Up front and honest. I came in with a silver necklace to sell. After checking it out I was told that it was actually white gold. Big difference! Definitely recommend. - Robert HAPPY HOUR
$2.00 OFF WINE & SAKE 3pm to 5pm
Moving my mother into assisted living has been such a challenge, but going to Strongsville Bullion & Coin Exchange made some of those things very easy! They are honest and fair when it comes to having to part with those sentimental items you just don’t need or want any longer. Thank you for your help and support!! - Tami
Recipe Breakfast make-ahead
• 1/2 cup sweet onion, diced
Christmas Morning Breakfast Casserole
• 6 slices of white bread, cubed
• 1 lb. pork sausage, cooked/crumbled
• 1 red pepper, seeded and diced
• 2 cups shredded cheddar cheese
• 7 large eggs
• 2 cups milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 1/4 teaspoon of both salt/pepper
Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray. Spread the cubed bread evenly in the bottom of casserole dish.
Top with cooked sausage, then peppers, onions and cheese. In a medium bowl beat eggs, milk, Worcestershire sauce, dijon, salt and pepper. Pour egg mixture on top of casserole. Bake 50-55 min. until set.
Emilio’s
WINTER Hours; Mon-Fri 9:00am-5:00pm • Sat 9:00am-3:00pm
