180283 Tio Chat Special Alumni

Special Alumni

Where are they now?

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10 Kirsten Veltkamp, prize winning restaurant 41 Mitchell Warmerdam, FD talent

29 Edgar Fluijt, manager in Berlin 31 Liselotte de Groot, TV show host

And further:

Interviews with alumni, job application tips and more!

Colophon Tio Chat is a Tio University of Applied Sciences publication written by and publsihed for Tio students, parents and employees.

Address: Hogeschool Tio St. Jacobsstraat 400 3511 BT Utrecht

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FOREWORD In America, it is customary for wealthy former students to make a financial contribution to their ‘alma mater’. Harvard once acquired 400 million dollars from an affluent alumnus in one fell swoop.

wealthy alumni who – like Harvardians – wish to make a financial contribution to Tio, we would naturally love to hear from them ;-) Mark Duthler, Director

But we do not have that American culture here.

At Tio, we prefer to engage with our alumni in a different way. They have a say in education via various advisory bodies. And they are active within the Tio Alumni network organisation, which organises guest lectures and networking drinks, among other things.

I am proud of former Tio students and how well they have fared. Tio was founded almost 50 years ago, Tio University of Applied Sciences has only been producing higher education students since 2003. When you see how many wonderful careers they have carved out in past decades, it speaks volumes. Just look at HotelloTop’s recent survey on page 52 of this magazine. Or at all the interviews with former students of all disciplines.

It is exceptionally enjoyable to maintain contact with former students and to see where they now find themselves. And if there are any

Tio University of Applied Sciences has an alumni association. As a Tio graduate, you should be part of that! Via the alumni association, you will receive invitations for masterclasses, events and drinks, you can apply to relevant vacancies and keep in touch with Tio and your fellow alumni. That will certainly benefit your network!

Sign up!

Sign up now for: • The Tio Alumni LinkedIn group for your network, vacancies, interesting news and events; • The Tio Alumni Facebook page for fun updates about your fellow Tio alumni, events and pictures;

SEE YOU SOON AT TIO ALUMNI!

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Daan Veenstra works as an Outlet Manager in Dubai When we talked to former Tio student Daan Veenstra more than a year ago, he was doing a Traineeship in Copenhagen and was already planning a follow-up programme in Brighton. These days, he works as an Outlet Manager at DoubleTree by Hilton in Dubai. “This is the job I want to have in this phase of my career.”

Daan Veenstra HEM 2014

Daan hopes to open his own hotel in Amsterdam one day.

First, he wants to see the world. “My goal is to hold a position for twelve to eighteen months and then do something else,” the former Tio student explains. “Preferably in a different country each time. I want to live on different continents and in different countries until I grow tired of it.”

Working in Bangkok, Copenhagen, Brighton and now Dubai He is realising his goal so far: he did an internship in Bangkok and a traineeship in Copenhagen and Brighton.

Earlier this year, he started his first job at the DoubleTree

by Hilton in Dubai.

International city Dubai’s international nature appeals to Daan: “They build the most extreme things here, including the best and biggest hotels. I love how international Dubai is. This hotel employs people from thirty-nine different nationalities. My team consists of people from five countries. I love and appreciate that diversity.”

Plenty of energy as an Outlet Manager At DoubleTree by Hilton in Dubai, Daan works as the Outlet Manager of the Bay Club, a bar/restaurant with a shisha terrace and a pool. “During the day, it is a pool bar that serves breakfast, lunch and dinner. At night, we turn it into a real bar. We strive to make everything as dynamic and

energetic as possible. Tonight is Latin Night, for example, with a Latin menu and salsa dancing lessons from real salsa dancers. The hotel has only been open for seven months, so there is plenty of freedom and opportunity to host new events. Nothing is set in stone yet, which gives me a lot of energy.”

Elevator Graduate Development Program He managed to realise the dream he spoke of two years ago: to work in the food and beverage department of a large hotel. “This is the job I want to have in this phase of my career,” says Daan. The food and beverage manager of the company in Bangkok where he did his internship advised him to take the Elevator Graduate Development Program.

Hilton Hotel He did the Operations Placement at the Hilton Airport Hotel in Copenhagen, before going to Brighton and working in all Business Development Placement departments. “That means sales, reservations, event management, HR and finance.” In Brighton, his apartment was located just two minutes away from the beach. That was perfect for an avid kite surfer. All in all, his traineeship offered two completely different experiences. “In Copenhagen, guests stayed for an average of one night, while the hotel in Brighton was primarily a holiday destination.

We hosted dinners for 800 to 1,500 people and the Labour Party held a four-day convention there. That was also a fantastic experience.”

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Jeffrey Peters HMA

Jeffrey Peters has a passion for American organisations After completing the Hotel Management (HMA) study, former Tio student Jeffrey Peters worked as a floor manager at various hotels in Amsterdam. His desire to work for an American organisation brought him to the sandwich chain SUBWAY®, where he now works as a Development Agent. Jeffrey: “I try to answer the question of how SUBWAY® can keep growing and developing in my region. I myself can also keep growing within SUBWAY®.”

Responsible for the south of the Netherlands and Belgium When he was just nineteen, shortly after completing the HMA study at Tio, Jeffrey Peters worked as a floor manager at various hotels in Amsterdam. He wanted to take his career in a different direction, though. He realised his goal of working for an American organisation when he got a job at McDonald’s. Not long after he was asked to come work at a SUBWAY® restaurant. He quickly advanced within the organisation. “I now work as a SUBWAY® Development Agent. I am responsible for the locations in the south of the Netherlands and Belgium and I focus on the development of the brand in this region, e.g. when and where to open new locations. SUBWAY® sets itself apart in this regard. The company wants to settle in non-standard locations.”

Supervising franchises In his operational management position, Jeffrey is constantly out on the floor to supervise franchisees.

“I approach the franchisees in a positive manner and try to give them as much positive feedback as possible. That is something I learned at Tio. We put theory into practice using role-playing scenarios. One of the things we learned was how to deal with angry and dissatisfied customers.

You must remain friendly at all times and remember who you are doing it for. That still helps me a lot in my job to this day.”

Consciously choosing Tio Jeffrey Peters’ choice for Tio and the Hotel Management study was a conscious one. “The HMA study teaches you all about hospitality, service provision and aspects of leadership. When you consciously choose Tio, all your courses will be fun, useful and interesting.”

“The best thing about Tio is that you know everyone and everyone wants to help each other.”

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Owner of a 140 millon-euro company Alumnus Daan Lenderink studied tourism at Tio University of Applied Sciences.

Today, he is the director and owner of Schiphol Travel Group, a company that earns an annual revenue of 140 million euros. His company is one of the top-five business travel agencies and Daan has already won quite a few business awards.

An interview with a self-made man with a passion for what he does.

Daan: “After graduating from Tio University of Applied Sciences, I first got a job at a business travel agency.

Over the past decade, companies in this sector have consolidated and started offering call centre-like services.

I quickly realised that this did not satisfy the customers’ needs and that there was plenty of room for improvement.”

Personal services Daan focused on personal services and flexibility. “Of course, that is everyone’s goal. How do you realise that, though? To find that out, I studied organisational science.

I wanted to know how a business should be organised to provide personal services at a good price and satisfy the customer’s wishes. The answer was that the business should have a flat organisational structure, using only fulltime, experienced account managers who handle every aspect of the business themselves. They would have to manage every project from beginning to end, from booking to invoicing. That concept proved successful.”

Successful Daan’s company, Schiphol Travel International, is a business travel organisation that provides exclusive services to medium-sized and large multinationals on the Dutch market. The organisation has seven offices in the Netherlands and the UK. The two most important ones are located at Schiphol and Heathrow airports. Daan: “Our personal services are really successful and because our account

managers are so experienced, they can make extensive use of smart ticketing, i.e. combining different tickets.

That requires real skill and saves our clients a lot of money. We offer a knowledge product, rather than a volume product. Schiphol Travel International now employs more than one hundred people at nine locations, including one in the UK. With its annual revenue of around 140 million euros, Schiphol Travel International is in the top five of business travel agencies.” Another company in Daan’s portfolio is Schiphol Tickets, which lets people easily find, compare and book the cheapest tickets.

Daan Lenderink ITM

Business awards Daan has already won several business awards. For example, he won the Financieel Dagblad’s Gazelle Award, the award for the fastest-growing organisations in the Netherlands, a few times. In 2007, he was nominated for the prestigious “Entrepreneur of the Year” award.

“I am a true entrepreneur. At Tio, I built a solid foundation for a job in the travel industry. I loved my time at Tio University of Applied Sciences. The material was interesting and the courses fascinated me. I got good grades and enjoyed going to school every day. I was always interested in the business travel sector and have never left it since. It is great to do what you love and be a good employer to your people at the same time.”

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Oscar de Reu HMAf 2011 and HEM 2014

From intern to Sales Executive at a five-star hotel Oscar de Reu is back at Grand Hotel Huis ter Duin As a Sales Executive, his team and he are responsible for the sales at one of the best-known hotels in the Netherlands. With his limitless ambition, former Tio student Oscar de Reu works for the renowned Grand Hotel Huis ter Duin in Noordwijk: “As part of the sales team, I am a proud ambassador of the hotel.”

Oscar de Reu did an internship at Grand Hotel Huis ter Duin back in 2014. The picture above was taken during his internship. He has since returned to the five-star hotel and loves his current job. “Together with my sales team, I focus on the MICE market,” Oscar explains. “It is short for ‘meetings, incentives, conferences and exhibitions.’ The hotel largely targets this professional market.”

As a Sales Executive, he focuses on quotations, customer contact, attending events and trade shows, relationship management and company visits. “For example, I recently spent a week in the UK to visit businesses in a food truck with Preferred Hotels & Resorts,” he says excitedly. “The goal was to profile our organisation, explain what we do and maintain relationships with clients.”

Euphoria on the work floor Despite the scope of the organisation, its sales team only consists of four people. “That is unique. At the same time, it gives us an edge,” Oscar explains. “We work together closely and know each other well. Because this is a true family business, the lines of communication are

short. That is great for us, but also for our clients.

Everything is taken care of much quicker. The atmosphere in our team is wonderful. Whenever an important quotation is accepted, there is euphoria on the work floor. Reeling in a major client is such a rush!”

Tio opens doors In his job, Oscar still reaps the benefits of his Tio studies.

“Both the practical courses and the theoretical knowledge have definitely paid off. It creates a solid foundation. I also acquired a wealth of important practical experience during a Management Development Internship,” Oscar explains. “My Tio studies tie in very well with the hotel industry. On top of that, Tio simply looks great on your CV. It opens doors, which is a definite advantage.”

Dreams for the future Before Oscar started his job as a Sales Executive, he also did an internship at Hotel Huis ter Duin. After graduating, he spent two years in Australia working as a restaurant manager. “That was hard work; I sometimes worked seventy to eighty hours a week,” Oscar says. “I am convinced that it all paid off in the end, though. I learned a whole lot and it was a wonderful experience. My ultimate dream is to someday manage my own hotel.”

If you are interested in an internship at Grand Hotel Huis ter Duin, contact Oscar or one of his colleagues!

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Winning awards with your own restaurant Running your own company: sometimes, it happens a lot faster than you anticipated. For example, Tio alumna Kirsten Veltkamp already owns her own successful restaurant: Bistronoom in Woerden, which she runs together with her boyfriend. Even though the restaurant has not even been open for a year, it has already won an award.

Kirsten studied Hotel and Event Management at Tio Utrecht. Her boyfriend worked as a chef at a restaurant in Woerden and dreamt of opening his own restaurant before he was thirty. “He is a fantastic cook, but that is not enough to run your own business. I helped him write the business plan and before I knew it, I was so involved that I did not want to let go anymore. I dedicated myself entirely to this new business.”

Putting theory into practice The former Tio student is responsible for pretty much everything except the kitchen. She is a hostess, together with a host, and she handles the marketing, communication and finances. She can put a lot of the theory she learned at Tio into practice: “Human resources and business economics, of course. Calculating cost prices and drawing up balance sheets, that sort of thing.”

Successful concept Does she like her job? Kirsten laughs: “Of course, I love counting the money after a busy Saturday night.” However, the best part of her job is “Seeing people enjoy the experience you offer in your own business and watching them love our food and our concept.”

That concept is clear: “We try to make people aware of what they eat. We have a greenhouse where we grow our own herbs and other ingredients.” Just as important: “We want to bring people closer together. They can forget about their smartphone for a bit and relax in a big chair by the fireplace.”

Winning awards It is always exciting to start a new business: “You hope it takes off and people enjoy it. If it doesn’t go well, you can pack up before the year is out and kiss your investment goodbye.” That is not wat happened with Kirsten and the team at Bistronoom. They have even won an award already! After being open for barely a year, they won the Gouden Pollepel award in the Het Groene Hart region.

