Create Colorful Easter Eggs
Beautifully colored Easter eggs are a beloved holiday tradition. In many cultures, eggs represent new life, fertility and rebirth. For Christians, the Easter egg is symbolic of the resurrection, or the eternal life, of Jesus Christ. e practice of coloring eggs and o ering them as decorative items is embraced during both secular and religious Easter celebrations. Many fond memories and traditions are tied to Easter egg coloring, and some people may have their preferential kits or practices to achieve beautiful eggs. But embracing some new tips and tricks can produce beautiful eggs and make this beloved tradition even more fun.
• Begin with rm, hard-boiled eggs. Bring a pot of water to a rolling boil. en use a large spoon to gently lower the eggs into the water. Lower the heat to maintain a simmer and boil for just about 12 minutes. Transfer the eggs to a bowl with ice cold water and let them cool. Allow the eggs to cool completely before coloring.
• Lay out newspaper or an old tablecloth to soak up any spills. Spills are inevitable, so don’t let them spoil the fun.
In addition, empty egg cartons make ideal drying racks, so do not discard them.
• Make patterns or other designs on the eggs. Use a white crayon to draw on the egg directly. e dye will not stick to the wax. Or use string, rubber bands, tape, stickers, or other items to create your pattern. Dip the egg and then remove the materials a erward to reveal the design.
• Swirl a few drops of food coloring into shaving cream on a at surface. Roll the eggs into the mixture, let dry, and then gently clean to remove the excess shaving cream. e result is a marbled e ect.
• Recognize that you don’t have to “dye” eggs at all. Use a sponge to dab on a design. Strips of tissue paper can be adhered to the egg with glue or shellac. Children may enjoy submerging the egg in glue and then coating it in glitter. e potential to create creative Easter eggs is limitless. Embracing new strategies can set this year’s eggs apart. ✴
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VEGETABLE
LUNCH SPECIALTIES
T1.
THAI SPECIALS
CHEF’S SPECIALTIES
H 1. HAPPY FAMILY ......................... 13.69
Fried shrimp, scallop, chicken, roast pork, beef w. broccoli, baby corn, straw mushroom & Chinese vegetable
H 2. SEAFOOD COMBINATION.............. 13.99
Lobster, fresh jumbo shrimp, scallop & crab meat sautéed w. Chinese vegetable
H 3. SUBGUM WONTON..................... 12.99
Sliced fresh chicken, roast pork, shrimp, straw mushroom, bamboo shoot, water chestnut & Chinese vegetable, baby corn, serve w. crispy wonton
H 4. DOUBLE DELIGHT W. CASHEW NUT 12.69
Chicken & shrimp w. cashew nut
H 5. FOUR SEASON 12.99
A savory blend of shrimp, chicken, roast pork & beef w. mushroom, water chestnut bamboo shoot & vanity of Chinese vegetable in sauce
H 6. TRIPLE CROWN 12.99
Chicken, beef, shrimp, broccoli & Chinese vegetable
H 7.MONGOLIAN TRIPLE DELIGHT 12.99
Beef, chicken & shrimp sautéed w. scallion & onion in a special sauce
H 8.TAI CHEN CHICKEN 11.69
Fresh chicken w. green or red pepper, broccoli, baby corn, straw mushroom & Chinese vegetable
H 9.DRAGON & PHOENIX.................. 13.39 General Tso’s Chicken & Shrimp w. Chinese Vegetable
H10.HUNAN DELICACY ..................... 12.99
