Prep time: 5 m inutes Cook time: 20 m inutes Serves 4
1 Salmon Filet (about 2 pounds ) ½ teaspoon Salt ¼ teaspoon Pepp er 3 tablespoons Ba lsamic Vinegar 2 tablespoons H oney 1 Tablespoon D ijon Mustard 1 Clove Garlic, minced Pinch of Chili Pe pper Flakes (opt ional) 1 tablespoon of Tarragon (optio nal)
Heat Oven to 400°. Season salmon with salt and pepper and place on parchment paper-lined baking sheet. Whisk together honey, vinegar, mustard, and garlic and brush over salmon. Bake 18-20 minutes or until fish starts to flake easily with fork. Sprinkle with chopped tarragon, if desired. Tips: Substitute maple syrup for honey. Omit chili flakes and season with freshly ground pepper.