Kirsten Veltkamp HEM 2013

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Barbara is a stewardess at KLM As she was doing her internship as an airside agent at KLM, she knew that she never wanted to leave the world of aviation again. Former Tio student Barbara Rietberg has kept her word. Barbara: “I now work as a service agent at KLM. When I was given this opportunity, I thought I would be crazy not to take it!”

Barbara Rietberg SRHf 2017

Dynamic world “As a service agent, my team and I are responsible for all departing KLM flights,” Barbara says excitedly. In late 2017, immediately after completing the vocational Steward(ess) Receptionist Host(ess) (SRH) study programme, she started her new job as a stewardess. “I am posted at the gate at Schiphol. My work involves a lot more than simply scanning boarding passes; I am involved in many processes and make sure that passengers can depart safely and comfortably.”

“You see a lot as a stewardess and you have to know how to deal with all kinds of situations,” Barbara continues.

“Someone died at the airport yesterday; that was quite intense. The day before, someone proposed to their partner. There is never a dull moment and every day presents new challenges. You must be able to deal with that, but that dynamic does make the work fun.”

From student to stewardess Barbara completed her SRH study in late 2017, and reaps the rewards of her education every day. “Of course, you

learn a lot out in the field and one of the best ways to learn is simply to do, but I learned the basics at Tio. Additionally, the Tio study taught me how to present myself, which is also important.”

Barbara was offered the position of service agent as she was doing her final internship at KLM. “I did an internship as an airside agent during my second year. I was surprised when they offered me this job. I certainly did not see it coming. When I was given this opportunity, I thought I would be crazy not to take it!”

A flying start Barbara likes her job and feels right at home in the aviation sector. She is brimming with ambition: “I want to continue my career development and work aboard airplanes.

This is an amazing world: it is highly dynamic and everything changes rapidly. You have to seize any opportunities on your path. That is what I always tell the interns I meet. Luckily, I am given plenty of opportunities for personal and professional development myself. Hopefully, I can take to the skies later this year!”

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From IBM student to successful Strategic Marketer He develops and implements marketing campaigns, advises managers and directors on matters related to marketing and communication and organises (international) tradeshows and events. Not that long ago, Wessel Heikens was still studying International Business Management (IBM) at Tio. Things can move fast.

Working at a “platform engineer” Wessel earned his degree at Tio Amsterdam in 2015. He was one of the first batch of graduates of the IBM programme. Today, he works as a Strategic Marketer at TJIP in Delft. Wessel: “TJIP is a ‘platform engineer’. It specialises in the development of end-to-end software platforms for organisations in the banking and mortgage sector. On top of that, TJIP is also a ‘platform investor’, which means we take over, optimise and run other platforms.”

Strategic and operational Wessel is an important strategic and operational link in the organisation. “I am responsible for the development and execution of marketing and communication activities.

I advise sales managers, product managers and the board of directors about matters related to marketing and communication. I also come up with, develop and implement campaigns.”

Styling, proposition, revenue models He continues: “I also organise (international) tradeshows and events, I am responsible for defining and safeguarding the corporate identity and I oversee third parties. I especially love takeover projects: I think along about the new styling, proposition and often revenue models. I do this together with a team of strategists and several external parties. I am there to make sure everything goes well.”

Marketing in practice Wessel’s position as a Strategic Marketer ties in well with his IBM study. Wessel: “Tio’s combination of practical experience and theoretical knowledge really pays off when you first start your professional career. By actually putting everything into practice, you truly begin to learn what marketing means and what its added value is for a commercial organisation like TJIP.” Plans for the future Wessel is ambitious and has his eye on the future, although he feels right at home in Delft for now. “I am developing a solid commercial foundation. In my position, I come into contact with different internal and external aspects of the organisation, which allows me to discover where my passion and talents lie.”

Wessel Heikens IBM 2015

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Tio alumna is PropertyNL High Potential

Larissa Esser HEM 2006

Former Tio student Larissa Esser is the Senior Vice President of Eastdil Secured in London and a “PropertyNL High Potential”. She studied Hotel and Event Management and now specialises in hotel real estate. PropertyNL interviewed her: Larissa Esser is the Senior Vice President of Eastdil Secured; a subsidiary of Wells Fargo that focuses on real estate investment banking. She specialises in hotel real estate and advises hotel owners and investors on both sales and financing transactions. She focuses on the Dutch real estate market, but advises on transactions across the whole of Europe.

Which competency do you value most in yourself?

My enthusiasm, creativity, tenacity and perseverance.

Most used app?

Evernote, Blinkist and Spotify.

How will digital developments change the real estate sector?

There is much to change; digital developments are not linear but exponential and real estate remains one of the least technologically advanced sectors. Specifically for hotels: from construction (for example, prefabricated modular rooms to 3D-printing and use of robots in construction) to real estate transactions (use of artificial intelligence for contracts) and hotel management (use of technology to make contact with clients; before, during and after the stay.) We are on the cusp of an exciting time!

Most exciting assignment?

I was lucky enough to work on an impressive list of assignments in the Netherlands; I am incredibly proud of each and every one of the projects. My first transaction was the sale and leaseback of the American Hotel in Amsterdam, and the sale of Pulitzer Amsterdam, DoubleTree by Hilton Amsterdam, W Amsterdam, Park Hotel Amsterdam, Bilderberg Hotels and Restaurants, to name but a few, were all fantastic projects and experiences. In addition, I have worked on many wonderful transactions overseas, of which the Ritz Hotel in Madrid, Westin in Venice and Fairmont le Montreux Palace in Montreux were highlights. In fact, I expect to add a few more exciting projects to this little list…

If you had not ended up in real estate…?

Then I would be a professional polo player (or not…)!

What keeps you ticking?

Hotel owners with passion, creativity and pride.

Source: propertynl.com

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General Manager at luxury and upscale brand Former Tio student Marieke Lamberts-Sicking works as General Manager at Pullman Eindhoven Cocagne. How has her career progressed and what are her tips for current students? “Gain experience in your career and show what you can do. Businesses will not let their best people go. We sometimes even create new positions just to retain our most talented employees.”

From receptionist to director During her Tio study, Marieke Lamberts-Sicking did an internship at hotel Jan Tabak, which is located in the Randstad region. However, her heart belonged to Brabant. “I got a job as a receptionist at the Ibis hotel in Tilburg. Before long, I moved on to the position of Front Office Manager.”

Extensive experience All these different positions, the various brands and the diversity of her job have given Lamberts-Sicking extensive experience with the hotel industry. “At Novotel, I learned to work with a management team. Working for the luxury and upscale brand of Pullman Eindhoven Cocagne is another wonderful experience.”

That was not the end of her career path there. She developed herself as a management assistant and focused on Human Resources and hosting and developing management training sessions. “After that, I became a deputy director and then a director at Ibis. I then worked as the director of Novotel for seven years before moving on to the director’s position at Pullman Eindhoven Cocagne.”

Does she have any ambitions and dreams for her future?

“Definitely! Accor, which Pullman is a part of, is a large international organisation. I would love to work abroad for a few years to gain international experience.”

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Marieke Lamberts-Sicki HEM 1989

Seize every opportunity The director has some good advice for current Tio students: “Choose your internships carefully. Explore every option and make the most of them. The right internships help you strengthen your CV, which is important for your future. If you want to make a career for yourself, look into large, international organisations as well. They offer plenty of development opportunities, both horizontally and vertically.”

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“I want to make a positive contribution to the world of tourism” Alumnus Melvin Mak is manager of sustainability at TUI Benelux As manager of sustainability at TUI Benelux, it is his job to make the world a little bit better. Former Tio student Melvin Mak runs the sustainability department at TUI Nederland. “With the initiatives we take at TUI, we contribute to the world. I want to make a positive contribution to humanity, nature and the environment.”

From Tio to TUI Melvin’s Tourism Management study (now ITM) at Tio formed the foundation for his career. “I learned a lot and it helped me get to where I am today.”

Melvin Mak ITM 2008

Working together on a sustainable future Travel organisation TUI proves that tourism and sustainability go hand in hand. “As manager of sustainability, I am responsible for TUI Benelux’s sustainability policy,” Melvin explains. “With my department, I am responsible for drawing up and executing our sustainability strategy.

It affects our holidays and our customer journey, as well as the entire breadth of the organisation and all its activities.”

In practice, it means that Melvin, who recently acquired his master’s degree in Responsible Tourism from Manchester Metropolitan University, frequently confers with the organisation’s various departments. “The sustainability strategy is part of TUI’s overall strategy. We collaborate closely with all other departments; sustainability is embedded throughout the organisation.

I love working with so many other departments. I may have the most diverse job in the entire company.”

After graduating and travelling for a few months, Melvin got a job at the travel agency where he did an internship during his first year at Tio. “I believe there will always be travel agencies, as long as they offer their clients custom solutions and excellent service. It was a lot of fun and very educational to work there. Maintaining direct contact with holiday goers gave me an important foundation. After a few years, I wanted to move on and found a job in TUI’s Sustainability department. I now work there as a manager and I love my job.”

Leader in sustainability As manager of sustainability, Melvin tries to make a real difference. Sustainability is an important area of attention for TUI. “If you fail to organise tourism in the right manner, you risk giving the entire sector a negative image. You have to realise that tourism is about more than holidays and having a great time. It has both a positive and a negative impact. The initiatives we take at TUI make a positive contribution to humanity, nature and the environment. That is important to me and it is definitely important for the future of the travel industry.”

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10 tips for successful business networking Want to make your business networking more effective? Here are 10 networking tips to keep in mind. Effective business networking is the linking together of individuals who, through trust and relationship building, become walking, talking advertisements for one another.

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Keep in mind that networking is about being genuine and authentic, building trust and relationships, and seeing how you can help others.

Ask yourself what your goals are in participating in networking meetings so that you will pick groups that will help you get what you are looking for.

Some meetings are based more on learning, making contacts, and/or volunteering rather than on strictly making business connections.

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Become known as a powerful resource for others.

When you are known as a strong resource, people remember to turn to you for suggestions, ideas, names of other people, etc. This keeps you visible to them.

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Have a clear understanding of what you do and why, for whom, and what makes your doing it special or different from others doing the same thing. In order to get referrals, you must first have a clear understanding of what you do that you can easily articulate to others.

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Be able to articulate what you are looking for and how others may help you. Too often people in conversations ask, “How may I help you?� and no immediate answer comes to mind.

Follow through quickly and efficiently on referrals you are given. When people give you referrals, your actions are a reflection on them. Respect and honor that and your referrals will grow.

Call those you meet who may benefit from what you do and vice versa. Express that you enjoyed meeting them, and ask if you could get together and share ideas.

Source: businessknowhow.com

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Visit as many groups as possible that spark your interest. Notice the tone and attitude of the group. Do the people sound supportive of one another? Does the leadership appear competent? Many groups will allow you to visit two times before joining.

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Hold volunteer positions in organizations. This is a great way to stay visible and give back to groups that have helped you.

Ask open-ended questions in networking conversations. This means questions that ask who, what, where, when, and how as opposed to those that can be answered with a simple yes or no. This form of questioning opens up the discussion and shows listeners that you are interested in them.

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A guaranteed job at Groupon even before graduating Lara Nieuweboer had a guaranteed job offer even before she graduated. The former Hotel and Event Management student feels right at home at Groupon. “You have to communicate in such a way that you get what you want: a deal.”

A job just like that Groupon offers online discount promotions for e.g. a weekend trip, an afternoon visit to a sauna or a nice dinner. A telephone interview with the head office in Dublin and a day at the office in Amsterdam were enough for Lara to be guaranteed a job there after her graduation.

“On that day, I was the only one there who had not graduated yet, but I did fine. We received a lot of job application training at Tio and we also learned how to behave in a group. Although I sometimes wondered what use all that was, it came in very handy during the application process.”

Closing deals for Groupon In no time, she worked as a Merchant Developer (account manager) at Groupon’s local department. “My main responsibility is to close deals and make sure new products and services can be added to the website. Groupon is a target-driven organisation. You have to meet your contract numbers and earn enough revenue.” For Lara, that means closing five (telephone) deals per week. “I close deals with amazing restaurants, many of which have at least one Michelin star.”

Targets and bonuses In the end, it is all about making deals, reaching targets and perhaps earning a bonus on top of your salary. “In the eight months I have worked here, I have always reached my targets. The bonuses I earn on top of that give me an above-average wage for a twenty-three-yearold.”

