photos: BajaTraveler®

& B.C. Tourism Board

Ensenada is one of the most important ports in Mexico, the second largest cruise port in all of Mexico and the only commercial port in Baja California. It is a vibrant city with many natural and cultural activities to enjoy. There are numerous museums, the beautiful water front and plenty of sporting opportunities. You can play golf, kayak, scuba dive, fish, surf or play tennis at the city’s Tennis Center complex. Close by you can also whale watch, check out the gigantic cactus and boulders in Cataviña or spend an afternoon at La Bufadora (the blowhole). And of course, the famous wine trail is beckoning, with the second oldest winery, Bodegas de Santo Tomas, located right in the city center.

Where to Stay

Casa de Los Siete Patios

U.S. Toll Free (888) 311-6871

Coral Marina Hotel & Spa

(646) 175-0000

El Cid

(646) 178-2401

Estero Beach Resort

(646) 176-6225

Hacienda Bajamar

(646) 155-0151

Las Rosas Hotel & Spa

(646) 174-4360

Posada ReySol

(646) 178-1601

Punta Morro

(646) 178-3507

San Nicolas Resort

(646) 176-4980

Where to Eat

Ensenada is known for both its BajaMed cuisine, and its amazing small food carts. There is an unbeatable variety of fresh fish and shellfish available in Ensenada, which pair splendidly acclaimed local white wines.

El Rey Sol – (646) 178-1733

Mr. Pampas Do Brasil - (646) 176-5154

Planta Baja – (646) 174-7360

Punta Morro – (646) 178-3507

Sano’s – (646) 174-4061

... Nearby in Tecate

Puerta Norte – (665) 655-5226

Night Life

You’ll find a vast variety of restaurants and bars on Calle Primera. Hussongs, at the end of Calle Primera, on Avenida Ruíz; is the oldest and has been open since 1892 and is still owned and operated by the Hussong family. This is the very birthplace of the Margarita, created in 1941 by a Hussong bartender for Margarita Henkel, daughter of the German ambassador in Mexico.

Activities

Las Cañadas Canopy Tour is one of the most visited tours in Ensenada. Located only 30 minutes driving south of Ensenada’s Downtown, Las Cañadas Canopy Tour offers to its visitors a unique experience full of excitement and adrenaline with 5 different zip lines and 5 different Hanging Bridges. The Canopy Tour represents a worth taking challenge to those seeking for an extreme adventure. Flying over a lake while you enjoy the breathtaking views this tour has to offer, is one of the many different experiences that makes this tour a must do while visiting Ensenada.

Culture

Ensenada is home to many museums, among them the State Center for the Arts (CEART), the Municipal Institute of Art and Culture (IMAC) & Esteros Museum. Also of note is the Riviera Cultural Center.

Nearby Trips: Valle de Guadalupe

Just a few miles out of town you’ll find the beautiful Valle de Guadalupe. A full 90% of Mexico’s wines are produced here in this region, and there are numerous wineries with tasting rooms for your sampling pleasure. Especially fun is the Fiestas de la Vendimia held in August – a two week celebration of the harvest, with gourmet meals, workshops and concerts.

Shopping

For a unique shopping experience, don’t miss out on the Black Market, Ensenada’s large seafood market, which has been in operation since the 1950s. There are also many boutiques and shops along Avenida López Mateos.

Medical Tourism

You can find reputable medical services and high quality products at affordable prices in Ensenada, often at prices up to 50% less than in the United States.

A WEEKEND IN MEXICALI

WHERE THERE’S SOMETHING FOR EVERYONE

By Mayté Rodríguez Cedillo

Photos: BajaTraveler® & B.C. Tourism Board

Mexicali, the capital for the state of Baja California, and the second largest city in the state. Its proximity to the U.S. has made the city a popular tourist destination with Americans from Arizona, California and Nevada. Mexicali is a well known sports city with many ball sports being popular in the region. The city shares its history museums and beautiful artwork nationally and internationally through permanent and temporary exhibitions. You can’t miss visiting the city’s newest downtown area – where you’ll find cultural and gastronomic events taking place – and very soon will turn into an artisanal beer district. This photo shows La Rumorosa - which is beautiful especially when it snows!

Where to Stay

Alamos Posada – (686) 568-9744

Araiza Mexicali – (686) 568-3611

City Express – (686) 564-1650

City Junior – (686) 837-3200

Colonial Mexicali – (686) 556-1312

Del Norte – (686) 552-8101

Fiesta Inn – (686) 837-3300

Lucerna Mexicali – (686) 564-7000

Posada Inn –(686) 558-6100

Real Inn – (686) 557-3600

Regis – (686) 566-8801

Siesta Real – (686) 568-2001

DESTINATI0N: mexicali

Where to Eat

The Chinese community has been quite prominent in Mexicali since the early 1900s; when they came to work the irrigation system for the valley, this is why Chinese food (in Mexicali) is as traditional as Carne Asada.

Asadero Las Brasas – (686) 557-9500

Cenaduria Selecta – (686) 552-4047

Dragon – (686) 566-2020

La Carniceria – (686) 568-1011

Mr. Pampas Do Brasil - (686) 565-6558

Night Life

Mexicali has a lot of nightclubs, pubs and discos for all tastes in all areas of the city. There are also many great Restaurants with great ambiance and live music.

Activities

Mexicali has amazing weather from October thru May – ideal for many outdoor activities – such as quail hunting, fishing, extreme sports, camping and many more. Guadalupe Canyon is ideal for ecotourism and adventure, famous for its hot springs and waterfalls. Laguna Salada and La Rumorosa are beautiful natural attractions that are worth visiting. Vallecitos is another magnificent sitean archeological site with cave paintings.

Culture

Mexicali offers artistic and cultural activities for all ages at its various museums, galleries and venues such as the Arts Center CEART and the IIC-UABC Museum, where you can enjoy music and dance festivals, theater and concerts by prestigious artists.

Nearby Trips: San Felipe

112 miles south of Mexicali lies the beautiful Port of San Felipe – the entrance of the Sea of Cortés, also known as the World’s Aquarium, where you’ll find amazing beaches where the water can recede as much as 2 km. Here you can practice all types of water sport. As well as fishing, camping, cycling, off-road racing, ecotourism, golf and much - much more... San Felipe has been a popular tourist destination since the late 1940s and it is here where the fish taco was born.

Shopping

Mexicali has modern shopping centers that offer visitors the widest range of services and quality products – not only National but International as well.

Medical Tourism

Mexicali has become an ideal destination for healthcare, providing medical services and high quality products at affordable prices.

DESTINATI0N: San Quintin

A WEEKEND IN SAN QUINTIN

LAND OF COLORFUL CONTRAST

By Sylvia Mendoza

Photos: BajaTraveler® & Arturo Rodríguez

Visitors get a glimpse of contrast in San Quintín – from the calm waters and sailboats bobbing on calm waters to a vision of a volcano in the distance. There are historical and contemporary lodgings, flora and fauna not found in other areas of Baja, miles of beaches and bays and sand dunes on shore, a sea lion sanctuary in the depths of the bay and a National Observatory at the highest mountain peak. Contrast is seen in the flora with a variety of pine trees and conifers next to blue palm trees and cactus. The agricultural lands are vast and varied and fertile, making San Quintín one of the highest producers of exported tomatoes and strawberries. Only 190 miles south of the U.S. border, San Quintín has the largest protected bays on the west side of Baja, and is the last coastal tourist town as the vast Baja “frontier” begins...

Where to Stay

Visitors can stay in quaint rustic and historic landmarks, beachfront hotels, places off the beaten path or an oasis in the middle of a desert terrain – rest and relaxation escapes for all tastes.

Jardines Baja

(616) 165-6161

La Villa de San Quintín

(616) 165-1800

Maria Celeste

(616) 165-3999

Mision Santa Maria

(616) 165-9008

Mission Inn

(616) 166-4400

Motel Cielito Lindo

(616) 165-9246

The Old Mill

(616) 165-6030

Where to Eat

Delight in the freshest seafood around. From lobster burritos to smoked clams, eggs with lobster and street tacos, there are scrumptious spices and succulent creations for every palette.

Don Eddie’s Landing – (616) 165-6061

Jardines Baja Restaurant – (616) 165-6060

Mama Espinoza – (616) 165-8770

Molino Viejo Restaurant and Bar – (616) 165-6058

Night Life

This sleepy little centuriesold town is off the beaten path and offers simple yet exhilarating activities, a great chance to unplug and reconnect with loved ones. Some evenings, various restaurants feature live music that can lift spirits and revive energy.

Activities

The three protected bays, including Bahia San Quintín, are still a well-known haunt for fishing giant black sea bass or grouper. Kayak, fishing, hiking, camping, bird watching, clamming, offroad racing, and hunting are just a few fun activities.

Culture

A lovely mix of English and Spanish ages-old influence abounds here, with a true appreciation of historical significance.

The Old Mill Motel seems to serve as the heart and foundation of San Quintín. An impressive remnant of British colonists that built the hotel in the late 1800s, complete with machinery that

helped built a mill and later a fishery. The Mision de Santo Domingo de la Frontera was the second built on Camino Real, Highway 1. It thrived from 1775 through 1839. Now ruins, it once cultivated olives, grapes, figs, pear, prickly pear and more. Mama Espinoza offers the famous lobster burritos, but also houses a museum which exhibits ancient artifacts, photographs, and fossils from the region.

La Lobera is the nearby sea lion sanctuary, with caverns made from years of water washing against the rocks offering a lovely haven.

Nearby Trips: Cerritos

Sierra San Pedro Martir National Park features the highest peak around – Picacho del Diablo at more than 10,000 feet. Founded in 1947, the park area spans 170,000 acres and houses the National Observatory, a wildlife refuge and various species of conifer, as well as observation point for viewing California condors and a chance to see both the Pacific Ocean and the Sea of Cortés. A paradise for hiking, backpacking, mountain biking, ita has numerous trails and campsites. The walk to Dome Mountain is worth it. Several telescopes give an even more astounding view of the natural habitat that graces the mountain range.

Shopping

If you love clams and oysters, this is the place to stock up... you’re at the Clam Capital of Bajaapproximately 30 million clams are harvested every year and sold throughout Baja and exported to the U.S. A combination of the unique ocean current in San Quintin along with its volcanoes is what makes this location a haven of clams and oysters.

Medical Tourism

Basic health care services are available, with 24-hour service clinics and hospitals.

DESTINATI0N: lOretO

A WEEKEND IN LORETO

NATURAL BEAUTY IN A MAGICAL TOWN

By Sylvia Mendoza

Photos: BajaTraveler® & B.C.S. Tourism Board

Found on the eastern coast of Baja Sur, Loreto is the gateway to the stunning azure waters of the Sea of Cortés. It boasts 155 miles of coastline, 14 islands and 465 square miles of ocean, perfect for kayaking, paddle boarding, snorkeling, paragliding, sailing, whale watching and fishing. For land lovers, there are pristine beaches and top-ofthe-line golf courses, and hiking and biking adventures, while the nearby majestic the Sierra la Giganta Mountain Range offers a breathtaking panoramic view of the town below. Loreto was the first capital of The Californias from 1697-1777. It is steeped in tradition and historical relevance, featuring the first Jesuit mission of the peninsula – Our Lady of Loreto – as well as ancient cave paintings in the nearby terrain. It is a world away from the noise and crowds, a true paradise in your choice of cozy beachside bungalows or world class resorts.

Where to Stay

Hotel La Mision – (613) 134-0350

Hotel Posada del Cortes

(613) 135-0258

Loreto Bay Golf Resort & Spa

(613) 133-0010

Loreto Retreats

U.S. (206) 953-8457

Oasis Hotel – (613) 135-0211

Villa del Palmar Beach Resort & Spa

(613) 134-1000

dishes like machaca, chiles rellenos, and fine cuts of beef, are also found at a variety of restaurants. Exotic local fruits like papayas, mangoes and guavas served with cheeses, and other delicacies like empanadas sweeten the palate.

Agave Cafe Restaurant Bar – (613) 133-0004

Los Olivos at La Mision – (613) 134-0305

Mediteraneo – (613) 135-2577

Mita Gourmet – (613) 135-2025

Orlando's Mexican Cocina – (613) 109-6207

Wine Cellar at Nopolo – (613) 104-5562 1697 – (613) 135-2538

Night Life

Loreto offers romantic getaways and family havens far from the noise and crowds of city life.

Activities

The Loreto Bay National Marine Park was officially created in 1996 and features the largest marine natural reserve in Mexico with common sightings of flying fish and sea dolphins, sting rays, and sea lions. In addition, other islands and attractions are also protected, including Cabo Pulmo’s National

Park, the cave paintings in the San Francisco mountain range and the whale sanctuaries of Vizcaino.

Culture

Loreto offers cultural, recreational and historical activities for all ages. From hiking to golf, whale watching to snorkeling, mountain biking to cave expeditions, the quaint Loreto is outdoor appreciation at its finest. A taste of Mexican music and dance adds to authentic entertainment value. After a day spent touring the first and oldest mission in the string of 17 missions that make their way up the California coastline, enjoying fine cuisine and sunsets on the beach offer respite from a hurried world.

