









We’re so glad you are here
Greetings from the heart of mini Hereford country! I’m
Kyle Shipley, owner of Mini Hereford Media, LLC, and I’m thrilled to share a passion that runs as deep as our Texas roots.
For 14 years, my family and I have operated Glory Farms, LLC, and have been dedicated to the mini Hereford breed, forging friendships with like-minded enthusiasts on four continents. Beyond business, it’s a lifelong passion; Mini Herefords are our joy, and promoting the breed is our mission.
Despite a decade of remarkable growth in popularity, I see untapped potential in these small-framed cattle. They aren’t just for kids to exhibit – they serve a significant purpose for breeders and hobby farmers worldwide.
I’m excited to start a new venture with my wife and friends - The Mini Hereford Journal. This magazine is our way of uniting and supporting mini Hereford enthusiasts globally.
The Mini Hereford Journal is a publication you’ll be proud to distribute at shows, on the farm, or through your network. In this Winter Edition, we explore how breeders in Arizona raise minis, interview a pint-size exhibitor from Oklahoma, break down a few common health issues, and swap stories with Roy Largent III, the Godfather of mini Herefords.
We invite you to join us on this journey to celebrate our shared love for mini Herefords. Let’s shape the future of these cattle together by contributing to The Mini Hereford Journal, a testament to our dedication.
Warm regards,
Kyle Shipley
Editor-In-Chief
PUBLISHED BY Mini Hereford Media, LLC
MANAGING EDITORS
Kyle Shipley Arianne Shipley
FIELD STAFF
Dane Bergin
940-631-9214
Kyle Shipley 903-879-4703
EXECUTIVE DESIGNERS
Alex McIntosh
Connie Barbour
CONTRIBUTING WRITERS
Alison Livermore
Ross Thompson, DVM
Shane Bedwell
The Mini Hereford Journal is the home for all Mini Hereford enthusiasts, highlighting news, trends, education, and livestock shows around the globe. Follow us on Facebook and Instagram at The Mini Hereford Journal or at tmhjournal.com.
The publisher reserves the right to decline any advertising for any reason at any time without liability, even though previously acknowledged or accepted.
By Shane Bedwell
If you were able to attend the Annual Membership Meeting and Educational Forum in October, then you saw how much excitement surrounds the Hereford breed. I enjoyed sharing that excitement with all who attended. Maintaining the breed’s current enviable momentum means we must keep pushing the envelope on our core strengths. One of those strengths is breed improvement borne by increasing genetic evaluation accuracy, which is elevated in part by DNA testing.
“ Many AHA members who are focused on breed improvement already DNA test animals at young ages, understanding the value of having the most information possible during any phase of selection.
”
The American Hereford Association (AHA) will have a new pricing structure for DNA testing (Table 1), effective Jan. 1, 2024. DNA test pricing will be based on animal age, similar to how registration fees are structured. Consequently, members who test cattle at younger ages will enjoy a price discount compared to the previous pricing structure. Conversely, prices will increase for those who elect to test cattle at older ages.
The AHA firmly believes this new pricing structure offers added opportunity for members to leverage their testing investment into greater genetic gain. Many AHA members who are focused on breed improvement already DNA test animals at young ages, understanding the value of having the most information possible during any phase of selection. The AHA encourages more members to adopt a similar path. It accelerates genetic evaluation and breed improvement within individual herds and across the breed. This new pricing structure was made possible in part by AHA’s longtime DNA service provider, NEOGEN.
In addition to the new DNA pricing structure, NEOGEN will offer rebates for NEOGEN products, such as pouron products and animal husbandry equipment, based on the number of dollars paid by members for DNA testing. So, the more dollars spent on DNA testing, the more rebate credits, up to $1,000 — 10% of $10,000 spent on testing.
The AHA also adopted a new pricing policy based on DNA sample type. Effective Jan. 1, 2024, AHA members will no longer receive a monthly TSU credit. Members submitting DNA via hair will be charged $4 per sample, which will be billed at the end of every month to the member’s account. There is no surcharge for members who submit DNA via TSUs or blood cards. I’m very excited about this new pricing structure and its potential to accelerate breed improvement even more. AHA members have worked long and hard for the opportunity Hereford currently enjoys. Keep your foot on the gas and keep them sound.
at sbedwell@hereford.org.
BY KYLE SHIPLEY
Meet the rising star of the Mini Hereford show circuit, a pint-sized prodigy with a passion for cattle and a heart full of determination.
Starting at the age of three, Emersyn Beratto (EC) embarked on a journey that would soon become her passion and source of pride. Now, at an age when most kids are learning their ABCs, she's busy mastering the art of showing mini Herefords.
From the moment I received a picture of a calf sired by our Glory Farms herd bull SS Mr. Kirk, laying in a bed of hay next to little Emmy Cate, I knew there was something to that Oklahoma girl.
For EC, mini Herefords are not just livestock but friends, playmates, and companions. She proudly shared her experience with us and was excited to introduce y’all to her best friends.
Q: What do you love about mini Herefords?
EC: Probably that they’re my friends and I can play with them.
Q: Why should kids get into showing Mini Herefords?
EC: So they can start showing when they are younger, like I did.
Q: What’s your favorite show? Why?
EC: Junior Nationals. I get to see all of my friends, and we get to do fun things.
It’s not just about showing them in the ring but sharing moments of joy and laughter. Encouraging the next generation to get involved early, the Beratto family believes that starting young provides valuable experiences and skills that will last a lifetime.
Shows like the Junior Nationals are more than a competition; it’s a gathering of friends and a week full of fun-filled activities. It’s the ultimate highlight on the show calendar, and many young exhibitors eagerly anticipate the chance to connect with their peers.
Q: What’s the name of your favorite cow? How did you come up with it?
EC: Socks. From Bluey, she is our bull Muffin’s little sister, just like in the show.
Q: What advice would you give new show kids?
EC: Do your best and get the head up to Jesus.
The journey doesn’t end in the show ring. Emmy Cate actively participates in the breeding process with her family, contributing to the future generation of mini Herefords. From show ring to market, she’s involved in every step, playing an active role in preparing for competitions and contributing to the family’s livestock business.
Q: What do you do with the cattle when you’re done showing?
EC: We breed them and raise calves. We halter break them; I show them, or we sell them. Others we raise for meat.
Q: Do you plan to continue with the Mini Hereford breed as you age?
EC: Yes, like Harley [Holman].
