The Sybarite Magazine Issue 4 - produced by Title Media www.titlemedia.co.uk

The world’s leading experiences magazine

MARINE TANGUY: THE ART WORLD DISRUPTOR

TWENTY INNOVATORS TO WATCH

ARCHITECTURE IN UTAH

A WORLD OF RETREATS

A NEW OPENING IN ST. MORITZ

CONTEMPORARY ART, EXTRAORDINARY INVESTMENTS

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ISSUE #4

Editor-in-Chief John Cofie

Deputy Editor Olivia Bennett

Senior Writer Lucy Cocoran

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Lyssa Rutherford

Editorial Team Georgia Lewis

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Contributors

Anuja Gaur, Christine Devenish, Clemence de Crecy, Ina Yulo Stuve, Simon Fielding, Victoria Reade, and Hazel Fulton

With special thanks to Ruth Tertilt, Isobel Coombs

Cover Image

Marine Tanguy

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Lighting > Mark Hilton

Hair and makeup > Bea Toivonen

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THE EDITOR’S LETTER

Dear readers,

Welcome to the Spring 2024 print edition of The Sybarite. As a celebration of invention and creativity, in this issue we are focusing on the themes of innovation and craftsmanship.

Innovation can mean a multitude of things – the harnessing of new technology, the discovery of transformative new ingredients, the subversion of age-old practices to make them more sustainable. Alongside innovation sits craftsmanship, the celebration of the artisans and craftspeople behind these institutions.

To mark this theme, our team has tirelessly scoured the luxury stratosphere to curate a list of 20 innovators to know in 2024, highlighting trailblazers in their respective fields, from the world of whiskey-making to wellness.

As part of the innovators series, we welcome Marine Tanguy as our cover star. As the pioneering CEO of MTArt Agency, she provides an incubator for emerging visual artists and nurturing promotional opportunities for these talented individuals, while democratising art and making it accessible to a wider audience.

As ever, you will find a roster of inspiring travel reviews within these pages. To help you plan your travels for the year ahead and beyond, we deep-dive into the locations to have on your radar from the twinkling new GRACE LA MARGNA, the first hotel opening in St. Moritz in an astounding 50 years, to a vibrant exploration of Mauritius’ adventurous side. We prove that the Indian Ocean island nation is so much more than a fabled honeymoon destination.

Back on home soil, we turn our attention to London’s most celebrated new openings, sampling the culinary excellence at Raffles London at The OWO and putting The Peninsula Spa and Wellness Centre at The Peninsula London through its paces.

As the leading experiences magazine, we hope you enjoy reading the Spring edition of The Sybarite as much as our team enjoyed putting it together.

John Cofie, Founder and Editor-in-Chief

www.curryandpaxton.com/sybarite

THE SYBARITE SPRING AGENDA

DEFROST AFTER A LONG WINTER AT ONE OF THESE DREAMY DESTINATIONS

A CONTINENTAL DRIFT

Advocates of slow travel can embrace the movement, with an exciting international itinerary from Rocco Forte Hotels. This modern-day Grand Tour covers eight of Europe’s most magnificent cities, stopping in Edinburgh, London, Brussels, Berlin, Munich, Florence, Rome and Palermo. The thoughtfully curated itinerary is the perfect way to experience the allure of train travel and enjoy key highlights from each location.

www.roccofortehotels.com

CITY SLICKER

The first Mondrian Hotel in Greater China has opened within the beating heart of Tsim Sha Tsui, Hong Kong. A sleek blend of design, art and culture, the 324-room property celebrates the cosmopolitan, inviting guests to embrace the energetic charm of the city. Special mention must go to the onsite restaurant, Carna, a contemporary Italian steakhouse headed up by chef Dario Cecchini who is lauded as one of Italy’s finest butchers. www.ennismore.com

TREE CHANGE

Beaverbrook in Surrey has become even more delightful thanks to the addition of The Village. Surrounded by woodlands, the site of the original Mickleham Downs Estate workers’ cottages has been transformed into 21 beautiful bedrooms. Architectural and aesthetic inspiration is drawn from the Victorian era, with the modern twist of a high-tech gym and pickleball courts. Cementing itself as a perfect London-adjacent getaway, Beaverbook offers glorious greenery and fresh air as an antidote to city life. www.beaverbrook.co.uk

WILD AT HEART

ARABIAN SIGHTS

Eco-luxury has landed in the UAE, courtesy of Anantara Mina Al Arab. Located in the vibrant emirate of Ras Al Khaimah, the resort is on a tranquil private peninsula with a backdrop of the Hajar mountains and the Arabian Gulf. The breathtaking property offers a range of villas and suites, boasting Ras Al Khaimah’s first over-water villas with expansive decks and private plunge pools.

www.anantara.com

Deep in Namibia’s Damaraland, Onduli Enclave offers luxury, exclusivity and the very best of the country’s natural wonders. Prioritising sustainable practices, the resort is integral to Ultimate Safari’s ongoing mission to invest in the local community. With expansive views of the amazing landscape at every turn, this private retreat is an opportunity to immerse yourself in Namibia’s magnificence from the comfort of a beautiful eco-camp. www.ultimatesafaris.na

READ THE SYBARITE ONLINE

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SOCIAL LIFE

STYLE

EDITOR’S PICKS: THE BEAUTY EDITION

OVERHAUL YOUR BEAUTY REGIME WITH OLIVIA BENNETT’S SELECTION OF INTELLIGENT AND INNOVATIVE PRODUCTS

BRIGHT EYES

Supercharge your skincare regime with Dr Maryam Zamani’s latest innovation, Lightmax Minipro Eyeconic LED. Place the efficacious collagen-boosting, wrinkleminimising LED masks over the accompanying hydrocolloid patches to plump and smooth the delicate under-eye skin. Pop on for 10 minutes up to five times a week while you make your morning coffee for noticeably brighter peepers. £300 www.mzskin.com

Love at First Spritz

The Maison Margiela Replica fragrance collection is a masterclass in olfactive storytelling and On A Date is no exception, transporting you to a sun-soaked vineyard in Provence. The eau de toilette opens with a jammy blackcurrant accord spiked with the zest of bergamot, while comforting notes of delicate rose and woody patchouli ground the scent. It’s instantly hypnotic.

£115 for 100ml www.harrods.com

BOX FRESH

Rain or shine, home or away, ensure your makeup is always perfectly applied with the Beautifect Box. Essentially a dressing table compacted into a sleek box, it possesses patented lighting technology to mimic daylight and soft evening light. It has enough room to store your favourite products, but it’s still hand luggage-friendly. From £279 www.beautifect.com

PEACE IN A PATCH

If you are feeling stressed, foggy or irritable, Dr Ross J Barr’s Calm Patches are your new best friend. Laden with soothing herbs associated with traditional Chinese medicine, apply to the temples, behind the ears, or anywhere you seek relief. Massage for a couple of minutes to activate the herbs and allow them to work their magic. Ideal for migraine sufferers or to mollify pre-flight jitters. £15 for 10 www.rossbarr.com

BAD HAIR DAYS BEGONE

GHD tools have long been heralded as the holy grail of hair styling and the stellar new Chronos model maintains this high standard.

Borne of 22 years of research, the Chronos features ultra-intelligent motion responsive technology, which delivers an optimal 185°C and adapts to your styling movement. It promises more shine, speedier results and less frizz. Mermaid waves, bouncy curls and glossy straight locks have never been quicker or easier to attain.

£289 www.ghdhair.com

TROPICAL TREAT

It’s time to approach your body care with the same due diligence as you give your facial skincare regime, starting with Rahua’s intensely hydrating Enchanted Island Body Glow Serum. This golden elixir is packed with potent plant ingredients, such as collagen-boosting horsetail extract, hyaluronic acid to plump, and rainforest-grown achiote extract to soothe and improve skin texture. Apply post-shower to slightly damp skin to unveil smoother, firmer limbs. Infused with guava and coconut, it smells like a tropical holiday in a bottle. £85 www.rahua.uk

The Exo Factor

First the science: exosomes deliver lipids, proteins and nucleic acid to skin cells. And they’re the hottest ingredient in Dr Barbara Sturm’s Exoso-Metic Face Serum. Don’t be fooled by the gentle texture of this professional grade product. It has been formulated with powerful skin regenerating technology, replenishing skin so it reaches its bouncy, youthful potential. Laden with oligopeptides, vitamin E and bergamot fruit oil, the serum sinks into skin like a dream, reducing inflammation, firming and improving skin structure.

£430 www.drsturm.com

Ralph Lauren

Prada

Dior Fine Jewellery

Dolce + Gabbana

Acne Studios

Ermanno Scervino

ValentinoGaravani

Acne Studios

PUTTING TOGETHER YOUR SPRING CAPSULE WARDROBE

TO CREATE A TIMELESS WARDROBE, THE SECRET IS TO INVEST IN VERSATILE PIECES YOU’LL CHERISH FOREVER. OLIVIA BENNETT SHARES HER EDIT

THE HOOP EARRING

No jewellery box is complete without a great pair of hoops.

THE CRISP WHITE SHIRT

The crisp white shirt possesses quiet power, as embodied by the likes of Carolyn Bessette-Kennedy, Princess Diana and Jane Birkin. The best come from B-Corp certified brand With Nothing Underneath. “A white shirt is the most democratic piece of clothing,” founder Pip Durell tells me. “Everyone can wear one, no matter your age, size, race or gender.”

The classic boyfriend shirt is the British label’s signature. Inspired by men’s tailoring and adjusted for women, this slightly oversized button-down is the ultimate in nonchalant elegance.

£95 www.withnothingunderneath.com

Chunky or fine, small or large, this subtle outfit enhancer instantly elevates any look. “Hoops have such an enduring quality and timeless form that complement, never overpower, an outfit,” say Otiumberg’s co-founders, Rosanna and Christie Wollenberg. The mini graduated hoops strike a decidedly glamorous note: “The association of yellow gold and a white gemstone is a classic and timeless look that has always exuded a sense of simplicity and sophistication.”

£150 www.otiumberg.com

THE TIMELESS DENIM

Denim trends come and go, from ultra-skinny silhouettes, to the Y2K low-slung wide-leg shape. Finding the perfect jeans is no mean feat, but a classic design, such as AGOLDE’s universally flattering ’90s Pinch Waist pair possesses longevity. Constructed from super-rigid, stretch-free denim, this cult-worthy jean will retain its shape wear after wear. “This flattering high-rise waist with a close-fitting top block through the hips is an easy straight leg with endless versatility. I’d style them layered with rib knits and a blazer,” says Karen Phelps, creative director of AGOLDE. £280 www.agolde.com

THE CLASSIC TRENCH

The understated simplicity of the trench coat has earned it a permanent place in the fashion hall of fame. Crafted from lightweight Gabardine, it is ideal for between-seasons dressing. Scandi-cool label TOTEME adds a fashion spin on the traditional silhouette with a trench defined by a louche silhouette and statement lapels. In versatile khaki, it is a chic alternative to classic beige. “Wear it unbuttoned to show glimpses of the monogram-printed satin lining,” the brand suggests. £740 int.toteme-studio.com

THE WEAR-EVERYWHERE BAG

A capacious tote is a go-to accessory; this roomy style will fit anything and everything. The Midi New York tote in tan suede whispers luxury, defined by clean lines and understated gold-tone hardware. ‘‘The city that never sleeps definitely had an influence when it came to thinking about day-to-night versatility. From a form and function point of view, the size proportions are perfect — large enough to carry your essentials, but compact enough to be practical for the women who carry explains DeMellier founder Mireia Llusia£425 www.demellierlondon.com

THE SMART FLATS

THE SLEEK SLIP DRESS

A fashion fixture since the ‘90s and often cut on the bias, the figureskimming silhouette can be worn alone or layered with knitwear or a crisp shirt for a stylish daytime look. The best come from ASCENO, such as the Valencia dress. It is cut from fluid silk twill with a flattering high neck. “It’s effortless and understated, yet something about it makes you feel put together, making

When a trainer feels too casual and a heel feels too much, the ballet flat is the perfect sartorial solution. ESSEN has crafted the Foundation Flat, fusing function and flair. “It’s handcrafted in a fully traceable supply chain in Italy using buttery soft LWG-Gold certified leather,” says founder Marre Muijs. “The shape is further defined by the natural curve of the foot and the distinctive square toe gives the humble ballet flat a simple yet modern update.” £189 www.essenthelabel.com

CECE JEWELLERY FROM BYZANTINE TO BRITAIN

Utilising the ancient art of Champlevé enamelling, combined with 18-carat gold and seeded with diamonds, gemstones and pearls, Cece Fein Hughes creates wearable art that looks to be lifted from the pages of a fairytale.

Growing up in a family of artists and bohemians in London and the rural wilds of Devon, it is little wonder that she pursued a creative career. Hughes spent a lot of time visiting London galleries with her grandfather, an avid art collector, instilling her with an appreciation for classic design, while her time spent in “magical and spooky”

BRITISH JEWELLERY DESIGNER CECE FEIN HUGHES FUSES A FASCINATION FOR OLD-SCHOOL TATTOOS, FOLKLORE AND TALISMANS IN HER EPONYMOUS JEWELLERY BRAND, CECE JEWELLERY. BY OLIVIA BENNETT

Dartmoor sparked her curiosity in British folklore.

Travel was another inspiration. Hughes visited India as a child: “I remember seeing stacks of bangles in these beautiful markets – I was a bit of a magpie when it came to jewellery from that point onwards, really.”

She studied history of art at the University of Exeter, before undertaking internships at Christie’s and Sotheby’s, but she wanted to flex her creative muscles. So, she embarked on a jewellery making course in London’s iconic Hatton Garden that changed her “perspective of what a career could be like.”

Hughes has carved her niche in the saturated jewellery market through the ancient craft of enamelling, which she stumbled upon by chance.

“I found a beautiful French Renaissance ring in the V&A and it had similar enamel work. I remember thinking I hadn’t seen anything like this in the modern jewellery industry,” Hughes recalls.

This discovery sparked her first design, a swirling snake and moon motif, which remains one of Cece Jewellery’s bestsellers.

“Enamelling is an ancient technique that has been used since the Byzantine times,” she continues. “It’s so cool and inspiring to be

using something that is so ancient in a modern way.”

The brand aesthetic is whimsical. Elegant swans, dainty flowers and Lewis Carroll-esque bunny rabbits sit alongside anchors, arrow-speared hearts and swooping swallows inspired by the vintage seafaring tattoos of her father, a former deep-sea diver.

“I feel like [my pieces] resemble luxury tattoos that you can remove when you want,” Hughes muses.

Cece Jewellery shifts the needle of traditional jewellery making.

Though the brand now encompasses other products, from charm pendants to earrings, signet rings remain the core offering. This jewellery classic, dating back to 3500 BC, has been modernised into a playful proposition with hand-enamelled, symbolic motifs.