Nearby Trips: San Javier

Step into a time machine and visit the charming village of San Javier, less than an hour drive from Loreto. The Misión San Francisco Javier de ViggéBiaundó is at the center of town and has been since 1758, complete with a cobblestone street leading there. If you’re lucky enough to be in town in early December, the annual celebration of the patron saint features a festival of religious celebrations, carnival rides, games and pageants. Residents grow a variety of fruits and vegetables on their ranches that translate to mouthwatering homemade candies and empanadas that tourists love.

Shopping

Quaint beach living lends itself to quaint shopping experiences in Loreto. The Mission of Our Lady of Loreto historical center, also features the oldest galleries, shops and artisan crafts – all offering great buys. You can find the world's best vanilla or souvenir, or on the opposite side of the spectrum, silver jewelry and accessories.

Medical Tourism

Loreto has a hospital for health care and provides medical services and high quality products at affordable prices. ©BajaTraveler® Guide I For more information on Loreto, please go to VisitBajaSur.travel

DESTINATI0N: la paz

A WEEKEND IN LA PAZ

CITY OF PEACE... A NATURAL TREASURE

By Sylvia Mendoza

Photos: BajaTraveler®

& B.C.S. Tourism Board

La Paz is a jewel of a find, a world away from the 9-5 grind, rich with natural beauty and cultural treasures. The capital of Baja California Sur, La Paz is known as the “Window to the Pacific” and the “City of Peace” and offers tranquility and harmony –yet a variety of vacation experiences from relaxing beaches and water sports, golf and spas, sport fishing tournaments and rich historical landmarks to shopping malls and boutiques, diverse night life and aa cultural mecca. Discovered by Spanish explorer Hernan Cortés, La Paz was even then – in 1535 – it was seen as a gem in the middle of natural beauty. Famous for its amazing sunsets, La Paz is enjoyed by singles, couples and families, tourists and locals. It became a getaway for people like author John Steinbeck, and a treasure find for Jacques Cousteau, who dubbed the Sea of Cortés “The Aquarium of the World.”

Where to Stay

CostaBaja Resort and Spa

(612) 123-6000

Hyatt Place – ((612) 123-1234

La Concha Beach Club Resort

(612) 121-6161

La Perla – (612) 122-0777

Marina – (612) 121-6254

Rancho Las Cruces

(612) 125-5639

Seven Crown

(612) 128-7787

Where to Eat

Whether on the waterfront with soft sunsets to end eventful days or in the heart of downtown with a slight bustling ambiance, visitors can find a La Paz restaurant for their taste and mood. With the Sea of Cortés in sight, exotic seafood dishes are central to local cuisine. Local coops ensure the freshest in vegetables and fruits, meats and seafood.

Il Rustico Pizzeria Trattoria – (612) 122-3001

La Mar y Peña – (612) 122-9949

Las Tres Virgenes – (612) 123-2226

Meridiano– (612) 128-4313

Vivi Sushi – (612) 129-3200

Night Life

From romantic beachside getaways to hopping discos and karaoke bars, the fun doesn’t end when the sun sets in La Paz.

Activities

The Historic District, with its neoclassical architecture, has buildings dating from the beginning of the 20th century. The mission, Misión de Nuestra Señora del Pilar de La Paz Airapí, was built by the Jesuits in the early 1700s. In 1995, many of the islands, mountains, oceans and sea beds around La Paz were inducted into the Global Network of Biosphere Reserves. This area of the Sea of Cortés was declared a UNESCO World Heritage Site in 2005. Of the 40 species of terrestrial mammals, 40% are unique to the islands. Of the 120 species of cacti found in the islands, half are unique to the Gulf of Cortés islands.

Culture

La Paz was founded by the Spanish in 1535, but Jesuits built the community. In the town square – the Zocalo –visit the Cathedral – Misión de Nuestra Señora del Pilar de La Paz Airapí – or learn to play the local bingo game, Loteria. There are galleries

and museums like the Museum of Anthropology and the Whale Museum, which has completely reconstructed whale skeletons. Teatro de la Ciudad and Teatro Juarez feature permanent and revolving historic and art exhibits, as well as spaces for music, artistic and theatrical presentations

Nearby Trips: Isla Espiritu Santo

Located only twenty miles from La Paz, Isla Espiritu Santo formed from black lava and volcanic ash but resulted in an amazing transformation. The rugged shoreline and off-shore islands feature spectacular deep, white, sandy bays while the east coast has enormous towering cliffs, unique rock formations and intriguing sea caves. It is a paddling and snorkeling paradise. Visitors can swim with sea lion pups, hike intriguing volcanic arroyos, watch manta rays leap out of the water, follow a school of dolphins, and explore hidden inland lagoons and sea caves. A variety of whales – Orcas, California Gray, fin, sperm and humpbacks, and the amazing blue whale – migrate into the Sea of Cortés in February and March.

Shopping

On the 4-mile stretch of boardwalk – The Malecon – find handcrafted works by artisans that celebrate local talents and resources from pottery to weaving. At the other extreme are international department stores as well as chic boutiques and souvenir stations.

Medical Tourism

La Paz is home to worldclass 24-hour emergency, medical, and dental facilities and medical care that are high-quality yet low-cost.

DESTINATI0N: tOdOS SantOS

A WEEKEND IN TODOS SANTOS

PUEBLO MAGICO

By Sylvia Mendoza

Photos: BajaTraveler® & B.C.S. Tourism Board

Touted as one of the most magical places on earth, Todos Santos has a mystical quality about it, with a rich and varied 400year history. This “Pueblo Magico” was once the location for plantations that produced sugar cane and mangos. Eight sugar mills thrived there. It is home to a true Baja Peninsula pop-culture legend – The Hotel California. The indigenous tribe, Guaycura, disappeared in the 18th century, but the influences of medicinal wisdom, creative expression and appreciation for the oasis, sea and mountains that produce the secluded getaway, remained. Todos Santos has a thriving artists’ colony and offers a secluded haven for energizing and inspiring writers, musicians and artists. A treasure trove of art galleries and museums feature the work of local artists, while architectural treasures – including the Nuestra Señora del Pilar de La Paz mission located in the town plaza – add to the creative vision of the area.

Where to Stay

In this “Pueblo Magico” there are small luxury hotels off the beaten path, hotels made famous by rock stars, artistic havens where inspiration strikes, surf colonies and renovated historical landmarks, as well as resorts and spas and bed and breakfasts that delight the senses. Todos Santos offers getaways and rest and relaxation for all tastes.

Casa Tota

(612) 145-0590

Guaycura Boutique Hotel & Spa

(612) 175-0800

Hacienda Todos Los Santos

(612) 145-0547

Hotel California

(612) 145-0525

Posada La Posa

(612) 145-0400

Rancho Pescadero

(612) 135-5849

Villas La Mar

(612) 145-0116

Where to Eat

When such a magical town is energized from its renowned artistic flair, it inspires culinary creations, as well. From Asian-fusion dishes to the twists on Mexican favorites to the freshest seafood delicacies or Thai and Vietnamese. From organic fare or tapas, breakfast comfort foods to American favorites.

Café Santa Fe – (612) 145-0340

El Mirador by Guaycura – (612) 175-0800

Fondo El Zaguan – (612) 145-0485

La Coronela at Hotel California – (612) 145-0525

La Santeña – (612) 145-0590

Rumi Garden – (612) 145-1088

Santo Vino Eclectic Bistro and Wine Bar (612) 145-0792

Night Life

This is a magical place where you unplug, allowing romance to blossom or families to reconnect. Night life is enjoying the constellations in vast night skies and seeing them in relation to Mayan mythology or taking walks on the beach, enjoying the sounds of nature and the tranquility of life away from the daily grind.

Activities

The Festivals. Pick your passion and Todos Santos is sure to have a Festival to bring you sensory delight. What put Todos Santos on the map is the annual Arts Festival featuring local and visiting artists whose talents span a variety of mediums. There’s the Music Festival, the Gastrovino Festival, the Horse Festival , the Festival del Día de Nuestra Señora del Pilar which celebrates the patron saint and mission namesake. There are also Chili, Strawberry, Baja Reggae, Mango and Shark Festivals.

Culture

An indigenous culture –including the Guaycura and Pericu tribes –inhabited Todos Santos for nearly 1,000 years, but it’s now long gone. Their presence can be witnessed through their rock art, grinders, mortars and arrowheads on a walking tour at the former Camino de las Misiones. This rich history has seen the town grow from missionary-influenced town center, to the sugar-producing mills to the agricultural center and architectural treasure it is today. Historical walking tours take you through time and land you in this inspiring art colony with galleries spotlighting photographs and abstracts, one of a kind furniture and artisan creations. Or take a tour to the mountain oasis to meet local potters who have carved their homes and livings out of the mountains for centuries.

Nearby Trips: Cerritos

Only eight miles from Todos Santos is the world famous Cerritos Beach Club, which is well-known for exceptional surfing and for having the only swimmable beach on the Pacific for hundreds of miles. Many celebrities such as Rob Lowe, Adam Sandler, Tommy Lee, and Sammy Hagar have been spotted at the tranquil paradise, but many are drawn to this secluded haven. At Hacienda Cerritos and Cerritos Surf Colony, enjoy great food and drinks on the beach while listening to live music.

Shopping

The plentitude of galleries and shops sell artisan wares and a variety of art from mosaics to abstract watercolors, sculptures to jewelry, stained glass to photography. Wood, tin, leather and pottery are transformed to true works of arts.

Medical Tourism

Basic health care services are available. The Centro de Salud is the local hospital, but there is also the Red Cross, and holistic health practitioners as an option.

A WEEKEND IN CABO SAN LUCAS PLAYGROUND

ON THE PACIFIC

Where to Stay

By Sylvia Mendoza

Photos: BajaTraveler® & B.C.S. Tourism Board

abo San Lucas is truly a stunning vacation paradise. Offset by amazing restaurants and posh resorts, it is a modern luxury playground filled with champion golf courses, deep sea fishing tournaments and outdoor adventures. This port town once upon a time lured to its shores celebrities like Bing Crosby, Phil Harris, Desi Arnaz, and John Wayne. Those were the days when only long range pleasure yachts and private aircraft made the trip for a clandestine getaway to witness magnificent sunrises and sunsets, crystal clear beaches, exquisite cuisine and the magical romance of the area. The most famous landmark is The Arch, or El Arco, at the very tip of the Baja Peninsula. Referred to as “Land's End.”

From the most romantic, blissful getaways to a golfer’s dream resort and a deep sea fishing enthusiast’s marina haven, Cabo San Lucas offers an array of accommodations for any pocketbook and every taste. There are villas, bed and breakfasts, and luxury resorts that will entice visitors to turn a vacation stay into an unforgettable memory.

CBahia – (624) 143-1890

Esperanza L’Auberge Resort

(624) 145-6400

Hilton – (624) 145-6500

Las Ventanas al Paraiso

(624) 144-0300

ME Cabo – (624) 145-7800

One & Only Palmilla

(624) 146-7000

Playa Grande – (624) 143-7575

Seven Crown – (624) 143-7787

Sheraton Hacienda del Mar

(624) 145-8000

Tesoro Los Cabos – (624) 173-9300

The Cape – (624) 163-0000

DESTINATI0N: cabO san lucas

Where to Eat

There are many restaurants to choose from and the majority with a breathtaking view into the Pacific.

Agua by Larbi – (624) 146-7000

Bar Esquina – (624) 143-1890

De Cortez Mezquite Grill – (624) 145-6113

Hacienda Cocina – (624) 163-3144

LightHouse & La Vista – (624) 143-2491

Manta – (624) 163-0000

NickSan Cabo – (624) 143-2491

Seared @ the One&Only – (624) 146-7000

Sunset da Monalisa – (624) 145-8077

Suviche @ the One&Only – (624) 146-7000

Night Life

Known for its night life, Cabo San Lucas has many clubs, with a variety of piano bars, jazzy international venues, Latin dance clubs, cigar bars, sports bars and Mexican fiestas for every taste imaginable. The infamous CaboWabo is amongst the most well known – don’t be surprised to be singing along with Sammy Hagar on his birthday –as he celebrates every year in Cabo.

Activities

Known as one of the most bountiful hot spots for fishing in the world, Los Cabos offers endless possibilities. For an authentic experience, traditional beach-launched panga fishing is ideal for catching species like Snapper, Sierra and Roosterfish. For a more luxurious and exciting sport fishing expedition, charter a cruiser and head out to deeper waters for adrenalinepumping big game action.

Culture

Cabo San Lucas has many galleries, museums and artisan shops that feature historical and artistic contributions to the area.

Nearby Trips: Todos Santos

Touted as one of the most magical places on earth, Todos Santos has a mystical quality about it, with a rich 400-year history. It is home to a true Baja Peninsula popculture legend – The Hotel California. A one hour drive from Cabo San Lucas, the road spills onto the Pacific coastline. Todos Santos’ seemingly mystical and inspirational influence makes it well known as an artists’ colony. Shops and galleries feature the work of local artists, while architectural treasures– including the Nuestra Señora del Pilar de La Paz mission located in the town plaza– add to the creative vision of the area.

Shopping

Quaint boutiques and local artisan shops paint one picture in Cabo. On the opposite side of the spectrum is Luxury Avenue, a Boutique Mall which carries prestigious brands including Cartier, Hermés, Fendi, Salvatore Ferragamo, Carolina Herrera, Paul & Shark, Tiffany & Co., Bvlgari and Coach. The tri-level Plaza Puerto Paraiso at the Cabo San Lucas Marina features 10 movie theaters, a bowling alley and arcade. Then there’s The Shoppes at Palmilla- (on the corridor)a must experience!