...continued on page 12
Exhibitor Spotlight continued...
Success doesn’t come easy, and Emmy Cate knows the value of hard work. Her dedication to the craft has brought tangible rewards, from banners to buckles.
Q: Are you making money/winning prizes? How?
EC: I win prizes. I have won banners and buckles. I worked really hard practicing...
Q: What’s your biggest accomplishment as an exhibitor?
EC: Winning Junior Nationals with my bull NutterButter. I worked really hard every day walking him.
Q: What would you change about showing?
EC: I wish it wasn’t early in the morning.
Q: What is something you never leave home without in your showbox?
EC: My pink comb.
In the world of cattle showing, a trusty pink comb is more than just a grooming tool; it’s a symbol of readiness and pride.
As this young exhibitor continues to shine in the mini Hereford show circuit, her journey inspires up-and-coming young ranchers. With a heart full of passion and a herd of mini Herefords by her side, this rising star is destined for greatness in the show cattle world.
Follow Emmy Cate’s adventures and learn more about Beratto Farms on Facebook.
they
the
Below: When asked about her most memorable moment, she shared a memory etched in her heart – “Showing for Ryan Rash and him picking Socks!” Being chosen by judge Ryan Rash is a testament to her skill and the bond she shares with her favorite cow, Socks.
Spring Show & Sale: May 10-12, 2024
El Reno, OK Open Show Saturday: full fit 11:00 Junior Show Sunday: blow & show 9:00 Association
By Arianne Shipley
When people learn my family raises mini Herefords, they ask about their purpose. I enjoy seeing their quizzical look when I mention one of the uses is for beef production.
Whether you’re new to the mini Hereford world or a seasoned breeder, you might not realize that Roy Largent III’s motivation for developing smaller-framed cattle was beef production for the everyday farmer. Roy foresaw the value of breeding more miniature-framed cattle for smaller-sized properties. Although the trend was heading toward “bigger is better,” Roy knew at 14, as the Largent family’s butcher, that processing a 1,000 lb carcass wouldn’t work for him.
Fast forward to 2023, Roy’s vision is spot on, with the trend leaning towards smaller ranchettes and hobby farmers. He probably couldn’t have predicted the increased popularity mini Herefords experienced during the 2020 pandemic and the unbelievable food costs we’re facing in 2023. Whether you raise grass-fed or grain-fed beef, the overall costs to raise and butcher minis are much more affordable for families. Plus, they only require a little freezer space!
Mini Herefords are excellent for producing quality grass-fed, grassfinished beef. Since 2016, our family has made a name for ourselves locally, selling a variety of cuts and ground beef off the farm and at farmer’s markets. Our grass-fed ground beef is typically 95/5 and our number one product, particularly after Kyle grills up sliders and serves samples to customers.
Mini Hereford ground beef makes regular appearances in our family meals. I invite you to try our family’s favorite spaghetti recipe using mini Hereford ground beef!
• 1 lb mini Hereford ground beef
• 1 large onion
• 3 garlic cloves minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 pound pot-sized spaghetti noodles
• 4 cups low-sodium beef stock
• 16 ounces good quality pasta sauce
• Optional: Parmesan cheese for topping
1. Set a large pot or Dutch oven over medium-high heat on the stove. Add the beef, and cook until no longer pink, breaking it apart as it cooks. Drain the fat (if any).
2. Add the onion, garlic, and seasonings. Stir until fragrant.
3. Add the remaining ingredients (dry spaghetti noodles, beef stock, and sauce) and bring to a boil. Reduce the heat to low, and simmer for 16-18 minutes or until noodles are al dente and the sauce has thickened.
Serve warm, topped with Parmesan cheese, if desired.
Store in the fridge for up to two days or in the freezer for up to three months.
Did you know mini Herefords have a growing presence in ‘The Land Down Under?’
Through the shipment of live cattle, semen, and embryos, the first mini Herefords arrived in Australia in 1997.
Mini Hereford Breeder Alison Livermore, from the Australian Mini Hereford Breeders Network, submitted “Miniature Herefords. So, What Is The Point?” to the Herefords Australia summer 2024 magazine.
TMHJ included this interesting article that explains the benefits of mini Herefords, shows how they’re presented as valuable commodities in Australia, and shares their process for breeding mini Herefords with Herefords.
By Alison Livermore
The Miniature Hereford probably sounds like a bit of a gimmick. An animal that only has value to hobby farmers who need something to keep the grass down on their 10 acres and a pet for the grandkids to feed.
In fact, the Miniature Hereford has an important and vital role in today’s world and has firmly established itself as a valuable commodity.
These are some reasons to consider a miniature bull for your farm.
1. A mature mini bull can easily service a full-size Hereford Heifer with the subsequent benefit of small birth weights. First time calvers can have an easy birth and mini calves hit the ground running. We all know the benefits of an easy birth and the subsequent well-being of both cow and calf. Additionally, the calf becomes a Generation One (G1) miniature. If you continue to breed down by G4, the offspring can be registered as a Miniature Hereford. A G2 or G3 is desirable to mini breeders as a way of introducing new genetics to their herds.
And Miniature Herefords in general…
2. Butchering value. The Miniature Hereford must be a frame score of 1 or less by the age of 3 years. By keeping the size at a frame score of 0 or 1, half the small Hereford is the perfect size for the average domestic chest freezer. An 18-month-old steer we had processed came in at the following: Live Weight 410kg, carcass weight 230kg = 56.1%, meat yield 147kg = 36% of L =64% of CW.
3. Animals per hectare. On average, you can carry two Miniatures to one full-size animal, which gives great flexibility with changing climatic conditions. In drought times, a core herd can be retained as the Mini thrives on hard times, and feed costs are easier to meet than with the bigger cattle. They are gentler on soils, pasture, and marginal hill country, so they could help farmers better utilize less productive areas of their farms.
4. Small cattle for small properties. Small acreage owners are collectively big contributors to the livestock industry, and supplying animals suitable for small landholdings is a challenge. The average small property owner needs livestock that is placid, low maintenance, light on the soil, and easy on fencing. Smaller, lighter, cheaper yards and crush means a lower monetary outlay when getting established. Miniature Herefords enable hobby farmers to have a breeding or cattle-fattening enterprise. They are good breeders, excellent mums, and good doers on all pasture types.
The Miniature Hereford most definitely has a valid role in today’s world, and there are many reasons to consider running a small herd of miniatures alongside your larger animals.