A dish w. two different taste such as baby shrimp w. chili sauce on one side & slice beef w. black bean sause on the other side
H11.BEEF W. SCALLOP..................... 13.39
Beef & scallop w. baby corn carrot, broccoli water chestnut cooked in brown sauce
H12.SHRIMP W. SCALLOP................. 13.39
Shrimp & scallop w. celery onion, baby corn, snow peas, carrot w. red pepper sauce
Served w. White Rice
H13.GARLIC TRIPLE DELIGHT............. 12.99
Beef chicken & shrimp stir fried w. wood ear & mixed vegetable in a spicy brown garlic sauce
H14.GENERAL TSO’S CHICKEN ........... 11.69
Tender chicken w. little spicy & sweet golden sauce outside crispy inside soft
H15. SESAME CHICKEN 11.69
Chunk offhand, chicken, marinated w. brown beans & hot pepper, surrounded by broccoli, flower & showered w. sesame seeds
H16.ORANGE CHICKEN 11.69
Tender, fillet of marinated chicken calculatedly sautéed and seasoned w. imported orange peels
H17.ORANGE BEEF 12.99
Tender, fillet of marinated beef calculatedly sautéed and seasoned w. imported orange peels
H18. SESAME BEEF 12.99
Chunks offhand, beef, marinated w. brown bean & hot pepper, surrounded by corn, flowers & showered w. sesame seeds
H19.GENERAL TSO’S TOFU ................ 10.99
Tender tofu w. little spicy & sweet golden sauce outside crispy inside soft
H20. BOURBON CHICKEN 11.69
Grilled chicken marinated w. green onion & sweet soy sauce
H21. TERIYAKI CHICKEN ..................... 11.69
H22. TERIYAKI BEEF 11.69
H23. TERIYAKI SHRIMP 11.69
H24. COCONUT SHRIMP ..................... 12.39
H25. BLACK PEPPER CHICKEN 11.69
H26.PINEAPPLE CHICKEN 11.69
DINNER SPECIALS
1. Roast Pork Egg Roll (1) 1.95 2. Vegetable Spring Roll (1) 1.95 3. Crab Rangoon (8) 5.15 4. Fried Wonton (10) 4.89 5. Fried Jumbo Shrimp (4) 5.89 6. Edamame 5.15 7. Chinese Donuts (10) 4.59 8. Fried or Steamed Pork Dumpling (6) 5.89 9. Chicken on Stick (4) 5.89 10. Bar-B-Q Ribs (S) 7.95 (L) 12.95 11. Boneless Ribs (S) 7.15 (L) 11.95 12. Pu Pu Platter (For 2) 12.39 SOUP w. Fried Crispy Noodle Sm. Lg. 13. Wonton Soup 2.65 3.99 14. Egg Drop Soup 2.65 3.99 15. Wonton Egg Drop Soup 3.15 4.75 16. Chicken Rice Soup 2.95 4.25 17. Hot & Sour Soup 3.59 5.29 18. Bean Curd Vegetable Soup 4.99 19. House Special Soup 6.59 20. Seafood Soup 7.59 FRIED RICE Sm. Lg. 25. Vegetable Fried Rice 5.39 7.69 26. Roast Pork or Chicken Fried Rice 5.69 7.99 27. Beef or Shrimp or Ham Fried Rice 5.99 8.69 28. House Special Fried Rice 6.59 9.39 29. Young Chow Fried Rice 9.59 EGG FOO YOUNG w. White Rice 30. Vegetable or Mushroom Egg Foo Young 8.39 31. Roast Pork or Chicken Egg Foo Young 8.69 32. Beef or Shrimp or Ham Egg Foo Young 8.99 33. House Special Egg Foo Young 9.39 CHOW MEIN w. White Rice & Fried Crispy Noodle Sm. Lg. 34. Vegetable Chow Mein 5.75 8.35 35. Roast Pork or Chicken Chow Mein 5.99 8.69 36. Beef or Shrimp Chow Mein 6.35 8.99 37. House Special Chow Mein 6.75 9.99 Lo MEIN Egg Noodle Sm. Lg. 38. Vegetable Lo Mein 5.75 8.35 39. Roast Pork or Chicken Lo Mein 5.99 8.69 40. Beef or Shrimp Lo Mein 6.35 8.99 41. House Special Lo Mein 6.75 9.99 CHOP SUEY w. White Rice Sm. Lg. 42. Vegetable Chop Suey 5.79 8.69 43. Roast Pork or Chicken Chop Suey 6.39 8.99 44. Beef or Shrimp Chop Suey 6.79 9.69 45. House Special Chop