As the Cece Jewellery team has grown, Hughes remains the creative driving force. The attention to detail is impeccable in these modern heirlooms. Hughes paints each design in watercolour, before the piece is crafted at the bench by the goldsmith. The master enameller painstakingly replicates the design on a miniature scale, before the gem-setter adds diamonds, sapphires or pearls.

A scroll through Cece Jewellery’s Instagram shows a universe of

you’re just like, they’re my life, I need to wear them,” she laughs.

Cece Jewellery has experienced meteoric success since launching three years ago, with pieces picked up by luxury retailers including NETA-PORTER and Liberty London. The brand launch coincided with the emergence of the talismanic jewellery trend, as collectors looked for pieces imbued with ancient symbolism, celestial influences and the energies of crystals and gemstones.

We went to India a few times in my childhood. I remember seeing stacks of bangles in these beautiful markets — I was a bit of a magpie when it came to jewellery from that point onwards

ethereal designs. While there is an array of ready-to-wear pieces, bespoke commissions account for 50% of orders.

Honouring a centuries-old craft requires constant, fresh inspiration. Hughes will peruse the hallowed hallways of the Wallace Collection or the V&A at the start of any new collection.

“It’s so important to be inspired by other art,” Hughes explains.

“When it comes to bespoke, the world’s our customer’s oyster,” says Hughes, whether it’s alternative engagement rings depicting a couple’s love story, push presents for new mothers or even miniature portraits of family pets immortalised in enamel.

“With children and pets, you don’t think twice about the price tag –

“I definitely believe that wearing a piece that means something really deep and personal to you can bring you happiness and joy. It’s like your own magic tool,” Hughes reflects. There’s plenty to look forward to in 2024 and beyond, with a talismaninspired capsule collection and the launch of engagement rings: “I feel like it’s a natural next step because lots of people have started coming to us using signet rings as engagement rings. So, I was like, why not? Let’s get some big diamonds and enamel!”

www.cecejewellery.com

A Crystal

CLEAR VISION

MARINA RAPHAEL’S DESIGNS HONOUR HER SWAROVSKI FAMILY HERITAGE, WHILE FOLLOWING HER OWN PATH WHEN IT COMES TO INNOVATIVE ACCESSORY DESIGN, AS LUCY COCORAN DISCOVERED

Marina Raphael founded her eponymous label at the age of 20, and for the past five years, she has been a force in the world of luxury accessories.

“We believe in the power that clothes have to alter a mindset,” the Greek-Swiss-Austrian designer

says, in a reference to ‘enclothed cognition’ – the ability of fashion to influence the way we feel and behave, and see the world.

We always look at what is practical and functional first... but as followers of modernist architecture, we keep only what is essential

Akin to wearable art, the brand offers a collection of sculptural, embellished bags that appeal to maximalists and minimalists alike. Playing with form, the finished pieces are just as much about architecture as they are about ornamentation, making them a must-have for any style trailblazer.

Despite being a sixth generation member of the Swarovski dynasty, Raphael’s founder journey was not without challenges, particularly as a young, female entrepreneur entering a competitive market. Counteracting any doubts, she launched with a bang and has been on the ascent ever since. The creations from her namesake brand have been seen on a score of famous arms, including those of Jennifer Lopez, Priyanka ChopraJonas and Queen Maxima of The Netherlands.

MARINA RAPHAEL / STYLE

centuries of craftsmanship while staying relevant in a dynamic market,” Raphael muses. “I’m always proud to include an element of crystal in my designs as a homage to my family.”

I’m always proud to include an element of crystal in my designs as a homage to my family

Raphael describes this endorsement as “surreal,” revealing that it not only validates the brand, but drives her to keep pushing the boundaries of design.

Tapping into the consumer mindset, Raphael is aware that when shopping for a luxury bag, aesthetics and utility are the two major considerations. Finding an accessory that looks good and also serves a purpose can prove difficult, which is why form and functionality are core principles of the label. Style is never sacrificed for practicality and vice versa.

“What keeps a woman wearing a handbag is how it fits into her day-to-day life,” Raphael explains. “When designing, we always look at what is practical and functional first – pockets, pouches and zips for necessities, but as followers of modernist architecture, we keep only what is essential, nothing superfluous. This harmony reflects the modern lifestyle, where versatility and elegance coexist seamlessly.”

The brand’s design approach doesn’t detract from the visual appeal, with many of the structural bags encrusted in Swarovski crystals. Tribute is paid discreetly

and indiscreetly, whether it is a single crystal or extravagant embellishments. The founder acknowledges the importance of her Swarovski heritage, which undoubtedly gives her brand a definitive edge, but by no means defines it.

“Growing up as a part of the Swarovski family, it was essential to marry this heritage with innovation, as it allows my brand to honour

These family ties bind, but do not restrict Raphael in the creation of cuttingedge designs, embracing newness at every turn.

“To me, innovation is the relentless pursuit of improvement and originality,” Raphael says, of her desire to reinvent the wheel. This is best seen in the Riviera, a bag

synonymous with clean lines and a boxy silhouette. The enduring popularity of this design has seen it reimagined over multiple seasons, while still retaining its core identity.

Raphael explains that maintaining the bag’s “recognisable essence” is important, while still acknowledging “evolving trends and customer preferences.” It’s a careful balancing act, but one the founder is prepared for.

Part of the brand’s innovation is a commitment to sustainability; finding ways to minimise impact on the planet, whether it be through choice of materials, assembly techniques or product packaging.

Adopting a near zero-waste policy, many designs are constructed from ecological wool and vegan leather derived from apples, a conscious choice to reject the negative environmental impact of synthetic leather. After gathering the right materials, each design is manufactured in Florence, a location Raphael chose for its reputation of meticulous craftsmanship.

“We always say that Marina Raphael is an equal blend of tradition and innovation, melding the best

of both worlds, resulting in a unique end product. I think this hybrid is what sets my brand apart,” she declares.

The young founder has her sights set on further expansion into the accessories universe, channelling her creativity into small leather goods and vanity cases with a touch of crystal-encrusted magic.

www.marinaraphael.com

TWENTY INNOVATORS TO WATCH

TWENTY INNOVATORS TO WATCH

TRAVERSING ART, CULTURE, HOSPITALITY, GASTRONOMY, WELLNESS, STYLE AND LUXURY LIFESTYLE, MEET 20 INNOVATORS WHO ARE MAKING WAVES AND CHANGING INDUSTRIES FOR THE BETTER

Joana Vasconcelos, Artist

Known for her immersive installations and monumental sculptures, Portuguese visual artist Joana Vasconcelos is a strong force in the creative field.

No stranger to firsts, Vasconcelos exhibited her sculptural works in the Palace of Versailles in 2012, making her the first woman and youngest contemporary artist to exhibit in the former royal residence.

Last year, she exhibited three works in Florence’s Uffizi Gallery, which she described as a “huge honour.”

Many of her most famous works challenge feminine ideals, with the “pursuit of the feminist fight” a strong driving force. Her 2005 piece ‘The Bride’ manifested in a six-metre chandelier sculpture composed of 25,000 tampons. It remains her pièce de résistance, sparking

important conversations around female intimacy.

The 12-metre wedding cake at Waddesdon Manor in the Buckinghamshire countryside, formed part of a series exploring a woman’s transition into marriage through identifiable bridal symbols. Swathed in Portuguese ceramics and icing-like tiles, it was a breathtaking feat of engineering.

Vasconcelos has always encouraged her audience to interact physically and mentally wither work.

“I love to combine crafts and traditional techniques with technological solutions,” she explains. “In my Valkyries series of installations, I use embroidery, crochet and fabrics, but it’s the insertion of LEDs, which simulate breath and movement, that bring them alive.”

As upcoming projects see her traverse the globe, her artistic vision remains clear: “I want to continue to do what I have been doing, pursuing my art wherever it takes me.” www.joanavasconcelos.com

Emma Lewisham, Founder & CEO of Emma Lewisham

Emma Lewisham has an unwavering belief in the power of natural ingredients, which has generated the astronomical success of her namesake brand.

“I truly believe that nature is the world’s most powerful bioengineer,” Lewisham says, while adding that “unlocking nature’s intelligence has delivered unparalleled results.”

With a growing range of skincare products, including serums and face creams, the eponymous line has redefined the beauty sphere by blending luxury, sustainability and science together in a new way.

An overarching goal of contributing to a circular, climate-positive, transparent beauty industry is a key part of the brand’s ethos. This is seen through the Beauty

Sophie Abrahamovitch, CEO & Co-Founder of DUSK

DUSK is the app revolutionising London’s nightlife, redefining the way people approach a night out by encouraging users to visit new neighbourhoods and support local businesses with the promise of a free drink at participating venues.

Circle Initiative, which actively champions waste reduction by offering product refills and returns for empty packaging, taking responsibility for every product it creates.

For Lewisham, “innovation is about thinking unconventionally to problem solve and pioneering a better way.” This outlook dates back to the brand’s inception, having been created as a natural alternative to synthetic skincare.

“Our products are the result of hundreds of hours of development, undergoing independent biomedical testing to prove they will deliver the intended results.”

While the brand’s recognisable pink and purple packaging has been spotted in the cupboards of several A-list celebrities, Lewisham cites the praise and success stories from everyday consumers as her career highlight: “It means so much to me.” www.emmalewisham.co.uk

fostered healthy relationships with key figures in the hospitality industry.

While the concept is people-focused, technology is the beating heart of the operation.

At its helm is Sophie Abrahamovitch, with her keen eye for the digital mechanics of the tech world. As a self-funded startup, Abrahamovitch explains that DUSK has “grown with its revenue” as opposed to raising capital. The company survived Covid restrictions and the app has since partnered with big brands, including Patrón and Bacardi, and

“To me, innovation is always framed through a tech lens,” Abrahamovitch says. “It’s what I’m most passionate about and what I think we’re best at — using our tech product to help the hospitality industry and create really unique and exciting experiences for our users.”

While the core team remains small, their goals are lofty, with their sights set on further UK expansion: “This year we are so excited to bring more bars and more free drinks to our users outside of London. Summer will be a major milestone.” www.dusk.app

David Seth Moltz, Co-founder of D.S. & Durga

David Seth Moltz , the self-taught perfumer behind pioneering Brooklyn-based brand D.S. & Durga, is an olfactive genius, while his wife, Kavi oversees the branding.

Founded in 2007, D.S. & Durga took off quickly, and has established itself as a niche player in the fragrance world, offering a cool alternative to the dominant French conglomerates.

The duo’s path to the industry was atypical. David was a musician and Kavi an architect. They began making scents as gifts that proved popular with friends. Their scents are complex and nuanced with unexpected notes, such as zingy coriander or creamy pistachio, while their best-seller ‘I Don’t Know What’ is crafted from no notes whatsoever.

Each fragrance is its own meandering narrative and Moltz conjures fantasy worlds related to memories or far-flung locations.

“Perfume is like any other artform in that it can convey a world, a message, and idea,” he muses. “It is immediate and invisible, which is more surprising and unexpected than some other art forms.”

As an independent brand with a penchant for

creativity, there are no limitations: “Any idea I have, I make it, and keep going until the fragrance is good or it fails. When the time is right, if there’s space in the line, I get to put it out. I would release a hundred things tomorrow if I could. Inspiration is universal and always available.” www.dsanddurga.com

Larry Jayasekara, Chef

Larry Jayasekara is among the chefs synonymous with a new era in London’s culinary scene. He was National Chef of the Year 2016 and former head chef of Pétrus by Gordon Ramsay. Since arriving in the UK more than two decades ago from his native Sri Lanka, the Michelin-starred chef has become a fine dining aficionado, having gravitated toward the degree of “discipline and precision involved.”

His colourful career is a far cry from days spent making roti at a stall in Hikkaduwa, but his appreciation for foundational skills paved the way for eventual greatness.

“Innovation is just progression and it’s nothing without tradition,” he says. “As a chef, you must master the basics of classical training so you are better placed to move things forward.”

This year, Jayasekara has launched his first solo restaurant, a joint venture with Tim Jefferies, owner of Hamiltons Gallery. Spanning four floors, the Cocochine

Maximilian Riedel, CEO of Riedel

Maximilian Riedel would argue that there is nothing ‘simple’ about the simple pleasure of drinking wine. For him, enjoying the right wine starts with choosing the right glassware, a concept on which his family have been building an empire for the past 265 years.

Riedel is the oldest glass manufacturer in the world, maintaining its family-owned status with an enduring lineage of CEOs.

“When you are the 11th, you don’t want to be the last,” Riedel says, of his part in the family dynasty. “All eyes are on you and it adds to the pressure, but for me, there was never any doubt in running this business. I selected this life because I wanted to be the next one and it has been an absolute joy.”

Despite being a heritage brand, Riedel glassware has continued to innovate, developing new glassware designs that allow the full flavour profile of the drink to come forward. This is exemplified in Riedel’s latest launch, a new glass that champions English sparkling wine. The end result is a weightless glass with a ‘sparkling point’ to aid the formation of the bubbles.

has been created with “the guest experience front and centre,” seeking to redefine the pleasures of dining out.

“As much as I’d always dreamed about my own restaurant, I never thought I’d achieve it, never mind in Mayfair,” Jayasekara says. www.thecocochine.com

Riedel’s enduring significance is a testament to its history and adaptability. Maximilian’s biggest hope is to “leave behind enough opportunities for the next generation to be successful.” www.riedel.com

Marine Tanguy, CEO of MTArt Agency

Marine Tanguy is the CEO of artist talent agency, MTArt, launched in 2015. It advocates for visual artists by selling their works, funding studio spaces and providing promotional opportunities previously not available.

“We love to back the most exciting visual artists. It’s such a joy to see them rise and win deal after deal, project after project,” she says.

The agency also endeavours to democratise art, reaching a far wider audience, whilst nurturing an international community of art-lovers and collectors. Raised on the picturesque Île de Ré, and now based in London, Tanguy’s penchant for art was intuitive.

“It started as early as I can remember. I just needed to express myself visually and I found words clumsy and visuals on point,” she recalls. “That’s why I love

working with artists, they constantly show a new way to see the world.”

Tanguy forged a career in visual arts in London and LA before setting out on her own: “I felt that my sector cared more about the artworks than the artists, whereas, I believed that the vision of visual artists could be enhanced.”

With MTArt Agency now valued at £35 million, Tanguy’s star is very much on the ascent. She was named in Forbes’ 30 under 30 Europe list for Art and Culture in 2018, has hosted a series of TEDx Talks, and her debut book Visual Detox, which explores how the imagery we see shapes our wellbeing, has just been released.

“Gen Z and millennials care about mental health, talent diversity and impact,” she says. “Lucky us, they’re our core values. I am excited to change the sector in this direction with our generation.” www.mtart.agency

Emefa Cole, Jeweller

Ghanaian-born Emefa Cole launched her eponymous brand in 2012, after graduating from London’s Metropolitan University with a degree in silversmithing and jewellery. Utilising the ancient art of lost-wax casting, her sculptural pieces are bold and tactile. Nature, in all its unpredictable glory, is a key inspiration in these powerful designs.