Competition and collaboration She has clearly found her place at Groupon. She enjoys the competitive aspect, as well as the collaboration with her colleagues and the contacts with clients. “Learning to communicate in a convincing manner so you get what you want makes for an interesting addition to everything I learned at Tio.”

Tio comes in handy Her Tio education already came in handy during her application, but she can also use the skills she acquired during her study in her day-to-day activities. “I learned to plan better and work in a structured manner. I also learned a lot about management at Tio. Taking care of everything, making sure things go well and automatically taking on tasks when part of a group. Last but not least: when you attend a school where everyone has strong communication skills, yours will improve automatically. I still benefit every day from being able to deal with all kinds of people. Customer contact is an important part of my job. I sometimes call clients just to strengthen our relationship, without necessarily wanting to make a deal.”

Lara Nieuweboer HEMe 2017

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Being all you can be: a master’s after Tio Many Tio students find a job after graduating. Some, however, choose to continue their education. Vocational education students often move on to a higher education study and many of them choose to do so at Tio. Higher education graduates can earn their master’s degree from e.g. one of Tio’s partner universities. In this article, you can read about the experiences of several former Tio students.

After graduating from Tio, Arjen Borgmeyer felt that he had not reached the end of his educational career. That is why he enrolled in the Business Administration master’s programme at TIAS Business School. “Just like at Tio, the workload is high there,” Arjen explains. He specialised in change management and researched the success of the implementation of innovation in the healthcare sector.

“The master’s programme tied in well with the Hotel and Event Management study. I would definitely advise students who find the workload at Tio perfectly manageable to get their master’s degree as well. It is certainly worth your while to earn an even more prestigious degree. It lets employers know what you are capable of and you can start at a higher pay grade. During a master’s programme, you develop your analytical thinking skills.”

Arjen Borgmeyer HEM 2015

Former Tio student Bob Peulen earned the title of Master of Science in Marketing Intelligence from the University of Groningen (RUG).

“If you want to delve deeper into theoretical aspects, you should definitely get a master’s degree,” he says. He was always interested in marketing, even at Tio. “I wanted to explore the theory in more detail. The master’s programme mainly covers the question of why consumers make certain (product) choices and how you can measure and influence the effects of marketing on these choices.”

In terms of difficulty, the master’s programme tied in well with his Tio education, Bob says. He really enjoyed his time at the RUG. “The differences between a university of applied sciences and a regular university have little to do with intelligence. It is more about the difference between theory and practice. You should be genuinely interested in the theoretical side of things and not expect the result to be something practical like a business plan. I would definitely advise students to get a master’s degree, as long as you are sure you are really interested in the field.”

Bob Peulen HEM 2013

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Deborah Huls earned her degree in Hotel and Event Management after completing the fast-track study at the age of 19. She wanted to continue her education and found a master’s programme that appealed to her at one of Tio’s partner universities: the University of Southern Denmark (SDU).

“I was sold immediately,” she says. “The European Master in Tourism Management is a two-year programme, during which you study at three different European universities.“ The Tio alumna was the only Dutch student to be selected for the group.

“There were thirty of us in all, from different European countries. In terms of its difficulty, the master’s programme tied in well with my Tio education.

Tio was actually more difficult for me. At Tio, you take a lot of courses at the same time and are expected to learn a lot quickly. This master’s programme is a valuable experience because of all the international contacts you make.”

Deborah Huls HEM 2014

During his final year at Tio, alumnus Joost Kempe did the Digital Marketing minor.

The subject interested him from the very beginning. “I wanted to do more with that, so I started looking for the right master’s programme after I graduated,” Joost explains. In his search for a master’s programme that tied into his interest in e-commerce and digital marketing, he ended up at Tilburg University. “You can create your own course package and specialise in any field you want.”

Joost Kempe HEM 2014

Joost completed the pre-master before starting the master’s programme proper.

“During that year, my knowledge of e.g. statistics and scientific research was improved. Afterwards, I was ready to start the master’s itself. I really enjoyed that method. The master’s programme tied in very well with my Tio education. Because Tio focuses extensively on marketing subjects and corporate communication, I was already familiar with the terminology.” From other Tio alumni, Joost hears that they usually have little trouble finding a job after graduating. “The advantage for employers is that you possess both extensive practical experience from the internships you did at Tio, as well as analytical thinking skills from your university education.”

After completing the International Tourism Management study, Stefanie Broek was not done learning yet. She wanted to continue her development. “I chose a master’s programme that would complement my higher education degree: the Business Administration master’s programme, which ties in well with the Business Administration bachelor’s degree. The foundation you established during your bachelor study is built upon during the master’s.”

During her master’s study, many aspects of business administration were covered and she could eventually choose her own specialisation. “I chose a combination of Finance and HR. I would advise anyone who wants to keep studying to enrol in a master’s programme after earning their higher education degree. The study I chose can be completed in just a year and a half (including pre-master).”

Stefanie Broek ITM 2014

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From HMA, to HEM, to university When he was only just seventeen, Thijs started the level-four vocational Hotel Management (HMA) education. A year later, he moved on to the higher education Hotel and Event Management (HEM) study and he is now working on his master’s, a triple awarded degree, from the renowned HTMi in Switzerland. Alumnus Thijs Glaap has not lost his ambition!

Completing a vocational and higher education in just three years Thijs finished his HEM study at Tio Eindhoven last year.

His career at Tio was brief. At the age of seventeen, he enrolled in the level-four vocational HMA fast-track programme. He chose Tio because of its small classes and because he would be able to acquire his level-four vocational education diploma in just one year. He pulled that off and then moved on to the second year of the HEM study. After two more years, he graduated once again at the age of twenty. He was not done studying, though!

Master’s programme in Switzerland The ambitious Thijs started a master’s programme at the Hotel and Tourism Management Institute (HTMi) in Sörenberg, Switzerland. This is a small-scale hotel school and university. He did not choose any master’s, but went straight for a triple awarded degree: an MBA hospitality & tourism, a postgraduate certificate in hospitality management and finally his MSc. Tough programme His first semester there, he took eight courses in tourism, finance, HR and management. That meant long days and nights of studying. It was a very tough programme, but he pulled it off in the end.

student in my group, but I ranked as one of the best. I received an award for ‘best behaviour’ and achieved the distinction level, which is comparable to first-class honours. HTMi pays close attention to detail and also awards points for e.g. taking proper care of your uniform and polishing your shoes.”

Multiple job offers “I am also an ambassador of the HTMi,” Thijs says. “As an excellent student, I get to go on trips. For example, I attended Tio’s Career Event to talk about our institute. As a reward for my high grades, I got to go on a career trip to Kuala Lumpur last summer. I visited a lot of hotels and chains and already received several job offers.”

Thesis Thijs does not want to reveal too much about his final thesis project, other than the fact that it is about the Nijmeegse Vierdaagse. He expects to earn his master’s degree soon. What’s next? “I would like to start my own business one day. Until then, I am going to keep enjoying the wonderful environment here in the Swiss Alps while I can.”

First-class honours Thijs: “I sometimes asked myself what I was doing.

Everything went well, though. I am the youngest

Thijs Glaap HMAf - HEM - HTMi

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Travelling the world as a successful photographer Nearly two years ago, Tio interviewed Floris Heuer about his career as an event photographer. These days, he has been to more than thirty countries and his client database is larger and more diverse. “I don’t believe my growth is slowing down at all.”

When we contact Floris Heuer about an update, he has just walked into his home, luggage still in hand. He just got back from Tel Aviv, one of the many international destinations he travels to for work. “Something has definitely changed compared to two years ago,” he says.

“I started travelling more and have now been to dozens of countries for work.”

Whereas he mostly shot dance events two years ago, his client database now consists largely of international organisations. “The best thing about my job is that every day is completely different. I shoot nearly all major shows for RTL, I am working on an international Kickstarter project in several countries for Booking.com and I am responsible for the photography at Palmesus, Scandinavia’s largest beach festival.“ A team of photographers Floris became much more of an entrepreneur in the past two years: “I collaborate a lot with colleagues. For example, I provide a full range of services during one of the largest business events in the Netherlands, with around 8,500 visitors. I not only take photos, but also create a team of photographers, each with their own talent, who complement each other and deliver the same level of quality as I do. I also take care of everything else, from logistics and briefings to finding accommodations if necessary. The ultimate goal is to take any concerns about the visuals off the client’s mind and offer them the guarantee of top-quality service.”

Floris provides his services all over the world: from Tel Aviv to Myanmar and from Turkey to the United States.

Two years ago, he expressed a desire to belong to the top of the dance photography scene in five years’ time.

Floris: “I operated at the very highest level and attended some of the world’s largest festivals, including Tomorrowland and Ultra Music Festival. To broaden my horizon, for the sake of my own development and that of my company, I decided to shift my focus a bit and work with a more diverse range of clients. I grew a lot these past few years, both as a photographer and as an entrepreneur. I don’t believe my growth is slowing down at all. My job is all about quality and integrity. I invest a lot in my relationships with people, which means I build strong bonds with my clients. When someone has a baby, I give them a call

Floris Heuer HEM 2011

or send them a card.”

Becoming even better At the same time, he has not stopped learning and his business has really taken off. “My schedule is packed, which means I have to share more and more of my clients with colleagues. I truly believe in the benefits of collaboration.” You might almost forget that Floris does not have any formal training as a photographer. He taught himself the ins and outs after buying a single-lens reflex camera for a Tio internship in Mexico. “That is why I want to keep growing in a technical sense. I have achieved a lot as a professional, but I still have plenty to learn about photography and creativity. Success should not make you sit back and relax. Instead, it should inspire you to work even harder. This year, I will take two days a month off to learn more about photography itself. I never want to stop learning. My goal is to get even better at what I do.”

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Independent entrepreneur while studying Desley Klunder, a former student of Commercial Business Management, founded his own company during his study. During his internship, he was given ample opportunity to introduce his concept, the IJmond Gold Card, in the region. Desley: “I launched the IJmond Gold Card during my CBM study. The company has been around for a few years now and I still put the theory I learned into practice on a daily basis.”

Independent entrepreneurship “I created the IJmond Gold Card, which every household receives for free. Businesses can join up with their promotions. Because the card is free, we have built up an extensive database of customers, which attracts a lot of organisations. Their promotions are listed in the newsletter and on the website, for example. My job is very diverse: from marketing, finance and communication to sales. I can put everything I learned at Tio into practice.”

Desley Klunder CBM 2015 “Right at home at Tio” Desley: “Before I started at Tio, I attended the CIOS sports programme. I discovered that I would rather start my own business, so I went looking for the right study. It took some getting used to, but I had a great time at Tio. The atmosphere was fantastic, the lecturers were wonderful. I felt right at home there.”

Online lifestyle platform, app and community Eva Poorthuis studied International Business Management and now has her own company in the health and fitness industry.

Companies like Personal Body Plan and Vital Gym book her to train international clients. Next to that, she has her own online lifestyle platform, including app and community, where she helps women to get and stay healthy and in shape: Eva Luna Lifestyle.

Eva Poorthuis IBM 2016

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From Tio to trip.me Edgar is marketing manager at a travel agent The online travel company trip.me was founded around five years ago in Berlin.

Today, this promising organisation, which offers travellers a unique experience by bringing them into contact with local experts, has really taken off. Former Tio student Edgar Fluijt works at the company as a marketing manager: “I am fortunate to combine my passions for marketing and travel at trip.me!” and using my creativity. It is great that the world of online marketing changes so rapidly. That makes the job a lot more challenging. Our goal is to introduce as many people as possible to trip.me. We are successful, because our number of customers is growing, as are our team and the number of partners we have.

Trip.me is a growing organisation, which is a lot of fun.”

Edgar Fluijt ITM 2015

Authentic travel experiences Edgar talks passionately about trip.me: “At trip.me, we bring travellers into direct contact with local travel agents. We take the middle man, the tour operator, out of the chain, so we can offer travellers a better and more authentic experience. Nobody knows our destinations better than our local agents. As a result, travellers pay less, while the local agents earn more.”

Challenging environment “I am responsible for the marketing team and mainly focus on online marketing and the optimisation of our campaigns,” Edgar continues excitedly. “I love marketing

From Tio to trip.me “Tio taught me to understand tourism and how the travel industry works,” Edgar continues. He knew early on that he wanted to do something with his love for travel. He looks back on his International Tourism Management study with satisfaction. “I felt at home at Tio and loved its small scale. I also enjoyed the fact that our lecturers had practical experience. That was very educational. I can put everything I learned into practice now.”

Best of both worlds Everything appears to come together for Edgar at trip.me. “I am part of an international team, which is awesome. Everyone at trip.me is passionate about travel.

Working at a travel company, I think they have to be,” he laughs. “I love to travel and I find it interesting to discover new cultures. I am fortunate to combine that with my passion for marketing at trip.me!”