Visit amhbn.com to learn more about mini Herefords in Australia.
BY KYLE SHIPLEY
In the heart of the Arizona desert, Mark and Shirlene Burt, owners of BHB Miniature Herefords, share their passionate journey in the mini Hereford world. This Breeders Spotlight takes us through their experiences, challenges, and aspirations as they work towards establishing miniature Herefords as a household name, especially in the show ring.
Mark and Shirlene Burt’s agricultural journey began in Preston, Idaho, where Mark honed his skills on dairy farms and immersed himself in 4-H and racehorses. After moving to Arizona, Mark met and married Shirlene and worked as an Equine Reproductive Manager on cattle and horse ranches in Kirkland, just outside Prescott. The couple transitioned to breeding Thoroughbreds, and their daughter, Savannah, excelled in showing hogs, beef, and sheep in FFA.
Mark’s great-grandfather, Raleigh Burt, raised Herefords in Albuquerque, influencing Mark’s sentiment for the breed. Shirlene’s family has a longstanding history in cattle, dating back to 1889 in the White Mountains, where her great-grandfather, Depbert Penrod, and grandpa Dellie and his sons ran cattle. Mark and Shirlene are rooted in a multigenerational commitment to agriculture, fostering a deep connection to the land and livestock and a passion for supporting youth in agricultural pursuits.
Their venture into mini Herefords began when their daughter, Savannah, was involved in FFA and showed
cattle. Visiting friends who owned a Mini Hereford bull and cows sparked Shirlene’s love for the breed. As a Mother’s Day surprise, Mark bought the first heifer from a breeder in California, setting the foundation for their Miniature Hereford herd.
“What drew us to them was the breed’s hardiness and temperament; they also require less land to graze than standard-bred cattle, and if raising them for beef, a single family can fill their freezer,” shares Mark. The manageable size of Mini Herefords makes them ideal for younger and novice exhibitors, promoting valuable lessons in hard work, animal stewardship, and showmanship with integrity for youth involved in showing activities.
BHB Mini Herefords is located in Waddell, Arizona, a small unincorporated town in the desert near Phoenix. The climate can be hot and dry in the summer, with mild winters. Living in the desert presents unique challenges, especially with high temperatures. Last summer, a record of 55 days over 110 degrees was set, with the highest temperature of 119 degrees since 1895. In such an environment, you need cattle that can
survive and thrive in the heat, and mini Herefords fit the bill.
During my visit, Mark explained that their cattle handle the elements well. Although hot, they ensure the cattle have free choice minerals, plenty of shade, and clean, fresh water daily. They also use fly masks to cope with the flies, but sometimes, getting the cattle to leave them on can be challenging. Phoenix, AZ, receives an average of 7-8 inches of rain annually. Like many in the desert town, the Burt’s receive 2-3 inches of flood irrigation via the canals every two weeks in the summer.
“There are too many average bulls who would fulfill a better purpose if they were steers
Their biggest concern is the calves lying in the sun and dehydrating. The breeding season has been adjusted to start in December, alleviating this issue. The revised breeding schedule results in fall and early spring calves, allowing them to acclimate before the summer heat arrives.
...continued on page 28
Although mini’s are relatively new in the Southwest, United States, BHB’s main focus is developing quality show cattle into the hands of the kids to raise and show. They primarily use word-of-mouth, networking on social media, and maintaining involvement in Arizona’s State and County Fairs and 4-H clubs. “There is a significant opportunity to work with State and County fairs to have a miniature Hereford Market Steer class and include the Grand and Reserve in the regular sale for these kids. There needs to be an opportunity to start kids earlier in livestock shows,” states Mark.
In Mark’s opinion, miniature Herefords are positioned as a more cost-effective option for youth involved in raising beef, given their higher feed conversion rate, efficiency, and suitability for smaller properties compared to big cattle.
In the near future, BHB plans to only keep a bull intact if he is physically well-structured for showing or breeding. Mark explains, “There are too many average bulls who would fulfill a better purpose if they were steers”. Unless the bull can improve the breed, taking it to the next level, Mark says it will become a steer and marketed to single families that want excellent quality beef. “This is a great way for a family to buy a whole beef for their family instead of having to split a full-size beef with someone else.”
To date, BHB’s greatest achievement is the meticulous assembly of its foundation herd, marked by strategic investments in time, money, and effort. “From the start, we decided that if we were going to do this, it needed to be done right,” shared Shirlene. They acquired a bull, “KLD One-Eyed Jack,” from KLD in Kansas, with impressive genetics and pedigree. They also sourced heifers with complementary genetics from various breeders across different states, including Colorado, California, Texas, and Washington.
When asked about their key to success, they agreed, “The decision to purchase our bull directly influenced the success of our operation. “KLD One-Eyed Jack” had the right genetics, and his pedigree and looks were impressive; he was a game-changer.” They emphasized a key component of success with your herd is their health and well-being. Babies need proper nutrition; it can make all the difference. But it doesn’t stop as they grow; healthy feed is a lifetime commitment to your animals.
The Burt’s found out firsthand the value of proper nutrition. In the early days, they bred a heifer at 18 months who delivered unassisted and raised her calf successfully. However, when they tried to breed her back, she remained open (unbred) for two years, even after turning her out with “One-Eyed Jack.” A veterinary consultation determined that she was too fat. She was placed alone in a dry lot next to the others on a lowcalorie diet for over a month, given Multi-Min 90, and then, praying for a positive result, we turned her back out with our bull. Thankfully, she is due in the spring!
The lesson learned: always pay attention to the body frame score of each animal. Shirlene states, “Mini Herefords love to eat, and some will get fat just on air. Most people would have culled her out, but she’s a great cow; plus, it was our fault she was overweight.”
When asked to advise aspiring mini Hereford breeders, Shirlene replies, “Decide your purpose for wanting to raise minis. Is it for beef? Showing? Or backyard pets? Or all of the above. Get all the information you can; contact your reputable breeders to help you get started. Find out what worked for them and what didn’t. Don’t be afraid to ask questions. There is a wealth of information, help, and good people within the Mini-Hereford community. Then, follow your dreams!”
The Burts may be relatively new to the mini Hereford world. However, they pride themselves on developing good, quality stock, being an honest and transparent breeder, and caring about each of the animals they raise. As many have for them, they take the time to answer all your questions and express deep gratitude for the friendships formed along their journey–Darren Osbment, Robinette Benton, Darrin Barbour, Kyle Shipley, and Holly Schafer, to name a few from the mini Hereford world. “The wealth of information and support Shirlene and I have received from everyone has been invaluable; we like to pay it forward to others.” The best part is making lifelong friends that go beyond the showring.