Suey...................6.99 10.29 SWEET & SOUR w. White Rice Sm. Lg. 46. Sweet & Sour Pork or Chicken 6.59 9.59 47. Sweet & Sour Shrimp 6.99 9.99 48. Sweet & Sour Sam Bo 10.29 MEI FUN Thin Rice Noodle 49. Vegetable Mei Fun 8.89 50. Roast Pork or Chicken Mei Fun 9.39 51. Beef or Shrimp Mei Fun 9.99 52. House Special Mei Fun 10.59 53. Singapore Mei Fun 10.59 MOO SHU w. Pancakes 54. Moo Shu Vegetable 9.69 55. Moo Shu Pork or Chicken 9.79 56. Moo Shu Beef or Shrimp 9.99 SPECIAL DIET DISHES w. White Rice & Sauce on the Side S1. Steamed Vegetable 8.39 S2. Steamed Chicken w. Broccoli 9.99 S3. Steamed Chicken w. Mixed Veg 9.99 S4. Steamed Chicken w. Snow Peas 9.99 S5. Steamed Chicken w. String Beans 9.99 S6. Steamed Shrimp w. Broccoli 10.39 S7. Steamed Shrimp w. Mixed Veg 10.39 S8. Steamed Shrimp w. Snow Peas 10.39 S9. Steamed Shrimp w. String Beans 10.39 S10. Steamed Tofu w. Mixed Veg 8.95
APPETIZERS
w. White Rice 57. Sauteed Broccoli 8.39 58. Sauteed Snow Pea 8.39 59. Sauteed String Bean 8.59 60. Mixed Chinese Vegetable 8.39 61. Broccoli w. Garlic Sauce 8.69 62. Mixed Chinese Vegetable w. Garlic Sauce 8.69 63. Ma Po Tofu 8.79 64. Curry Tofu 8.79 65. Tofu w. Garlic Sauce 8.79 CHICKEN w. White Rice Sm. Lg. 66. Chicken w. Broccoli 7.39 10.39 67. Moo Goo Gai Pan 7.39 10.39 68. Chicken w. Mushroom 7.39 10.39 69. Chicken w. Cashew Nut 10.39 70. Chicken w. Snow Pea 10.39 71. Chicken w. String Bean 10.39 72. Chicken w. Mixed Vegetable 10.39 73. Mongolian Chicken 10.39 74. Kung Bo Chicken 10.39 75. Szechuan Chicken 10.39 76. Garlic Chicken 10.39 77. Hunan Chicken 10.39 78. Curry Chicken 10.39 79. Hot & Spicy Chicken 10.39 80. Mala Chicken 10.39 PORK w. White Rice Sm. Lg. 81. Roast Pork w. Broccoli 7.39 10.39 82. Roast Pork w. Mushroom 7.39 10.39 83. Roast Pork w. Chinese Veg. 7.39 10.39 84. Roast Pork w. Snow Pea 10.39 85. Roast Pork w. String Bean 10.39 86. Roast Pork w. Mixed Veg. 10.39 87. Mongolian Pork 10.39 88. Szechuan Pork 10.39 89. Garlic Pork 10.39 90. Hunan Pork 10.39 91. Curry Pork 10.39 92. Hot & Spicy Pork 10.39 BEEF w. White Rice Sm. Lg. 93. Beef w. Broccoli 7.69 10.69 94. Beef w. Mushroom 7.69 10.69 95. Pepper Steak w. Onion. 7.69 10.69 96. Beef w. Chinese Vegetable 7.69 10.69 97. Beef w. Snow Pea 10.69 98. Beef w. String Bean 10.69 99. Beef w. Mixed Vegetable 10.69 100. Mongolian Beef 10.69 101. Szechuan Beef 10.69 102. Garlic Beef 10.69 103. Hunan Beef 10.69 104. Curry Beef 10.69 105. Hot & Spicy Beef 10.69 SHRIMP w. White Rice Sm. Lg. 106. Shrimp w. Broccoli 7.69 10.69 107. Shrimp w. Chinese Veg. 7.69 10.69 108. Shrimp w. Mushroom 7.69 10.69 109. Shrimp w. Lobster Sauce 7.69 10.69 110. Shrimp w. Cashew Nut 10.69 111. Shrimp w. Snow Pea 10.69 112. Shrimp w. String Bean 10.69 113. Shrimp w. Mixed Veg. 10.69 114. Szechuan Shrimp 10.69 115. Garlic Shrimp 10.69 116. Hunan Shrimp 10.69 117. Curry Shrimp 10.69 118. Kung Bo Shrimp 10.69 119. Hot & Spicy Shrimp 10.69