“I love the process of erosion, the way that the world around us is constantly transforming,” she says. “I’m fascinated by what is revealed as a result of these processes – the beautiful and sometimes not-sobeautiful surprises that lay beneath the surface.”

Traceability is key to Cole. She works exclusively with ethical gemstones and Single Mine Origin (SMO) gold, so customers can find out where the gold was mined, who mined it, and track the positive social and environmental projects carried out by SMO.

A ring from her Vulcan series, inspired by volcanic activity, was acquired in 2020 by the V&A, which Cole describes as “an honour to be part of the world’s most prestigious jewellery collection.” This paved the way for her becoming a curator of diaspora jewellery for

Edward Tatham

Curator of The Sybarite’s Champagne Club

Edward Tatham is a wine consultant and curator of The Sybarite’s Champagne Club. With more than 25 years of experience grounded in the Champagne region, he is the perfect man for the job. Through The Champagne Club, Tatham curates unique cases, working with exclusive vineyards and small batch producers, which are sent to our members’ doors every quarter.

“The point of the club is to bring interesting Champagnes to The Sybarite members which are not that easy to find,” Tatham says.

“In the austere era of the 1970s, Champagne was a real treat: people were often looking for cheaper substitutes,” Tatham affably tells us, recalling that he

the museum.

While Cole was quietly garnering a cult following, it was Michaela Coel wearing a pair of Emefta Cole earrings to the 2023 Met Gala that gave her a global platform: “I dance to the beat of my own drum. I don’t believe in following trends, I believe we should carve out our own spaces, and those who appreciate and align with these visions will support you.”

www.emefacole.com

had his first sip of Champagne in 1972 at a society wedding.

This sparked his interest in the tipple. For the next few years, he made a twice-yearly run to Champagne to source bottles for weddings and his City friends before this passion project flourished into a fully fledged business.

“Champagne in itself is one of the world’s leading brands,” he explains. “It conveys quality and exclusivity. In a bar or restaurant, or just at home, there is no better way to get things going than with a glass of Champagne!” www.thesybarite.co/champagne-club

Dr David Jack, Cosmetic doctor and entrepreneur

Dr David Jack is a pioneering medical doctor-turned-entrepreneur. Born and raised in Scotland, where he studied medicine, anatomy and embryology, it was his background interest in design and 3D structure that pushed him towards plastic surgery and aesthetics.

His work took him to New York, where he deepened his understanding of this field before returning to London to set up his own clinic on London’s Harley Street.

“The decision to focus on aesthetics was driven by a combination of personal aspirations for an entrepreneurial lifestyle and a desire to explore new frontiers in medicine,” he explains.

Dr Jack takes a measured approach to tweakments, ensuring his patients look well rested but never too done. It was these patients who spurred him to create his own skincare line in 2018, a collection of

advanced cosmeceutical products to replicate the clinic experience at home.

“My goal was to demystify skincare, providing a streamlined, effective approach that addressed the core needs of ageing and sun damaged skin,” he says.

Alongside the skincare is a range of advanced supplements to treat from within: “This dual approach was unique for a doctor-led-brand – treating the skin externally and internally is foundational to my philosophy.”

Now he is about to open new clinics in Edinburgh and London. Not one to rest on his laurels, Dr Jack says to him, innovation means “challenging conventional methods and thinking creatively to find better, more effective ways to address people’s needs.”

www.drdavidjack.com

Colin Waggett, CEO of Third Space

Colin Waggett is the CEO of one of the most luxurious gym brands. A savvy businessman and wellness enthusiast, Waggett has been in the fitness industry for 20 years, after successful careers in hospitality and retail.

He founded boutique fitness studio Psycle, before transitioning to Third Space in 2015, through which he has grown the brand from four clubs to nine. Third Space excels in fostering a sense of community.

“It exists to meet the needs of the ever growing number of people who want a state of the art training experience, in a high service luxurious environment,” Waggett explains.

Always endeavouring to stay ahead of the competition, The Third Space brand takes a holistic approach to wellness, fusing fitness, medicine and nutrition in its exclusive club setting.

Aware of the buzz around biohacking and promoting longevity, Third Space have been quick to adapt their

Victoria Reade, Healthcare entrepreneur

Victoria Reade wears many hats. She is a healthcare executive, entrepreneur and founder of biotech ventures focused on cancer treatment and women’s health, and the founder of social media platform, N.E.D. (No Expiration Date). It is built on the belief that “women have no expiration date,” she explains.

This empowering global platform aims to raise awareness about ageism, inspire women over 40 to become leaders and change agents by transforming the discourse and societal views around ageing, and challenging harmful stereotypes, taboos and biases against women.

Launching N.E.D. in London in 2023, Reade feels that “now is the time for women to boldly step up, represent and be visible.”

In its global report on ageism, the UN identified gendered ageism as causing inequalities that are detrimental to women. This is something Reade experienced firsthand as an Asian-American woman climbing the ranks to executive leadership where she was frequently the sole minority female.

offering with cutting-edge amenities, which Waggett says provide “world class spaces for members to recover. which is is equally as important as offering a place to train.”

The studios include cryotherapy facilities, hot Finnish saunas, wet Löyly saunas, percussive massage devices, and Normatec boots to optimise recovery post-workout. With four new outposts opening across London this year, Waggett is optimistic about the brand’s continued success: “Our mantra is to get better as we get bigger and we are delivering on that. It’s a very exciting time.” www.thirdspace.london

“While I didn’t enter my career thinking I was going to trailblaze, I felt I had no choice as doors were not readily open for me and I had to carve out a path for myself,” she recalls.

Inspiring women to live limitless lives, Reade practises what she preaches and mentors university students and female entrepreneurs in life sciences. Dividing her time between San Francisco and London as a member of an entrepreneurial venture builder program, Reade is building a healthtech fertility venture based on her own painfully unsuccessful fertility journey. She inspires her audience to contribute and to seek adventure and fulfilment at every age, a value that forged N.E.D’s flourishing partnership with The Sybarite. nedglobalconnections.com

Jennifer Chamandi, Shoe designer

Lebanese-born Jennifer Chamandi understood the confidence-boosting power of a good pair of heels from a young age: “I can vividly remember being about eight years old, and I was reciting a poem. I went to my mom’s wardrobe and asked, ‘Can I wear your heels so that I can better deliver my speech?’.”

Despite this innate passion for accessories, Chamandi carved out a successful career in banking before taking a short course in shoe illustration at Central Saint Martins. This was when realised her new career path, fusing her finance-driven brain with her instinctual creativity.

Chamandi sets herself apart in the saturated shoe market through her pioneering ‘eye of the needle’ signature, which involves a gold-plated eye cast into the heel. A slim removable strap is threaded through this eye to elegantly hold the foot in place. So innovative was this design feature, it earned her a patent.

“You can’t get a patent for fashion, but you can for functionality,” she explains.

Having spent many years wearing heels on the trading floor, Chamandi approaches her designs with mathematical precision, with aesthetics and comfort firmly in mind: “I know where a shoe pinches. I try everything, I make sure it fits well.”

She has a razor-sharp focus on her customer, designing for women who go from the school run to

the boardroom to an after-work networking event: “I design for the woman on a mission, I see her on her mission to effect change in the world.”

www.jenniferchamandi.com

Paul van Herpen, Production manager at Heesen Yachts

Paul van Herpen has spent 17 years at Holland-based Heesen Yachts. In 2022 he moved into the role of production manager, overseeing a robust team of 220 people.

“Despite the complexities, the prospect of managing new builds for Heesen Yachts proved to be an irresistible and compelling opportunity that I eagerly embraced,” says van Herpen.

“We are renowned for integrating cutting-edge materials, engineering, and naval architecture to enhance the performance and efficiency of superyachts,” he continues. “What truly distinguishes Heesen Yachts from our competitors is our unwavering dedication to providing a highly-customised experience. We collaborate closely to tailor each yacht to each individual owner’s preferences.”

Heesen Yachts was founded in 1978 and van Herpen is proud of its unwavering focus on traditional craft: “In this high-tech era of robots and

fully automated production, a Heesen yacht is still largely crafted by hand.”

With a strong legacy, the shipyard honours its history while making considered innovations.

“Heesen’s everincreasing desire to minimise its carbon footprint has laid the foundation for its hybrid solutions today,” van Herpen says. “The next generation of Heesen yachts reveal subtle developments, from an increased use of glass to larger outdoor areas that bring customers closer to nature.”

With the spring launch of Project Jade, an allaluminium, fast-cruising yacht powered by green ocean engines, 2024 looks to be another busy year for this leader in super yacht building.

www.heesenyachts.com

Kevin O’Gorman, Master distiller at Midleton Distillery

Kevin O’Gorman has held the position of master distiller at Midleton Distillery in County Cork since 2020. Having worked at the heritage Irish distillery, which dates back to 1825, for 26 years, his knowledge is unparalleled.

Each day for O’Gorman is varied, from overseeing the distillation and maturation process, to sourcing barrels from around the world, and working on projects to bolster the brand’s sustainability initiatives.

Naturally, partaking in tastings for quality control is an important part of the job: “I’m responsible for all mature whiskey that leaves the plant. Producing the very best whiskey we possibly can is the ultimate aim.”

This year, the highly sought-after Midleton Very Rare whiskey celebrates its 40th anniversary. As Master Distiller, it is O’Gorman’s job to select this special vintage release each year. A role he describes as a “real privilege”, describing the blend as “the pinnacle of Irish whiskey.”

“Midleton Very Rare is all about finesse, elegance and balance, the combination of grain and pot whiskies

coming together in used American barrels,” he explains. Innovation is celebrated at Midleton Distillery, with a team dedicated to pushing the boundaries of their craft. This includes selecting barrels to promote a complex flavour profile and forming partnerships with different cooperages from around the world.

Due to the length of the whiskey-making process, O’Gorman says a lot of “persistence and patience” is required to innovate: “In most jobs, you are thinking for the next six to 12 months, but our planning model is 40 years. It’s incredible.” www.midletonveryrare.com

Peter Lynes, CEO at Curry & Paxton

Curry & Paxton launched in 1876 as Pickard & Curry and was made famous by Michael Caine, who wore the distinctive angular spectacles and sunglasses throughout The Italian Job and The Ipcress File.

At Curry & Paxton’s helm is CEO, Peter Lynes, who represents the quintessential British brand by preserving heritage and appealing to modern consumers: “For us, craftsmanship is the mastery of an acquired skill, diligently honed and perfected over time.”

Many of the frames are crafted from cellulose acetate, sourced from Mazzucchelli in Italy.

“Crafting cellulose acetate since 1849, they are globally recognised as the epitome of excellence in the industry,” Lyne explains. “The choice is a testament to our commitment to the highest quality and tradition.”

With artisans at the centre of production, each pair of frames is painstakingly handcrafted through 80 individual processes “ensuring that every piece carries the indelible mark of human touch.”

“In our pursuit of excellence, we embrace the heritage of yesteryear, intertwining tradition with innovation,” Lynes says.

The brand’s new 1886 collection is testament to this ethos. Curry & Paxton has partnered with Labelld,

a blockchain technology. This means each pair of limited-edition frames is accompanied by a unique ownership digital certificate to safeguard the value of each product, making it a true collectors’ item and valuable asset for generations to come. www.curryandpaxton.com

Dan Murray-Serter, Co-founder of Heights

The wellness industry continues to grow as more people seek to prioritise their health, right down to a cellular level. This is the thinking behind Heights, a supplements brand with a braincare slant.

The Heights customer, as envisioned by cofounder Dan Murray-Serter, is one who “puts their health first, but is too busy to fuss around with a million different tinctures, potions and powders.”

Murray-Serter credits his success in the wellness world to quality and trust. After launching less than five years ago, Heights has already disrupted the supplements market on multiple fronts, achieving B Corp status and cementing its dual focus on sustainability and science.

When talking about innovation, Murray-Serter doesn’t speak about Heights’ delayed-release capsule technology or the harvesting of bioavailable chemicals. The example that springs to mind is the brand bottle, which has been uniquely shaped for aesthetic and practical purposes. Despite being told the bubble-like bottle would never work, persistence paid off, and MurraySerter was able to create another selling point to differentiate Heights from the pack.

“What we’ve learned about innovation is that if you want something badly enough, you can have it, if you’re willing to fight enough. When someone says,

‘No, you can’t’, you say, ‘Why not?’ at least one more time if they say no. Eventually, they give up and you get the chance to discuss what great looks like.”

www.yourheights.com

Athan Didaskalou, Co-founder of July

The right suitcase is a crucial investment for avid travellers and Athan Didaskalou, co-founder of July, has tapped into this need. The Australianborn luggage brand has developed a cult-like following since launching in 2019, bringing its cutting-edge designs to life with a focus on highquality materials and competitive pricing.

Prior to launch, Didaskalou saw a gap in the luggage industry, after discovering it was primarily selling “poorly designed products at extreme premiums.” July was the antithesis of this, putting the customer first and designing innovative cases that are intended to be unbreakable.

The luggage is practical, utilising 100% aerospacegrade German polycarbonate and a curved eggshell design, while the nice-to-have features include customisation, with the option to personalise cases with initials, words or emojis.

With a wanderlust-led brand comes expansion, and the brand is now stocked in stores across multiple regions, as well as online.

“Travel is a universal experience and we’ve had a global mindset since day one,” Didaskalou says. “We expanded into six new markets last year and with every entry, we learn something new.”

As July’s star continues to rise, the brand is finding new ways to shake up a previously stagnant market,

with wheels on the ground all over the globe. “It’s tempting to be dogmatic about established ideas or designs, but that mindset is the opposite of innovation. You’ve got to remember that anything is likely possible, so why not try and push the boundaries?” www.july.com/uk

Meera Cortesi, Truffle dealer

Meera Cortesi is known fondly by discerning Londoners as ‘The Truffle Queen’. In 2005 she became London’s first female truffle dealer and has nurtured an incredibly loyal customer base ever since.

Off the back of a successful career in private banking, Cortesi was looking to forge a new path that she could juggle alongside motherhood. Her Umbrian father-in-law first introduced her to the illustrious world of truffles. This connection enabled Cortesi to access the freshest and best truffles on the market and gain the crucial knowledge of when and how to buy them.

It’s no exaggeration to say the appetite for truffles has exploded over the past 18 years: “Everyone has gone truffle mad! It’s an aspirational product, people want a little bit of luxury.”

Cortesi deals all year round in white and black truffles and is on call seven days a week for her clients, distributing the best truffles to London institutions, including Alain Ducasse at The Dorchester, CUT at

45 Park Lane and Petersham Nurseries.

She is exacting when selecting her truffles to ensure they are top quality, explaining that “they have to be really firm, have a good aroma and the form is important.”

And Cortesi has some words of wisdom for entrepreneurs: “You need to be consistent, dedicated and never rest on your laurels.”