Mini Herefords come with their fair share of misconceptions. The Burts emphasized the need for education to dispel the notion that minis are dwarf cattle and highlight the rigorous testing for breed registration. They stress the importance of responsible breeding to avoid issues related to achieving the smallest frame score. Regarding the breed’s future, the Burts envision
mini Herefords becoming a well-known name in the show ring due to their unique qualities and advocate for increased exposure at State and County Fairs and Jackpot Shows to generate public curiosity and engagement
Mark works full-time with Schwans/CJ Frozen Foods, and Shirlene has her hands full as a housewife, grandma, full-time student, and master caretaker of the Southwest’s most spoiled minis. While they have their eyes set on retirement and operating full-time, they plan to continue raising miniature Herefords as we have and focusing on growing the breed in the Southwest.
To learn more, follow BHB Mini
Mini Herefords have a standard look; however, seasoned breeders typically have preferences when developing their
BHB shares its preferences:
Polled or Horned? Breeding towards polled since most of our babies go to the show ring.
Dark or Light Red? We lean towards the darker color, although both are beautiful!
Frame Score Target? Zero or below - our cows are 00-1, and our bull is a 0. We target the middle range.
Live breed, AI, or Embryo Transfer? We live breed “OneEyed Jack,” but since I’m certified, we want to start AI and ET in the coming years to add different genetics.
Ideal bull? "One-Eyed Jack!"
Ideal heifer? We lean more toward the feminine side. We like clean fronts, a nice straight top, and an easy temperament.
Embark on a journey with TMHJ Staff Kyle and Arianne Shipley as they explore untold tales of the Largent family and birth of Miniature Herefords on the sprawling canvas of Point of Rocks Ranch in Fort Davis
By Kyle and Arianne Shipley
Waking up on the Point of Rocks Ranch in Fort Davis, Texas, the first thing that greets you is the crisp morning air, the sounds of birds, and the distant lowing of cattle. The vast expanse of the 3,000-acre desert ranch unfolds before you, with mesquite trees and cacti scattered around old barns that once housed the first mini Herefords.
This morning, unexpected rain clouds crossed over the revered Blue Mountain, located on the ranch, kissing the endless blue skies 7200 feet above sea level. Behind us rests Lizard Mountain, named by Roy Largent III’s daughter for its granite rocks resembling a chameleon. The ranch’s namesake, Point of Rocks,
stands as a rocky sentinel at the entrance. Its giant granite boulders serve as a landmark and place of tourist exploration.
Although this wasn’t my first time to meet Roy Rust Largent, III, there was something special about seeing him in his element where he was born and raised. Donning his signature fishing hat and wearing moccasins, Roy greeted us with a big smile and a tranquil demeanor. His adobe-style home, built in 1860 and tucked perfectly between Point of Rocks and Lizard Mountain, was initially considered the ranch headquarters.
As rain poured, we sought refuge at the Blue Mountain
Cafe in Fort Davis, a town exuding a mountain-town charm at 5,050 feet above sea level, the highest city in Texas. The town seamlessly blends history, natural beauty, and cultural experiences.
Driving around Fort Davis, remnants of the smallframed Hereford legacy unfold – images of Hereford’s past adorn local shops, and Blue Mountain Cafe proudly incorporates small-framed cattle in its logo. Heading towards Marfa, Highland Hereford Cafe by U Up and U Down Ranch appears to be a nostalgic nod to the region’s history as a Hereford breeding ground. Herefords in the 3-county area (Jeff Davis, Presidio, Brewster Counties) were known as Highland Herefords
for decades. Cowboys of the past bred them because they thrived in the mountainous range of Texas.
As we’re eating a hearty meal, Roy shares how he and his dad, Roy “Rust” Jr., valued not only developing quality cattle that thrive locally but also saw an opportunity to expand beyond the three counties to develop cattle for smaller properties across the U.S. With the full support of his father, Roy embarked on a path many dared not venture–breeding down Hereford’s while the new trend out of the National Western in Denver, CO was to breed bigger cattle we see today.
Returning to Point of Rocks Ranch, Roy guided us through the remaining 3,000 acres of the family’s once sprawling 9,000-acre haven, purchased in 1959. As we meandered through the rugged terrain, Roy shared the history of his childhood exploring this arid desert and how mini Herefords came to be.
“I started developing small-framed Herefords in 1970 after a trip to the National Western, where my father, Roy “Rust” Largent Jr., and I witnessed the Hereford cattle being sorted by height. Disgusted by this notion, Dad reacted by throwing down and stepping on his hat. From then on, Dad decided to stay with what he’d been breeding for years, and that was Frame-3 Hereford cattle. In agreement, I decided to go in the opposite direction of the “bigger is better” trend but wanted to take the small frame idea further.”
“With Dad’s support, I started with five cows and one bull from his cowherd, picked solely on frame score. In 1973, tragedy struck as several cattle succumbed to Senicio weed poisoning, causing irreversible liver damage.”
Despite this setback, over the next 16 years, Roy III developed what we know as the mini Hereford, although the term ‘miniature Hereford’ didn’t exist then. He studied these cows, knew what bloodlines crossed well with others, and culled extremely hard. These hardy cattle, designed to thrive in harsh conditions, became the blueprint for mini Herefords.
Although developing high-quality, small-framed Herefords was a feat in itself, the Largents’ success hinged on the ability to sell them to others. Marketing these cattle became their top priority. In 1989, their Cashmere goat customer, Mrs. Waggoner of Flying W Farms in Ohio, suggested they advertise the cattle as ‘Miniature Herefords’ in exotic animal magazines, leading to their first sale.
“We placed our first “miniature Herefords” ad in an exotic magazine, and I sold six heifers and one bull for
...continued on page 34
“In the beginning” C.M. Largent (Roy III’s Great Grandfather) started his ranching operation
raising purebred registered Hereford cattle. The sign above is an original, directing folks to
in 1938, he left the ranch to his son, Roy Rust Largent Sr. (Roy III’s Grandfather).
$7,000 to Teresa Papolezy. I was so excited; I delivered them to her in Illinois free of charge.”
