Perfect SaladFor Everyday Kausar Iqbal Home mom chef EHT B ESTSALADR E SEPIC
TableOf Content trav3ltours.com 2 IntroducingTitle Mom chef Recipe One Waldorf salad Recipe Two Caesar Salad Recipe Three Roasted Tomatoes salad Recipe Four Chicken stripes with fruits Recipe Five Potatoes Salad Recipe Six Fresh Salad with french dressing 060504030201
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Cooking is a wonderful way of leaving behind all of life’s worries; creating magical new creations and entertaining those closest to us can be an utmost fulfilling sensation. Cooking is an art and this I had come to know when I got married and started entertaining guests at home. Post-marriage, I had the luxury to join many prestigious cookery institutions and afforded a great deal of time into refining every new recipe that I learnt. Through the years, I haven’t stopped pursuing cooking or learning; every new dish still brings me a great deal of satisfaction and approaching this with enthusiasm and zest only strengthens my love.
Kausar'smessage
I had put different series with different titles for all home mom chef. First eBook is of Salad making Salad are healthy meal and now a days appealing to many .Home grown vegetables are best choice but now a days produces from other countries are imported so we can enjoy the different exotic vegetables around the year . I always like to take pictures of my salads so later I can share with friends. My salad recipes are for people to anxiously planning to lose weight or maintain a slim figure. As salads are low in calories and carbohydrates but provide satisfying meals. So in short a diet that contains plenty of fresh salad & carefully cooked vegetables helps maintain good health.
Encouraged by family and friends, I eventually decided to put all of my experiences of cooking & décor into book form and have enjoyed my time reliving the long journey though the years of memories. In my humble attempt to make your tables beautiful and cuisines delicious, I have included quick, easy dishes and also ventured into some rather elaborate ones. What to cook is a dilemma faced by countless housewives; it is the hostess who loves to entertain and bring versatility to her meals who will benefit most from this book. Also, cooks who are new to this wonderful experience and those who wish to explore unchartered territories will often find the right recipe for that special occasion. Sharing good food is one of life’s simple pleasures and I hope you enjoy using this book as much as I loved putting it together. Dedication I dedicate this book to my beloved parents Hasan Wahaj (late) and Safia Wahaj (late) and also to my beloved husband Humayun Iqbal and two sons Adnan & Arsalan Iqbal and Sana, my daughter-in-law, who have always encouraged me in getting the best possible education and have been patient in my process of learning cooking and arts & crafts. Further thanks to all my teachers who have been kind. I would like to wish you all the success in cooking, decoration and to enjoy life, itself! Best regards, Kausar Iqbal
stream veggie salad with cheese topping SPECIAL SALAD trav3ltours.com 4
CutMethodapples into small cubes. Place in large mixing bowl add celery and walnuts .in another bowl combine mayonnaise and French dressing and sour cream mix well add to salad and fold in all. Transfer into salad lined serving bowl. Serve immediately or store up to 2 hour ahead and stored covered with plastic wrap in the refrigerator. Instruction 3 medium red apple 2 medium green apple 2 sticks celery sliced ¼ cup walnuts halves 1/4cup 2tablespoonmayonnaiseFrench dressing 1tablespoon sour cream 1cumumber small pieces Ingredients Preparing 15 Minutes Cooking Serving 4person Waldorfsalad trav3ltours.com 5
SPECIAL SALAD trav3ltours.com 6
Making croutons from bread Remove the crust from the bread. Brush the bread with oil and cut into small squares. Place on oven tray and bake for 10 minutes or till golden. Leave to cool. Wash and dry lettuce leaves .put larger leave in the serving bowl and tear reminder into small bite size pieces and place in bowl. Place the extra juice, sour cream and sauce in a screw tight jar and shake well .put the salad over the lettuce leaves, add chicken, croutons and the parmesan cheese to bowl and toss lightly and garnish with little parmesan cheese and serve olive oil 3 thick bread slices Chicken stripes 3-tablespoonLettuce olive oil extra lemon juice 1tablespoon of sour cream Worcestershire sauce 100 gm Parmesan cheese finely shredded
Ingredients Preparing 15 Minutes Cooking 15 Minutes Serving 6 person Caesarsalad trav3ltours.com 7 EHT B ESTSALADR E SEPIC
immediately.1clove1tablespoongarlic
preheat oven to moderate 180c cut the garlic in quarters. Place in a small bowl with oil. Stir for 10minutes and discard garlic. fry the chicken in this oil till tender and crispy.