Medical Tourism

Los Cabos has modern emergency, medical and dental facilities open 24-hours, along with First Response ambulance and air evacuation services.

A WEEKEND IN SAN JOSE DEL CABO

OLD WORLD CHARM

By Sylvia Mendoza

Photos: BajaTraveler® & B.C.S. Tourism Board

Old world Mexican charm describes San José del Cabo, from its historic district with architectural delights to art galleries that celebrate traditional and modern works, to the overwhelming presence of the Parroquia San José church in the town center, there is a natural appreciation of the historic foundation, the stunning coastline, and the desert landscape. The rich and colorful history of San José del Cabo includes pirates, Jesuit missionaries and Indian uprisings. Today however, life moves at a slower pace than in neighboring Cabo San Lucas, known for its upbeat party atmosphere. Beyond the stunning azure waters of the Sea of Cortés and multitude of water sports and adventures, there are also snorkeling, harbor and party cruises, as well as sunset jazz and wine sailing tours.

Where to Stay

San José del Cabo offers an array of accommodations for any pocketbook and every taste. There are many bed and breakfasts, small boutique hotels a few luxury resorts and a lot of all-inclusives that will entice visitors to turn a vacation stay into an unforgettable memory.

Barcelo Grand Faro – (624) 142-9292

Bel Air Resort & Spa – (624) 163-4750

Cabo Azul Resort – (624) 163-5100

Casa Natalia – (624) 146-7100

El Ganzo – (624) 104-9000

Grand Mayan – (624) 163-4000

Hyatt Place – (624) 123-1234

Royal Decameron – (624) 142-9300

Hyatt Ziva – (624) 163-7730

DESTINATI0N: SAN jOSe del cabO

Where to Eat

Want to feel like a rock star? Find a romantic hideaway? Taste the fine cuisine of culinary chefs? Enjoy a no-menu approach with spontaneous creations? An eclectic mix of culinary delights from down home cooking to exotic dishes delight the senses as you take in the breathtaking beauty of the beaches either within walking distance or from hilltop panoramic views. Specialty seafood dishes are a big draw as well as traditional Mexican cuisine made from the union of pre-Columbian and Spanish cultures nearly 500 years ago.

Casa Don Rodrigo – (624) 142-0418

Casianos – (624) 142-5928

Don Sanchez – (624) 142-2444

El Espontáneo – (624) 159-4841

Flora Farms – (624) 355-4564

Habaneros – (624) 142-2626

Javiers’ – (624) 163-5140

Lugareño Cocina – (624) 142-6612

The Retro – (624) 130-7042

Culture

The Centro Histórico de San José del Cabo is the Historic District. It includes a newly restored plaza, old facades that have been renovated to their original splendor, restaurants that maintain the tradition of colonial courtyards, and galleries – lots of galleries representing both internationally renowned masters as well as young artists who show extraordinary talent and promise.

Nearby Trips: Cabo Pulmo

Night Life

From micro-breweries to martini bars, American-style sports bars to hacienda-style palapas, San José del Cabo features a wonderful array of night life.

Activities

Try an adventurous, high-speed ride for the ultimate adrenaline rush at places like Desertica Cabo Multi Adventure Park on the outskirts of town. The setting is a Western ghost town theme park in the middle of the fabled Yeneka Canyon. The reputed world's fastest canyon canopy zip line can be found here. True thrill seekers can try the Tarzan Swing, a combination pendulum and free-fall ride.

Sand buggies and ATV enthusiasts can follow specially designed desert terrain circuits. Nearby, there are also mountain bike and outback adventures – on camel-back.

Far from the glitz and hype of Cabo San Lucas, Cabo Pulmo, once a laid-back fishing village and wellkept secret – is a draw as a magical place of rock formations, towering sand dunes, and miles of deserted beaches. Cabo Pulmo National Marine Park – one of just a handful of such protected areas in all of Mexico – is famous for its coral reef and large schools of fish that inhabit its waters. There are no fancy hotels, T-shirt shops, or tourist places – but the rhythm of the Sea of Cortés is its own music, and the vast night sky, with a view of stars made more prevalent without manmade lights around, is breathtaking. Dive, snorkel, fish, windsurf, hike, mountain bike, bird watch, or surf to your heart’s content.

Shopping

There are historic attractions, locally-owned boutiques and shops, and handcrafts markets that feature local treasures. For deluxe elite shopping, Las Tiendas del Palmilla features favorite brands and designers. At Necri, you can find gorgeous hand-painted pieces and authentic Talavera.

Medical Tourism

There are multiple hospitals and health care providers. At Amerimed, a bilingual team is trained in emergencies as well as specialties such as Neurosurgery, Cardiology, Pediatrics,and Orthopedics. Catholic Hospital, Blue Medical Net Walk-in Clinic and others also offer medical services.

DESTINATI0N: east cape

A WEEKEND IN EAST CAPE

By Karin Leperi

Photos:

BajaTraveler® & Eddie Dalmau

East Cape, where anglers and outdoor aficionados congregate is sometimes referred to as the “other side of Cabo,” is the relatively large region that begins just east of San José del Cabo and runs northward along Baja’s legendary Sea of Cortés for about 100 miles as far as Bahia de Los Frailes. It is also known as one of the world’s premiere spots for big game fishing, with consistent catches that include blue and striped marlin, sailfish, dorado, wahoo, yellowfin tuna, roosterfish, amberjack, grouper, mahi mahi and more. Though fishing season peaks from May through October, fishing is still considered great all year. Many major airlines fly to both Los Cabos International Airport and the International Airport in La Paz. Major car rental agencies service both airports, but transportation can also be arranged in advance through the shuttle taxi company, T.T. Cabo del Este.

Where to Stay

Agave Hotel & Cantina

U.S. (760) 279-0339

Buena Vista Beach Resort

(624) 142-0099

Cabañas Vista la Ribera

(624) 172-7021

Palmas de Cortez

(624) 141-0044

Punta Pescadero Paradise

(624) 141-0101

Rancho Leonero Resort

(624) 141-0216

Where to Eat

Bay View bar & Grill – (624) 141-0839

Campestre Triny – (624) 124-8067

La Punta at Punta Pescadero – (624) 147-4705

Nancy’s Restaurant and Cantina – (624) 141-0001

Taqueria El Viejo – (624) 141-0826

Tico’s Restaurant – (624) 141-0050

Spa

Van Wormer Resorts offer guests the East Cape’s finest spa & salon, Spa de Cortez and Salon de Cortez. Their services include a variety of massages, facials, manicure/pedicures, aromatherapy, and hair and body treatments in an inviting and relaxing atmosphere.

Nearby Trips: Cabo Pulmo

Far from the glitz and hype of Cabo San Lucas, Cabo Pulmo National Marine Park is a draw as a magical place with a living coral reef, vast numbers of tropical fish, rock formations, towering sand dunes, and miles of deserted beaches. Think great diving and snorkeling. Located about 16 miles south of La Ribera, this protected area harbors game fish, manta rays, sea lions, and even the rare Golden Grouper. Whale Sharks are also known to visit the area.

Night Life

East Cape takes you back to a simpler time, and for many, it represents a more authentic side of the beauties of the Baja corridor. As such, stargazing is a favorite night-time activity.

Activities

East Cape is where you can be as active or as laid back as you choose. With miles of unspoiled beaches and pristine Prussian blue waters teeming with sea life, sport fishing, scuba diving, snorkeling, swimming, kayaking, and wind and kitesurfing are ever popular. Birding is fast becoming popular, as is hiking, horseback riding, and mountain biking. ATVs are available for off-road exploration. There is even a zip line canopy for the adventurous.

Shopping

Nearby, in San Bartolo you’ll find regional Mexican candy – papaya, mango and guava are some of the most favorite ones. San Bartolo is also famous for their machaca burritos – they are delicious.

Medical Tourism

East Cape Health Center is located at #1 Plaza Libertad and can be reached at 624157-0081 or 624-124-8203.

Primary medical care and emergency treatment and transport are available.

MyrnaLiceaga

by Pat Tyson

Myrna Liceaga became head of Viña de Liceaga after the death in August 2007 of her husband, Eduardo Liceaga Campos, who was the founder of the company. A visionary man with a strong desire to produce high quality wine, Eduardo Liceaga established Viña de Liceaga in the valley region near the city of Ensenada, Baja California.

In 1982, he acquired a property in San Antonio Las Minas, a strategic location for growing varieties of wine grapes, for its soil richness and close proximity to the sea. The first harvest was ready in 1983, so Viña de Liceaga started with its first label, Merlot, with Enrique Ferro as primary winemaker until 2010. His former assistant, Juan Pedro Mendevil, is currently the enologist.

“Initially, the vineyard was established with previously selected plants that were ideal for the climactic conditions and soil properties of the land where the grapes were grafted. At first, the vineyard was planted with Merlot, Cabernet Sauvignon and Cabernet Franc varieties,” explains Myrna.

“Over time, the vineyard expanded to include Grenache and Syrah varieties. Located 10 Km from the Pacific Ocean at 250 meters above sea level, our vineyard is truly blessed with a unique microclimate that includes Mediterranean weather, humid winters and dry temperate summers that are caressed by the sea breeze.”

After twenty years, Viña de Liceaga is one of the most recognized wineries in Mexico, producing high quality wine at an international level. Its location and unique microclimate are ideal for slow maturation of premium grapes, leading to the honor of being The Fine Wine of Mexico for its 1999 Merlot Reserva, as well as countless other awards.

“I love this vineyard because it keeps alive the dream and memory of my husband,” reflects Myrna Liceaga.

“ We are proud to produce excellent wine that not only represents Baja California, but Mexico at an international level. ”

Sabastián Suárez

by Pat Tyson

S

“The vineyards of the Guadalupe Valley, San Vicente, San Antonio de las Minas and Tecate are the most important sources of grapes for the wine that is produced at L.A. Cetto winery,” says Sebastián Suárez, Cetto’s winemaker.

“These three large areas can enjoy microclimates and different soils that benefit from the winds and sea breezes; great vineyards that are not only recognized for their beauty, but because they have allowed us to obtain high quality wines. The area measures around 1,200 hectares and the vines are up to sixty years old,” he explains. “L.A. Cetto is undoubtedly the Mexican company leader in the production of quality wine. With 88 years of experience for three generations, their wines today are in Mexico and 27 countries worldwide.”

Suárez describes the reason for his love of working for a vineyard in Mexico. He enjoys the challenge of continuing to develop magnificent wines with his own seal. He is always seeking to highlight the expression of the grapes, especially the varietal characteristics, where fruit and wood are balanced, vivid colors and great aroma developed. He describes his journey into winemaking.

“I started in the world of wines from a very early age, because the high school I attended had an oenological orientation,” he relates. “Later, I studied agronomy, oriented also to oenology. As I developed an interest in the subject, I studied a Masters in Viticulture and Enology. At that time I was living in France, the cradle of world viniculture, which opened my vision and desire to expand and grow in this area.”

Born in Buenos Aires, Argentina, he grew up in Mendoza. After studying in Argentina and France he came to Baja California for the first time in 2002, where he decided to settle down. Asked if he had favorite restaurants in Mexico, he emphatically names two chefs that he considers renowned culinary geniuses who highlight the virtues of Baja California products:

Chef Miguel Angel Guerrero, owner of El Taller, La Querencia and Almazara, who created a cuisine he calls “Baja Med.” Also, Chef Javier Plascencia, from a prominent culinary family in Tijuana, owner of Mission 19 and the elegant Villa Saverio’s.

The wines of which Suárez is the winemaker are available in Cetto’s boutique stores in Baja California including Tijuana, Ensenada and their boutique in Mexico City. They are also to be found in major markets under the unmistakable mark of L.A. Cetto. (Web site: www.lacetto.mx). As for awards, the company has gained recognition not only in Mexico, but has won more than 459 awards in major competitions internationally.

“ The vineyards of the Guadalupe Valley, San Vicente, San Antonio de las Minas and Tecate are the most important sources of grapes for the wine that is produced at L.A. Cetto winery.

Fernando Favela-Vara

by Pat Tyson

As co-founder and CEO of Winery Chateau Camou, Fernando Favela-Vara continues to fulfill the wishes and dreams of his father. Nestled in the heart of the Valle de Guadalupe, against a breathtaking backdrop of scenic mountains, the winery was established with the vision of creating a great Mexican wine.

“Team Work” is his philosophy. All members of the team are equally important; he hires the best people and lets them work. “Promoting visitors to the wine region – and having testimonials from satisfied customers that can become ambassadors to our area – creates a positive impact on the perception of potential visitors,” he says. “It is our duty to make sure the experience that our visitors have is the best.” Originally conceived as a dream of a having place to retire, with time it became a quest to make the best wines in the area. “Founded in 1993, we had our fist crop in 1995. We take care of small details in order to differentiate our work from others in the area.” Since 2001, his family have been the sole owners. Today, one of Favela’s sisters and his eldest son work with him.