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Danny Grimme works as a steward at his beloved Transavia Even as a small boy, former Tio student Danny Grimme knew he wanted to work in the aviation sector. “It is a new adventure for the entire crew each and every time. I love the sense of freedom in flying, as well as offering my hospitality to our passengers.” Danny looks back on the Steward(ess) Receptionist Host(ess) study with fondness. “I was particularly fascinated by the lecturers’ anecdotes. It was great to hear them talk about the real world.”

Passion for flying He did his second-year internship as a ground steward at Schiphol. However, what he wanted most of all was to fly with Transavia. “As a kid, I flew a lot with my parents, mostly with Transavia. I think it is a great and fun Dutch organisation. When I saw the vacancy for the position of steward, I applied immediately. There was a rigorous selection process. Out of a few thousand applicants, only two hundred people were hired. I was fortunate enough to be one of them! Now I spend three or four days a week flying to more than one hundred destinations. It is fantastic to take on this adventure with five colleagues and give our passengers a wonderful flight.”

Studying quickly Even as a small boy, Danny was sure he wanted to work in the aviation sector. He deliberately chose the Steward Receptionist Host study. “It is a comprehensive programme and I was able to graduate in just two years. That was a deciding

factor in my choice. The supervision I got was excellent and the classes were highly motivational.”

Famous Dutch people What Danny loves most about flying? “The fact that no two days are the same. Different people, different destinations and different colleagues. Sometimes, we have famous Dutch people on board. My crew and I got to fly Nicolette van Dam’s wedding party home from Spain and I even had members of the Dutch royal family on board one time.”

Danny Grimme SRHf 2012

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From Tio student to hosting Expeditie Robinson?

Tio alumna Liselotte de Groot is a successful and ambitious TV host at RTL Not that long ago, Liselotte de Groot was doing the level-four vocational Hotel Management programme at Tio University of Applied Sciences in Eindhoven; these days, this ambitious young lady hosts successful lifestyle shows at RTL 4 and 5. That might seem like a strange career move at first, but that is not the case. Liselotte: “Besides presenting, I still love the catering industry. On top of that, I benefit from my Tio education every single day.”

Passion for catering You might not expect a TV host to have studied Hotel Management. Liselotte laughs at that: “That is true. I completed a theatre training in Eindhoven first. Because the chances of finding a job as a TV host are slim, I took my father’s advice and enrolled in the level-four vocational Hotel Management programme at Tio University of Applied Sciences. It was important to me as well to have a valuable diploma. Besides presenting, I also love the catering industry!” That much is clear from the fact that she has worked in a restaurant one night a week for years.

She gets excited talking about it. “It is true, I love that job a lot!”

Liselotte de Groot HMAf 2015

From hospital to restaurant Former Tio student Liselotte de Groot hosts two TV shows that air every week on RTL4 and RTL5: LifestyleXperience and Woontips. Liselotte continues excitedly: “These shows introduce viewers to the world of fashion, beauty, events, hotspots, extreme sports and makeovers.” Liselotte travels all over the country for her work, from the south of Limburg to the north of Groningen. “I go everywhere, from hospitals to libraries and from clothing stores to restaurants. No two days are ever the same, I love that!”

Lights, camera, action Liselotte’s days are long, because she often shoots two segments on a single day. “My alarm usually goes off at six. When I arrive at the location, I chat with the client a bit. Once the camera, lights and sound have been set up, I can start presenting and interviewing. I am usually home by seven. It is quite an intense job, but I get a lot of satisfaction out of it. Working in the TV industry is my passion.

I love working hard and achieving a great result!”

Tio on your CV As a TV host, Liselotte still benefits a lot from her Tio education. “I learned how to present myself well during the study. The personal supervision that Tio offers was also very helpful. The fast-track programme gave my perseverance a big boost. I was totally committed to finish the study in one year. I also learned to stand up for myself, which is important in the media business. Last but not least, I find that it is definitely useful to have Tio on my CV.” Expeditie Robinson Although Liselotte has made quite a career for herself, she has one secret dream. “I am doing some wonderful things right now and I really enjoy my job, but I do have ambitions. I would like to host Expeditie Robinson by the time I am thirty.” That is a fine goal to strive towards. Liselotte’s enthusiasm and determination will certainly not be the problem. “If I pull that off, I will be one happy lady!”

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Jozefien van Haaren is responsible for business travel at Booking.com Two years ago, Booking.com introduced a new travel management platform just for business travel. As Account Manager Business Travel Nederland, Jozefien van Haaren is responsible for this ‘startup’ within Booking.com.

“It is really awesome to build something like this from scratch.”

Booking.com for Business Travel Jozefien van Haaren has worked at Booking.com for a few years now. Since 2017, she is involved in the development of Booking.com Business. “One of five bookings we receive is for a business trip,” Jozefien explains. “We now have a separate platform for that.

As Account Manager Business Travel, I am responsible for small and medium-sized enterprises in the Netherlands.”

Going to work with a smile on your face “This work is never dull,” Jozefien continues excitedly.

“I love the diversity of working at the office and being on the road. Booking.com Business is a kind of ‘startup’ within the organisation itself. That requires plenty of flexibility and creativity, which is exactly what I love about my job. It is awesome to set something like this up and then help expand it. I am part of a great team of young professionals. The atmosphere is wonderful. I go to work with a smile on my face every day!”

The benefits of a Tio study Jozefien studied Hotel and Event Management, from which she still benefits every day. “Courses like e-commerce, marketing, revenue management and English are very useful. The mix of hotel and event courses gave me a lot of valuable insights. I also took advantage of the opportunity to do my internships abroad. With my HEM background and passion for travel, I feel right at home at Booking.com.”

Jozefien van Haaren HEM 2011

Her own hotel Jozefien has found her place at one of the world’s largest e-commerce companies in the travel industry and a leader in digital technology.

“Booking.com is a dynamic organisation in an international environment. There is never a dull moment. It is a great company to work for with wonderful colleagues, internal training courses and plenty of opportunities for internal career development.” Nevertheless, she has not lost her passion for travel and the hotel business.

Jozefien: “I would love to have my own boutique hotel one day and offer my guests a unique experience. That would be awesome!”

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Do’s and don’ts for building a winning resume Success experts Patrick O’Brien and Susan Davis-Ali weigh in on crafting a resume that will get results. Patrick O’Brien’s take: A great resume can be a game changer for you in your job hunt. In the 15 seconds (if you’re lucky) a recruiter will peruse it, you can jump to the top of the pile. Unfortunately, you can also be knocked from contention.

do’s

Here are five fundamentals to help you shine.

Make your career objective “employer-centric” Tell an employer what you can do for THEM. They will be paying you. They want performance, and your career objective should make them feel good about what you’ll “offer,” not gain.

Talk results In the body of the document, clearly spell out what you’ve achieved. Don’t get caught up writing multiple sentences about how you increased the membership of the local Habitat for Humanity chapter by 24%. Stick to impressive high level “metrics” that will show them you’re an impact player. When possible, use statistics to support your points.

Lead with action words Tell them about when you “Grew,” “Built,” “Leveraged,” “Increased,” “Drove,” or “Led” something. Leading bullets with action words will reinforce that you get things done and weren’t just a “warm body” in previous roles.

Be a quick read A recruiter will quickly skim your resume. If the document is wall-to-wall type, they won’t know where to look and will probably move on quickly to the next resume.

Get a little creative in terms of format Always be professional, but navy ink on cream paper or a different font than Times New Roman might draw a bit more attention to your resume, particularly for a job that requires some creativity. Don’t go overboard here. Stay professional.

don’ts

These five don’ts are the kiss of death on any resume.

Don’t hide important information at the end If you are graduating Phi Beta Kappa, or you won your English department’s writing award, don’t list these things under Honors and Awards even if Honors and Awards fall at the end of the standard resume template you’re using.

Make it easy for me to figure out that you’re a super star.

Don’t overstate your value I appreciate enthusiasm and confidence along with the best of them, but don’t let it slip into arrogance. Many a resume has been tossed when I read how a 22-year-old is going to change our entire organization overnight.

Don’t have typos Do I even need to say this? Yes, as I’ve seen many typos on resumes — including in the name of our company (which in fairness was an odd Latin name, but still). Typos are a sign of sloppiness, and no one knowingly hires a sloppy employee.

Don’t talk in generalities Listing Habitat for Humanity as one of your activities does not impress me. Almost everyone does some service at some point. Telling me that you volunteered for them two weeks every year for four years gives me a lot more reason to want to offer you an interview.

Don’t be bland You get one shot to sell yourself with your resume, so make it count. How it looks matters.

Source: USAToday.com

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Master classes at Tio Students and alumni are regularly treated to appearances by famous speakers who offer them plenty of inspiration. Look at an overview of some of these master classes here.

The golden tip on the road to success: keep coming up with new ideas. You have to be critical, yet stay innovative. Make sure to find the next rotating chair!

Erland Galjaard, programme director at RTL

This young this ambitious already. I am impressed. I spoke with students who have already sold company shares. I was not working on that when I started. And they dress so well too!

Olcay Gulsen, entrepreneur

It was quite interesting and I learned a lot – not just about the world of television, but also about Galjaard as a person. He was very open and honest. I really came to respect him.

Tio student DaniĂŤl about Erland Galjaard

She dared to take risks. Never played it safe.

I have a great deal of respect for that.

Tio student Eskin about Olcay Gulsen

This performance is unusual for me. You will not only see my illusions. Since it is a master class, I will also explain to you how it works.

Victor Mids, physician, illusionist and TV personality

Everything is possible when you do what you love and follow your dreams!

Bas Lansdorp, CEO Mars One

I had a great time. I always watch his show.

His tips, for example about influencing through body language, were actually useful!

Tio student Kaylee about Victor Mids

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If you are truly in touch with who you are, you are capable of making some amazing choices.

Finding out who you are is the most important journey you will ever make.

Jimmy Nelson, top photographer

It was very inspirational to me to hear that it is definitely possible to do what you love. I want to travel the world! It teaches you so much, both about the world and about yourself.

Tio student Maxime about Jimmy Nelson

Entrepreneurship is not always fun; I have lost millions. It is all about taking risks. Sometimes they pay off and sometimes they don’t.

Duncan Stutterheim, entrepreneur, e.g. ID&T

He is a real example. I lived on Ibiza for seventeen years and I now work in the events industry. This class was very relevant to me. Duncan is an inspiration and he has a lot of knowledge to share. I was able to ask him some questions about my personal situation. This evening was definitely valuable to me.”

Tio student Jurij about Duncan Stutterheim

Recognise happiness and do what you love – it is important to have fun Omar Kbiri, entrepreneur

When you have dreams and set goals, nothing is impossible.

Anna Nooshin, entrepreneur and influencer

Their advice was definitely useful. It was very interesting. The most important thing I learned this evening is to grab any opportunity on your path and always do what you love. I certainly will!

Tio alumna Naomi about Omar Kbiri and Anna Nooshin

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Elise is a cabin manager at EasyJet My name is Elise and I work at EasyJet as a cabin manager aboard the Airbus 319 and Airbus 320. After completing my Stewardess, Receptionist and Hostess study course at Tio Utrecht, I was offered a position as a flight dispatcher at Eindhoven Airport, where I also did my final internship. After acquiring sufficient experience on the ground, it was time to put my skills to good use in the air. I started at EasyJet as a flight attendant. After a year and a half, I was given the opportunity to apply for the position of cabin manager.

Final responsibility for the cabin As a cabin manager, I have final responsibility for the cabin and the safety aboard the airplane. The A319 can carry 156 passengers, while the A320 has room for 180 people. They are all my responsibility. It is therefore essential that my crew and pilots have a great day and get enough rest. Flying takes a lot out of you, both mentally and physically.

up on as well. Everyone is having a good time and passengers often stop to tell us that during the flight or when they get off. At the same time, the job can be quite stressful if there is a delay or a technical malfunction. One thing is for certain: no two days are ever the same. That makes each day amazing, so you always come to work with a smile on your face!

Managing the cabin and crew As a cabin manager, I manage the cabin and my crew.

I ensure that my crew members execute the safety procedures properly, that they are clean and presentable and that they follow the uniform regulations. Furthermore, I make sure they follow the onboard hygiene rules and that the cabin is kept clean.

Rest and communication There is not a lot of room aboard an airplane and you get few opportunities to rest. Still, it is important to schedule downtime in order to safeguard the onboard security. By eating, drinking and resting enough, your crew can stay alert. These moments are harder to plan on short flights, for example from Amsterdam to London Gatwick. Including take-off and landing, these flights only take about forty-five minutes. It is up to me as cabin manager to stay on top of everything and make sure the needs of both passengers and crew are satisfied. The only way to learn what these needs are is through proper communication!