1tablespoon
6 meduim tomatoes 1 tablespoon olive oil 2tablespoon vinegar ½ French dressing 12 basil leaves ¼ cup olive oil extra Method Preheat oven to 180c. Brush a large baking tray with oil. With a very sharp knife cut cored from tomatoes. Place cut side on the facing the tray. Score a large cross in the skin of each tomatoes don’t cut the up to the flesh. Brush with a little oil and bake for 20 minutes. Cool to room temperature. Place vinegar, extra oil and mustard in an airtight jar and shake well. Peel skin from the tomatoes and gently place on the serving dish. Pour little dressing and top with shredded basil. Roasted Tomatoe Salad
F R E S H S A L D B e s t C h o i c e trav3ltours.com 8
SaladBestChoice chickenstripes&fruits Trav3ltours.com 9
GreenSaltPepperMustardsalad leaves/lettuce SesameAppleMango seeds Red vinegar Oil Ingredients
Method Heat few drop of oil and salad chicken stripes and fry then with mustard, pepper and salt and cook till tender. Cut mango and apples Mix salad whip by mixing ginger, garlic, mustard, oil, vinegar and seasoning of basil, salt, pepper. Blend this to the greens and top green onion (green part only). Chicken stripes, mango, and apples pieces and toasted with sesame seeds and basil leaves.
Chicken ½ cup stripes
Potatoes Salad reallygreatsite.com 10 EHT B ESTSALADR E SEPIC
PeelMethodpotatoes and cut into pieces and cook in a large pan of boiling water until tender. Drain and cool Combinecompletelypotatoes with onion, celery in a mixing bowl mix mayonnaise and yoghurt together mix with potatoes mixture. Transfer into serving bowl top with boiled eggs and chicken stripes. Sprinkle with paprika. Instruction 1kg 1-teaspoonChicken3hard1/3cup1/4cup14-springpotatoesonionstickcelerymayonnaiseplainyoghurtboiledeggsstripesfriedpaprika Ingredients Potatoes Salad trav3ltours.com 11
S PECIALSALA D trav3ltours.com 12
Wash the lettuce carefully. And tear into bite size pieces Finely shred cabbage, grate carrot and finely chopped celery and capsicum. Combine in large serving bowl add the French dressing and toss lightly to mix all. Serve immediately. French dressing ¼ cup oil 2tablespoon white vinegar 1teaspoon mustard Freshly grounded pepper Instruction Ingredients Preparing 15 Minutes Cooking 15 Minutes Serving 6 FreshSaladwith frenchdressing trav3ltours 13 Fresh salad 200 gm lettuce 120 gm red cabbage 1medium carrot Celery one large 1 green capsicum chopped ¼ cup French dressing
SALAD BASKET BestChoice Samosa peti or taco shell Capsicum chopped into cubes Tomatoes chopped into cubes Onion chopped 1cup SteamedLemonOne-teaspoon1cupvinegarsugarsaltgrassfewleavesprawnsMixallingredients and keep a side To make a basket Take two round spoons and cover the bottom of one spoon with Samosa peti or taco shell and deep fry for few minutes. Fried prawn for Batterdecoration 1/2cup maida or flour 1/2water1eggMethod: Mix all and dip prawns and fry them Now assemble the salad put the basket filled with veggie and prawn filled then on top put a little chilly sauce and put fried prawn. trav3ltours 14
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Instruction Ingredients MacaraniSalad BestChoice Preparing 15 Minutes Cooking 6 trav3ltours 15 7oz macaronis boiled I cup chicken chopped 2tablespoon mayonnaise 4 Garlic hopped 6 1/21/21LemonprawnsjuicetspPepper1Celery2onionstspMustardSalt
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