Of more than 115 national and international awards and accolades, two stand out to Favela-Vara: La Grand Medaille D’Or at the Concourse Mondial Brussels and the Best Imported Red Wine at The Atlanta Wine Summit. The legacy of Chateau Camou lives on with every new wine produced, expanding its international reach and honoring Favela-Vara’s deep connection to Ensenada. The solid values and hard work from his father have been passed down to a new generation –Favela-Vara’s eldest son Fernando has come on board to keep their mission alive. “What better way to become a native than working the land to make it produce great wines?”BT

“We are always looking for ways to improve in the vineyard – and in the winery itself,” he explains. “Striving to evolve with time, we are working on the new oenology and image of the winery. This year, we will celebrate twenty one years of wine-making in Baja California. We can say we are one of the pioneers, and keep working to stay true to our values and goals. As our motto says: ‘The art of creating fine wines.’”

Born in the city of Durango, he moved to Mexico City when he was four, due to his father’s work. There he attended school and graduated from the National University (UNAM) as an electrical engineer. In 1980, he moved to Ensenada to pursue a masters degree in applied physics, later graduating summa cum laude from CICESE in Ensenada. After spending eleven years doing seismic instrumentation, he was invited to start a technological business incubator for the center he was with and the science and technology federal office (CONACY), supported by NAFINSA, an official financial office. After a year of being responsible for the northwest region, he decided to go into his own businesses. He started a metal fabrication company in 1993 and Chateau Camou in 1994. At this point, the winery became his most important occupation. And who influenced him most in life?

“Definitely, my parents!” he claims. “From my father I learned hard work; from my mother – to help those in need who have not been as fortunate as we have. That is why I was also in the Boy Scouts and later became a Rotarian.

“ We are always looking for ways to improve in the vineyard – and in the winery itself. Striving to evolve with time, we are working on the new oenology and image of the winery.

Winemakers of international stature like Michel Rolland are part of the team that has produced award-winning wines.

Gustavo Ortega

by Pat Tyson

As Chief Executive Officer of Vinicola El Cielo in the Valle de Guadalupe, Gustavo Ortega has created a destination that offers a unique wine-tourism experience that is comparable to that found anywhere else in the world. Latitude 32 Steakhouse, the winery’s official restaurant, is designed so that diners may delight in the magnificent view of the Valle from any table.

“Here, our vision is to create a place where the people who visit us can enjoy the freshness of the Guadalupe Valley, to breathe in the peacefulness, the clean air, along with all of the wine-tourism experiences to be found in the region,” Ortega explains. They will soon find comfortable rooms, a spa, organized private events –such as weddings or business meetings – and the opportunity to enjoy all the area attractions.

El Cielo is the first consolidation of a young company. Currently, it is a vineyard that expands every day, with more than 54 acres of vines already planted. The micro-climate in the Valle, responsible for producing grapes that create the award-winning wines, results in the richness of the soil and the prevailing moisture-laden sea breezes.

“At the moment, we have eleven different labels, with three more premium high quality wines that will be released during 2016,” Ortega predicts. The winery has received national and international awards, with its wines being served in the best hotels, restaurants and wine shops throughout the country.

Finally, the hotel, which is a highly important part of the El Cielo project, is estimated to be ready by the end of this year. It will include fifty-eight suites, a boutique, spa and convention center, and will complete the enological, culinary and tourist facilities envisioned by the company. “I enjoy being at the winery, greeting the visitors, telling them our story and sharing with them what we do.” He speaks enthusiastically about his pleasure in coming to Baja California.

“When my wife and I came to Guadalupe Valley, we fell in love with the climate, the views, and the wines from the region,” he says. “And we realized what the Mexican wines could give to all the people who visit the Valley.”

Born and raised in Mérida, he attended high school at Colegio Montejo, followed by taking Business Management at Universidad Iberoamericana in Mexico City. He also studied in America, taking a one-year MBA course at Harvard, and a hospitality program at Cornell University. He also earned a Diploma in High Management at ANAHUAC University, which he says defined the direction of his life in many aspects with “The Seven Habits of Highly Effective People,” by Stephen R. Corvey, which philosophy he says he applies daily.

“ Our vision is to create a place where the people who visit us can enjoy the freshness of the Guadalupe Valley, to breathe in the peacefulness, the clean air, along with all of the wine-tourism experiences to be found in the region.

GolfinG

inBAJA

Many Quality Courses

Await Your Visit

By Rick Stedman

Baja offers an abundance of opportunities to play golf. Some of the courses have been designed by the masters of golf itself such as Greg Norman, Jack Nicklaus and Gary Player – to name a few… And they continue designing – a few more are on its way – in both Baja California and Baja California Sur… For those who have experienced golf in Baja, many of the courses are reminiscent of the famed central California icon Pebble Beach. With plenty of sun, sand, and scenic holes, here are the courses south of the border.

TIJUANA

Real del Mar Golf Resort & Spa

(664) 631-3401

U.S. Toll Free: (800) 803-6038

realdelmar.com.mx

6,400 yards/ Par 72/ 18 holes

Tijuana Country Club

Private

(664) 105-7500

U.S. Toll Free: (888) 217-1165

campestretij.com

Designer: Allister McKenzie

6,579 yards/ Par 72/ 18 holes

ENSENADA

Baja Country Club

(646) 177-5523

U.S. Toll Free: (866) 599-0631

bajacountryclub.com

Designers: Pete and Roy Dye

6,859 yards/ Par 72/ 18 holes

Bajamar Golf Resort

(646) 155-0151

U.S. Toll Free: (800) 225-2418

golfbajamar.com

Designer: Robert Von Hagge

9,835 yards/ Par 71/72/ 27 holes

SAN FELIPE

Las Caras de Mexico

(El Dorado Ranch)

(686) 576-0517

U.S. Toll Free: (800) 404-2599

lascarasdemexico.com

Designer: Bradford Benz

7,152 yards/ Par 72/ 18 holes

LORETO

Loreto Bay Golf Course

(613) 133-0788

U.S. Toll Free: (888) 756-7386

loretobajagolfcourse.com

Designer: David Duval

7,064 yards/ Par 72/ 18 holes

Villa del Palmar Golf Course

Soft Opening: Dec 2014

(613) 134-1010

U.S. Toll Free: (866) 209-0726

villadelpalmarloreto.com

Designer: Rees Jones

LA PAZ

Bahia de Los Sueños Golf and Beach Club

U.S. Toll Free: (866) 202-0789

bahiasuenos.com

Designer: Tom Doak

6,916 yards/ Par 72/ 18 holes

CostaBaja Golf Club

(612) 175-0122

U.S. Toll Free: (877) 392-5525

costabajaresort.com

Designer: Gary Player

7,229 yards/ Par 72/ 18 holes

CABO SAN LUCAS

Cabo San Lucas Country Club

(624) 143-4653

U.S. Toll Free: (877) 537-4819

golfincabo.com

Designer: Roy Dye

7,220 yards/ Par 72/ 18 holes

Diamante Cabo San Lucas — The Dunes Course Private

(624) 172-5812

U.S. Toll Free: (866) 901-1456

diamantecabosanlucas.com

Designer: Davis Love III

7,300 yards/ Par 72/ 18 holes

Quivira Golf Course

(624) 142-9973

quiviragolfclub.com

Designer: Jack Nicklaus

7,135 yards/ Par 72/ 18 holes

LOS CABOS/ CORRIDOR

Cabo del Sol — The Desert Course

(624) 145-6300

U.S. Toll Free: (866) 231-4677

cabodelsol.com

Designer: Tom Weiskopf

7,049 yards/ Par 72/ 18 holes

Cabo del Sol —

The Ocean Course

(624) 145-6300

U.S. Toll Free: (866) 231-4677

cabodelsol.com

Designer: Jack Nicklaus

7,091 yards/ Par 72/ 18 holes

Cabo Real Golf Club

Semi-Private

(624) 144-0040

U.S. Toll Free: (877) 795-8727

caboreal.com

Designer: Robert Trent Jones, Jr.

6,848 yards/ Par 71/ 18 holes

El Dorado Golf & Beach Club

Private

(624) 144-5451

U.S. Toll Free: (877) 795-8727

eldoradogolfandbeachclub.com

Designer: Jack Nicklaus

7,322 yards/ Par 72/ 18 holes

Palmilla Golf Resort

(624) 144-5250

U.S. Toll Free: (800) 637-2226

oneandonlyresorts.com

Designer: Jack Nicklaus

Arroyo/Mountain: 6,939 yards

Mountain/Ocean: 7,036 yards

Ocean/Arroyo: 6,771 yards

Par 72 (all)/ 27 holes

Querencia Golf Club

Private

(624) 145-6600

U.S. Toll Free: (888) 236-2229

loscabosquerencia.com

Designer: Tom Fazio

7,070 yards/ Par 72/ 18 holes

SAN JOSE DEL CABO

Club Campestre San José

Semi-Private

(624) 173-9400

U.S. Toll Free: (877) 795-8727

clubcampestresanjose.com

Designer: Jack Nicklaus

6,966 yards/ Par 71/ 18 holes

Puerto Los Cabos Golf Club

(624) 105-6441

U.S. Toll Free: (877) 795-8727

puertoloscabos.com

Designers: Jack Nicklaus – The Marina Course

Greg Norman – The Mission Course

7,461 yards/ Par 73/ 18 holes

Punta Sur Golf Course

(624) 142-0905

U.S. Toll Free: (866) 465-7316

vidantagolf.com

Designers: Mario Schjetnan & Joe Finger

3,153 yards/ Par 35/ 9 holes

the BAJA

SAILING COASTLINE

By Rick Stedman

If you’re sailing the Baja California Sur coastline, safe harbors are available throughout your journey. Marina Puerto Escondido is tucked away in a natural protected cove just 15 minutes south of Loreto on the Sea of Cortés. One of the best protected marinas in Baja California Sur, Puerto Escondido – which translates to hidden harbor – offers luxurious living in every sense

of the word. The rugged picturesque coastline is the backdrop to this gorgeous setting that invites you to stay for the day, a week, or forever. And further south... Set directly in the heart of La Paz right on the malecon, is Marina Cortez. Offering 55 slips from 120 to 200 feet in length, accommodating even the largest vessels sailing the Pacific Ocean.

MARINAS

ENSENADA

Baja Naval

(646) 174-0020

bajanaval.com

50 slips

Ensenada Cruiseport Village

(646) 178-8801

U.S. Toll Free: (877) 219-5822

ecpvmarina.com

200 slips

Marina Coral

(646) 175-0050

U.S. Toll Free: (866) 302-0066

hotelcoral.com

353 slips

Puerto Salina La Marina

(646) 155-4186

U.S. Toll Free: (866) 365-2562

marinapuertosalina.com

LORETO

Marina Puerto Escondido

(613) 131-8097

marinapuertoescondido.com

27 slips

LA PAZ

Marina Cortez

(612) 123-4101

marinacortez.com

50 slips

Marina CostaBaja

(612) 121-6225

U.S. Toll Free: (888) 866-9394

marinacostabaja.com

250 slips

Marina de la Paz

(612) 122-1646

marinadelapaz.com

110 slips

Marina Palmira

(612) 121-6159/ 6338

U.S. Toll Free: (877) 217-1513

marinapalmira.com

180 slips

CABO SAN LUCAS

IGY Marina

(624) 143-1252

U.S. Toll Free: (855) 362-5449

igymarinas.com

380 slips

Marinas de Baja

(624) 143-6522

marinadebaja.com

25 slips

SAN JOSE DEL CABO

Puerto Los Cabos

(624) 105-6028

U.S. Toll Free: (855) 578-6222

puertoloscabos.com

200 slips

EAST CAPE

Costa Palmas

Mex Cell: (1) (624) 122-6924

costapalmas.com

25 slips

Top HoTels

By Mayté Rodriguez Cedillo

inBAJA

Baja offers an array of accommodations for every taste – where you’ll find impeccable – hospitable service. From Villa rentals, to Bed and Breakfasts, to small Boutique Hotels, to Luxury Resorts and even All-Inclusives... A lot of choices that will turn your vacation into an unforgettable memory... Here are some of our TOP recommendations...pictured above, none other than the One&Only Palmilla…