Working together as a team It is also important to remember that everyone on board is part of the same team. You make decisions together and always support your fellow crew members. As cabin manager, the final decision is in my hands. I am also authorised to decide – on behalf of the crew and together with the captain – whether or not the plane is going to fly. It is important to keep your knowledge of safety aspects and flight time limitations up to date. Fortunately, a team knows more than any of its members and we always carry our manual on board.

The best job in the world Flying is the best job in the world. I love the atmosphere on board and how well we all work together. There is plenty of time to have a laugh, which the passengers pick

Elise van den Broek SRH 2014

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Former Tio student has her own event agency: “From business convention to festival” Alumna Femmy ten Bruggenkate studied Hotel and Hospitality Management at Tio in Utrecht. Six years after she graduated, she founded her own company: Style2Events. “I organise festivals, but also business trips. It is very diverse!”

Femmy ten Bruggenkate HEM 2006

“I chose Tio because I was not entirely sure yet what I wanted to do. Tio’s studies were quite comprehensive, so I would have plenty of opportunities in the sector. I really liked that.” The internships in particular helped the entrepreneurial Femmy realise what she really wanted to do: organise events.

What do you do, exactly?

“I organise all kinds of events for businesses. I started doing that seven years ago, after first acquiring experience by working at two other companies. I organised conventions, tradeshows and other events for businesses, but they still had to do a lot of the work themselves. I thought to myself that there had to be a better way. That is why I founded Style2Events, which offers a full range of services for events.”

What do you love most about your job?

“It is very diverse! One moment, you are organising a business convention, while you are surrounded by festive people during a company party the next. Recently, I organised a large festival that included everything from food trucks and a main stage to an après-ski hut, a Ferris wheel and more! I also arrange business trips to e.g. Bar-

celona or Iceland. You have to take care of everything: communication, website management and meeting your guests’ needs.”

What part of your education was most useful to you?

“The internships, definitely! I did my second internship in the catering sector on Curacao. If I am honest, I chose that one for fun. I worked at a great restaurant in a fortress. I thought it would be a fantastic location for a large party. Together with the restaurant, I organised a party for all the interns on the island. After all, it is packed with students who are there to enjoy an internship that is sometimes more like a holiday. I discovered how much I enjoyed organising something like that. I did my third and final internship at a fashion show organisation in Antwerp.

It introduced me to the many facets of organising events.

It was hard work, but I loved every minute of it!”

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Account manager at Nespresso Annemieke Bouman shows the many career opportunities that the International Tourism Management (ITM) study gives you. This Tio alumna studied at Tio Eindhoven and works as an account manager at the well-known coffee company Nespresso.

Annemieke Bouman ITM 2015

It might seem like a strange move at first, but nothing is further from the truth: “When you look at the courses that make up the ITM study, you will see that it ties in very well with my current position,” Annemieke says. “For example, you learn all about purchase management, entrepreneurship and the law. It is a comprehensive study that covers much more than just tourism.”

The world of Nespresso Annemieke works as an account manager in the famous coffee brand’s ‘out of home’ department. That means: “Trying to bring in new clients from the catering sector.

At the same time, I have to retain our existing clients.

I also host workshops and training sessions, for example.

We really try to introduce our clients to the world of Nespresso.”

What Annemieke loves most about her job? “Meeting a potential client who is not really familiar with Nespresso yet and turning them into a full-blown ambassador of our brand. It is awesome to start from nothing and build something together.”

The Tio spirit Tio’s lectures were not the only thing that helped Annemieke get to where she is today. “It was Tio’s spirit. It prepares you really well for the transition to the professional world.” What is that spirit, exactly? “You know from day one that you will get a job after you graduate. The dynamic environment, with its guest lectures and lecturers

with practical experience, definitely contributes to that.

Because the lecturers speak from experience, the material comes alive.”

This unique spirit was not the only reason for Annemieke to choose a Tio study: “I also liked the personal nature of Tio’s education. Even the campus manager knew my name.

What other university of applied sciences can offer that?”

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Tio alumnus in the FD talent top 50 as a young entrepreneur Mitchell Warmerdam studied Hotel and Event Management at Tio. Today, he owns his own business: Gymeyes, a workout analysis system that he will soon launch on an international scale. It earned him a spot in the talent top 50 of Het Financieele Dagblad.

Mitchell’s job. The year 2018 got off to a great start, because he earned a spot in the talent top 50 of Het Financieele Dagblad; a list of young entrepreneurs that the paper calls “the leaders of the future.”

Gymeyes lets you analyse your performance at the gym.

Mitchell: “We install cameras in premium clubs and athletes can start a 360-degree analysis at the touch of a button. After their workout, they get an overview of their performance. You can see exactly how you performed and personal trainers can give you feedback online.”

Mitchell: “Last year, during the five months we were live, our users recorded around 12,000 videos. That is awesome. At first, we visited gyms in person and called them up. At the moment, most of our promotion happens via a video of our system that every club puts online. That works both ways: they draw new customers and so do we.

Other gyms always keep a close eye on what their competition is doing.

Ambition: Gymeyes in 2,500 clubs Mitchell founded his company a year and a half ago and the product has been available in around fifty gyms for six months now. He has five employees and, together with them, he wants to make the move abroad this year.

Plenty of freedom at Tio Mitchell chose Tio for its personal touch. “I largely make decisions based on my gut feeling and that worked out great. The best thing about Tio is the freedom you get to do what you want.”

Mitchell: “Our ambition is to have Gymeyes active in around 2,500 clubs throughout the US and Europe in five years’ time. Eventually, we want to develop a fully automated system: someone walks into their gym, logs in via facial recognition, starts their workout and is recorded in 360 degrees. Afterwards, they can review their analysis together with a personal trainer and the system gives them automatic feedback. When they get home, a full review of their workout is available in the app, so they can further optimise their performance.”

For example, he got to set up his own sandwich shop at the location in Eindhoven and he founded a miniature business with some fellow students. He learned the ropes of entrepreneurship early on during his time at Tio. Now, with Gymeyes, he still reaps the rewards. “Classmates could work the register and earn some extra money, while I took care of everything else. Tio gave us the freedom to do all that, which I really enjoyed.”

Top 50 young entrepreneurs The growth he realises with his company is the best part about

Mitchell Warmerdam HEM 2014

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16 Job interview tips and hacks that are genius!

EVERYONE who has a job interview coming up is anxious to get the real job interview tips that will put them over the top and allow them to be the best candidate in the eyes of the hiring manager.

Without further ado… allow us to present our best tips for job interviews…

BEFORE THE INTERVIEW – INTERVIEW TIPS FOR YOUR PREPARATION Use google alerts The best way to guarantee that you are tailoring and targeting your interview information for a specific company is to make sure you’re keeping up on all their news and information. Using a service like Google Alerts can save you precious time by doing the digging for you!

Bring a cheat sheet with you This interview tip is a bit controversial. Some people think that bringing in a “crib sheet” shows that you are not prepared for your interview. The way we see it though, is that it’s okay to bring a cheat sheet with you to your interview, and even better to share it!

Before you go to your interview, prepare a write-up briefly detailing two accomplishments for each of your past few jobs. Try to include one individual accomplishment and one team accomplishment.

Get pumped up!

The best way to get pumped up for an interview is to get pumped up (Arnold Schwarzenegger voice) before the interview! Take the time before you interview to help expend that nervous energy by knocking out a quick 10-15 minute cardio session. Not only will it help clear out some of those butterflies, but it’ll get your blood moving and help clarify your mind.

Beat the clock to beat your nerves!

Nothing can make a stressful situation more stressful than anticipation and dread… Having to wait all day for an interview is a quick and easy way to build up a major case of the butterflies. Rather than spend the whole day worrying and building yourself into a frenzied ball of anxious nerves, try to schedule your interviews for early in the day. Not only will you have more confidence, but you’ll appear fresher and more alert.

It’s also been proven that interviewers tend to remember the first few people they interview in a day much more clearly than those they subsequently interview later.

Give your body the right fuel Need a quick pick-me-up before your interview? Skip the coffee and reach for an apple and some gum instead! Coffee might be great for chasing away early morning cobwebs but if you’re on your way to an interview, skip the Joe. Coffee is a diuretic, meaning it’ll suck the moisture right out of your mouth… leaving you dehydrated and parched.

Strike a pose!

Give yourself an extra boost just before you interview by striking a pose. It might sound silly, but striking a pose can actually boost your self-confidence before you enter into a stressful situation. Just before you go in to meet with your interviewer, take a few minutes in the bathroom or stairwell and strike a “power pose.”

Identify a problem and fix it In many cases, a company will be hiring for a position in order to solve a problem or remedy an issue they have been facing. By studying the job description you can often tell if this is the case for the position you are interviewing for. If this is the case, take this opportunity to prepare a one-page proposal that outlines how you would solve the problem that the company is facing… and be specific! Even if they aren’t looking for you to solve the problem in the interview, they will be impressed that you took the initiative and more importantly, that as a hire, you will bring a lot of value to their organization.

DURING THE INTERVIEW – TIPS FOR INTERVIEWING Be nice!

Be nice to EVERYONE! Did you know your interview starts the minute you walk through the front door of the company you are interviewing with? How you treat everyone around you, from potential future co-workers to the receptionist at the front desk, can help determine if you get a job or not.

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Connect before diving in The best way to start an interview is to not start the interview. When you first meet whoever is interviewing you, get them to talk about anything except the interview. Instead, use those first moments to build a rapport with your interviewer. Remember, they’re potentially interviewing hundreds of people and the ones they’ll remember are the ones that stand out for the right reasons. People want to work with people they connect with, and by taking just a moment to talk about something other than your potential job you’re helping show that you’re a nice, friendly and interesting person.

Be a copycat Monkey See, Monkey Do! It’s okay to be a copycat…

It’s been psychologically proven time and time again that people respond better to individuals they feel they are in “sync” with and the best way to help drive that home is to subtly mirror your interviewer’s nonverbal gestures and body language. Don’t go overboard and do everything they do, but if you keep your movements similar to theirs, it’ll build a sense of cohesion and understanding between you two.

Turn the tables Turn the tables and ask your own questions. A good interview is more than just you sitting in a room rattling off prepared answers to questions. It’s also an opportunity for you to learn about the job, the company and your potential role within that world. Make sure to have a few questions prepared before you interview and find the time during the interview to ask them. Make sure they are thoughtful questions that help reinforce the idea that you’re the ideal candidate.

AFTER THE INTERVIEW Follow up! (Before you leave the interview) Make sure you follow up before you even leave the interview. At the end of your interview, make sure to reinforce the idea that you’re interested in the job.

Wrap up with a phrase like “I’m really looking forward to an opportunity to be a part of such a dynamic company and I really hope you select me.” Follow up that statement with a few questions about the next steps you should expect.

Send a thank-you note Make an even better second impression by sending a thank you note to your interviewer. This is essential.

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For every interview you go on, expect to send a thank you note. Try to send it within the first 24 hours of your interview and no later than 48. A handwritten card is the preferred way to say thank you and should be short, sweet, and personalized.

Leave them alone Make yourself desirable to an employer by leaving them alone! The fastest way to lose a potential job is to become annoying or appear overeager or manic.

Once you’ve sent your thank you note, consider your contact with the company done for the time being.

Work your networking magic It’s easy to get inside if you already have someone on the inside helping you out! Although we said don’t contact the company once your interview is over and your thank you card has been mailed off, but that doesn’t mean your networking should stop. Now is the time to reach out to your connections and resources within the company.

Know when the battle is lost Accept defeat graciously. You’re not going to get every job you apply for, and that means learning to accept defeat gracefully. If you aren’t hired, don’t take it personally and certainly don’t burn any bridges.

Keep your emotions in check and maintain your professionalism. You never know what the future might hold and just because one job with a company doesn’t work out, doesn’t mean there might not be future opportunities there.

Source: theinterviewguys.com

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Maxime Willemse ITM 2011

Plenty of travelling as an event manager at CWT Meetings&Events” Speaking different languages, travelling for work and plenty of variety. That is exactly what former Tio student Maxime Willemse was looking for when she saw the vacancy for her current position at Carlson Wagonlit Travel (CWT). “I organise all meetings and training sessions for a large contracted client,” Maxime says. “I travel for work every six or seven weeks. That ties in very well with my Tio study.”

Travelling a lot Just these past months, Maxime Willemse already travelled to Dubai, Frankfurt, Helsinki and Zagreb for work. In two weeks’ time, she will leave for Riga and Bratislava. “Although you are working 24/7, that does not mean you cannot go out and explore the country a bit,” she explains excitedly.