Practising what she preaches, she is looking to develop a range of branded products from oils to pastes to further sate the appetite for truffles: “There are so many amazing niche artisan products I would love to import and supply.” www.cortesi.uk

Mona Akhavi, CEO of VRAI

VRAI, which means ‘truth’ in French, is the fine jewellery brand specialising in lab-grown diamonds. With Mona Akhavi at its helm, it endeavours to bring full transparency to the diamond industry, presenting a responsible and environmentally conscious alternative to mined stones.

On joining Diamond Foundry, VRAI’s parent company, Akhavi says the brand “aligned with my values, focusing on an impact business at the forefront of changing another legacy industry through innovation in technology and business standards.”

A host of lab-grown diamond brands are cropping up as new generation investors want to know the provenance of their jewellery. But VRAI stands out, thanks to its eco-credentials, using 100% recyclable hydropower to create its diamonds.

“Our foundry is the world’s first certified producer of diamonds created with zero emissions,” Akhavi explains.

True pioneers, the supply chain is fully integrated, with cutting, polishing and setting done in-house.

“While this is a lengthy process, it adds a certain uniqueness to our diamonds,” she says. “We offer 14 different shapes, which enables an unparalleled opportunity for customisation.”

As VRAI celebrates its tenth anniversary this year, Akhavi is passionate about spearheading change in the industry: “Innovation is the heartbeat of transformation in an industry that needs re-inventing and disrupting. It’s not just about introducing something new; it’s about challenging the status quo, pushing boundaries and envisioning solutions that redefine and elevate the standards to protect the people and the planet.”

www.vrai.com

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Bachelor’s in Luxury Business

Blending applied academic study with real-world professional experience, this specialized Bachelor’s degree provides the perfect launchpad for a successful career in the international luxury industry

Master’s in Luxury Management and Guest Experience

Designed for recent graduates, career changers and career developers, this one-of-a-kind Master’s degree explores luxury sectors including hotels and resorts, fine food and wine, ultra-luxury travel, plus fashion and design

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Taught in a blended format, with online modules complemented by Residential Weeks in Switzerland and the UK, this executive-level Master’s degree delivers the knowledge that will accelerate your luxury leadership career

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WELLNESS

RETREATS FOR EVERY BODY & SOUL

LUCY COCORAN ROUNDS UP FOUR OF THE BEST WELLNESS RETREATS FROM ACROSS THE GLOBE TO HELP YOU MEET YOUR HEALTH, FITNESS AND SPIRITUALITY GOALS FOR 2024

BEST FOR HOLISTIC WELLBEING THE WELL AT HACIENDA ALTAGRACIA, COSTA RICA

Spanning 180 acres of land in the Talamanca Mountains, The Well at Hacienda AltaGracia makes the most of Costa Rica’s natural abundance. Founded by former Deutsche Bank executive Rebecca Parekh, the wellness enthusiast left the corporate world to counteract burnout, leading to the retreat’s creation.

Integrating modern medicine and ancient healing rituals, treatments range from cranio-sacral therapy to lymphatic drainage. The fourday Well Integrated Experience is a popular offering, focusing on purifying, nourishment, recovery and restoration. Each session is designed to celebrate Pachamama (Mother Earth) with these strong ties to nature a calming presence throughout. Favoured by those looking to heal chronic pain and emotional trauma,

the resort’s all-encompassing approach and gentle touches are widely praised by those who emerge from this stunning retreat. www.aubergeresorts.com/altagracia

BEST FOR ALTERNATIVE WELLBEING

MII AMO, ARIZONA

The red-rocked landscape of Sedona is the blissful backdrop for Mii amo, a secluded wellness retreat in

Arizona. Harnessing the area’s unique energy, Sedona is known for its four vortex sites, sacred and contain high levels of iron and quartz. The higher energy frequency is said to inspire introspection, which is why the aura is considered magical.

Guests can choose from three-, four-, seven- or 10-day all-inclusive journeys, combining spiritual methods from a variety of practices. The packages offer standard and alternative wellbeing rituals, including energy-clearing, reiki, labyrinth walk meditation, past life regression and aura photography sessions. Drawing on the natural and spiritual , Mii amo is the perfect escape for anyone seeking a complete mind and body reset. www.miiamo.com

BEST FOR FITNESS

JOALI BEING, MALDIVES

JOALI BEING is the first luxury wellbeing retreat in the Maldives. It offers complete seclusion on the secluded island of Bodufushi in the

Raa Atoll. With crystal clear waters, white sand beaches and a bounty of tropical wildlife, the Maldives has become a much-loved destination

for rest and relaxation.

Opening its doors in 2021, the four-pillar focus of JOALI BEING is clear — mind, skin, microbiome and

energy, with tailored programmes across each of these pillars. For those seeking a mind and body reset, the movement program is a popular choice, working through intelligent movement analysis, creative exercise sessions and energy-balancing treatments.

Home to the largest spa and fitness centre in the Maldives, physical training is offset with visits to the salt-inhalation room and cryotherapy chamber. With every day spent in the resort, the connection between physical activity and mental equilibrium becomes clearer, fostering a mind-body connection designed to last long after the Indian Ocean sojourn is complete. www.joali.com

BEST FOR MEDICAL WELLNESS

LANSERHOF SYLT, GERMANY

Colloquially known as the ‘Hamptons of Germany’, the small island of Sylt’s health resort embraces cutting-edge conventional and alternative medicine. Lanserhof Sylt is replete with the typical wellness trappings, such as saltwater pools, yoga studio, a climbing wall and a state-of-the-art gym, while offering a holistic approach to health and wellbeing.

The retreat draws on naturopathy, psychology, psychoneuroimmunology, chrono medicine, and modern medicine, carefully fusing these disciplines

together. With specialised programmes designed for hormone balancing, body detoxification and optimising cardio health, this resort is considered to be a leader in the medical wellbeing space.

The Cure Classic program is the resort’s signature package. It is based on the work of Austrian physician, Dr Franz Xaver Mayr. In 1915, he became a pioneer of the idea that a happy gut is the key to overall health. Participants in this package undergo extensive examinations, which include body composition, heart rate and blood analyses, with the aim of improving gut health by fasting and detoxing over a period of one to three weeks. www.lanserhof.com

FACE THE FUTURE

LOOKING TO

OVERHAUL

YOUR

SKIN HEALTH IN 2024? OLIVIA BENNETT INVESTIGATES POLYNUCLEOTIDES, THE NEW-GENERATION TWEAKMENT TAKING THE AESTHETICS INDUSTRY BY STORM

The quest for eternal youth shows no signs of abating.

2023 saw a 170% increase in Google searches for so-called tweakments, a 140% increase in searches for ‘botox’, and a staggering 500% increase in searches for the term ‘collagen boosting’. From botox to dermal fillers, Profilo to PRP, it has never been easier to future-proof skin with a cocktail of non-invasive treatments to melt fine lines, restore volume, sculpt your visage and smooth skin. It’s time to get acquainted with the latest cutting-edge injectable, polynucleotides. These biostimulators take collagen and elastin production up another notch.

“Polynucleotides work at

cellular level, triggering the skin to regenerate itself,” Dr You-Jin Chang, aesthetic doctor at Waterhouse Young Clinic explains.

This innovative injectable harnesses DNA fractions derived from marine sources — predominantly from salmon and trout — for “a unique and natural approach to skin regeneration.”

Unlike conventional hyaluronic acid-based skin treatments, such as Profhilo, which temporarily add volume, polynucleotides actively improve the overall quality and hydration of your skin over time.

“They act to promote new blood vessel formation, increase blood flow and oxygenation, trigger new healthy collagen production, facilitate elastin

synthesis, improve the viability of skin cells and reduce inflammation and pigmentation,” Dr You-Jin explains. Polynucleotides have been used in general medicine for a long time, but are only just trickling through to the aesthetics industry. And they could be a serious game-changer. A recent study reported an increase in collagen by 47% and a 52% thicker, healthier epidermis in just 23 days post-treatment. Waterhouse Young has been an early adopter, treating clients from its discreet clinic near London’s Harley Street.

“Polynucleotides are the closest thing we have to the fountain of youth in our aesthetic arsenal at present,” says Dr You-Jin.

What sets this injectable apart

is its ability to target a spectrum of areas, including the delicate under-eye, cheeks, jawline, neck and décolletage, working fastidiously on fine lines and wrinkles, loss of elasticity and dehydration.

Its uses are myriad, according to Dr You-Jin: “Polynucleotides are also beneficial in promoting hair growth in conditions such as male and female pattern hair loss.”

The treatment requires some patience. Unlike dermal fillers that offer instant results, restored dewiness, diminished fine lines and smoother texture will only be fully realised after a course of three sessions, each spaced two to four weeks apart.

such as botox, but for a truly transformative skin rejuvenation, Dr You-Jin recommends Waterhouse Young’s Perfect Peel for the ultimate glow: “It’s a medical grade, mediumdepth chemical peel formulated with a blend of five acids, vitamins, minerals, and super antioxidant, glutathione, that transforms the skin from the inside out.”

Unsurprisingly, to prolong the

to put you instantly at ease.

As with any injectable, there is a mild discomfort, mollified by numbing cream applied before the injection of the polynucleotides. The process started at specific points under my eyes, the tops of my cheeks and along my jaw.

Polynucleotides have been used in general medicine for a long time, but are only just trickling through to the aesthetics industry

“Continued use of polynucleotide treatments may contribute to longterm benefits,” says Dr You-Jin. “To maintain results, we recommend one session every three months after your first course of treatments.”

Polynucleotides can be administered with other injectables

result of any treatment, a robust skincare regime is advised, with Dr You-Jin recommending patients use antioxidants, retinoids, growth factors and daily sunscreen, such as Heliocare’s Gel Oil Free SPF50.

Intrigued by this pioneering new treatment, I stopped by Waterhouse Young to experience it for myself. The clinic does what all set out to achieve: it’s reassuringly clinical but with a serene, welcoming ambience

Dr You-Jin has an affable and soothing presence, which will put any needle-phobe at ease. Thankfully, the sensation is more unusual than painful. You are out of the chair in a swift 45 minutes, with minimal downtime. The initial redness and bumps should subside within 48 hours. One month on, my skin tone appears more uniform and I am noticing an increased bounce to my cheeks. Essentially, it looks like my natural skin, but it has certainly been enhanced.

Priced from £450 for an individual treatment. www.waterhouseyoung.com

UNDERGROUND TRANQUILITY

SPA SCENE HAS A NEW TEMPLE TO WELLNESS COCOONED WITHIN THE NEW PENINSULA HOTEL. BY OLIVIA BENNETT

When The Peninsula London opened its dragon-flanked doors in September 2023, the anticipation was electric. There was plenty to be excited about, from the 190 palatial bedrooms and suites to the bars and restaurants, including Two Michelinstarred rooftop restaurant Brooklands by Claude Bosi. The considered interiors celebrate the best of British craftsmanship, while The Peninsula Spa and Wellness Centre is a sublime subterranean haven.

The interplay between nature and historic British architecture was executed under the exacting eye of designer Peter Marino — and he did not neglect the spa. I exit the lift and pass along the mahogany corridor

with projections of leafy park scenes to amplify the indoor-meets-outdoor aesthetic. My therapist greets me, leading me further into the spa along a maze of white corridors, dimly lit with hurricane lamps. The whirring thoughts of my daily to-do-list melted away.

Spread across two floors, the spa offers an urban retreat below the cacophony of London traffic. With a state-of-the-art fitness centre, swish hair salon and masters-in-residence programme covering therapists specialising in everything from lymphatic drainage to osteopathy, it endeavours to enhance mind, body and soul.

The centrepiece is the 25-metre heated pool, which occupies

the high-ceilinged underground chamber. Overhead panels rotate throughout the day to mimic natural daylight as underwater speakers pump out melodic tones. Decorated with intricate mosaic landscapes and scattered with loungers and cabana beds, it’s a peaceful spot for posttreatment reflection.

Ancient rituals are fused with modern innovations in the spa menu, with treatments that are soothing yet results-driven. The spa has partnered with two leading brands that are not available anywhere else in the UK. Subtle Energies is an Australian-based aromatherapy line founded on Ayurvedic principles, while Margy’s Monte Carlo is a Swiss skincare brand that promises active

LONDON’S

ingredients to promote anti-ageing.

I begin my Subtle Energies Holistic Massage by selecting the Tranquility oil, a zesty blend of sweet orange to promote deep sleep. This lulling 60-minute ritual, which takes place on a warmed bed, is an instant destresser. Long, firm, flowing strokes are coupled with chakrabalancing and marma therapy, a traditional Ayurvedic massage technique believed to manage energy flow within the body. My therapist works on my tight shoulders, calves and pressure points on my feet as I drift in and out of the fringes of slumber. A blissful warm eye mask is applied as the massage draws to a close.

movements dance across my face, neck and décolletage to increase lymphatic flow and stimulate the skin.

Next follows a series of face masks, each with a different job to perform. An algae mask is applied to my cheeks, forehead and chin to hydrate,

machine so the product penetrates deeper, amplifying my overall glow.

Spread across two floors, the spa offers an urban retreat below the cacophony of London traffic

before a vitamin C-laden brightening mask is massaged with vigorous, upward movements for a lifting effect.

Seamlessly, the therapist starts my Margy’s bespoke superlift facial. It is one-and-a-half hours of skinplumping, glow-inducing pampering.

The treatment begins with a decadent double cleanse as my therapist coaxes the tension out of my jawline and temples, followed by a dry massage technique. A series of gentle pinching and sweeping

Finally, Margy’s signature treatment, a dry sheet mask, is applied to the face, then active collagen is spritzed on top. This is coupled with the cooling oxygen

No matter how busy your day is, you’ll want to linger a little longer in the changing room afterwards. A destination in itself, you’ll find cavernous honey onyx bathrooms, a spacious sauna and steam room, along with fridges equipped with complimentary bottled juices and healthy snacks. Before leaving reluctantly, you can use Dyson hair styling tools to prepare for your onward engagements. I positively floated out, re-emerging ready to tackle the day.

SKIN IN THE GAME

VIRTUAL REALITY IS REDEFINING HOW WE PRIORITISE WELLNESS AND NATURA BISSÉ IS PROVING ITS MORE THAN A FAD. LUCY COCORAN VISITS THEIR HARRODS SPA TO EXPERIENCE A GAME-CHANGING FACIAL

Although I made myself plenty of self-care promises over the New Year celebrations, I’m already finding that stress is setting in. Finding new ways to combat inevitable burnout is vital, particularly for people like me who pledged to prioritise their wellbeing this year and beyond.

A spa visit wouldn’t typically be my first port of call when I need to reset, as such treatments have always been a double-edged sword for me. Despite the excitement at the chance to unwind, I usually find myself spending the majority of the treatment trying to quieten my mind.

The stress of not being able to relax makes me even more tense, and I leave the treatment with a slight sense of disappointment that I didn’t fully surrender to the experience.

Despite this, Natura Bissé’s immersive virtual reality treatment still piqued my interest. Utilising innovative audio and visual techniques, The Mindful Touch package has been carefully designed by the Barcelona-based skincare brand to promote a deeper state of relaxation and longer-lasting benefits.