hotels

TIJUANA

Real Inn

(664) 633-4000

Grand Hotel

(664) 681-7000

Hyatt Place

(664) 900-1234

Marriott

(664) 622-6600

Palacio Azteca

(664) 681-8100

U.S. Toll Free: (888) 901-3720

ROSARITO

Baja Vacation Villas

U.S. Tel. (619) 296-7913

Las Rocas

(661) 614-9850

Rosarito Beach Hotel & Spa

(661) 612-1111

Rosarito Inn

U.S. Toll Free: (888) 849-4500

ENSENADA

Casa de los Siete Patios

(888) 311-6871

Coral Marina Hotel & Spa

(646) 175-0000

El Cid

(646) 178-2401

Estero Beach Resort

(646) 176-6225

Hacienda Bajamar

(646) 155-0151

Las Rosas Hotel & Spa

(646) 174-4360

Posada Rey Sol

(646) 178-1601

Punta Morro

(646) 178-3507

San Nicolas Resort

(646) 174-4980

MEXICALI

Araiza Mexicali

(686) 564-1100

City Express

(686) 564-1650

Colonial Mexicali

(686) 556-1312

Fiesta Inn

(686) 837-3300

Lucerna Mexicali

(686) 564-7000

SAN QUINTIN

Maria Celeste

(616) 165-3999

Mision Santa Maria

(616) 165-9008

Mission Inn

(616) 166-4400

LORETO

La Mission

(613) 134-0350

U.S. Toll Free: (877) 535-2647

Loreto Bay Golf Resort & Spa

(613) 133-0010

Oasis Hotel

(613) 135-0211

U.S. Toll Free: (866) 482-0247

Posada del Cortes

(613) 133-0010

Villas del Palmar Resort

(613) 134-1000

U.S. Toll Free: (866) 209-0726

LA PAZ

CostaBaja Resort & Spa

(612) 123-6000

Hyatt Place La Paz

(612) 123-1234

La Concha Beach Club Resort

(612) 121-6161

Rancho Las Cruces

(612) 125-5639

Seven Crown

(612) 128-7787

TODOS SANTOS

Casa Tota

(612) 145-0590

Guaycura Boutique Hotel

(612) 175-0800

U.S.Toll Free: (877) 448-2928

Hacienda Cerritos

(612) 107-9935

Hotel California

(612) 145-0525

CABO SAN LUCAS

Bahia

(624) 143-1890

Esperanza L’Auberge Resort

(624) 145-6400

Fiesta Americana Grand

(624) 145-6200

Hilton

(624) 145-6500

Las Ventanas al Paraiso

(624) 144-2800

LifeStyle Villas

(624) 144-4954

U.S. Toll Free: (888) 655-9589

ME Cabo by Melia

(624) 145-7800

One&Only Palmilla

(624) 146-7000

Playa Grande Resort

(624) 143-7575

Seven Crown

(624) 143-7787

Sheraton Hacienda del Mar

(624) 145-8000

Tesoro Los Cabos

(624) 173-9300

The Cape

Toll Free (877) 793-8527

Westin Resort & Spa

(624) 142-9000

SAN JOSÉ DEL CABO

Hyatt Place

(624) 123-1234

Royal Decameron

(624) 142-9300

The Suites en Villa Valentina

(624) 142-6611

EAST CAPE

Agave Hotel & Cantina

U.S. (760) 279-0339

Buena Vista Beach Resorts

(624) 141-0033

U.S. Toll Free: (800) 752-3555

Palmas del Cortez

(624) 141-0050

Punta Pescadero Paradise

(624) 147-4705

U.S. Toll Free: (866) 332-4442

YOUR BEACHFRONT HOME AWAY FROM HOME

FULL OWNERSHIP HOMES & CONDOS

By Rick Stedman

Photos

by Kevin Dennis

El Encanto de la Laguna is a boutique beachfront community consisting of 40 hacienda style homes (Las Casas) and 65 luxury condominiums (Las Villas) located in a unique area of San José del Cabo by the name of “La Laguna”. The beautiful homes are crafted with the highest quality materials applicable to Mexican “Hacienda” style architecture that truly captures old world charm, while at the same time, emphasis is placed on building with the latest technologies that provide a high level of energy efficiency and low maintenance.

All residences are built with spacious floor plans, high ceiling, wood beams, high-end appliances, granite counters, travertine

floors, outdoor cooking centers, infinity edge pools with jacuzzis, and are well positioned to fully capture the breathtaking views overlooking the Sea of Cortés. El Encanto is ideal for those who are looking for a quiet beachfront community on a secluded white sand beach with only a short drive to fine dining, entertainment, and the international airport!

El Encanto is recognized as one of the most exclusive beachfront communities is all of Los Cabos for its Hacienda style charm, quality and value. Full ownership new luxury homes and condos are available starting in the low $600Ks.

For more information, please visit ElEncantoLosCabos.net

LIVE IN WINE COUNTRY AT

RANCHO TECATE

By Rick Stedman

Steeped in history dating back to the 1830s, Rancho Tecate Resort offers a slice of real Mexico, and it’s only 40 miles south of San Diego.

Rancho Tecate is set amongst vast valleys and rocky mountains which give the area its charming personality.

Just remembering the characters that have been part of the history of Rancho Tecate, Don Juan Bandini, Don Alberto Tena Bonilla, Don Juan Alessio we get an idea of the meaningful tradition of Baja California and the love that generations have put into developing and working on this land full of mysticism.

Nowadays Rancho Tecate preserves an antique tradition surrounded by incomparable landscapes, every of its corners is an opportunity to connect with nature, which makes this place magical and well known nationally and internationally.

Currently with the sale of countryside lots, Rancho Tecate has the possibility of sharing its natural beauty and unique experiences. With 1,600 acres, there are options with amazing views, close to the lakes, and surrounded by oak trees and vineyards.

This magical place has its own Hotel, Puerta Norte restaurant, wine cellars, sports bar, an equestrian center, pool, hiking routes, lake and mountain biking. Rancho Tecate Resort has a business center, conference facilities for up to 180 guests, and a garden for events, accommodating up to 850 guests. To celebrate weddings, a chapel and wedding planning service are available.

Visiting Rancho Tecate is more than knowing a place, it is living an unforgettable experience.

For more information, please visit RanchoTecate.mx

VILLA VALENTINA

DESIGN | FOOD | WINE | ART | CULTURE | MUSIC

Set in the heart of San José del Cabo – an oasis that is worlds away from the ordinary. Inspiration is everywhere. A return to living life well.

The moment you step into Villa Valentina’s beautiful foyer you are transported to another time, another era straight out from the pages of Mexico’s magnificent history. An Alice in Wonderland-like discovery that leads you to an open courtyard filled with the sound of fountains, unique sculptures, sun-aged frescos, hand-carved furniture, enchanting paintings, a mural, objets d’art, music. So like Alice, you know you have arrived to a magical place filled with endless treasures and enchanted places to discover and enjoy.

JT Coleccion

Julieta Talamante´s philosophy is simple: Surround yourself with beautiful and useful things. She bring together a thoughtful collection of objects for you and your home that become part of your personal lifestyle that connect the Romantic to the Modern. Designs that transcend trends that are timeless and look fabulous in modern and traditional homes. Creating a new concept only requires the belief that anything is possible. When it comes to great design, there are no limitations

Lugareño Cocina

What a better way to dine than al fresco! The Restaurant´s idyllic setting amidst the unique charm of Villa Valentina’s beautiful courtyard, reminiscent of the splendor of the historic Baja Missions of days gone by, provides the perfect setting for the most charming culinary experience. The sunny atmosphere makes for extremely enjoyable breakfast, lunches and coffee breaks during the day. A popular spot for evening cocktails and delectable dinners enjoyed under the glory of the star-studded Baja sky.

THE SUITES

A place that captures the essence of Baja’s blissful lifestyle.

The Grand Suite San Miguel

The spirit of San Miguel de Allende’s artisanal painters is reflected in the suite’s décor highlighted by the beveled glass lamps and tile accents. The suite’s main features include a fully equipped kitchenette, intimate spaces for rest & relaxation and a private artisanal-brick terrace filled with exquisite regional plants. Designed for ultimate comfort, the suite is also wheel- chair accessible.

Suite La Fridita

Designed to capture the spirit of iconic Mexican painter, Frida Kahlo, the suite showcases one-ofa-kind colorful hand-embroidered textiles by the indigenous people of Oaxaca and Chiapas. The custom-made furnishings from Villa Valentina’s own workshops create an exceptional setting to delight in.

Suite La Valentina

The suite combines the architecture, painting and decorative arts of the Baroque-National period. The suite’s antique furniture was meticulously restored by Villa Valentina’s craftsmen to create the distinctive setting.

shopping / design

DEL CABO EVENT DESIGN EVENT PLANNING

By Rick Stedman

Over the years, many visitors to Los Cabos have created their memories of a lifetime in this paradise destination. Whether it’s a family reunion, destination wedding, or other important life event, many rely on Del Cabo Event Design to ensure their memories will indeed last a lifetime.

The largest and most experienced event management, design, and rental company south of San Diego, Del Cabo Event Design offers a wide selection of event equipment and décor.

“No one in the Los Cabos region understands the needs of the corporate event planner better than Del Cabo Event Design,” says Yahwe Garcia, company CEO. “We understand that there are few things in the professional world more daunting than being the person responsible for making a company event a true success, and we at Del Cabo are more than happy to lift that burden off your shoulders and place it onto ours.”

For each client, De Cabo Event Design calls on its highly professional and technical staff of architects, landscapers, planners, carpenters, and interior decorators to meticulously create the desired effect. The results are always stunning, and can include

such details as lighting or décor which blend seamlessly to create that magical moment.

Del Cabo Event Design has an excellent working relationship with many of the premiere hotels and destination management companies throughout Los Cabos. “No matter how lofty your expectations, we guarantee your satisfaction, just as we have done for hundreds of clients over the years,” Says Yahwe.

This family-owned business has been around nearly as long as El Arco, Los Cabos’ famous Arch! Maybe not quite that long, but their impressive track record has resulted in a Who’s Who client list. Because of Del Cabo Event Design’s stellar reputation, many Fortune 500 corporate clients rely on their services. A few of those clients include American Express, AT&T, General Motors, Honda, John Deere, Microsoft, Porsche, RBC, and Rolls Royce to name a few. “Many Forbes list companies call on us to do events all over the globe,” adds Yahwe.

Whether your special occasion in Los Cabos calls for event design, event management, or event rentals, De Cabo Event Design has the experience to make your dreams come true. Find out by visiting DelCaboEventDesign.com.

Ivan Guaderrama

inBAJA The Galleries

By Mayté Rodriguez Cedillo

Art Galleries are booming all across Mexico and in the Baja Peninsula – there are two destinations which continue to capture our attention…

One is San José del Cabo… From November thru June, San José del Cabo has Art Walks every Thursday night from 5 – 9pm, which in recent years has become the cultural center of Los Cabos with many high-end art galleries displaying original paintings, sculptures, photography, prints and jewelry by local, national and international contemporary artists.

From Fine Art To Folk Art And Everything In Between…

Rosarito is our second destination, their Art Route stretches along the scenic road and highlights the thriving community of artists and artisans in town. Art studios feature the works of Baja artists, including mosaic art, wood sculptures, fine art, folk art, photography and works done in glass and other mediums. Here you will find some of the top galleries in Baja.

TIJUANA

Alejandra Phelts alejandraphelts.com

Alejandro Martínez Peña martinez-pena.com

Maria Evangelina Rodriguez mariaevangelina.com

ROSARITO

CIGART

(661) 612-0419

David Silva Art Gallery & Studio

(661) 613-0023

Fausto Polanco Fine Art Gallery

(661) 100-6161

Juan Angel Castillo castillob.com

Paco’s Gallery

(661) 612-4790

ENSENADA

Galeria Guadalupe

(646) 175-9122

Galeria Perez Meillon

(646) 175-7848

Garcia Gallery

(646) 178-1055

TODOS SANTOS

Galeria de Todos Santos

(612) 145-0500

Galeria La Coronela

(612) 149-8294

CABO SAN LUCAS

Arte de Origen

(624) 105-1965

Galeria La Grande

(624) 143-1415

SAN JOSE DEL CABO

Corsica

(624) 146-9177

Frank Arnold Gallery

(624) 142-4422

Ida Victoria Gallery

(624) 142-5772

Intagrafia

(624) 105-2850

Ivan Guaderrama

(624) 189-1144

La Dolce Galeria

(624) 142-6621

La Sacrista

(624) 142-4007

Muvezi Gallery

Cell: 1 (624) 157-2428

Old Town Gallery

(624) 142-0070

Paquime Gallery

(624) 157-4873

Patricia Martinez Gallery

(624) 105-2270

Pez Gordo

(624) 144-5292

The SPAS

inBAJA

By Mayté Rodríguez Cedillo

You’ll find some of the best SPAS in the world – here in Baja…From the renowned Rancho La Puerta in Tecate – where celebrities and well known personalities have made it their once-a year ritual…to a breath-taking one – The One&Only Spa at Palmilla… which is one of my personal favorites.

The One&Only Spa at Palmilla offers an expansive progamme of ancient healing techniques combined with cutting-edge therapies. Pampered guests choose from a rich menu of Massage Therapies, Wellness

Experiences and Ony&Only

Palmilla Signature Rituals for an unrivalled journey of personal rejuvenation and renewal.

In the following pages, you will find a list of some of the Top Spas in Baja – from day spas, resort spas and medical spas. Many of them offer luxurious spa packages for your experience.