Event management As an event manager at CWT Meetings&Events, Maxime is responsible for organising all meetings and training sessions for a client. “I take care of everything,” she says. “From having the website made to arranging the online registration, booking the accommodation and flights, taking care of the reception of the guests, finding transport from the airport to the hotel and the event location and the execution of the event itself, including making sure that the speakers are where they need to be, that the audio-visual tech is working properly and that there is plenty of coffee and tea to go around. It is a highly diverse job!”

Ties with Tio This job is exactly what she was looking for. “I want to speak different languages and travel for work. My Tio study ties into this perfectly. In my daily activities, I benefit most from the Event Management course. Other subjects, including Business Travel, Marketing, Economics and of course the languages are also very useful.”

Global player “CWT is a major organisation and a well-known player on the market. The company has branches all over the world.

There are plenty of opportunities for growth here. I also love working with people from different nationalities.”

Wonderful time at Tio “I loved my time at Tio. I still talk to the girls who were in my class often. I particularly enjoyed Tio’s small-scale, personal nature. As you walked through the hallways, people would ask you about your exam or a job application. Everyone knew how everyone else was doing. That was truly special.”

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New camping owners: “It is fantastic that this dream is now coming true!”

From the metropolis of Amsterdam to the idyllic Zwiggelte: it makes for quite a change. Nevertheless, the new owners of Camping Midden-Drenthe feel right at home in the province of Drenthe. A few days ago, Hilmer Sikkenga and Marieanne van Tilburg became the new owners of the camping. They have taken over Camping Midden-Drenthe from the Siebers family, who wants to take things a bit easier.

Although Hilmer and Marieanne lived in Amsterdam for a few years, they both come from Drenthe (Roden and Emmen). After moving around a bit and studying in Breda, Groningen and Amsterdam, they are now ready to settle down in Drenthe. Sikkenga: “From an early age, we have always enjoyed camping in our own country and abroad.

We visited far-off destinations, but always with a tent on our backs. Camping has something magical that we both love. It is awesome that we can now combine our “roots” with our passion.”

Dream Hilmer and Marieanne both have an education in the tourism sector. After completing a study at Tio University of Applied Sciences and a Leisure Management study, they spent a little time working and living in Amsterdam. All the while, they dreamt for years of owning their own holiday accommodation in Drenthe. Van Tilburg: “Hilmer always said that he wanted to set up his own camping. He is very passionate about the tourism sector and I am happy to help him. I think we have a ton of perseverance. We loved writing our business plan and went looking for the perfect camping. It is amazing that our dream is now coming true!”

The former owners of the camping are not leaving entirely. During the upcoming 2018 season, the Siebers family will show the young couple the ropes at “their” camping. Sikkenga: “There will not be any drastic changes. Let’s first see what happens. We look carefully at how our predecessors did things and then decide what we want to change in the long run.

For example, we would like to build a pond or watering hole for our youngest guests. That would give them the opportunity to play and learn in the great outdoors.”

Camping Midden-Drenthe The camping in the town of Zwiggelte is located near Westerbork. It offers peace, nature and space in abundance. Although it is a small-scale camping, it has everything you would expect: luxury camp sites, large comfort sites and a high standard when it comes to hygiene. The camping also has a catering facility that offers snacks and fresh bread rolls every day. The resident pig Sjakie is happy to welcome new guests at the petting zoo.

Source: De Krant van Midden Drenthe

Hilmer Sikkenga HEM 2012

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“It is awesome to give young people a holiday they’ll never forget!”

Gerdien Elkink works as Marketing Manager at Sundio Group She was an ambitious tourism student at Tio when she started her internship at Sundio Group. Now, around ten years later, she runs various departments as a Marketing Manager Youth Brands. Gerdien Elkink, an enthusiastic marketer with a passion for travel, feels right at home here. “I never thought I would end up here.

This job is very fun and diverse. I love making people happy with great holidays!” to its promises. “We inspect the locations, organise Totally Summer events and make sure that the tour guides give the guests an awesome and care-free experience. We also want to inspire the young people and artists during the events to be as active as possible on social media and use our name in their posts. The summer ends with a large reunion in the Netherlands, which also marks the start of the next sales season.”

Gerdien Elkink ITM 2007

Sunweb, Eliza was Here, GOGO and Beachmasters Don’t be surprised if the name Sundio Group does not immediately ring a bell. It is an overarching organisation that consists of several travel brands that you undoubtedly have heard of. Gerdien explains excitedly: “Sunweb, Eliza was Here, GOGO and Beachmasters are Sundio Group’s best-known brands on the Dutch market. In total, the organisation consists of thirteen brands that are sold from seven different countries, including the Netherlands, Germany and Belgium. The travel destinations are mostly located in the south of Europe and in popular winter sports regions.”

Positioning, planning and promoting As Marketing Manager Youth Brands, Gerdien runs the department of Sundio Group’s four youth brands: GOGO, Beachmasters, Surfblend and HUSK winter sports. “We are constantly working on the positioning of the brands.

Who do we want to be, who do we want to reach and how can we do that? That means drawing up a strategy, planning campaigns and purchasing media. We also differentiate between the sales season and the booking season.”

Sales season versus holiday season During the sales season, it is paramount that the website performs well and looks great in order to reach the target audience. During the holiday season, Sundio must live up

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Everyone loves a holiday Gerdien’s job is very diverse. “In the past, we mostly had to rely on radio and TV. Today, there are many more channels to use, e.g. YouTube, Spotify, Snapchat, Instagram, etcetera. Trends come and go very fast. You have to be flexible and switch quickly, which keeps things challenging. It is awesome to work for a young audience and make great videos, blogs and vlogs. On top of that, selling holidays is simply fantastic. Everyone loves a holiday and it is our job to exceed our guests’ expectations!”

From intern to Marketing Manager The marketing and business administration aspects of tourism were exactly what drew Gerdien to Tio’s ITM study.

“I also loved the small classes and the extensive practical focus.” It should not come as a surprise that she acquired some of her practical experience ten years ago during an internship at Sundio Group. She never left the company after that.

“Back then, I never thought I would end up here one day,” she explains excitedly. “I kept finding new challenges within the organisation. I will definitely still be working in the tourism sector in ten years’ time. I want to keep meeting people’s constantly changing needs and continue developing innovative products. Most of all, I want to offer people a fantastic holiday that they will never forget!”

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Distribution manager at Telfort Zakelijk Commerce, sales, marketing, distribution strategies: everything he was looking for in a job comes together in his position as distribution manager at Telfort Zakelijk. Former Tio student Rik Orta feels right at home at KPN’s subsidiary in Amsterdam. Rik: “I love the combination of different aspects.”

Important link Rik Orta has worked as a distribution manager at Telfort Zakelijk since January of 2017. “As a distribution manager, I move between the Finance, Marketing and Sales departments,” Rik explains excitedly. “I am responsible for the optimal positioning of Telfort Zakelijk’s products and services.”

Ideal market positioning “I started at KPN in an HR position more than three years ago,” Rik continues. “I missed the commercial aspect there. The job at Telfort Zakelijk gave me the opportunity to focus on commerce as well. I now try to answer questions like ‘What is the market doing? What are our competitors doing? Which channels should we use? How can we realise the ideal market positioning?’ That combination of commerce, marketing and sales is what I love most about my job.”

The benefits of a Tio education Rik studied Hospitality Management (the predecessor of the Hotel and Event Management programme) at Tio in Leidschendam more than a decade ago. “It was great that I could earn my higher education degree in a short period of time. I also loved the small-scale nature of Tio. Its whole culture really appealed to me.” Although Rik does not work in the hotel business, he still enjoys the benefits of his Tio education. “Marketing and business economics were important aspects of the study. It was a very commercial programme. I still use the knowledge I acquired every day. I would definitely recommend Tio to others.”

Staying on your toes Rik enjoys his job at Telfort Zakelijk. “I work with a great team.

Everything is out to achieve the best possible result. Of course, I also love the work itself. It keeps me on my toes. Eventually, I do want to continue developing my career. Perhaps I will return to the parent company KPN one day. Ultimately, it offers more opportunities. I would want to work in the same field as I do now, though.”

Rik Orta HEM 2009

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“I like being challenged” Former Tio student works as assistant financial manager and marketing manager Former business student Jasper Bink was offered a job immediately after finishing his final internship. Even back then, Van de Wetering Boat & Special Transport was very glad to have him. Today, he works there as an assistant financial manager and marketing manager. Alumnus Jasper: “I like working on a lot of things at the same time. I need my job to be diverse.”

International business “The language subjects also come in handy,” Jasper continues. “Now that I work with foreign clients every day, I truly realise how important it is to speak their language.

The intercultural communication skills you learn during the IBM study are very useful as well. You realise that you treat a German person entirely differently than someone from the UK or Turkey.”

Jasper Bink IBM 2017

Setting up the marketing department For his final internship in 2016, Jasper conducted a marketing study for the company. “I set up the marketing department based on the result of my research,” he explains. “As marketing manager, I am now responsible for the organisation’s marketing.”

Versatile job description Jasper has been with Van de Wetering for almost a year now. The company specialises in the transport of e.g. large yachts. “I not only work there as marketing manager, but also as assistant financial manager,” he says.

“I manage the business insurance policies and I am responsible for debtor and creditor management, handling any damages incurred on the road and managing the company’s lease vehicles. I like being challenged, so I can learn a lot in a short time.”

Versatile because of IBM Jasper reaps the rewards of his Tio education every day.

“The International Business Management (IBM) study gave me a comprehensive background, which allows me to take on my various responsibilities with ease. I can put the knowledge I acquired at Tio into practice in the business world.”

Director at a multinational His ambition for the future? “Become the director of a multinational organisation and work with different cultures every day. My work must be challenging and the company must operate in a sector that is so dynamic that I am never bored.”

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Olaf becomes a restaurant manager in Dubai After graduating from Tio, Olaf Vieth left for Dubai. In late May, he will start his new job as restaurant manager at the renovated The Address Downtown hotel. “This wonderful, enormous city gives me new energy every day.”

Signature restaurant, banqueting, cigar lounge During the 2015 New Year’s Eve celebrations, a short circuit caused a fire in the sixty-three-storey-tall Address Downtown hotel in Dubai. Fortunately, the fire was quickly under control. The hotel still had to undergo extensive renovations, of course. In May of this year, it will reopen and former Tio student Olaf Vieth will begin managing the signature restaurant (for breakfast, lunch and dinner).

It also includes banqueting (eight boardrooms) and a cigar lounge.

Recruitment agency Last year, as he was trying to decide what to do after graduating, he was suddenly approached by a recruitment agency that wanted to get him a job at the Address Downtown hotel in Dubai, which would soon reopen. “The same agency had already approached me a year before on behalf of a different hotel in Dubai, although the negotiations for that job eventually failed. I had graduated since then and had always been intrigued by a possible move abroad. During the meetings we had, I got more and more excited and I finally left for Dubai in November of last year.”

Living and working in Dubai When the reopening of The Address Downtown was postponed, Olaf was offered a job at the Armani Hotel, which is part of the same chain, to bridge the gap. It is located in the Burj Khalifa, the tallest building in the world. “It was a chance to get used to living and working in Dubai and prepare for the reopening of The Address Downtown.”

Well prepared for the employment market How did he manage to get such an amazing job right out of the gate? Olaf: “It is mostly due to LinkedIn. I am truly grateful to Tio for stressing its importance and teaching us how to set up and optimise our own accounts. That is also why I recommend Tio to others: you receive personal attention, you are prepared for the employment market with internships and there is extensive focus on your CV, the application process and planning.”

Building your CV He built his own CV quite deliberately. “When I chose my internships, I did not look for what I liked most or what

Olaf Vieth HEM 2017 would be easiest for me.

Instead, I searched for whatever would look best on my CV.” He did internships in Barcelona and the UK (in a town called Sunningdale) and spent more than five years working at Van der Valk, including three years in the position of restaurant manager.

“When recruiters see that, you capture their interest and gain a lead on other applicants.”

Three internships at Tio Another important reason for Olaf to choose Tio was the fact that he could do three internships. The Hotel and Event Week was one of the highlights of his time at Tio. “You start your study and are having quite a nice time.

However, during the Hotel and Event Week, I realised that I truly loved what I was doing: a high-pressure environment, a lot of people around you, guests everywhere. I knew then that I wanted to make a career out of this.”

The energy of a metropolis That is exactly what he is now doing in Dubai – first at the Armani Hotel and then, from late May, at The Address Downtown. “The best thing about the whole experience so far is how international everything is here. I live in Dubai, this awesome, huge and beautiful city, and I am working hard to create something unique. That gives me a ton of energy every single day.”