Despite the VR tagline, the treatment’s premise is simple.

It combines mindfulness with the power of touch for a truly transformative experience. Backed by neuroscience, the underpinning power-of-touch concept is supported by the brand’s latest study, which found that sensations of wellbeing increased by nearly 70% for people who undertook this treatment. After reading that statistic, I didn’t need much convincing and booked myself in, eager to see if this could rewrite the narrative on traditional spa treatments.

My treatment took place in one of Harrods’ beauty suites, with the

iconic department store providing the perfect setting for an equally luxurious morning. After descending the grand staircase from the Beauty Hall, my therapist led me to the treatment room. a calming oasis with gentle lighting and an inviting bed.

I put on the VR headset and the treatment began with a series of breathing exercises and visualisation techniques designed to put you in a state of thoughtful awareness. Via the headset, I saw scenes of sandy beaches, peaceful meadows and tranquil underwater scenes, while music played and a woman’s voice offered words of encouragement.

the moment.

Along with these mindfulness exercises, the voice would intermittently recite a series of positive affirmations, reminding me that my body is worthy of being prioritised.

Not only did these break me out of distracting thought patterns, but they fostered a sense of

of the Miracle Lift treatment. It’s a Harrods exclusive that incorporates exfoliation, lymphatic drainage and powerful serums from the Inhibit collection to promote wrinkle reduction and facial smoothing.

Coupled with the flowing pressure of my therapist’s hands, the affirmations had a calming effect on my mind and body

This lasted around eight minutes, and by the end, my mind was noticeably quieter. I was aware of my surroundings, but not distracted by them. This is a state of mind I find challenging to achieve on a day-to-day basis.

Prompts came intermittently throughout the treatment and had a knack of arriving at the exact moments I felt my mind beginning to wander.

“Listen to the sound of your heartbeat,” the voice instructed, inviting me to reground myself in

positivity, as I made a conscious effort to embody and envision each statement. Coupled with the flowing pressure of my therapist’s hands, the affirmations had a calming effect on my mind and body.

As the treatment name suggests, the mindfulness aspect gave me a deeper appreciation of the physical sensations I was feeling, allowing me to feel the benefits of each step, while heightening my senses. The cooling sensation of a face mask felt even more electric, while the clacking together of hot stones reverberated off each corner of the room.

Each treatment is personalised, with my therapist detailing the popularity

My skin, which is sensitive and acne-prone, was treated to a range of products designed to tackle congestion, dryness and pigmentation. The combination of creams, serums and balms left my face feeling incredibly plump and hydrated for hours afterward, which is something my old skincare routine was unable to achieve.

As I made my journey home, I realised my glowing complexion wasn’t even the best part. It was the invisible benefits that felt the most transformative. I was enjoying the peace that only a freshly quietened mind can bring. In a sea of noise, The Mindful Touch provided a mental stillness I didn’t know I was capable of achieving.

Inhibit 90 minute facial costs £225 with complimentary The Mindful Touch add-on. www.naturabisse.com

INDULGE

A HOW SWEET IT IS

CLEMENCE DE CRECY EXPLORES HOW ASIAN DESSERTS HAVE BEEN REINVENTED WITH A GORDON RAMSAY TWIST AT THIS AWARD-WINNING MAYFAIR INSTITUTION

s I wandered into Lucky Cat by Gordon Ramsay on London’s Grosvenor Square, I half expected the golden cats lining the walls to start purring. The atmosphere is a seamless blend of elegance and inviting warmth. Low lighting, marble tables and velvet seating set a sultry tone, while the open kitchen with counter seating adds a theatrical element.

The savoury dishes are sublime, celebrating traditional Asian culinary heritage. The starters — such as hot padron peppers mellowed with a holy basil and pea guacamole — set a high standard for what’s to come.

Dishes are designed to be shared, which is just as well, as you’ll want to sample everything. The sashimi

selection sees delicate portions of sea bass, salmon, and yellowtail dramatically presented on an ice sculpture alongside a medley of colourful flowers. It’s almost too pretty to eat, yet fresh and light when you do. The California rolls are a classic combination of crab, avocado and cucumber, executed to perfection, while sticky bites of Japanese fried chicken in a thick miso dressing are delightfully more-ish. Soft shell crab bao offers a satisfying crunch to pillowy buns, and the Korean black cod with gochujang and daikon triumphantly blends spice and subtlety.

The restaurant’s concept is inspired by Tokyo’s historic kissas (jazz clubs) and Shanghai’s bustling

drinking dens. As such, the drinks menu is lengthy, fusing punchy cocktails, global wines and an extensive sake list to fully embrace the pan-Asian spirit.

In the world of traditional Asian dining, desserts often play a supporting role, overshadowed by the rich spice and umami notes of main courses. Yet Lucky Cat challenges this notion, elevating desserts as a central component of the dining experience. This innovative approach, marrying classic Asian flavours with sophisticated techniques, offers a delightful departure from the norm. In short, you’ll want to save room for these confections.

At the heart of Lucky Cat’s dessert

innovation is the talented all-female pastry team, led by Executive Chef André Camilo and Ramsay himself. Their expertise in fusing traditional Asian ingredients with exquisite craftsmanship enhances the menu, combining incredible flavours with aesthetic appeal.

The desserts at Lucky Cat go beyond the usual expectations, offering a variety of evolving flavours. The Blue Willow 20 unfolds as a floral symphony of rose and lychee, beautifully balanced by the depth of chocolate and tang of raspberry.

Meanwhile, the yuzu and passionfruit soufflé impresses with its vibrant, zingy citrus flavour harmonising with the sweet, tropical notes of passionfruit. The decadent chocolate tofu explores chocolate’s varied intensities, while the Lucky Cat truffles laced with nikka whisky, lychee rose and yuzu are ideal for sharing.

Each dish at Lucky Cat complements each other, so this not just a meal, but a genuine exploration of Asian flavours, reimagined through Gordon Ramsay’s unique lens.

www.gordonramsayrestaurants. com/luckycat

At the heart of Lucky Cat’s dessert innovation is the all-female pastry team, expertly fusing traditional Asian ingredients with exquisite craftsmanship

A MASTERCLASS IN GLASS

ANUJA GAUR VISITS VILLA RENÉ LALIQUE TO LEARN MORE ABOUT THE CULINARY ART OF CHEF PAUL STRADNER IN A MAGNIFICENT GLASS SETTING

On the verdant FrenchGerman border in Northern Alsace lies Villa René Lalique. Steeped in history, it is the former home of René Lalique, one of the most celebrated glassmakers in the world.

Built in 1920 and transformed in 2016 into a five-star Relais & Chateaux boutique hotel, Villa René Lalique oozes glamour and opulence.

A romantic bolthole for design enthusiasts, it boasts an exceptional restaurant that garnered two Michelin stars within three months of opening, reflecting the team’s commitment to gourmet excellence.

For a pre-dinner pitstop, visit the villa’s wine cellar, a slick, generous space housing 12,000 bottles of wine. Designed by Swiss architect Mario Botta, and featuring artworks from British wunderkind, Damien Hirst, the cellar provides an impressive backdrop to one of Europe’s most impressive wine collections. It showcases a wide range of excellent wines from Alsace alongside a selection of global fine wines personally sourced by Lalique’s CEO, Silvio Denz. A glass of the house sparkling brut proves an ideal aperitif, a sublime fusion of crisp pear, delicately aromatic white flowers and

zesty apple, to prepare your palate for what’s to come.

Returning upstairs, a glass walkway takes you to the dining room. Naturally, the restaurant is a spectacular showcase of Lalique’s shimmering crystal creations. Botta has worked his magic again, this time with floor-to-ceiling windows bolstered by dramatic columns of red Vosges sandstone. It all overlooks six hectares of sprawling gardens that lie beyond this avantgarde glass temple.

The restaurant is headed up by Chef Paul Stradner, who has an impressive CV including the

three-Michelin-starred Restaurant Schwarzwaldstube and the twoMichelin-starred Brenners Park Hotel & Spa, Baden Baden.

At Villa René Lalique, the Austrian native has curated a seasonal gourmet tasting menu of pure artistry. The first course consists of Perfect Egg, a creamy golden yolk with a touch of tangy lemon and vibrant sorrel, offset by a spoonful of black caviar. Next up is a fresh lettuce appetiser with a satisfying bite, before sweet, glistening black cod is served with leeks, anchovies and a dollop of smoked potato puree that melts in the mouth.

The journey continues with a rich, honey-hued morsel of foie

VILLA RENÉ LALIQUE /

gras enveloped in a caramelised sauce, swiftly followed by a hearty dish of pigeon, robust and cooked to perfection. Villa René’s Head sommelier, Romain Iltis, is on hand throughout, dispensing generous pours of dry, golden white wines and potent, oaky reds paired brilliantly with each dish.

Villa René Lalique is the quintessential countryside estate. It couples architectural excellence with gastronomical pleasures, packaged with flawless French hospitality. This is definitely a meal that will live on in my memory and on my palate for a long time.

www.villarenelalique.com

Floor-to-ceiling windows

bolstered by dramatic columns of red Vosges sandstone overlook sprawling gardens that lie beyond this avantgarde glass temple

LOCAL HEROES

shimmers from above.

THE TRADITIONAL ENGLISH GARDEN IS REIMAGINED AT ONE OF THE CAPITAL’S MOST HIGHLYANTICIPATED OPENINGS, RAFFLES LONDON AT THE OWO, AS EXPERIENCED BY INA YULO STUVE

London has always been a place for reinvention. It is a city that has been burnt down, rebuilt, broken apart and put back together again. The London we know and love is an ever-changing playground for those who crave the opportunity to try new things, while embracing a storied past.

One of the hottest openings of 2023 was Raffles London at The OWO. The luxury hospitality group’s first UK hotel saw Britain’s Old War Office building transformed into a five-star property catering to a discerning clientele.

gastronomic capitals, Londoners are used to their fair share of top chefs. But when Mauro Colagreco — of three-starred Mirazur on the French Riviera — announced he was going to open three restaurants in Raffles

We dined at the eponymous Mauro Colagreco at Raffles London at The OWO, which sits near his private chef’s table concept, Mauro’s Table, and across from his all-day Mediterranean outpost, Saison. The space is decorated in a neutral palette with pops of yellow, gold and wooden accents. Service is sublime — throughout our meal, we met different members of the team, from the hostess, to the sommelier, to the waiters, each keeping their interactions personable but never imposing.

THE GARDENER IN A CHEF’S JACKET

Colagreco is UNESCO’s first goodwill ambassador for biodiversity, and is a selfproclaimed “gardener in a chef’s jacket”, so it came as no surprise that the menu was heavily vegetablefocused.

Mauro Colagreco is UNESCO’s first goodwill ambassador for biodiversity, so it came as no surprise that the menu was heavily vegetable-focused, shining a light on ingredients from the quintessential English garden

London at The OWO, there was a palpable air of anticipation.

A MUCH-AWAITED ARRIVAL

As residents of one of the world’s

The grand lobby at Raffles London is an imposing sight. A red carpet cascades down the marble staircase to the ground floor, where a double-tiered chandelier

Colagreco and his team constructed each course in the five-course tasting menu to shine a light on ingredients from the quintessential English garden. Our meal was served alongside the Exploration Route drinks pairing, which highlighted wine producers from lesser-known regions, such as Hungary.

VEGETABLES TAKE

CENTRE STAGE

A collection of tantalising snacks arrived at the table set atop natural produce, such as pinecones and fruits, inviting diners on a foraging adventure. One of our favourites was a light but flavourful potato and cheese dish: it playfully resembled tree bark on a forest floor. Cards with images of each star ingredient appeared at our table before every course, with fun facts and information about the historical connections they had within the UK.

The first course was a delicate seabass sashimi tucked within slivers of colourful and vibrant carrots, served with pops of tangy sea buckthorn. A beautiful red oak lettuce soon followed, its flavours intensified by a smoked fish and vermouth sauce ceremoniously poured at the table. This course was paired with an outstanding glass of organic vermouth by producers Vinmouth in southwest France, near the Spanish border.

Then, a surprise course was sent to our table by head chef Leonel Aguirre. It was a deliciously meaty ceps dish with a rich sauce enhanced by a hint of chocolate, delightfully paired with sweet and tangy Tamagawa Time Machine sake from Kyoto.

Our culinary journey continued with Jerusalem artichoke served as a velvety purée that glided over succulent monkfish, topped with glazed mushrooms and toasted hazelnuts for texture. Though grilled venison is a popular seasonal main dish during autumn and winter, here it is served as an accompaniment to the bitter radicchio in the next course, with all elements brought together by a glossy mustard sauce.

A SWEET FINALE

The cocoa bean took centre stage for the dessert course, presented in the form of a crunchy sculpted flower with puffed millet. To end the

It’s evident that Chef Aguirre enjoys experimenting and bringing a sense of playfulness to his food

meal, our petit fours were theatrically brought to our table in a wooden box, which opened to reveal hidden compartments of decadent bites.

Chef Aguirre popped by to say hello, passionately discussing the menu with us. It’s evident that despite the highly technical execution each dish requires, he

enjoys experimenting and bringing a sense of playfulness to his food. London always attracts innovators and game changers, including Aguirre. I can already predict a bright future for this local producefocused dining destination.

www.raffles.com/london

LIFESTYLE

Photo > Joe Fletcher

A LEGEND

REBORN

ST. MORITZ, A LONG-TIME PLAYGROUND OF THE RICH AND FAMOUS, HAS UNVEILED A NEW HOTEL, BREATHING NEW LIFE INTO A CLASSIC ALPINE DESTINATION. BY

OLIVIA BENNETT

Synonymous with glitz and grandeur, St. Moritz is where new money and old money mingle, visible in supercars zipping along Swiss mountain roads and fur coat-and-Celine-sunglassesclad tourists carrying Hermès and Moncler shopping bags. Now, there is a new hotel for visitors to rest their weary limbs after days of skiing and hitting the boutiques. GRACE

LA MARGNA is the first hotel to open in St. Moritz in 50 years.

GRACE occupies a prime position, overlooking the central train station and twinkling Lake St. Moritz, which hosts the Snow Polo World Cup every January, a must-attend date in the high society calendar.

The original La Margna hotel was closed for seven years before renovation began in spring 2021.

Built in the early 20th century in the Art Nouveau style, the original building is a fine example of traditional architecture in the town of Engadin. This was retained in the renovation, preserving the original chandeliers, vault ceilings and marble fireplaces, while the new GRACE wing brings a purist touch with modern flair. These two wings work harmoniously, bringing

an air of gentle innovation to this exclusive, albeit sometimes stuffy, Alpine retreat. A new atmosphere is palpable as soon as one enters the hotel reception. The newly created entrance on Via Serlas is bright, airy, and smells distinctly expensive. Here, we were greeted by the most amenable concierge, clad in smart-casual slacks and pristine white trainers, setting the tone of unpretentious luxury that characterised our stay. This is St. Moritz, but not as you know it, tearing up the rule book of what it means to be a five-star hotel in this elite destination.