SPAS

TIJUANA

Dermatologica

(664) 684-2400

ROSARITO

Dagninos SPA at Festival Plaza

(661) 612-2950

Dermatologica

(661) 100-2172

Las Rocas Resort & SPA

(661) 614-9850

Rosarito Beach Hotel & SPA

(661) 612-1111

ENSENADA

Coral & Marina SPA

(646) 175-000

Las Rosas Hotel & SPA

(646) 174-4310

TECATE

Rancho La Puerta

(665) 654-9155

LORETO

Loreto Bay Golf Resort & SPA

(613) 133-0010

Sabila at Villas del Palmar

(613) 134-1010

LA PAZ

CostaBaja Resort & SPA

(612) 123-6000

CABO SAN LUCAS

Armonia SPA at Pueblo Bonito Pacifica

(624) 142-9696

Auriga SPA at the Resort

@Pedregal

(624) 163-4350

Cactus SPA at Sheraton Hacienda del Mar

(624) 145-8000

Dermatologica

(624) 143-4911

Esperanza, a L’Auberge SPA

(624) 145-6406

One&Only Palmilla SPA

(624) 146-7000

Pueblo Bonito Rosé SPA

(624) 142-9898

Sea SPA at Grand Solmar

(624) 145-7575

Suzanne Morel SPA

(624) 105-1670

Ventanas al Paraiso SPA

(624) 144-2800

YHI SPA at ME by Melia

(624) 144-2800

SAN JOSE DEL CABO

Paz Spa at Cabo Azul Resort

(624) 163-5100

The SPA at the Westin Resort

(624) 142-9000

SPA CIELO

(624) 105-2209

MEDICAL

TIJUANA

Hospital Angeles

(664) 635-1800

Hospital Excel

(664) 634-7003

Hospital Infantil de las Californias

(664) 973-7756

ROSARITO

Bonanova Clinic

(661) 612-5157

ENSENADA

Hospital Cardiomed

(646) 178-0944

International Medical Response

(646) 174-0440

U.S. Toll Free: (888) 761-2253

MEXICALI

Hospital Almater

(686) 523-8000

Hospital de las Californias

(686) 553-4838

Hospital Hispano

(686) 552-2300

Hospital San Andres

(686) 553-4910

LORETO

Centro de Salud Publica

(613) 135-0039

Unidad Medica Familiar No. 11

(613) 135-0270

LA PAZ

Clinica Fidepaz

(612) 124-0400

Hospital General con Especialidades

(612) 125-4011

CABO SAN LUCAS

Amerimed

(624) 105-8500

Baja Medical Response

(624) 143-2919

Blue Medical Net

(624) 104-3911

Hospital H+

(624) 104-9300

One World Hospital

(624) 143-4911

Unidad Medica Integral

(624) 173-1386

SAN JOSÉ DEL CABO

Amerimed

(624) 105-8550

Blue Medical Net

(624) 142-3511

North American Clinics

(624) 142-2770

One World Hospital

(624) 142-5911

in BAJA Hospitals

Baja’s MEDICAL Community–Professional & well priced

By Mario Gabriel Rodríguez

Mexico is well known for having reputable medical schools and is a TOP International choice for those wanting to study abroad. Universidad Autonoma de Guadalajara is among the top favorites. Doctors from all over the world graduate there – and many establish medical clinics across Mexico – Baja is not an exception. Tijuana, Rosarito and Ensenada are popular destinations for health care and cosmetic surgeries. Many Americans and Europeans frequent the peninsula for their professional and well-priced hospitals, pharmacies, physicians, surgeons and dentists Below is a list of some of the hospitals we recommend.

Dr. Oscar Ceballos

by Pat Tyson

A trip to the dentist is rarely an event we anticipate with a great deal of pleasure – unless that dentist is someone who is passionate about his profession and uses techniques designed to alleviate possible discomfort to the patient. Meet Dr. Oscar Ceballos of Odontologia Integral, Cosmetica E Implantes.

Born in Mexico City on March 30, 1959, his interest in medicine was engendered by the unrealized aspirations of his father, who had wanted to become a doctor but who was forced to drop his studies when his own father needed help.

Realizing the importance of a higher education, he pursued his dream by attending UNITEC, a private university in Mexico City that is well recognized by the World Health Organization in the United States.

“I received really good training as a dentist at UNITEC, but I wanted something special, so I became part of the first Dental Implant Study Club by Loma Linda University, pioneers in the area of dental implantology,” he reveals.

Back in 1986, everything in dental implantology was new, so Ceballos had to move fast and stay abreast of the pace. No university in the United States offered a specialty in this field so, thanks to this study club, he began to navigate this new world of artificial teeth.

“After 30 years in this field, I can tell you that I did the right thing,” he declares. Today, my patients are receiving top of the line implant dentistry because of implantology.” The second most significant move was to complete his training in Cosmetic Dentistry. In the course of his career he has continued his education attending lectures and international congresses and has earned honors and awards.

“We are, in California, the land of physical perfection, so one way is an implant – but much more important is a beautiful implant, so my studies go in this direction.” As a self-described proud Mexican, he is always working to improve the image of his country by giving his personal best in everything he does.

“I know that if everybody would put a little effort in this direction, we will find it a much better place to live. Any person I am in contact with is immediately going to feel welcome and can be sure that, if it is in my hands, I will help,” he concluded.

“

After 30 years in this field, I can tell you that I did the right thing,” he declares. Today, my patients are receiving top of the line implant dentistry because of implantology.

Dr. J. Martin Izábal F.

By Beth Purcell

Great news – a new dermatology and cosmetic clinic is now open in Cabo San Lucas: Dermatológica Láser & Cosmetic. Although new to Baja Sur, Dermatológica Láser & Cosmetic has been providing first-rate dermatologic service in Mexico since 2006. The first clinic opened its doors that year in Tijuana, and additional clinics have since opened in Culicacan and Hermosilo.

Like the existing locations, the Cabo clinic provides a wide variety of dermatological and aesthetic services, including an acne and rosacea clinic; psoriasis treatment; laser, photofacial, skin tightening and permanent hair removal services; microdermabrasion; body sculpting; and Botox injections, to name a just few, all using cutting-edge technology and performed with the highest level of professionalism. The staff is made up of a combination of dermatologists and cosmetologists, and the clinic provides dermatology and cosmetic laser procedures for the One World Hospital Group of Saint Luke’s in Los Cabos.

Dr. J Martin Izábal F., founder of Dermatológica Láser & Cosmetic, has been practicing dermatology for 20 years. He was first drawn to dermatology during medical school at the Universidad Autonoma de Guadalajara. After graduating with his medical degree, he went on to get his specialty degree in dermatology from Centro Dermatologic Pascua in Mexico City. He is a member of numerous professional organizations, including the Mexican Board of Dermatology, the Mexican Society of Dermatology and the Mexican Society of Dermatologic Surgery & Oncology, among others. He is also the only board-certified dermatopathologist on the Baja Peninsula.

Born and raised in Culiacan, Sinaloa, he now makes his home in Tijuana, where he – together with his wife, are raising their five children. Dr. Izábal is passionate about skin care, health and beauty and is excited about offering the latest, most innovative dermatological services to residents and visitors in Los Cabos.

“

Dr. Izábal is passionate about skin care, health and beauty and is excited about offering the latest, most innovative dermatological service to residents and visitors in Los Cabos. ”

activities

TIJUANA

Cecut

(664) 687-9650

cecut.gob.mx

Museo de Cera

(664) 688-2478

museodeceratijuana.com.mx

Museo del Trompo

(664) 634-3476

eltrompo.org

Plaza Monumental (664) 680-1808

plazamonumental.com

ROSARITO

All the Pretty Horses of Baja Tel U.S.: (619) 206-3234

bajahorses.com

Too Much Fun

(661) 612-2525

toomuchfun.com.mx

ENSENADA

Baja Blue Divers

Cell: 1 (646) 196-1707

bajabluediver.com

Baja Pro Scuba Divers

(646) 175-7527

vamosabucear.com

Ecological & Adventure Tours

(646) 178-0499

mariostours.com

Las Cañadas (646) 153-1055

lascanadas.com

MEXICALI

Adixion Indiana Tours

(686) 273-4860

adixiontour.com

Guadalupe Canyon Oasis

Tel U.S.: (619) 639-7597

guadalupecanyonoasis.com

Hunt & Go Fish

U.S. Toll Free: (800) 292-2010

huntandgofish.com

SAN FELIPE

San Felipe Off Road

(686) 577-3022

sanfelipeoffroad.com

Tony Reyes Sports Fishing Tel U.S.: (714) 538-8010

tonyreyes.com

GUERRERO NEGRO

Malarrimo Eco Tours

(615) 157-0100

malarrimo.com

LORETO

Wild Loreto (613) 134-1008

wildloreto.com

Dolphin Dive Center

(613) 135-1914

dolphindivebaja.com

Sea and Land Eco Tours

(613) 135-0680

toursloreto.com

Sea Kayak Adventures

U.S. Toll Free: (800) 616-1943

seakayakadventures.com

ACTIVITIES

inBAJA

There is an amazing variety of water sports from sport fishing, scuba diving & snorkeling, surfing, kayaking and wind surfing. Whale watching is popular in almost all of the tourist destinations on the peninsula, even as far north as Bahia de los Angeles on the Sea of Cortés. A visit to the cave paintings of the Sierra de San Francisco is truly inspirational. Then there’s off road racing which became popular after the first Baja 1000 back in 1967. Golf, horseback riding – I could go on, the opportunities are endless…

By Mario Gabriel Rodríguez

Here’s a list of the companies that caught our eye…

With a fabulous climate –almost year-round… Baja offers endless possibilities for outdoor activities.

EXPERIENCE UNFORGETTABLE WHALE WATCHING

IN BAJA’S GUERRERO NEGRO

By Rick Stedman

One of the most popular activities in Baja California Sur is the annual ritual of whale watching. Many visitors make the annual trek to Mexico’s Baja coast in order to get up close and personal with these majestic creatures. Malarrimo EcoTours in Guerrero Negro provides unforgettable whale watching opportunities annually from December through April.

Each year, about 1,500 of these magnificent mammals, including newborn calves, make their way some 6,000 miles from Alaska en route to the warm waters of the Pacific Ocean off the Baja coast. Their specific destination is Scammon’s Lagoon near Guerrero Negro where females will give birth to their new born.

According to company owner Luis Enrique, Malarrimo Eco-Tours’ whale watching fleet consists of well-maintained 23-foot outboard boats that can hold up to 10 passengers. “The four-hour excursions depart daily during the whale watching season,” says Luis, whose company has provided this unique service to the public for more than three decades. Other amenities offered by Malarrimo Eco-Tours include a full-service restaurant, hotel, and RV park.

In addition to viewing gray whales, visitors will often see a variety of marine birds, dolphins, and sea lions. “During the ride in one of our com-

fortable vans to Scammon’s Lagoon takes about 30 minutes,” says Luis. “While traveling through town and along the scenic road to our destination, the English-speaking guide explains about the whale watching experience, offers interesting facts about the whales, and shares government and local programs aimed at preserving the whales.”

A few notes about Guerrero Negro: Once you cross the 28th parallel a mile north of town, you are in Mountain Standard Time, an hour ahead of Pacific Standard Time. Just look for the 140-foot tall eagle monument made out of steel. This is also the demarcation between Baja north and south.

In addition to whale watching, other tours offered by Malarrimo Eco-Tours include the salt works mine, bird watching, and the incredible sand dunes of Dunas de Don Miguelito, a five-minute drive from the Malarrimo complex. The ever-changing sand dunes are mostly devoid of vegetation, and seemingly melt into the Pacific Ocean. In addition to photographing the whales, this area, too, is especially popular for photographs at dawn or dusk. Also popular are the Cochimie trails cave painting tours. These 4,000-year-old pictographs have UNESCO World Heritage status.

To discover more about whale watching in Baja, visit Malarrimo.com.

activities

LA PAZ

Baja Expeditions

(612) 123-4900

bajaex.com

Baja Outdoor Activities

(612) 125-5636

kayactivities.com

No LimitsBaja

(612) 123-3748

nolimitsbaja.com

LOS CABOS

Baja Outback

(624) 142-9215

bajaoutback.com

Baja Wild

(624) 172-6300

bajawild.com

Cabo Dolphins & Adventures

(624) 173-9500

U.S. Toll Free: (888) 526-2238

cabo-adventures.com

Cabo Escape (624) 105-0177

caboescapetours.com

Cabo Expeditions

(624) 143-2700

caboexpeditions.com.mx

Cabo Rey

(624) 105-1976

U.S. Toll Free: (866) 460-4105

caborey.com

Cabo Sailing

(624) 143-8485

U.S. Toll Free: (800) 209-1669

cabosailing.com

Cabo SUP

(624) 191-3467

cabosup.com

Canopy Costa Azul

(624) 105-9311

costaazulziplines.com

Carisuva

(624) 105-1046

ranchocarisuva.com

Dolphin Discovery

(624) 105-2154

dolphindiscovery.com

Esperanza’s Fleet

(624) 144-4666

esperanzastours.com

Night Sky Tour

(624) 144-3539

Pez Gato Cabo Mar & Tropicat

(624) 143-3797

pezgato.com

Picante (624) 143-2474

picantesportfishing.com

Tours & Fun

(624) 172-6408

Wild Cabo Tours

(624) 143-9656

wildcabotours.com

Wild Canyon

(624) 144-4433

wildcanyon.com.mx

TODOS SANTOS

Paraiso Adventures

U.S. :(212) 677-3763

paraisoadventures.com

BAJA in SammyHagar

ByMarioGabrielRodríguez

Baja is renowned for its night life

– all across the peninsula…

There are many discos and nightclubs as well as tons of Restaurants and Bars with delicious food and a festive ambiance – the majority with Live music – on a daily basis. You’ll find late night dancing, clubbing, Karaoke and Sports bars in most major cities. Throughout the year, you’ll find many live concerts with well known International singers taking place in Tijuana and Ensenada.