From that moment on, the mini Hereford boom started. In 1995, these two West Texas cowboys started the Miniature Hereford newsletter, a pioneering venture that inspired The Mini Hereford Journal. Until his passing, Roy “Rust” Jr. published a dozen editions. During that time, the Largents and many others sold mini Herefords to 40 U.S. States, Canada, Australia, New Zealand, Europe, and the Middle East. The evidence is clear–mini Herefords and Roy Largent were becoming household names.
Roy’s passion for mini Herefords is evident. Despite his even-keeled nature, his eyes light up when talking about them. Roy describes throwing his whole self into
the business and this breed, even sharing his feelings of falling short as a father, especially compared to his own. However, when asked to talk about what happened in 2011, we all choked back tears as he described how a severe drought hit Texas, forcing him to sell his entire herd of 500 head. The pain in his eyes proved true, as Roy described this as “worse than a divorce.”
Sitting around his dining table at Point of Rocks “Headquarters,” Roy sips a Mason jar of ice-cold milk while his six-year-old son Shrock shows off his rock collection and his wife, Sybil, bakes homemade bread and grills up a hamburger meal. It felt surreal to sit here with the man who started minis, knowing it’s been 12 years since he’s been in the business, exiting as my family was getting started. Now, instead of spending his days ‘counting cows’ around the ranch, Roy III is
When registering cattle, you’ll often notice a name prefix, the name before the name, and it’s typically a farm name or initials of a farm. Like the cattle brand, prefixes cannot be changed without your approval for the animal’s life, regardless of ownership changes.
BELOW ARE A FEW ORIGINAL PREFIXES YOU MIGHT SEE IN YOUR HERD’S BLOODLINES.
LS = Largent & Sons
SSR = Straitside Ranch
KAP = KP Ranch
SC - Salt Creek Ranch
SS = Splitt Creek Ranch
O5’S = Olson Mini Herefords
DLT = Double Lazy T
LC = Long Creek Farms
JW’S = J Bar W
SHF = Sandy Hills Farm
KNF = Falster Farm
J&M = JAM Farms
SF = Schulz Farms
WW = WW Ranch
CCC - Cole Cattle Co.
DNA - DNA Cattle Co.
frequently spotted in town on Mini Hereford Lane managing his RV Park, Tiny Town. Although Roy’s taken a step back from raising mini Herefords, it’s evident where his heart lies.
His humbleness is tangible. Mini Herefords have seen their most significant growth in the U.S. and beyond since Roy sold his herd, yet he barely acknowledges that he and his dad are why these animals exist today. At 14 years old, running around his West Texas ranch among the cacti and rocks, young Roy Rust Largent, III, indeed could not have predicted how many lives would be changed by his vision.
Whether you’re raising them for beef consumption, show cattle, or breeding stock, mini Herefords provide “a little something” for everyone. They provide opportunities for young exhibitors and retirees and the possibility to create lasting memories for families.
Perhaps my favorite is their ability to include special needs children and watch parents beam with pride as they guide their children across the ring.
When you visit West Texas, you’ll understand why these cattle thrive globally. Genetically built to withstand the rigors of West Texas — from cacti and mountain lions to porcupines and scarce rainfall — the hardiness is inherent. Yet, beyond their rugged exterior, the general disposition of these animals reflects Roy’s sweet-asmolasses demeanor, a trait embedded in the DNA of mini Herefords for generations.
“Looks Can be Deceiving”
“Raising Cattle and Kids” Life on Point of Rocks Ranch embodies the “Cowboy Way of Life.” Roy Largent III raised all of his children on the ranch. The pictures here show his children, along with his mother, Evelyn Jane and father, Roy “Rust” Jr.
How many minis can you fit in this trailer?
This double-decker goat trailer hauled 50 minis at a time all across the U.S.
In the next edition, we’ll dive deeper into the Largents’ operations, exploring the infusion of new bloodlines from other states.
Sired by PRESLIES ELAVIS Sold to Kaden Canfield, Wyoming.
Mini Herefords
Louisburg, KS | Nov. 28, 2023
Auctioneer: Smart Auctions
Reported By: Darrin Barbour
Reported By: Chad Oates
$7,250 - KLD AA KEEPSAKE 631K
DOB: 1/15/2022
Sired by KLD 50K Sold to Todd Bessire, Texas.
High Selling Lot
$5,000 - Winnie’s Little Rue ET
DOB: 5/26/2023
Sired by Mean Gene
Consigned by Hunt IV Cattle Sold to Stockton Emshoff, Texas
December 2023 - June 2024
Arizona National | Phoenix, AZ | December 28-30, 2023
Cattlemen’s Congress | Oklahoma City, OK | December 30 - January 1, 2024
National Western | Denver, CO | January 3-7, 2024
San Antonio Livestock Exposition | San Antonio, TX | February 8-10, 2024
Dixie National | Jackson, MS | February 9-11, 2024
Iowa Beef Expo | Des Moines, IA | February 15-18, 2024
Oklahoma Youth Expo | Oklahoma City, OK | March 14-19, 2024
Ohio Beef Expo | Columbus, OH | March 14-17, 2024
Texas Youth Expo | Brenham, TX | May 2024
Texas Hereford State Show | Belton, TX | June 5-9, 2024
MHBA Jr Nationals | Duncan, OK | June 17-21, 2024
MHJNA Jr Nationals | Lawrence, KS | June 17-23,2024
Have a show to add to our list? Please let us know at theminiherefordjournal@gmail.com.
By Ross Thompson, DVM
As a mixed animal veterinarian based in Wichita Falls, Texas, I understand that cattle management is all about the well-being of your herd. In my experience, many common diseases and illnesses can impact your operation, regardless of whether you’re a seasoned cattle owner or just starting. It’s crucial to address these issues to maintain a healthy herd, and in this article, I’ll be discussing three of the most prevalent concerns: foot rot, pink eye, and bloat. These conditions are not exclusive to particular breeds, but their occurrence may vary based on location and breed influences. From the painful lameness associated with foot rot to the bacterial challenges of pink eye and the complexities of frothy and free gas bloat, each issue demands careful attention and often collaboration with a local veterinarian. So, let’s explore these challenges and ensure the well-being of your cattle through preventive measures and informed management practices.
Foot rot, also known as interdigital necrobacillosis, is a painful infection that affects the area between the claws of cattle. Fusobacterium necrophilum, a common bacteria in cow feces, causes the infection. When the bacteria penetrates the area between the claws due to moisture, cuts, or cracks, it causes non-weight-bearing
lameness in cows. The natural design of cattle claws allows for the removal of mud and feces; however, corkscrewing or inward turning hinder this process, leading to debris accumulation.
