SPECIALRECIPES JUSTFORYOU MOM 'S CHEF Vinaigrettes & Dressings
Vinaigrette & dressings tried recipes from Mom's chef Kausar Type of vinegars Type of oil Dressing & Dips Table of Content trav3ltours.com
DIFFERENTOILSANDVINEGARS USEDINSALADS
TYPEOFVINEGAR BALSAMIC VINEGAR STRONG FLAVORED, HEAVY AND AROMATIC. CIDER VINEGAR MADE FROM APPLE PULP. THIS IS GOOD QUALITY VINEGAR WITH MILD SWEETISH FLAVOUR. USE FOR LEAFY SALAD. HERB VINEGAR FRESH HERBS SUCH AS GARLIC ARE PUT IN VINEGAR UNTIL THEY FLAVOUR THE VINEGAR ALWAYS STORE IN COOL DARK PLACE . FRUIT VINEGAR SOFT FRUIT ARE USED TO MAKE THIS VINEGAR SUCH AS BERRIES OR CURRANTS. THESE ARE PUT INTO VINEGAR TILL IT FLAVOURS THE VINEGAR. RICE VINEGAR IS A SWEET MILD FLAVORED MOSTLY USED IN JAPAN AND CHINA. WHITE VINEGAR CLEAR COLORLESS, GOOD FOR ALL-PURPOSE VINEGAR. MALT VINEGAR DARK BROWN MADE FROM BEER RATHER THAN WINE. STRONG FLAVOUR.
OILS CHILLI OIL: VEGETABLE OIL INFUSED WITH HOT CHILLIES. STORE IN REFRIGERATOR. OLIVE OIL THIS OIL COMES FROM GREEN TO DARK OR A PALE YELLOW. PEANUT OIL NUTTY AND MILD FLAVOUR GOOD FOR ALL PURPOSE OIL OR SALAD OIL. WALNUT OIL PERFUMED FLAVOUR. THIS OIL IS HIGH IN IODINE. STORE IN REFRIGERATOR.
SPICE FRENCH DRESSING ¼ CUP OLIVE OIL 1/4CUP LEMON JUICE 2TABLESPOON SOUR CREAM 1TEASPOON MUSTARD FRESHLY GROUNDED PEPPER 1 CLOVE GARLIC CRUSHED MIXED HERBS. METHOD PLACE ALL INGREDIENTS IN A SMALL SCREW TOP JAR AND SHAKE WELL AND USE
VINAIGRETTES BASIC VINAIGRETTE FRENCH DRESSING PLACE 2TABLESPOONS WHITE VINEGAR, 1/3CUP LIGHT OLIVE OIL AND 1TEASPOON FRENCH MUSTARD IN A SMALL SCREW TOP JAR. SHAKE UNTIL THE INGREDIENTS ARE COMBINED .SEASON WITH WHITE PEPPER & SALT
Garlic & Lemon Vinaigrette ATo make this vinaigrette combine 2tablespoon lemon,1/3cup of vegetable oil and 1teasspoon of mustard in a small screw top jar .and add whole peeled garlic clove and shake to combine.Leave for 30minsso that the flavours have time to combine.Remove garlic and shake again before using.Season with salt &pepper
Herb Vinegar Herb vinegar is very easy to make.Just combine 1/4cup of herbs like dill,chives,basilwith one litre of white vinegar .place in a sterilsed bottle & leave for a week.shaking bottle occasionally.strain and place in a clean sterilised bottle with a sprig of french herb.
Benefits of Vinegar aids in digestion lower cholestrol improves skin health improves blood pressure improves immunity There are many healthy benefits of vinegar
Seame organge dressing Place 2tablespoon organge juice and 1teaspoon of finely grated organe rind in a small screw-up-jar .Add 1/3cup vegtable oil and 1/4 teaspoon of seame oil .Shake well to combine and season with freshly ground black pepper.
Salad dressing Lemon & poppy seed 6 table spoon of Olive extra virgin 1 tablespoon Djour Mustard 1 teaspoon Sea salt 1teaspoon Poppy seed 1tbsp 1lemonHoneyjuice Put all in a screw-up-bottle & shake well.
Saald dressing Maple syrup dressing 6tablespoon avocado oil 1tablespoon balsamic vinegar 1tablespoon Djour mustard 1tablespoon Marble syrup Put all in a screw-up-bottle & shake well. This dressing is especially good for leafy salad
Yogurt PutHerbs1teaspoon2Teaspoon2tablespoonDressingMayoplainYogurt½teaspoonSeasaltblackpepperdill,Basil,Parsley&Cilantroallinascrew-up-bottle&shakewell. If not adding Mayo then add ½ teaspoon Honey to the salad otherwise it’s going to be very tangy.
Blue Cheese sauce 1 1/2 cup mayo ½ sour cream ½ cup butter milk 2tsp onion 2tsp sugar 1tsp Sea Salt 1/4tsp pepper 2tablespoon vinegar white 2tsp Worcestershire sauce 1/2cup blue cheese Use a spatula & mix all with light hand.
Ranch Recipe 11/2 cups Mayonnaise ¾ cup butter 2teaspoon onion powder 2teaspoon garlic powder 11/2 teaspoon dried dill 1teaspoon Salt ¼ teaspoon Pepper Mix all ingredients well. It’s a slightly thick sauce. Serve by coating lettuce & veggies or keep separately as a dip for slice pieces of celery, carrot & bread.
Classic Italian Salad dressing In a jar put all ingredients for making this dressing White vinegar 1/2cup Lemon juice 2tablespoon Olive oil 3tablespoon Mayo2tablespoon Mince garlic 4 Oregano 1/2tsp Dried dill Parsley Thyme Parmesan cheese sprinkle Salt & Pepper
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