NIGHTLIFE

TIJUANA

Alebrije

(664) 682-3710

Cafe Bar 4500

(664) 681-7000

grandhoteltj.com

Cerveceria Tijuana

(664) 638-8662

tjbeer.com

Los Remedios

(664) 634-3065

losremedios.mx/Tijuana

Pockets Billar

(664) 624-9650

pockets.com.mx

Pub de la Chapu

(664) 972-9496

Pub del Rio

(664) 364-9732

Tilly’s

(664) 685-6024

Sotano Suizo

(664) 684-8834

sotanosuizo.com

Sinatra’s

(664) 634-3999

sinatraspianoclub.com

ROSARITO

Papas & Beer

rosarito.papasandbeer.com

Coco Beach

cocobeach.com

ENSENADA

Papas & Beer

(646) 178-8862

papasandbeer.com

Hussong’s Cantina

(646) 178-3210

cantinahussongs.com

Planta Baja Skybar

(646) 174-7360

TECATE

Tecate Brewery

(665) 654-9490

Bar Diana

(665) 654-0515

MEXICALI

Blu Night Club

(686) 566-7744

El Jacalito

(686) 210-1747

Back Room

(686) 277-4582

Kilos & Beer

(686) 568-4444

Mint Bar

(686) 272-8259

SAN FELIPE

Rockodile Club

(686) 577-1453

Beach Comber Bar and Night Club

(686) 577-1670

NIGHTLIFE

MULEGE

Las Casitas Bar

(615) 153-0019

Hotel Serenidad Bar

(615) 153-0530

LORETO

Agave Cafe Restaurant Bar

(613) 133-0004

Mike’s Bar

(613) 109-0230 or 135-1126

Wine Cellar at Nopolo

(613) 104-5562

LA PAZ

Casa de Villa

(612) 123-2250

Bar Tequila’s (612) 124-1488

La Casa de Villa

(612) 128-5799

La Paz Lapa

(612) 122-9290

Las Varitas

(612) 125-2025

lasvaritas.com

TODOS SANTOS

La Copa Wine Bar

(612) 145-0040

Las Fuentes Bar

(612) 145-0257

Tequila’s Sunrise

(612) 145-0073

CABO SAN LUCAS

Cabo Wabo

(624) 143-1188

cabowabocantina.com

Casa Don Rodrigo (624) 142-0418

dvurdonrodigo.com

Giggling Marlin (624) 143-1183

gigglingmarlin.com

Hacienda Cocina & Cantina

(624) 163-3144

haciendacocina.com

Nowhere Bar (624) 143-4493

nowherebar.com

Passion Club

(624) 145-7800

me-cabo.com

Squid Roe (624) 143-0655

elsquidroe.com

SAN JOSE DEL CABO

Baja Brewing Company (624) 146-9995

bajabrewingcompany.com

Don Sanchez (624) 142-2444

donsanchezrestaurant.com

Habana Super Club

(624) 172-6269

Red Martini Bar

(624) 142-3099

Rock & Brews

(624) 105-2705

Top ResTauRanTs

in BAJA

…and their Chefs

By Mayté Rodriguez Cedillo

Baja has an abundance of five-star restaurants, and the variety of food choices in all destinations is astounding. You’ll find everything from the most modern-fusion cuisine to unbelievingly delicious street tacos. A lot of the restaurants use local products yet the combination of these products and

the talent that these chefs bring – from all over the world – is simply… a “must taste” experience! Here are some of our favorite resturants – in alphabetical order.

Read their profiles – we found them quite impressive… as we’re confident you will too.

Carlos Ibarra

By Pat Tyson

“Loreto is a magical and historical place!” exclaims Chef Carlos Ibarra, who opened the Agave Café two years ago. This Latin fusion restaurant puts a strong emphasis on using the best of native Baja ingredients.

“Most recenly we relocated to a Mexican old casa atmosphere in downtown, there’s a beautiful patio under the stars with mango and pistacho trees,” he states. “Loreto is a very rich area that must be seen with your own eyes, felt with your own senses. You can taste and smell the historical influences in the food.”

A lover of fusion style, Chef Ibarra likes to combine many ingredients based on familiar traditional Mexican cuisine, while he is influenced by the many other styles that he has experienced during his years in the hotel and culinary industry. Diners consider a number of his dishes “signature dishes.” These include Thai Sweet and Sour Fish, Yellowtail Serranno Sashimi, Tuna Tartare and Lobster Chile Relleno in Poblano Sauce.

Born in Cuernavaca, Morelos, Chef Ibarra was raised in Guanajuato, which he considers his home town. Due to his adventurous mother’s work, he was able to sample different dishes and flavors in the many areas they visited, finding that the best food in every town was obtained from local markets.

“My mother started several restaurants herself; that’s where my unique experience and passion for creating my own style of cuisine was born,” he says. His early career began in Playa del Carmen, where he worked in topnotch hotels learning new cooking styles.

“From my grandmother I learned about the rich culinary culture of Mexico and, from my mother, the love of food, travel and new flavors,” he says. Having lived in Ensenada, Mazatlan, Los Cabos and Belgium, he was constantly in touch with local restaurants and their food, realizing that he wanted to follow this path.

“

From my grandmother I learned about the rich culinary culture of Mexico and, from my mother, the love of food, travel and new flavors. ”

Agave Café Restaurant & Bar

Loreto, B.C.S.

RESTAURANTS

Larbi Dahrouch

By Mayté Rodríguez Cedillo

“I do my cooking from the heart,” joyfully exclaims Executive Chef Larbi Dahrouch of One&Only Palmilla’s Agua restaurant. Naming it “Mexiterranean,” for the past ten years, he has created a rich, flavorful hybrid of Mediterranean cuisine that decidedly reflects his heritage, yet includes native Mexican and Indian influences.

Agua by Larbi Los Cabos, B.C.S.

Perched on a bluff and overlooking the Sea of Cortez, the popular local and guest favorite, Agua by Larbi, has been newly redesigned with an earth-to-sea tone design scheme by New York based designer David Mexico. The re-imagined venue combines a tropical bar with indoor/ outdoor restaurant seating that takes advantage of the sweeping ocean views. Agua by Larbi has long been a favorite of guests at Palmilla for its lively atmosphere and nightly rotation of live entertainment; its stunning view of the Sea of Cortés and the lights of San José del Cabo.

Born in Tangiers, Morocco, in l959, he moved to Bordeaux, France, with his family when he was 11 years old. Beginning in Gascony, at age 16 he became an apprentice under guidance of the legendary French Chef Jean-Louis Palladin at a four-star restaurant, La Table des Cordeliers, in Condom. He also attended the Academie de Toulouse S.A. in Gers, alternating two weeks with each for three years, learning French cooking and culture. In 1976 he graduated with a Chefs des Services Administratis certificate before leaving to conquer the culinary world.

Over the years, he worked extensively with prominent chefs in Gascony, Paris, Los Angeles, Washington, D.C. and Philadelphia, which was his last stop before heading to Mexico. “I do my cooking from the heart,” he says.

Family is also an important factor in Dahrouch’s life. He and his wife Silvana, whose family comes from Naples, have two sons: Altair and Casimir.

“

I use the freshest ingredients available and like to satisfy my guests with excellent food, yet with simplicity. ”

Frederic Tadd Chapman

By Pat Tyson

F

When Fredric Tadd Chapman, Corporate Chef and founder of Tadd Chapman restaurants, first visited San José del Cabo in 1998, he immediately fell in love with the city, its ambience and the Mexican culture.

The first of his three current restaurants, Habanero’s Gastro Grill and Tequila Bar, opened in October 2004, specializing in Mexican Fusion Cuisine. Chef Chapman’s flagship restaurant Don Sanchez, which opened in January 2010, features world class Modern Mexican/Baja Contemporary Cuisine and San José’s premium wine list.

A fun and casual restaurant-sports bar, the Retro Burger Bar opened in November 2012 fulfilling the chef’s third solid concept. This restaurant also provides live Latin bands playing rock and salsa music. Focusing on comfort foods such as burgers, truffled Mac and Cheese, chicken wings and various other snacks, Retro has become the “go to hang out” spot in San José when getting together with friends for a drink or catching your favorite game while enjoying delicious & nutritious food.

Our fourth and most recent project started last year when Tadd and his partners purchased a 6 acre mango farm. “We started off composting all of our organic waste and recently have begun planting and producing vegetables and fruits for our restaurants,” explains Chapman. “Eventually, we plan to open a signature event restaurant highlighting Mexican culture with a focus on permaculture, farm-to-table, local ingredients and traditional Baja cuisine.”

Each of the three restaurants is an industry leader in its own style. For “foodies” the chef suggests a must visit to Don Sanchez –labeled the Best Restaurant in Los Cabos by the Director of Tourism of Mexico. Although his true cooking style is grilling, he feels it restricts his versatility: “As of late, my main focal point is on local sustainable ingredients, with a focus on farm-to-table and boatto-table cuisine, working with what’s fresh and seasonal,” he says. Chapman finds it impossible to name one single signature dish, because his goal is to make every dish earn that title.

Born and raised on Vancouver Island, he began his culinary studies at age 15, working in a variety of restaurants. From his mother he discovered a passion for food and a sophisticated palate; from his father he learned the value of hard work and perseverance. After High School he attended the culinary arts program at VIU, studying under master chefs and graduating top of his class. Today, that’s where he sits in Cabo’s restaurant scene.

“

As of late, my main focal point is on local sustainable ingredients, with a focus on farm-to-table and boat-to-table cuisine, working with what’s fresh and seasonal. ”

Don Sanchez San José del Cabo, B.C.S.

Juan Eumir Flores Sotelo

By Pat Tyson

J

With the impressive title of Executive Celebrity Chef/ Restauranteur, Juan Eumir Flores Sotelo works his culinary magic at El Espontáneo, located in the historic Art District of San José del Cabo, inside the courtyard of El Encanto Suites Hotel.

Opened on March 20, 2015, El Espontáneo features indoor and outdoor dining areas, as well as an open kitchen, Tapas Bar Menu, a daily spontaneous menu and a la carte options. A beautiful courtyard and chapel offer ideal locations for weddings or charity events. Chef Juan feels that the downtown Art District of San José is a must to visit because it is also going to become a Food, Art and Music Hotspot in this upcoming high season.

Referring to his cooking style as “Spontaneous International,” he says his signature dish is “anything that comes out of the oven!” He prefers to cook with local and non-processed ingredients; his favorite foods are meats and seafood. Asked to name his dream meal he replies “having to cook for family and friends at my house.” And how did he choose his career path?

Chef Juan was born in Hermosillo and raised in Tijuana. When he was ten years old he says that one of his uncles, who was studying psychology at the time, gave him a test.

“One of the questions was ‘What do you want to be when you grow up?’ My answer was ‘Have a chain of restaurants,’” Chef Juan explains. “I guess I always knew what I wanted to be.” And who has been the most influential figure in what he has become? His emphatic reply was “My mother!”

When he has the time, he enjoys visiting his favorite places, which he says include Mexico City and any other beach or port in the area. As for Baja California, he considers it to be a highly safe destination.

“I have been living here for nine years and that’s why I moved down here to Cabo – for the quality of life, security and wellness,” Chef Juan states. “I invite every reader to visit El Espontáneo and have a wonderful dining experience. It would be my pleasure to cook for you!”

“ I invite every reader to visit El Espontáneo and have a wonderful dining experience. It would be my pleasure to cook for you! ”

El Espontáneo San José del Cabo, B.C.S.

El Espontáneo Restaurant

Chef Juan Eumir

Welcomes you to his Opening Seasonal Menu

Starting Oct 2016

• Introducing All New Seasonal, Tapas, Small Plates, and Chefs Fix Price Tasting Menus 2016-2017

• Private Dining Services to Villa or Private Locations

• Mixology Menu

• Live Music Thursday - Sunday

• After Hours Chill Out Weekends

Address: Calle Morelos No. 134. Downtown Art

District. San Jose del Cabo. Baja Sur. Mexico

Open Tuesday-Sunday 2pm to 10pm www.lespontaneo.com

Reserve your Spot

Local Number 6 88 3832

Email: espontaneo@icloud.com

624 159 48 41

Uziel Torres

By Pat Tyson

Perched on a glorious quarter-mile of beach overlooking the iconic rock formations of Land’s End, Cabo San Lucas, Hacienda Cocina y Cantina is the signature restaurant at the Hacienda Beach Club & Residences at Medano Beach. Master-minded by Executive Chef Uziel Torres, Hacienda blends traditional Mexican architecture with casual beachfront dining. Featuring openair indoor dining, outdoor dining on the terraza, a beachfront palapa bar and the ever-popular tables-in-the-sand, the restaurant promises all of its guests an elegant, relaxing experience.

In his menu, Chef Torres showcases the different regions and flavors of Mexico. Expertly-crafted authentic dishes that use only the finest locally and regionally-grown produce are served. Mexican specialties from the Oaxaca, Puebla, Guerrero and Veracruz regions are offered. In Mexico, the word “casero” means “homemade,” the type of food to be found in households throughout the country that “nourishes your body and feeds your soul.” This distinctive way of cooking best represents Hacienda Cocina y Cantina, which opened in November 2009.

“I am proud to have been here from the start, working with the opening staff, helping test recipes and create the menu,” Torres says. “It’s a team effort and we put a lot of love into the work we do here.” Chef Torres considers his signature dish to be Carnitas.

“We make them in the traditional style with the best homemade accompaniments; it’s something my Grandmother used to make when I was growing up – a dish to be shared and savored,” he explains. Chef Torres says that his cooking style is Mexican with Spanish, French and Mediterranean influences.

Born in La Paz, Chef Torres has lived in Baja California Sur all of his life. He considers Executive Chef Larbi Dahrouch, Executive Chef at the One&Only Palmilla, with whom he worked some years ago, to have been the most influential figure in his profession. He feels Cabo San Lucas is a must to visit with its pristine beaches, world-class sports fishing, scuba diving, surfing, nightlife and fantastic weather. He regards Baja California as very safe, a great place to live and raise a family.