Mon-Sun: 11am-3pm Served w. Roast Pork Fried Rice & Your Choice of Egg Roll, Wonton, Egg Drop, Hot & Sour Soup L 1. Chicken or Pork Chow Mein 7.65 L 2. Chicken or Pork Lo Mein 7.65 L 3. Chicken or Pork Egg Foo Young 7.65 L 4. Chicken or Pork w. Broccoli 7.65 L 5. Chicken or Pork w. Mixed Veg 7.65 L 6. Chicken or Pork Szechuan Style 7.65 L 7. Chicken or Pork w. Garlic Sauce 7.65 L 8. Chicken or Pork Hunan Style 7.65 L 9. Chicken or Pork w. Snow Pea 7.65 L10. Sweet & Sour Chicken or Pork 7.65 L11. Moo Goo Gai Pan 7.65 L12. Chicken w. Cashew Nut ..................7.65 L13. Chicken w. Mushroom ...................7.65 L14. Mixed Chinese Vegetable ...............7.65 L15. Mixed Veg. in Garlic Sauce .............7.65 L16. Beef or Shrimp Chow Mein ..............7.95 L17. Beef or Shrimp Lo Mein..................7.95 L18. Beef or Shrimp w. Broccoli ..............7.95 L19. Beef or Shrimp w. Mixed Veg. 7.95 L20. Beef or Shrimp Szechuan Style 7.95 L21. Beef or Shrimp w. Garlic Sauce 7.95 L22. Beef or Shrimp Hunan Style 7.95 L23. Sweet & Sour Shrimp 7.95 L24. Kung Bo Chicken or Shrimp 7.95 L25. Hot & Spicy Pork or Beef 7.95 L26. Hot & Spicy Shrimp 7.95 L27. Sesame Chicken 7.95 L28. General Tso’s Chicken 7.95 L29. Orange Chicken 7.95 L30. Bourbon Chicken 7.95 L31. Mala Chicken 7.95 L32. Pepper Steak w. Onion 7.95 L33. Shrimp w. Lobster Sauce 7.95 L34. BBQ or Boneless Ribs 7.95 L35. Teriyaki Chicken 7.95 L36. Teriyaki Beef 7.95 L37. Teriyaki Shrimp 7.95 L38. Coconut Shrimp 7.95 L39. Pineapple Chicken ........................7.95 L40. Black Pepper Chicken ....................7.95
Served w. Roast Pork Fried Rice and Egg Roll C 1. Chicken or Pork Chow Mein 9.65 C 2. Chicken or Pork Lo Mein 9.65 C 3. Chicken or Pork Egg Foo Young 9.65 C 4. Chicken or Pork w. Broccoli 9.65 C 5. Chicken or Pork w. Mixed Veg. 9.65 C 6. Chicken or Pork Szechuan Style ........9.65 C 7. Chicken or Pork w. Garlic Sauce 9.65 C 8. Chicken or Pork Hunan Style 9.65 C 9. Chicken or Pork w. Snow Pea 9.65 C10. Sweet & Sour Chicken or Pork ..........9.65 C11. Moo Goo Gai Pan 9.65 C12. Chicken w. Cashew Nut 9.65 C13. Chicken w. Mushroom ...................9.65 C14. Mixed Chinese Vegetable 9.65 C15. Mixed Veg. in Garlic Sauce 9.65 C16. Beef or Shrimp Chow Mein 9.95 C17. Beef or Shrimp Lo Mein..................9.95 C18. Beef or Shrimp w. Broccoli 9.95 C19. Beef or Shrimp w. Mixed Veg. 9.95 C20. Beef or Shrimp Szechuan Style .........9.95 C21. Beef or Shrimp w. Garlic Sauce 9.95 C22. Beef or Shrimp Hunan Style 9.95 C23. Sweet & Sour Shrimp 9.95 C24. Kung Bo Chicken or Shrimp .............9.95 C25. Hot & Spicy Pork or Beef 9.95 C26. Hot & Spicy Shrimp 9.95 C27. Sesame Chicken ..........................9.95 C28. General Tso’s Chicken 9.95 C29. Orange Chicken 9.95 C30. Bourbon Chicken 9.95 C31. Mala Chicken ..............................9.95 C32. Pepper Steak w. Onion 9.95 C33. Shrimp w. Lobster Sauce 9.95 C34. BBQ or Boneless Ribs 9.95 C35. Teriyaki Chicken 9.95 C36. Teriyaki Beef 9.95 C37. Teriyaki Shrimp 9.95 C38. Coconut Shrimp ...........................9.95 C39. Pineapple Chicken 9.95 C40. Black Pepper Chicken 9.95 C41. Mango Chicken 9.95
Wok
12.99 T2. Basil Chicken
T3. Basil Beef or Shrimp 10.69 T4. Basil Tofu or Vegetable ...................... 8.99 T5. Red Curry Chicken 10.39 Beef or Shrimp 10.69 Tofu 8.99 T6. Pad Thai Vegetable or Tofu 8.99 Chicken ......................................... 9.29 Beef or Shrimp 9.79 T7. Crazy Noodle Vegetable or Tofu 8.99 Chicken 9.29 Beef or Shrimp 9.79 3786 Burbank
Lowe’s)