This disease is often seen in the summer when cattle stand in tanks or ponds to escape flies or cool down. The infection can lead to joint space or tendon sheath penetration if left untreated. Prevention can be done by keeping cattle out of muddy and wet areas, ensuring cleanliness and dryness, and trimming cattle hooves with poor conformation. Tulathromycin, ceftiofur, and oxytetracyclines are labeled treatments for footrot. If you suspect your cattle are affected, it is best to consult your local veterinarian.
Cattle are susceptible to a bacterial infection known as infectious bovine keratoconjunctivitis, or pinkeye, which leads to ulcer formation on the surface of their eyes. This
condition is often characterized by clinical signs such as tearing, squinting, or a white spot on the eye’s surface. In advanced cases, the cornea may become ulcerated. Any eye irritation, such as face flies, dust, crowding, brush, or UV radiation, can cause pinkeye, and it’s common in animals with white pigment around their eyes. Pinkeye can sometimes be confused with eye cancer, but consulting a veterinarian can help determine the issue. The most common bacteria responsible for pinkeye is Moraxella Bovis, and vaccines may be helpful in some herds. Tulathromycin and tetracyclines are the labeled treatments, and penicillin can also be administered through a subconjunctival route.
Bloat is a condition that affects cattle and can be classified into two types: frothy and free gas. Frothy bloat happens when fermentation in the rumen produces foam that builds up on top of the fluid, creating pressure that does not allow for eructation to occur. Frothy bloat is commonly seen in cattle that graze on clovers or alfalfa and can also occur in cows on high-protein grain diets or in a feed yard setting.
Several disease processes, including choke, foreign bodies, down cows, vagal indigestion, and hernias, can cause gas bloat. It is important to differentiate the two types of bloat by passing a tube on bloated cows. Poloxane breaks up frothy bloats, while mineral oil and other laxatives can also treat bloat. Bloat is usually observed when a cow has a protrusion on its left side. In emergency situations, a needle or trocar can be placed on the left side to free the air. Bloat becomes fatal when a rumen becomes so distended it obstructs blood flow through the vena cava along the spine of a cow.
Ross Thompson, DVM, is a co-owner of a Wichita Falls, Texas, veterinary practice, where he collaborates with three other doctors to provide comprehensive care for both large and small animals. Hailing from the Dallas area, Ross's family manages a cow-calf ranch in Breckenridge, TX.
His academic journey led him to pursue animal science at Louisiana State University for his undergraduate studies, and he later graduated with a DVM degree from Oklahoma State University. Ross's professional interests encompass various facets of cattle production, equine reproduction, and small animal care.
Beyond his veterinary commitments, he enjoys hunting, fishing, and golf. On a personal note, Ross takes pride in being the father of a delightful two-year-old daughter named Hadley.
Hilltop Cattle Company
Waldo, Arkansas
Mark Fullenwider: 870-904-8402 showstick1973@yahoo.com
Ashlyn Fullenwider
Ryleigh Fullenwider
Prefix: HTCC
Sandy Hills Farm Huntsville, Arkansas sandyhillsfarm.com
Julie Sandstrom: 479-737-5491
Julieasandstrom@gmail.com
Prefix: SHF
BHB Miniature Herefords Waddell, Arizona
Facebook: BHB Mini Herefords
Mart Burt: 602-885-5517
M.burt23@gmail.com
Shirlene Burt: 623-340-3182
Prefix: BHB
Credo Ranch at Chapel Hill Red Buff, California credoranch@gmail.com
Donna Marino: 714-336-5348
Michael Marino: 714-388-2586
Prefix: CRCH
Black Canyon Miniature Herefords Olathe, Colorado bcminiherefords@gmail.com
Austin, Andrea, Trey & Maggie Stone
970-275-9532
Prefix: BCMH
Riverside Ranch
Pueblo, Colorado
Shawna Fair: 719-989-7688
Ryli West: 719-252-2292
Ryliwest14@gmail.com
Prefix: Riverside
Mini Moo Ranch Ocala
Ocala, Florida
Facebook.com/MiniMooRanch MiniMooRanchFL@gmail.com
Kellie Yagel: 352-414-8169
Willow Creek Farm
Shannon, Illinois
Find us on Facebook! willowcrkfrm@yahoo.com
Albert Kelchner: 815-291-1388
albert.kelchner@gmail.com
Prefix: WCF
Barber Minis
Cloverdale, Indiana & Channing, Texas
Rylee Barber Matheny: 806-676-0098
Rylee.R.Barber@gmail.com
Robyn Samsel: 812-236-1159
Ryan Samsel: 812-230-1020
Prefix: BR
KAL Enterprises Mini Herefords Columbus, Indiana
Facebook: KAL Enterprises Mini Herefords Kalminiherefords@gmail.com
Ben Givens: 812-896-6476
Glenn Meek: 812-344-4862
Prefix: KAL
Christenson Cattle Company
Linden, Iowa cccminiherefords.com
Jennifer Christenson: 515-729-4141
Christensonjennifer@rocketmail.com
Scot Christenson: 515-240-9525
Prefix: CX3
Streeter’s Half-Pint Herefords
New Virginia, Iowa
Streeterherefords.com
Brenda Streeter: 515-205-6142
brstreeter@iowatelecom.net
Ryan Streeter: 641-414-4190
Brady Streeter: 515-205-6042
Prefix:SHH
KLD Mini Herefords
Louisburg, Kansas
Facebook: KLD Mini Herefords
Steve Sanders, Owner
Darrin Barbour, Manager: 816-898-8990
darrinbarbour@icloud.com
Prefix: KLD
Creek and Stone Cattle
Sicily Island, Louisiana
facebook.com/creekandstonecattle
Brandi Price: 318-680-1244
Brandi@creekandstone.com
Prefix: CAS
Oak Mound Farm
Greenwell Springs, Louisiana
Angela LeBlanc: 225-301-2566
angela@magtitlebr.com
Barry Elkins
Prefix: OM
Southern Blackwater Farms
Madisonville, Louisiana
southernblackwaterfarms@gmail.com
Melinda Bouterie-Badon: 504-874-0202
Derrick Badon: 985-373-2635
Prefix: SBF
Hoban Miniature Herefords
Detroit Lakes, Minnesota
Facebook.com/HobanMiniatureHerefords
Kurt Hoban: 612-508-2359
hobankurt@gmail.com
Prefix: HMH
Flying P Land & Livestock
Hermanville, Mississippi
Facebook: Flying P Land & Livestock fplcattle@gmail.com
Welsey Purvis: 601-218-1136
Meredith Purvis
Riley Beth Purvis
Prefix: FPL
Missouri
BriggsMiller Mini Herefords
Rocky Comfort, Missouri briggsmillerminiherefords@gmail.com
Karen Briggs 970-376-0912
Daryn Miller
Prefix: BMR
Splitt Creek Ranch
Kids Ranch
North Platte, Nebraska splittcreekranch.com
Judy Splitt: 308-530-1287
judysplitt@gmail.com
Shaun Brott: 308-530-4161
Kily Brott: 308-530-4151
Prefix: SS KR
Kuykendall Herefords
Roswell, New Mexico
Brandon Kuykendall: 575-914-8660 bktreedigger@yahoo.com
Prefix: APEX
BenzWick Acres
Stuyvesant, New York bwminiherefords.com
Shanna Pickwick: 518-929-4346 shannapickwick@gmail.com
Prefix: BW
Beratto Farms
Mill Creek, Oklahoma
Facebook: Beratto Farms berattofarms@gmail.com
Chase Beratto: 405-385-1082
Prefix: BF
C Bar B Ranch
Roff, Oklahoma cbarbranch.com
Charles Rohla: 580-480-1253
charles.rohla@okstate.edu
Andrea Bryant-Rohla: 580-421-2551 andrea.bryant@okstate.edu
Prefix: CR
Harris Show Cattle, LLC
Blanchard, Oklahoma
Find us on Facebook!