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Happy Hotello’s Research has shown that Hotello’s are generally really happy. Former Tio students work relatively often as a (general) manager, at a top 100 company.

Source: HotelloTOP & LinkedIn

WHERE DO TIO HEM ALUMNI WORK?

WHICH POSITIONS DO HOTELLO’S HAVE?

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Professional dress codes Smart casual Smart casual is hard to define, although it means dressing neatly without necessarily wearing a suit. Both men and women wear an elegant, fashionable outfit. For men, this can be tapered trousers and a waisted (slim fit) shirt.

For the ladies, a fashionable jacket combined with a skirt or pants or a stylish jumpsuit are excellent choices.

Tenue de Ville Ladies are no longer required to wear a suit or dress, although it is still desirable to do so in traditional circles. Today, wearing a fancy dress often makes you overdressed. When a lady wears a skirt, it must reach at least to her knees. Bare legs are not done and pantyhose or stockings are required. A hat is allowed, but definitely not required. A purse is okay too, as long as it is not too flashy. A clutch would be most suitable. The principle of deux pièces still applies. This means that, when not wearing a dress, a lady will always keep her jacket on when wearing either a suit and a pantsuit.

Men wear a suit these days. Tailored and off-therack are both okay. A waistcoat is allowed, but not required. The various parts of the suit have a matching colour; generally grey or blue, although black is also an option. Brown was considered not done until recently, but it is generally accepted now. Stripes are okay, as long as they are subtle. A tie is a must and, like the shirt, it can be daring in terms of its colour and pattern. These days, the colour of the socks matches that of the suit, not the shoes. The colour of the belt depends on the colour of the shoes, as they should be the same!

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District manager Mandy: “Tio can help you reach great heights” After finishing the Hotel and Event Management study, Mandy Brusik worked as hotel manager at Bastion Hotels for twelve years. These days, she is a district manager at EW Facility Services. She still visits a lot of hotels, just in a different capacity.

192 rooms. I did everything: supervise employees on the floor and provide operational assistance where needed, e.g. in the restaurant, at the reception desk, placing orders, etcetera. Because the job is so comprehensive, you learn a lot and gain a wealth of experience.” After twelve years, it was time for a change. “I always want to develop myself.”

Mandy Brusik HEM 2005

EW Facility Services offers cleaning services and specialised maintenance for offices, healthcare institutes and hotels, among other things. Mandy is a district manager and works in hotels in the Amsterdam region.

“The cleaning staff is managed by a housekeeper. I collaborate with them and with the client, who is often the hotel’s manager.”

Responsible for financial performance Although this is not a fully operational position, Mandy does experience a lot of the day-to-day practice. “I walk around the hotel and go to the rooms to evaluate the quality. I oversee the processes on the work floor, offer advice where needed and help to resolve any problems.”

She loves her job. “Every day is different. I have meetings with housekeepers and clients. I make appointments with suppliers and I am responsible for the financial performance of my district. Each period, we have to meet revenue targets and justify them.”

Hotel manager at a hotel with 192 rooms After her Tio study, Mandy spent twelve years working as a hotel manager at Bastion Hotels. That made for a highly educational start of her career. “You start at a smaller hotel, but I was eventually responsible for a hotel with

Top study and great networking opportunities Years ago, Mandy mainly chose Tio because she wanted to do a fast-track study and was not looking forward to spending four years enrolled in another hotel programme.

It quickly became clear to her that a top study also does wonders for your network. “I did my final internship at the Dutch convention centre in The Hague, where I was welcomed into the management team with open arms. I do not know if I could have pulled that off without Tio. Tio can help you reach great heights.”

As she gets older and continues to develop herself, Mandy realises the importance of networking. “I probably would not have found my job at EW without my network.

That started way back at Tio: the school takes you to all kinds of events and unique places. You get a taste of what the real world is like and talk to many people. That combination of an extensive practical focus and plenty of theoretical knowledge make it such a good institution for me.”

Skills that benefit you throughout your entire career She still uses the knowledge she acquired during her study in her career today. “Especially things like organisational skills and creating structure. During the study, we had to set up our own businesses and we were responsible for organising events. This teaches you skills that benefit you throughout your entire career. That is why I would recommend Tio to anyone.”

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From intern to stewardess at KLM She wanted to be a stewardess, but she thought the study would be too hard – until Sharona Merhai discovered the two-year vocational Steward(ess) Receptionist Host(ess) study and became acquainted with Tio’s personal and small-scale education. Sharona has since earned her diploma and she was offered a job as a stewardess at KLM during her internship. “I was so excited when I heard the offer!”

Stewardess at Schiphol Sharona Merhai has worked as a ground stewardess at KLM since November of 2017. “I am a landside agent in Schiphol’s departure hall,” Sharona explains. “I check in passengers and luggage, I inspect the validity of their travel documentation, I resolve issues with tickets and I answer any questions people have.”

Job offer Because the study focuses extensively on learning by doing, Sharona acquired a wealth of practical experience.

She did her second-year internship at KLM. “That was a lot of fun. It was difficult at first, but I soon got used to it.

It was great to put everything I had learned at school into practice.”

Proud of her blue uniform “I love this job a lot,” Sharona continues excitedly. “I have wonderful colleagues and the job is highly diverse. I work in different locations throughout the departure hall and I deal with all kinds of travellers. No two days are the same. That is what makes this job so much fun. Of course, I am proud to wear the blue uniform.”

Sharona made such a good impression at KLM that she was offered a job during her internship. “I was so excited when I heard the offer. I worked really hard and was hoping I could stay. I was pleasantly surprised when they offered me this job!”

Happy about Tio Sharona never expected things to move this quickly. “I wanted to become a stewardess, but I always thought it would require a lot of studying. When I heard about Tio’s two-year stewardess study, I thought it would be too hard for me as well – until I found out about the personal supervision and the small classes. I liked that a lot.”

The sky is the limit Sharona is brimming with ambition. “I love the job I have right now, working on the ground. Eventually, however, I want to fly, discover the world and offer passengers the best possible service. That all comes together in a job as an in-flight stewardess. Of course, I would prefer to stay with KLM!”

Sharona decided to take a leap of faith. “I felt good about it and decided to go for it. I am so glad I did.

I had a fantastic time at Tio. I definitely do not regret my choice.”

Sharona Merhai SRH 2017

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From dream to reality: working in the Amstel Selwin works as a Banquet Sales Executive in the Amstel Hotel “When I first saw the Amstel Hotel on TV, it became my dream to work there one day.” Selwin Dekkers, a HEM student at the time, was very impressed by the TV show Vier seizoenen aan de Amstel. Less than six months after graduating from Tio, he acquired his dream job. “It is truly special to work in one of the most beautiful five-star restaurants in the Netherlands!”

Selwin Dekkers HEM 2016

Working in the Amstel Selwin works as a Banquet Sales Executive in the luxury Intercontinental Amstel Hotel in Amsterdam. “I organise the events for meetings and leisure parties. We do everything from major weddings and luxury diners to a symposium for a multinational organisation. I am involved in the process from beginning to end; from the initial application to the final evaluation.”

“I enjoy interacting with the guests and surprising them with everything the hotel has to offer. Nothing is impossible. This is a truly special place to work. The Amstel is one of the most beautiful five-star hotels in Amsterdam. It has a rich history and many famous guests have stayed here over the years.”

Educational final thesis As a Banquet Sales Executive, Selwin still benefits from his final thesis at Tio. “I did my research at Van der Valk,” he explains. “I examined how they could improve the

entire events process, from application to execution, to generate more revenue. Although that was a different hotel, I can still use that knowledge. I love putting everything I have learned into practice.”

Fantastic time at Tio “I had a fantastic and very educational time at Tio,” Selwin reflects. “I would do it all again in a heartbeat. I loved the personal supervision, the small classes and the fact that I could choose an accelerated programme.”

Dreams and ambitions Although the position of Banquet Sales Executive is perfect for Selwin, he still has his ambitions. “Eventually, I would like to grow in this position. I can even do so abroad, for example in New York or Dubai. It would be great if I could be a Banquet Sales Manager in five years’ time and make General Manager in ten years.” Selwin laughs. “It doesn’t hurt to dream, right?”

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“I love the freedom of being my own boss!”

If it is up to him, he will live out his life as a digital nomad, lying on the beach with a cocktail in his hand.

Robbert Vrijbloed completed two studies at Tio University of Applied Sciences, started his own business shortly after and now runs a successful company.

“Business is going well. I love my job!”

Marketing expert Robbert works as an online marketer and SEO specialist at Propermedia, the company he joined last year and which he turned into a successful business together with his partner. Robbert explains excitedly: “Propermedia is the foremost marketing agency in the province of North Holland. It is great to be seen as an expert in my field by clients.”

Network is important Robbert and his partner at Propermedia complement each other very well: “I am an excellent marketer and my partner excels at IT. Together, we make a perfect team.

We have a lot of clients. Some of them are large national organisations. Most new clients find us via referrals. Our network is very important to us.”

Two degrees in three years Robbert completed the fast-track Hotel Management and

Robbert Vrijbloed HMAf 2012 and HEM 2014

Hotel and Event Management programmes. “I earned two degrees in three years. It took some work, but I pulled it off in the end,” he says. “I am still happy with my choice and I reap the rewards every day. The Management Skills course, for example, was very useful, as was the Marketing and Communication minor. Because the lecturers all have extensive practical experience, I learned a lot from them.”

From Revenue Manager to being your own boss Immediately after his studies, Robbert found a job as Revenue Manager at De Toren Hotel Groep in Amsterdam; the #1 hotel group in the Netherlands. “I loved my job there. I learned so much about online marketing, revenue management and maintaining relationships with clients. I can now put that knowledge to good use outside the hospitality sector.”

Eventually, Robbert decided to start his own business. “I love the freedom of being my own boss. Working in the hotel business creates an excellent foundation for other professions. I enjoy my job a lot.” He has not given up on his dreams, however. “I would eventually like to live as a digital nomad,” he says with a smile on his face. “I want to do my work while lying on the beach with a cocktail in my hand.”

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Director at global leader BCD Travel BCD Travel, originally a Dutch company, is one of the top three of business travel organisations in the world. Jeremy Bos had only just earned his Tio degree when he started working there as a travel consultant. These days, he holds the position of Director Commercial & Product Marketing EMEA. “The world of business travel is fascinating,” Bos says. “Developments happen quickly and there are plenty of wonderful opportunities to seize.”

Global market leader Business travel organisation BCD Travel offers business travel services in the broadest sense of the word. “We have clients who book ten trips with us, but also those who have us arrange more than ten thousand business trips for them,” Jeremy Bos explains. “Furthermore, the company develops several applications, such as the travel app TripSource, track-and-trace systems that make it easier to find travellers in the event of an emergency and various booking tools.” BCD Travel is part of BCD Group, a global market leader in the travel industry. “It is great that a Dutch business can hold a top position on the global market,” Jeremy says.

Supervising the European marketing team He had only just finished his Tio study when he got a job at BCD Travel. He has not sat still since that time.

Although it took some hard work, he was given every opportunity to develop himself within the organisation.

He is now the Director Commercial & Product Marketing EMEA. “I supervise one of the European marketing teams,” he explains. “It is spread across Germany, Luxemburg and Belgium. I work in BCD Travel’s head office in Utrecht myself. It is a fascinating job and I love supervising an international team.”

definitely advise other Tio students to look into this field.

“The business travel sector is very comprehensive and complex and developments happen quickly,” Jeremy says. “This is a mature industry that presents a ton of wonderful opportunities. You cannot afford to sit still, not even for a day. I invite all Tio students to come to us for an internship!”

Fantastic time at Tio How does Jeremy feel about his time as a Tio student? “I loved it,” he laughs. “I had an awesome time there. It was hard work, because there was a lot of material to cover and we had internships during the summer, but I am glad I chose this study. I was even selected as the best Tio student of the year one time. It is fantastic to receive that kind of appreciation.”

Personal development Since his graduation, Jeremy has grown tremendously, although he is humble about it. “I do not believe in always reaching higher and wanting more. I do believe in bringing out the best in yourself and developing yourself.

It is also important that your job gives you energy. My tip for current Tio students is to advance themselves and their career in any way possible. Without a doubt, choosing a Tio education is a step in the right direction!”

The business travel world is always changing The former Tio student never expected to end up in the business travel sector, although he would

Jeremy Bos ITM 2004

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“The IBM projects prepared me for the business world” During her International Business Management (IBM) study, she developed an international perspective and discovered what her ambitions are. Kim Berger knows what she wants and how to get there. “I have international ambitions and want to help businesses anticipate changes in their environment.”

