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TRANSDEV SYDNEY LIGHT RAIL NEWSLETTER | EDITION 16 – QUARTER 1, 2017
Winthrop Tenorio, Lameck Chiutsi, Jenjira Phanumart, Paul Briggs and Colin Butcher braved the wet weather at our end of year BBQ.
What’s inside? 2
Shutdown success
4 2016 At a glance 8 2016 Recognition of Service 10 Golden Star Awards 12 Customer compliments 15 Family Fun Day 2016
WHO WAS OUR BRIGHT STAR IN 2016? Two of our staff jointly won the Partnership Category in the 2016 Transdev Australasia Golden Star Awards – do you know who they were? Turn to page 10 to find out more.
Managing Director’s Message I WOULD LIKE to thank in Light Rail who agreed to everyone for their participate in these forums. commitment and effort in the We have achieved really positive recent shutdowns. We will have news on our safety performance further shutdowns to facilitate over the last three months of 2016 the introduction of the new across all areas of the business. We line and we will take the lessons have agreed on an engineering learnt on board. The work solution with CAF and TfNSW done to improve disability to minimise Wrong Side Door access for our passengers at Openings that will be implemented Brian Brennan, Central is considerable and Managing Director, before June this year. represents a really significant Light Rail Transdev Australasia will be improvement for mobility launching its top 20 initiatives impaired passengers. You can read more in line with Transdev 2020 and this will be about the works at Central on page 2. communicated to all staff in the coming I hope you are enjoying the updates on month. Please take the time the read and Transvision and especially the progress on involve yourself in the journey. the building of the CSELR. Transdev will ‘Always Safety’ is our number one priority. continue to bring you more information in Think, question, confirm, ask, consider and the coming weeks and months. always Take 5 for Safety. The first Consultative Committee Meeting I look forward to catching up with everyone was held in January and I would like to at the BBQ on 17 February. thank individuals from across our business 1