Mon - Thurs: 11am - 10pm Fri & Sat: 11am - 10:30pm Sun: 11:30am - 10pm Purchase Over $27.00 • One coupon per customer, per order. Coupon offers cannot be combined. ASIAN WOK TEL: 330-263-1006 EXP: 4/28/22 FREE CRAB RANGOON Purchase Over $17.00 • One coupon per customer, per order. Coupon offers cannot be combined. ASIAN WOK TEL:
EXP: 4/28/22 10% OFF Purchase Over
• One coupon per customer, per
offers
ASIAN WOK TEL:
EXP: 4/28/22 10% OFF Coupon offers cannot be combined. ASIAN WOK TEL: 330-263-1006 EXP: 4/28/22 FREE BUY 3 EGG ROLLS GET 1 EGG ROLL NOW OPEN FOR DINE IN AS WELL AS CARRY OUT!
Basil
.................................10.39
Road Ste 350 (In Front of
330-263-1006 330-262-1009
330-263-1006
$17.00
order. Coupon
cannot be combined.
330-263-1006
KEY COMPONENTS OF 3 POPULAR HOME INTERIOR STYLES
CONSIDERABLE THOUGHT GOES INTO DESIGNING A HOME’S INTERIOR. From which color to paint the walls to the size of the living room couch, homeowners must make a variety of decisions when planing their home interiors.
One way to simplify interior design decisions is to choose a style. Interior design styles run the gamut from traditional to modern, and each style has its own unique look and feel. ough homeowners need not feel beholden to any particular item associated with a given style, three of the more popular styles, traditional, modern and farmhouse, each have certain key components that can ensure a home ends up with a look homeowners are aiming for.
1. TRADITIONAL
Homes with a traditional interior style give a formal yet welcoming feel. Many individuals associate crown molding and wainscoting with traditional interiors, so that’s something homeowners aiming for this style should keep in mind. Minimal or modern furniture pieces don’t t with the traditional style, which tends to utilize period pieces made from real wood.
2. FARMHOUSE
Farmhouse has become very popular in recent years. In fact, a recent survey from the interior design service Modsy found that farmhouse was the most popular design style in 26 states. Farmhouse is beloved for a variety of reasons, not the least of which is its association with a simpler lifestyle. e rustic charm of the countryside is never far from the mind when in a home with a farmhouse-inspired interior. Traditional farmhouse and modern farmhouse are di erent styles, but natural materials and bright colors, particularly white walls, are elements shared by both.
3. MODERN
Modern interiors may di er depending on which style of modern homeowners are aiming for. Midcentury modern typically features unique furnishings that some might see as retro. However, many companies now o er updated takes on midcentury modern that call to mind a bygone era but don’t make individuals feel as though they’re living in a museum. Urban modern is another popular modern style, and home interiors fashioned in this style tend to be light, airy and not crowded with furnishings. Calm, so tones are a go-to with urban modern interiors, helping to create the serene settings many homeowners are hoping to create with this style.
Traditional, modern and farmhouse are three popular home interior styles. Each has its own unique components, and homeowners can supplement their favored style as they see t.
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3421 East Lincoln Way Wooster (Next to Rural King)