Kim Berger IBM 2016

Versatile and educational position Kim works for SPF Beheer; a pension fund set up by NS. “Because the organisation is part of NS, I saw plenty of opportunities,” Kim says. “I work in the Risk, Legal & Compliance department. Major organisations often face both internal and external risks. It is important to properly anticipate these and improve your processes.”

“In our department, Risk mostly focuses on these risks,” Kim explains. “Legal deals with the legal aspects and Compliance ensures that the organisation acts in a fair and honest manner. I was immediately drawn to the versatility of this position. I knew I would be learning a whole lot. I love being allowed to take a critical look at the processes and organisation. I am quite intense and critical myself, so that suits me just fine!”

International perspective Because of her IBM study, which Kim completed at Tio Utrecht, she knows exactly what she wants and how to get it. “The realistic and ‘aggressive’ projects I worked on during the study prepared me well for the real world of business. IBM has reinforced my ambitions. Because of

the versatility of this programme, I learned what I really like and what I am good at. I have developed an international perspective.”

Consultancy club “It has always been my dream to set up my own consultancy club and help international businesses anticipate changes in their environment,” Kim continues excitedly.

This goal-oriented career woman already knows exactly how she will achieve all that: “Besides my work at SPF Beheer, I am also doing the MBA Strategy master’s programme at the University of Amsterdam. I notice that large corporations sometimes fail to make optimal use of their strategies and that they do not keep up with the times. With my own consultancy club, I would like to translate businesses’ risks and weaknesses into opportunities and new successes. That would be awesome!”

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Tio alumna Yvette works for Wolverine Worldwide in London London has held a huge attraction for Tio alumna Yvette van Yperen since the age of sixteen. She has meanwhile fulfilled her dream and secured a job with Wolverine Worldwide in this vibrant metropolis. Yvette: “It’s fantastic to work with so many different nationalities at this company.”

Wolverine Worldwide Yvette is the Customer Services Team Leader for Merrell UK/Ireland & Amazon EMEA at Wolverine Worldwide in London. Yvette: “Wolverine Worldwide is an American shoe manufacturer with brands such as Merrell, Harley-Davidson, Hush Puppies and Saucony in its portfolio.

As the team leader, I am responsible, along with my team, for clients like John Lewis, Go Outdoors, Sports Direct and naturally, Amazon.”

“I support my team with orders, returns, queries, any problems, etc.”, Yvette explains. “I am responsible for all activities relating to Amazon in the United Kingdom, Germany, France and Spain. They are our biggest Merrell client, responsible for generating orders worth millions every year.”

International working environment “The work is very challenging”, Yvette explains enthusiastically, “Amazon in particular. It is such a huge player with its own way of working. As the supplier, we have to adapt our way of working to theirs, obviously without losing sight of our other clients. Given the many different nationalities, working for such a large, international company is fantastic. All those opinions and cultures often produce wonderful and creative solutions!”

services and how to speak to people, for example, is also incredibly important.”

“I enjoyed myself very much at Tio”, Yvette continues. “It was a small, cosy uni with friendly students and teachers.

Everyone studying at Tio wanted to get something out of it for themselves; studying at Tio is a big investment in your future. I found the study material heavy, but it showed me I am capable of doing far more than I think I can. And some tourism knowledge still comes in very handy when you play trivial pursuit!”

A dream come true “I have always wanted to live and work in London”, Yvette says in closing. “And despite the fact I do not live there, I have a place north of London here in Bedford, all my friends (here in England) around me, as well as affordable rent. Plus a job in one of the most fantastic cities in the world. As they say here: the best of both worlds!”

Tio: an investment in your future Yvette studied Travel Agent Management (now: International Tourism Management) at Tio. “Tio offered me the option of a shortened higher education study programme and I have always excelled in languages, so that seemed like the perfect solution. I still benefit from it greatly; not just the languages and marketing modules, but customer

Yvette van Yperen ITM 2002

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“If you follow your passion, the sky is the limit!”

Petrel van Bronkhorst is Business Unit Manager Africa, Asia & Downunder at Tenzing Travel After graduating in 2000, she only wanted one thing: to work for a specialist in exotic destinations. She has achieved that goal since then and now travels the world as a Business Unit Manager Africa, Asia and Downunder at Tenzing Travel.

The passionate Petrel van Bronkhorst still enjoys her work every single day. Petrel: “Working in the travel industry is fantastic. Everyone here shares the same passion. I have never regretted my choice for a second.”

Diverse days As Business Unit Manager, Petrel is in charge of the East department (Africa, Asia and Downunder). “No two days are alike. I run the East department (which also includes the sales, product and booking departments), I regularly meet with the departments and I handle marketing, HR and sales. I also give presentations for clients, attend tradeshows, maintain contacts with travel agents, coordinate sales processes and travel a lot myself. I love how diverse my job is.”

Knowledge and expertise Tenzing Travel is a travel organisation with a physical location in Amsterdam. “We specialise is exotic locations outside Europe,” Petrel explains. “We work together with travel agents and direct customers, both B2B and B2C and we mostly provide custom trips. With all these digital travel organisations around, knowledge and expertise are essential. Our office is located above the travel agency itself: the Tenzing Travel Shop. That is definitely useful; if customers have specific questions, our travel consultants can come down to talk to them in person.”

From sales agent to Business Unit Manager It is no coincidence that Petrel works at Tenzing Travel.

After her study, she had a clear goal in mind. “I wanted to work for a specialist in exotic destinations.” Petrel sent an open application and was immediately offered a job in the sales department. She now works as a Business Unit Manager. “I love my job here,” Petrel explains excitedly. “It is fantastic to realise how much you can achieve if you only work hard!”

Tio students have an advantage To conclude, Petrel has a tip for current Tio students. “It is important to know what you want. Luck is a factor, of course, but if you follow your passion, the sky is the limit! I am convinced that my Tio degree helped when I first applied here. Tio students often have more qualities than other students and the (practical) study programmes tie in better with the professional field. Tio students definitely have an advantage.”

Petrel van Bronkhorst ITM 2000

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Moving from the MOTORbeurs to the Margriet Winter Fair Former Tio student Karin Lodewijks has worked at Jaarbeurs for three and a half years now. She is also getting her Business Administration master’s degree. “I can put all the experience I acquired at Tio and my job to good use for my master’s.”

Right before graduating, her old internship position VNU Exhibitions called Karin and asked her to come back.

Since then, she has worked as an event manager at VNU Exhibitions, which merged with Jaarbeurs in the meantime.

Diversity Karin is mainly responsible for Jaarbeurs’ own events: the Kampeer & Caravan Jaarbeurs, the Bouwbeurs, the MOTORbeurs, the Vakantiebeurs. “During those events, you have a lot of freedom to carry out your own ideas, launch initiatives and put your own spin on things. That is a lot of fun.”

At the same time, Jaarbeurs also facilitates a lot of other events, such as LEGO World, Margriet Winter Fair and A State of Trance. “Right now, I am working on the development of the FOX Sports & Eredivisie VoetbalFestival.

During this event, children between the ages of six and fourteen can spend an entire day playing football and meeting their heroes from the Eredivisie.”

She knows what she is doing it all for, because her ambition is to climb the ladder within Jaarbeurs. “I would love to become a brand manager here. That would allow me to focus more on the brand itself and its strategy and marketing.” For now, however, she is having a great time as an event manager.

Networking At Tio, Karin learned how to network. She still benefits from that every day. “It is all about whom you know, how someone remembers you and what you can ultimately do for them. That can be a supplier, a sponsor or a corporation taking part in an event. Persuasiveness is also quite important. My Tio experience and the professional experience I started acquiring immediately after graduating come in handy for my master’s degree. I can easily put the knowledge I acquire into practice.”

What Karin likes most about her job is the diversity.

“Tradeshows still have a bit of a dull image, but the themes and tasks here are quite diverse.”

Business Administration Her job at Jaarbeurs takes her around thirty-six hours a week. On top of that, she is also getting her Business Administration master’s degree.

“That is quite an intense combination. Once a month, I go to school on Friday, Saturday and Sunday. I do the rest of the work in the evenings and on weekends.”

Karin Lodewijks HEM 2013

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Former business student Dennis has his own company Studying and running your own successful business; Dennis van Putten did it!

He completed his International Business Management (IBM) study in 2017.

While he was still enrolled at Tio, he founded Maatstudent, a company that supplies student drivers to businesses and private persons.

Company with 35 drivers “It happened very gradually,” says entrepreneur Dennis.

“People I knew often asked me to take them to Schiphol in their car. Because I was not always available, I used a small group of drivers instead. Our clients spoke highly of our services in their networks, which meant we could soon expand to our current scale. We now have thirty-five drivers on call.” These days, Maatstudent provides chauffeur services between Utrecht, Nijmegen and Eindhoven.

Private chauffeurs for CEOs and families The company provides student drivers to businesses and private persons. They carry CEOs and staff of insurance companies, law firms and SMEs, as well as families leaving on holiday from the airport. “Because of our services, our clients can use their travel time to work,” Dennis explains.

“That makes it much easier to recoup the costs of a driver.”

Creative and entrepreneurial Dennis: “I was entrepreneurial from an early age. I wanted to do something that was closely related to my study. The great thing about having your own business is that you can use your creativity. Whenever I come up with something new, I can put it into practice right away. If you work for a boss, you have to ask permission first. On the other hand, it is hard work to run your own company!”

Rapid growth As the owner of Maatstudent, Dennis carries a lot of responsibility: “I did everything myself at first. After the company started growing so rapidly, that was no longer possible. I hired a business developer who helps me stay in touch with the drivers. I focus mainly on customer contact, invoicing and the further expansion and professionalisation of the company.”

The business continues to grow: “In the near future, I want to create more part-time positions for students.

We will have vacancies for an HR trainer, an operations manager and a programmer for our website and systems.

My goal is to offer students an educational job on the side, which allows them to gain valuable practical experience in a leadership position.”

Dreams for the future Maatstudent is only the beginning for Dennis, because he wants to keep developing: “I am now doing the Financial Management master’s programme at the Nyenrode Business University to learn more about the financial aspects.

After that, I want to get a job for a few years to acquire knowledge and capital, before starting another business around the time I turn thirty-five.”

Dennis van Putten IBM 2017

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Managing director at Meltwater Meltwater, market leader in media intelligence, appointed former Tio student Patrick Bolle as its managing director. In his new position, Patrick further expands Meltwater’s activities in the Netherlands.

Patrick Bolle comes from a position as new business manager at Meltwater. Bolle: “I am thrilled about this move. It all went very quickly. These past few months, we have been taking big leaps with Meltwater Nederland, partly due to the use of new technologies in the field of artificial intelligence and machine learning. We will truly make a difference on the Dutch market. With PR Insights, we give Dutch organisations insight into what is happening in society and with their competitors.

We also give them insight into the effectiveness of their online efforts.”

Helena Naverbrant, Area Director France, BeNeLux at Meltwater: “Patrick is the right guy for this job. In recent years, he has shown himself to be an inspirational and results-oriented leader. He advanced quickly: Patrick first joined us two years ago and he is now our managing director. The development of leadership and talent is a core aspect of our HR policy.”

of public digital sources. With the help of real-time analyses, clients are able to make well-informed decisions that simulate their organisation’s growth and development. Meltwater is a Norse company that has specialised in data analysis since 2001. The company has 56 offices all over the world. Dutch clients are serviced from the Amsterdam office.

Source: meltwater.com

Patrick Bolle HEM 2013

About Meltwater Meltwater monitors and analyses online data. Using the latest technologies, Meltwater filters data from billions

New members for the alumni council Tio University of Applied Sciences has an alumni council that consists of twenty-five former students who like to stay involved in Tio’s policies.

This council convenes at least twice per year to discuss issues such as coordinating Tio’s education and the business world, the alumni policy and the activation of alumni.

To preserve a good mix of the various disciplines, we are regularly looking for new alumni council members. If you would like to stay involved in Tio by becoming a member of the alumni council, you can send an email to info@tioalumni.nl!

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TIO CAREER EVENT NETWORKING OVER DRINKS, ATTENDING TOP NOTCH GUEST LECTURES, FINDING THE PERFECT INTERN Looking for an intern?

Then your company should not miss the Career Expo with over 150 stands. This event is visited by over 1.200 highly-performing students.

You are also welcome as a visitor if you are a Tio alumnus.

Visit the Career Expo and attend one of the lectures. In the past, we had speakers such as Floortje Dessing, Willem Reimers and Ben Woldring, amongst others.

The Tio students are doing a higher education or mbo4 (vocational education) study programme in the field of hotel business, event management, tourism, aviation services, (international) business, e-commerce, marketing and sales.

There will be an opportunity to network over drinks afterwards.

If you want to register or would like more information, please send an e-mail to careerevent@tio.nl.

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