Houston & Kacey Harris: 405-365-3135
sharp.kacey@yahoo.com
Prefix: HSC
Jones’s Mini Herefords
Crescent, Oklahoma
Jena Jones: 580-370-1705
jones1gardencenter@gmail.com
Steve Jones: 580-334-9140
Prefix: JLJ
Mendell Cattle
Vinita, Oklahoma
Facebook: Mendell Cattle Co.
Paul Mendell: 918-694-2880
cowtown018@yahoo.com
Baylee Metcalf: 918-244-5451
Prefix: MCC
Oklahoma Miniature Hereford Association
Garber, Oklahoma
Find us on Facebook! Okminiha@gmail.com
Chase Beratto: 405-385-1082
Ely, Livestock
Covington, Ohio
Rus Ely: 937-603-0055
Raelivestock@gmail.com
Prefix: EL
EZ Farms-Miniature Herefords & Aberdeen Brookville, Ohio
ezfarmsohio@gmail.com
Lon Chambers: 937-657-1432
Michelle Chambers: 937-657-6498
Prefix: EZ
LOV Mini Herefords
Shelby, Ohio Lovminiherefords.com
Mike Oehlhof: 419-295-3800
mikeo@neo.rr.com
Logan Vail: 419-961-1198 loganjvail@gmail.com
Prefix: LOV
Muddy Fork Ranch Wooster, Ohio frherefords@gmail.com
Daniel Lloyd : 419-565-6203
Heather Lloyd: 330-635-8557
Prefix: MFR
Nunnya Farm Woodsfield, Ohio
Carla Pack: 740-472-1861
carla.pack@yahoo.com
Prefix: NF
F & V Cattle Company
Canby, Oregon fandvcattleco@gmail.com
Vera Fleckenstein: 503-260-1839
Frank Fleckenstein: 503-260-1825
Prefix: FV
KMC Cattle Company
Dallas, Oregon
Facebook: KMC Cattle Company
Cole Setniker: 503-508-3122
csetniker@gmail.com
Eric Setniker: 503-308-2112
ericsetniker@gmail.com
Prefix: KMC
Cottle Family Farm
Everett, Pennsylvania
Tom Cottle: 814-977-2471 tcottle67@gmail.com
Melissa Cottle: 814-652-9104 mcottle731@gmail.com
Ryan Fetter: 814-977-0543 rtfetter@gmail.com
Prefix: CFF
Hat City Cattle Co.
Fedora, South Dakota
Find us on Facebook!
Stephanie Stevens: 605-770-4406 stevens_gs@hotmail.com
Gavin Stevens: 605-579-0029
Prefix: HCC
Rawden Ranch
Mina, South Dakota
Jeremy Rawden: 605-380-5886 jarawden@live.com
Amanda Rawden: 605-380-3501
Prefix: CR
SEAL Livestock
Aberdeen, South Dakota
seallivestock.com
Sheryl Erickson: 605-380-8291 sjerickson@nvc.net
Allen Luce: 605-380-9700
Prefix: SEAL
Bergin Miniature Herefords Wichita Falls, Texas
facebook.com/berginminiherefords
Dane Bergin: 940-631-9214
Dane_bergin@yahoo.com
Prefix: BMH
Blessed Pines Ranch
Henderson, Texas
Facebook: Blessed Pines Ranch
blessedpines@gmail.com
Matt Brooks, Owner
Raegan Emmons, Manager Ranch: 903-404-0604
Prefix: BLSD
Champion Genetics Canton, Texas
championgenetics@yahoo.com
903-567-4044
Crazy Sisters’ Cattle Company
Waskom, Texas
Heath White: 903-926-7148
Heathwhite@yahoo.com
Prefix: CS
Cunningham Show Cattle
Holland, Texas
Facebook: CunninghamShowCattle
CunninghamShowCattle@gmail.com
Melissa Cunningham: 254-913-0612
Drue Cunningham: 254-444-0275
Prefix: JLC
DMC Mini Herefords
Plantersville, Texas
Find us on Facebook!