BLISSFUL SLUMBER

throws, snow-dusted mountain prints and plenty of wood to mimic the natural surroundings.

In the Grace wing, minimalist designs reigns supreme with clean lines, muted tones and beds angled to capture mountain views through the floor-to-ceiling

an in-room pillow menu. I opted for lavender to lull me into an instant slumber. Dyson hair dryers come as standard, so you can recreate a salon-perfect blow dry from the comfort of your hotel room, and Dyson hair straighteners are delivered at the click of a button via the affable concierge.

GRACE LA MARGNA tears up the rule book of what it means to be a five-star hotel in this elite destination

windows as you sip your morning coffee. The crowning glory is the Grace Penthouse, complete with a sprawling terrace and private jacuzzi overlooking the vista, taking secluded luxury to another level.

With just 74 rooms, GRACE is the first luxury boutique hotel in St. Moritz. Rooms in the restored La Margna wing define contemporary Alpine chic, honouring the region’s winter sports heritage. Think faux fur

Every last detail has been considered. The fully stocked minibars are complimentary, spacious showers and sunken baths are accompanied by fragrant products by Feuerstein and there is

COME FOR THE VIEWS, STAY FOR THE FOOD

The culinary offerings at GRACE are nothing short of exceptional. A true masterpiece, the N/5 THE BAR has an eight-tonne slab of Italian marble as the focal point. It is so gargantuan the floor below had to be reinforced. N/5 THE BAR exemplifies the conflation of Art Nouveau charm and contemporary flair — it isn’t just the beating heart of GRACE, but St. Moritz as a whole, luring guests out from the stuffier neighbouring hotels.

Bar manager and master Mixologist Mirco Giumelli creates exceptional cocktails, infused with Willy Wonka-style extracts, from panettone to coriander, which are lovingly stirred into punchy cocktails. The bar also serves a joyful array of small dishes, from pillow-soft pizzas to beef cannoli and cheese eclairs that are so more-ish, they frankly need not serve anything else.

THE VIEW is an aptly named circular restaurant that hosts an extensive breakfast buffet by morning, and by evening serves up hearty Mediterranean fare. Seafood risotto generously jewelled with mussels, slivers of kingfish crudo, a carpaccio of carrot and melt-in-themouth beef cheeks are made for

sharing, while a feather-light tiramisu is a ceremonious end to your meal.

Moving underground to THE MAX MORITZ, this cosy cabin-like restaurant has an après-ski feel. Dishes are hearty, and once again, shareable, such as rösti piled high with smoked salmon and caviar or

afternoon tea by the roaring fire, accompanied by bespoke blends of Mariage Frères tea and glasses of GRACE’s house pour. Instead of Champagne, it’s an English sparkling wine from Sussex-based Gusbourne in another subversion of the norm for GRACE.

You are welcome to come to dinner in sequins and dinner jackets, but you will feel just as at home in a cashmere sweater

spinach and gruyere cheese, mac and cheese that peeks out under a generous layer of fresh truffle — and a decadent foot-long mille-feuille for dessert.

For a lighter bite, adjourn to THE LIVING ROOM for a quintessential

BEYOND THE SLOPES…

GRACE is one of the few hotels in St. Moritz that is open 365 days a year. Basking in 320 days of sunshine a year, it is the world’s sunniest alpine resort with plenty to do outside of ski season.

Shake off last night’s cocktails and rent an e-bike from the hotel’s shop. You’ll feel practically euphoric soaring up the mountains and may even

spot a rare black squirrel. The hotel has partnered with The Outdoors St. Moritz to provide curated activities for guests, from hiking and climbing to gourmet experiences. We experienced a divine al fresco fondue feast, complete with fur blankets, local flowers, lashings of wine and a divine hazelnut cake.

Back at the hotel, the team can arrange a multitude of activities, from a cocktail masterclass, to pizza making and a private wine tasting in the cellar.

For the ultimate indulgence, make your way to the expansive and tranquil spa that brings the serenity of the mountains inside. A vision of dark marble, slate, wood and water, hop

between the steam room, traditional Finnish sauna and Himalayan salt sauna before dousing yourself with crushed ice and jumping in the emotional shower — a shower with a range of functions, such as mist, light and a water jet — for a multi-sensory experience.

The heated 20m pool is ideal for languid lengths, while the hydrotherapy whirlpool gently pummels tight muscles to leave you floating out anew. Spa treatments include invigorating body scrubs, restorative massages and glowinducing facials, care of their partnership with Swiss skincare brand Bellefontaine.

ST MORITZ REINVENTED

Underpinning the GRACE experience is a feeling of unpretentious luxury that is not usually synonymous with St. Moritz. You are welcome to come to dinner in sequins and dinner jackets, but you will feel just as at home in a cashmere sweater. The attentiveness and informality, joviality of the staff and laughter that permeates throughout the hotel epitomises the GRACE magic. You will be planning your next visit before you’ve even departed.

La Margna Suites start from 690 CHF per night www.gracehotels.com

THE GOOD LIFE IN GREECE

F ZEEN RETREATS’ BOUTIQUE HOTELS CHAMPION SIMPLICITY AS THE ULTIMATE LUXURY

FZeen translates as “the good life” in ancient Greek, and these family-run, adults-only boutique hotels, rooted in wellness, nature and embracing the slower pace of life, truly pay homage to this philosophy.

Draped across the pine tree-jewelled Mount Ainos, cascading down to the sandy Lourdas Bay, F Zeen Kefalonia is picturesque.

Occupying an idyllic spot where the forest melts into the sea, this resort was established in 2015, and has offered guests moments of pause under the Grecian sun ever since.

which influences the aesthetic: and there are plenty of polished cement and stone walls that work with, rather than against, the island’s natural beauty. Understatedly luxurious design filters through to the neutralhued bedrooms, which are true havens of relaxation and tranquillity with sea or forest views.

an open grill. After a dip in one of the hotel’s three pools, guests can feast on a medley of Greek-with-a-twist small plates. Selini is a more formal affair, putting tradition at the heart of its Mediterranean menu, coupled with panoramic views over the twinkling Ionian sea.

Understatedly luxurious design filters through to the bedrooms, which are true havens of tranquillity with sea or forest views

Hailing from this golden island, the family aim to encapsulate their fond memories of halcyon days spent at the beach in this peaceful, wellness-centric property.

Alongside their Grecian heritage, the family has roots in South Africa,

Guests can dine at the hotel’s two restaurants, which celebrate the natural bounty of Kefalonia. Homegrown vegetables, fruit and herbs are harvested from the chef’s garden. Dishes are healthy yet hearty, unmasking the flavours of local produce.

Gaia offers rustic daytime dining, and this year the team will introduce

Wellness is a key pillar of the F Zeen experience. Guests are encouraged to recharge and reconnect with themselves against nature’s backdrop. Four outdoor decks play host to reformer pilates, yoga and healing sound bath rituals, all accompanied by the soundtrack of lapping waves to restore equilibrium. There is a roster of weekly exercise classes, from beachside HIIT to morning hikes and trail running, through the retreat’s 10acre grounds.

Take respite from the sun and head down to the hotel’s subterranean Idor Spa. Choose from a range of restorative treatments, from hammams to glow-inducing facials and mollifying massages, using fragrant local ingredients for an immersive, multi-sensory experience.

More than merely a hotel brand, F Zeen Retreats presents a holistic lifestyle. This is keenly felt at the chic on-site boutique. Guests can bring home a slice of F Zeen magic, thanks to an exclusive curation of homewares, candles and jewellery celebrating ancient Greek design and artisanal craftsmanship.

Not ones to rest on their laurels, this year, F Zeen Retreats will bring their slow living ethos to the city with the opening of a new Athens outpost. F Zeen Athens, set in a lovingly restored 1930s building, might be a long way from the coast of Kefalonia, but the ethos remains the same.

Expect a luxury urban retreat in the Greek capital, infused with a healthy dose of heart and soul.

Visit www.fzeenretreats.com to learn more.

ADVENTURE ISLAND

BEYOND THE PRISTINE BEACHES, MAURITIUS IS COMING INTO ITS OWN AS A DESTINATION FOR CURIOUS, INTREPID TRAVELLERS, AS OLIVIA BENNETT DISCOVERED

The natural beauty of Mauritius has made it a popular honeymoon destination. Vertiginous peaks rise above powdery sands and crystalline reefs swarm with kaleidoscopic fish. Endless foliage is interspersed with the fiery red flowers of the Flamboyant trees, and the air is filled with the chirrup of red-whiskered bulbul birds. By night, mesmeric sunsets differ in hue depending on where you are on the island.

But if you look beyond the postcard vistas and loved-up couples, you will discover a melting pot of cultures and religions that manifests in an eclectic culinary scene and vibrant festivals yearround, along with plenty of activities for those who don’t want to spend the entire holiday in a hammock. At just over 60 km in length and less than 50 km across, Mauritius is a small but abundant island nation, offering something for everyone.

My advice? Tear yourself away from the beaches and unearth a rich cultural tapestry, with a dose of high adrenaline activity to boot.

AWAY FROM THE SUN LOUNGERS…

In all weathers, there are plenty of ways to immerse yourself in the island’s rich culture. Learn about the long history of Mauritian sugar production at L’Aventure du Sucre. The sweet stuff has been a central

pillar of the Mauritian economy for two centuries. Visitors can partake in tastings of sugar alongside other local produce, from rum to honey. Dolphins are in abundance in the surrounding waters of the Indian Ocean. For the best chance of spotting these elegant creatures pirouetting above the turquoise waters, venture to Black River at sunrise. Stop by nearby Ile aux Bénitiers, a serene lagoon ideal for snorkelling and marvelling at Crystal Rock, a large mound of fossilised coral that appears to hover on the waterline.

flora and fauna.

For an added adrenaline rush, a quad bike ride is the best way to cover ground at La Vallée des Couleurs Nature Park. Visitors can visit four cascading waterfalls, zipline through the canopies, and witness the 23-coloured earth; a

medley of Indian, Chinese, African and Creole flavours.

Look beyond the postcard vistas and discover a melting pot of cultures and religions that manifests in an eclectic culinary scene and vibrant festivals year-round

Or raise your heart rate with an exhilarating Jeep safari through Ebony Forest, an enchanting nature reserve that resembles a scene from Jurassic Park. Be sure to keep an eye out for giant tortoises and brightly coloured geckos, while learning about Mauritius’ endemic

mesmerising natural phenomenon dating back millions of years, caused by volcanic ash chemically reacting with the elements.

A TASTE OF CULTURE

There are plenty of culinary delights to explore beyond the hotel restaurants. Experience this multicultural island through a

Hotel group LUX* has four outposts dotted around the island, including the Instagrammable LUX* Belle Mare Resort & Villas. Here, a table at Amari by Vineet is worth booking. Natural dye-painted frescoes inspired by traditional Indian folk art adorn the walls of this pink-tinted space. Guests can dine on exquisite Indian dishes concocted by Michelin star chef Vineet Bhatia.

For a change of pace, head to Wapalapam, a hipster cafe that specialises in unpretentious local fare a stone’s throw from Beachcomber Hotel. Sample fresh ceviche and fragrant curries washed down with fiery spiced pineapple mojitos.

If you truly want to dine like a local, head to Central Market in Port

Louis, the island’s capital city. Stock up on local spices and try street food dishes, including dholl puri, and local delicacies, especially the thickly iced Napolitaine biscuits.

WHERE TO STAY

THE RESIDENCE MAURITIUS

Revamped in 2020, this hotel has retained its traditional French colonial charm, palpable as soon as you set foot into the grand high-ceilinged lobby, inspired by the island’s period plantation houses. Archetypal Mauritian décor dominates with plenty of wood carvings, thatched roofs and gilded accents. It’s located in the quaint fishing village of Belle Mare, on the east coast of the island, which locals say has the best beaches.

Rooms are serene, in a soft palette of beige tones, with large marble bathrooms, plenty of wooden furniture, and an abundance of freshly picked hibiscus flowers.

and authentic local flavours

alongside spectacular ocean views. I recommend the lagoon fish tempura and tuna steak in a spicy creole sauce, followed by zingy pineapple flambéed with local aged rum.

Raise your heart rate with an exhilarating Jeep safari through Ebony Forest, an enchanting nature reserve that resembles a scene from Jurassic Park

Of the 135 rooms, 28 are sprawling suites with a personal butler service to assist with any whim, from unpacking your suitcase to laundry.

Make a pitstop at the hotel’s slick subterranean spa, The Sanctuary, to unfurl tight muscles after the longhaul flight. The Residence Massage is a good place to start: it’s a multisensorial 60-minute ritual using gently heated coconut oil. The spa has also partnered with Barcelonabased luxury skincare giant Natura Bissé for stellar facials to revive parched skin after a day basking in the Mauritian sun.

Refuel at The Plantation restaurant, serving fresh seafood

A Colonial Ocean Front Suite starts from €1,110 per night, based on double occupancy including breakfast and dinner

PARADIS BEACHCOMBER

GOLF RESORT & SPA

Paradis Beachcomber Golf Resort & Spa lies on the west coast against the awe-inspiring backdrop of Le Morne Brabant Mountain, a UNESCO World Heritage site. Set between the mountain and ocean, boasting an expansive golf resort, and flanked by an intricate coral reef, there are myriad ways to occupy your days. Sun-seekers will decamp to the beach or pool, while

water sports enthusiasts can paddle-board, snorkel and windsurf.

As well as the golf course, active holidaymakers can enjoy tennis courts and a swanky gym with an impressive roster of group exercise classes. For the best holiday snaps, take to the sky by helicopter from the hotel’s own helipad. Here, you can witness the so-called underwater waterfall, a natural phenomena caused by the movement of sand over the ocean shelf 150m below sea level.

The hotel is vast, with 280 rooms and 12 super-luxe villas peppered throughout the tropical gardens. The Junior Suites blend comfort and chic design with neutral tones and warm wood that serves to highlight the sea view from the private terrace.

The hotel reopened in autumn 2023 following a €12 million revamp that focused on the culinary offerings and accommodation. Foodies will delight in the variety of cuisines. Blue Marlin, beloved by repeat visitors, serves refined fish dishes and decadent desserts by candlelight.

New to the hotel is Zest, a relaxed Mediterranean beachside restaurant serving tapas, carpaccio, salads and pizzas. Paired with Dinarobin Beachcomber Golf Resort & Spa the sister hotel accessed by golf buggy, there are plenty more restaurants to explore, including Umami, a fine dining Japanese restaurant, and Butik Bar, the main sundowner spot this side of the island. Sip a punchy rumbased cocktail here as the sky fades to burnt orange.

A Junior Suite starts from €394 per night on a bed and breakfast basis.

Air Mauritius return economy flights from London Gatwick Airport to Mauritius start from £677

Visit www.mauritiusnow.com to discover more about this enchanting island.