“ I am proud to have been here from the start, working with the opening staff, helping test recipes and create the menu. It’s a team effort and we put a lot of love into the work we do here.

Hacienda Cocina y Cantina Cabo San Lucas, B.C.S.

DanyLamote

By Rick Stedman

D

Sometimes you need to travel halfway around the world before discovering you’re finally home. Such was the case for chef Dany Lamote who’s served as executive chef at La Coronela Restaurant at Hotel California in Todos Santos for the last dozen years. Originally from Kinshasa, Congo in Africa, he eventually found his way to Calgary, Alberta, Canada before coming home to Todos Santos in 2002.

“I went to university to study economic sciences, but soon realized that I needed to do something more hands on,” explains Dany. “After studying culinary arts at the prestigious CERIA Culinary Institute in Brussels, Belgium, I moved to Montreal, then eventually to Calgary before heading south to Todos Santos and specifically the Hotel California.”

In addition to serving as La Coronela’s executive chef, Dany is also the owner/chef of Santo Vino, an eclectic bistro and wine bar. The 30-seat seasonal cozy restaurant is open from November through May, with the menu featuring locally-produced fruits and vegetables. The focus is on seafood and the cooking style that’s reflected in the French chef’s background.

The chef has his parents to thank for his diverse background. “The most influential figures in my life are no doubt my parents,” says Dany. “They not only showed me the world, but my mother also shared her passion for cooking traditional and exotic foods.” Today, a few of Dany’s signature dishes include duck breast with mango and ginger; tuna or yellowtail Carpaccio/sashimi with habanero chiles; and avocado, white chocolate, and tequila milk shake.

Initially founded as a mission in 1723, Todos Santos is today a blend of quaint and quiet that offers a mix of history surrounded by all the modern conveniences. “I’ve raised my three kids here, and this is a wonderful place to visit as well as return,” Dany reflects. He adds that there are few places with such beauty and serenity, yet without the crowds and traffic, which is why Dany Lamote calls Todos Santos his home.

“ The most influential figures in my life are no doubt my parents, my mother shared her passion for cooking traditional and exotic foods. ”

La Coronela at Hotel California Todos Santos,

B.C.S.

L

LightHouse

The Lighthouse Wine Bar & Bistro set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive gourmet bites, with a small plate menu but consistent flavors. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian influence flavors.

The Lighthouse focuses on fresh, local and seasonal ingredients with a menu that changes four times a year. To make sure that we are using the best ingredients available we work closely with a number of farms in the area including Flora´s Farm, Miraflores Valley among others.

Wine is The Lighthouse second name! With over 50 wines by the glass, over 150 by the bottle, four wines on tap, and three wine flights offered daily, The Lighthouse really does have something for everyone.

Located in the Heart of Tesoro Hotel, Spa & Dayclub, you can be sure that this place will fuel your passion to go and live the nightlife, with our very special touch on decoration and minimalist spaces, The Lighthouse will offer you a romantic, enigmatic and unforgettable experience.

La Vista Restaurant

Located on the second level and next to our recently renovated Skypool, La Vista Restaurant offers an outstanding ambience. The atmosphere is casual and relaxed with spectacular panoramic views, start the day in the best way, enjoy our breakfast Buffet, accompanied by the best view of the Marina Bay and the Sea of Cortez from Cabo San Lucas.

Every Friday you can enjoy our Baja Med Cuisine pairing dinner, we offer a setup menu with local ingredients and Baja California Style combined with the Mediterranean influence, this is a very unique concept in Cabo San Lucas.

We’re looking forward to pampering you at the Lighthouse Wine Bar & Bistro and at La Vista Restaurant at Tesoro Hotel, Spa & Dayclub.

Lighthouse Wine Bar & Bistro Cabo San Lucas, B.C.S.

La Vista Restaurant Cabo San Lucas, B.C.S.

Luis Alberto Jimenez

By Pat Tyson

Situated within the breathtaking courtyard of the Villa Valentina complex in San José del Cabo, Lugareño Cocina is where we find Chef Luis Alberto Jimenez performing his culinary magic. “Lugareño” means “Villager,” which alludes to the concept of creating a cuisine that merges produce from the regional agricultural fields to the vast Sea of Cortez. Here, he uses Mexican cooking techniques and traditions rooted in generations of perfecting a craft.

The chef finds it hard to pinpoint his cooking method because he has been inspired by a number of styles. He might define it as Mexican at its soul; hones – as to never over-decorate or overdo a recipe; and creative – always being in tune with what is happening in the world regarding new techniques and tendencies. And his signature dish?

“I would say the Chileatole de Langosta in a heartbeat, it’s a pre-hispanic dish with contemporary harmony,” he replies. “Think of Lobster Bisque with a base of ground tender corn, paired with a dried pepper assortment that perfectly complements the richness of the Pacific lobster tail.” However, he particularly enjoys working with pork, because it provides such variety in preparing many dishes. But, perhaps surprisingly, he chooses street food as a favorite.

“The creativity involved in reducing a menu to its essentials in such a restricted space has a magic that few brick and mortar restaurants have,” he explains. “It’s sometimes on busy street intersections inside a stand or truck, with no more than seven square feet to produce!” Yet his dream meal takes him far away to Noma in Denmark.

“Mr. Redzepi has been an inspiration throughout my young career that I can’t dismiss,” he exclaims. “Eating at his restaurant would be like winning Gold at the Olympics!” He also cites Chef Enrique Olvera as a pioneer in reviving and transforming cooking techniques, bringing them to a contemporary level.

Born in Morelia, Chef Jimenez decided to make food his career when he was in high school, working part time in a restaurant and becoming attracted to the pace and rush of cooking. Later he attended the Universidad del Valle de México in Querétaro, where he studied Gastronomy and had internships in Lanzarote, Spain, and Montreal, Canada. After graduation he practiced in several restaurants around Spain, Rumania and the United States. The pleasure of living and working abroad only served to strengthen his passion for Mexican cuisine and put into perspective roots and traditions when confronted with different ways of life and cultures.

Being located in San José del Cabo, Chef Jimenez strongly feels that he is blessed to be able to have a restaurant in a truly unique region, surrounded by pristine beaches and a majestic desert landscape. He enjoys the warm, sunny weather and laid back lifestyle.

“ Think of Lobster Bisque with a base of ground tender corn, paired with a dried pepper assortment that perfectly complements the richness of the Pacific lobster tail.”

Lugareño Cocina

San José del Cabo, B.C.S.

Alex Branch

By Pat Tyson

A

Located at ground level of the Cape, a Thompson Hotel on the iconic monuments beach, is Manta, the third restaurant by Enrique Olvera. This is where you’ll find Chef Alex Branch preparing contemporary Mexican coastal cuisine with Asian and Peruvian touches.

“We focus on fresh, locally sourced ingredients, with simple yet precise preparations in a modern, chic and contemporary setting, with the best view in Cabo of the historic Cabo San Lucas Arch,” Chef Alex says. He has been part of the team since Manta opened a little more than a year ago.

Cabo San Lucas sits on the southernmost tip of the Baja Peninsula, just where the Sea of Cortez and the Pacific Ocean meet. The contrasting desert and ocean provide an unparalleled ambiance and rich diversity of farm, ranch and sea products. Maximizing on this, Manta serves the freshest and highest quality of foods in the area, and is definitely a must to visit. The chef explains his cooking style.

“I am classically trained and use a straightforward, common sense philosophy in the kitchen,” he explains. “I mainly specialize in Mexican food and try to give it a fresh new flavor with the use of different, less conventional techniques. I consider my signature to be Anticucho de Pulpo – Octopus Anticucho Skewer.” The chef says that his preferred ingredients when cooking include fresh seafood and tomatoes.

As for his favorite foods he says he loves Mexican and Creole dishes and fried chicken. His dream meal, he states, would be a mix between fresh sashimi and fried chicken!

Born in Mexico City, he attended a hotel administration school there, but he personally did not decide to cook – he says the kitchen seduced him!

“I started cooking because I needed a job after finishing high school; the chef there mentored me and made me fall in love with the hustle and bustle of a busy kitchen,” he relates. “I was hooked and always looked to learn more, to work more, and earn more responsibilities.” He declares that the people most influential in his life have been his past chefs and, of course he emphasizes, Executive Chef Enrique Olvera.

He enjoys visiting other parts of Mexico, such as Guadalajara (for the best barbacoa tacos, he claims!), Oaxaca, Veracruz and, naturally, Mexico City. Chef Alex also firmly considers Baja California to be a safe destination. “I frequently forget to lock my front door and roll up my car windows,” he laughs.

“At Manta, our executive chef and the team are always trying to create exciting experiences, special events, guest chefs and cooking demos,” he adds. “Stay tuned through our social media for more information!”

“

I mainly specialize in Mexican food and try to give it a fresh new flavor with the use of different, less conventional techniques.

Manta

Cabo San Lucas, B.C.S.

Eric Scianimanico

By Pat Tyson

Born and raised in Paris, France, multi-skilled Executive Chef Eric Scianimanico of the steakhouse, SEARED at One & Only Palmilla Los Cabos, has spent more than thirty years in the hospitality industry. In 2013 he was invited to join Executive Chef Sebastian Agnes at Market by Jean-Georges, a unique dining concept for Palmilla, where he worked as Executive Sous-Chef for three years. After the reopening two years later, Chef Eric continued working at the newly opened SEARED.

At an early age, he began his career at Novotel La Défense in Paris. During the following nine years, he moved to three different hotels in the French capital, later becoming Chef de Partie at Gorges de Pennafort Vars, a 1-star Michelin restaurant in the south of France. Moving on to Hotel Presidente in Mexico City in 1998, Chef Eric was appointed Executive Sous-Chef and then, three years later, he moved to Las Ventanas al Paraiso, a Rosewood Resort, as Pastry Sous-Chef.

In understated elegance, SEARED features signature dishes that include a variety of the finest steaks, as well as the freshest Atlantic and Pacific seafood, accompanied by delicious sauces and side dishes. In addition, the country’s most extensive wine list is offered for diners’ pleasure.

A new glassed-walled meat cellar features a variety of different cuts of meats from around the world, including grass-fed to dry aged meat, including Wagyu and A5 Certified Kobe Beef. This selection is presented table-side for those guests who wish to hand-pick their preferred cut, with the experienced staff ready to assist, based on desired taste and appetite.

Included in the extensive menu are chilled Seafood Platters, Hamachi Sashimi with Yuzu Dressing and Beef Carpaccio with Black Truffle Fritters. Diners will also find an impressive array of local Spiny Lobsters and Whole Red Snapper, perfect for the grill, and find delight in the vast array of flavors and choice quality presented.

Chef Eric has worked closely with the team at SEARED to bring the best to the table. Here, he demonstrates his immeasurable culinary experience, knowledge and skills, which led to his promotion as Executive Chef in May 2016. He also delights in his life in Baja.

“I like traveling through Baja,” he says. “I love discovering new places and enjoying the views, the food and its amazing nature.”

Created exclusively for the utra-luxury resort market, One&Only resorts are conceived as hallmarks of excellence. Set in some of the most beautiful locales in the world, each award-winning resort offers guests a distinctive style and personality borne of it local culture, genuine hospitality and a lively energy that is unrivalled.

“

“I like traveling through Baja – I love discovering new places and enjoying the views, the food and its amazing nature.

Seared Los Cabos, B.C.S.

YoshiakiAkaike

By Pat Tyson

Y

In bringing together two very different cuisines at Suviche Restaurant, Chef Yoshiaki Akaike has created a fresh and appetizing blend of flavors. Located in the One&Only Palmilla Resort in San José del Cabo, he serves a blend of traditional Japanese sushi with the traditional Mexican ceviche, which has been enjoyed by increasing numbers of diners.

“When it first opened in 2008, it started out as a small, casual sushi bar for guests to sit and enjoy a small meal if they were not in the mood for a larger one,” Chef Yoshiaki explains. “With time, it became more and more popular, so we turned it into a full restaurant. It’s been amazing to see the evolution!” When it comes to a cooking style he likes to stay true to his Japanese culture.

“I was born and raised in Japan and I love the food we have,” he says, “but I enjoy mixing it with the Mexican flavors, such as chiles, adding a modern twist to an already exciting cuisine.” As for a signature dish, the chef enjoys making sashimis, finding them very fresh and appetizing.

“I have one that is a Hamachi Sashimi with Yuzu Sauce and Chipotle that truly blends the best of my two favorite cultures,” he says. Among his favorite ingredients is included anything from the citrus family; he finds it a dds a delicious touch, especially to his type of cuisine. As for his favorite places to visit in Mexico, it is Oaxaca.

“I absolutely loved it!” he exclaims. “They have extraordinary meals, very traditional, and you find so much history and the true Mexican essence. I love visiting there for inspiration – and to find time for myself.” In conclusion Chef Yoshiaki invites you to stop by Suviche when you visit Cabo.

“

It is a truly unique place with the warmest people – and you will have a once in a lifetime experience! ”

Suviche

Los Cabos, B.C.S.

ROSARITO Baja California

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BAJAMAR GOLF RESORT 31 mi / 50 km (Hwy 1 South)

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Amaro 1 N 1 1 1D 138 BajaTraveler® Guide · 2016-2017

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Sea of Cortés

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