Growing a Stronger Agricultural Future Extension innovates better agricultural products and practices, helping to grow agribusinesses and foster the long-term success of North Carolina agriculture.
New Flight Path for N.C. Poultry When it comes to the U.S. poultry industry, North Carolina rules the roost. But rising costs, shifting markets and the ongoing threat of bird flu require the state’s producers to adjust their approach. For Extension poultry specialist Ken Anderson, it’s not a question of chicken or the egg; it’s both, as he guides the industry’s transition toward cage-free aviary production. go.ncsu.edu/PromotingPoultry
N.C. AGRICULTURE SNAPSHOT
$103.2B
Economic Impact
737,679 Jobs
Healthy Soils = Healthy Crops Assessing soil health isn’t as simple as having it hop on a scale or say, “ahhh.” It’s affected by a medley of microscopic factors, from fungi and bacteria to the tiniest of organisms found in the ground. Climate change, farming practices and evolving food systems impact soil health too. Enter new Extension soil specialist Mallory Choudoir, who explores ways to bolster soil health and maximize crop productivity for farmers. go.ncsu.edu/ExtensionSoilHealth
#1
Sweet Potatoes, Tobacco and Poultry / Egg
#6
Total Livestock Sales
45,000 Farms
#2
Christmas Trees, Hogs and Turkeys
#9
Total Farm Sales
Battle of the Bugs In farm fields across the state, a modern-day Battle of Thermopylae plays out during the growing season. Instead of Spartans and Persians, outnumbered farmers fight off an onslaught of insect invaders. Aphids, thrips, beetles, stink bugs, weevils, moths and more. Despite their small mouths, they take a big bite out of producer profits. And the Leonidas of our story? He's Jim Walgenbach, Extension entomology specialist. go.ncsu.edu/BugBattle 7
Crops
Animal Ag
30.5%
69.5%
Sources: USDA-NASS, North Carolina Agricultural Statistics; NC State, N.C. Agriculture Summary