PARADISE LOST NO MORE

CHRISTINE DEVENISH DISCOVERS A COMBINATION OF DIVERSE LANDSCAPES, FASCINATING WILDLIFE, CULINARY DELIGHTS AND A RICH HISTORY ON REMOTE BUT REWARDING ST HELENA

St Helena is not a destination on everyone’s radar. Located in the South Atlantic Ocean, the nearest land is Ascension Island, 703 miles to the north-west, making it one of the most remote islands on Earth. But those seeking a holiday that is well and truly off the beaten track will be rewarded with a subtropical paradise, mountainous terrain, a rugged coastline, crystalline waters and a rich history.

WHERE TO STAY

Mantis St Helena: The island’s first premium hotel can be found in the heart of Jamestown, St Helena’s capital. Step outside the hotel and you’ll find yourself on Main Street, with a wealth of attractions, shops, and restaurants a short stroll away.

Occupying the site of the East India barracks, dating back to 1774, it blends rich history with modern comfort. This boutique accommodation has 30 spacious rooms, including contemporary, heritage, and luxury suites.

The hotel offers a daily breakfast buffet and à la carte menu that showcases regional favourites and deli-style dishes. Guests can enjoy their meals on the serene outdoor terraces, which are perfect for sipping morning coffee or having a refreshing drink in the late afternoon sun.

Double rooms start from £250 per night, including breakfast.

HISTORICAL EXPERIENCES

Jamestown walk: Embark on a

journey through time with honorary French Consul, Michel DancoisneMartineau, and his dog, Sheps. His weekly guided walking tour offers an in-depth insight into the city, uncovering secrets embedded in its architecture.

Briars Pavilion, Longwood House, and Napoleon’s Tomb: St Helena marks a pivotal chapter in the life of Napoleon Bonaparte. It was the site of his exile from 1815 until he died, and history enthusiasts can learn about his final years by exploring important landmarks.

Napoleon sought solace in Briars Pavilion when he docked in Jamestown. In later years, this property was destroyed, but the French government used memoirs and visual references to restore the

pavilion to its original condition. Today, the main house is gone, but the restored pavilion is open to visitors.

Two months after his stay at Briars Pavilion, Napoleon relocated to Longwood House, where he stayed until his death in 1821. The house and gardens have been meticulously restored to display original landscaping, furniture and artefacts. Be sure to visit Napoleon’s final resting place in Sane Valley, chosen for its abundant willow trees.

St Helena Coffee

Shop: Perched on the edge of Jamestown, this al fresco cafe offers a taste of one of the island’s rarest delicacies — St Helena coffee. Originally imported from Yemen by officers of the East India Company in 1733, the green-tipped bourbon arabica bean remains unaltered, thriving in the island’s volcanic soil and balmy climate. Sip this distinctly mild coffee while taking in the views of the Atlantic ocean.

ACTIVITIES FOR ADVENTURE SEEKERS

Jacob’s Ladder: Once used to transport manure with a track and pulley system, Jacob’s Ladder is one of the seven wonders of St Helena. Visitors can work up a sweat climbing the 699 stone steps, but the panoramic views of Jamestown and James Bay at the summit make a worthy payoff.

Diving and marine adventures: Whether swimming, snorkelling or scuba diving at renowned locations such as Long Ledge, you’ll be enchanted by bright coral reefs, endemic fish, turtles and Chilean devil rays. Divers can venture into caves or explore one of the legendary shipwrecks, each with its own tragic history.

St Helena is the exclusive gathering

place of adult whale sharks, offering an opportunity to swim with these gentle giants. Or join Dive St Helena on a two-hour boat trip to picturesque spots, including Egg Island, teeming with birdlife and serving as a vital seabird breeding ground. Witness pan-tropical spotted, rough-toothed and bottlenose dolphin pods swimming alongside the boat.

The Yacht Club on the James Bay wharf hosts locals and tourists every Wednesday for a laid-back evening of outdoor dining. Sandra and Raymond Benjamin run the evening’s fish fry, featuring locally caught fish in their secret batter recipe. The club has an inside bar and an outdoor seating area where guests can enjoy their freshly prepared conger eel or fried tuna against a sunset backdrop.

Occupying the site of the East India barracks, dating back to 1774, Mantis St Helena blends rich history with modern comfort

Aaron’s Adventure Island and 4x4 tours: Starting from Jamestown’s Main Street, these personalised tours give an insight into St Helena’s historical, natural and local treasures, from Broad Bottom camp and Deadwood Plain to the High Knoll Fort.

Scenic drives, such as those to Blue Hill, showcase breathtaking landscapes and panoramic island views, while an exploration of Sandy Bay exposes steep ridges, a volcanic sand beach and locally grown produce, including bananas and coffee.

EXPERIENCE ST HELENA

LIKE A LOCAL

Fish fry at St Helena Yacht Club:

Dine at

Anne’s Place: Located in the scenic public gardens along Main Street, Anne’s Place is a family-run restaurant serving unpretentious authentic dishes, including fishcakes and stuffed tuna. Steeped in history, it has long been a favourite of yacht enthusiasts looking for a refreshment stop on their journey. Flags from around the world, which are keepsakes from its diverse clientele, decorate the restaurant’s ceiling.

St Helena Distillery: This small distillery, headed by dedicated distiller Paul Hickling, epitomises tradition and commitment. Guests are welcomed to the family-run facility for tours and tastings of the Spirit of the Saints wines, spirits, and liqueurs. Standouts include gin

made with rare Bermuda juniper berries, a lemon liqueur rivalling Italian limoncello, and a unique coffee liqueur crafted from St Helena coffee and highquality spirit.

CONSERVATION ACTIVITIES

Wirebird tour:

Deadwood Plain is the place to discover the work undertaken by the National Trust and the RSPB to protect and preserve the St Helena Plover. Known as the wirebird, this plover is the island’s only surviving endemic land bird species. Observe

Napoleon relocated to Longwood House, where the house and gardens have been meticulously restored to display original landscaping, furniture and artefacts

their nesting environment and see this vulnerable species up close. After the tour, you have the opportunity to adopt a wirebird to support the initiative.

Millenium Forest: Learn about St Helena’s ambitious reforestation project, which aims to reintroduce lost biodiversity. Discover endemic

rosemary and tea plants, learn about the Gumwood trees planted in the forest, and become an active participant in the future of this region, by planting and adding a custom plaque to your own endemic tree.

The once remote St Helena is now connected via a weekly Airlink flight from South Africa, increased to twice-weekly during peak season (Dec-March). www.sthelenatourism.com

OTHERWORLDLY AMANGIRI

LUCY COCORAN TELLS THE STORY OF HOW AN AMBITIOUS ARCHITECTURAL VISION BECAME A REALITY IN THE RED DESERT OF UTAH

Before a single shovel was plunged into the ground at Amangiri, a vast red-rock landscape at Canyon Point, the project had been in talks for over a decade. Recognised as federally protected land, it took a lobby to Congress and the signature of then-President George W. Bush for the ambitious project to receive the green light. The perseverance more than paid off: Amangiri is celebrated as one of the world’s most visually arresting hotels.

In 2003, the boundary line for Utah’s Glen Canyon National Recreation Area shifted, opening up 600 acres of land. This allowed the illustrious

Aman Resorts to create Amangiri, the ultra-luxury desert retreat they had collectively dreamed of.

This dramatic desert landscape – a patchwork of canyons, mesas, ridges and gorges – required an equally breathtaking resort. A four-person architectural design team got to work in the depths of Southern Utah. Marwan Al-Sayed, Mies Anderson, Rick Joy and Wendell Burnette joined forces for a career-defining project.

“It felt compatible,” Anderson tells The Sybarite of the collaboration. “It was a matter of hanging our egos at the door and using whoever’s idea was best.”

Surreal is a word often used to

describe the aura surrounding Amangiri. Few places on Earth can rival the preternatural energy enveloping the space, and it was abundantly clear to all that they needed to create something spectacular.

“We spent so much time there,” Al-Sayed reflects. “We absorbed the site. We learned that to truly feel the land, one must experience it up close and personally,” Joy adds.

The sheer magnitude of Canyon Point is overwhelming, but for the team, it felt anything but a challenge.

“I felt like the desert offered a lot of inspiration with its vastness,” Anderson muses. “On that particular

All Photos > Joe Fletcher

site, there was a lot of freedom to actually create.”

This infinite space provided logistical challenges but, in equal measure, an opportunity for the team’s collective creative vision to thrive. Sand from the site was blended through concrete mix for its practical and aesthetic benefits. In tune with the geological formations, the concrete changes colour throughout the day, and as time goes on, the concrete will weather and blend into its backdrop even further, blurring the line where the desert ends and Amangiri begins.

The land dictated design on a visual and auditory level. One of the first things visitors notice is the silence, which has been described as close to deafening.

“It almost hurts your ears in a way,” Anderson says of the complete absence of noise. “We knew that whatever we put there in terms of sound, we wanted it to be really peaceful.”

This idea led to the creation of reflective pools and the ‘weeping wall’: a feature which earned its name from the water droplets running down it, soft enough to pierce, but not burst the bubble of tranquillity.

Respecting the environment was essential, honouring it ecologically

Few places on Earth can rival the preternatural energy enveloping the space at Amangiri

and spiritually. Sharp minimalism and clean, functional lines are hallmarks of Amangiri. The paredback aesthetic allows the location to speak for itself. This is mirrored in the spacious suites, modestly decorated in a neutral colour palette. Large, multifunctional concrete slabs serve as desks, sofas and beds, while floorto-ceiling windows provide endless

opportunity to witness the land’s mesmerising light play.

The beating heart of the resort is a monolithic, 165-million-year-old rock. Al Sayed describes its zen-like energy as “gravitational”. This escarpment juts into the swimming pool in an astonishing feat of architecture. The unique design mimics the work of the surrounding canyons in an artistic ode

Respecting the environment was essential, honouring it ecologically and spiritually, with sharp minimalism and clean, functional lines

to the desert.

Over time, the promise of seclusion and silence has enticed an array of guests, from designloving tourists to A-list celebrities. On the outdoor deck, Dua Lipa enjoyed a sound bath ritual, while the Kardashians sipped cocktails in their private pool.

“Everyone needs emotional stimulation from time to time, it doesn’t matter if you are famous or not,” Joy says, before adding that “each guest feels like a celebrity of sorts while there.”

The resort’s mystical aura may not have been included in the blueprint, but it is why Amangiri attracts people from across the world seeking a unique sense of

peace. It is not tangible, but it is overwhelmingly powerful.

“It’s really hard to describe how monumental that land is, it’s a natural wonder, really,” Anderson muses.

From an aerial perspective, Amangiri is but a fleck on the map, appearing completely engulfed by rocky terrain. Being there brings perspective, with each enduring design detail serving as a reminder of the power nature possesses. Ultimately, people leave here changed, with the profound realisation that an otherworldly experience has been right here in the Utah desert all along.

www.aman.com/resorts/amangiri

CULTURE

THE POWER OF AGE

BONNIE GARMUS, AUTHOR OF THE AWARD-WINNING LESSONS IN CHEMISTRY, DISCUSSES THE STRATOSPHERIC SUCCESS OF HER DEBUT NOVEL AND FEMALE AGEING WITH VICTORIA READE

Bonnie Garmus’ Lessons in Chemistry became an overnight bestseller upon its release in 2022. It has been translated into more than 40 languages and turned into a hit TV series starring Brie Larson. Set in the early 1960s, it follows the story of Elizabeth Zott, a trailblazing chemist, who is forced to become a television chef when she finds herself a young, single mother.

The book is an exploration of

rampant sexism in the workplace, the curtailing of female ambition, and juggling career and motherhood.

After working as a successful copywriter and creative director in technology and medicine, Garmus drew on her own experiences in a male-dominated workplace when crafting her narrative.

Victoria Reade, founder of social media platform N.E.D (No Expiration Date), says Garmus embodies the values of her global community,

which empowers women over 40 to live their most fulfilling lives. Reade sat down with Garmus for the launch of The Sybarite’s new podcast to unpack the inspirations behind Lessons in Chemistry. Here is an extract from their discussion.

Victoria Reade: Lessons in Chemistry has sold over six million copies, topping bestseller lists in America, Canada and England. Why do you think your debut novel has struck

such a powerful chord?

Bonnie Garmus: I think part of the reason that the book resonates is because there aren’t many people in the world who haven’t been put down in some way, who haven’t wanted to fight back against the myths of society that rule us. I think for most — both men and women — when they read the book, they find themselves in Elizabeth Zott’s shoes.

VR: You completed your debut novel aged 62, and it was published when you were 64. At a time when, according to stereotype, people should be stepping back and slowing down, what does this accomplishment mean to you?

BG: It’s amazing. I’m not one of those people who believes that age has some sort of limit. To be honest, I had no idea anyone would care how old I am. I was very naive; I didn’t think it would be of interest because I’ve never in my life questioned the age of an author. It’s never occurred to me to think, ‘Do I want to read this person if they’re only 30?’.

VR: That’s really why I formed N.E.D. Our mission is to inspire women and challenge the gendered ageism that’s rooted in this belief that women have diminished value as they progress in age. Do you have a conscious intent to inspire people — especially women — to lead limitless lives?

and participate with people in different ways. I think being older is a huge advantage, especially for a writer.

VR: Your heroine and protagonist, Elizabeth Zott, is a delightfully complex character. She’s a brilliant but frustrated scientist in the 1960s, when women had limited-to-no career opportunities. Who were the trailblazers that inspired you?

BG: I was writing about my role model. The women I grew up with inspired me; they were all housewives, they weren’t professional women. They wanted to be, but they weren’t allowed to be. And so that’s really where I got my inspiration.

VR: Why did you feel it was important to portray a supportive synergistic female friendship between Elizabeth Zott and her neighbour Harriet Sloane in the novel?

teaches Elizabeth that motherhood is a lot harder than she ever thought it was going to be. That was really important to me.

VR: You now have a powerful voice and a seat at the table. What would you like your platform and legacy to be?

There aren’t many people in the world who haven’t been put down in some way, who haven’t wanted to fight back against the myths of society that rule us

BG: I think people — especially women — face this idea that we have some sort of expiration date. As soon as we reach a certain age, we become invisible. And that’s really ridiculous, because, sorry to break it to anyone who’s younger, but we’re all going to age. As you age, you get this huge benefit of experience that allows you to react

BG: I wanted to create an intergenerational friendship for a lot of reasons. One is that older women of that era were considered throwaways, they were considered to have nothing valuable to add. And that certainly wasn’t true. For Harriet, she’s the one who actually helps so much with Elizabeth and

BG: I really hope that people read the book and take away the very real idea that things can change, but that we have to be the change makers. You can’t wait for somebody else to speak up in that meeting. You can’t really expect to develop male allies until you ask for their help or tell them what you need. You have to make the change in yourself first.