Michael Chambers: 832-544-9665
mchambersgrant@gmail.com
Prefix: DMC
Falling Leaves Miniatures
Waxahachie, Texas
Facebook: Falling Leaves Miniatures
Fallingleavesminiatures@gmail.com
Elena Moore: 214-810-2253
Tod Moore: 214-810-2281
Prefix: FLM
Glory Farms Streetman, Texas
gfherefords.com
gfherefords@gmail.com
Kyle Shipley: 903-879-4703
Robert Shipley: 903-879-4023
Prefix: GF
GL Ranch Mini Herefords
Kempner, Texas
Facebook: GL Ranch Mini Herefords glranchminiherefords@yahoo.com
Ronald Groothoff: 254-290-2978
Catherine Groothoff
Prefix: GL
Haliburton Cattle Co. - Gen T
Pampa, Texas
Facebook: Haliburton Cattle Co. - Gen T
Taylor Haliburton: 254-855-3799
taylortaylorphotography@gmail.com
Prefix: Gen T. KH
Henkhaus Livestock
San Angelo, Texas
Facebook: Henkhaus Livestock
henkhauslivestock@gmail.com
John Henkhaus: 325-939-1400
Prefix: HL
Hidden Pond Ranch
Wills Point, Texas hiddenpondranch.com
Hiddenpondranch@gmail.com
Steve McHugh: 972-207-4750
Kathy McHugh: 269-369-7257
Prefix: HPR
Hillhouse Farms
Athens, Texas
Facebook: Hillhouse Farms
Botie Hillhouse: 903-802-5022
botiehillhouse@yahoo.com
Prefix: HF
Ivy Cattle Company
Seguin, Texas
Marilyn and David Ivy: 830-660-1229
McIvy5@gmail.com
Bryan Ivy: 214-317-9039
Kevyn Ivy: 210-204-1873
Prefix: IVY
Pine Curtain Miniature Herefords
Timpson, Texas
facebook.com/pinecurtainminis
Shane Vance: 903-316-2408
vancecattle@gmail.com
Prefix: Pine Curtain
Red Barn Herefords Mart, Texas
Facebook: Red Barn Herefords
Tim McDermott: 254-733-6300
Shelly McDermott
Prefix: RBH
Rolling G Minis
Tennessee Colony, Texas
facebook.com/rgminis
Devin Grider: 214-631-9248
ttowndex@yahoo.com
Susannea Grider: 903-521-5323
Prefix: DSG
Run-N-Hide Ranch
Hondo, Texas
Mary Brounkowski: 713-819-9640
mary@runnhideranch.com
Prefix: RNH
Smejkal Show Cattle/McCall Mini Herefords
Caldwell, Texas
smejkalshowcattle@gmail.com
Tori Smejkal: 817-694-8533
Prefix: DMC
Star Miniature Herefords
Dayton, Texas
Facebook: Star Miniature Herefords
Cindy McDowell: 281-615-4863 cindym@arnoldconstruction.net
Stark Family Ranch
Hasse, Texas
Find us on Facebook
Jeff Stark: 254-967-2956
ranch144@hotmail.com
Prefix: 144
Texas Miniature Hereford Association
Copperas Cove, Texas txminihereford.org
txmha22@gmail.com
Jeff Stark: 254-967-2956
Trapped In Time Miniature Herefords Lyford, Texas
trappedintimeminiherefords.com
trappedintimeminiherefords@gmail.com
Kevin Trapp: 956-642-7056
Andrea Trapp: 956-778-1989
Montanna Trapp
Prefix: MLT
Diamond H Farms
Amalga, Utah
Rulon Carlisle: 435-512-4275
Herf.4373@gmail.com
Prefix: DHF
M&H Mini Herefords
Vernal, Utah mhminiherefords@gmail.com
Mitch Batty: 435-828-6520
Prefix: M&H
Rasmussen Mini Herefords
Nephi, Utah
Jaclyn Crum: 480-980-5854
Rjcrum88@gmail.com
Ryan Crum: 480-789-2775
Grant Rasmussen: 435-660-1303 uvgrasmu@gmail.com
Prefix: RF
As of December 1, 2023, the HerfNet System has retired and been replaced by MyHerd.
For more info about the switch, check out the article in the December 2023 issue of Hereford World magazine or at Hereford.org.
McIntosh Minis
Ellensburg, Washington
Facebook: McIntosh Minis mcintoshminis.com
mcintoshminis@gmail.com
Charles McIntosh: 509-859-6712
Prefix: CAM
Straitside Ranch
Sequim, Washington
straitside@q.com
Betty Johnson: 360-683-6527
Cell: 360-565-4483
Prefix: SSR
Sandy Acres
Elk Mound, Wisconsin
Sandy-acres.com
sandyacres.elkmound@gmail.com
Marie Pagenkopf: 715-579-2917
Prefix: Sandy Acres
Snider Vue Miniature Herefords Douglas, Wyoming
Bill Snider: 307-359-2728
Wy0ming2001@gmail.com
Cheri Snider: 307-351-0515
Prefix: Snider Vue
Triple 3 Cattle
Cheyenne, Wyoming
Triple3cattle91@gmail.com
Brice White: 970-629-8858
Melinda White: 970-629-1236
Prefix: T3C
Fiddlewood Farm Miniature Herefords High Range, Southern Highlands NSW
Marvilles Farm Oberon
Wybalena Mandemar, NSW
Queensland
Frisky Midgets Miniature Herefords Yarwun, Central Qld
Hinterland Miniature Herefords Sunshine Coast, Qld
Rodridge - John & Gail Martin Qld
Sandrian Park Miniature Herefords Gatton, SE Qld
Bullford Miniature Herefords Balaklava, SA
Tilsheadsc
Sandy Creek, SA
VonGlen AG
Fleurieu Penninsula, SA
Benscroft Miniature Herefords
Henrietta, NW Tas
Boomer Creek
Boomer Creek, Tas
Little Things Farm
Deloraine, Tas
Caruso Farms
Lake Boga, VIC
Devine Cattle Company
Naree Warren, VIC
Shady Creek Miniature Herefords Nilma, VIC
Tambo Flat Miniature Herefords
Swifts Creek, VIC
Tulum Gully
Balnarring, VIC
Winswood Miniature Herefords
Woodside North, South Gippsland, VIC
Carl & Kelly McKenzie Warnambool, VIC
Paul Sanders Pimpino, VIC
Rocklyn Miniature Hereford Stud New Plymouth, New Zealand Rocklynstud.co.nz Vicky Ashton: 064275473258 Vlashton@me.com
CGR Biotecnología Reproductiva Zipaquirá, Colombia Cgrbiotecnologia.com +57 311 2599024
Rancho El Rocio Cofradia Tlajomulco de Zúñiga, Mexico ranchoelrocio@hotmail.com Paco Carrillo: +52 33 1024 9834
Whether you want to share your experiences or have ideas for the next edition, The Mini Hereford Journal is looking for contributors! Email us at theminiherefordjournal@gmail.com
Summer ‘24 Edition Arrives June 2024 Deadline for Stories/Ads: April 14, 2024
Winter ‘25 Arrives December 2024 Deadline for Stories/Ads: October 14, 2024