Listen to the full podcast at www.thesybarite.org

BONNIE GARMUS

Beauty & BRUTALITY

AHEAD OF THE LAST CARAVAGGIO EXHIBITION AT THE NATIONAL GALLERY, SIMON FIELDING BELIEVES THE ARTIST’S FINAL WORKS CAN HELP US RECONSIDER OUR RELATIONSHIP WITH VIOLENCE

Caravaggio’s willingness to confront the ordinary set him apart from other Roman painters in the 17th century. His use of light and shadow, known as chiaroscuro, tightly cropped claustrophobic scenes, and depictions of thieves, prostitutes and killers made him one of the most influential painters of all time. Gone were the Biblical images of grandeur adorning cathedrals. Instead, he pioneered a visceral realism, with disciples sitting next to common

men in taverns. However, behind this artistic brilliance was a tortured soul, wretched with guilt.

The National Gallery will exhibit Salome Receives the Head of John the Baptist (1609-1610) from its own collection, alongside The Martyrdom of Saint Ursula (1610). This is considered to be his swan song piece, loaned from the Galerie d’Italia in Naples and on display in London for the first time in 20 years.

As well as these works, which continue to resonate through the

centuries, the exhibition will include a letter detailing the artwork’s creative process. This has been loaned from the Archivio di Stato in Naples. As these paintings deal with brutality in differing ways, the exhibition offers a chance to reflect on our own complicity with the violence in today’s world.

PAINTER TO MURDERER

Adopting the moniker of Caravaggio from his Lombardy hometown, Michelangelo Merisi moved to Rome

in 1592 and spent the next few years scratching a living and honing his craft. In 1595, Cardinal del Monte spotted his talent and commissions in palazzos and cathedrals followed. Yet as his artistic talent, began to shine and garner him celebrity status, the temper that flowed alongside it became more pronounced.

In the painting, the head is nonchalantly served, but upon receiving it, Salome’s refusal to look at it suggests her inability to accept the brutality ordered by her father. The

female companions flank her as she lives on in heaven. In his final work, however, Caravaggio’s dramatic use of the chiaroscuro technique is at its most potent, with figures obscured by a shadow of darkness.

Guilt is not straightforward, the blame does not solely lie with those who commit an atrocity, it bears weight on those who allow an act to happen

Soon, Caravaggio was in and out of prison. Infamously, the artist attacked a waiter for artichokes cooked in butter instead of olive oil. He routinely brandished a sword at the slightest disagreement, whether it was an argument with another artist, or anyone who got under his skin. This was illegal in Rome, but didn’t deter him.

In a 1606 duel with Ranuccio Tomassoni that may have been the result of a dispute about a woman, or possibly even a tennis match, Caravaggio fatally wounded his opponent. He was now a wanted man with a reward on his head, dead or alive.

Caravaggio spent the rest of his life on the run in Sicily, Naples and Malta. During this time, his work became darker still, reflecting his transient existence and the constant threat of death. The National Gallery exhibition’s centrepieces are some of his final brushstrokes before he succumbed to fever in 1610.

SALOME RECEIVES THE HEAD OF JOHN THE BAPTIST

The New Testament served as inspiration for Salome Receives the Head of John the Baptist. In the Gospel of St Mark (6:16-29), disciple John the Baptist criticised the despotic King Herod and paid the ultimate price. Salome, his wife’s daughter, then received John’s head as a twisted reward for her sensual dancing.

executioner, on the other hand, has a sense of perseverance, reminiscent of a chef plating his signature dish. Perhaps Caravaggio is suggesting that guilt is not as straightforward as we think. The blame does not solely lie with those who commit an atrocity, it also bears weight on those who allow an act to happen.

THE MARTYRDOM OF SAINT URSULA

The Martyrdom of Saint Ursula shows the virtuous Saint Ursula rejecting the amorous advances of the Hun chief, who then kills her with an arrow. In previous paintings of the tale, Ursula’s

Caravaggio portrays the murder at its pinnacle moment, thrusting our eyes into the unflinching reality of Ursula’s suffering. The hand of another attempts to thwart an arrow in vain, as she already appears deathly white.

Behind her, the face of the painter himself peers on, unable to take action, making him complicit as a result. Caravaggio’s failure to intervene lets us re-examine how we view responsibility. Can we redefine our relationship with violence and guilt?

The Last Caravaggio will be held at The National Gallery between 18 April and 21 July 2024.

www.nationalgallery.org.uk

REFRAMING THE ART WORLD

JAY RUTLAND, MADDOX GALLERY’S CREATIVE DIRECTOR, HAS SHOWCASED EMERGING ARTISTIC TALENT ALONGSIDE BLUE-CHIP INVESTMENT ARTWORK SINCE THE GALLERY’S INCEPTION. HERE, HE DISCUSSES HIS PASSION FOR COLLECTING, AND WHAT LIES AT THE HEART OF MADDOX

Akeen artistic eye is one of many attributes that makes Jay Rutland a notable figure in the art world. At the helm of Maddox Gallery as its creative director, Rutland has spent nearly a decade exhibiting the creative endeavours of blue-chip, established, and emerging artists. Now an industry heavyweight, Rutland’s visions for Maddox stem from a discovery made in 2004 after he acquired his first piece of art.

“My first purchase was Rude Copper by Banksy,” he tells The Sybarite. It is a work known for being one of the artists’ earliest pieces on paper, depicting a black-and-white policeman showing the middle finger.

“When I started my collection, I was

amazed at the barriers to entry set by galleries or auction houses,” he continues. “This opened my eyes to a potential market of keen art buyers who are being ignored.”

This revelation is a founding pillar of Maddox’s philosophy, which seeks to bridge the gap between novice collectors and seasoned buyers, making art more accessible.

“Maddox is an innovator and rulebreaker; our galleries are dynamic and we thrive on pushing boundaries, whether that’s working with an emerging talent on their debut solo exhibition or supporting clients on their investment journey.”

The focus on emerging talent is a defining characteristic of Maddox

Gallery, carefully balancing the need to honour historically significant artists while discovering new ones. Circulating art fairs are a favoured method of spotting emerging talent, with Rutland citing Seoul’s KIAF and Art Miami among his favourite dates on the international art calendar.

Equally, in an era where most of us are always online, the power of social media has proven invaluable in sourcing fresh creatives. Rutland credits the signing of Andrew Cooper, an American visual artist, to a DM on Instagram. Cooper is now preparing for his third solo exhibition with the gallery.

Rutland lists “originality, creativity and collectability” as the main

If you can enjoy a piece of art on your wall, that also appreciates in value over time, then it’s a win-win situation and it’s this approach that lies at the heart of Maddox

attributes when selecting new talent to pursue. These qualities, along with innovation through the creation of unique works, are nonnegotiable, with Rutland emphasising the galleries’ desire to work with “creatives who redefine the confines of contemporary art.”

This ability to nurture an artist from emerging to established is a critical aspect of his role as creative director, and one Rutland holds dear.

“That journey is incredibly special to be a part of,” he says, highlighting the power of the creative journey for all involved. Maddox’s decision to place equal emphasis on burgeoning creatives as it does for big name artists is as much an emotionally driven decision as it is a business one.

The “feeling” aspect of art investment is something Rutland often revisits in our conversation. While recommending that novice collectors undertake research, visit galleries and understand art history to make “well-educated and informed” decisions, he does not shy away from praising the role of emotional reflex.

“There is one thing you cannot achieve from research alone and that is having a connection with a piece of art,” Rutland explains. “It might sound clichéd, but buy what you love. I genuinely believe that

if you stick to your gut instincts and buy based on passion, you will never be disappointed with your collection.”

The mentality that art is for everyone is a transformative one. Maddox’s ethos dismantles the narrative that this elite world is impenetrable, encouraging everyone to curate collections that hold so much meaning, they feel priceless.

To discover more visit www.maddoxgallery.com

JAY RUTLAND’S TOP 3 ARTISTS TO WATCH

Will Martyr: I love his alpinethemed works and his depiction of singular moments of escapism. Maddox has hosted two first class exhibitions of Will Martyr’s paintings and the popularity of his original work has consistently grown over time. He creates wonderful limited edition prints that tend to sell out very quickly.

Cooper: Our current artist in residence, Cooper’s technical skill is excelling with each body of work he creates. I’m excited

to see how six months of London life will influence his style and develop him further as an artist.

Iván Montaña: Montaña’s work was recently exhibited at our Berkeley Street Gallery in a group exhibition titled ‘Supernatural’ He is an up-and-coming young artist from Spain and his use of colour is incredible. Vibrant, positive and full of energy, I admire works of art that capture your attention and make you want to examine every part of it. That’s how I feel when I look at his work. I have big expectations for this artist.

Jean-Michel Basquiat , Boxer Rebellion (2018)

Artist, Cooper

WEALTH

PROPERTY PARADISE

AN EXCITING PELOPONNESIAN DEVELOPMENT IS OFFERING PROPERTY BUYERS A LUXURY REAL ESTATE OPPORTUNITY UNDER THE GOLDEN GREEK SUN. BY LUCY COCORAN

Greece’s luxury property market is experiencing a profound period of growth. To meet increasing demand, developers have seized the opportunity to transform the country’s property market, offering an enviable investment opportunity for buyers with their sights set on the Mediterranean coastline.

One of the most exciting advancements to come from this property boom has taken place in the Messinia region. Known as the promised land, this sundrenched slice of the southwestern Peloponnese is visually striking and rich in natural wonders and agriculture, making it a lucrative part of Europe on multiple fronts.

Premium destination developer

TEMES S.A. is giving canny investors more reasons to consider the Greek mainland, with the creation of Navarino Residences, a sustainable luxury property project. Captain Vassilis Constantakopoulos, the project’s founder, was born and raised in Messinia. He has made it his life’s mission to revitalise and promote this region with international luxury ecotourism.

Residences, signalling a new era in Greece’s high-end property market.

Motivated by a genuine desire to support the local community and preserve cultural heritage, the development signals a new era in Greece’s high-end property market

Motivated by a genuine desire to support the local community and preserve cultural heritage, Captain Constantakopolous has led the development of Navarino

The Costa Navarino Residence portfolio is made up of four neighbourhoods: Sea Dunes, Olive Grove, Rolling Greens, and Valley Greens. Across the 130 hectares lies the Romanos Resort development, The Westin, Anazoe Spa and a sprawling golf club. Despite the abundance of properties, the overall rate of development will not exceed 10%, leaving plenty of unspoiled landscape for homeowners and visitors to enjoy.

To bring the project to life, two renowned architectural firms, Kokkinou & Kourkoulas Architects and Zoumboulakis Architects,

brought their insight and expertise. The result is sleek design with an impressive focus on bioclimatic architecture and innovation, leading to a lower carbon footprint.

Interior design was led by K-Studio, whose designers swept each room with a natural colour palette, luxurious furnishings and thoughtful soft touches. This attention to detail gives each villa turnkey status, so buyers can move in easily.

The residence names reflect the surrounding area. Sea Dunes boasts unrivalled Ionian water views, while the Greens and Olive Grove residences are a little further back from the coast, positioning them closer to the golf course and abundant plant life.

Semi-detached and detached homes cater to a range of price points and space requirements. They have been designed to

appeal to a wide range of buyers, including those who are relocating

with its signature treatment highlighting the healing, antioxidantrich properties of olive oil harvested from the surrounding groves.

Costa Navarino is a world-class golfing destination, complete with four 18-hole signature courses. For residents looking to network with their neighbours, the exclusive owners’ club provides these opportunities, as well as discounts and priority bookings.

Given Messinia’s bountiful of natural resources, Costa Navarino has plentiful dining options to

permanently, retirees, investors seeking a rental opportunity and those seeking year-round sunshine.

Villa residents are encouraged to make use of the five-star amenities. A treatment at the Anazoe Spa promises much-needed moments of tranquillity,

showcase Peloponnesian produce. Onsite, more than 20 restaurants bring fine dining flair with top name chefs championing the flavour profile of Mediterranean gastronomy. Locally sourced ingredients include Kalamata olive oil, freshly caught fish, and herbs picked from the restaurant garden. Outside of Costa Navarino, a plethora of tavernas and seaside restaurants give ample opportunity to engage with local communities and experience Greek culture at its most authentic.

As Greece’s reputation as a worthy investment area grows, Costa Navarino has emerged as a premier, sustainable destination for buyers seeking the good life in more ways than one.

LIQUID GOLD

HAZEL FULTON DIVES INTO THE EXHILARATING WORLD OF WHISKEY CASK INVESTMENTS

Aselect league of adventurers is tapping into a liquid gold bonanza. In an era of financial market rollercoasters, the rulebook has been rewritten. Move over wine, art, cars and jewels –whiskey is the newfound champion of collectible investments. It’s like watching a pot of gold mature over time. It’s a market ruled by the illustrious names of Ireland, and Scotland, where it is spelled whisky. From its creation, whiskey has been on a relentless upward trajectory, thumbing its nose at market volatility.

ante for investment potential.

Crafting fine whiskey takes years to age – at least three to be called whiskey – and even longer to become a mature sensation. As the elixir ages, its charm deepens, but holding it in barrels racks up storage expenses and stalls returns for

fickle financial markets, so you can exit anytime you fancy. Value isn’t just associated with age. Crafting topnotch whiskey is a blend of science and art, mixing in variables – the base spirit’s quality, cask composition, storage environment and, of course, the master distiller’s wizardry.

You can play the investment game by your rules – sell it, let it age a tad more or slap your very own label on it

However it’s spelled, bottles have waltzed off shelves at jaw-dropping prices. In 2019, The Macallan ‘Fine and Rare’ 60-year-old Scottish malt whisky sold for $1.9 million. But the real thrill-seekers have their eyes on casks. These savvy minds are turning barrels into gold mines, upping the

SPIRITED FACTS

• Lunar adventure: In 2011, a vial of unmatured malt whisky from Scotland took a trip to the International Space Station. Scientists examined how microgravity affects the ageing process. This out-of-this-world experiment

distillers. So, selling casks benefits the distillers, as it helps them recover immediate costs. But investors get the last laugh because cask ownership opens up a splendid array of exit strategies.

You can play the game by your rules – sell it, let it age a tad more or slap your very own label on it. As a bonus, cask value doesn’t tango with

expanded our understanding of whisky chemistry.

• A barrel of returns: The largest ever whiskey collection sold at auction went under the hammer for an astonishing $10 million in 2020. The collection of more than 3,900 bottles, showcased the diversity and collectible

You’re investing in more than just whiskey. You’re entering a universe of taste, tradition and trends. While the world of cask brokers isn’t totally regulated (yet…), a true trailblazer stands tall. Whiskey & Wealth Club is a pioneer of cask whiskey, leading the charge for change. With HMRC’s seal of approval, they’ve got your back. Offering true passion and exclusive access to the finest distilleries in Scotland and Ireland, they are ready to take you on a journey that will make your portfolio shine.

nature of this amber elixir.

• Hollywood stars: Whiskey casks have starred in more than just financial ventures. In movies, such as The Angels’ Share, casks are the central plot device, demonstrating the cultural significance of this spirit beyond its liquid value.

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